CN109268879B - Chinese food gas cooking stove - Google Patents
Chinese food gas cooking stove Download PDFInfo
- Publication number
- CN109268879B CN109268879B CN201811046955.5A CN201811046955A CN109268879B CN 109268879 B CN109268879 B CN 109268879B CN 201811046955 A CN201811046955 A CN 201811046955A CN 109268879 B CN109268879 B CN 109268879B
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- 238000010411 cooking Methods 0.000 title claims abstract description 24
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 230000002093 peripheral effect Effects 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 14
- 125000006850 spacer group Chemical group 0.000 claims description 12
- 230000000295 complement effect Effects 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims description 3
- 238000005755 formation reaction Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 2
- 238000002485 combustion reaction Methods 0.000 abstract description 15
- 239000000463 material Substances 0.000 abstract description 9
- 239000008157 edible vegetable oil Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000007789 gas Substances 0.000 description 55
- 230000000694 effects Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000011161 development Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000012356 Product development Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/08—Arrangement or mounting of burners
- F24C3/085—Arrangement or mounting of burners on ranges
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F23—COMBUSTION APPARATUS; COMBUSTION PROCESSES
- F23D—BURNERS
- F23D14/00—Burners for combustion of a gas, e.g. of a gas stored under pressure as a liquid
- F23D14/02—Premix gas burners, i.e. in which gaseous fuel is mixed with combustion air upstream of the combustion zone
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F23—COMBUSTION APPARATUS; COMBUSTION PROCESSES
- F23D—BURNERS
- F23D14/00—Burners for combustion of a gas, e.g. of a gas stored under pressure as a liquid
- F23D14/46—Details, e.g. noise reduction means
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F23—COMBUSTION APPARATUS; COMBUSTION PROCESSES
- F23D—BURNERS
- F23D14/00—Burners for combustion of a gas, e.g. of a gas stored under pressure as a liquid
- F23D14/46—Details, e.g. noise reduction means
- F23D14/70—Baffles or like flow-disturbing devices
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Gas Burners (AREA)
Abstract
The invention relates to an improved Chinese food gas cooking stove which comprises a burner and a gas stove shell, wherein the burner is arranged in the gas stove shell, the burner is provided with a longitudinal burner shell, and the longitudinal burner shell is provided with an internal cavity, a main burner groove and a guide burner groove. The invention can stabilize flame and increase combustion efficiency, particularly, by heating air around the stove body, discomfort of taste caused by that the burning flame directly burns and ignites internal edible oil or food materials on the cooked food materials is avoided, the cooked food materials in the pot can be ensured to be always in a uniform temperature range, and flameout phenomenon is reduced.
Description
Technical Field
The invention relates to a gas stove, in particular to an improved gas stove for stir-frying Chinese food.
Background
In recent years, as the standard of living of people increases, the number of household cookers has rapidly increased, and is also increasing at a rate of about 7% per year. In the gas appliance market, a gas cooker has become one of kitchen appliances indispensable to homes, and has occupied a mainstream position. With the continuous research of different manufacturers on gas cookers, the problems caused by the inherent deficiency of the gas cooker design technology are more and more emphasized by research personnel, and the main technical problems are as follows: the national standard stipulates that the heat efficiency of the embedded gas cooker is more than 50%, the heat efficiency of the table type gas cooker is more than 55%, in the actual product development test, the actual test heat efficiency of the embedded type household gas cooker is between 50% and 54% on average (the completely premixed type combustion appliance adopts an infrared combustion principle or adopts a blowing mode to prevent external convection wind from influencing and accumulating heat energy, and the embedded type household gas cooker and the table type household gas cooker of the technology are not included), the heat efficiency is about five percent lower than the actual test heat efficiency of the table type household gas cooker on average, and the test comparison calculation shows that the heat loss of the table type household gas cooker is about nine percent higher than the average of the table type household gas cooker. Because of the limitation of the design structure, when the embedded gas cooker is actually combusted, the supplied air is always lower than that of the table household gas cooker, therefore, in order to ensure that the concentration of CO in the combustion flue gas does not exceed the standard, the height of the pot support is generally designed to be increased so as to be beneficial to the air supply, although the concentration of CO in the combustion flue gas does not exceed the standard, the thermal efficiency of the embedded gas cooker is difficult to reach the standard of the thermal efficiency of the table gas cooker, which is a development difficulty in the combustion technology.
Because Chinese food cooking usually adopts a frying and frying cooking mode, the requirement on the firepower of a gas stove is very high, and the gas stove capable of meeting the Chinese food cooking requirement is urgently needed in the market.
Disclosure of Invention
In view of the above situation, in order to solve the problems in the prior art, the present invention aims to provide a gas cooking stove for Chinese food, which can effectively solve the problems.
The technical scheme of its solution is a chinese meal gas cooking stove, including combustor 10 and gas range casing 12, characterized by, the said combustor 10 is installed in the said gas range casing 12, the said combustor 10 has longitudinal combustor casing 16, the said longitudinal combustor casing 16 has internal chamber 18, main burner trough 20, guide burner trough 22, the said main burner trough 20 and guide burner trough 22 extend on the length of the said longitudinal combustor casing 16; the primary and pilot burner slots 20, 22 are disposed in an upper surface 24 of the longitudinal burner housing 16 and communicate with the interior chamber 18;
further, a flow restricting pipe 26 is also provided in the upper surface 24 of the longitudinal burner housing 16, through which flow restricting pipe 26 communication is enabled between the inner chamber 18 and the pilot burner groove 22; a main burner flame forming assembly 28 and a pilot burner flame forming assembly 30, which form a main flame port 32 and a pilot flame port 34, respectively, are disposed in the main burner trough 20 and the pilot burner trough 22, respectively; the inner chamber 18 is fed by a mixing duct 36 with a combustible mixture which, when ignited at the main flame ports 32 and pilot flame ports 34, forms a main flame F and a pilot flame P, respectively; said inner chamber 18 is partially cylindrical about the burner axis x; the longitudinal burner housing 16 forms a combustible mixture channel closed at both ends by end caps 38, the end caps 38 being mounted on end flanges 42 of the longitudinal burner housing 16 and secured by a plurality of flange bolts 40; said longitudinal burner housing 16 is symmetrical with respect to a plane P, wherein the burner axis x lies on said cylindrical centre line;
further, the burner 10 comprises an outer chamber 50, the outer chamber 50 being constituted by a casing 52 above the longitudinal burner housing 16; the housing 52 has two opposing end walls 54 and a peripheral wall 56; the peripheral wall 56 has a part-cylindrical portion 58 and a tangentially continuous planar portion 60; wherein a partially cylindrical portion 58 is mounted on the end flange 42 of the longitudinal burner housing 16 and is secured to the end flange 42 of the burner housing 16 by end flange screws 62; the planar portion 60 extends upwardly and forms, with the end wall 54, an opening 64 to the outer chamber 50, the outer chamber opening 64 corresponding to the primary flame ports 32 and pilot flame ports 34; the end wall 54 of the casing 52, at the opposite end between the end flange 42 and the opening 64 of the longitudinal burner housing 16, partially closes the outer chamber 50; the end flange 42 itself closes off the remainder of the outer chamber 50 at its end.
Further, the lower end of the end wall 54 of the casing 52 is connected to a lower end plate 66, and the lower end plate 66 is disposed between the end flange 42 and the end cap 38; both end portions of the peripheral wall 56 are fixed to the outer flange 70 by peripheral wall end screws 68; between the upper surface 24 of the longitudinal burner housing 16 and the opening 64 is formed an air flow passage 72 of the outer chamber 50, which air flow passage 72 is open to the remainder 74 of the outer chamber 50 at both sides 76 and 78 of the upper surface 24, forming a flow path. In this way, the depth of the air flow channel 72 of the outer chamber 50 is sufficient to shield the critical flame region of the burner directly from the passing air flow to be heated, i.e. to ensure stable combustion of the flame while preventing the flowing air from forming a certain vacuum region and thus extinguishing the flame; the gas stove is one of the main reasons that the famous flame-out is caused by increasing the gas flow or the flame efficiency in the cooking and frying process of the traditional Chinese food type gas stove.
Further, the cover 52 is provided with a restriction groove 80 at a side opposite to the upper surface 24 of the longitudinal burner housing 16, the restriction groove 80 extending in the longitudinal direction of the outer chamber 50, and the gas flow passing through the restriction groove enters the outer chamber 50 after passing through the restriction groove; due to the large volume of the outer chamber 50, the incoming airflow is significantly reduced in pressure and velocity, and as it enters the outer chamber 50, any turbulence that may be immediately created by the airflow will be largely buffered as it approaches the airflow passage 72, thereby smoothing the airflow entering the outer chamber after it passes through the airflow passage 72 and openings 64, thereby reducing the vacuum, but without adversely affecting the flame stability.
Further, a baffle 82 is provided at a position of the plane portion 60 near the base of the flame; the baffle 82 is fixed to the plane part 60 by a baffle screw 84 and is also fixed to a V-shaped spacing bracket 86 on the peripheral wall 56 by a baffle screw 84 to space the same; the lower part of the circumferential wall 56 is in complementary cylindrical parts 88 and 90, which complementary cylindrical parts 88 and 90 are provided with longitudinal flanges 92 with a space between the longitudinal flanges 92 to form the limiting groove 80, which longitudinal flanges 92 are provided with spacers 94, which spacers 94 are held fixed by spacer bolts 96, which spacer bolts 96 in addition lock the complementary cylindrical parts 88 and 90 to each other. Furthermore, the housing 52 has a drop-shaped cross section, which offers relatively little resistance.
The present invention has found in continuous improvement experiments that the above technique has some problems of insufficient combustion and unstable flame, and for this reason the present invention further proposes an improved gas cooking range for Chinese food, see fig. 3, which shows an improved burner 10a, different from the burner 10 of fig. 1 and 2.
Fig. 1 and 2 primarily stabilize the flame by the outer chamber 50a to increase the combustion effect. However, the improved gas cooker, which has a smaller size and volume and is also improved only around the burner housing 16a, provides a significant development cost saving.
In this modified burner, the shroud 52a is constructed in much the same way as the previous shrouds, except that it includes a part-cylindrical portion 58 a. A portion of the peripheral wall 56a extends between the end flanges 42a of the longitudinal burner housings 16a and abuts only on the side opposite the longitudinal burner housing upper surface 24a, thereby dividing the remaining portion 74a in the outer chamber 50a into a left side cavity 100 and a right side cavity 102. The left and right chambers 100 and 102 communicate with the airflow passage 72a, respectively. The part-cylindrical portion 58a of the peripheral wall 56a has leg formations 104 at opposite ends thereof; the peripheral wall 56a is mounted on the end flange 42a of the longitudinal burner housing by means of leg structures 104. Air enters the chamber portions 100 and 102 through longitudinal openings 106 formed in the peripheral wall 56a, and by impinging baffles 108 therefrom, the baffles 108 direct the air into the openings 106, and thus into the outer chamber 50 a.
A method for using the Chinese food gas cooking stove is characterized in that in a gas stove shell 12, pure air which is not mixed with gas at the periphery flows upwards through a burner along the periphery of the gas stove shell and is heated by flame of the burner; the inner chamber 18 is fed by a mixing duct 36 with a combustible mixture which, when ignited at the main flame ports 32 and pilot flame ports 34, forms a main flame F and a pilot flame P, respectively; the gas flow passing through the restriction slot enters the outer chamber 50 after passing through the restriction slot; the flow of air into the outer chamber is smoothed after passing through the air flow passage 72 and the opening 64.
A method for using the improved Chinese food gas cooking stove is characterized in that in the gas stove shell 12, pure air which is not mixed with gas at the periphery flows upwards through a burner along the periphery of the gas stove shell and is heated by flame of the burner; the inner chamber 18 is fed by a mixing duct 36 with a combustible mixture which, when ignited at the main flame ports 32 and pilot flame ports 34, forms a main flame F and a pilot flame P, respectively; the air enters the chamber portions 100 and 102 through longitudinal openings 106 formed in the peripheral wall 56a, and by striking baffles 108 therefrom, the baffles 108 direct the air into the longitudinal openings 106 and thus into the outer chamber 50 a. (ii) a The air entering the outer chamber is smoothed after passing through the airflow channel 72 and the opening 64.
According to the invention, through the manner, flame can be stabilized, combustion efficiency is increased, especially by heating air around the stove body, discomfort of taste caused by direct burning of cooking materials by burning flame to ignite internal edible oil or the cooking materials is avoided, the cooking materials in the pot can be ensured to be always in a uniform temperature range, and flameout phenomenon is reduced.
Drawings
FIG. 1 is a block diagram of an embodiment of the present invention.
Fig. 2 is a cross-sectional view of fig. 1.
Fig. 3 is a cross-sectional view of yet another embodiment of the present invention.
Detailed Description
The following describes in further detail embodiments of the present invention with reference to the accompanying drawings.
As shown in the drawings, a gas range for chinese food cooking includes a burner 10, wherein the burner 10 is installed in a gas range housing 12, and pure air, which is not mixed with gas all around, flows through the burner in the direction of an arrow 14 in the gas range housing 12 so as to be heated by the flame of the burner. The burner 10 has a longitudinal burner housing 16 having an interior chamber 18 and main 20 and pilot 22 burner slots extending the length of the longitudinal burner housing 16. A main burner trough 20 and a pilot burner trough 22 are disposed in an upper surface 24 of the longitudinal burner housing 16 and communicate with the interior chamber 18. A flow-restricting duct 26 is also provided in the upper surface 24 of the longitudinal burner housing 16, through which duct 26 communication is possible between the inner chamber 18 and the pilot channel 22. Disposed in the main burner trough 20 and the pilot burner trough 22 are a main burner flame forming assembly 28 and a pilot burner flame forming assembly 30, respectively, which form main flame ports 32 and pilot flame ports 34, respectively. The inner chamber 18 is fed by a mixing duct 36 with a combustible air and gas mixture, called simply combustible mixture, which forms a main flame F and a pilot flame P respectively when ignited at the main flame port 32 and the pilot flame port 34. The inner chamber 18 is partially cylindrical about the burner axis x. The longitudinal burner housing 16 forms a combustible mixture channel which is closed at both ends by end caps 38, the end caps 38 being mounted on end flanges 42 of the longitudinal burner housing 16 and secured by a plurality of flange bolts 40. The longitudinal burner housing 16 is symmetrical with respect to a plane P, wherein the burner axis x lies on the cylindrical center line.
The burner adopted by the gas stove can greatly improve the flame efficiency, so the gas stove is very suitable for being used as a Chinese food gas stove. The combustible mixture supplied to the inner chamber 18 forms the main flame F and the pilot flame P, while any additional outside air or secondary combustion of the air is required.
In the actual cooking application, the air and the gas are premixed in a given ratio in a usual premixer (not shown in the figures of the present invention, but obvious to a person skilled in the art), and the mixture is conducted into said internal chamber 18 at a variable volumetric flow rate to maintain the respective desired flame. In actual production, the present invention selects an appropriate mixing ratio to obtain the optimum heat strength of the flame.
Further, the burner 10 also comprises an outer chamber 50, the outer chamber 50 being constituted by a casing 52 above the longitudinal burner housing 16. The housing 52 has two opposing end walls 54 and a peripheral wall 56. The peripheral wall 56 has a part-cylindrical portion 58 and a tangentially continuous planar portion 60. Wherein a part-cylindrical portion 58 is mounted on the end flange 42 of the longitudinal burner housing 16 and the other end flange screw 62 is fixed to the end flange 42 of the burner housing 16. The planar portion 60 extends upwardly and forms, with the end wall 54, an opening 64 to the outer chamber 50, the outer chamber opening 64 corresponding to the primary flame ports 32 and pilot flame ports 34. The end wall 54 of the casing 52, at the opposite end between the end flange 42 and the opening 64 of the longitudinal burner housing 16, partially closes the outer chamber 50; while the end flange 42 itself closes off the remainder of the outer chamber 50 at its end.
The lower end of the end wall 54 of the casing 52 is connected to a lower end plate 66, the lower end plate 66 being disposed between the end flange 42 and the end cap 38. Both ends of the peripheral wall 56 are fixed to the outer flange 70 by peripheral wall end screws 68. Between the upper surface 24 of the longitudinal burner housing 16 and the opening 64 is formed an air flow passage 72 of the outer chamber 50, which air flow passage 72 is open to the remainder 74 of the outer chamber 50 at both sides 76 and 78 of the upper surface 24, thereby forming a flow path. In this way, the depth of the air flow channel 72 of the outer chamber 50 is sufficient to shield the critical flame region of the burner directly from the passing air flow to be heated, i.e. to ensure stable combustion of the flame while preventing the flowing air from forming a certain vacuum region and thus extinguishing the flame; the gas stove is one of the main reasons that the famous flame-out is caused by increasing the gas flow or the flame efficiency in the cooking and frying process of the traditional Chinese food type gas stove.
The casing 52 is provided with a restriction groove 80 at a side opposite to the upper surface 24 of the longitudinal burner housing 16, the restriction groove 80 extending in the longitudinal direction of the outer chamber 50, and the gas flow passing through the restriction groove enters the outer chamber 50 after passing through the restriction groove. Due to the large volume of the outer chamber 50, the incoming airflow is significantly reduced in pressure and velocity, and as it enters the outer chamber 50, any turbulence that may be immediately created by the airflow will be largely buffered as it approaches the airflow passage 72, thereby smoothing the airflow entering the outer chamber after it passes through the airflow passage 72 and openings 64, thereby reducing the vacuum, but without adversely affecting the flame stability.
In actual production, this flowing air is delivered to a position closer to the base b of the pilot flame and the main flame F based on the above-described effects. To this end, the present invention provides 82 a location on the planar portion 60 near the base of the flame to enhance the above-described effect. The baffle 82 is secured to the planar portion 60 by baffle screws 84 and is spaced therefrom by baffle screws 84 secured to V-shaped spacing brackets 86 on the peripheral wall 56. The lower part of the circumferential wall 56 is in complementary cylindrical parts 88 and 90, which complementary cylindrical parts 88 and 90 are provided with longitudinal flanges 92 with a space between the longitudinal flanges 92 to form the limiting groove 80, which longitudinal flanges 92 are provided with spacers 94, which spacers 94 are held fixed by spacer bolts 96, which spacer bolts 96 in addition lock the complementary cylindrical parts 88 and 90 to each other. Furthermore, the housing 52 has a drop-shaped cross section (fig. 2), which offers relatively little resistance.
The present invention has found in continuous improvement experiments that the above technique has some problems of insufficient combustion and unstable flame, and for this reason the present invention further proposes an improved gas cooking range for Chinese food, see fig. 3, which shows an improved burner 10a, different from the burner 10 of fig. 1 and 2.
Fig. 1 and 2 primarily stabilize the flame by the outer chamber 50a to increase the combustion effect. However, the improved gas cooker, which has a smaller size and volume and is also improved only around the burner housing 16a, provides a significant development cost saving.
In this modified burner, the shroud 52a is constructed in much the same way as the previous shrouds, except that it includes a part-cylindrical portion 58 a. A portion of the peripheral wall 56a extends between the end flanges 42a of the longitudinal burner housings 16a and abuts only on the side opposite the longitudinal burner housing upper surface 24a, thereby dividing the remaining portion 74a in the outer chamber 50a into a left side cavity 100 and a right side cavity 102. The left and right chambers 100 and 102 communicate with the airflow passage 72a, respectively. The part-cylindrical portion 58a of the peripheral wall 56a has leg formations 104 at opposite ends thereof; the peripheral wall 56a is mounted on the end flange 42a of the longitudinal burner housing by means of leg structures 104. Air enters the chamber portions 100 and 102 through longitudinal openings 106 formed in the peripheral wall 56a, and by impinging baffles 108 therefrom, the baffles 108 direct the air into the openings 106, and thus into the outer chamber 50 a.
According to the invention, through the manner, flame can be stabilized, combustion efficiency is increased, especially by heating air around the stove body, discomfort of taste caused by direct burning of cooking materials by burning flame to ignite internal edible oil or the cooking materials is avoided, the cooking materials in the pot can be ensured to be always in a uniform temperature range, and flameout phenomenon is reduced.
The present invention may be embodied in other specific forms than those herein set forth without departing from the spirit or essential characteristics thereof, and, accordingly, the present embodiments are to be considered in all respects as illustrative and not restrictive, and all changes coming within the meaning and equivalency range of the appended claims are intended to be embraced therein.
Claims (2)
1. A Chinese meal gas cooking range comprising a burner and a gas range housing, the burner being mounted within the gas range housing, the burner having a longitudinal burner housing with an interior chamber, a main burner slot, a pilot burner slot, the main burner slot and the pilot burner slot extending the length of the longitudinal burner housing; the primary and pilot burner slots are disposed in an upper surface of the longitudinal burner housing and communicate with the interior chamber; the burner comprises an outer chamber constituted by a casing above the longitudinal burner housing; the housing having two opposing end walls and a peripheral wall; the peripheral wall having a part-cylindrical portion and a tangentially continuous planar portion; wherein a part cylindrical portion is mounted on an end flange of the longitudinal burner housing and is fixed to the end flange of the burner housing by end flange screws; the planar portion extending upwardly and forming with the end wall an opening of the outer chamber corresponding to the primary flame port and the pilot flame port; an end wall of the casing at an opposite end between the end flange and the opening of the longitudinal burner housing, partially enclosing the outer chamber; the end flange itself closes the remainder of the outer chamber at its end; the method is characterized in that: a portion of the peripheral wall extending between the end flanges of the longitudinal burner housing and abutting closely against the opposite side of the upper surface of the longitudinal burner housing dividing the remainder of the outer chamber into a left side chamber and a right side chamber; the left side cavity and the right side cavity are respectively communicated with the airflow channel; the part-cylindrical portion of the peripheral wall having leg formations at opposite ends thereof; said peripheral wall being mounted on an end flange of said longitudinal burner housing by said leg structure; a flow-restricting conduit is also provided in the upper surface of the longitudinal burner housing through which communication is enabled between the internal chamber and the pilot burner slot; a main burner flame forming assembly and a pilot burner flame forming assembly disposed in the main burner trough and the pilot burner trough, respectively, forming a main flame port and a pilot flame port, respectively; the inner chamber is supplied with a combustible mixture through a mixing duct, the combustible mixture forming a main flame and a pilot flame when ignited at the main flame port and pilot flame port, respectively; the inner chamber is partially cylindrical about a burner axis; the longitudinal combustor shell forms a combustible gas mixture channel, the two ends of the channel are sealed by end covers, and the end covers are arranged on the end flanges of the longitudinal combustor shell and are fixed by a plurality of flange bolts; the longitudinal burner housing is symmetrical about a plane with the burner axis on the cylindrical centerline; arranging a baffle plate at the position of the plane part close to the base part of the flame; the baffle plate is fixed on the plane part through a baffle plate screw and is also fixed on a V-shaped spacing bracket on the peripheral wall through a baffle plate screw to space the baffle plate; the lower part of the peripheral wall is a cylindrical complementary part provided with longitudinal flanges with a space between them to form a limiting groove, between which longitudinal flanges spacers are provided, which spacers are held fixed by spacer bolts, which spacer bolts additionally lock the cylindrical complementary parts to each other.
2. A method of using the gas range for chinese food cooking as claimed in claim 1, wherein in the gas range housing, clean air not mixed with gas at the periphery flows upward through the burner along the periphery of the gas range housing, heated by the flame of the burner; the inner chamber is supplied with a combustible mixture through a mixing duct, the combustible mixture forming a main flame and a pilot flame when ignited at the main flame port and pilot flame port, respectively; air enters the chamber portion through a longitudinal opening formed in the peripheral wall, the baffle directing the air into said longitudinal opening, and thus into the outer chamber, by impinging thereon the baffle; the air entering the outer chamber is smoothed after passing through the airflow channel and the opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811046955.5A CN109268879B (en) | 2018-09-08 | 2018-09-08 | Chinese food gas cooking stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811046955.5A CN109268879B (en) | 2018-09-08 | 2018-09-08 | Chinese food gas cooking stove |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109268879A CN109268879A (en) | 2019-01-25 |
| CN109268879B true CN109268879B (en) | 2020-10-27 |
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ID=65187487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811046955.5A Active CN109268879B (en) | 2018-09-08 | 2018-09-08 | Chinese food gas cooking stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109268879B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2706678Y (en) * | 2004-04-23 | 2005-06-29 | 湖南迅达集团有限公司 | Gas range burner for Chinese meal |
| CN2906344Y (en) * | 2006-04-17 | 2007-05-30 | 郭辉 | Burner |
| CN201753940U (en) * | 2010-08-02 | 2011-03-02 | 中山万和电器有限公司 | Internal-combustion gas stove |
| CN202835496U (en) * | 2012-09-29 | 2013-03-27 | 杭州老板电器股份有限公司 | Thermal efficiency guiding device |
| CN105864763A (en) * | 2015-01-22 | 2016-08-17 | 爱烙达股份有限公司 | Safe gas burning device capable of improving flame visibility |
| CN107702099A (en) * | 2017-09-13 | 2018-02-16 | 浙江帅康电气股份有限公司 | A kind of single channel combustion system with burning prevention function |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018023448A (en) * | 2016-08-08 | 2018-02-15 | リンナイ株式会社 | grill |
-
2018
- 2018-09-08 CN CN201811046955.5A patent/CN109268879B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2706678Y (en) * | 2004-04-23 | 2005-06-29 | 湖南迅达集团有限公司 | Gas range burner for Chinese meal |
| CN2906344Y (en) * | 2006-04-17 | 2007-05-30 | 郭辉 | Burner |
| CN201753940U (en) * | 2010-08-02 | 2011-03-02 | 中山万和电器有限公司 | Internal-combustion gas stove |
| CN202835496U (en) * | 2012-09-29 | 2013-03-27 | 杭州老板电器股份有限公司 | Thermal efficiency guiding device |
| CN105864763A (en) * | 2015-01-22 | 2016-08-17 | 爱烙达股份有限公司 | Safe gas burning device capable of improving flame visibility |
| CN107702099A (en) * | 2017-09-13 | 2018-02-16 | 浙江帅康电气股份有限公司 | A kind of single channel combustion system with burning prevention function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109268879A (en) | 2019-01-25 |
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Denomination of invention: A Chinese gas frying stove Effective date of registration: 20231114 Granted publication date: 20201027 Pledgee: Hangzhou Branch of Postal Savings Bank of China Co.,Ltd. Pledgor: HANGZHOU FUDA MEDICAL EQUIPMENT Co.,Ltd. Registration number: Y2023980065456 |
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Address after: No. 2, Floor, Building 6, Dingqiao Yijingyuan, Shangcheng District, Hangzhou City, Zhejiang Province, 310021 Patentee after: Zhejiang Zhangda Kitchen Equipment Technology Co.,Ltd. Country or region after: Zhong Guo Address before: Group 4, Hengtang Village, Jianqiao Town, Jianggan District, Hangzhou City, Zhejiang Province, 310021 Patentee before: HANGZHOU FUDA MEDICAL EQUIPMENT Co.,Ltd. Country or region before: Zhong Guo |