CN109198562A - A kind of detoxification processing method of fresh ginkgo nut - Google Patents

A kind of detoxification processing method of fresh ginkgo nut Download PDF

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Publication number
CN109198562A
CN109198562A CN201811337603.5A CN201811337603A CN109198562A CN 109198562 A CN109198562 A CN 109198562A CN 201811337603 A CN201811337603 A CN 201811337603A CN 109198562 A CN109198562 A CN 109198562A
Authority
CN
China
Prior art keywords
ginkgo
ginkgo nut
sent
nut
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811337603.5A
Other languages
Chinese (zh)
Inventor
何贤用
宣世所
崔小冬
缪郑东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd
Original Assignee
DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd filed Critical DONGTAI FOODSTUFFS MACHINERY FACTORY Co Ltd
Priority to CN201811337603.5A priority Critical patent/CN109198562A/en
Publication of CN109198562A publication Critical patent/CN109198562A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Abstract

The invention discloses a kind of detoxification processing methods of fresh ginkgo nut, and steps are as follows: S1, first choice select full grains, the ginkgo nut without damage as raw material;S2, it the ginkgo nut in step S1 clean up being sent into precooker carries out thermophilic digestion, the ginkgo nut that boiling finishes is sent into scourer and carries out decladding, obtains ginkgo pulp;S3, high-temperature baking will be carried out in ginkgo pulp feeding oven;S4, it will sufficiently be crushed in the ginkgo pulp feeding micronizer after baking in step S3, obtain ginkgo nut slurries;S5, ginkgo nut slurries are sequentially sent to paste mixer, in roller drying molding machine, obtain sheet material.The present invention adds utilization of hour oven sufficiently crushed in high-temperature baking and subsequent micronizer in fresh ginkgo nut, so that detoxification efficiency of the invention has reached best.

Description

A kind of detoxification processing method of fresh ginkgo nut
Technical field
The present invention relates to a kind of detoxification processing methods of fresh ginkgo nut.
Background technique
Currently, the process that fresh ginkgo nut is processed into product generally comprises cleaning, decladding, detoxification, heating roll-forming, formed The fresh ginkgo nut of sheet is sold, and fresh ginkgo nut detoxification carries out the progress of hot briquetting when generally by roller drying machine, And the effect of this mode detoxification is general, needs to develop a kind of detoxification efficiency more preferably preparation process.
Summary of the invention
In view of the deficiencies of the prior art mentioned above, problems solved by the invention are as follows: detoxification efficiency more preferably ginkgo is provided Fruit preparation process.
To solve the above problems, the technical solution adopted by the present invention is as follows:
A kind of detoxification processing method of fresh ginkgo nut, steps are as follows: S1, first choice select full grains, the ginkgo nut without damage is made For raw material;S2, it the ginkgo nut in step S1 clean up being sent into precooker carries out thermophilic digestion, boiling is finished Ginkgo nut is sent into scourer and carries out decladding, and ginkgo pulp is obtained;S3, high-temperature baking will be carried out in ginkgo pulp feeding oven; S4, it will sufficiently be crushed in the ginkgo pulp feeding micronizer after baking in step S3, obtain ginkgo nut slurries; S5, ginkgo nut slurries are sequentially sent to paste mixer, in roller drying molding machine, obtain sheet material.
Further, the temperature toasted in the step S3 is 50 to 60 degree.
Further, grinding time is 30 to 40min in the step S4.
Further, the roller drying forming temperature control in the step S5 is in 120 to 130 degree.
Beneficial effects of the present invention
The present invention adds utilization of hour oven carry out sufficiently in high-temperature baking and subsequent micronizer in fresh ginkgo nut It crushes, so that detoxification efficiency of the invention has reached best.
Specific embodiment
The content of present invention is described in further detail below.
Embodiment 1
A kind of detoxification processing method of fresh ginkgo nut, steps are as follows: S1, first choice select full grains, the ginkgo nut without damage is made For raw material;S2, it the ginkgo nut in step S1 clean up being sent into precooker carries out thermophilic digestion, boiling is finished Ginkgo nut is sent into scourer and carries out decladding, and ginkgo pulp is obtained;S3, high-temperature baking will be carried out in ginkgo pulp feeding oven; The temperature of baking is 50 degree.S4, abundant powder will be carried out in the ginkgo pulp feeding micronizer after baking in step S3 It is broken, obtain ginkgo nut slurries;Grinding time is 30 min.S5, ginkgo nut slurries are sequentially sent to paste mixer, roller drying molding In machine, sheet material is obtained.Roller drying forming temperature is controlled at 120 degree.
Embodiment 2
A kind of detoxification processing method of fresh ginkgo nut, steps are as follows: S1, first choice select full grains, the ginkgo nut without damage is made For raw material;S2, it the ginkgo nut in step S1 clean up being sent into precooker carries out thermophilic digestion, boiling is finished Ginkgo nut is sent into scourer and carries out decladding, and ginkgo pulp is obtained;S3, high-temperature baking will be carried out in ginkgo pulp feeding oven; The temperature of baking is 55 degree.S4, abundant powder will be carried out in the ginkgo pulp feeding micronizer after baking in step S3 It is broken, obtain ginkgo nut slurries;Grinding time is 35min.S5, ginkgo nut slurries are sequentially sent to paste mixer, roller drying molding In machine, sheet material is obtained.Roller drying forming temperature is controlled at 125 degree.
Embodiment 3
A kind of detoxification processing method of fresh ginkgo nut, steps are as follows: S1, first choice select full grains, the ginkgo nut without damage is made For raw material;S2, it the ginkgo nut in step S1 clean up being sent into precooker carries out thermophilic digestion, boiling is finished Ginkgo nut is sent into scourer and carries out decladding, and ginkgo pulp is obtained;S3, high-temperature baking will be carried out in ginkgo pulp feeding oven; The temperature of baking is 60 degree.S4, abundant powder will be carried out in the ginkgo pulp feeding micronizer after baking in step S3 It is broken, obtain ginkgo nut slurries;Grinding time is 40min.S5, ginkgo nut slurries are sequentially sent to paste mixer, roller drying molding In machine, sheet material is obtained.Roller drying forming temperature is controlled at 130 degree.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (4)

1. a kind of detoxification processing method of fresh ginkgo nut, which is characterized in that steps are as follows: S1, first choice select full grains, lossless Bad ginkgo nut is as raw material;S2, it the ginkgo nut in step S1 clean up being sent into precooker carries out thermophilic digestion, The ginkgo nut that boiling finishes is sent into scourer and carries out decladding, obtains ginkgo pulp;S3, by ginkgo pulp be sent into oven in into Row high-temperature baking;S4, it will sufficiently be crushed, obtained in the ginkgo pulp feeding micronizer after baking in step S3 Ginkgo nut slurries;S5, ginkgo nut slurries are sequentially sent to paste mixer, in roller drying molding machine, obtain sheet material.
2. the detoxification processing method of fresh ginkgo nut according to claim 1, which is characterized in that toasted in the step S3 Temperature be 50 to 60 degree.
3. the detoxification processing method of fresh ginkgo nut according to claim 1, which is characterized in that crushed in the step S4 Time is 30 to 40min.
4. the detoxification processing method of fresh ginkgo nut according to claim 1, which is characterized in that the rolling in the step S5 The control of cylinder drying forming temperature is in 120 to 130 degree.
CN201811337603.5A 2018-11-12 2018-11-12 A kind of detoxification processing method of fresh ginkgo nut Pending CN109198562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811337603.5A CN109198562A (en) 2018-11-12 2018-11-12 A kind of detoxification processing method of fresh ginkgo nut

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811337603.5A CN109198562A (en) 2018-11-12 2018-11-12 A kind of detoxification processing method of fresh ginkgo nut

Publications (1)

Publication Number Publication Date
CN109198562A true CN109198562A (en) 2019-01-15

Family

ID=64996190

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811337603.5A Pending CN109198562A (en) 2018-11-12 2018-11-12 A kind of detoxification processing method of fresh ginkgo nut

Country Status (1)

Country Link
CN (1) CN109198562A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353233A (en) * 2019-07-26 2019-10-22 东台捷尔银杏科技有限公司 A kind of detoxification process of ginkgo powder

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101978906A (en) * 2010-08-27 2011-02-23 钱良如 Production process for ginkgo fruit powder
CN103504373A (en) * 2013-09-22 2014-01-15 浙江长兴古银杏食品科技有限公司 Gingko nut processing process
CN105876499A (en) * 2014-10-16 2016-08-24 东台市食品机械厂有限公司 Complete device for producing gingko whole powder
KR20170049103A (en) * 2015-10-28 2017-05-10 김공수 Preparation Method of the the Fermentation Cereal Bar using Chestnut Shell

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101978906A (en) * 2010-08-27 2011-02-23 钱良如 Production process for ginkgo fruit powder
CN103504373A (en) * 2013-09-22 2014-01-15 浙江长兴古银杏食品科技有限公司 Gingko nut processing process
CN105876499A (en) * 2014-10-16 2016-08-24 东台市食品机械厂有限公司 Complete device for producing gingko whole powder
KR20170049103A (en) * 2015-10-28 2017-05-10 김공수 Preparation Method of the the Fermentation Cereal Bar using Chestnut Shell

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张凤景: "银杏全粉的制备及其评价", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353233A (en) * 2019-07-26 2019-10-22 东台捷尔银杏科技有限公司 A kind of detoxification process of ginkgo powder

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Application publication date: 20190115