CN109222040A - A kind of Tofu pudding gets wet and preparation method thereof - Google Patents
A kind of Tofu pudding gets wet and preparation method thereof Download PDFInfo
- Publication number
- CN109222040A CN109222040A CN201811439826.2A CN201811439826A CN109222040A CN 109222040 A CN109222040 A CN 109222040A CN 201811439826 A CN201811439826 A CN 201811439826A CN 109222040 A CN109222040 A CN 109222040A
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- parts
- frying
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- soya bean
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
Abstract
Get wet the invention discloses a kind of Tofu pudding and preparation method thereof, by the way that first lard is boiled, temperature is in 200-300 degree, generous fermented soya bean cake powder small fire is added after frying 1 minute, after being added the frying of paprika small fire 1 minute, after being added the frying of minced meat small fire 3 minutes, mixes small fire frying 2 minutes and take the dish out of the pot garlic pearls, ginger grain, Chinese prickly ash, monosodium glutamate, chickens' extract, ground pepper is added.The Tofu pudding color that gets wet that frying of the present invention comes out is various, in good taste.
Description
Technical field
The present invention relates to edible flavouring technical fields, and in particular to a kind of Tofu pudding gets wet and preparation method thereof.
Background technique
Tofu pudding is the traditional snack of China, suitable for people of all ages.Certainly the eating method of various regions is also different, there is salty group and sweet tea group
One says, salty to send eating method, and soy sauce, chili oil, hot pickled mustard tuber, seaweed, chopped spring onion etc. generally can be gone up in Tofu pudding；Sweet tea sends eating method, then can be in beans
One layer of white sugar or brown sugar are sprinkled in spending, and are eaten a fresh and sweet；Ginger or syrup can be sweetened in Guangdong dishes in Tofu pudding as sweets；Southeast Asia
Also coconut milk, fruit etc., which can be added, in many countries in Tofu pudding mixes and eats.
In the prior art in the area of edible capsicum, edible Tofu pudding substantially uses chili oil upper soy sauce, chili oil, squeezing
Dish, seaweed, chopped spring onion etc., which are made, to get wet, and it is edible that Tofu pudding is added, but the frying of chili oil is using vegetable oil, poor taste.
Summary of the invention
The purpose of the present invention is to provide a kind of color is various, Tofu pudding in good taste gets wet.
A kind of Tofu pudding of the invention gets wet, by weight, including following raw material:
4-6 parts of generous fermented soya bean cake, 9-11 parts of paprika, 5-7 parts of garlic, 1-2 parts of ginger, 1-2 parts of Chinese prickly ash, 0.5-0.7 parts of monosodium glutamate,
1.5-2 parts of chickens' extract, 0.8-1.2 parts of ground pepper, 10-12 parts of minced meat, 9-11 parts of lard.
A kind of Tofu pudding gets wet, by weight, including following raw material:
5 parts of generous fermented soya bean cake, 10 parts of paprika, 6 parts of garlic, 1.5 parts of ginger, 1.5 parts of Chinese prickly ash, 0.6 part of monosodium glutamate, 1.8 parts of chickens' extract,
1 part of ground pepper, 11 parts of minced meat, 10 parts of lard.
A kind of Tofu pudding gets wet, including following making step:
(1) it is sampled by following parts by weight: 4-6 parts of generous fermented soya bean cake, 9-11 parts of paprika, 5-7 parts of garlic, 1-2 parts of ginger, Chinese prickly ash
1-2 parts, 0.5-0.7 parts of monosodium glutamate, 1.5-2 parts of chickens' extract, 0.8-1.2 parts of ground pepper, 10-12 parts of minced meat, 9-11 parts of lard.
(2) the generous fermented soya bean cake in above-mentioned ingredient is crushed to 50-80 foam, obtains generous fermented soya bean cake powder, garlic, ginger are cut
At particle, it is stand-by to obtain garlic pearls, ginger grain.
(3) first lard is boiled, temperature is added generous fermented soya bean cake powder small fire after frying 1 minute, is adding in 200-300 degree
After entering the frying of paprika small fire 1 minute, after being added the frying of minced meat small fire 3 minutes, garlic pearls, ginger grain, Chinese prickly ash, taste are being added
Essence, chickens' extract, ground pepper are mixed small fire frying 2 minutes and are taken the dish out of the pot.
Compared with prior art, the present invention having obvious beneficial effect, as can be known from the above technical solutions: the present invention passes through elder generation
Lard is boiled, generous fermented soya bean cake powder small fire is added after frying 1 minute in 200-300 degree in temperature, fries paprika small fire is added
System is after 1 minute, and after being added the frying of minced meat small fire 3 minutes, garlic pearls, ginger grain, Chinese prickly ash, monosodium glutamate, chickens' extract, ground pepper are being added
Mixing takes the dish out of the pot for small fire frying 2 minutes.The Tofu pudding that frying comes out gets wet, and color is various, and in good taste, addition is few when eating
Perhaps it can be served for chopped spring onion, caraway and salt, is suitble to edible in edible Tofu pudding.
Specific embodiment
Embodiment one
A kind of Tofu pudding of the invention gets wet, by weight, including following raw material:
4 parts of generous fermented soya bean cake, 9 parts of paprika, 5 parts of garlic, 1 part of ginger, 1 part of Chinese prickly ash, 0.5 part of monosodium glutamate, 1.5 parts of chickens' extract, pepper
0.8 part of face, 10 parts of minced meat, 9 parts of lard.
A kind of Tofu pudding gets wet, including following making step:
(1) it is sampled by following parts by weight: 4 parts of generous fermented soya bean cake, 9 parts of paprika, 5 parts of garlic, 1 part of ginger, 1 part of Chinese prickly ash, monosodium glutamate
0.5 part, 1.5 parts of chickens' extract, 0.8 part of ground pepper, 10 parts of minced meat, 9 parts of lard.
(2) the generous fermented soya bean cake in above-mentioned ingredient is crushed to 50 foams, obtains generous fermented soya bean cake powder, garlic, ginger are cut into
It is stand-by to obtain garlic pearls, ginger grain for particle.
(3) first lard is boiled, generous fermented soya bean cake powder small fire is added after frying 1 minute at 200 degree in temperature, peppery being added
After green pepper face small fire frying 1 minute, be added the frying of minced meat small fire 3 minutes after, be added garlic pearls, ginger grain, Chinese prickly ash, monosodium glutamate,
Chickens' extract, ground pepper are mixed small fire frying 2 minutes and are taken the dish out of the pot, and a little chopped spring onion, caraway and salt are added when edible, and it can be served.
Embodiment two
A kind of Tofu pudding of the invention gets wet, by weight, including following raw material:
5 parts of generous fermented soya bean cake, 10 parts of paprika, 6 parts of garlic, 1.5 parts of ginger, 1.5 parts of Chinese prickly ash, 0.6 part of monosodium glutamate, 1.8 parts of chickens' extract,
1 part of ground pepper, 11 parts of minced meat, 10 parts of lard.
A kind of Tofu pudding gets wet, including following making step:
(1) it is sampled by following parts by weight: 4-6 parts of generous fermented soya bean cake, 9-11 parts of paprika, 5-7 parts of garlic, 1-2 parts of ginger, Chinese prickly ash
1-2 parts, 0.5-0.7 parts of monosodium glutamate, 1.5-2 parts of chickens' extract, 0.8-1.2 parts of ground pepper, 10-12 parts of minced meat, 9-11 parts of lard.
(2) the generous fermented soya bean cake in above-mentioned ingredient is crushed to 70 foams, obtains generous fermented soya bean cake powder, garlic, ginger are cut into
It is stand-by to obtain garlic pearls, ginger grain for particle.
(3) first lard is boiled, temperature is added generous fermented soya bean cake powder small fire after frying 1 minute, is adding in 200-300 degree
After entering the frying of paprika small fire 1 minute, after being added the frying of minced meat small fire 3 minutes, garlic pearls, ginger grain, Chinese prickly ash, taste are being added
Essence, chickens' extract, ground pepper are mixed small fire frying 2 minutes and are taken the dish out of the pot, and a little chopped spring onion, caraway and salt are added when edible, and it can be served.
Embodiment three
A kind of Tofu pudding of the invention gets wet, by weight, including following raw material:
6 parts of generous fermented soya bean cake, 11 parts of paprika, 7 parts of garlic, 2 parts of ginger, 2 parts of Chinese prickly ash, 0.7 part of monosodium glutamate, 2 parts of chickens' extract, ground pepper
1.2 parts, 12 parts of minced meat, 11 parts of lard.
A kind of Tofu pudding gets wet, including following making step:
(1) it is sampled by following parts by weight: 6 parts of generous fermented soya bean cake, 11 parts of paprika, 7 parts of garlic, 2 parts of ginger, 2 parts of Chinese prickly ash, monosodium glutamate
0.7 part, 2 parts of chickens' extract, 1.2 parts of ground pepper, 12 parts of minced meat, 11 parts of lard.
(2) the generous fermented soya bean cake in above-mentioned ingredient is crushed to 50-80 foam, obtains generous fermented soya bean cake powder, garlic, ginger are cut
At particle, it is stand-by to obtain garlic pearls, ginger grain.
(3) first lard is boiled, temperature is added generous fermented soya bean cake powder small fire after frying 1 minute, is adding in 200-300 degree
After entering the frying of paprika small fire 1 minute, after being added the frying of minced meat small fire 3 minutes, garlic pearls, ginger grain, Chinese prickly ash, taste are being added
Essence, chickens' extract, ground pepper are mixed small fire frying 2 minutes and are taken the dish out of the pot, and a little chopped spring onion, caraway and salt are added when edible, and it can be served.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is to the above embodiments according to the technical essence of the invention any simply to repair without departing from technical solution of the present invention content
Change, equivalent variations and modification, all of which are still within the scope of the technical scheme of the invention.
Claims (3)
1. a kind of Tofu pudding gets wet, by weight, including following raw material:
4-6 parts of generous fermented soya bean cake, 9-11 parts of paprika, 5-7 parts of garlic, 1-2 parts of ginger, 1-2 parts of Chinese prickly ash, 0.5-0.7 parts of monosodium glutamate,
1.5-2 parts of chickens' extract, 0.8-1.2 parts of ground pepper, 10-12 parts of minced meat, 9-11 parts of lard.
2. a kind of Tofu pudding as described in claim 1 gets wet, by weight, including following raw material:
5 parts of generous fermented soya bean cake, 10 parts of paprika, 6 parts of garlic, 1.5 parts of ginger, 1.5 parts of Chinese prickly ash, 0.6 part of monosodium glutamate, 1.8 parts of chickens' extract,
1 part of ground pepper, 11 parts of minced meat, 10 parts of lard.
3. a kind of Tofu pudding gets wet, including following making step:
(1) it is sampled by following parts by weight: 4-6 parts of generous fermented soya bean cake, 9-11 parts of paprika, 5-7 parts of garlic, 1-2 parts of ginger, Chinese prickly ash
1-2 parts, 0.5-0.7 parts of monosodium glutamate, 1.5-2 parts of chickens' extract, 0.8-1.2 parts of ground pepper, 10-12 parts of minced meat, 9-11 parts of lard；
(2) the generous fermented soya bean cake in above-mentioned ingredient is crushed to 50-80 foam, obtains generous fermented soya bean cake powder, garlic, ginger are cut into
Grain, it is stand-by to obtain garlic pearls, ginger grain；
(3) first lard is boiled, generous fermented soya bean cake powder small fire is added after frying 1 minute in 200-300 degree in temperature, peppery being added
After green pepper face frying 1 minute, after being added minced meat frying 3 minutes, garlic pearls, ginger grain, Chinese prickly ash, monosodium glutamate, chickens' extract, pepper are being added
Face mixing frying takes the dish out of the pot for 2 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811439826.2A CN109222040A (en) | 2018-11-29 | 2018-11-29 | A kind of Tofu pudding gets wet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811439826.2A CN109222040A (en) | 2018-11-29 | 2018-11-29 | A kind of Tofu pudding gets wet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN109222040A true CN109222040A (en) | 2019-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811439826.2A Pending CN109222040A (en) | 2018-11-29 | 2018-11-29 | A kind of Tofu pudding gets wet and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342450A (en) * | 2011-08-26 | 2012-02-08 | 大方县琼芳食品开发有限公司 | Spicy oil chilli containing fermented soya bean cakes |
| CN103637149A (en) * | 2013-12-23 | 2014-03-19 | 云南尼罗非食品开发有限公司 | Water-dipped seasoner |
| CN104286799A (en) * | 2013-07-19 | 2015-01-21 | 李亭钢 | Condiment sauce for dipping tofu pudding and production process thereof |
| CN104522613A (en) * | 2014-11-28 | 2015-04-22 | 天津市利民调料有限公司 | Water dipping chilli sauce and preparation method thereof |
| CN105325567A (en) * | 2015-10-19 | 2016-02-17 | 四川省泸州市百绿食品有限公司 | Meat tofu pudding food, and preparation method thereof |
| CN108576748A (en) * | 2018-03-22 | 2018-09-28 | 云南热作大健康产业研究院有限公司 | A kind of hot pepper dipped water and preparation method thereof |
-
2018
- 2018-11-29 CN CN201811439826.2A patent/CN109222040A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342450A (en) * | 2011-08-26 | 2012-02-08 | 大方县琼芳食品开发有限公司 | Spicy oil chilli containing fermented soya bean cakes |
| CN104286799A (en) * | 2013-07-19 | 2015-01-21 | 李亭钢 | Condiment sauce for dipping tofu pudding and production process thereof |
| CN103637149A (en) * | 2013-12-23 | 2014-03-19 | 云南尼罗非食品开发有限公司 | Water-dipped seasoner |
| CN104522613A (en) * | 2014-11-28 | 2015-04-22 | 天津市利民调料有限公司 | Water dipping chilli sauce and preparation method thereof |
| CN105325567A (en) * | 2015-10-19 | 2016-02-17 | 四川省泸州市百绿食品有限公司 | Meat tofu pudding food, and preparation method thereof |
| CN108576748A (en) * | 2018-03-22 | 2018-09-28 | 云南热作大健康产业研究院有限公司 | A kind of hot pepper dipped water and preparation method thereof |
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Application publication date: 20190118 |
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