CN109171446A - A kind of cookware - Google Patents
A kind of cookware Download PDFInfo
- Publication number
- CN109171446A CN109171446A CN201811334535.7A CN201811334535A CN109171446A CN 109171446 A CN109171446 A CN 109171446A CN 201811334535 A CN201811334535 A CN 201811334535A CN 109171446 A CN109171446 A CN 109171446A
- Authority
- CN
- China
- Prior art keywords
- medium
- pot body
- cavity
- pipeline
- outer layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 16
- 230000009246 food effect Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 6
- 238000013461 design Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010295 mobile communication Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cookwares, including pot body and medium circulation system；Pot body includes pot body internal layer and pot body outer layer, and pot body internal layer is set in pot body outer layer, is formed with cavity between pot body internal layer and pot body outer layer；Medium circulation system is arranged in pot body, including medium pump and medium pipeline, medium pipeline are connected to cavity, and medium pump is for being pumped into and/or being pumped out cavity by medium pipeline by heat medium.It according to the difference of culinary art food materials selects that different heat mediums is added into cavity in cookware of the invention, the temperature of culinary art food materials is adjusted, has fully ensured that the culinary art effect of food materials.
Description
Technical field
The present invention relates to cooking apparatus technical field more particularly to a kind of cookwares.
Background technique
Pot is the essential cooker of people's daily life, is traditional kitchen tools of cooking food.It, will during routine use
Pot, which is placed on flame or electromagnetic oven, directly to be heated, and with cooking food, thus causes to add food in pot in cooking process
Thermal uniformity is poor, when the temperature is excessively high, it is easy to cause to be burned, reduce culinary art effect.
Summary of the invention
The present invention provides a kind of cookware, to improve culinary art effect.
The present invention provides a kind of cookware, comprising: pot body, the pot body include pot body internal layer and pot body outer layer, the pot body
Internal layer is set in the pot body outer layer, is formed with cavity between the pot body internal layer and pot body outer layer；Medium circulation system, if
It sets in the pot body, the medium circulation system includes medium pump and medium pipeline, and the medium pipeline and the cavity connect
Logical, the medium pump is for heat medium to be pumped into the cavity by the medium pipeline, and/or by the heat medium
By being pumped out in the cavity by the medium pipeline.
Cookware provided by the invention, pot body internal layer are set in pot body outer layer, and shape between pot body internal layer and pot body outer layer
At cavity；It is provided with medium circulation system in pot body, when in use, heating is situated between by the medium pump in medium circulation system
Matter is pumped into the cavity formed between pot body internal layer and pot body outer layer by medium pipeline, is then heated to pot body outer layer,
Heat is transmitted to pot body internal layer by heat medium, cooks to the food in pot body internal layer.In this way, even heat can be made
Be transmitted to pot body internal layer, improve culinary art effect；After the completion of culinary art, the intracorporal heat medium of chamber is passed through into medium using medium pump
Pipeline pumps out, and is repeatedly circulated.When being cooked next time, different heat mediums can be passed through according to the difference of food materials
Medium pump is pumped into cavity again, carries out food cooking.Different heat mediums has different boiling point and thermal heat transfer capability,
It according to the difference of food materials, selects that different heat mediums is added into cavity, the temperature of culinary art food materials is adjusted and is controlled,
Adequately guarantee the culinary art effect of food materials.
Detailed description of the invention
The following detailed description is read with reference to the accompanying drawings, above-mentioned and other mesh of this specification illustrative embodiments
, feature and will a little become prone to understand.In the accompanying drawings, if showing by way of example rather than limitation of the invention
Dry embodiment, in which:
In the accompanying drawings, identical or corresponding label indicates identical or corresponding part.
Fig. 1 is a kind of structural schematic diagram of cookware provided in an embodiment of the present invention；
Fig. 2 is the structural schematic diagram of another cookware provided in an embodiment of the present invention.
Specific embodiment
To keep the purpose of the present invention, feature, advantage more obvious and understandable, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is only
It is only a part of the embodiment of the present invention, and not all embodiments.Based on the embodiments of the present invention, those skilled in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
Embodiment one
Fig. 1 is a kind of structural schematic diagram of cookware provided in an embodiment of the present invention.
Cookware as shown in Figure 1, including pot body and medium circulation system.Pot body includes pot body internal layer 101 and pot body outer layer
102, cavity 103 is formed between pot body internal layer 101 and pot body outer layer 102.Medium circulation system is arranged in pot body, including is situated between
Matter pipeline 201 and medium pump 202.It medium pipeline 201 and is connected to cavity 103, medium pump 202 is used to heat medium passing through Jie
Matter pipeline 201 is pumped into cavity 103, and/or heat medium is pumped out by passing through medium pipeline 201 in cavity 103.
In this embodiment, pot body internal layer 101 is set in pot body outer layer 102, and pot body internal layer 101 and pot body outer layer
Cavity 103 is formed between 102；It is provided with medium circulation system in pot body, when in use, passes through Jie in medium circulation system
Heat medium is pumped into the cavity 103 formed between pot body internal layer 101 and pot body outer layer 102 by medium pipeline 201 by matter pump 202
It is interior, then pot body outer layer 102 is heated, heat is transmitted to pot body internal layer 101 by heat medium, to pot body internal layer 101
In food cooked.In this way, can make even heat is transmitted to pot body internal layer 101, culinary art effect is improved.Culinary art is completed
Afterwards, the heat medium in cavity 103 is pumped out using medium pump 202 by medium pipeline 201, is repeatedly circulated.In next time
When being cooked, different heat mediums can be pumped into again in cavity 103 by medium pump 202 according to the difference of food materials, into
Row food cooking.There is different heat mediums different boiling point and thermal heat transfer capability to be selected according to the difference of food materials to chamber
Different heat mediums is added in body 103, the temperature of culinary art food materials is adjusted and is controlled, adequately guarantees the culinary art of food materials
Effect.
Certainly, on the cookware of the embodiment, the handle for cookware of conveniently taking is additionally provided on pot body outer layer 102 (in Fig. 1
It is not shown), the pot cover etc. to match with pot body, this is the conventional design of cookware, and this is no longer going to repeat them.
Embodiment two
On the basis of example 1, pot body outer layer 102 is equipped with medium through hole 1021, and medium pipeline 201 and medium are logical
Hole 1021 is connected, and medium pump 202 is used to heat medium being pumped into cavity 103 by medium through hole 1021 and medium pipeline 201
It is interior, and/or by heat medium by being pumped out in cavity 103 by medium pipeline 201 and medium through hole 1021.Due to medium through hole
1021 are set on pot body outer layer 102, therefore what be can be convenient is attached heat medium source and medium through hole 1021, later
Heat medium is pumped into or is pumped out cavity 103 by medium through hole 1021 and medium pipeline 201 by medium pump 202, realizes and adds
The quick and convenient replacement of thermal medium uses.On the other hand, due to when needing using cookware, just passing through medium through hole 1021 to chamber
It is pumped into heat medium in body 103, therefore, different heat mediums can be selected to be pumped into according to different food materials before culinary art, mentioned
The effect of height culinary art.After the completion of culinary art, heat medium is passed through to medium through hole 1021 again by pumping out in cavity 103 to outside pot body,
Erosion of the heat medium in cavity 103 to pot body internal layer 101 and/or pot body outer layer 102 is avoided, pot body is protected, is extended
The service life of pot body.Wherein, heat medium source can be the container of storage heat medium.
Certainly, on the cookware of the embodiment, the handle for cookware of conveniently taking is additionally provided on pot body outer layer 102 (in Fig. 1
It is not shown), the pot cover etc. to match with pot body, this is the conventional design of cookware, and this is no longer going to repeat them.
Embodiment three
Fig. 2 is the structural schematic diagram of another cookware provided in an embodiment of the present invention.
Referring to FIG. 2, on the basis of example 1, medium circulation system further includes media Containers 203.Medium pipeline
201 are connected to media Containers 203, and medium pump 202 is used for heat medium by passing through medium pipeline 201 in media Containers 203
It is pumped into cavity 103, and/or heat medium is pumped out by passing through medium pipeline 103 in cavity 103 to media Containers 203.It will
Media Containers 203 incorporate medium circulation system, become a part of medium circulation system, in use, passing through Jie by medium pump 202
Heat medium is pumped into cavity 103 by matter pipeline 201 by media Containers 203, after the completion of culinary art, then is passed through by medium pump 202
Medium pipeline 201 is pumped out heat medium into media Containers 203 by cavity 103, greatly facilitates the storage of heat medium.
Specifically, one end of medium pipeline 201 can be connected to media Containers 203, the other end is connected to cavity 103,
Medium pump 202 is set on medium pipeline 201.Heat medium can be pumped into from media Containers 203 using medium pump 202
In cavity 103, or heat medium pumped out from cavity 103 into media Containers 203.
In this embodiment, it is preferred that media Containers 203 are arranged in cavity 103, and media Containers 203 are not take up as a result,
Space outside pot body keeps the structure of cookware more compact.Of course, it is possible to by media Containers 203 and pot body outer layer 102 or pot body
Internal layer 101 is connected, or media Containers 203 and pot body outer layer 102 or pot body internal layer 101 are directly designed the knot that is integrally formed
Structure saves material cost.
In this embodiment, it is preferred that media Containers 203 be it is multiple, each media Containers 203 pass through valve and medium
Pipeline 201 is connected to.Multiple media Containers 203 can store different heat mediums respectively, in case culinary art needs.Each medium holds
Device 203 is connected to by valve with medium pipeline 201, ensure that every kind of heat medium is mutually isolated.In culinary art, which kind of needs
Heat medium opens the valve being connected with the media Containers 203 for storing this heat medium, heat medium is pumped into cavity 103
In, after the completion of culinary art, then by heat medium by being pumped out in cavity 103 into the media Containers 203 for storing this heat medium, pass
Valve closing door.
In this embodiment, it is preferred that multiple media Containers 203 are uniformly distributed along the circumferential direction of pot body outer layer 102.Multiple media hold
Device 203 is circumferential uniformly distributed along pot body outer layer 102, and overall structure is coordinated, pot body stress equalization, and stability is more preferable when use.Certainly, more
A media Containers 203 can be circumferentially distributed in cavity 103 along the inner wall of pot body outer layer 102, and multiple media Containers 203 are hidden
Design is in pot body, so that cookware compact-sized, good appearance.
Likewise, being additionally provided with the handle (Fig. 2 for cookware of conveniently taking on pot body outer layer 102 on the cookware of the embodiment
In be not shown), the pot cover etc. to match with pot body, this be cookware conventional design, this is no longer going to repeat them.
On the basis of above-mentioned any embodiment, medium pump 202 is set in cavity 103.As concealed design, make to be situated between
Matter pump 202 is not take up other exterior spaces, makes the compact overall structure of cookware, good appearance.Further, it is also possible to by medium pump
202 are electrically connected with control device, and the control to medium pump 202 is completed by control panel or controller；Can also design with
The corresponding control APP of control device, passes through mobile communications network and/or cordless communication network and/or bluetooth and/or wireless network
The modes such as network realize the control to medium pump 202.
On the basis of above-mentioned any embodiment, pot body internal layer 101 is to be detachably connected with pot body outer layer 102.It has cooked
Cheng Hou facilitates the cleaning of pot body internal layer 101, while being convenient for the maintenance of cookware entirety.In medium pipeline 201 and/or medium pump
202 and/or media Containers 203 when being laid in cavity 103, pot body internal layer 101 is detachably connected with pot body outer layer 102, is had
Conducive to medium pipeline 201, the maintenance of medium pump 202, media Containers 203.
On the basis of above-mentioned any embodiment, the top of pot body is additionally provided with venthole, and venthole is connected to cavity 103.
Cavity 103 is in communication with the outside by venthole, the balance of 103 inner and outer air pressure of cavity is realized, facilitates heat medium to cavity
It is pumped into 103 or by heat medium by being pumped out in cavity 103.
On the basis of above-mentioned any embodiment, the outer wall of pot body internal layer 101 is coated with non-sticky coating.In pot body internal layer
101 outer wall coats non-sticky coating, and when being conducive to culinary art, food materials are not bound to the outer wall of pot body internal layer 101, after the completion of culinary art,
It is readily cleaned the outer wall of pot body internal layer 101, is used convenient for next time.Wherein, the outer wall of pot body internal layer 101 is the back of pot body internal layer 101
To the surface of pot body outer layer 102.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.Moreover, particular features, structures, materials, or characteristics described
It may be combined in any suitable manner in any one or more of the embodiments or examples.In addition, without conflicting with each other, this
The technical staff in field can be by the spy of different embodiments or examples described in this specification and different embodiments or examples
Sign is combined.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic." first " is defined as a result, the feature of " second " can be expressed or hidden
It include at least one this feature containing ground.In the description of the present invention, the meaning of " plurality " is two or more, unless otherwise
Clear specific restriction.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of cookware characterized by comprising
Pot body, the pot body include pot body internal layer and pot body outer layer, and the pot body internal layer is set in the pot body outer layer, described
Cavity is formed between pot body internal layer and pot body outer layer；
Medium circulation system is arranged in the pot body, and the medium circulation system includes medium pump and medium pipeline, is given an account of
Matter pipeline is connected to the cavity, and the medium pump is used to heat medium being pumped into the cavity by the medium pipeline
It is interior, and/or by the heat medium by being pumped out in the cavity by the medium pipeline.
2. cookware according to claim 1, which is characterized in that the pot body outer layer is equipped with medium through hole, the medium
Pipeline is connected with the medium through hole, and the medium pump is used to the heat medium passing through the medium through hole and medium tube
Road is pumped into the cavity, and/or by the heat medium by passing through the medium pipeline and the medium in the cavity
Through-hole pumps out.
3. cookware according to claim 1, which is characterized in that the medium circulation system further includes media Containers, described
Medium pipeline is connected to the media Containers, and the medium pump is used for the heat medium by passing through institute in the media Containers
It gives an account of matter pipeline to be pumped into the cavity, and/or by the heat medium by pumping in the cavity by the medium pipeline
Out extremely in the media Containers.
4. cookware according to claim 3, which is characterized in that the media Containers are located in the cavity.
5. cookware according to claim 3, which is characterized in that the media Containers are multiple, each media Containers
It is connected to by valve with the medium pipeline.
6. cookware according to claim 5, which is characterized in that circumferential direction of multiple media Containers along the pot body outer layer
It is uniformly distributed.
7. cookware according to claim 1, which is characterized in that the medium pump is located in the cavity.
8. cookware according to claim 1, which is characterized in that the pot body internal layer detachably connects with the pot body outer layer
It connects.
9. cookware according to claim 1, which is characterized in that the top of the pot body is additionally provided with venthole, the ventilation
Hole is connected to the cavity.
10. -9 any cookware according to claim 1, which is characterized in that the outer wall of the pot body internal layer is coated with non-sticky
Coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811334535.7A CN109171446A (en) | 2018-11-09 | 2018-11-09 | A kind of cookware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811334535.7A CN109171446A (en) | 2018-11-09 | 2018-11-09 | A kind of cookware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109171446A true CN109171446A (en) | 2019-01-11 |
Family
ID=64939048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811334535.7A Pending CN109171446A (en) | 2018-11-09 | 2018-11-09 | A kind of cookware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109171446A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201404062Y (en) * | 2009-04-08 | 2010-02-17 | 美的集团有限公司 | Electric pressure cooker capable of quickly reducing pressure |
| CN103690027A (en) * | 2013-12-11 | 2014-04-02 | 高铭 | Multifunctional energy-saving pot |
| CN204764957U (en) * | 2015-05-29 | 2015-11-18 | 广西大海阳光药业有限公司 | Stirring intermediate layer pot |
| CN207627039U (en) * | 2017-04-11 | 2018-07-20 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN209391673U (en) * | 2018-11-09 | 2019-09-17 | 姜国宁 | A kind of cookware |
-
2018
- 2018-11-09 CN CN201811334535.7A patent/CN109171446A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201404062Y (en) * | 2009-04-08 | 2010-02-17 | 美的集团有限公司 | Electric pressure cooker capable of quickly reducing pressure |
| CN103690027A (en) * | 2013-12-11 | 2014-04-02 | 高铭 | Multifunctional energy-saving pot |
| CN204764957U (en) * | 2015-05-29 | 2015-11-18 | 广西大海阳光药业有限公司 | Stirring intermediate layer pot |
| CN207627039U (en) * | 2017-04-11 | 2018-07-20 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN209391673U (en) * | 2018-11-09 | 2019-09-17 | 姜国宁 | A kind of cookware |
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