CN109247410A - A kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof - Google Patents
A kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109247410A CN109247410A CN201811275488.3A CN201811275488A CN109247410A CN 109247410 A CN109247410 A CN 109247410A CN 201811275488 A CN201811275488 A CN 201811275488A CN 109247410 A CN109247410 A CN 109247410A
- Authority
- CN
- China
- Prior art keywords
- added
- tea beverage
- aging
- fermentation liquid
- taken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of careless tea beverage of anti-aging winter jasmine, it is composed of the following raw materials by weight: winter jasmine grass 30-40, purslane 5-7, hydroxyl isomaltulose 0.1-0.3, American Ginseng 4-6, Radix Astragali 2-3, gynostemma pentaphylla 4.8-6, the sapidity nucleotide disodium 0.6-1, conidia powder fermentation liquid 170-200, American Ginseng, gynostemma pentaphylla, winter jasmine grass that the present invention is added etc. have good anti-aging effects, and material matching is reasonable, nutrient stabilizing is high, tea beverage of the invention is in good taste, nutritive value is high, safe for drinking.
Description
Technical field
The invention belongs to beverages in field, and in particular to a kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof.
Background technique
Drinking tea, there are many benefits, this is well-known.With the reach of science, to 19 beginnings of the century, the ingredient of tealeaves
Just gradually clearly get up.By the separation and identification of modern science, containing organic chemical composition up to more than 450 kinds in tealeaves, nothing
Machine mineral element is up to more than 40 kinds.Organic chemical composition and inorganic mineral element in tealeaves is containing there are many nutritional ingredient and drug effects
Ingredient, organic chemical composition mainly have: tea polyphenols, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, rouge
Polysaccharide, carbohydrate, enzyme, pigment etc..Inorganic mineral element mainly has: potassium, calcium, magnesium, cobalt, iron, manganese, aluminium, sodium, zinc, copper, nitrogen, phosphorus,
Fluorine, iodine, selenium etc..Containing ingredients such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid in tealeaves, human body can be promoted
Health, there are many effect, tranquilizing the mind improving eyesight, refresh oneself, to slake thirst and help produce saliva, clearing away heat and removing summer, sober up, lower gas, Li Shui, defaecation, go for tea set
Phlegm expels pathogenic wind from the body surface, nowadays, also higher and higher for the health-care efficacy of tea with the not short raising of people's living standard；
Therefore, the tea product of a variety of multifunctionalities comes into being, however, these how to be made to have functional component
Raw material form uniform and stable finished product just with tea raw material and seem especially important.
Summary of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of anti-aging welcome spring careless tea beverage and
Preparation method.
To achieve the above object, the invention adopts the following technical scheme:
The careless tea beverage of anti-aging winter jasmine, it is composed of the following raw materials by weight:
Welcome spring grass 30-40, purslane 5-7, hydroxyl isomaltulose 0.1-0.3, American Ginseng 4-6, Radix Astragali 2-3, gynostemma pentaphylla 4.8-
6, the sapidity nucleotide disodium 0.6-1, conidia powder fermentation liquid 170-200.
What the conidia powder fermentation liquid was made of the raw material of following weight parts:
Food-grade spirulina powder 1-2, taurine 1-2, Centipeda minima 2-4, chrysanthemum 10-17, celery 3-4, honeysuckle 20-
30, xanthan gum 0.3-0.5.
The preparation method of the conidia powder fermentation liquid, comprising the following steps:
(1) chrysanthemum, celery mixing are taken, is added in the deionized water of 100-110 times of mixture weight, ox sulphur is added in mashing
Acid, increasing temperature is 65-70 DEG C, insulated and stirred 30-40 minutes, obtains slurries a；
(2) Centipeda minima, honeysuckle mixing are taken, ethyl alcohol that be added to 28-30 times of mixture weight, 35-40% is water-soluble
In liquid, insulated and stirred 1-2 hours at 50-55 DEG C, filtrate is distilled in filtering, is removed ethyl alcohol, is obtained extract；
(3) feeding grade spirulina powder is mixed with said extracted object, is added in above-mentioned slurries a, is stirred evenly, and is added
The lactic acid bacteria of mixed liquor weight 2-4%, is sent to bottom and is paved in the wooden barrel of lotus leaf, seals 70-100 hours, discharging, is added yellow
Virgin rubber stirs evenly, and obtains the conidia powder fermentation liquid.
A kind of preparation method of the careless tea beverage of anti-aging winter jasmine, comprising the following steps:
(1) winter jasmine grass, purslane, gynostemma pentaphylla are taken, is cleaned, mixing adds 141-150 times of water to be beaten, and flavor nucleosides is added
Acid disodium obtains slurries b insulated and stirred 1-2 hours at 40-50 DEG C；
(2) American Ginseng, Radix Astragali, hydroxyl isomaltulose mixing are taken, is added in above-mentioned slurries b, 15-20 minutes ultrasonic, filtering,
Obtain filtrate；
(3) above-mentioned filtrate is taken, mixes, stirs evenly with conidia powder fermentation liquid, is decocted 40-50 minutes, is filtered, concentration is close
Sealed cans dress to get.
Decoction temperature described in step (3) is 70-75 DEG C.
Advantages of the present invention:
The present invention using chrysanthemum, celery as raw material, is blended water with taurine and mentions first, can effectively improve active principle
Dissolution, then obtained slurries a is blended with the ethanol extract of Centipeda minima, honeysuckle, it ferments, ferments under lactic acid bacteria effect
Middle addition food-grade spirulina powder, can be further improved the nutrient stabilizing of food-grade spirulina powder, is blended using lotus leaf, can
To improve the fragrance and mouthfeel of finished product tea beverage, American Ginseng, gynostemma pentaphylla, winter jasmine grass that the present invention is added etc. have anti-ageing well
Old effect, and material matching is reasonable, nutrient stabilizing is high, and tea beverage of the invention is in good taste, and nutritive value is high, safe for drinking.
Specific embodiment
Embodiment 1
The careless tea beverage of anti-aging winter jasmine, it is composed of the following raw materials by weight:
Winter jasmine careless 30, purslane 5, hydroxyl isomaltulose 0.1, American Ginseng 4, Radix Astragali 2, gynostemma pentaphylla 4.8, the sapidity nucleotide disodium
0.6, conidia powder fermentation liquid 170.
What the conidia powder fermentation liquid was made of the raw material of following weight parts:
Food-grade spirulina powder 1, taurine 1, Centipeda minima 2, chrysanthemum 10, celery 3, honeysuckle 20, xanthan gum 0.3.
The preparation method of the conidia powder fermentation liquid, comprising the following steps:
(1) chrysanthemum, celery mixing are taken, is added in 100 times of mixture weight of deionized water, taurine is added in mashing, rises
High-temperature is 65 DEG C, insulated and stirred 30 minutes, obtains slurries a；
(2) Centipeda minima, honeysuckle mixing are taken, be added to 28 times of mixture weight, in 35% ethanol water,
Insulated and stirred 1 hour at 50 DEG C, filtering, filtrate is distilled, and is removed ethyl alcohol, is obtained extract；
(3) feeding grade spirulina powder is mixed with said extracted object, is added in above-mentioned slurries a, is stirred evenly, and is added
The lactic acid bacteria of mixed liquor weight 2% is sent to bottom and is paved in the wooden barrel of lotus leaf, seals 70 hours, and xanthan gum is added in discharging,
It stirs evenly, obtains the conidia powder fermentation liquid.
A kind of preparation method of the careless tea beverage of anti-aging winter jasmine, comprising the following steps:
(1) winter jasmine grass, purslane, gynostemma pentaphylla are taken, is cleaned, mixing adds 141 times of water to be beaten, and flavour nucleotide two is added
Sodium, insulated and stirred 1 hour at 40 DEG C, obtains slurries b；
(2) American Ginseng, Radix Astragali, hydroxyl isomaltulose mixing are taken, is added in above-mentioned slurries b, ultrasound 15 minutes, filtering obtains
Filtrate；
(3) above-mentioned filtrate is taken, mixes, stirs evenly with conidia powder fermentation liquid, is decocted 40 minutes, is filtered, concentration, hermetically sealed can
Dress to get.
Decoction temperature described in step (3) is 70 DEG C.
Embodiment 2
The careless tea beverage of anti-aging winter jasmine, it is composed of the following raw materials by weight:
Winter jasmine grass 40, purslane 7, hydroxyl isomaltulose 0.3, American Ginseng 6, Radix Astragali 3, gynostemma pentaphylla 6, the sapidity nucleotide disodium 1,
Conidia powder fermentation liquid 200.
What the conidia powder fermentation liquid was made of the raw material of following weight parts:
Food-grade spirulina powder 2, taurine 2, Centipeda minima 4, chrysanthemum 17, celery 4, honeysuckle 30, xanthan gum 0.5.
The preparation method of the conidia powder fermentation liquid, comprising the following steps:
(1) chrysanthemum, celery mixing are taken, is added in 110 times of mixture weight of deionized water, taurine is added in mashing, rises
High-temperature is 70 DEG C, insulated and stirred 40 minutes, obtains slurries a；
(2) Centipeda minima, honeysuckle mixing are taken, be added to 30 times of mixture weight, in 40% ethanol water,
Insulated and stirred 2 hours at 55 DEG C, filtering, filtrate is distilled, and is removed ethyl alcohol, is obtained extract；
(3) feeding grade spirulina powder is mixed with said extracted object, is added in above-mentioned slurries a, is stirred evenly, and is added
The lactic acid bacteria of mixed liquor weight 4% is sent to bottom and is paved in the wooden barrel of lotus leaf, seals 100 hours, and xanthan gum is added in discharging,
It stirs evenly, obtains the conidia powder fermentation liquid.
A kind of preparation method of the careless tea beverage of anti-aging winter jasmine, comprising the following steps:
(1) winter jasmine grass, purslane, gynostemma pentaphylla are taken, is cleaned, mixing adds 150 times of water to be beaten, and flavour nucleotide two is added
Sodium, insulated and stirred 2 hours at 50 DEG C, obtains slurries b；
(2) American Ginseng, Radix Astragali, hydroxyl isomaltulose mixing are taken, is added in above-mentioned slurries b, ultrasound 20 minutes, filtering obtains
Filtrate；
(3) above-mentioned filtrate is taken, mixes, stirs evenly with conidia powder fermentation liquid, is decocted 50 minutes, is filtered, concentration, hermetically sealed can
Dress to get.
Decoction temperature described in step (3) is 75 DEG C.
Claims (5)
- The careless tea beverage 1. a kind of anti-aging is welcomed spring, which is characterized in that it is composed of the following raw materials by weight:Winter jasmine grass 30-40, purslane 5-7, hydroxyl isomaltulose 0.1-0.3, American Ginseng 4-6, Radix Astragali 2-3, gynostemma pentaphylla 4.8-6, it is in Flavor nucleotide disodium 0.6-1, conidia powder fermentation liquid 170-200.
- The careless tea beverage 2. a kind of anti-aging according to claim 1 is welcomed spring, which is characterized in that the conidia powder fermentation liquid is It is made of the raw material of following weight parts:Food-grade spirulina powder 1-2, taurine 1-2, Centipeda minima 2-4, chrysanthemum 10-17, celery 3-4, honeysuckle 20-30, Huang Virgin rubber 0.3-0.5.
- The careless tea beverage 3. a kind of anti-aging according to claim 2 is welcomed spring, which is characterized in that the conidia powder fermentation liquid Preparation method, comprising the following steps:(1) chrysanthemum, celery mixing are taken, is added in the deionized water of 100-110 times of mixture weight, taurine is added in mashing, rises High-temperature is 65-70 DEG C, insulated and stirred 30-40 minutes, obtains slurries a；(2) Centipeda minima, honeysuckle is taken to mix, in ethanol water that be added to 28-30 times of mixture weight, 35-40%, Insulated and stirred 1-2 hours at 50-55 DEG C, filtrate is distilled in filtering, is removed ethyl alcohol, is obtained extract；(3) feeding grade spirulina powder is mixed with said extracted object, is added in above-mentioned slurries a, is stirred evenly, and mixing is added The lactic acid bacteria of liquid weight 2-4%, is sent to bottom and is paved in the wooden barrel of lotus leaf, seals 70-100 hours, and xanthan is added in discharging Glue stirs evenly, and obtains the conidia powder fermentation liquid.
- The preparation method of careless tea beverage 4. a kind of anti-aging as described in claim 1 is welcomed spring, which is characterized in that including following step It is rapid:(1) winter jasmine grass, purslane, gynostemma pentaphylla are taken, is cleaned, mixing adds 141-150 times of water to be beaten, and flavour nucleotide two is added Sodium obtains slurries b insulated and stirred 1-2 hours at 40-50 DEG C；(2) American Ginseng, Radix Astragali, hydroxyl isomaltulose mixing are taken, is added in above-mentioned slurries b, 15-20 minutes ultrasonic, filtering must filter Liquid；(3) above-mentioned filtrate is taken, mixes, stirs evenly with conidia powder fermentation liquid, is decocted 40-50 minutes, is filtered, concentration, hermetically sealed can Dress to get.
- 5. the preparation method of the careless tea beverage of anti-aging winter jasmine according to claim 4, which is characterized in that described in step (3) Decoction temperature be 70-75 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811275488.3A CN109247410A (en) | 2018-10-30 | 2018-10-30 | A kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811275488.3A CN109247410A (en) | 2018-10-30 | 2018-10-30 | A kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109247410A true CN109247410A (en) | 2019-01-22 |
Family
ID=65043081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811275488.3A Pending CN109247410A (en) | 2018-10-30 | 2018-10-30 | A kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109247410A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662179A (en) * | 2019-02-14 | 2019-04-23 | 安徽迎春草生物科技有限公司 | A kind of iron ion chelating Tulipa edulis beverage and preparation method thereof to promote blood circulation |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828622A (en) * | 2010-05-19 | 2010-09-15 | 刘雪梅 | Chinese herbal medicine health care tea for enriching blood, nourishing skin as well as resisting fatigue and aging |
| CN102948511A (en) * | 2011-08-30 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Healthy tea with anti-aging effect and preparation method thereof |
| CN103798426A (en) * | 2012-11-11 | 2014-05-21 | 烟台大洋制药有限公司 | Face-nourishing detoxifying tea beverage |
| CN105998169A (en) * | 2016-05-28 | 2016-10-12 | 杨本雷 | Medicine for auxiliary therapy of tumors |
| CN108029850A (en) * | 2017-12-08 | 2018-05-15 | 蒙城县弘文信息科技有限公司 | A kind of standby swine feed and preparation method thereof |
| CN108208742A (en) * | 2017-12-29 | 2018-06-29 | 安徽华欣蔬菜种植专业合作社 | A kind of purslane invigorating the spleen selenium-rich edible salt and preparation method thereof |
| CN108208799A (en) * | 2017-12-29 | 2018-06-29 | 安徽华欣蔬菜种植专业合作社 | A kind of purslane anti-inflammatory lotion and preparation method thereof |
| CN108294283A (en) * | 2017-12-29 | 2018-07-20 | 安徽华欣蔬菜种植专业合作社 | A kind of antifatigue mushroom selenium edible salt of purslane and preparation method thereof |
-
2018
- 2018-10-30 CN CN201811275488.3A patent/CN109247410A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828622A (en) * | 2010-05-19 | 2010-09-15 | 刘雪梅 | Chinese herbal medicine health care tea for enriching blood, nourishing skin as well as resisting fatigue and aging |
| CN102948511A (en) * | 2011-08-30 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Healthy tea with anti-aging effect and preparation method thereof |
| CN103798426A (en) * | 2012-11-11 | 2014-05-21 | 烟台大洋制药有限公司 | Face-nourishing detoxifying tea beverage |
| CN105998169A (en) * | 2016-05-28 | 2016-10-12 | 杨本雷 | Medicine for auxiliary therapy of tumors |
| CN108029850A (en) * | 2017-12-08 | 2018-05-15 | 蒙城县弘文信息科技有限公司 | A kind of standby swine feed and preparation method thereof |
| CN108208742A (en) * | 2017-12-29 | 2018-06-29 | 安徽华欣蔬菜种植专业合作社 | A kind of purslane invigorating the spleen selenium-rich edible salt and preparation method thereof |
| CN108208799A (en) * | 2017-12-29 | 2018-06-29 | 安徽华欣蔬菜种植专业合作社 | A kind of purslane anti-inflammatory lotion and preparation method thereof |
| CN108294283A (en) * | 2017-12-29 | 2018-07-20 | 安徽华欣蔬菜种植专业合作社 | A kind of antifatigue mushroom selenium edible salt of purslane and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109662179A (en) * | 2019-02-14 | 2019-04-23 | 安徽迎春草生物科技有限公司 | A kind of iron ion chelating Tulipa edulis beverage and preparation method thereof to promote blood circulation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104000260B (en) | Method for preparing sea-buckthorn jaboticaba fruit vinegar carbonated beverage | |
| CN104757191A (en) | Enzymolysis technology used for preparing instant tea powder | |
| CN106544256A (en) | A kind of dendrobium officinale health wine and preparation method thereof | |
| CN104560574B (en) | A kind of preparation method of areca liquor | |
| CN103789138A (en) | Method for making fermented type honey health-care beverage | |
| CN101696383A (en) | Method for preparing sealwort spirit | |
| CN105639016A (en) | Theabrownin chocolate and preparing method thereof | |
| CN103409282B (en) | Preparation method of health-care green tea sparkling wine | |
| CN104904868A (en) | Processing method of fermented bean curd by adding eagle tea | |
| CN109247410A (en) | A kind of anti-aging is welcomed spring careless tea beverage and preparation method thereof | |
| CN109170399A (en) | A kind of Europe Lee beverage | |
| CN102978092A (en) | Process for making dark green tea wine by adopting extraction method | |
| CN102511588A (en) | Detoxifying and beautifying tea with lotus leaf and rose and beverage | |
| CN105647739B (en) | Health care Schisandra wine | |
| CN103875843A (en) | Black tea drink | |
| CN104171155A (en) | Preparation method of oolong tea drink | |
| CN106085807A (en) | A kind of rose vinegar | |
| CN104509921A (en) | Fructus momordicae beverage preparation method | |
| CN106010914B (en) | A kind of preparation method of mulberry leaf blueness wine | |
| CN101665755B (en) | Method for preparing tea-bamboo leaf wine beverage | |
| CN107467312A (en) | A kind of mulberry leaf instant powder and preparation method thereof | |
| KR102293771B1 (en) | Method for producing beverage containing fermented herbal medicine and saline groundwater and beverage produced by the same method | |
| CN107299011A (en) | The preparation method of grape wine | |
| CN107586658A (en) | A kind of preparation method of strawberry wine | |
| CN103343073A (en) | Production method of longan brandy |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190122 |
|
| RJ01 | Rejection of invention patent application after publication |