CN109170790A - A kind of aid digestion cooking wine of supplementing qi and nourishing yin - Google Patents
A kind of aid digestion cooking wine of supplementing qi and nourishing yin Download PDFInfo
- Publication number
- CN109170790A CN109170790A CN201811337341.2A CN201811337341A CN109170790A CN 109170790 A CN109170790 A CN 109170790A CN 201811337341 A CN201811337341 A CN 201811337341A CN 109170790 A CN109170790 A CN 109170790A
- Authority
- CN
- China
- Prior art keywords
- parts
- wine
- supplementing
- yellow rice
- nourishing yin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
A kind of aid digestion cooking wine of supplementing qi and nourishing yin, is related to cooking wine processing technique field.It is characterized in that, being made of the raw material of following weight parts: 20 parts of apple, 10 parts of pyrus nivalis, 10 parts of grape, 15 parts of sweet osmanthus, 6 parts of lily, 3 parts of Radix Codonopsis, 3 parts of Radix Ophiopogonis, 2 parts of Schisandra chinensis, 2 parts of fructus lycii, 2 parts of hawthorn, 2 parts of malt, 6 parts of condiment powder, 8 parts of Angelica oil, 250 parts of yellow rice wine.The beneficial effects of the present invention are: the nutritional ingredients such as apple, pyrus nivalis, grape, sweet osmanthus are introduced into yellow rice wine, the nutritive value of yellow rice wine is not only increased, mouthfeel is greatly improved, with more strong fruit-like flavour and sweet osmanthus faint scent；Make yellow rice wine more soft mellow after ageing, can effectively remove the urine smell peculiar smell for cooking material, the deliciousness of prominent dish has effects that supplementing qi and nourishing yin is digestant, makes to increase into appetite.
Description
Technical field
The invention belongs to cooking wine processing technique fields, and in particular to a kind of aid digestion cooking wine of supplementing qi and nourishing yin.
Background technique
A kind of cooking wine essential flavouring when being people's cooking food.Yellow rice wine is a kind of common cooking wine, but is only used
Yellow rice wine will lead to that nutrition shortcoming, mouthfeel are bad, effect is single.The present invention draws the nutritional ingredients such as apple, pyrus nivalis, grape, sweet osmanthus
Enter in yellow rice wine, can not only improve its nutritive value, mouthfeel is also greatly improved, but also has supplementing qi and nourishing yin digestant
Effect.
Summary of the invention
As described above in order to overcome the problems, such as, the present invention provides a kind of aid digestion cooking wine of supplementing qi and nourishing yin, to compensate its defect.
The technical scheme adopted by the invention to solve the technical problem is that: a kind of aid digestion cooking wine of supplementing qi and nourishing yin, feature
It is, is made of the raw material of following weight parts: 20 parts of apple, 10 parts of pyrus nivalis, 10 parts of grape, 15 parts of sweet osmanthus, 6 parts of lily, Radix Codonopsis 3
Part, 3 parts of Radix Ophiopogonis, 2 parts of Schisandra chinensis, 2 parts of fructus lycii, 2 parts of hawthorn, 2 parts of malt, 6 parts of condiment powder, 8 parts of Angelica oil, 250 parts of yellow rice wine.
Its production stage is as follows: (1) impregnating apple, pyrus nivalis, grape light salt brine 30-40 minutes, take out, peeled and cored, mixing is beaten
Slurry is added 1-2 times of clear water defibrination, then boils 6-8 minutes, sieves with 100 mesh sieve, obtains fruit pulp, spare；(2) sweet osmanthus, lily are used
Clear water is cleaned, and steamer is sent into, and mild fire steams 15-20 minutes, is taken out after cooling, is smashed it through 80 meshes, obtain spending gruel, spare；
(3) Radix Codonopsis, Radix Ophiopogonis, Schisandra chinensis, fructus lycii, hawthorn, malt raw material mixed powder is broken, 6-7 times of clear water is added and decocts 40-50 minutes,
Filtering, filtrate freeze-drying, obtains traditional Chinese medicine powder, spare；(4) by fruit pulp, spend rotten, traditional Chinese medicine powder and condiment powder, Angelica oil, Huang
Wine is uniformly mixed, and small fire is stewed 50-60 minutes slowly, is sealed in ceramic wine jar after cooling, is rocked within every 4-5 days 1 wine jar, 12-15
Altar can be opened after it, using filling to get a kind of aid digestion cooking wine of supplementing qi and nourishing yin after filter, degassing, sterilizing, cooling.
The effect of the effect of above-mentioned Chinese medicine is: Radix Codonopsis: tonifying middle-Jiao and Qi；Radix Ophiopogonis: moistening lung to arrest cough, promoting fluid production and nourishing stomach；Schisandra chinensis: astringing lung-QI
Nourshing kidney, arresting seminal emission of promoting the production of body fluid；Fructus lycii: tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity；Divine Comedy: strengthening the spleen and stomach, promoting digestion and removing indigestion；Malt: and middle stomach invigorating, disappear
Product delaactation, liver of relaxing.
The beneficial effects of the present invention are: the nutritional ingredients such as apple, pyrus nivalis, grape, sweet osmanthus are introduced into yellow rice wine, not only improve
The nutritive value of yellow rice wine, mouthfeel are greatly improved, with more strong fruit-like flavour and sweet osmanthus faint scent；By ageing
After make yellow rice wine more soft mellow, can effectively remove the urine smell peculiar smell for cooking material, the deliciousness of prominent dish is more beneficial
The digestant effect of gas yin-nourishing, makes one appetite and increases.
Specific embodiment
Present invention will be further explained below with reference to specific examples.
Embodiment
A kind of aid digestion cooking wine of supplementing qi and nourishing yin, which is characterized in that be made of the raw material of following weight parts: 20 kilograms of apple,
10 kilograms of pyrus nivalis, 10 kilograms of grape, 15 kilograms of sweet osmanthus, 6 kilograms of lily, 3 kilograms of Radix Codonopsis, 3 kilograms of Radix Ophiopogonis, 2 kilograms of Schisandra chinensis, Chinese holly
2 kilograms of Qi, 2 kilograms of hawthorn, 2 kilograms of malt, 6 kilograms of condiment powder, 8 kilograms of Angelica oil, 250 kilograms of yellow rice wine.Its production stage
It is as follows: apple, pyrus nivalis, grape light salt brine being impregnated 30 minutes, taken out, peeled and cored is mixed with beating, and 1 times of clear water mill is added
Slurry, then boil 6 minutes, it sieves with 100 mesh sieve, obtains fruit pulp, it is spare: sweet osmanthus, lily being cleaned with clear water, are sent into steamer, mild fire
It steams 15 minutes, is taken out after cooling, smash it through 80 meshes, obtain spending gruel, it is spare；By Radix Codonopsis, Radix Ophiopogonis, Schisandra chinensis, fructus lycii, mountain
Short, bristly hair or beard, malt raw material mixed powder are broken, and 6 times of clear water are added and decoct 40 minutes, filtering, and filtrate freeze-drying obtains traditional Chinese medicine powder, spare；
By fruit pulp, rotten, traditional Chinese medicine powder is spent to be uniformly mixed with condiment powder, Angelica oil, yellow rice wine, small fire is stewed 50 minutes slowly, is sealed after cooling
In ceramic wine jar, rock 1 wine jar within every 4 days, altar can be opened after 12 days, using filter, degassing, sterilizing, it is cooling after it is filling, i.e.,
Obtain a kind of aid digestion cooking wine of supplementing qi and nourishing yin.
Claims (2)
1. a kind of aid digestion cooking wine of supplementing qi and nourishing yin, which is characterized in that be made of the raw material of following weight parts: 20 parts of apple, pyrus nivalis
10 parts, 10 parts of grape, 15 parts of sweet osmanthus, 6 parts of lily, 3 parts of Radix Codonopsis, 3 parts of Radix Ophiopogonis, 2 parts of Schisandra chinensis, 2 parts of fructus lycii, 2 parts of hawthorn, malt
2 parts, 6 parts of condiment powder, 8 parts of Angelica oil, 250 parts of yellow rice wine.
2. the aid digestion cooking wine of a kind of supplementing qi and nourishing yin according to claim 1, which is characterized in that production stage is as follows: (1) will
Apple, pyrus nivalis, grape are impregnated 30-40 minutes with light salt brine, are taken out, and peeled and cored is mixed with beating, and 1-2 times of clear water defibrination is added,
It boils 6-8 minutes, sieves with 100 mesh sieve again, obtain fruit pulp, it is spare；(2) sweet osmanthus, lily are cleaned with clear water, is sent into steamer, text
Fire steams 15-20 minutes, takes out after cooling, smashes it through 80 meshes, obtain spending gruel, spare；(3) by Radix Codonopsis, Radix Ophiopogonis, the five tastes
Son, fructus lycii, hawthorn, malt raw material mixed powder are broken, and 6-7 times of clear water is added and decocts 40-50 minutes, filtering, and filtrate freeze-drying obtains
It is spare to traditional Chinese medicine powder；(4) by fruit pulp, spend rotten, traditional Chinese medicine powder to be uniformly mixed with condiment powder, Angelica oil, yellow rice wine, small fire is stewed slowly
It 50-60 minutes, is sealed in ceramic wine jar after cooling, rocks within every 4-5 days 1 wine jar, altar can be opened after 12-15 days, using
It is filling to get a kind of aid digestion cooking wine of supplementing qi and nourishing yin after filter, degassing, sterilizing, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811337341.2A CN109170790A (en) | 2018-11-05 | 2018-11-05 | A kind of aid digestion cooking wine of supplementing qi and nourishing yin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811337341.2A CN109170790A (en) | 2018-11-05 | 2018-11-05 | A kind of aid digestion cooking wine of supplementing qi and nourishing yin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170790A true CN109170790A (en) | 2019-01-11 |
Family
ID=64938765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811337341.2A Withdrawn CN109170790A (en) | 2018-11-05 | 2018-11-05 | A kind of aid digestion cooking wine of supplementing qi and nourishing yin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170790A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283385A (en) * | 2011-09-16 | 2011-12-21 | 兰贵中 | Cooking wine with recuperation and health promotion effects and preparation method thereof |
| CN103156146A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Fruit flavor cooking wine and preparation method thereof |
| CN103494152A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same |
| CN103689513A (en) * | 2013-12-16 | 2014-04-02 | 吴向龙 | Health care cooking wine and preparation method thereof |
| CN106107894A (en) * | 2016-07-06 | 2016-11-16 | 安徽海神黄酒集团有限公司 | A kind of invigorating the stomach and promoting digestion health care cooking wine and preparation method thereof |
-
2018
- 2018-11-05 CN CN201811337341.2A patent/CN109170790A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102283385A (en) * | 2011-09-16 | 2011-12-21 | 兰贵中 | Cooking wine with recuperation and health promotion effects and preparation method thereof |
| CN103156146A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Fruit flavor cooking wine and preparation method thereof |
| CN103494152A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same |
| CN103689513A (en) * | 2013-12-16 | 2014-04-02 | 吴向龙 | Health care cooking wine and preparation method thereof |
| CN106107894A (en) * | 2016-07-06 | 2016-11-16 | 安徽海神黄酒集团有限公司 | A kind of invigorating the stomach and promoting digestion health care cooking wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 520普乐旺斯: "党参＋麦冬＋五味子：静心安神，养阴生津", 《百度一下，HTTP://WWW.360DOC.COM/CONTENT/18/0202/13/48006990_727168390.SHTML》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN103948095B (en) | A kind of coconut juice vinegar beverage and processing method thereof | |
| CN105325819A (en) | Making method of Chinese chestnut and mushroom particle drink | |
| CN104055138B (en) | A kind of nourishing compound health pressed salted duck and processing method thereof | |
| CN109170790A (en) | A kind of aid digestion cooking wine of supplementing qi and nourishing yin | |
| CN105886232A (en) | Brewing technology for nutritional healthcare nutmeg liquor | |
| CN104109602A (en) | Zinc-rich yin-nourishingd kidney-tonifying rice wine and preparation method thereof | |
| CN105558730A (en) | Nutritional snake gourd fruit beverage and production process thereof | |
| CN107173740A (en) | A kind of preparation method of radix polygonati officinalis Chinese yam beans nutrient health-care powder | |
| CN104055141B (en) | A kind of olive local flavor pressed salted duck and processing method thereof | |
| CN104055137B (en) | One is cut green pepper appetizing pressed salted duck and processing method thereof | |
| CN104799175A (en) | Spleen strengthening and stomach nourishing yam millet soup and preparation method thereof | |
| CN104886419A (en) | Iron supplementing apple sauce and preparation method thereof | |
| CN104366515A (en) | Beef jerky with purple potato and bean fragrance and processing method thereof | |
| CN104109611B (en) | A kind of Wild Buckwheat Rhizome root sweet potato wine and preparation method thereof | |
| CN107660763A (en) | A kind of fragrant soy preserved ginger containing sweet fermented flour sauce and preparation method thereof | |
| CN105062813A (en) | Preparation method of yin-nourishing and health-care yellow wine | |
| CN106174041A (en) | A kind of preparation method of booster immunization power Semen sojae atricolor beans | |
| CN106561814A (en) | Fermented-yogurt walnut juice for enhancing physical functions | |
| CN105861269A (en) | Making method of common selfheal fruit-spike and herba hyperici sampsonii vinegar | |
| CN106234603A (en) | A kind of preparation method of booster immunization power decoction of black soybean beverage | |
| CN104855760A (en) | Kidney-tonifying apple jam and preparation method therefor | |
| CN105087315A (en) | Preparation method of yellow wine capable of clearing heart and improving eyesight | |
| CN104055140B (en) | A kind of wine milk pressed salted duck processed and processing method thereof | |
| CN104855759A (en) | Dryness-moistening apple jam and preparation method therefor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |
|
| WW01 | Invention patent application withdrawn after publication |