CN109287943A - Colorful fermented glutinour rice of polysaccharide red yeast rice compound and preparation method thereof - Google Patents
Colorful fermented glutinour rice of polysaccharide red yeast rice compound and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of colorful fermented glutinour rices of polysaccharide red yeast rice compound, are mainly prepared from the following raw materials: 100 parts of black and white particle raw grains material, and 0.1~12 part of polysaccharide Hongqu powder (red colouring agent), 0.1~12 part of colorful powder raw material；Wherein, the production strain of the polysaccharide Hongqu powder (red colouring agent) is red yeast rice Monascus, and Guangdong Province's Culture Collection, biological deposits number are as follows: GDMCC NO:60124 are preserved on November 28th, 2016；The black and white particle raw grains material selects one of glutinous rice, white polished rice, white long-grained nonglutinous rice, black glutinous rice, black polished rice, black long-grained nonglutinous rice or a variety of；The colorful powder raw material selects one of food powders, natural additive for foodstuff or a variety of.Correspondingly, the present invention also provides a kind of preparation methods of colorful fermented glutinour rice of polysaccharide red yeast rice compound.Using the present invention, safety is delicious, and color is colorful, is unlikely to deteriorate, and has no toxic side effect and has immunoregulation effect, has food therapy effect.
Description
Technical field
The present invention relates to fermented glutinour rice technical field, in particular to a kind of colorful fermented glutinour rice of polysaccharide red yeast rice compound and preparation method thereof.
Background technique
Fermented glutinour rice is a kind of rice wine, is called fermented glutinous rice, sweet wine, sour wine, and the old times are named " sweet wine ", the south of the lower reaches of the Yangtze River characteristic traditional snack.Wine with dregs
Grain is fermented through glutinous rice (also known as glutinous rice), can be helped digest, and summer can be with relieving summer-heat.Chinese medicine thinks, fermented glutinour rice acrid-sweet flavor, property
Temperature, can tonifying middle-Jiao and Qi, activating microcirculation and removing stasis medicinal, wind-damp dispelling, dispersing wind and cold.Therefore, proper amount of edible fermented glutinour rice can not only meet a variety of battalion of human body
Feeding and health care demand, and have and increase gastric acid secretion, increase appetite, help digest, promote blood circulation, reducing thrombosis
Etc. functions.However, traditional fermented glutinour rice has the disadvantages that
1, existing fermented glutinour rice (sweet wine) pol is higher (30-40 ° of Brix), and diabetic avoids eating；
2, existing fermented glutinour rice (sweet wine) color is single, and appearance is dull, and consumer does not like；
3, existing fermented glutinour rice (sweet wine) effect is lower, and added value is also low；
4, existing fermented glutinour rice (sweet wine) shelf-life is shorter, once open sealing will cryo-conservation (merging refrigerator), be otherwise easy
It is rotten.
The prior art also has to be participated in being inoculated with using monascus koji, so that fermented glutinour rice with health role be made.Such as: it is public
Number " health-caring monascus fermented glutinous wine and the production method " that is CN1806665B is accused, in rice and concentration during making fermented glutinour rice
Sweet yeast for brewing rice wine inoculation step is added monascus koji and participates in inoculation, and obtained fermented glutinour rice is carried out bar formula sterilization or microwave disinfection is
Finished product；
Specific production method is: the charge ratio by rice, monascus koji, concentration sweet yeast for brewing rice wine is 10000: (3-10): (5-
15) carry out ingredient, will rice sort impurity after eluriate, impregnate and drain for 1-3 hour, then steam to the grain of rice without hard-core, take out and use 0.1-3
The cold boiling water of times meter Chong Liang drenches rice, so that temperature is down to 35-40 DEG C, it is spare to drain water.
But monascus is applied in production fermented glutinour rice by the prior art, is easy to produce mycotoxin (citrinin) and prescription
Drug (Lovastatin, i.e. Mo Nakelin K), monascus koji connects together with sweet yeast for brewing rice wine after especially cooking rice in atmospheric conditions
Kind, miscellaneous bacteria easy to breed.Moreover, existing fermented glutinour rice color is single, appearance is dull.
Summary of the invention
Technical problem to be solved by the present invention lies in provide a kind of colorful fermented glutinour rice of polysaccharide red yeast rice compound and its preparation side
Method, safety is delicious, and color is colorful, is unlikely to deteriorate, and has no toxic side effect and has immunoregulation effect, has food therapy effect.
To reach above-mentioned technical effect, the present invention provides a kind of colorful fermented glutinour rices of polysaccharide red yeast rice compound, mainly by following
Raw material is made: 100 parts of black and white particle raw grains material, and 0.1~12 part of polysaccharide Hongqu powder (red colouring agent), 0.1~12 part of colorful powder raw material；
Wherein, the production strain of the polysaccharide Hongqu powder (red colouring agent) is red yeast rice Monascus, is preserved in Guangdong on November 28th, 2016
Save Culture Collection, biological deposits number are as follows: GDMCC NO:60124；
The black and white particle raw grains material select glutinous rice, white polished rice, white long-grained nonglutinous rice, black glutinous rice, black polished rice, in black long-grained nonglutinous rice
It is one or more；
The colorful powder raw material selects one of food powders, natural additive for foodstuff or a variety of.
As an improvement of the above scheme, it is mainly prepared from the following raw materials:
100 parts of black and white particle raw grains material, 0.5~10 part of polysaccharide Hongqu powder (red colouring agent), 0.5~10 part of colorful powder raw material；
The partial size of the black and white particle raw grains material is 0.1-3mm.
As an improvement of the above scheme, the colorful powder raw material include red food powder and natural additive for foodstuff,
Yellow food powder and natural additive for foodstuff, green food powder and natural additive for foodstuff；
The red food powder and natural additive for foodstuff select polysaccharide Hongqu powder (red colouring agent), safflower powder it is one or more；
The yellow food powder and natural additive for foodstuff select curcuma powder, gardenia powder, citrus powder, one kind of lemon powder
Or it is a variety of；
The green food powder and natural additive for foodstuff select green tea powder, spirulina powder it is one or more.
As an improvement of the above scheme, the colorful fermented glutinour rice of polysaccharide red yeast rice compound contains fungi polysaccharide, mycoprotein, ergot
Sterol and amino acid, and be free of prescription drug and mycotoxin；
Wherein, content >=50g/Kg of the fungi polysaccharide, content >=80g/Kg of mycoprotein, the content of ergosterol
Content >=3g/Kg of >=5g/Kg, amino acid.
As an improvement of the above scheme, the black and white particle raw grains material, polysaccharide Hongqu powder (red colouring agent) and colorful powder raw material pass through
It is inoculated with Q303 rhizopus, bottling, fermented and cultured obtains the colorful fermented glutinour rice of polysaccharide red yeast rice compound.
As an improvement of the above scheme, the inoculum concentration of the Q303 rhizopus is 0.1-0.6%.
Correspondingly, the present invention provides a kind of preparation method of colorful fermented glutinour rice of polysaccharide red yeast rice compound, comprising:
(1) black and white particle raw grains material is cleaned respectively, and is impregnated respectively；
(2) the black and white particle raw grains material after immersion is filtered dry respectively；
(3) polysaccharide Hongqu powder (red colouring agent) and colorful powder raw material are added respectively in black and white particle raw grains material, be uniformly mixed, obtain
Colorful color cereal；
(4) colorful color cereal is subjected to high pressure sterilization or atmospheric cooking respectively；
(5) colorful color cereal is cooled down respectively；
(6) add sterile water or cold water respectively in colorful color cereal, and be inoculated with, bottled respectively, fermented and cultured；
(7) water or fruit juice is added；
(8) it covers and carries out pasteurize, obtain finished product.
As an improvement of the above scheme, step (1), soaking time 3-15h；
In step (4), colorful color cereal is subjected to high pressure sterilization, pressure 0.1-0.2Par, sterilization time 15-
40min；Colorful color cereal is subjected to atmospheric cooking, digestion time 1-3h；
In step (5), colorful color cereal is cooled down, temperature after cooling is 25-37 DEG C；
In step (6), the additional amount of sterile water or cold water is the 10-30% of colorful color cereal total amount, Q303 head mold
Bent inoculum concentration is 0.1-0.6%, and the temperature of fermented and cultured is 28-33 DEG C, time 48-100h；
In step (7), the dosage that water or fruit juice is added is colorful color cereal total amount 5-30%；
In step (8), the temperature of pasteurize is 60-82 DEG C, and sterilizing time is 45-90 minutes.
Implement the invention has the following beneficial effects:
The present invention provides a kind of colorful fermented glutinour rice of polysaccharide red yeast rice compound, including 100 parts of black and white particle raw grains material, polysaccharide red yeast rice
0.1~12 part of powder, 0.1~12 part of colorful powder raw material.Wherein, the production strain of polysaccharide Hongqu powder (red colouring agent) is red yeast rice Monascus, in
It is preserved in Guangdong Province's Culture Collection, biological deposits number are as follows: GDMCC NO:60124 contains on November 28th, 2016
There are fungi polysaccharide, mycoprotein, ergosterol and amino acid, there is immunoregulation effect and food therapy effect, and effectively prevent
Living contaminants, mycotoxin and prescription drug generate.The present invention uses above-mentioned raw materials formula, has the advantage that
1, the colorful fermented glutinour rice of polysaccharide red yeast rice compound of the present invention, can using black and white particle raw grains material, colorful powder raw material as major ingredient
It is the multiple colors such as red, orange, yellow, green, black, white with toning, it is rich in color；
2, the colorful fermented glutinour rice of polysaccharide red yeast rice compound of the present invention can reduce sweet taste and reduce blood glucose, and suitable diabetic makes
With；
3, the colorful fermented glutinour rice of polysaccharide red yeast rice compound of the present invention contains fungi polysaccharide, mycoprotein, ergosterol and amino acid, tool
There are the food therapy effects such as weight-reducing, antifatigue, hypoglycemic, improves surcharge；
4, the colorful fermented glutinour rice of polysaccharide red yeast rice compound of the present invention effectively prevent living contaminants, mycotoxin and prescription drug to generate,
With bacteriostasis, extend the shelf life to 1-2 week；
5, the present invention is additionally added Q303 rhizopus and is inoculated with, using the Chinese medicines compound such as polysaccharide red yeast rice, turmeric, certain
Root arrhizus fermentation speed can be reconciled in degree, keep black and white particle raw grains material more thorough during microbe conversion, mouthfeel is more
Add abundant.If using root arrhizus fermentation merely, only single sweet taste, mouthfeel is thin, and the monosaccharide that root arrhizus fermentation generates is unfavorable for
Diabetic's is edible；
6, the inoculum concentration of Q303 rhizopus of the present invention is 0.1-0.6%, in the fermented glutinour rice that this condition is fermented, indices
The better than fermented glutinour rice of single bacterium kind Koji fermentation, sweet mouthfeel produce acid less, and sugar is low, and juice is limpid, is rich in fungi polysaccharide, fungi
Albumen, ergosterol and amino acid.
Moreover, preparation method of the present invention is simple, and it is easy to operate, it is suitble to large-scale promotion production.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, the present invention will be made below further detailed
Description.
The present invention provides a kind of colorful fermented glutinour rices of polysaccharide red yeast rice compound, are mainly prepared from the following raw materials:
100 parts of black and white particle raw grains material, 0.1~12 part of polysaccharide Hongqu powder (red colouring agent), 0.1~12 part of colorful powder raw material；
Wherein, the production strain of the polysaccharide Hongqu powder (red colouring agent) is red yeast rice Monascus, is preserved in Guangdong on November 28th, 2016
Culture Collection is saved, the address of the collection is No. 59 building 5 of the compound of XianLie Middle Road, GuangZhou City, GuangDong Province 100
Building, biological deposits number are as follows: GDMCC NO:60124, systematic name are red yeast rice Monascus (Monascus anka).
The black and white particle raw grains material select glutinous rice, white polished rice, white long-grained nonglutinous rice, black glutinous rice, black polished rice, in black long-grained nonglutinous rice
It is one or more.
The colorful powder raw material selects one of food powders, natural additive for foodstuff or a variety of.Specifically, described
Colorful powder raw material includes red food powder and natural additive for foodstuff, yellow food powder and natural additive for foodstuff, green
Color food powders and natural additive for foodstuff, but not limited to this.
Preferably, it is mainly prepared from the following raw materials:
100 parts of black and white particle raw grains material, 0.5~10 part of polysaccharide Hongqu powder (red colouring agent), 0.5~10 part of colorful powder raw material.
The colorful fermented glutinour rice of polysaccharide red yeast rice compound contains fungi polysaccharide, mycoprotein, ergosterol and amino acid, and is free of
Prescription drug and mycotoxin.Wherein, content >=50g/Kg of the fungi polysaccharide, content >=80g/Kg of mycoprotein, wheat
Content >=3g/Kg of content >=5g/Kg of angle sterol, amino acid.
Fungi polysaccharide, mycoprotein, ergosterol and amino acid are described in detail below:
One, fungi polysaccharide is referred to as " biological respinse modifier (Biological Response Modifier) ", that is, exempts from
Epidemic disease regulator (Immunomodulator) plays the effect of cancer-resisting to heterologous, homologous even genetic tumour,
Play the role of significantly treating improvement result to diabetes, asthma and fatigue, and has antiviral anti-infectious.
Two, mycoprotein, is a kind of Special Proteins, and mycoprotein collocation fungi polysaccharide plays weight-reducing, antifatigue, drop blood
The food therapy effects such as sugar.
Three, ergosterol has apparent physiological action to the absorption for promoting pregnant woman and the elderly's calcium, phosphorus.
Four, amino acid: Monascus of the present invention is in growth, the metabolic activity developed, moreover it is possible to generate in mycelia or spore
γ-aminobutyric acid (γ-aminobutyric Acid, GABA), various amino acid (Amino Acid) and multiclass enzyme (Enzyme)
Deng having with pharmacological activity or to human body diseases the substance of prevention or therapeutic effect.
Further, the black and white particle raw grains material selects glutinous rice, white polished rice, white long-grained nonglutinous rice, black glutinous rice, black polished rice, black
One of long-grained nonglutinous rice is a variety of；The partial size of the black and white particle raw grains material is preferably 0.1-3mm, can obtain good fermentation
Effect and colorful appearance, mouthfeel is more fine and smooth, improves the delicious degree of fermented glutinour rice.
The red food powder and natural additive for foodstuff select polysaccharide Hongqu powder (red colouring agent), safflower powder it is one or more；Institute
State yellow food powder and natural additive for foodstuff select curcuma powder, gardenia powder, citrus powder, lemon powder it is one or more；Institute
State green food powder and natural additive for foodstuff select green tea powder, spirulina powder it is one or more, but not limited to this.
It should be noted that black and white particle raw grains material, colorful powder raw material can carry out specifically according to the actual situation
Substance selection, embodiments thereof are not limited to illustrated embodiment of the present invention.
It should also be noted that, those skilled in the art can root for black and white particle raw grains material, colorful powder raw material
It is needed according to the color of product, the particle cereal and/or powder raw material of other colors is added, to enrich its appearance.
As the present invention more preferably embodiment, the black and white particle raw grains material, polysaccharide Hongqu powder (red colouring agent) and colorful powder raw material
By inoculation Q303 rhizopus, bottling, fermented and cultured obtains the colorful fermented glutinour rice of polysaccharide red yeast rice compound.
The Q303 head mold strain that Q303 rhizopus selects light industry research institute in Guizhou Province's to separate, saccharifying power is strong, produces acid
It is few, it is bred on wheat bran.But root arrhizus fermentation is used merely, only single sweet taste, mouthfeel is thin, and root arrhizus fermentation generation
Monosaccharide is unfavorable for the edible of diabetic.Therefore, the present invention is using Chinese medicines compounds such as polysaccharide red yeast rice, turmerics, in certain journey
Root arrhizus fermentation speed can be reconciled on degree, keeps black and white particle raw grains material more thorough during microbe conversion, mouthfeel is more
It is abundant.
The inoculum concentration of Q303 rhizopus is 0.1-0.6%, and in the fermented glutinour rice that this condition is fermented, indices are better than single
The fermented glutinour rice of strain Koji fermentation, sweet mouthfeel produce acid less, and sugar is low, and juice is limpid, is rich in fungi polysaccharide, mycoprotein, ergot
Sterol and amino acid, mouthfeel are more abundant.
Compared with prior art, the invention has the following advantages that
1, existing fermented glutinour rice (sweet wine) color is single, and appearance is dull, and consumer does not like；The present invention is with black and white particle cereal
Raw material, colorful powdered food product and natural additive for foodstuff are major ingredient, can be mixed colours as a variety of face such as red, orange, yellow, green, black, white
Color, it is rich in color；
2, existing fermented glutinour rice pol is higher (30-40 ° of Brix), and diabetic avoids eating；Polysaccharide red yeast rice compound fermented glutinour rice of the present invention
Sweet taste can be reduced and reduce blood glucose；
3, existing fermented glutinour rice effect is lower, and added value is also low；Polysaccharide red yeast rice compound fermented glutinour rice of the present invention is without citrinin (fungi poison
Element) and Lovastatin, i.e. Mo Nakelin K (prescription drug)；There are the food therapy effects such as weight-reducing, antifatigue, hypoglycemic simultaneously, it can be with
Improve added value；
4, the existing fermented glutinour rice shelf-life is shorter, once open sealing will cryo-conservation (merging refrigerator), it is otherwise apt to deteriorate；This
Natural solid state fermentation " polysaccharide red yeast rice " is invented with bacteriostasis, can be extended the shelf life.
5, existing fermented glutinour rice only has single sweet taste, and mouthfeel is thin；Mouthfeel level of the present invention is abundant, produces acid less, flavour of candy is appropriate
It is unobvious.
Correspondingly, the present invention provides a kind of preparation method of colorful fermented glutinour rice of polysaccharide red yeast rice compound, comprising:
(1) black and white particle raw grains material is cleaned respectively, and is impregnated respectively；
Preferably, above-mentioned soaking time is 3-15h.
(2) the black and white particle raw grains material after immersion is filtered dry respectively.
(3) polysaccharide Hongqu powder (red colouring agent) and colorful powder raw material are added respectively in black and white particle raw grains material, be uniformly mixed, obtain
Colorful color cereal.
(4) colorful color cereal is subjected to high pressure sterilization or atmospheric cooking respectively.
Preferably, when by colorful color cereal carry out high pressure sterilization, pressure 0.1-0.2Par, sterilization time 15-
40min；When by colorful color cereal carry out atmospheric cooking, digestion time 1-3h.
(5) colorful color cereal is cooled down respectively.
Preferably, temperature after cooling is 25-37 DEG C.
(6) add sterile water or cold water respectively in colorful color cereal, and be inoculated with, bottled respectively, fermented and cultured.
Preferably, the additional amount of sterile water or cold water is the 10-30% of colorful color cereal total amount, and Q303 rhizopus connects
Kind of amount is 0.1-0.6%, and the temperature of fermented and cultured is 28-33 DEG C, time 48-100h.
Colorful color cereal after inoculation can be separated into different bottlings, or layering is in same bottle.Separate difference
When bottling, in addition polysaccharide Hongqu powder (red colouring agent) is put into bottle in advance.
(7) water or fruit juice are added in the colorful color cereal after the fermentation.
Preferably, the dosage that water or fruit juice is added is colorful color cereal total amount 5-30%.The fruit juice can select thorn
The fruit juice such as pears, Kiwi berry, rose, but not limited to this.
(8) it covers and carries out pasteurize, obtain finished product.The temperature of pasteurize is 60-82 DEG C, sterilizing time 45-
90 minutes.
Above-mentioned preparation method is simple, easy to operate, is suitble to large-scale promotion production, and the fungi that can produce high-content is more
Sugar, mycoprotein, ergosterol and amino acid, and do not contain mycotoxin and prescription drug.
With specific embodiment, the present invention is further explained below
Embodiment 1
Glutinous rice particle 250g, black glutinous rice particle 50g are cleaned respectively, and with tap water impregnate respectively 8 small
When, it drains away the water respectively；
Averagely add polysaccharide Hongqu powder (red colouring agent) 2g, polysaccharide Hongqu powder (red colouring agent) and ginger in 200g respectively by 50g in glutinous rice particle 250g
Mixture 2g (each 1g), the curcuma powder 2g, green tea powder 3g of bloom, are uniformly mixed respectively, obtain red, orange, yellow, green four kinds of colors
Two kinds of color polished glutinous rice grains of mixture and black and white, totally six kinds of colorful color cereals；
Then colorful color cereal is subjected to high pressure sterilization, pressure 0.1Par, sterilization time 20min respectively；
Colorful color cereal is cooled to 28 DEG C respectively；
Add 11g sterile water or cold water respectively in colorful color cereal, is mixed thoroughly and connect with Q303 rhizopus after breaing up respectively
Kind, inoculum concentration 0.1%；
By the colorful color cereal layering after above-mentioned inoculation in the same bottle, being placed in temperature is to ferment 48 under 28 DEG C of environment
Hour；
35g cold water is added in colorful color cereal after above-mentioned fermentation, capping carries out pasteurize, pasteurize
Condition be 80 DEG C, 60 minutes, obtain finished product.
Embodiment 2
Glutinous rice particle 250g, black glutinous rice particle 50g are cleaned respectively, and with tap water impregnate respectively 10 small
When, it drains away the water respectively；
Averagely add polysaccharide Hongqu powder (red colouring agent) 4g, polysaccharide Hongqu powder (red colouring agent) and ginger in 200g respectively by 50g in glutinous rice particle 250g
Mixture 4g (each 2g), the curcuma powder 4g, spirulina powder 1g of bloom, are uniformly mixed respectively, obtain red, orange, yellow, green four kinds of face
Two kinds of color polished glutinous rice grains of mixture of colours object and black and white, totally six kinds of colorful color cereals；
Then colorful color cereal is subjected to high pressure sterilization, pressure 0.2Par, sterilization time 30min respectively；
Colorful color cereal is cooled to 30 DEG C respectively；
Add 20g sterile water or cold water respectively in colorful color cereal, is mixed thoroughly and connect with Q303 rhizopus after breaing up respectively
Kind, inoculum concentration 0.2%；
By the colorful color cereal layering after above-mentioned inoculation in the same bottle, being placed in temperature is to ferment 56 under 30 DEG C of environment
Hour；
70g cold water is added in colorful color cereal after above-mentioned fermentation, capping carries out pasteurize, pasteurize
Condition be 70 DEG C, 40 minutes, obtain finished product.
Embodiment 3
Glutinous rice particle 250g, black glutinous rice particle 50g are cleaned respectively, and with tap water impregnate respectively 12 small
When, it drains away the water respectively；
Averagely add polysaccharide Hongqu powder (red colouring agent) 5g, polysaccharide Hongqu powder (red colouring agent) and Cape jasmine in 200g respectively by 50g in glutinous rice particle 250g
Mixture 5g (each 2.5g), the gardenia powder 5g, spirulina powder 2g of sub- powder, are uniformly mixed respectively, obtain red, orange, yellow, green four kinds
Two kinds of color polished glutinous rice grains of color mixing object and black and white, totally six kinds of colorful color cereals；
Then colorful color cereal is subjected to atmospheric cooking 1.5h respectively；
Colorful color cereal is cooled to 32 DEG C respectively；
Add 25g sterile water or cold water respectively in colorful color cereal, is mixed thoroughly and connect with Q303 rhizopus after breaing up respectively
Kind, inoculum concentration 0.3%；
By the colorful color cereal layering after above-mentioned inoculation in the same bottle, being placed in temperature is to ferment 72 under 32 DEG C of environment
Hour；
60g cold water is added in colorful color cereal after above-mentioned fermentation, capping carries out pasteurize, pasteurize
Condition be 82 DEG C, 40 minutes, obtain finished product.
Embodiment 4
Glutinous rice particle 250g, black glutinous rice particle 50g are cleaned respectively, and with tap water impregnate respectively 10 small
When, it drains away the water respectively；
Averagely add polysaccharide Hongqu powder (red colouring agent) 8g, polysaccharide Hongqu powder (red colouring agent) and ginger in 200g respectively by 50g in glutinous rice particle 250g
Mixture 8g (each 4g), the lemon powder 8g, green tea powder 4g of bloom, are uniformly mixed respectively, obtain four kinds of color mixing objects and black and white
Two kinds of color polished glutinous rice grains, totally six kinds of colorful color cereals；
Then colorful color cereal is subjected to atmospheric cooking 3h respectively；
Colorful color cereal is cooled to 30 DEG C respectively；
Add 20g sterile water or cold water respectively in colorful color cereal, is mixed thoroughly and connect with Q303 rhizopus after breaing up respectively
Kind, inoculum concentration 0.4%；
By the colorful color cereal layering after above-mentioned inoculation in the same bottle, being placed in temperature is to ferment 86 under 30 DEG C of environment
Hour；
60g cold water is added in colorful color cereal after above-mentioned fermentation, capping carries out pasteurize, pasteurize
Condition be 72 DEG C, 60 minutes, obtain finished product.
Embodiment 5
White polished rice particle 250g, black polished rice particle 50g are cleaned respectively, and with tap water impregnate respectively 15 small
When, it drains away the water respectively；
Polysaccharide Hongqu powder (red colouring agent) 16g, polysaccharide Hongqu powder (red colouring agent) and ginger are averagely added respectively by 50g in 200g in white polished rice particle 250g
Mixture 16g (each 8g), the curcuma powder 16g, green tea powder 6g of bloom, are uniformly mixed respectively, obtain four kinds of color mixing objects and black
White two kinds of color polished glutinous rice grains, totally six kinds of colorful color cereals；
Then colorful color cereal is subjected to atmospheric cooking 2.5h respectively；
Colorful color cereal is cooled to 35 DEG C respectively；
Add 30g sterile water or cold water respectively in colorful color cereal, is mixed thoroughly and connect with Q303 rhizopus after breaing up respectively
Kind, inoculum concentration 0.5%；
By the colorful color cereal layering after above-mentioned inoculation in the same bottle, being placed in temperature is to ferment 96 under 33 DEG C of environment
Hour；
90g cold water is added in colorful color cereal after above-mentioned fermentation, capping carries out pasteurize, pasteurize
Condition be 82 DEG C, 45 minutes, obtain finished product.
(1) embodiment 1-5 is carried out to the detection of nutritional ingredient and prescription drug, mycotoxin, as a result as shown in Table 1:
As shown in Table 1, the present invention is rich in fungi polysaccharide, mycoprotein, ergosterol and amino acid, is free of prescription drug
And mycotoxin, and miscellaneous bacteria is not generated substantially.
(2) embodiment 1-5 is detected again, specific as follows:
1, test method and testing result are as follows:
(1) shelf-life: fermented glutinour rice is exposed in air, observes how long it goes bad, as a result as shown in Table 2:
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| Shelf-life | 12 days | 13 days | 15 days | 12 days | 10 days |
As shown in Table 2, fermented glutinour rice long shelf-life of the present invention reaches 1-2 week, long shelf-life.
(2) sense of taste of fermented glutinour rice: selecting 50 rucks, covers eye and tastes fermented glutinour rice of the present invention, it is every taste a kind of fermented glutinour rice after use
Clear water gargles and carried out a kind of trial test of lower fermented glutinour rice again every 10 minutes.Think very nice fermented glutinour rice, rich in taste and makes a call to 5 at many levels
Point, relatively nicier, rich in taste makes 4 scores, and taste is general, only simple sweet taste makes 3 scores, and compare to taste bad and slightly turn sour and makes 2 scores,
It tastes bad very much and turns sour and make 1 score, finally calculate its average mark, as a result as shown in Table 3:
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 |
| The sense of taste of fermented glutinour rice | 5 | 5 | 5 | 5 | 4 |
As shown in Table 3, fermented glutinour rice taste of the present invention is preferable, and rich in taste bears level, is loved by consumers.
(3) effect of lowering blood sugar of fermented glutinour rice: selecting 10 diabetics, tastes fermented glutinour rice of the present invention, records its fasting blood-glucose,
Blood glucose before trial test fermented glutinour rice and the blood glucose after trial test two hours of fermented glutinour rice, as a result as shown in Table 4:
As shown in Table 4, fermented glutinour rice of the present invention has certain effect of lowering blood sugar, after tasting two hours of fermented glutinour rice, diabetes
The blood glucose of patient is significantly reduced.
The above is a preferred embodiment of the present invention, it is noted that for those skilled in the art
For, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (10)
1. a kind of colorful fermented glutinour rice of polysaccharide red yeast rice compound, which is characterized in that it is mainly prepared from the following raw materials:
100 parts of black and white particle raw grains material, 0.1~12 part of polysaccharide Hongqu powder (red colouring agent), 0.1~12 part of colorful powder raw material；
Wherein, the production strain of the polysaccharide Hongqu powder (red colouring agent) is red yeast rice Monascus, and it is micro- to be preserved in Guangdong Province on November 28th, 2016
Biological inoculum collection, biological deposits number are as follows: GDMCC NO:60124；
The black and white particle raw grains material selects one of glutinous rice, white polished rice, white long-grained nonglutinous rice, black glutinous rice, black polished rice, black long-grained nonglutinous rice
Or it is a variety of；
The colorful powder raw material selects one of food powders, natural additive for foodstuff or a variety of.
2. the colorful fermented glutinour rice of polysaccharide red yeast rice compound as described in claim 1, which is characterized in that it is mainly prepared from the following raw materials:
100 parts of black and white particle raw grains material, 0.5~10 part of polysaccharide Hongqu powder (red colouring agent), 0.5~10 part of colorful powder raw material；
The partial size of the black and white particle raw grains material is 0.1-3mm.
3. the colorful fermented glutinour rice of polysaccharide red yeast rice compound as described in claim 1, which is characterized in that the colorful powder raw material includes red
Color food powders and natural additive for foodstuff, yellow food powder and natural additive for foodstuff, green food powder and Natural Food
Product additive；
The red food powder and natural additive for foodstuff select polysaccharide Hongqu powder (red colouring agent), safflower powder it is one or more；
The yellow food powder and natural additive for foodstuff select curcuma powder, gardenia powder, citrus powder, one kind of lemon powder or more
Kind；
The green food powder and natural additive for foodstuff select green tea powder, spirulina powder it is one or more.
4. the colorful fermented glutinour rice of polysaccharide red yeast rice compound as claimed in claim 1,2 or 3, which is characterized in that the polysaccharide red yeast rice compound
Colorful fermented glutinour rice contains fungi polysaccharide, mycoprotein, ergosterol and amino acid, and is free of prescription drug and mycotoxin；
Wherein, content >=50g/Kg of the fungi polysaccharide, content >=80g/Kg of mycoprotein, the content of ergosterol >=
Content >=3g/Kg of 5g/Kg, amino acid.
5. the colorful fermented glutinour rice of polysaccharide red yeast rice compound as described in claim 1, which is characterized in that the black and white particle raw grains material,
By inoculation Q303 rhizopus, bottling, fermented and cultured obtains the polysaccharide red yeast rice compound for polysaccharide Hongqu powder (red colouring agent) and colorful powder raw material
Colorful fermented glutinour rice.
6. the colorful fermented glutinour rice of polysaccharide red yeast rice compound as claimed in claim 5, which is characterized in that the inoculum concentration of the Q303 rhizopus
It is 0.1~0.6%.
7. a kind of preparation method of the colorful fermented glutinour rice of polysaccharide red yeast rice compound as claimed in any one of claims 1 to 6, which is characterized in that
Include:
(1) black and white particle raw grains material is cleaned respectively, and is impregnated respectively；
(2) the black and white particle raw grains material after immersion is filtered dry respectively；
(3) polysaccharide Hongqu powder (red colouring agent) and colorful powder raw material are added respectively in black and white particle raw grains material, be uniformly mixed, obtain colorful
Color cereal；
(4) colorful color cereal is subjected to high pressure sterilization or atmospheric cooking respectively；
(5) colorful color cereal is cooled down respectively；
(6) add sterile water or cold water respectively in colorful color cereal, and be inoculated with, bottled respectively, fermented and cultured；
(7) water or fruit juice is added；
(8) it covers and carries out pasteurize, obtain finished product.
8. the preparation method of the colorful fermented glutinour rice of polysaccharide red yeast rice compound as claimed in claim 7, which is characterized in that in step (6),
The inoculum concentration of Q303 rhizopus is 0.1-0.6%.
9. the preparation method of the colorful fermented glutinour rice of polysaccharide red yeast rice compound as claimed in claim 8, which is characterized in that in step (6), nothing
The additional amount of bacterium water or cold water is the 10-30% of colorful color cereal total amount, and the temperature of fermented and cultured is 28-33 DEG C, time
For 48-100h.
10. the preparation method of the colorful fermented glutinour rice of polysaccharide red yeast rice compound as claimed in claim 8, which is characterized in that step (1), leaching
The bubble time is 3-15h；
In step (4), colorful color cereal is subjected to high pressure sterilization, pressure 0.1-0.2Par, sterilization time 15-40min；
Colorful color cereal is subjected to atmospheric cooking, digestion time 1-3h；
In step (5), colorful color cereal is cooled down, temperature after cooling is 25-37 DEG C；
In step (7), the dosage that water or fruit juice is added is colorful color cereal total amount 5-30%；
In step (8), the temperature of pasteurize is 60-82 DEG C, and sterilizing time is 45-90 minutes.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103194350A (en) * | 2013-03-29 | 2013-07-10 | 浙江红石梁集团济公家酒坊有限公司 | Method for preparing low-degree distilled red kojic rice liquor |
| CN104855808A (en) * | 2015-05-12 | 2015-08-26 | 贵州省轻工业科学研究所 | Production method for brewing fermented glutinous rice by utilizing monascus and Q303 rhizopus starters |
| CN108244493A (en) * | 2017-12-30 | 2018-07-06 | 佛山市真红生物制品有限公司 | Polysaccharide red yeast rice dietotherapy rice cake and preparation method thereof |
-
2018
- 2018-08-17 CN CN201810937736.XA patent/CN109287943A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103194350A (en) * | 2013-03-29 | 2013-07-10 | 浙江红石梁集团济公家酒坊有限公司 | Method for preparing low-degree distilled red kojic rice liquor |
| CN104855808A (en) * | 2015-05-12 | 2015-08-26 | 贵州省轻工业科学研究所 | Production method for brewing fermented glutinous rice by utilizing monascus and Q303 rhizopus starters |
| CN108244493A (en) * | 2017-12-30 | 2018-07-06 | 佛山市真红生物制品有限公司 | Polysaccharide red yeast rice dietotherapy rice cake and preparation method thereof |
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