CN109170593A - A kind of non-fried potato bait block and preparation method thereof - Google Patents
A kind of non-fried potato bait block and preparation method thereof Download PDFInfo
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- CN109170593A CN109170593A CN201811301061.6A CN201811301061A CN109170593A CN 109170593 A CN109170593 A CN 109170593A CN 201811301061 A CN201811301061 A CN 201811301061A CN 109170593 A CN109170593 A CN 109170593A
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- Prior art keywords
- bait block
- preparation
- rice
- flour
- fried potato
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of non-fried potato bait block and preparation method thereof, and the raw material of the bait block includes: rice, dehydrated potato powder, flour, water；Preparation method is comprising steps of (1) feedstock processing；(2) type is once squeezed；(3) secondary crowded type；(4) it dries；(5) extruding, cooling, sterilizing, packaging.The present invention can also effectively extend the shelf-life of bait block product by the non-fried bait block crispy in taste prepared, quality consolidation, simple process, unique flavor, the preparation method, and the extreme enrichment edible way of bait block.
Description
Technical field
The present invention relates to a kind of processing technique fields of food, and in particular to a kind of non-fried potato bait block and its preparation
Method.
Technical background
Potato has very high nutritive value, and is the generally acknowledged wholefood in the whole world, causes extensive concern and grind
Study carefully.In general, in fresh potato containing about 9~20% starch, 1.5~2.3% protein, 0.1~1.1% fat, 0.6~
0.8% crude fibre.Potato protein nutritive value is high, and digestible component is high, is easily absorbed by the body, quality and animal protein
It is close, it can match in excellence or beauty with egg.Potato amino acid rich in, vitamin and minerals simultaneously.Wherein specifically contain
Carrotene and vitamin C are unexistent in cereal grain, are the food of a kind of " perfect in every way ", by people
Like.
Bait block is Southwestern China regional characteristic food, and General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China exists
The Xingyi rice cake of Guizhou Province Bouyei-Miao Autonomous Prefecture of Qianxinan was protected as geography symbol product in 2010.It is this
Food forms generally with rice, jowar, corn etc. for primary raw material through traditional handicraft processing and fabricating.Be cut by knife when edible piece,
Strand toasted, fry or boils stir-fry etc., and delicious taste is fragrant glutinous soft, Yunnan, South Sichuan and Guizhou part area by
It welcomes.
Currently, non-fried product processing technology is that one kind is healthier, it is more convenient, it is strong to food more meets modern society people
The technology of health demand.It is non-fried compared with frying method, non-fried to exempt fried some problems, such as fried musculus cutaneus absorbs
Oil mass it is excessive, and with time oxidation deterioration；Frying, which generates certain harm to the taste quality and flavor of food, to be influenced；It is fried
After the boiling water rehydration of food afterwards, food adversely affects soup flavor
Currently, it is less for the research of non-fried bait block in the market, and non-fried bait block itself has edible quick, guarantor
Deposit conveniently, health green many advantages, such as, therefore for superperformance and taste bait block processed food research be must
It wants.
Summary of the invention
The object of the present invention is to provide a kind of non-fried potato bait blocks and preparation method thereof, are prepared by non-fried
Bait block mouthfeel it is soft crisp, quality consolidation, technique is simple, and unique flavor can effectively extend the shelf-life of bait block product, greatly
Enrich the usage mode of bait block.
The present invention is specifically such as following technical scheme:
In fact, raw material is formed by following mass fraction: rice 60 the present invention relates to a kind of non-fried potato bait block
~80 parts, 20~35 parts of dehydrated potato powder, 1~10 part of flour, 1~30 part of water.
As another specific embodiment, raw material is formed by following mass fraction: 65~72 parts of rice, dehydrated potato powder 22
~28 parts, 2~5 parts of flour, 5~25 parts of water.
The invention further relates to a kind of preparation methods of non-fried potato bait block comprising step:
(1) by peeling potatoes, clean, milling, dehydrated potato powder is obtained；Rice clear water is impregnated into hair profit, milling, obtains rice flour；
(2) according to material quality part array at, by rice flour, dehydrated potato powder, flour and water mix be kneaded into dough, it is laggard
Row once crowded type processing, obtains one-pass molding material；
(3) one-pass molding material is fumigated, after cooled down and carry out secondary crowded type processing again, obtain post forming material；
(4) post forming material is dried, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, followed by cold wind cools down, using sterilizing, packaging, i.e.,
It can.
As another specific embodiment, the dehydrated potato powder, rice flour fineness be 60~80 mesh.
As another specific embodiment, the time for impregnating hair profit is 20~40min.
As another specific embodiment, the first time squeezes 45~60 DEG C for the treatment of temperature of type.
As another specific embodiment, the stifling temperature is 85~100 DEG C.
As another specific embodiment, the temperature of the drying is 40~55 DEG C.
As another specific embodiment, the swelling temperature is 180 DEG C~220 DEG C, and puffing time is 2min~5min.
As another specific embodiment, the pH value of the water is 6.05 ± 0.25, total mineralising content is 30.0 ±
6.0mg/L, content of magnesium are 0.35 ± 0.05mg/L, and calcium content is 1.2 ± 0.2mg/L, and sodium content is 3.2 ± 0.3mg/L, carbonic acid
Hydrogen salt content is 11.4 ± 0.9mg/L.
Flour in the present invention can generate certain adhesivity, can play the role of stickiness adjuvant, mating surface
Powder and dehydrated potato powder effectively maintain that bait is block-shaped, prevent from squeezing deformation during type, loose.Wherein, above-mentioned flour can be
Lead to the flour that the wheat sold is worn into the market.
Moisture can reduce the interaction force during extrusion operation between material in the present invention, adjust material pH value,
Moisture content range is in 20%~30% range in product of the present invention, and when water content is greater than 30%, bait block internal composition is just
It can become soft frangible, meanwhile, when addition has certain pH value (such as pH value is 6.05 ± 0.25) and minerals, (such as total mineralising contains
When amount is prepared for the water of 30.0 ± 6.0mg/L), obtained bait block quality is soft, and quality is fine and smooth, delicious unique.
Compared with prior art, the present invention program have the utility model has the advantages that
(1) present invention by potato, rice, flour blending not only dietary fiber rich in together, wherein Ma Ling
Potato contains amino acid abundant, vitamin and minerals, and cooperation rice is made into bait block together, and delicate mouthfeel is tasty；
(2) the non-fried bait block that the present invention makes is green and healthy, and mouthfeel is soft crisp, quality consolidation, especially by non-fried
Processing has greatly enriched the edible form of bait block, can directly be eaten, or barbecue, or enters and boil soft in boiling water and cooperate other
It condiment and eats together；
(3) raw material of the invention are nontoxic without any artificial synthetic chemical, suitable for people of all ages；
(4) technology controlling and process of the invention is fine, passes through the collocation (such as mass fraction of flour, water) of raw material dosage, operation
Step (such as temperature control) can prevent bait block to be crushed, deform in puffing process, and rationally, production efficiency is good for operation；
(5) non-fried bait block technique prepared by the present invention is simple, and unique flavor can effectively extend the guarantor of bait block product
The matter phase generally never degenerates in 30~50 days.
Specific embodiment
The present invention is described in further detail below by specific embodiment.
Rice meal used in each embodiment of the present invention is the mixture based on rice meal.It can be added in rice meal
Other ingredients include, for example, glutinous rice flour, polished rice powder, non-wheaten starch such as potato, maize and its finished starch, entirely
Powdered egg.One of those auxiliary materials or a variety of and be used together with wheat flour can suitably be selected.In rice powder mixture, rice
Powder preferably accounts for 60~100wt% of total weight of the mixture, and auxiliary material is 0~50wt%.If the percentage of rice meal is lower than
40wt% is influenced by consistency, it is difficult to guarantee effective extrusion operation.
In above-mentioned steps (2) in mixed process, other than above-mentioned essential component, in the model for not damaging effect of the invention
In enclosing, in addition, other compositions can also be contained in order to play other effects.As other compositions, for example, salt,
The pigments such as the condiment such as granulated sugar, amino acid, beta carotene, fragrance, acid flavoring, pH adjusting agent, emulsifier, carbohydrate, food fiber,
Animal protein material.
Above-mentioned steps (2) as long as in mixing each ingredient can be made to reach the mixing of substantially uniform degree, such as
Well known blender etc. can be used to carry out.The order by merging of each ingredient is not particularly limited, can be by whole components simultaneously
Investment blender is mixed, and each ingredient can also be put into and be mixed in the proper sequence.
Embodiment 1
A kind of preparation method of non-fried potato bait block comprising step:
(1) by peeling potatoes, clean after put into flour mill in carry out milling processing, obtain dehydrated potato powder；By rice clear water
Impregnate, put into flour mill after hair profit 20min and carry out milling processing, obtain rice flour, the dehydrated potato powder, rice flour fineness be 60
Mesh；
(2) according to material quality part array at including 60 parts of rice, 35 parts of dehydrated potato powder, 1 part of flour, 1 part of water；Thereafter
Rice flour, dehydrated potato powder, flour and water are mixed and are kneaded into dough, followed by once crowded type processing, the temperature for squeezing type is 45 DEG C,
Obtain one-pass molding material；
(3) be to be fumigated at 85 DEG C in temperature by one-pass molding material, after cooled down and carry out secondary crowded type processing again, obtain
Post forming material；
(4) post forming material is dried, temperature is 40 DEG C, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, swelling temperature is 180 DEG C, puffing time 5min, laggard
Row cold wind cooling, using sterilizing, packaging；
Wherein, the pH value of above-mentioned water is 6.05 ± 0.25, and total mineralising content is 30.0 ± 6.0mg/L, content of magnesium 0.35
± 0.05mg/L, calcium content be 1.2 ± 0.2mg/L, sodium content be 3.2 ± 0.3mg/L, bicarbonate content be 11.4 ±
0.9mg/L。
Embodiment 2
A kind of preparation method of non-fried potato bait block comprising step:
(1) by peeling potatoes, clean after put into flour mill in carry out milling processing, obtain dehydrated potato powder；By rice clear water
Impregnate, put into flour mill after hair profit 40min and carry out milling processing, obtain rice flour, the dehydrated potato powder, rice flour fineness be 80
Mesh；
(2) according to material quality part array at including 80 parts of rice, 20 parts of dehydrated potato powder, 10 parts of flour, 30 parts of water；Its
Rice flour, dehydrated potato powder, flour and water are mixed afterwards and are kneaded into dough, followed by once crowded type processing, the temperature for squeezing type is 60
DEG C, obtain one-pass molding material；
(3) be to be fumigated at 100 DEG C in temperature by one-pass molding material, after cooled down and carry out secondary crowded type processing again,
Obtain post forming material；
(4) post forming material is dried, temperature is 55 DEG C, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, swelling temperature is 220 DEG C, puffing time 2min, laggard
Row cold wind cooling, using sterilizing, packaging.
Embodiment 3
A kind of preparation method of non-fried potato bait block comprising step:
(1) by peeling potatoes, clean after put into flour mill in carry out milling processing, obtain dehydrated potato powder；By rice clear water
Impregnate, put into flour mill after hair profit 30min and carry out milling processing, obtain rice flour, the dehydrated potato powder, rice flour fineness be 70
Mesh；
(2) according to material quality part array at including 65 parts of rice, 28 parts of dehydrated potato powder, 5 parts of flour, 5 parts of water；Thereafter
Rice flour, dehydrated potato powder, flour and water are mixed and are kneaded into dough, followed by once crowded type processing, the temperature for squeezing type is 50 DEG C,
Obtain one-pass molding material；
(3) be to be fumigated at 88 DEG C in temperature by one-pass molding material, after cooled down and carry out secondary crowded type processing again, obtain
Post forming material；
(4) post forming material is dried, temperature is 45 DEG C, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, swelling temperature is 190 DEG C, puffing time 3min, laggard
Row cold wind cooling, using sterilizing, packaging；
Wherein, the pH value of above-mentioned water is 6.05 ± 0.25, and total mineralising content is 30.0 ± 6.0mg/L, content of magnesium 0.35
± 0.05mg/L, calcium content be 1.2 ± 0.2mg/L, sodium content be 3.2 ± 0.3mg/L, bicarbonate content be 11.4 ±
0.9mg/L。
Embodiment 4
A kind of preparation method of non-fried potato bait block comprising step:
(1) by peeling potatoes, clean after put into flour mill in carry out milling processing, obtain dehydrated potato powder；By rice clear water
Impregnate, put into flour mill after hair profit 25min and carry out milling processing, obtain rice flour, the dehydrated potato powder, rice flour fineness be 60
Mesh；
(2) according to material quality part array at including 72 parts of rice, 22 parts of dehydrated potato powder, 2 parts of flour, 25 parts of water；Thereafter
Rice flour, dehydrated potato powder, flour and water are mixed and are kneaded into dough, followed by once crowded type processing, the temperature for squeezing type is 55 DEG C,
Obtain one-pass molding material；
(3) be to be fumigated at 90 DEG C in temperature by one-pass molding material, after cooled down and carry out secondary crowded type processing again, obtain
Post forming material；
(4) post forming material is dried, temperature is 48 DEG C, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, swelling temperature is 200 DEG C, puffing time 4min, laggard
Row cold wind cooling, using sterilizing, packaging.
Embodiment 5
A kind of preparation method of non-fried potato bait block comprising step:
(1) by peeling potatoes, clean after put into flour mill in carry out milling processing, obtain dehydrated potato powder；By rice clear water
Impregnate, put into flour mill after hair profit 27min and carry out milling processing, obtain rice flour, the dehydrated potato powder, rice flour fineness be 80
Mesh；
(2) according to material quality part array at including 69 parts of rice, 25 parts of dehydrated potato powder, 4 parts of flour, 15 parts of water；Thereafter
Rice flour, dehydrated potato powder, flour and water are mixed and are kneaded into dough, followed by once crowded type processing, the temperature for squeezing type is 52 DEG C,
Obtain one-pass molding material；
(3) be to be fumigated at 92 DEG C in temperature by one-pass molding material, after cooled down and carry out secondary crowded type processing again, obtain
Post forming material；
(4) post forming material is dried, temperature is 43 DEG C, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, swelling temperature is 210 DEG C, puffing time 2min, laggard
Row cold wind cooling, using sterilizing, packaging；
Wherein, the pH value of above-mentioned water is 6.05 ± 0.25, and total mineralising content is 30.0 ± 6.0mg/L, content of magnesium 0.35
± 0.05mg/L, calcium content be 1.2 ± 0.2mg/L, sodium content be 3.2 ± 0.3mg/L, bicarbonate content be 11.4 ±
0.9mg/L。
The bait block by Examples 1 to 5 preparation carries out sensory evaluation below, test result is as follows table 1:
Table 1
| Project | Evaluation result |
| Mode of appearance | Surface is smooth, fine and smooth, without obvious crackle, impurity |
| Institutional framework | Tissue tight, it is homogeneous |
| Flavor | There is unique rice fragrance |
| Stickiness | Do not stick tooth |
| Toughness | Toughness is preferable |
| Cooking property | Mouthfeel perfume (or spice) is glutinous after heating, soft silk floss |
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of non-fried potato bait block, which is characterized in that its raw material is formed by following mass fraction: 60~80 parts of rice,
20~35 parts of dehydrated potato powder, 1~10 part of flour, 1~30 part of water.
2. non-fried potato bait block as described in claim 1, which is characterized in that its raw material is formed by following mass fraction:
65~72 parts of rice, 22~28 parts of dehydrated potato powder, 2~5 parts of flour, 5~25 parts of water.
3. a kind of preparation method of non-fried potato bait block, which is characterized in that itself comprising steps of
(1) by peeling potatoes, clean, milling, dehydrated potato powder is obtained；Rice clear water is impregnated into hair profit, milling, obtains rice flour；
(2) according to material quality part array at, by rice flour, dehydrated potato powder, flour and water mix be kneaded into dough, followed by one
Secondary crowded type processing, obtains one-pass molding material；
(3) one-pass molding material is fumigated, after cooled down and carry out secondary crowded type processing again, obtain post forming material；
(4) post forming material is dried, obtains drying puffing material；
(5) above-mentioned drying puffing material is subjected to expanding treatment, followed by cold wind cools down, using sterilizing, packaging.
4. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that the dehydrated potato powder, rice
The fineness of powder is 60~80 mesh.
5. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that it is described impregnate hair profit when
Between be 20~40min.
6. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that the first time squeezes type
45~60 DEG C for the treatment of temperature.
7. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that the stifling temperature is
85~100 DEG C.
8. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that the temperature of the drying is
40~55 DEG C.
9. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that the swelling temperature is
180 DEG C~220 DEG C, puffing time is 2min~5min.
10. the preparation method of non-fried potato bait block as claimed in claim 3, which is characterized in that the pH value of the water is
6.05 ± 0.25, total mineralising content be 30.0 ± 6.0mg/L, content of magnesium be 0.35 ± 0.05mg/L, calcium content be 1.2 ±
0.2mg/L, sodium content are 3.2 ± 0.3mg/L, and bicarbonate content is 11.4 ± 0.9mg/L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811301061.6A CN109170593A (en) | 2018-11-02 | 2018-11-02 | A kind of non-fried potato bait block and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811301061.6A CN109170593A (en) | 2018-11-02 | 2018-11-02 | A kind of non-fried potato bait block and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170593A true CN109170593A (en) | 2019-01-11 |
Family
ID=64941690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811301061.6A Withdrawn CN109170593A (en) | 2018-11-02 | 2018-11-02 | A kind of non-fried potato bait block and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170593A (en) |
-
2018
- 2018-11-02 CN CN201811301061.6A patent/CN109170593A/en not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |