CN109232914B - Citrus fiber emulsion and preparation method thereof - Google Patents
Citrus fiber emulsion and preparation method thereof Download PDFInfo
- Publication number
- CN109232914B CN109232914B CN201810839920.0A CN201810839920A CN109232914B CN 109232914 B CN109232914 B CN 109232914B CN 201810839920 A CN201810839920 A CN 201810839920A CN 109232914 B CN109232914 B CN 109232914B
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- Prior art keywords
- citrus fiber
- citrus
- emulsion
- fiber
- pectin
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
- C08J3/07—Making solutions, dispersions, lattices or gels by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media from polymer solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2399/00—Characterised by the use of natural macromolecular compounds or of derivatives thereof not provided for in groups C08J2301/00 - C08J2307/00 or C08J2389/00 - C08J2397/00
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- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810839920.0A CN109232914B (en) | 2018-07-27 | 2018-07-27 | Citrus fiber emulsion and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810839920.0A CN109232914B (en) | 2018-07-27 | 2018-07-27 | Citrus fiber emulsion and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
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CN109232914A CN109232914A (en) | 2019-01-18 |
CN109232914B true CN109232914B (en) | 2021-10-29 |
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Family Applications (1)
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CN201810839920.0A Active CN109232914B (en) | 2018-07-27 | 2018-07-27 | Citrus fiber emulsion and preparation method thereof |
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CN (1) | CN109232914B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109222057A (en) * | 2018-07-27 | 2019-01-18 | 华南理工大学 | A kind of Pickering lotion and preparation method thereof that citrus fruit fibres are stable |
CN114982976A (en) * | 2022-06-01 | 2022-09-02 | 华南理工大学 | Insoluble soybean fiber and preparation method and application thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2597969B1 (en) * | 2010-07-30 | 2020-10-14 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus pulp |
EP3131421B1 (en) * | 2013-12-10 | 2018-03-21 | Unilever NV | Method for preparation of an oil-in-water emulsion |
EP3328211B1 (en) * | 2015-07-30 | 2024-01-10 | Cargill, Incorporated | Dry citrus fibers and uses thereof |
CN106690271A (en) * | 2017-01-11 | 2017-05-24 | 华南理工大学 | Preparation method of nano emulsion for improving bioavailability of xanthophyll |
CN108013148B (en) * | 2018-02-02 | 2021-11-02 | 河北兄弟伊兰食品科技股份有限公司 | Suspension stabilizer, suspended particle peanut milk beverage and preparation methods of suspension stabilizer and suspended particle peanut milk beverage |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20211011 Address after: 344500 Gold Industrial Park, Nanfeng Industrial Park, Fuzhou City, Jiangxi Province Applicant after: Jiangxi Laimeng Biotechnology Co.,Ltd. Address before: 511458 Guangzhou Institute of industry, Huagong University, No. 25, Huanshi Avenue South Road, Nansha District, Guangzhou, Guangdong Applicant before: South China University of Technology |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A citrus fiber lotion and its preparation method Effective date of registration: 20230625 Granted publication date: 20211029 Pledgee: Agricultural Bank of China Limited HUAIJI County sub branch Pledgor: Jiangxi Laimeng Biotechnology Co.,Ltd. Registration number: Y2023980045652 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |