CN109275855A - A kind of blueness group formula and its processing method - Google Patents
A kind of blueness group formula and its processing method Download PDFInfo
- Publication number
- CN109275855A CN109275855A CN201811020933.1A CN201811020933A CN109275855A CN 109275855 A CN109275855 A CN 109275855A CN 201811020933 A CN201811020933 A CN 201811020933A CN 109275855 A CN109275855 A CN 109275855A
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- Prior art keywords
- parts
- bean
- glutinous rice
- tea
- mung bean
- Prior art date
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- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000020381 wheatgrass juice Nutrition 0.000 claims abstract description 13
- 235000014121 butter Nutrition 0.000 claims abstract description 10
- 239000002285 corn oil Substances 0.000 claims abstract description 10
- 235000005687 corn oil Nutrition 0.000 claims abstract description 10
- 239000011435 rock Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 239000002689 soil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000209136 Agropyron Species 0.000 claims description 3
- 238000005422 blasting Methods 0.000 claims description 3
- 239000010495 camellia oil Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 9
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 240000001851 Artemisia dracunculus Species 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to blueness to roll into a ball technical field, more particularly to a kind of green group's formula and its processing method, be made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 300~500 parts of mung bean, 1200~1400 parts of red bean, 80~90 parts of butter, 80~120 parts of rock sugar, smears 30~70 parts of tea, 2500~3200 parts of water, 40~60 parts of corn oil at 700~800 parts of wheat grass juice factor, overcome the deficiencies in the prior art, using wheat grass juice factor and glutinous rice flour as main material, then with mung bean, red bean and tea is smeared, rich in taste, nutritive value is high, and wide application of the crowd.
Description
Technical field
The invention belongs to blueness group technical fields, and in particular to a kind of blueness group formula and its processing method.
Background technique
Blueness group is the traditional characteristics snack of one band of the south of the lower reaches of the Yangtze River, and cyan mixed with the juice of wormwood into glutinous rice flour, then wrap up into
Sweetened bean paste filling or lotus-seed paste, it is sweetless oiliness, with light long green grass fragrance.
Summary of the invention
The purpose of the present invention is to provide a kind of green group's formula and its processing methods, overcome the deficiencies in the prior art, adopt
It uses wheat grass juice factor and glutinous rice flour as main material, then with mung bean, red bean and smears tea, rich in taste, nutritive value is high, and is applicable in
Crowd is wide.
To solve the above problems, the technical solution used in the present invention is as follows:
A kind of green group's formula, is made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 700~800 parts of wheat grass juice factor,
300~500 parts of mung bean, 80~90 parts of butter, 80~120 parts of rock sugar, smears 30~70 parts of tea, water at 1200~1400 parts of red bean
2500~3200 parts, 40~60 parts of corn oil.
Further, it is made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 750 parts of wheat grass juice factor, 400 parts of mung bean, red
1300 parts of beans, 95 parts of rock sugar, smear 42 parts of tea, 2950 parts of water, 55 parts of corn oil at 85 parts of butter.
Further, a kind of green group's processing method, comprising the following steps:
Step 1 mixes after cleaning up red bean and mung bean, after soaked one day, pours into and adds 30-50 times in pot
Water it is boiled, turn small fire stewing 4~6 hours；
Step 2 cleans agropyron, after blasting juice with the juice extractor that removes slag, keeps the temperature after boiled；
Step 3, red bean and mung bean filter after closing fire, obtain filtrate and filter residue, and it is standby that filter residue with meat grinder is broken into mixed soil
With；
Mixed soil is put into pot and butter and rock sugar is added by step 4；Constantly stir-frying is spare at sweetened bean paste to fried dry；
The wheat grass juice factor of heat preservation is added in glutinous rice flour and stirs evenly by step 5, and sweetened bean paste is then added, smears tea and corn
Oil is again stirring for equilibrium, is finally kneaded into wad one by one.
The present invention compared with prior art, has the advantages that
A kind of green group's formula of the present invention and its processing method, using wheat grass juice factor and glutinous rice flour as main material, then
With mung bean, red bean and tea is smeared, rich in taste, nutritive value is high, and wide application of the crowd.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
A kind of green group's formula of the present invention, is made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, wheat grass juice factor
700~800 parts, 300~500 parts of mung bean, 1200~1400 parts of red bean, 80~90 parts of butter, 80~120 parts of rock sugar, smear tea 30
~70 parts, 2500~3200 parts of water, 40~60 parts of corn oil.
It is preferred that being made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 750 parts of wheat grass juice factor, 400 parts of mung bean, red bean
1300 parts, 85 parts of butter, 95 parts of rock sugar, smear 42 parts of tea, 2950 parts of water, 55 parts of corn oil.
A kind of green group's processing method, comprising the following steps:
Step 1 mixes after cleaning up red bean and mung bean, after soaked one day, pours into and adds 30-50 times in pot
Water it is boiled, turn small fire stewing 4~6 hours；
Step 2 cleans agropyron, after blasting juice with the juice extractor that removes slag, keeps the temperature after boiled；
Step 3, red bean and mung bean filter after closing fire, obtain filtrate and filter residue, and it is standby that filter residue with meat grinder is broken into mixed soil
With；
Mixed soil is put into pot and butter and rock sugar is added by step 4；Constantly stir-frying is spare at sweetened bean paste to fried dry；
The wheat grass juice factor of heat preservation is added in glutinous rice flour and stirs evenly by step 5, and sweetened bean paste is then added, smears tea and corn
Oil is again stirring for equilibrium, is finally kneaded into wad one by one.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
Claims (3)
1. a kind of green group's formula, it is characterised in that: be made from the following raw materials in parts by weight: 1000 parts of glutinous rice flour, wheat grass juice factor 700
~800 parts, 300~500 parts of mung bean, 1200~1400 parts of red bean, 80~90 parts of butter, 80~120 parts of rock sugar, smear tea 30~70
Part, 2500~3200 parts of water, 40~60 parts of corn oil.
2. a kind of green group's formula according to claim 1, it is characterised in that: be made from the following raw materials in parts by weight: glutinous rice
1000 parts of powder, 400 parts of mung bean, 1300 parts of red bean, 85 parts of butter, 95 parts of rock sugar, smears 42 parts of tea, water 2950 at 750 parts of wheat grass juice factor
Part, 55 parts of corn oil.
3. a kind of green group's processing method according to claim 1, it is characterised in that: the following steps are included:
Step 1 mixes after cleaning up red bean and mung bean, after soaked one day, pours into pot and adds 30-50 times of water
It is boiled, it is 4~6 hours stewing to turn small fire；
Step 2 cleans agropyron, after blasting juice with the juice extractor that removes slag, keeps the temperature after boiled；
Step 3, red bean and mung bean filter after closing fire, obtain filtrate and filter residue, and it is spare that filter residue with meat grinder is broken into mixed soil；
Mixed soil is put into pot and butter and rock sugar is added by step 4；Constantly stir-frying is spare at sweetened bean paste to fried dry；
The wheat grass juice factor of heat preservation is added in glutinous rice flour and stirs evenly by step 5, and sweetened bean paste is then added, smears tea and corn oil again
Secondary stirring is balanced, is finally kneaded into wad one by one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811020933.1A CN109275855A (en) | 2018-09-03 | 2018-09-03 | A kind of blueness group formula and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811020933.1A CN109275855A (en) | 2018-09-03 | 2018-09-03 | A kind of blueness group formula and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109275855A true CN109275855A (en) | 2019-01-29 |
Family
ID=65183845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811020933.1A Pending CN109275855A (en) | 2018-09-03 | 2018-09-03 | A kind of blueness group formula and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109275855A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353167A (en) * | 2019-07-26 | 2019-10-22 | 刘学 | A kind of tea perfume blueness group and preparation method thereof |
| CN111728127A (en) * | 2020-06-11 | 2020-10-02 | 嘉兴市真真老老食品有限公司 | Water chestnut green ball and preparation method thereof |
| CN112369563A (en) * | 2020-10-16 | 2021-02-19 | 江苏大学 | Barley seedling powder green ball and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349216A (en) * | 2013-08-02 | 2013-10-16 | 徐州远华食品有限公司 | Traditional Chinese medicine component-containing health care red bean green cake |
| CN103535618A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Honeysuckle and black peanut rice cake capable of decreasing internal heat |
| CN103549261A (en) * | 2013-10-16 | 2014-02-05 | 陆建益 | Health care glue pudding capable of assisting to reduce blood fat, and preparation method thereof |
| US20140120212A1 (en) * | 2012-10-26 | 2014-05-01 | Forevergrains Llc | Method of manufacturing a fermented product |
| CN105475847A (en) * | 2015-12-14 | 2016-04-13 | 陈燕妮 | Matcha glutinous rice cake |
| CN108244496A (en) * | 2018-02-11 | 2018-07-06 | 昆山历居山水食品有限公司 | A kind of camellia seed blueness group and preparation method thereof |
-
2018
- 2018-09-03 CN CN201811020933.1A patent/CN109275855A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140120212A1 (en) * | 2012-10-26 | 2014-05-01 | Forevergrains Llc | Method of manufacturing a fermented product |
| CN103349216A (en) * | 2013-08-02 | 2013-10-16 | 徐州远华食品有限公司 | Traditional Chinese medicine component-containing health care red bean green cake |
| CN103535618A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Honeysuckle and black peanut rice cake capable of decreasing internal heat |
| CN103549261A (en) * | 2013-10-16 | 2014-02-05 | 陆建益 | Health care glue pudding capable of assisting to reduce blood fat, and preparation method thereof |
| CN105475847A (en) * | 2015-12-14 | 2016-04-13 | 陈燕妮 | Matcha glutinous rice cake |
| CN108244496A (en) * | 2018-02-11 | 2018-07-06 | 昆山历居山水食品有限公司 | A kind of camellia seed blueness group and preparation method thereof |
Non-Patent Citations (3)
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|---|
| 李程莹等: "江南烟雨,青团碧玉", 《中华手工》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353167A (en) * | 2019-07-26 | 2019-10-22 | 刘学 | A kind of tea perfume blueness group and preparation method thereof |
| CN111728127A (en) * | 2020-06-11 | 2020-10-02 | 嘉兴市真真老老食品有限公司 | Water chestnut green ball and preparation method thereof |
| CN112369563A (en) * | 2020-10-16 | 2021-02-19 | 江苏大学 | Barley seedling powder green ball and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190129 |
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| WD01 | Invention patent application deemed withdrawn after publication |