CN109259227A - A kind of wasp powder - Google Patents
A kind of wasp powder Download PDFInfo
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- CN109259227A CN109259227A CN201811328805.3A CN201811328805A CN109259227A CN 109259227 A CN109259227 A CN 109259227A CN 201811328805 A CN201811328805 A CN 201811328805A CN 109259227 A CN109259227 A CN 109259227A
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- 239000000843 powder Substances 0.000 title claims abstract description 81
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 44
- 241000756137 Hemerocallis Species 0.000 claims abstract description 30
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 30
- 240000002234 Allium sativum Species 0.000 claims abstract description 23
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 23
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 23
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 23
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 23
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 23
- 241000287828 Gallus gallus Species 0.000 claims abstract description 23
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 23
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 23
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 23
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims abstract description 23
- 238000010411 cooking Methods 0.000 claims abstract description 23
- 239000000796 flavoring agent Substances 0.000 claims abstract description 23
- 235000019634 flavors Nutrition 0.000 claims abstract description 23
- 235000004611 garlic Nutrition 0.000 claims abstract description 23
- 235000008397 ginger Nutrition 0.000 claims abstract description 23
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 23
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 23
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 235000021419 vinegar Nutrition 0.000 claims abstract description 23
- 239000000052 vinegar Substances 0.000 claims abstract description 23
- 239000006002 Pepper Substances 0.000 claims abstract description 21
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 21
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 21
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 21
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241001280436 Allium schoenoprasum Species 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract 4
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 240000001851 Artemisia dracunculus Species 0.000 claims description 28
- 239000012530 fluid Substances 0.000 claims description 19
- 239000008367 deionised water Substances 0.000 claims description 18
- 229910021641 deionized water Inorganic materials 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 17
- 238000012545 processing Methods 0.000 claims description 11
- 235000008227 Illicium verum Nutrition 0.000 claims description 10
- 240000007232 Illicium verum Species 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000010907 mechanical stirring Methods 0.000 claims description 9
- 238000003541 multi-stage reaction Methods 0.000 claims description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 11
- 239000003205 fragrance Substances 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 230000004054 inflammatory process Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 240000006891 Artemisia vulgaris Species 0.000 abstract 2
- 241000208293 Capsicum Species 0.000 description 19
- 241000510672 Cuminum Species 0.000 description 19
- 241000212314 Foeniculum Species 0.000 description 19
- 241000234314 Zingiber Species 0.000 description 19
- 241000722363 Piper Species 0.000 description 18
- 230000000052 comparative effect Effects 0.000 description 7
- 208000024891 symptom Diseases 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 241000256815 Apocrita Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 241001481304 Vespoidea Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of wasp powder, are made of following raw material: adult wasp, old ginger, garlic, chive head, with sweet and sour flavor, fennel is octagonal, cassia bark, capsicum, pepper, Chinese prickly ash, cumin, Yellow Fructus Gardeniae, reed wormwood artemisia, day lily, cooking wine, mature vinegar, monosodium glutamate, chickens' extract, salt.The invention also discloses the preparation methods of the wasp powder.Wasp powder prepared by the present invention is full of nutrition, can be used as food additives, easy to use, simultaneously without smell of mutton and the fiery smell of burning, the fragrance assailed one's nostrils, and people is allowed to enjoy delicious and nutritious wasp food abundant easily, the edible experience of user is improved, the purposes of wasp is extended；Wasp powder prepared by the present invention can be effectively prevented excessive internal heat, have a vast market foreground by the way that Yellow Fructus Gardeniae, reed wormwood artemisia and day lily, eliminating inflammation and expelling toxin are added in formula.
Description
Technical field
The present invention relates to food processing field, specifically a kind of wasp powder.
Background technique
Wasp is one kind of wasp, is the general designation of Vespoidea in Hymenoptera apocrita.It has been known that there is more than 5000 in the world
Kind, what China recorded has more than 200, very wide in distribution in China.The utilization of wasp is mainly in biological control, medicine and food at present
Etc..Wherein, in food use aspects, wasp it is full of nutrition, taste is delicious, belong to rare insect species, adult wasp is usual
For steeping in wine.Although there is the food produced using wasp as raw material currently on the market, often process approach it is relatively simple, usually with
The processing method steep in wine or fried is produced, and the purposes of wasp is greatly limited, simultaneously as the smell of mutton of wasp and fire are burnt
Taste will affect the sensory experience of eater, need to be further processed.Therefore, design one kind can be used as food additives and
There is no the wasp powder of smell of mutton and the fiery smell of burning, allows people to enjoy delicious and nutritious wasp food abundant easily, become and need
It solves the problems, such as.
Summary of the invention
The purpose of the present invention is to provide a kind of wasp powder, can be used as food additives, easy to use, without smell of mutton with
And the fiery smell of burning, the fragrance assailed one's nostrils, allows people to enjoy delicious and nutritious wasp food abundant easily, to solve above-mentioned background technique
The problem of middle proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of wasp powder, which is characterized in that be made of following raw material according to parts by weight: wasp 50-100 parts of adult, old ginger 2-5
Part, it is 1-3 parts of garlic, 1-3 parts of chive head, 2-6 parts with sweet and sour flavor, it is 1-3 parts of fennel, 1-3 parts octagonal, 1-3 parts of cassia bark, 1-9 parts of capsicum, recklessly
0.5-2 parts of green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of cumin, 1-3 parts of Yellow Fructus Gardeniae, 1-3 parts of reed wormwood artemisia, 3-5 parts of day lily, 20-40 parts of cooking wine,
5-10 parts of mature vinegar, 0.2-1 parts of monosodium glutamate, 0.2-1 parts of chickens' extract, 3-5 parts of salt.
As a further solution of the present invention: it is characterized in that, being made of following raw material according to parts by weight: adult wasp
It is 100 parts, 3 parts of old ginger, 1 part of garlic, 1 part of chive head, 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, pepper
0.5 part, 1 part of Chinese prickly ash, 1 part of cumin, 1 part of Yellow Fructus Gardeniae, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate,
0.2 part of chickens' extract, 3 parts of salt.
The preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and mature vinegar is added dropwise, mechanical stirring is uniformly mixed, and obtains medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
Close reaction instrument in, carry out processing 2-10min at normal temperature, then impregnate 2-24 hours, taking-up is dried, at 120-180 DEG C into
Row is dried, and is ground to 40-100 mesh, is obtained powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
40-100 mesh obtains powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
As further scheme of the invention: in step 2, the drop rate of the dropwise addition is 20 drops/sec.
As further scheme of the invention: in step 2, the churned mechanically stirring rate is 300-800r/
min。
As further scheme of the invention: in step 3), the processing item of the ultrasonic microwave composite reaction instrument
Part are as follows: ultrasonic frequency 30kHz, ultrasonic power 20-80W, microwave frequency 2000MHz, microwave power 20-80W.
The wasp powder is preparing the purposes in food additives.
Compared with prior art, the beneficial effects of the present invention are:
1, wasp powder prepared by the present invention is full of nutrition, can be used as food additives, easy to use, at the same without smell of mutton and
The fiery smell of burning, the fragrance assailed one's nostrils, allows people to enjoy delicious and nutritious wasp food abundant easily, improves the edible body of user
It tests, extends the purposes of wasp；
2, for wasp powder prepared by the present invention by the way that Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are added in formula, eliminating inflammation and expelling toxin can be effective
It prevents from getting angry, have a vast market foreground.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that described herein, specific examples are only used to explain the present invention, is not used to limit
The fixed present invention.
Embodiment 1
A kind of wasp powder, is made of following raw material according to parts by weight: 50 parts of wasp of adult, and 2 parts of old ginger, 1 part of garlic, chive head 1
Part, it is 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 1 part of capsicum, 0.5 part of pepper, 1 part of Chinese prickly ash, 1 part of cumin, Yellow Fructus Gardeniae 1
Part, 1 part of reed wormwood artemisia, 3 parts of day lily, 20 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate, 0.2 part of chickens' extract, 3 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 6min, the treatment conditions of the ultrasonic microwave composite reaction instrument are as follows: ultrasonic wave at normal temperature
Frequency is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, is then impregnated 12 hours, is taken out
It dries, is dried at 130 DEG C, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 2
A kind of wasp powder, is made of following raw material according to parts by weight: 100 parts of wasp of adult, and 5 parts of old ginger, 3 parts of garlic, chive head 3
Part, it is 6 parts with sweet and sour flavor, 3 parts of fennel, 3 parts octagonal, 3 parts of cassia bark, 9 parts of capsicum, 2 parts of pepper, 3 parts of Chinese prickly ash, 3 parts of cumin, 3 parts of Yellow Fructus Gardeniae,
3 parts of reed wormwood artemisia, 5 parts of day lily, 40 parts of cooking wine, 10 parts of mature vinegar, 1 part of monosodium glutamate, 1 part of chickens' extract, 5 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 6min, the treatment conditions of the ultrasonic microwave composite reaction instrument are as follows: ultrasonic wave at normal temperature
Frequency is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, is then impregnated 12 hours, is taken out
It dries, is dried at 130 DEG C, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 3
A kind of wasp powder, is made of following raw material according to parts by weight: 75 parts of wasp of adult, and 3.5 parts of old ginger, 2 parts of garlic, chive head
It is 2 parts, 4 parts with sweet and sour flavor, 2 parts of fennel, 2 parts octagonal, 2 parts of cassia bark, 5 parts of capsicum, 1.25 parts of pepper, 2 parts of Chinese prickly ash, 2 parts of cumin, Yellow Fructus Gardeniae
2 parts, 2 parts of reed wormwood artemisia, 4 parts of day lily, 30 parts of cooking wine, 7.5 parts of mature vinegar, 0.6 part of monosodium glutamate, 0.6 part of chickens' extract, 4 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 6min, the treatment conditions of the ultrasonic microwave composite reaction instrument are as follows: ultrasonic wave at normal temperature
Frequency is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, is then impregnated 12 hours, is taken out
It dries, is dried at 130 DEG C, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 4
A kind of wasp powder, is made of following raw material according to parts by weight: 100 parts of wasp of adult, and 3 parts of old ginger, 1 part of garlic, chive head 1
Part, it is 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, 0.5 part of pepper, 1 part of Chinese prickly ash, 1 part of cumin, Yellow Fructus Gardeniae 1
Part, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate, 0.2 part of chickens' extract, 3 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 2min, the treatment conditions of the ultrasonic microwave composite reaction instrument are as follows: ultrasonic wave at normal temperature
Frequency is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, is then impregnated 2 hours, is taken out
It dries, is dried at 130 DEG C, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 5
A kind of wasp powder, is made of following raw material according to parts by weight: 100 parts of wasp of adult, and 3 parts of old ginger, 1 part of garlic, chive head 1
Part, it is 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, 0.5 part of pepper, 1 part of Chinese prickly ash, 1 part of cumin, Yellow Fructus Gardeniae 1
Part, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate, 0.2 part of chickens' extract, 3 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 10min, the treatment conditions of the ultrasonic microwave composite reaction instrument at normal temperature are as follows: ultrasound
Wave frequency rate is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, then impregnates 24 hours, takes
It dries, is dried at 130 DEG C out, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 6
A kind of wasp powder, is made of following raw material according to parts by weight: 100 parts of wasp of adult, and 3 parts of old ginger, 1 part of garlic, chive head 1
Part, it is 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, 0.5 part of pepper, 1 part of Chinese prickly ash, 1 part of cumin, Yellow Fructus Gardeniae 1
Part, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate, 0.2 part of chickens' extract, 3 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 6min, the treatment conditions of the ultrasonic microwave composite reaction instrument are as follows: ultrasonic wave at normal temperature
Frequency is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, is then impregnated 13 hours, is taken out
It dries, is dried at 130 DEG C, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 7
A kind of wasp powder, is made of following raw material according to parts by weight: 100 parts of wasp of adult, and 3 parts of old ginger, 1 part of garlic, chive head 1
Part, it is 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, 0.5 part of pepper, 1 part of Chinese prickly ash, 1 part of cumin, Yellow Fructus Gardeniae 1
Part, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate, 0.2 part of chickens' extract, 3 parts of salt.
In the present embodiment, the preparation method of the wasp powder, steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and carries out dropwise addition mature vinegar according to 20 drops/sec of drop rate, it is equal to carry out mechanical stirring mixing with the stirring rate of 400r/min
It is even, obtain medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
It closes in reaction instrument, carries out processing 6min, the treatment conditions of the ultrasonic microwave composite reaction instrument are as follows: ultrasonic wave at normal temperature
Frequency is 30kHz, ultrasonic power 40W, microwave frequency 2000MHz, microwave power 40W, is then impregnated 12 hours, is taken out
It dries, is dried at 130 DEG C, be ground to 60 mesh, obtain powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
60 mesh obtain powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt be mixed evenly to get.
Embodiment 8
A kind of wasp powder, is made of following raw material according to parts by weight: 100 parts of wasp of adult, and 3 parts of old ginger, 1 part of garlic, chive head 1
Part, it is 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, 0.5 part of pepper, 1 part of Chinese prickly ash, 1 part of cumin, Yellow Fructus Gardeniae 1
Part, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate, 0.2 part of chickens' extract, 3 parts of salt.
In the present embodiment, the wasp powder the preparation method is as follows: will be immersed in by old ginger, big after adult wasp cleans
12 hours in the medical fluid that garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia, day lily, cooking wine and mature vinegar are mixed with, taking-up is dried, then is baked
It is dry, grinds；Then by with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin mixing grinds；Again by above-mentioned two
Kind of powder and monosodium glutamate, chickens' extract, salt be mixed evenly to get.
Comparative example 1
Compared with Example 7, Yellow Fructus Gardeniae is free of, other are same as Example 7.
Comparative example 2
Compared with Example 7, reed wormwood artemisia and day lily are free of, other are same as Example 7.
Comparative example 3
Compared with Example 7, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are free of, other are same as Example 7.
Performance test
The wasp powder of Example 7 and comparative example 1-3 preparation, is added separately in the chafing dish cooked by same procedure, according to fire
The ratio that the weight ratio of pot and wasp powder is 800:1 is added, and is randomly selected 80 people and is divided into A, B, C, D group, every group is randomly assigned 20
People respectively corresponded by be allowed tetra- groups of personnel of A, B, C, D and edible prepared using above-described embodiment 7, comparative example 1, comparative example 2, comparative example 3
Whether chafing dish, observation statistics each group personnel there is excessive internal heat symptom after edible chafing dish, and statistical result is shown in Table 1.
1 statistical result table of table
| Group | It gets angry | It does not get angry |
| A | 1 | 19 |
| B | 9 | 11 |
| C | 10 | 10 |
| D | 14 | 6 |
In conjunction with table 1 as a result, finding out from the data comparison of A group and B group, wasp powder prepared by the present invention passes through addition Yellow Fructus Gardeniae,
There is excessive internal heat symptom after edible chafing dish can be reduced；From finding out in the data comparison of A group and C group, wasp powder prepared by the present invention is logical
Addition reed wormwood artemisia and day lily are crossed, excessive internal heat symptom occurs after edible chafing dish can be reduced；From tetra- groups of A, B, C, D of data comparison
Out, wasp powder prepared by the present invention is gone out after effectively reducing edible chafing dish by Yellow Fructus Gardeniae, the synergistic effect of reed wormwood artemisia and day lily
Now get angry symptom, allow people can be reduced while enjoying spicy mouthfeel it is edible after there is excessive internal heat symptom, have a vast market
Prospect.
As can be seen that wasp powder prepared by the present invention is full of nutrition from result above, it can be used as food additives, it can
For barbecue additive, it is also possible to make other and cooks additive, it is with fragrance striking the nose, it is full of nutrition, it is easy to use, while there is no smell of mutton
And the fiery smell of burning, the fragrance assailed one's nostrils, and people is allowed to enjoy delicious and nutritious wasp food abundant easily, improves the edible of user
Experience, extends the purposes of wasp；Wasp powder prepared by the present invention is handled wasp by ultrasonic microwave combined effect,
Simultaneously by Yellow Fructus Gardeniae, the synergistic effect of reed wormwood artemisia and day lily, eliminating inflammation and expelling toxin can be effectively prevented excessive internal heat, effectively reduce food
With there is excessive internal heat symptom after easy excessive internal heat food, have a vast market foreground.
Better embodiment of the invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party
Formula within the knowledge of one of ordinary skill in the art can also be without departing from the purpose of the present invention
Various changes can be made.There is no necessity and possibility to exhaust all the enbodiments.And it thus amplifies out apparent
Variation or variation be still in the protection scope of this invention.
Claims (7)
1. a kind of wasp powder, which is characterized in that be made of following raw material according to parts by weight: wasp 50-100 parts of adult, old ginger 2-5
Part, it is 1-3 parts of garlic, 1-3 parts of chive head, 2-6 parts with sweet and sour flavor, it is 1-3 parts of fennel, 1-3 parts octagonal, 1-3 parts of cassia bark, 1-9 parts of capsicum, recklessly
0.5-2 parts of green pepper, 1-3 parts of Chinese prickly ash, 1-3 parts of cumin, 1-3 parts of Yellow Fructus Gardeniae, 1-3 parts of reed wormwood artemisia, 3-5 parts of day lily, 20-40 parts of cooking wine,
5-10 parts of mature vinegar, 0.2-1 parts of monosodium glutamate, 0.2-1 parts of chickens' extract, 3-5 parts of salt.
2. wasp powder according to claim 1, which is characterized in that be made of following raw material according to parts by weight: adult wasp
It is 100 parts, 3 parts of old ginger, 1 part of garlic, 1 part of chive head, 2 parts with sweet and sour flavor, 1 part of fennel, 1 part octagonal, 1 part of cassia bark, 2 parts of capsicum, pepper
0.5 part, 1 part of Chinese prickly ash, 1 part of cumin, 1 part of Yellow Fructus Gardeniae, 3 parts of reed wormwood artemisia, 3 parts of day lily, 25 parts of cooking wine, 5 parts of mature vinegar, 0.2 part of monosodium glutamate,
0.2 part of chickens' extract, 3 parts of salt.
3. a kind of preparation method of the wasp powder as described in claim 1-2 is any, which is characterized in that steps are as follows:
1) adult wasp is weighed according to parts by weight, is dried after being washed with deionized water, adult wasp must be dried；
2) old ginger, garlic, chive head, Yellow Fructus Gardeniae, reed wormwood artemisia and day lily are weighed according to parts by weight, is carried out after being washed with deionized water
Drying, then chopping is uniformly mixed and is sent into juice extractor and squeezes the juice, and the liquid that juicing obtains is added into cooking wine, while stirring
It mixes side and mature vinegar is added dropwise, mechanical stirring is uniformly mixed, and obtains medical fluid；
3) dry adult wasp obtained in step 1) is added in the medical fluid obtained to step 2, is re-fed into ultrasonic microwave group
Close reaction instrument in, carry out processing 2-10min at normal temperature, then impregnate 2-24 hours, taking-up is dried, at 120-180 DEG C into
Row is dried, and is ground to 40-100 mesh, is obtained powders A；
4) with sweet and sour flavor, fennel, illiciumverum, cassia bark, capsicum, pepper, Chinese prickly ash and cumin are weighed according to parts by weight, be ground to after mixing
40-100 mesh obtains powder B；
5) powders A obtained in step 3) is uniformly mixed with powder B obtained in step 4), then be added monosodium glutamate, chickens' extract and
Salt is mixed evenly to get to obtain the final product.
4. the preparation method of wasp powder according to claim 3, which is characterized in that in step 2, the dropwise addition of the dropwise addition
Rate is 20 drops/sec.
5. the preparation method of wasp powder according to claim 4, which is characterized in that described churned mechanically in step 2
Stirring rate is 300-800r/min.
6. the preparation method of wasp powder according to claim 5, which is characterized in that in step 3), the ultrasonic wave is micro-
The treatment conditions of wave composite reaction instrument are as follows: ultrasonic frequency 30kHz, ultrasonic power 20-80W, microwave frequency are
2000MHz, microwave power 20-80W.
7. a kind of wasp powder as described in claim 1-2 is any is in the purposes prepared in food additives.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811328805.3A CN109259227A (en) | 2018-11-09 | 2018-11-09 | A kind of wasp powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811328805.3A CN109259227A (en) | 2018-11-09 | 2018-11-09 | A kind of wasp powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259227A true CN109259227A (en) | 2019-01-25 |
Family
ID=65192735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811328805.3A Pending CN109259227A (en) | 2018-11-09 | 2018-11-09 | A kind of wasp powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259227A (en) |
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2018
- 2018-11-09 CN CN201811328805.3A patent/CN109259227A/en active Pending
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Application publication date: 20190125 |