CN109198627A - A kind of flour of leavening dough that can reduce blood glucose and weight-reducing - Google Patents
A kind of flour of leavening dough that can reduce blood glucose and weight-reducing Download PDFInfo
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- CN109198627A CN109198627A CN201810931483.5A CN201810931483A CN109198627A CN 109198627 A CN109198627 A CN 109198627A CN 201810931483 A CN201810931483 A CN 201810931483A CN 109198627 A CN109198627 A CN 109198627A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to the technical fields of food, and the flour of leavening dough of blood glucose and weight-reducing can be reduced more particularly to one kind, can reduce wherein carbohydrate content, and the content of high dietary-fiber can be improved；It is made of following component mixing by weight percentage: filling powder 20%-95%；Biceps powder 5%-80%；Toppings 0%-10%.
Description
Technical field
The present invention relates to the technical fields of food, and the face of leavening dough of blood glucose and weight-reducing can be reduced more particularly to one kind
Powder.
Background technique
It is well known that with the continuous improvement of people's living standards, the raising of the dietetic level of people also gradually, therefore,
Due to eating condition constantly improve, diabetic, bariatric patients number be consequently increased, healthy diet also therefore more
To be more concerned by people.In life, flour is a kind of powder worn by wheat, is the indispensability that people make wheaten food
Raw material, however the content of carbohydrate is high in existing flour, and high dietary-fiber ingredient is low, is not able to satisfy people and drops blood
The demand of sugar and weight-reducing, this gives puzzlement very big caused by the diet of people.
Summary of the invention
In order to solve the above technical problems, the present invention, which provides one kind, can reduce wherein carbohydrate content, and can be with
Improve the flour of leavening dough that can reduce blood glucose and weight-reducing of the content of high dietary-fiber.
It is by weight percentage by following that one kind of the invention, which can reduce blood glucose and the flour of leavening dough of weight-reducing,
Ingredient mixing composition:
Fill powder 20%-95%；
Biceps powder 5%-80%；
Toppings 0%-10%.
One kind of the invention can reduce the flour of leavening dough of blood glucose and weight-reducing, and the filling powder is bar denier wood benevolence powder, Asia
Numb seed powder, the sub- powder of Kia, olecranon bean powder, coconut powder, sunflower seed powder, pumpkin seed powder, soybean powder, walnut meat powder, wheat bran, circle bud
Cillium, Fed Protein Powder of Pea Insteal, oatmeal, oat fiber powder, Semen Tritici aestivi fiber powder, barley fiber powder, buckwheat, buckwheat fibers
One or more of powder, highland barley flour, konjaku flour, bran powder, resistant starch and albumin powder are mixed with arbitrary proportion.
One kind of the invention can reduce the flour of leavening dough of blood glucose and weight-reducing, and the biceps powder is Gluten, pea egg
One of white powder, PURE WHEY, soyabean protein powder and the luxuriant Cillium of circle a variety of are mixed with arbitrary proportion.
One kind of the invention can reduce the flour of leavening dough of blood glucose and weight-reducing, and the toppings are PURE WHEY, core
The mixture of peach kernel powder, full fat soybean powder and soyabean protein powder.
One kind of the invention can reduce the flour of leavening dough of blood glucose and weight-reducing, the wheat bran include oat bran powder,
Wheat bran powder and barley wheat bran.
One kind of the invention can reduce the flour of leavening dough of blood glucose and weight-reducing, PURE WHEY, core in the toppings
The weight ratio of peach kernel powder, full fat soybean powder and soyabean protein powder is 1:1:1:1.
Compared with prior art the invention has the benefit that the present invention is by kernel and seed containing low-carb
Grounds travel mixing, and the toppings for mixing the biceps powder and blended flour taste that increase flour strength are made one kind and can drop
The flour of leavening dough of hypoglycemia and weight-reducing, and one kind of the invention can reduce carbon water in blood glucose and the flour of leavening dough of weight-reducing
Compounds content is extremely low, contains great amount of soluble dietary fiber simultaneously, it is possible to reduce the total amount of heat in food.
Patients with NIDDM eats the face that a kind of flour of leavening dough that can be reduced blood glucose and lose weight of the invention is made
Food can significantly reduce postprandial blood sugar, and therefore, one kind of the present invention, which can be eaten for a long time, in patients with NIDDM can reduce blood
The wheaten food that sugar and the flour of leavening dough of weight-reducing are made into is effectively to manage and control blood glucose；And one kind of the invention can be with
Reduce blood glucose and weight-reducing flour of leavening dough in contain high dietary-fiber ingredient, satiety can be increased, at the same also may help to using
Person's excretion, and the intestinal flora of balance user can be effectively nourished, so as to achieve the purpose that weight-reducing.
In addition, one kind of the invention can reduce the flour of leavening dough of blood glucose and weight-reducing in mouthfeel and in nature with it is commonly small
Wheat flour is close, it is easy to be accepted, therefore, one kind of the invention can reduce blood glucose and the flour of leavening dough of weight-reducing can be such as
Flour is the same to be made into the wheaten food such as steamed bun, steamed twisted roll, pancake by yeast fermentation.
Specific embodiment
With reference to embodiment, the embodiment of the present invention is furthur described in detail.Following embodiment is used for
Illustrate the present invention, but is not intended to limit the scope of the invention.
Embodiment 1
3000g filling powder, 1500g biceps powder and 500g toppings are weighed to be mixed to get one kind and can reduce blood glucose and weight-reducing
Flour of leavening dough；
Wherein, filling powder is by 1000g bars of denier wood powder, 1000g gold linseed meal, the sub- powder of 250g Kia, 250g chick-pea
Powder, 125g sunflower seed powder, 125g pumpkin seed powder, 125g walnut meat powder and 125g wheat bran composition；Biceps powder is by 1000g Gluten
It is formed with 500g PURE WHEY；Toppings are big by 125g PURE WHEY, 125g walnut meat powder, 125g full fat soybean powder and 125g
Legumin powder composition.
The flour of leavening dough that one kind obtained above can reduce blood glucose and weight-reducing is made into wheaten food to 10 II type glycosurias
Patient replaces all staple foods to eat, usually for holdings such as other foods, including vegetables, meat, egg, dairy products, snacks
It is accustomed to constant.
It include 6 males and 4 women in 10 patients with NIDDM in the present embodiment 1,10 type II diabetes are suffered from
The average age of person is 57.5 years old, averagely makes a definite diagnosis type II diabetes 15 years.
After 2 weeks edible, testing result is as shown in table 1:
| Enter the preceding average early fasting blood-glucose (mmol/L) of group | 9.2 |
| Average morning fasting blood-glucose (mmol/L) in two weeks | 7.3 |
| It is preceding average postprandial blood sugar (mmol/L) to enter group | 14.1 |
| In two weeks average postprandial blood sugar (mmol/L) | 8.2 |
| Average postprandial blood sugar variation (mmol/L) in two weeks | -5.9 |
| Enter between preceding two meal of group and hunger probability occurs | 80% |
| Enter after group and hunger probability occurs between two meal | 20% |
| Average weight reduces (kg) | 2.3 |
Table 1
From above-mentioned test result: one kind described in edible embodiment 1 can reduce the flour of leavening dough of blood glucose and weight-reducing
The sufferer of the wheaten food of preparation, early fasting blood-glucose and postprandial blood sugar are effectively reduced, specially average early fasting blood
Sugar reduces 1.9mmol/L, and average postprandial blood sugar reduces 5.9mmol/L；And there are the probabilities of hunger between two meal for sufferer
Have very significant reduction compared to entering before group, specially sufferer enter after group between two meal there are the probability of hunger compared to
Enter and be reduced to 20% by 80% before organizing, in addition, sufferer, which also feeds back its defecation also, becomes smooth regular, due between the meal of sufferer two
There are hunger decreases, and defecation is smooth regular, this allows for sufferer and achieves the effect that weight mitigated 2.3kg at 2 weeks, subtract
Fertilizer efficiency fruit is fairly obvious.
Embodiment 2
It weighs 3500g filling powder and 1500g biceps powder is mixed to get a kind of face of leavening dough that can reduce blood glucose and weight-reducing
Powder；
Wherein, filling powder includes 1750g gold linseed meal, 750g olecranon bean powder, 500g wheat bran and 500g whey egg
White powder；Biceps powder includes the luxuriant Cillium of 1000g circle and 500g Gluten.
The flour of leavening dough that above-mentioned one kind can reduce blood glucose and weight-reducing is brewed into batter to 10 type II diabetes trouble
Person substitutes breakfast and eats, and lunch and dinner remain unchanged.
It include 6 males and 4 women in 10 patients with NIDDM in the present embodiment 2,10 type II diabetes are suffered from
The average age of person is 57.5 years old, averagely makes a definite diagnosis type II diabetes 15 years.
After 2 weeks edible, testing result is as shown in table 2:
Table 2
From above-mentioned test result: the face of leavening dough of blood glucose and weight-reducing can be reduced by eating one kind as described in example 2
The sufferer of the batter of powder preparation, early fasting blood-glucose and early postprandial blood sugar are effectively reduced, specifically, average early empty
Abdomen blood glucose reduces 0.5mmol/L, and average postprandial blood sugar reduces 4.6mmol/L；Moreover, sufferer enter after group occur between two meal it is hungry
Starve the probability of sense compared to being also reduced to 6.7% by 70% before entering group, sufferer, which enters after group, the probability of hunger occurs between two meal
Reduce very significant, sufferer also feeds back that its defecation is smooth regular, this allows for sufferer and achieves significant fat-reducing effect, specifically
The average weight on ground, patient reduces 0.7kg.
Embodiment 3
Weigh 3500g filling powder, 1500g biceps powder is mixed to get a kind of face of leavening dough that can reduce blood glucose and weight-reducing
Powder；
Wherein, filling powder includes 1750g gold linseed meal, 750g olecranon bean powder, 500g wheat bran and 500g whey egg
White powder；Biceps powder includes the luxuriant Cillium of 1000g circle and 500g Gluten.
Above-mentioned one kind can be reduced in blood glucose and the flour of leavening dough of weight-reducing, antierythrite sweetener and evaporated milk is added
The dessert cake that oil is made into (three for each person every day, each 50g) substitute breakfast to 17 patients with NIDDM and eat 2 weeks, and
The cake made by wheat flour, antierythrite sweetener and whipping cream that breakfast eats identical weight is substituted to same patient
Dessert 2 weeks, other eating habits maintained as former state.
After 2 weeks edible, testing result is as shown in table 3:
Table 3
From above-mentioned test result: the face of leavening dough of blood glucose and weight-reducing can be reduced by eating one kind described in embodiment 3
Average early postprandial change of blood sugar amount and the edible wheat flour by identical weight in two weeks of sufferer of the dessert cake of powder preparation,
The ratio between average early postprandial change of blood sugar amount is in two weeks of the sufferer of antierythrite sweetener and the dessert cake of whipping cream production
0.5:4.4.Therefore, flour described in embodiment 3 of leavening dough can be used as a kind of dessert face of type II diabetes people long-term consumption
Powder.
Embodiment 4
3500g is filled into powder, 1000g biceps powder and 500g toppings are mixed to get a kind of can reduce blood glucose and weight-reducing
Can leaven dough flour；
Wherein, filling powder includes 1500g oat fiber powder, 1000g gold linseed meal and 1000 wheat brans；Biceps powder is
Gluten；Toppings include 125g PURE WHEY, 125g walnut meat powder, 125g full fat soybean powder and 125g soyabean protein powder.
The flour of leavening dough that above-mentioned one kind can reduce blood glucose and weight-reducing is made into wheaten food to 12 patients with NIDDM
The staple food for substituting any one meal of lunch or dinner is 2 weeks edible, and 12 patients with NIDDM include male 6 in the present embodiment 4
Position and women 6.
After 2 weeks edible, test result is as described in Table 4:
Table 4
From above-mentioned test result: the sufferer of the wheaten food for the flour preparation that can leaven dough described in edible embodiment 4, early empty stomach
Blood glucose and postprandial blood sugar are effectively reduced, and specially average early fasting blood-glucose reduces 1.2mmol/L, average postprandial blood
Sugar reduces 4.8mmol/L；Moreover, sufferer enters to occur between two meal after group the probability of hunger compared to entering before group also by 83.3%
It is reduced to 25%, the probability that sufferer enters to occur between two meal after group hunger reduces very significant, and it is suitable that sufferer also feeds back its defecation
Smooth regular, this allows for sufferer and achieves significant fat-reducing effect, and specifically, the average weight of patient reduces 1.2kg.
Embodiment 5
3000g is filled into powder, 1500g biceps powder and 500g toppings are mixed to get a kind of can reduce blood glucose and weight-reducing
Can leaven dough flour；
Wherein, filling powder is oat fiber powder；Biceps powder includes 1000g Gluten and 500g PURE WHEY；Toppings
Including 125g PURE WHEY, 125g walnut meat powder, 125g full fat soybean powder, 125g soyabean protein powder.
The flour of leavening dough that above-mentioned one kind can reduce blood glucose and weight-reducing is made into wheaten food to 12 patients with NIDDM
The staple food for substituting any one meal of lunch or dinner is 2 weeks edible, and 12 patients with NIDDM include male 6 in the present embodiment 5
Position and women 6.
After 2 weeks edible, test result is as described in Table 5:
| Enter the preceding average early fasting blood-glucose (mmol/L) of group | 9.6 |
| Average morning fasting blood-glucose (mmol/L) in two weeks | 8.7 |
| It is preceding average postprandial blood sugar (mmol/L) to enter group | 13.6 |
| In two weeks average postprandial blood sugar (mmol/L) | 10.1 |
| Average postprandial blood sugar variation (mmol/L) in two weeks | -3.5 |
| Enter between preceding two meal of group and hunger probability occurs | 89.3% |
| Enter after group and hunger probability occurs between two meal | 8.6% |
| Average weight reduces (kg) | 0.9 |
Table 5
From above-mentioned test result: one kind described in edible embodiment 5 can reduce the flour of leavening dough of blood glucose and weight-reducing
The sufferer of the wheaten food of preparation, early fasting blood-glucose and postprandial blood sugar are effectively reduced, specially average early fasting blood
Sugar reduces 0.9mmol/L, and average postprandial blood sugar reduces 3.5mmol/L；Moreover, sufferer, which enters after group, there is hunger between two meal
Probability is also reduced to 8.6% by 89.3% before group compared to entering, and sufferer, which enters the probability for hunger occur between two meal after group, to be reduced
Very significant, sufferer also feeds back that its defecation is smooth regular, this allows for sufferer and achieves significant fat-reducing effect, specifically,
The average weight of patient reduces 0.9kg.
Embodiment 6
3000g filling powder, 1500g biceps powder and 500g toppings are weighed to be mixed to get one kind and can reduce blood glucose and weight-reducing
Flour of leavening dough；
Wherein, filling powder is coconut powder；Biceps powder is Gluten；Toppings include 125g PURE WHEY, 125g walnut
Benevolence powder, 125g full fat soybean powder and 125g soyabean protein powder.
The flour of leavening dough that above-mentioned one kind can reduce blood glucose and weight-reducing is made into wheaten food to 12 type II diabetes trouble
The staple food that person substitutes any one meal of lunch or dinner is 2 weeks edible, and 12 patients with NIDDM include male in the present embodiment 6
6 and women 6.
After 2 weeks edible, test result is as described in Table 6:
| Enter the preceding average early fasting blood-glucose (mmol/L) of group | 9.4 |
| Average morning fasting blood-glucose (mmol/L) in two weeks | 8.9 |
| It is preceding average postprandial blood sugar (mmol/L) to enter group | 14.2 |
| In two weeks average postprandial blood sugar (mmol/L) | 10.9 |
| Average postprandial blood sugar variation (mmol/L) in two weeks | -3.3 |
| Enter between preceding two meal of group and hunger probability occurs | 90.7% |
| Enter after group and hunger probability occurs between two meal | 12.5% |
| Average weight reduces (kg) | 0.7 |
Table 6
From above-mentioned test result: the sufferer of the wheaten food for the flour preparation that can leaven dough described in edible embodiment 6, early empty stomach
Blood glucose and postprandial blood sugar are effectively reduced, and specially average early fasting blood-glucose reduces 0.5mmol/L, average postprandial blood
Sugar reduces 3.3mmol/L；Moreover, sufferer enters to occur between two meal after group the probability of hunger compared to entering before group also by 90.7%
It is reduced to 12.5%, the probability that sufferer enters to occur between two meal after group hunger reduces very significant, and sufferer also feeds back its defecation
Smooth regular, this allows for sufferer and achieves significant fat-reducing effect, and specifically, the average weight of patient reduces 0.7kg.
Embodiment 7
3000g filling powder, 1500g biceps powder and 500g toppings are weighed to be mixed to get one kind and can reduce blood glucose and weight-reducing
One kind can reduce blood glucose and weight-reducing flour of leavening dough；
Wherein, filling powder includes 1500g gold linseed meal and 1500g sunflower seed powder；Biceps powder includes 750g Gluten
With 750g PURE WHEY；Toppings include 125g PURE WHEY, 125g walnut meat powder, 125g full fat soybean powder and 125g soybean
Albumen powder.
The flour of leavening dough that the above-mentioned one kind can reduce blood glucose and weight-reducing is made into wheaten food to 12 type II diabetes
The staple food that patient substitutes any one meal of lunch or dinner is 2 weeks edible, and 12 patients with NIDDM include male in the present embodiment 7
Property 6 and women 6.
After 2 weeks edible, test result is as shown in table 7:
| Enter the preceding average early fasting blood-glucose (mmol/L) of group | 9.6 |
| Average morning fasting blood-glucose (mmol/L) in two weeks | 8.6 |
| It is preceding average postprandial blood sugar (mmol/L) to enter group | 13.5 |
| In two weeks average postprandial blood sugar (mmol/L) | 10.8 |
| Average postprandial blood sugar variation (mmol/L) in two weeks | -2.7 |
| Enter between preceding two meal of group and hunger probability occurs | 95.2% |
| Enter after group and hunger probability occurs between two meal | 8.0% |
| Average weight reduces (kg) | 1.1 |
Table 7
From above-mentioned test result: one kind described in edible embodiment 7 can reduce the flour of leavening dough of blood glucose and weight-reducing
The sufferer of the wheaten food of preparation, early fasting blood-glucose and postprandial blood sugar are effectively reduced, specially average early fasting blood
Sugar reduces 1.0mmol/L, and average postprandial blood sugar reduces 2.7mmol/L；Moreover, sufferer, which enters after group, there is hunger between two meal
Compared to being also reduced to 8.0% by 95.2% before entering group, sufferer enters the probability for hunger occur between two meal after group to be reduced probability
Very significant, sufferer also feeds back that its defecation is smooth regular, this allows for sufferer and achieves significant fat-reducing effect, specifically,
The average weight of patient reduces 1.1kg.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, several improvements and modifications, these improvements and modifications can also be made
Also it should be regarded as protection scope of the present invention.
Claims (6)
1. the flour of leavening dough that one kind can reduce blood glucose and weight-reducing, which is characterized in that it is by weight percentage by following
Ingredient mixing composition:
Fill powder 20%-95%；
Biceps powder 5%-80%；
Toppings 0%-10%.
2. the flour of leavening dough that one kind as described in claim 1 can reduce blood glucose and weight-reducing, which is characterized in that the filling
Powder is bar denier wood benevolence powder, linseed meal, the sub- powder of Kia, olecranon bean powder, coconut powder, sunflower seed powder, pumpkin seed powder, soybean powder, core
Peach kernel powder, wheat bran, circle luxuriant Cillium, Fed Protein Powder of Pea Insteal, oatmeal, oat fiber powder, Semen Tritici aestivi fiber powder, barley fiber
One of powder, buckwheat, buckwheat fibers powder, highland barley flour, konjaku flour, bran powder, resistant starch and PURE WHEY are more
Kind is mixed with arbitrary proportion.
3. the flour of leavening dough that one kind as described in claim 1 can reduce blood glucose and weight-reducing, which is characterized in that the biceps
Powder is one of Gluten, Fed Protein Powder of Pea Insteal, PURE WHEY, soyabean protein powder and the luxuriant Cillium of circle or a variety of to appoint
The mixing of meaning ratio.
4. the flour of leavening dough that one kind as described in claim 1 can reduce blood glucose and weight-reducing, which is characterized in that the seasoning
Powder is the mixture of PURE WHEY, walnut meat powder, full fat soybean powder and soyabean protein powder.
5. the flour of leavening dough that one kind as claimed in claim 2 can reduce blood glucose and weight-reducing, which is characterized in that the wheat bran
Powder includes oat bran powder, wheat bran powder and barley wheat bran.
6. the flour of leavening dough that one kind as claimed in claim 4 can reduce blood glucose and weight-reducing, which is characterized in that the seasoning
PURE WHEY in powder, walnut meat powder, full fat soybean powder and soyabean protein powder weight ratio be 1:1:1:1.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111406940A (en) * | 2020-04-28 | 2020-07-14 | 深圳市瑞辰健康管理有限公司 | Dietary fiber composition and edible product |
| CN111406941A (en) * | 2020-04-28 | 2020-07-14 | 深圳市瑞辰健康管理有限公司 | Nutritional dietary compositions and edible products |
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| CN101077084A (en) * | 2007-06-28 | 2007-11-28 | 王根才 | Staple food flour for obesity |
| CN108576741A (en) * | 2018-03-27 | 2018-09-28 | 孙冠辰 | It is a kind of that there is hypoglycemic and weight losing function flour of leavening dough |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077084A (en) * | 2007-06-28 | 2007-11-28 | 王根才 | Staple food flour for obesity |
| CN108576741A (en) * | 2018-03-27 | 2018-09-28 | 孙冠辰 | It is a kind of that there is hypoglycemic and weight losing function flour of leavening dough |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111406940A (en) * | 2020-04-28 | 2020-07-14 | 深圳市瑞辰健康管理有限公司 | Dietary fiber composition and edible product |
| CN111406941A (en) * | 2020-04-28 | 2020-07-14 | 深圳市瑞辰健康管理有限公司 | Nutritional dietary compositions and edible products |
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Application publication date: 20190115 |