CN109198357A - Honeysuckle effervescence decoction piece and its manufacturing process - Google Patents
Honeysuckle effervescence decoction piece and its manufacturing process Download PDFInfo
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- CN109198357A CN109198357A CN201811283641.7A CN201811283641A CN109198357A CN 109198357 A CN109198357 A CN 109198357A CN 201811283641 A CN201811283641 A CN 201811283641A CN 109198357 A CN109198357 A CN 109198357A
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- China
- Prior art keywords
- grams
- honeysuckle
- honegsukle flower
- glucose
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 16
- 239000007938 effervescent tablet Substances 0.000 claims abstract description 16
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims abstract description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 7
- 239000008101 lactose Substances 0.000 claims abstract description 7
- 239000001361 adipic acid Substances 0.000 claims abstract description 5
- 235000011037 adipic acid Nutrition 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- 239000011122 softwood Substances 0.000 claims description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000019441 ethanol Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 206010008132 Cerebral thrombosis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000010669 acid-base reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Honeysuckle effervescence decoction piece and its manufacturing process.The invention discloses a kind of honeysuckle effervescent tablets, it is characterized in that the composition proportion of composition Honegsukle flower P.E effervescent tablet are as follows: in 1000 effervescent tablets that every sheet weight is 3.5 grams, Honegsukle flower P.E is 400 grams, 120 grams of acetic acid, 30 grams of vitamin C, 100 grams of lactose, 660 grams of sodium carbonate, 960 grams of citric acid, 1046.5 grams of glucose, 103.5 grams of adipic acid, 200 grams of protein sugar.
Description
Technical field
The present invention relates to a kind of honeysuckle products, more particularly, to using Honegsukle flower P.E as gold and silver made of primary raw material
The production technology of flower effervescent tablet and honeysuckle effervescent tablet.
Background technique
Honeysuckle is as Chinese medicine, with clearing heat and detoxicating, clearing and activating the channels and collaterals, broad-spectrum antiseptic and antiviral and other effects, honeysuckle
As removing toxic substances, fat reducing Chinese medicine, east popular decades can all have well as long as can adhere to the people for drinking honeysuckle daily
Beauty, fat-reducing effect, this is the known by everybody fact, but currently, use for honeysuckle, is still as general beverage
It equally drinks, drinks a large amount of honeysuckle daily for most people, be difficult to accomplish really, first, honeysuckle drinks very numb
It is tired；Second, honeysuckle is drunk merely, is easily caused and is had a stomach upset.Therefore, there is an urgent need to provide a kind of gold and silver conveniently drunk at present
Flower health beverage, to adapt to the demand of the majority of consumers.
Summary of the invention
The purpose of the present invention is being concentrated using Honegsukle flower P.E as primary raw material, honeysuckle effervescent tablet is made, makees
It is drunk for beverage, not will cause the upset,gastro-intestinal of drinking person thus；And the effective ingredient of honeysuckle is greatly improved,
Health care and cosmetology function greatly enhance.
What the purpose of the present invention was implemented with the following technical solutions: the composition proportion of composition Honegsukle flower P.E effervescent tablet
Are as follows:
It is that Honegsukle flower P.E is 400 grams in 3.5 grams of 1000 effervescent tablets in every sheet weight, 120 grams of acetic acid, vitamin C 30
Gram, 100 grams of lactose, 660 grams of sodium carbonate, 960 grams of citric acid, 1046.5 grams of glucose, 103.5 grams of adipic acid, 200 grams of protein sugar
Its production method is: (1), alkali grain: Honegsukle flower P.E, lactose, glucose, sodium carbonate, sweetener are weighed by formula ratio,
After being uniformly mixed (need to mix 20 minutes) with CH-200 (1) trough type mixing machine, 95% ethyl alcohol, softwood processed is added；(2), acid
Grain: Honegsukle flower P.E, vitamin C, citric acid, glucose are weighed by formula ratio, are mixed with CH-200 trough type mixing machine (2) equal
After even (need to mix 20 minutes), 95% ethyl alcohol, softwood processed is added；(3), the softwood for making both the above is respectively placed in KY-160
In type (1), (2) oscillating granulator, particle is made；(4), the two kinds of particles made are respectively placed in stainless steel pallet, are put into
(1), (2) pallet unwheeling is pushed into baking oven (1), (2) respectively, and 75 DEG C dry 3 hours；(5), dried particle, in pelletizing machine
(1), difference whole grain in (2)；(6), whole good two kinds of particles are placed in GHJ-300 high-speed mixer simultaneously, are mixed 20 minutes, are put
Material, tabletting.
The effervescent formulation that honeysuckle effervescent tablet is a kind of new type of solid beverage is made according to ground of the invention technique, applies
Domestic and international advanced effervescent technique makes tablet be disintegrated into aqueous solution rapidly, people are in the process taken using acid-base reaction at present
In, that is, it changes tablet and is difficult to swallow, and improve mouthfeel, make people during enjoyment is had a drink, enhance nutrition
The absorption of ingredient.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Embodiment 1: the composition proportion of composition Honegsukle flower P.E effervescent tablet are as follows:
It is that Honegsukle flower P.E is 400 grams in 3.5 grams of 1000 effervescent tablets in every sheet weight, 120 grams of acetic acid, vitamin C 30
Gram, 100 grams of lactose, 660 grams of sodium carbonate, 960 grams of citric acid, 1046.5 grams of glucose, 103.5 grams of adipic acid, 200 grams of protein sugar
Its production method is: (1), alkali grain: Honegsukle flower P.E, lactose, glucose, sodium carbonate, sweetener are weighed by formula ratio,
After being uniformly mixed (need to mix 20 minutes) with CH-200 (1) trough type mixing machine, 95% ethyl alcohol, softwood processed is added；(2), acid
Grain: Honegsukle flower P.E, vitamin C, citric acid, glucose are weighed by formula ratio, are mixed with CH-200 trough type mixing machine (2) equal
After even (need to mix 20 minutes), 95% ethyl alcohol, softwood processed is added；(3), the softwood for making both the above is respectively placed in KY-160
In type (1), (2) oscillating granulator, particle is made；(4), the two kinds of particles made are respectively placed in stainless steel pallet, are put into
(1), (2) pallet unwheeling is pushed into baking oven (1), (2) respectively, and 75 DEG C dry 3 hours；(5), dried particle, in pelletizing machine
(1), difference whole grain in (2)；(6), whole good two kinds of particles are placed in GHJ-300 high-speed mixer simultaneously, are mixed 20 minutes, are put
Material, tabletting.
According to honeysuckle effervescent tablet made of above-mentioned technique, rich in nutritional ingredients such as vitamin C, Honegsukle flower P.Es.
Vitamin C is water soluble vitamin, is the highest nutrient of popularity, not only can strengthen immunity, it is even more anti-oxidant, protection is thin
The vitamin of born of the same parents, even effective antitumor.Honegsukle flower P.E can bring following benefit to human body: 1, clearing heat and detoxicating, clearing and activating the channels and collaterals,
Broad-spectrum antiseptic and antiviral and other effects；2, relieving summer-heat, sober up, cephalocathartic, quench one's thirst, removing internal noxious material, lipid-loweringing, weight-reducing, beauty
Clean skin, the pre- anti-aging, effectiveness promoted longevity；3, honeysuckle can be depressured, reduce serum cholesterol, increase coronary blood flow, in advance
Anti- coronary heart disease and angina cordis；Inhibit the formation of cerebral thrombosis；4, human body resist oxygen lack free radical is improved, enhancing memory delays senescence；Change
Kind microcirculation, removes peroxidating fat deposition, moistening skin and eliminating spot；5, dredge heat dissipate it is evil, remove heat from the blood and relieve diarrhea, can promote human metabolism,
It adjusts bodily fuctions, improve the normal blood glucose level of immunity maintenance；
The citric acid that this technical process uses is to adjust one of acidity and the auxiliary material of mouthfeel；The addition of Honegsukle flower P.E adds
The fragrance and its nutritional ingredient of honeysuckle；Glucose is a kind of auxiliary material filler, without other effects；Sweetener is institute in the market
The food additives for the entitled protein sugar sold, sugariness are 60 times of sucrose；Citric acid is acidic effervescent agent, and sodium carbonate is alkali
Property effervescent agent chemical effervesce reaction after evenly mixing by the two occurs, release carbon dioxide gas；The reaction of this effervesce does not influence
The effect of other effective components ingredient.Adipic acid makes effervescent tablet in pressing process as lubricant, smooth slice.
Claims (1)
1. a kind of honeysuckle effervescent tablet, characterized in that the composition proportion of composition Honegsukle flower P.E effervescent tablet are as follows:
It is that Honegsukle flower P.E is 400 grams in 3.5 grams of 1000 effervescent tablets in every sheet weight, 120 grams of acetic acid, vitamin C 30
Gram, 100 grams of lactose, 660 grams of sodium carbonate, 960 grams of citric acid, 1046.5 grams of glucose, 103.5 grams of adipic acid, 200 grams of protein sugar
Its production method is: (1), alkali grain: Honegsukle flower P.E, lactose, glucose, sodium carbonate, sweetener are weighed by formula ratio,
After being uniformly mixed (need to mix 20 minutes) with CH-200 (1) trough type mixing machine, 95% ethyl alcohol, softwood processed is added；(2), acid
Grain: Honegsukle flower P.E, vitamin C, citric acid, glucose are weighed by formula ratio, are mixed with CH-200 trough type mixing machine (2) equal
After even (need to mix 20 minutes), 95% ethyl alcohol, softwood processed is added；(3), the softwood for making both the above is respectively placed in KY-160
In type (1), (2) oscillating granulator, particle is made；(4), the two kinds of particles made are respectively placed in stainless steel pallet, are put into
(1), (2) pallet unwheeling is pushed into baking oven (1), (2) respectively, and 75 DEG C dry 3 hours；(5), dried particle, in pelletizing machine
(1), difference whole grain in (2)；(6), whole good two kinds of particles are placed in GHJ-300 high-speed mixer simultaneously, are mixed 20 minutes, are put
Material, tabletting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811283641.7A CN109198357A (en) | 2018-10-31 | 2018-10-31 | Honeysuckle effervescence decoction piece and its manufacturing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811283641.7A CN109198357A (en) | 2018-10-31 | 2018-10-31 | Honeysuckle effervescence decoction piece and its manufacturing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198357A true CN109198357A (en) | 2019-01-15 |
Family
ID=64997743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811283641.7A Pending CN109198357A (en) | 2018-10-31 | 2018-10-31 | Honeysuckle effervescence decoction piece and its manufacturing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198357A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110051717A (en) * | 2019-05-25 | 2019-07-26 | 广东大鹏医药科技有限公司 | A kind of honeysuckle VC effervescent tablet and preparation method thereof |
-
2018
- 2018-10-31 CN CN201811283641.7A patent/CN109198357A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110051717A (en) * | 2019-05-25 | 2019-07-26 | 广东大鹏医药科技有限公司 | A kind of honeysuckle VC effervescent tablet and preparation method thereof |
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