CN109276123A - Electric rice cooker and electric rice cooker body - Google Patents
Electric rice cooker and electric rice cooker body Download PDFInfo
- Publication number
- CN109276123A CN109276123A CN201811516295.2A CN201811516295A CN109276123A CN 109276123 A CN109276123 A CN 109276123A CN 201811516295 A CN201811516295 A CN 201811516295A CN 109276123 A CN109276123 A CN 109276123A
- Authority
- CN
- China
- Prior art keywords
- electric cooker
- accommodating cavity
- rice
- pot body
- heating unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 title abstract description 55
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 55
- 235000009566 rice Nutrition 0.000 title abstract description 55
- 238000010438 heat treatment Methods 0.000 claims abstract description 104
- 235000013339 cereals Nutrition 0.000 abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract 3
- 238000009825 accumulation Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 210000000232 gallbladder Anatomy 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000004422 calculation algorithm Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention relates to an electric cooker and an electric cooker body, wherein the electric cooker body comprises: the shell is provided with an accommodating cavity for accommodating the inner container; the heating module comprises a main heating unit and an auxiliary heating unit; the accommodating cavity is divided into at least two heating areas, the main heating unit is arranged in all the heating areas, and the auxiliary heating unit is arranged in part of the heating areas. In the above-mentioned electric rice cooker pot body, partial heating region is provided with assists the heating unit, and when the holding intracavity was located to the inner bag, it was higher to make the inner bag correspond the temperature of assisting heating unit one side, and then the slope of grain of rice was rolled, and more grains of rice are piled up in the low temperature side. Under the condition of the same horizontal plane, the rice grains on the side with the higher temperature of the inner container are less accumulated, the rice grains can absorb more water, the temperature is higher, and the taste of the boiled rice is softer; on the contrary, the cooked rice with lower temperature in the inner container has harder taste. Thus, rice with different hardness can be formed in the same inner container, and rice with various tastes can be provided at the same time.
Description
Technical field
The present invention relates to kitchen appliance technical fields, more particularly to electric cooker and electric cooker pot body.
Background technique
Electric cooker is a kind of modernization cooker a variety of processing such as be able to carry out steaming, boil, stew, simmering, is bright.It is not only able to handle
Food cooks, and can keep the temperature, and uses sanitation and hygiene, does not pollute, time saving and energy saving, is that housework modernization can not
One of apparatus lacked.
With the increasingly improvement that people live, requirement of the people to quality of the life is also higher and higher.In one family, because
For the difference of living habit, the mouthfeel of rice is required also different.Somebody likes eating softer rice, it is believed that softer
Rice be easier to digest, chew also not hard.Somebody likes eating a bit hard rice, it is believed that it is hard any rice more
Q bullet, there is chewy texture.But under normal circumstances, the rice hardness that traditional electric cooker cooks is substantially coincident, and a meal is only
A kind of rice of mouthfeel can be made, the rice of a variety of different mouthfeels can not be cooked simultaneously, cannot be considered in terms of to a variety of mouthfeel rice
Demand.
Summary of the invention
Based on this, it is necessary to which aiming at the problem that can not cook simultaneously different mouthfeel rice, providing one kind can cook simultaneously
The electric cooker pot body of a variety of difference mouthfeel rice.
A kind of electric cooker pot body, comprising:
Shell has the accommodating cavity of receiving liner；
Heating module, including main heating unit and additional hot cell；
Wherein, the accommodating cavity is separated to form at least two heating regions, and the main heating unit is arranged in whole institutes
Heating region is stated, the additional hot cell is arranged in the part heating region.
In above-mentioned electric cooker pot body, part heating region is provided with additional hot cell, when liner is set in accommodating cavity, makes interior
The temperature that gallbladder corresponds to additional hot cell side is higher.The grain of rice will do it rolling during water boiling, due to the temperature of liner side
Degree is higher, and it is fiercer to boil, and the grain of rice can more be accumulated to the lower side of liner temperature in roll procedure, and liner is higher
The side grain of rice accumulation it is less.In the case where same level, the higher side grain of rice accumulation of liner temperature is less, and the grain of rice can
To absorb more juicy, and temperature is higher, and the rice mouthfeel cooked is softer；On the contrary, the lower side of liner temperature cooks
Rice mouthfeel it is harder；Also, the rice mouthfeel between liner high temperature side and low temperature side is moderate.In this way, the shape in same liner
At the different rice of hardness, the rice of a variety of mouthfeels can be provided simultaneously.
The main heating unit is arranged in the entire bottom of the accommodating cavity in one of the embodiments,；It is described additional
Hot cell is arranged in the section bottom and/or surface of the accommodating cavity.
In one of the embodiments, further include the first controller and second controller, first controller with it is described
Main heating unit electrical connection, for controlling the working condition of the main heating unit；The second controller and the additional heat
Unit electrical connection, for controlling the working condition of the additional hot cell.
The main heating unit is main heating coil in one of the embodiments, is heated supplemented by the additional hot cell
Coil, and the main heating coil is in disk form is set to the accommodating cavity bottom.
The additional heat coil is arranged in semicircle dish type or sector in one of the embodiments, and the additional hot line
Circle is set to the section bottom of the accommodating cavity.
In one of the embodiments, in the accommodating cavity bottom, the main heating coil and the additional hot line ring layer
It is folded to be set in two Different Planes.
Accommodating cavity bottom, the main heating coil and the additional heat coil are stated described in one of the embodiments,
It is in the same plane and is mutually embedded.
The additional heat coil is arranged in semi-circular in one of the embodiments, and the additional heat coil is set to institute
State the surface of accommodating cavity.
It in one of the embodiments, further include temperature sensor, the temperature sensor is set in the accommodating cavity, is used
Temperature in the different heating regions of acquisition.
The present invention also provides a kind of electric cooker, including above-mentioned electric cooker pot body, liner and lid, the liner is set to described
In the accommodating cavity of electric cooker pot body, the relatively described retractable setting of electric cooker pot body of the lid.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the shell of electric cooker pot body in one embodiment of the invention；
Fig. 2 is the structural schematic diagram of the heating module of electric cooker pot body in one embodiment of the invention；
Fig. 3 is the structural schematic diagram of the heating module of electric cooker pot body in another embodiment of the present invention；
Fig. 4 is the structural schematic diagram of the heating module of electric cooker pot body in further embodiment of this invention.
Specific embodiment
To facilitate the understanding of the present invention, a more comprehensive description of the invention is given in the following sections with reference to the relevant attached drawings.In attached drawing
Give presently preferred embodiments of the present invention.But the invention can be realized in many different forms, however it is not limited to this paper institute
The embodiment of description.On the contrary, purpose of providing these embodiments is keeps the understanding to the disclosure more thorough
Comprehensively.
It should be noted that it can directly on the other element when element is referred to as " being fixed on " another element
Or there may also be elements placed in the middle.When an element is considered as " connection " another element, it, which can be, is directly connected to
To another element or it may be simultaneously present centering elements.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term " and or " used herein includes one or more phases
Any and all combinations of the listed item of pass.
As shown in Figs. 1-2, in one embodiment of the invention, a kind of electric cooker, including electric cooker pot body 100, liner 50 are provided
And lid, liner 50 are set in electric cooker pot body 100, lid is with respect to the retractable setting of electric cooker pot body 100.
Electric cooker pot body 100 includes shell 10 and heating module 30, and shell 10 has the accommodating cavity 12 of receiving liner 50, interior
Gallbladder 50 is set in the accommodating cavity 12 of electric cooker pot body 100, for containing food materials.
Heating module 30 includes main heating unit 32 and additional hot cell 34, and accommodating cavity 12 is separated to form at least two and adds
Thermal region 11, main heating unit 32 are arranged in whole heating regions 11, heat whole heating regions 11, whole to liner 50
Body heating；Additional hot cell 34 is arranged in part heating region 11, heats part heating region 11, keeps liner 50 corresponding
The part of additional hot cell 34 is heated up, and the part of the corresponding additional hot cell 34 of such liner 50 can be by main heating unit 32
Heating, also can be by the heating of additional hot cell 34, and temperature is higher；Liner 50 do not correspond to additional hot cell 34 part only by
The heating of main heating unit 32, temperature is lower, and the temperature of 50 side of liner is higher, and other side temperature is lower.
The grain of rice will do it rolling during water boiling, and since the temperature of 50 side of liner is higher, boil fiercer, rice
Grain can more be accumulated to the lower side of 50 temperature of liner in roll procedure, the higher side grain of rice accumulation of 50 temperature of liner
It is less.In the case where same level, the higher side grain of rice accumulation of 50 temperature of liner is less, and more water can be absorbed in the grain of rice
Point, and temperature is higher, the rice mouthfeel cooked is softer；On the contrary, the rice mouthfeel that the lower side of 50 temperature of liner cooks
It is harder；Also, the rice mouthfeel between 50 high temperature side of liner and low temperature side is moderate.In this way, being formed in same liner 50 soft or hard
Different rice is spent, the rice of a variety of mouthfeels can be provided simultaneously, take into account the hobby of different crowd.
Further, main heating unit 32 is arranged in the entire bottom of accommodating cavity, transmits heat to the entire bottom wall of liner 50
Amount uniformly improves the temperature in liner 50.Additional hot cell 34 is arranged in the section bottom and/or surface of accommodating cavity 12,
Heat is transmitted to the base wall portion and/or partial sidewall of liner 50, the partial region of liner 50 is heated, only improves liner
The temperature of 50 sides.In this way, the temperature of 50 two sides of liner is uneven when main heating unit 32 and additional hot cell 34 work at the same time,
Boiling inclination is generated, the rice of different mouthfeels can be cooked.
Specifically, main heating unit 32 is main heating coil, heating coil supplemented by additional hot cell 34, main heating coil and
Additional heat coil generates heat when being powered, and then transmits heat to each region of liner 50.It is heated using heating coil,
Structure is simple, and heating effect is preferable.Optionally, main heating coil is in disk form is set to 12 bottom of accommodating cavity, with the circle of liner 50
The shape of shape bottom wall matches, and can heat to the entire bottom wall of liner 50.
As shown in Figures 2 and 3, in some embodiments, additional heat coil is in semicircle dish type or fan-shaped setting, and assists adding
Heat coil is set to the section bottom of accommodating cavity 12.Semicircle dish type or sector are set by additional heat coil, with 50 circular base of liner
The partial region of wall matches, and heats to the partial region of liner 50, promotes liner 50 and is equipped with auxiliary heating coil side
Operating temperature.
As shown in Fig. 2, further, in 12 bottom of accommodating cavity, main heating coil and additional heat coil are stacked in two
In a Different Plane, main heating coil and additional heat coil are divided into two layers of installation, on mutual influence when reducing the two work.Or
Person, as shown in figure 3, main heating coil and additional heat coil are mutually embedded in 12 bottom of accommodating cavity, additional heat coil is located at main add
In the gap of heat coil, main heating coil and additional heat coil share a mounting surface, save installation space.It is to be appreciated that
Mounting means for main heating coil and additional heat coil in 12 bottom of accommodating cavity, it is not limited here.
As shown in figure 4, in further embodiments, additional heat coil is set to the surface of accommodating cavity 12, corresponding liner
50 partial sidewall, to transmit heat to the partial region of liner 50, the side for making liner 50 be equipped with additional heat coil can have
Higher temperature.
Specifically, additional heat coil is arranged in semi-circular, can transmit heat to the partial sidewall of liner 50.Additional heat coil
Shape be in semi-circular, match with the side wall of the annular of liner 50, can be very good to be bonded with 50 side wall of liner and be heated.It can
To understand ground, in some other embodiment, additional heat coil can also be the other shapes such as strip, it is not limited here.
Electric cooker pot body 100 further includes the first controller (not shown) and second controller (not shown), the first controller
It is electrically connected with main heating unit 32, for controlling the working condition of main heating unit 32, such as controls main heating unit 32 and open
And closing, or control the temperature when work of main heating unit 32.Second controller is electrically connected with additional hot cell 34, for controlling
The working condition of additional hot cell 34 is made, such as controls additional hot cell 34 and opens and closes, or the additional hot cell 34 of control
Work when temperature.In this way, individually controlling main heating unit 32 and additional heat list by the first controller and second controller
Member 34, so that electric cooker has multiple-working mode.
Specifically, electric cooker, which has, normally cooks mode and personalization is cooked mode.It cooks under mode normally, the first control
Device processed controls main heating unit 32 and opens, and second controller controls additional hot cell 34 and closes, and liner 50 is heated evenly, can boil
The rice of same mouthfeel out.It cooks mode line in personalization, the first control controls main heating unit 32 and opens, while the second control
Device controls additional hot cell 34 and opens, and the side that liner 50 is equipped with additional hot cell 34 is heated more, and temperature is higher, and boiling is inclined
Tiltedly, the rice of different mouthfeels can be cooked.In this way, improving the diversity of electric cooker operating mode, different crowd can satisfy
Use demand.
Further, in the case where mode is cooked in personalization, the first controller control the operating temperature of main heating unit 32 with just
Operating temperature when mode of often cooking is identical.Alternatively, the first controller controls main heating unit 32 in the case where mode is cooked in personalization
Operating temperature be lower than operating temperature when normally cooking mode, suitably cooked temperature with providing.
Electric cooker pot body 100 further includes temperature sensor (not shown), and temperature sensor is set in accommodating cavity 12, for obtaining
The temperature in different heating region 11 is taken, to control process of cooking.
In some embodiments, temperature sensor includes multiple, and multiple temperature sensors are respectively arranged on different heating zones
In domain 11, with the temperature of respectively different heating region 11, the working condition in different heating region 11 is understood.It is to be appreciated that
In some other embodiment, temperature sensor may be one, be set to progress temperature inspection at the center of 12 bottom of accommodating cavity
It surveys, the temperature in multiple heating regions 11 is then calculated by simulation algorithm, understands the working condition in multiple heating regions 11.
So, it is only necessary to which a temperature sensor can save cost.
In one embodiment of the invention, a kind of above-mentioned electric cooker pot body 100 is also provided, electric cooker pot body 100 includes shell 10
With heating module 30.
Heating module 30 includes main heating unit 32 and additional hot cell 34, and accommodating cavity 12 is separated to form at least two and adds
Thermal region 11, main heating unit 32 are arranged in whole heating regions 11, heat whole heating regions 11, whole to liner 50
Body heating；Additional hot cell 34 is arranged in part heating region 11, heats part heating region 11, keeps liner 50 corresponding
The part of additional hot cell 34 is heated up, and the part of the corresponding additional hot cell 34 of such liner 50 can be by main heating unit 32
Heating, also can be by the heating of additional hot cell 34, and temperature is higher；Liner 50 do not correspond to additional hot cell 34 part only by
The heating of main heating unit 32, temperature is lower, and the temperature of 50 side of liner is higher, and other side temperature is lower.
The grain of rice will do it rolling during water boiling, and since the temperature of 50 side of liner is higher, boil fiercer, rice
Grain can more be accumulated to the lower side of 50 temperature of liner in roll procedure, the higher side grain of rice accumulation of 50 temperature of liner
It is less.In the case where same level, the higher side grain of rice accumulation of 50 temperature of liner is less, and more water can be absorbed in the grain of rice
Point, and temperature is higher, the rice mouthfeel cooked is softer；On the contrary, the rice mouthfeel that the lower side of 50 temperature of liner cooks
It is harder；Also, the rice mouthfeel between 50 high temperature side of liner and low temperature side is moderate.In this way, being formed in same liner 50 soft or hard
Different rice is spent, the rice of a variety of mouthfeels can be provided simultaneously, take into account the hobby of different crowd.Also, liner 50 is not changed
Structure, liner 50 is easy to clean, will not influence the normal cooking operation in liner 50, is easy universal.
Each technical characteristic of embodiment described above can be combined arbitrarily, for simplicity of description, not to above-mentioned reality
It applies all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited
In contradiction, all should be considered as described in this specification.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
It cannot therefore be construed as limiting the scope of the patent.It should be pointed out that coming for those of ordinary skill in the art
It says, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to protection of the invention
Range.Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (10)
1. a kind of electric cooker pot body (100) characterized by comprising
Shell (10) has the accommodating cavity (12) of receiving liner (50)；
Heating module (30), including main heating unit (32) and additional hot cell (34)；
Wherein, the accommodating cavity (12) is separated to form at least two heating regions (11), main heating unit (32) arrangement
The part heating region (11) is arranged in all heating region (11), the additional hot cell (34).
2. electric cooker pot body (100) according to claim 1, which is characterized in that the main heating unit (32) is arranged in
The entire bottom of the accommodating cavity (12)；The additional hot cell (34) be arranged in the accommodating cavity (12) section bottom and/
Or surface.
3. electric cooker pot body (100) according to claim 1, which is characterized in that further include the first controller and the second control
Device processed, first controller is electrically connected with the main heating unit (32), for controlling the work of the main heating unit (32)
Make state；The second controller is electrically connected with the additional hot cell (34), for controlling the additional hot cell (34)
Working condition.
4. electric cooker pot body (100) according to claim 1 to 3, which is characterized in that the main heating unit
It (32) is main heating coil, heating coil supplemented by the additional hot cell (34), and the main heating coil setting in disk form
In the accommodating cavity (12) bottom.
5. electric cooker pot body (100) according to claim 4, which is characterized in that the additional heat coil is in semicircle dish type
Or fan-shaped setting, and the additional heat coil is set to the section bottom of the accommodating cavity (12).
6. electric cooker pot body (100) according to claim 5, which is characterized in that described in the accommodating cavity (12) bottom
Main heating coil and the additional heat coil are stacked in two Different Planes.
7. electric cooker pot body (100) according to claim 5, which is characterized in that state accommodating cavity (12) bottom, institute described
It states main heating coil and the additional heat coil is in the same plane and is mutually embedded.
8. electric cooker pot body (100) according to claim 4, which is characterized in that the additional heat coil is set in semi-circular
It sets, and the additional heat coil is set to the surface of the accommodating cavity (12).
9. electric cooker pot body (100) according to claim 1, which is characterized in that it further include temperature sensor, the temperature
Sensor is set in the accommodating cavity (12), for obtaining the temperature in the different heating regions (11).
10. a kind of electric cooker, which is characterized in that including electric cooker pot body described in the claims 1-9 any one
(100), liner (50) and lid, the liner (50) are set in the accommodating cavity (12) of the electric cooker pot body (100), institute
State the lid retractable setting of the electric cooker pot body (100) relatively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811516295.2A CN109276123B (en) | 2018-12-12 | 2018-12-12 | Electric cooker and electric cooker body |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811516295.2A CN109276123B (en) | 2018-12-12 | 2018-12-12 | Electric cooker and electric cooker body |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109276123A true CN109276123A (en) | 2019-01-29 |
| CN109276123B CN109276123B (en) | 2024-07-30 |
Family
ID=65174206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811516295.2A Active CN109276123B (en) | 2018-12-12 | 2018-12-12 | Electric cooker and electric cooker body |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109276123B (en) |
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|---|---|---|---|---|
| CN203088774U (en) * | 2013-01-21 | 2013-07-31 | 九阳股份有限公司 | Food processor using thick film for heating |
| CN203280236U (en) * | 2013-05-21 | 2013-11-13 | 广东格兰仕集团有限公司 | Multifunctional electric cooker |
| JP2013248235A (en) * | 2012-06-01 | 2013-12-12 | Mitsubishi Electric Corp | Cooker |
| CN104378858A (en) * | 2013-08-16 | 2015-02-25 | E.G.O.电气设备制造股份有限公司 | Heating device and method for operating a heating device |
| CN204681615U (en) * | 2012-11-22 | 2015-09-30 | 三菱电机株式会社 | Induction heating cooking instrument |
| CN106388625A (en) * | 2016-10-14 | 2017-02-15 | 东莞佐佑电子科技有限公司 | Convection conduction type electrical heating device for electric cooker |
| CN108371478A (en) * | 2018-05-21 | 2018-08-07 | 珠海格力电器股份有限公司 | Electric cooker cooking method and device, electric cooker and computer readable storage medium |
| CN209315547U (en) * | 2018-12-12 | 2019-08-30 | 珠海格力电器股份有限公司 | Electric rice cooker and electric rice cooker body |
-
2018
- 2018-12-12 CN CN201811516295.2A patent/CN109276123B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013248235A (en) * | 2012-06-01 | 2013-12-12 | Mitsubishi Electric Corp | Cooker |
| CN204681615U (en) * | 2012-11-22 | 2015-09-30 | 三菱电机株式会社 | Induction heating cooking instrument |
| CN203088774U (en) * | 2013-01-21 | 2013-07-31 | 九阳股份有限公司 | Food processor using thick film for heating |
| CN203280236U (en) * | 2013-05-21 | 2013-11-13 | 广东格兰仕集团有限公司 | Multifunctional electric cooker |
| CN104378858A (en) * | 2013-08-16 | 2015-02-25 | E.G.O.电气设备制造股份有限公司 | Heating device and method for operating a heating device |
| CN106388625A (en) * | 2016-10-14 | 2017-02-15 | 东莞佐佑电子科技有限公司 | Convection conduction type electrical heating device for electric cooker |
| CN108371478A (en) * | 2018-05-21 | 2018-08-07 | 珠海格力电器股份有限公司 | Electric cooker cooking method and device, electric cooker and computer readable storage medium |
| CN209315547U (en) * | 2018-12-12 | 2019-08-30 | 珠海格力电器股份有限公司 | Electric rice cooker and electric rice cooker body |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109276123B (en) | 2024-07-30 |
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