CN1092265A - A kind of preparation method of bagasse fibre powder food - Google Patents
A kind of preparation method of bagasse fibre powder food Download PDFInfo
- Publication number
- CN1092265A CN1092265A CN94101330A CN94101330A CN1092265A CN 1092265 A CN1092265 A CN 1092265A CN 94101330 A CN94101330 A CN 94101330A CN 94101330 A CN94101330 A CN 94101330A CN 1092265 A CN1092265 A CN 1092265A
- Authority
- CN
- China
- Prior art keywords
- minutes
- bagasse
- fibre powder
- preparation
- multitudinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention provides a kind of employing bagasse is raw material, the process of preparation food fibre powder.It comprised under 2~4 atmospheric pressure boiling 40~120 minutes successively; Press 2~3 times of the bagasse volume and drop into 2~5% dilute sulfuric acid, boil after 30~60 minutes the water filtration and washing to pH=7; Press 2~3 times of the bagasse volume again and drop into 1~4% dilute soda, boil after 60~100 minutes the water filtration and washing to pH=7; After bleaching, drying and ultramicro grinding process get bagasse fibre powder food.Bagasse fibre powder food product with this law preparation are of fine quality pure, and insoluble diedairy fiber content is 60~65%.
Description
The present invention relates to a kind of preparation of functional food base-material, is the preparation method that the 6th kind of nutrient after sugar, protein, fat, vitamin, mineral matter promptly is widely used in the fiber powder in the food and medicine industry specifically.
" special permission communique " 3-79980 of in 1991 of Japan disclose a kind of preparation method of dietary fibre powder, but this patented method is used HIGH PRESSURE TREATMENT merely, to the composition that bagasse itself is contained, do not carry out any preferably, the quality that seems is coarse.
The objective of the invention is to overcome the shortcoming of background technology, grope except that pressure treatment, also adopt the preferred processing condition of acid-base method, provide the multitudinous slag of a kind of usefulness to make raw material, the preparation method of high-quality food fibre powder improves the insoluble diedairy fiber content of prepared fiber powder, and has whole smooth, the effect of regulating blood sugar and regulating blood cholesterol is to improve the people's dietetic level.
The objective of the invention is to reach by following measure:
A kind of preparation method of multitudinous dregs diet fibre powder is characterized in that: it comprises pressure boiling preliminary treatment, soda acid processing, bleaching, drying and ultramicro grinding process successively, and their process conditions are:
(1) coarse crushing is to particle diameter≤3 millimeter;
Boiling is 40~120 minutes under (2) 2~4 atmospheric pressure;
(3) dilute sulfuric acid is handled: 2~3 times by multitudinous slag volume are dropped into 2~5% dilute sulfuric acid, boiled 30~60 minutes;
(4) filtered water is washed till PH=7;
(5) dilute soda is handled: 2~3 times by multitudinous slag volume are dropped into 1~4% NaOH, boiled 60~100 minutes;
(6) with hot water filtration and washing more than 85 ° to PH=7;
(7) adopt clorox and glacial acetic acid to bleach, low temperature drying then, ultramicro grinding to 100% is crossed 160 mesh sieves.
The bagasse of fetching from cane sugar factory is removed behind the foreign material with the pulverizer meal and is broken into about diameter less than 3 millimeters particulate.Particle is excessive easily to cause digestion not exclusively, and finished fiber content is on the low side; The too small then Soluble Fiber loss of particle increases.Under 2-4 atmospheric pressure, boiling 40~120 minutes mainly is to make long fibre fragment into short fiber by the pressure boiling, the processing of being convenient to digest then.Doubly drop into the H of 2-5% by the 2-3 of multitudinous slag volume
2SO
4, boiled 30-40 minute, mainly remove sugar part, starch, pectin and part hemicellulose residual in the bagasse.The water filtration and washing is to PH=7 then.Doubly drop into N about 1-4% by the 2-3 of multitudinous slag volume again
2OH solution boiled 60~100 minutes, mainly removed protein, and part hemicellulose and part lignin and part fat make in the product after the processing insoluble diedairy fiber content up to 55~65%.The hot water filtration and washing that is used for 85 ℃ then is to PH=7.Product colourity after soda acid is handled is canescence, adds for the ease of food.The present invention bleaches with an amount of hypochlorous acid and glacial acetic acid, uses after the bleaching greater than 85 ℃ of hot water filters again and washes to PH=7.Pulverize 100% with low temperature air flow drying and micronizer at last and cross 160 mesh sieves.Thereby make high-quality bagasse fibre powder food.
The present invention compares the background technology tool and deposits following advantage:
1, owing to adopt acid-base method to remove residual sugar in the multitudinous slag, hemicellulose, lignin, protein, starch and fat etc. make that the bagasse dietary fiber quality is purer, and insoluble diedairy fiber content is 55~65% food fibre powder.
2, the multitudinous dregs diet fibre powder of the present invention's preparation has the following health-care function that gets.
(1) whole intestines effect:
Can eliminate constipation, prevention hemorrhoid, improve bacterium composition in the intestines; Suppress the absorption of harmful substance, drain harmful substance; The prevention colorectal cancer; Improve immunologic function, prevent and alleviate diverticulum of large intestine.
(2) regulate the blood glucose value effect:
Suppress insulin secretion, glucagon suppression secretion, prevention diabetes.
(3) because the sugarcane surface attachment has wax, have the effect of obvious reduction blood cholesterol, regulate lipid in the blood, prevent obesity.Bring high blood pressure down.
(4) generation of prevention gall stone.
The present invention is further illustrated below in conjunction with following embodiment.
Embodiment 1
Take by weighing 50 kilograms of the multitudinous slags that remove behind the foreign material, meal is broken into the particulate less than 3 millimeters, then under 2 atmospheric pressure, and boiling 100 minutes.2 times by multitudinous slag volume are dropped into 3% dilute sulfuric acid, boil 60 minutes, and the water filtration and washing is to PH=7 then.By multitudinous slag volume 2 times drop into 3% soda ash again, boil 100 minutes, and the hot water filtration and washing of using 85 ℃ then is to PH=7.Product after soda acid is handled is a canescence.For the ease of as food additives, add 2 liters in glacial acetic acid and clorox 50 grams more simultaneously, bleached 20 minutes, filter and be washed to PH=7.It at last is 10 meters/minute dry 20 hours of condition downstream at 25 ℃, air inflow, after the check water content is≤2%, pulverizes with micronizer, and separate through air current classifying, product is crossed 200 mesh sieves, must contain the bagasse dietary fiber 21.7% of insoluble living dietary fiber 61.01%.
Embodiment 2
Take by weighing 100 kilograms of the multitudinous slags that remove behind the foreign material, meal is broken into the particulate less than 3 millimeters, then under 4 atmospheric pressure, and boiling 40 minutes.3 times by multitudinous slag volume are dropped into 4% dilute sulfuric acid, boil 45 minutes, and the water filtration and washing is to PH=7 then.By multitudinous slag volume 3 times drop into 4% soda ash again, boil 60 minutes, and the hot water filtration and washing of using 95 ℃ then is to PH=7.Product after soda acid is handled is a canescence.Add 4 liters in glacial acetic acid and clorox 100 grams more simultaneously, bleached 20 minutes, filter and be washed to PH=7.It at last is 10 meters/minute dry 20 hours of condition downstream at 25 ℃, air inflow, after the check water content is≤2%, pulverizes with micronizer, and separate through air current classifying, product is crossed 160 mesh sieves, must contain 57.1 kilograms in the multitudinous dregs diet fibre powder of soluble dietary fiber 58.4%.
Claims (1)
1, a kind of preparation method of multitudinous dregs diet fibre powder is characterized in that: it comprises pressure boiling preliminary treatment, soda acid processing, bleaching, drying and ultramicro grinding process successively, and their process conditions are:
(1) coarse crushing is to particle diameter≤3 millimeter;
Steaming person is 40~120 minutes under (2) 2~4 atmospheric pressure;
(3) dilute sulfuric acid is handled: 2~3 times by multitudinous slag volume are dropped into 2~5% dilute sulfuric acid, boiled 30~60 minutes;
(4) filtered water is washed till PH=7;
(5) dilute soda is handled: 2~3 times by multitudinous slag volume are dropped into 1~4% NaOH, boiled 60~100 minutes;
(6) with hot water filtration and washing more than 85 ℃ to PH=7;
(7) adopt clorox and glacial acetic acid to bleach, after the low temperature drying, ultramicro grinding to 100% is crossed 160 mesh sieves then.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94101330A CN1051910C (en) | 1994-02-01 | 1994-02-01 | Preparing method for bagasse fibre powder food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN94101330A CN1051910C (en) | 1994-02-01 | 1994-02-01 | Preparing method for bagasse fibre powder food |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1092265A true CN1092265A (en) | 1994-09-21 |
CN1051910C CN1051910C (en) | 2000-05-03 |
Family
ID=5030123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN94101330A Expired - Fee Related CN1051910C (en) | 1994-02-01 | 1994-02-01 | Preparing method for bagasse fibre powder food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1051910C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107660798A (en) * | 2012-03-05 | 2018-02-06 | 格拉图克技术私人有限公司 | Dietary supplements |
CN110194446A (en) * | 2019-06-10 | 2019-09-03 | 广西科学院 | A kind of 2D cellulose obtained using cellulose depth hydrolysis is the graphene 2D raw powder's production technology of raw material |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107280017A (en) * | 2017-07-12 | 2017-10-24 | 百色学院 | A kind of modification processing technology of fiddlehead dietary fiber functional characteristic |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63207363A (en) * | 1987-02-20 | 1988-08-26 | Akihisa Shinjo | Powder bagasse |
-
1994
- 1994-02-01 CN CN94101330A patent/CN1051910C/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107660798A (en) * | 2012-03-05 | 2018-02-06 | 格拉图克技术私人有限公司 | Dietary supplements |
CN110194446A (en) * | 2019-06-10 | 2019-09-03 | 广西科学院 | A kind of 2D cellulose obtained using cellulose depth hydrolysis is the graphene 2D raw powder's production technology of raw material |
Also Published As
Publication number | Publication date |
---|---|
CN1051910C (en) | 2000-05-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101999608B (en) | Method for producing concentrated sweet potato clear juice | |
US4239906A (en) | Method for obtaining a purified cellulose product from corn hulls | |
CN101263911B (en) | Technique for preparing food from cumquat fruit slag | |
CN103859422B (en) | Production method of banana flower soluble dietary fiber | |
CN103478400B (en) | High-purity rice bran protein and rice bran fibers and preparation method thereof | |
CN101961120B (en) | Production method of concentrated sweet potato clear juice with high dietary fiber | |
CN101715946A (en) | Method for extracting dietary fiber from potato residues | |
CN103719880A (en) | Preparation method of high-activity purple sweet potato dietary fiber | |
WO2020259098A1 (en) | Green preparation method for soluble and insoluble dietary fibers in fruit and vegetable residues | |
CN109288072A (en) | A kind of preparation method of mandarin orange pomace nano-dietary fiber | |
CN106046188A (en) | Method for preparing fucoidin | |
CN1051910C (en) | Preparing method for bagasse fibre powder food | |
CN1502256A (en) | Technology for continuous producing duck wheat protein, flavone and food fibre | |
Zhu et al. | Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility | |
CN109293713A (en) | A kind of impurity-removing method extracting aurantiamarin | |
CN102020723B (en) | Method for continuously extracting low-ester pectin and microcrystalline cellulose from jerusalem artichoke stalks | |
CN102630887B (en) | Method for extracting dietary fibers from edible vegetables | |
CN104830927B (en) | A kind of method that forulic acid oligosaccharide syrup is prepared using wheat bran | |
CN1166319C (en) | Productive technology for extracting diet fiber from-sargassum | |
CN1502633A (en) | Productive technology for continuous extracting starch and protein from duck wheat core powder | |
CN114920856A (en) | Method for preparing high-whiteness konjac glucomannan from fine bulbil konjac powder | |
CN1255549C (en) | Method for extracting diosgenin for joint production of starch suger by prehy drolysis of yellow ginger by multienzyme process | |
CN114468314A (en) | Chicory modified dietary fiber and preparation method and application thereof | |
CN102993316A (en) | Method for producing sweet potato refined starch | |
CN1063803A (en) | From citrous fruit peels such as orange peel, obtain through refining the method for high-quality pectin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |