CN109251819A - Deer horn glue wine and preparation method thereof - Google Patents
Deer horn glue wine and preparation method thereof Download PDFInfo
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- CN109251819A CN109251819A CN201811276362.8A CN201811276362A CN109251819A CN 109251819 A CN109251819 A CN 109251819A CN 201811276362 A CN201811276362 A CN 201811276362A CN 109251819 A CN109251819 A CN 109251819A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/14—Blood; Artificial blood
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/48—Reproductive organs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
Abstract
The present invention provides deer horn glue wine and preparation method thereof, specifically include following components in parts by weight: deerskin 100-200g, deer's sinew 100-200g, deer blood 100-200g, deer's tail 100-200g, deer whip 50-100g, pilose antler 50-100g, deer bone 20-50g, deer tire 10-20g, Herba Cistanches 100-200g, red sorghum wine 5kg-6Kg, Radix Astragali 100-200g, Radix Codonopsis 100-200g, jujube 500-600g, fructus lycii 500-600g, ginseng 50-200g.The present invention has very strong health-care efficacy, effectively improves body immunity, while in good taste, while expanding the edible range of deer horn glue, makes the expanded variety of deer horn glue product, improves the utilization rate and utility value of deer horn glue.
Description
Technical field
The present invention relates to technical field of health care food, more particularly, to deer horn glue wine and preparation method thereof.
Background technique
For for ass-hide glue known to people, deerskin is the traditional Chinese medicine in China, and medicinal history is long.Deerskin glue is
It is refined using the skin of sika deer or red deer as Raw material processing.Modern research shows that deerskin glue rich in a variety of amino acid with it is micro
Element, have tonify the blood and arrest bleeding, tonifying Qi enriching yin, a variety of nutrition health-care functions such as tonifying kidney and strengthening yang.For human mechanism, bidirectional modulation,
Both can salubrity, can be with toxin expelling.Other than deerskin, deer bone, deer's sinew, deer's tail, deer whip, pilose antler are precious.
Deer's sinew: strengthening the bone, and continues strain.
Deer's tail: for tonic.Control pain in the loins, impotence.
Deer whip: kidney tonifying essence, invigorating kidney yang, strengthening the essence, strong waist and knee.
Pilose antler: kidney-Yang invigorating, fill blood, benefiting quintessence, strengthening the bones and muscles, control consumptive disease win thin, the tired weary, dizziness of spirit, deafness, mesh it is dark,
Soreness of waist and knee joint, impotence, spermatorrhoea, uterus void is cold, collapses leukorrhagia.
Deer bone: tonifying kidney and strengthening yang, dispelling wind and eliminating dampness dissipate swollen treatment sore.Control the insufficiency of the kidney yang, traumatic injury.
Deer horn glue and other compositions are largely mixed to prepare by deer horn glue at present, such as: Chinese patent literature CN103599131A is public
The formula for having opened a kind of deer horn glue, including composition and weight percent composition are as follows: deer horn glue 96%, yellow rice wine 2%, rock sugar 1%,
Vegetable oil 1%；Chinese patent literature CN103599131A discloses a kind of formula of deer horn glue, including composition and weight hundred
Divide and compare component are as follows: deer horn glue 96%, yellow rice wine 2%, rock sugar 1%, vegetable oil 1%.Deer is not used directly in some deer horn glue formulas at present
Glue, but oneself is prepared, such as: Chinese patent literature CN102948773A discloses a kind of crystal antlet glue jelly, the crystal deer
The component of jelly includes: deerskin, deer bone.
It can thus be appreciated that ingredient is deerskin, deer bone in current deer horn glue formula, not by deerskin, deer bone, deer's sinew, deer
Deer horn glue is manufactured in tail, deer whip, pilose antler mixing, is led to deer horn glue not comprehensive nutrition obtained, and big to the demand of deerskin, is produced into
This increase.In addition, that there are deer horn glue viscosity is big, purity is low, is unfavorable for digesting and assimilating for traditional deer horn glue product, effective component is low etc. is asked
Topic.
In addition, existing deer horn glue product is only limitted to the food such as deer horn glue cream mostly, small for the edible range of deer horn glue, deer horn glue is produced
The type of product is few, causes the utilization rate of deer horn glue low.
Summary of the invention
The object of the present invention is to provide deer horn glue wine and preparation method thereof, existing in the prior art above-mentioned scarce for solving
It falls into.
In order to achieve the above object, the invention provides the following technical scheme:
Deer horn glue wine, including following components in parts by weight: deerskin 100-200g, deer's sinew 100-200g, deer blood 100-200g, deer
Tail 100-200g, deer whip 50-100g, pilose antler 50-100g, deer bone 20-50g, deer tire 10-20g, Herba Cistanches 100-200g, red height
Fine strain of millet wine 5kg-6Kg, Radix Astragali 100-200g, Radix Codonopsis 100-200g, jujube 500-600g, fructus lycii 500-600g, ginseng 50-200g.
It in a preferred embodiment, further include the component of following portions by weight: black soya bean wine 2-3Kg and black rice wine 2-
3Kg。
In a preferred embodiment, including following components in parts by weight: deerskin 100g, deer's sinew 100g, deer blood
100g, deer's tail 100g, deer whip 50g, pilose antler 50g, deer bone 20g, deer tire 10g, Herba Cistanches 100g, red sorghum wine 5Kg, black soya bean wine
3Kg, black rice wine 3Kg, Radix Astragali 100g, Radix Codonopsis 100g, jujube 500g, fructus lycii 500g, ginseng 100g.
In a preferred embodiment, including following components in parts by weight: deerskin 200g, deer's sinew 200g, deer blood
200g, deer's tail 200g, deer whip 100g, pilose antler 100g, deer bone 50g, deer tire 20g, Herba Cistanches 200g, red sorghum wine 6Kg, black soya bean wine
2Kg, black rice wine 2Kg, Radix Astragali 200g, Radix Codonopsis 200g, jujube 550g, fructus lycii 550g, ginseng 150g.
The preparation method of the deer horn glue wine, includes the following steps:
Step 1: taking fresh deerskin to lose hair or feathers, then impregnated 1-2 days with clear water；Deerskin after immersion is cut into several and salt
Mixing, one be placed in stir 2-3 hour in blender after with clear water rinse the floating salt in deerskin surface, wherein mixing speed, which controls, is
50-60 revs/min；It is in curly that the deerskin after flushing, which is scalded in boiling water to deerskin surface, again, is carried out after taking-up using blade
Second of depilation, and remove excess oil；It is finally that deerskin chopping is spare；
Step 2: after the processing completely of deer blood, deer's sinew, deer's tail, deer whip, pilose antler, deer bone and deer tire, being soaked in white wine respectively
Middle 12-24 hours deodorization；
Step 3: will treated deerskin silk, deer blood, deer's sinew, deer's tail, deer whip, pilose antler, deer bone, deer tire and black soya bean wine, black
Rice wine mixing, mild fire filter after boiling 2-3 hours, take filtrate spare；Black soya bean wine and black rice wine are continuously added into filter residue, are continued
It is spare that mild fire filters to take filtrate after boiling 2-3 hours；Black soya bean wine and black rice wine are continuously added into filter residue again, continues mild fire and endures
It is spare that filtrate is filtered to take after 2-3 hours processed；
Step 4: filtrate obtained in step 3 being mixed, glue is concentrated, and under the environment that dries in the shade, dries in the air glue 25 days and obtains deer
Glue；
Step 5: deer horn glue obtained in step 4 and Herba Cistanches, Radix Astragali, Radix Codonopsis, jujube, fructus lycii and ginseng are soaked in red height
In fine strain of millet wine, bottle storage sealing is primary every shaking in 3-5 days, is completely dissolved in red sorghum wine to deer horn glue, after sealing storage 1 month i.e.
Obtain the deer horn glue wine.
Deer horn glue wine of the invention compared with prior art, the beneficial effect is that: the present invention is by deerskin, deer blood, deer's sinew, deer
Deer horn glue is made in tail, deer whip, pilose antler, deer bone and deer tire, takes full advantage of the food materials with deer, nutrition is comprehensive, and reduces to deer
The demand of skin, while reducing production cost.Deer horn glue obtained is mixed with plurality of Chinese component, is soaked in liquor made from sorghum,
Deer horn glue wine is made, production of sperm of enriching blood pleases face beauty, and it is rich in collagen, and energy production of sperm hematopoiesis in deer horn glue, the temperature of wine is borrowed to lead to benefaction,
Hundred arteries and veins are walked, enters internal organs, enhance the health-care efficacy of deer horn glue, effectively improve body immunity, while in good taste, by, old male
Woman welcomes.
In addition, the present invention has also done further genralrlization to deer horn glue wine, the edible range of deer horn glue is expanded, makes deer horn glue product
Expanded variety improves the utilization rate and utility value of deer horn glue.
Specific embodiment
Technical solution of the present invention is clearly and completely described below, it is clear that described embodiment is only this
Invention a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art exist
Every other embodiment obtained under the premise of creative work is not made, shall fall within the protection scope of the present invention.
Embodiment 1
The deer horn glue wine of the present embodiment includes the component of following parts by weight: deerskin 100g, deer's sinew 100g, deer blood 100g, deer's tail
100g, deer whip 50g, pilose antler 50g, deer bone 20g, deer tire 10g, Herba Cistanches 100g, red sorghum wine 5Kg, black soya bean wine 3Kg, black rice wine
3Kg, Radix Astragali 100g, Radix Codonopsis 100g, jujube 500g, fructus lycii 500g, ginseng 100g.
Embodiment 2
The deer horn glue wine of the present embodiment includes the component of following parts by weight: deerskin 200g, deer's sinew 200g, deer blood 200g, deer's tail
200g, deer whip 100g, pilose antler 100g, deer bone 50g, deer tire 20g, Herba Cistanches 200g, red sorghum wine 6Kg, black soya bean wine 2Kg, black rice
Wine 2Kg, Radix Astragali 200g, Radix Codonopsis 200g, jujube 550g, fructus lycii 550g, ginseng 150g.
Embodiment 3
The deer horn glue wine of the present embodiment includes the component of following parts by weight: deerskin 150g, deer's sinew 150g, deer blood 150g, deer's tail
150g, deer whip 80g, pilose antler 60g, deer bone 30g, deer tire 10g, Herba Cistanches 150g, red sorghum wine 6Kg, black soya bean wine 2.5Kg, black rice
Wine 2.5Kg, Radix Astragali 150g, Radix Codonopsis 150g, jujube 600g, fructus lycii 600g, ginseng 200g.
Embodiment 4
It is prepared by the preparation method that the deer horn glue wine of above-described embodiment 1, embodiment 2 and embodiment 3 is all made of the present embodiment.
The preparation method of above-mentioned deer horn glue wine, includes the following steps:
Step 1: taking fresh deerskin to lose hair or feathers, then impregnated 2 days with clear water；Deerskin after immersion is cut into several to mix with salt
Close, one be placed in stir 2 hours in blender after with clear water rinse deerskin surface float salt, wherein mixing speed control be 60 turns/
Minute；It is in curly that the deerskin after flushing, which is scalded in boiling water to deerskin surface, again, carries out second using blade after taking-up and takes off
Hair, and remove excess oil；It is finally that deerskin chopping is spare；
Step 2: after the processing completely of deer blood, deer's sinew, deer's tail, deer whip, pilose antler, deer bone and deer tire, being soaked in white wine respectively
In 24 hours deodorizations；
Step 3: will treated deerskin silk, deer blood, deer's sinew, deer's tail, deer whip, pilose antler, deer bone and deer tire and black soya bean wine, black
Rice wine mixing, mild fire filter after boiling 2 hours, take filtrate spare；Black soya bean wine and black rice wine are continuously added into filter residue, continue text
It is spare that fire tanning filtered to take filtrate after 2 hours；Black soya bean wine and black rice wine are continuously added into filter residue again, continues mild fire tanning 2
It is spare that filtrate is filtered to take after hour；
Step 4: filtrate obtained in step 3 being mixed, glue is concentrated, and under the environment that dries in the shade, dries in the air glue 25 days and obtains deer
Glue；
Step 5: deer horn glue obtained in step 4 and Herba Cistanches, Radix Astragali, Radix Codonopsis, jujube, fructus lycii and ginseng are soaked in red height
In fine strain of millet wine, bottle storage sealing is primary every shaking on the 3rd, is completely dissolved in red sorghum wine to deer horn glue, after sealing storage 1 month to obtain the final product
The deer horn glue wine.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (5)
1. deer horn glue wine, it is characterised in that: including following components in parts by weight: deerskin 100-200g, deer's sinew 100-200g, deer blood
100-200g, deer's tail 100-200g, deer whip 50-100g, pilose antler 50-100g, deer bone 20-50g, deer tire 10-20g, Herba Cistanches
100-200g, red sorghum wine 5kg-6Kg, Radix Astragali 100-200g, Radix Codonopsis 100-200g, jujube 500-600g, fructus lycii 500-600g,
Ginseng 50-200g.
2. deer horn glue wine according to claim 1, it is characterised in that: further include the component of following portions by weight: black soya bean wine 2-
3Kg and black rice wine 2-3Kg.
3. deer horn glue wine according to claim 2, it is characterised in that: including following components in parts by weight: deerskin 100g, deer's sinew
100g, deer blood 100g, deer's tail 100g, deer whip 50g, pilose antler 50g, deer bone 20g, deer tire 10g, Herba Cistanches 100g, red sorghum wine
5Kg, black soya bean wine 3Kg, black rice wine 3Kg, Radix Astragali 100g, Radix Codonopsis 100g, jujube 500g, fructus lycii 500g, ginseng 100g.
4. deer horn glue wine according to claim 2, it is characterised in that: including following components in parts by weight: deerskin 200g, deer's sinew
200g, deer blood 200g, deer's tail 200g, deer whip 100g, pilose antler 100g, deer bone 50g, deer tire 20g, Herba Cistanches 200g, red sorghum wine
6Kg, black soya bean wine 2Kg, black rice wine 2Kg, Radix Astragali 200g, Radix Codonopsis 200g, jujube 550g, fructus lycii 550g, ginseng 150g.
5. the preparation method of deer horn glue wine according to any one of claims 1-4, characterized by the following steps:
Step 1: taking fresh deerskin to lose hair or feathers, then impregnated 1-2 days with clear water；Deerskin after immersion is cut into several to mix with salt
Close, one be placed in stir 2-3 hour in blender after rinse deerskin surface with clear water and float salt, wherein mixing speed controls as 50-
60 revs/min；It is in curly that the deerskin after flushing, which is scalded in boiling water to deerskin surface, again, carries out second using blade after taking-up
Secondary depilation, and remove excess oil；It is finally that deerskin chopping is spare；
Step 2: after the processing completely of deer blood, deer's sinew, deer's tail, deer whip, pilose antler, deer bone and deer tire, being soaked in 12- in white wine respectively
24 hours deodorizations；
Step 3: will treated deerskin silk, deer blood, deer's sinew, deer's tail, deer whip, pilose antler, deer bone, deer tire and black soya bean wine, black rice wine
Mixing, mild fire filter after boiling 2-3 hours, take filtrate spare；Black soya bean wine and black rice wine are continuously added into filter residue, continue mild fire
It is spare that tanning filtered to take filtrate after 2-3 hours；Black soya bean wine and black rice wine are continuously added into filter residue again, continues mild fire and boils 2-
It is spare that filtrate is filtered to take after 3 hours；
Step 4: filtrate obtained in step 3 being mixed, glue is concentrated, and under the environment that dries in the shade, dries in the air glue 25 days and obtains deer horn glue；
Step 5: deer horn glue obtained in step 4 and Herba Cistanches, Radix Astragali, Radix Codonopsis, jujube, fructus lycii and ginseng are soaked in red sorghum wine
In, bottle storage sealing is primary every shaking in 3-5 days, is completely dissolved in red sorghum wine to deer horn glue, up to institute after sealing storage 1 month
State deer horn glue wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811276362.8A CN109251819A (en) | 2018-10-30 | 2018-10-30 | Deer horn glue wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811276362.8A CN109251819A (en) | 2018-10-30 | 2018-10-30 | Deer horn glue wine and preparation method thereof |
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| CN109251819A true CN109251819A (en) | 2019-01-22 |
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| CN201811276362.8A Pending CN109251819A (en) | 2018-10-30 | 2018-10-30 | Deer horn glue wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110452799A (en) * | 2019-08-28 | 2019-11-15 | 熊飞 | A kind of deer-blood wine |
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| CN107432912A (en) * | 2017-08-26 | 2017-12-05 | 安龙县鹿宝酒坊 | A kind of deer's sinew liquor and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110452799A (en) * | 2019-08-28 | 2019-11-15 | 熊飞 | A kind of deer-blood wine |
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Application publication date: 20190122 |