CN109275845A - A kind of wheat powder processing method - Google Patents
A kind of wheat powder processing method Download PDFInfo
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- CN109275845A CN109275845A CN201811073059.8A CN201811073059A CN109275845A CN 109275845 A CN109275845 A CN 109275845A CN 201811073059 A CN201811073059 A CN 201811073059A CN 109275845 A CN109275845 A CN 109275845A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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Abstract
The invention discloses a kind of wheat powder processing method, operating procedure is as follows: A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of it is 40-55 minutes continuous drying, wheat berry surface moisture is dried；B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in rustless steel container, and warm water dilution obtains wheat kernel slurry.The present invention has further made improvement in traditional processing method, wheat flour is more easier to be absorbed by the body, nutrition is more comprehensive, and various food made from wheat can be made, widely used, it is vdiverse in function, it is worth of widely use, while being processed again after solving general flour and all removing cortex and plumule, although the flour delicate mouthfeel processed, storage time are longer, but the problem of nutritive value is had a greatly reduced quality relative to the wheat that do not processed, reduces the processing quality of flour.
Description
Technical field
The present invention relates to wheat flour processing technique field, specially a kind of wheat powder processing method.
Background technique
Wheat is a kind of gramineae plant planted extensively all over the world, and the caryopsis of wheat is one of staple food of the mankind,
The foods such as bread, steamed bun, biscuit, noodles can be made after wearing into flour, it contains starch, protein, carbohydrate, fat, Wei Shengjia
B, lecithin, arginine and a variety of enzymes, there is a high nutritive value, the institutional framework of wheat mainly include cortex, aleurone,
Endosperm, plumule, cortex mainly contain cellulose, hemicellulose and a small amount of phytate, and aleurone contains protein, B race dimension
Raw element, minerals and a small amount of cellulose, the vegetal pole horn of plenty of embryo, are the most abundant plant resources containing vitamin E, and contain thiamines
Acid, riboflavin and niacin, with the raising of people's quality of life and popularizing for healthy diet idea, people are to flower characters
Requirement it is also higher and higher, since wheat cortex indigestibility, poor taste and color are deeper, plumule be easy again it is rancid rotten, in order to
Flour mouthfeel, color and storage stability, general flour is improved to be processed again after all removing cortex and plumule, although plus
Flour delicate mouthfeel that work comes out, storage time are longer, but nutritive value is had a greatly reduced quality relative to the wheat that do not processed,
The processing quality for reducing flour is unable to satisfy the use demand of people.
Summary of the invention
The purpose of the present invention is to provide a kind of wheat powder processing methods, have the good advantage of processing effect, solve one
As flour all can remove cortex and plumule after processed again, although the flour delicate mouthfeel processed, storage time are longer,
But the problem of nutritive value is had a greatly reduced quality relative to the wheat that do not processed, reduces the processing quality of flour.
To achieve the above object, the invention provides the following technical scheme: a kind of wheat powder processing method, operating procedure is such as
Under:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
Preferably, described to carry out ozone treatment by recirculation fumigation pipeline to materials of wheat before step A, treatment conditions are
Concentration 80ppm, time 30min, wheat wetting after ozone treatment, wheat wetting condition are 15 DEG C of temperature, and time 30min contains sample moisture
Amount increases to 15-20% from 13%.
Preferably, described after eluriating the wheat berry of maturation harvesting completely, it is placed in cold air drying equipment, by temperature control
System dries wheat berry surface moisture continuous drying 50 minutes at 55 DEG C.
Preferably, the nutrition bacterium solution the preparation method is as follows:
The first step filters out quality pit mud 40g from aged pit mud, is heat-treated 15 minutes at a temperature of 70-75 DEG C, is fabricated to esterification
Enzyme purifying agaric liquid；
Second step prepares culture medium, and sterilization treatment, culture medium are made of the component of following mass percent: quality pit mud
1%, soya-bean cake 0.8%, vinasse powder 3%, Se-enriched yeast powder 0.4%, koji powder 1%, astragalus membranaceus powder 4%, sodium acetate 0.5%, sulfuric acid
Ammonium 0.05%, magnesium sulfate 0.06%, dehydrated alcohol 2%, magnesium phosphate 0.05%, dipotassium hydrogen phosphate 0.2%, pure water 88.39%；It will
Above-mentioned refined solution is inoculated into the culture medium after preparing and sterilizing with 50% inoculum concentration, and 40-50 is kept in constant incubator
DEG C culture -10 days 8 days, obtain the nutrition bacterium solution of production.
Preferably, inlet air temperature of the slurry in step E in Centrafugal spray drying tower is controlled at 150 DEG C, out
Air temperature is controlled at 140 DEG C.
Compared with prior art, beneficial effects of the present invention are as follows:
1, the present invention has further made improvement in traditional processing method, and wheat flour is more easier to be absorbed by the body, nutrition
More comprehensively, various food made from wheat can be made, it is widely used, it is vdiverse in function, it is worth of widely use, while solving general face
Powder is processed again after all removing cortex and plumule, although the flour delicate mouthfeel processed, storage time are longer, battalion
Support the problem of value but has a greatly reduced quality relative to the wheat that do not processed, reduces the processing quality of flour.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
The present invention provides a kind of technical solution: a kind of wheat powder processing method, operating procedure are as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
Embodiment one:
A kind of wheat powder processing method, operating procedure are as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
Embodiment two:
In example 1, following processes are added:
Ozone treatment is carried out by recirculation fumigation pipeline to materials of wheat before step A, treatment conditions are concentration 80ppm, time
30min, wheat wetting after ozone treatment, wheat wetting condition are 15 DEG C of temperature, and time 30min increases to sample moisture content from 13%
15-20%.
A kind of wheat powder processing method, operating procedure are as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
Embodiment three:
In example 2, following processes are added:
After eluriating the wheat berry of maturation harvesting completely, it is placed in cold air drying equipment, temperature control is continuous at 55 DEG C
It is 50 minutes dry, wheat berry surface moisture is dried.
A kind of wheat powder processing method, operating procedure are as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
Example IV:
In the third embodiment, following processes are added:
Nutrition bacterium solution the preparation method is as follows:
The first step filters out quality pit mud 40g from aged pit mud, is heat-treated 15 minutes at a temperature of 70-75 DEG C, is fabricated to esterification
Enzyme purifying agaric liquid；
Second step prepares culture medium, and sterilization treatment, culture medium are made of the component of following mass percent: quality pit mud
1%, soya-bean cake 0.8%, vinasse powder 3%, Se-enriched yeast powder 0.4%, koji powder 1%, astragalus membranaceus powder 4%, sodium acetate 0.5%, sulfuric acid
Ammonium 0.05%, magnesium sulfate 0.06%, dehydrated alcohol 2%, magnesium phosphate 0.05%, dipotassium hydrogen phosphate 0.2%, pure water 88.39%；It will
Above-mentioned refined solution is inoculated into the culture medium after preparing and sterilizing with 50% inoculum concentration, and 40-50 is kept in constant incubator
DEG C culture -10 days 8 days, obtain the nutrition bacterium solution of production.
A kind of wheat powder processing method, operating procedure are as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
Embodiment five:
In example IV, following processes are added:
At 150 DEG C, leaving air temp is controlled 140 for inlet air temperature control of the slurry in Centrafugal spray drying tower in step E
℃。
A kind of wheat powder processing method, operating procedure are as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of wheat powder processing method, it is characterised in that: its operating procedure is as follows:
A, by the wheat berry of maturation harvesting eluriate it is clean after, be placed in cold air drying equipment, 50-60 DEG C at a temperature of continuously do
It is 40-55 minutes dry, wheat berry surface moisture is dried；
B, the wheat berry after drying is sent into grinder, and continuously grinding 5 hours, fineness of grind 90-100 was then placed in stainless steel
In container, warm water dilution obtains wheat kernel slurry, and wherein the additional amount of warm water is 2.5-4 times of wheat kernel powder weight, is continuously stirred
It 40 minutes or so, is then fed into 10-15 DEG C of fresh-keeping warehouse and refrigerates 3-3.5 hours；
C, the wheat kernel slurry after refrigeration is sent into reaction kettle, is injected steam while stirring, is reached the steam temperature in reaction kettle
It 85 DEG C -100 DEG C, is sufficiently stirred, is heated evenly wheat kernel slurry, heating stirring 10-15 minutes；
D, the wheat kernel slurry after heating takes out, and is cooled to room temperature, and it is complete that Chinese yam polysaccharide 20g, potato is added by 600g wheat kernel slurry
Powder 25g, orange meal 15g, salt compounded of iodine 15g, corn peptide 18g, selenium yeast powder 6g and nutrition bacterium solution 30g, stir evenly, at 10-15 DEG C
Fresh-keeping warehouse in refrigerate 3-6 days；
E, the slurry after refrigerating in step D takes out, and filters out residue, adds the clear water of 2 times of slurry weights to dilute, place into centrifugal
Spray drying tower is spray-dried using Centrafugal spray drying tower, is collected dried object and is obtained wheat flour.
2. a kind of wheat powder processing method according to claim 1, it is characterised in that: described small to raw material before step A
Wheat carries out ozone treatment by recirculation fumigation pipeline, and treatment conditions are concentration 80ppm, time 30min, wheat wetting after ozone treatment,
Wheat wetting condition is 15 DEG C of temperature, and time 30min makes sample moisture content increase to 15-20% from 13%.
3. a kind of wheat powder processing method according to claim 1, it is characterised in that: described in the wheat for harvesting maturation
It after grain is eluriated completely, is placed in cold air drying equipment, by temperature control continuous drying 50 minutes at 55 DEG C, by wheat berry surface
Moisture drying.
4. a kind of wheat powder processing method according to claim 1, it is characterised in that: the preparation method of the nutrition bacterium solution
It is as follows:
The first step filters out quality pit mud 40g from aged pit mud, is heat-treated 15 minutes at a temperature of 70-75 DEG C, is fabricated to esterification
Enzyme purifying agaric liquid；
Second step prepares culture medium, and sterilization treatment, culture medium are made of the component of following mass percent: quality pit mud
1%, soya-bean cake 0.8%, vinasse powder 3%, Se-enriched yeast powder 0.4%, koji powder 1%, astragalus membranaceus powder 4%, sodium acetate 0.5%, sulfuric acid
Ammonium 0.05%, magnesium sulfate 0.06%, dehydrated alcohol 2%, magnesium phosphate 0.05%, dipotassium hydrogen phosphate 0.2%, pure water 88.39%；It will
Above-mentioned refined solution is inoculated into the culture medium after preparing and sterilizing with 50% inoculum concentration, and 40-50 is kept in constant incubator
DEG C culture -10 days 8 days, obtain the nutrition bacterium solution of production.
5. a kind of wheat powder processing method according to claim 1, it is characterised in that: the slurry in step E from
At 150 DEG C, leaving air temp is controlled at 140 DEG C for inlet air temperature control in core type spray drying tower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811073059.8A CN109275845A (en) | 2018-09-14 | 2018-09-14 | A kind of wheat powder processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811073059.8A CN109275845A (en) | 2018-09-14 | 2018-09-14 | A kind of wheat powder processing method |
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| Publication Number | Publication Date |
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Family
ID=65181217
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006218A (en) * | 2020-09-08 | 2020-12-01 | 安徽昊晨食品有限公司 | Processing method of snowflake wheat flour |
| CN113893903A (en) * | 2021-11-03 | 2022-01-07 | 宿州碧康农业科技有限公司 | Method for processing selenium-rich wheat into wheat flour |
-
2018
- 2018-09-14 CN CN201811073059.8A patent/CN109275845A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006218A (en) * | 2020-09-08 | 2020-12-01 | 安徽昊晨食品有限公司 | Processing method of snowflake wheat flour |
| CN113893903A (en) * | 2021-11-03 | 2022-01-07 | 宿州碧康农业科技有限公司 | Method for processing selenium-rich wheat into wheat flour |
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Application publication date: 20190129 |