CN109169845A - 一种绿色环保鸡蛋保鲜剂 - Google Patents
一种绿色环保鸡蛋保鲜剂 Download PDFInfo
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- CN109169845A CN109169845A CN201811345948.5A CN201811345948A CN109169845A CN 109169845 A CN109169845 A CN 109169845A CN 201811345948 A CN201811345948 A CN 201811345948A CN 109169845 A CN109169845 A CN 109169845A
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- 230000001681 protective effect Effects 0.000 title claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 4
- 235000004347 Perilla Nutrition 0.000 claims abstract description 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 4
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 4
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 235000019441 ethanol Nutrition 0.000 claims abstract description 4
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000017281 sodium acetate Nutrition 0.000 claims abstract description 4
- 239000001632 sodium acetate Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 2
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 238000004321 preservation Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000218628 Ginkgo Species 0.000 description 2
- 241000245665 Taraxacum Species 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 238000009361 aviculture Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明公开了一种绿色环保鸡蛋保鲜剂，由下列重量份数的原料制成：聚乙烯醇8‑18份，乙醇10‑20份，醋酸钠3‑5份，樟树叶15‑20份，甘草10‑15份，银杏叶2‑5份，紫苏叶2‑10份，蒲公英4‑8份，凉开水60‑100份。本发明配方合理，安全，环保，成本低，保鲜时间长，保鲜效果好，具有良好应用前景。
Description
技术领域
本发明涉及禽蛋加工领域，特别是涉及一种绿色环保鸡蛋保鲜剂。
背景技术
近年来，禽蛋生产发展迅速，市场货源充足，但在产地却存在生产旺季蛋品大量积压甚至腐败变质的现象，给养禽业造成巨大的经济损失。市售鲜蛋未经保鲜处理，货架期较短，一些鲜蛋在购买后鲜度指标、卫生状况、营养价值下降，甚至出现散黄、变质现象，失去食用价值。因此，解决禽蛋的贮藏保鲜一直是人们关注的热点。
发明内容
本发明提供了一种绿色环保鸡蛋保鲜剂，采用了如下技术方案：
一种绿色环保鸡蛋保鲜剂，其特征在于：由下列重量份数的原料制成：聚乙烯醇8-18份，乙醇10-20份，醋酸钠3-5份，樟树叶15-20份，甘草10-15份，银杏叶2-5份，紫苏叶2-10份，蒲公英4-8份，凉开水60-100份。
本发明具备以下有益效果：配方合理，安全，环保，成本低，保鲜时间长，保鲜效果好，具有良好应用前景。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
一种绿色环保鸡蛋保鲜剂，由下列重量份数的原料制成：聚乙烯醇8-18份，乙醇10-20份，醋酸钠3-5份，樟树叶15-20份，甘草10-15份，银杏叶2-5份，紫苏叶2-10份，蒲公英4-8份，凉开水60-100份。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (1)
1.一种绿色环保鸡蛋保鲜剂，其特征在于：由下列重量份数的原料制成：聚乙烯醇8-18份，乙醇10-20份，醋酸钠3-5份，樟树叶15-20份，甘草10-15份，银杏叶2-5份，紫苏叶2-10份，蒲公英4-8份，凉开水60-100份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345948.5A CN109169845A (zh) | 2018-11-13 | 2018-11-13 | 一种绿色环保鸡蛋保鲜剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811345948.5A CN109169845A (zh) | 2018-11-13 | 2018-11-13 | 一种绿色环保鸡蛋保鲜剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109169845A true CN109169845A (zh) | 2019-01-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811345948.5A Withdrawn CN109169845A (zh) | 2018-11-13 | 2018-11-13 | 一种绿色环保鸡蛋保鲜剂 |
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| Country | Link |
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| CN (1) | CN109169845A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335726A (zh) * | 2020-10-29 | 2021-02-09 | 湖北神丹健康食品有限公司 | 一种禽蛋产品的涂膜保鲜剂及方法 |
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2018
- 2018-11-13 CN CN201811345948.5A patent/CN109169845A/zh not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335726A (zh) * | 2020-10-29 | 2021-02-09 | 湖北神丹健康食品有限公司 | 一种禽蛋产品的涂膜保鲜剂及方法 |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |
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| WW01 | Invention patent application withdrawn after publication |