CN109156782A - A kind of honey preparation method of crystallization-preventive - Google Patents
A kind of honey preparation method of crystallization-preventive Download PDFInfo
- Publication number
- CN109156782A CN109156782A CN201810959240.2A CN201810959240A CN109156782A CN 109156782 A CN109156782 A CN 109156782A CN 201810959240 A CN201810959240 A CN 201810959240A CN 109156782 A CN109156782 A CN 109156782A
- Authority
- CN
- China
- Prior art keywords
- honey
- crystallization
- carrier board
- crystalline substance
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of honey preparation methods of crystallization-preventive, and steps are as follows: S1, heating melt close;S2, filtering;S3, vacuum dehydration;S4, low temperature crystallization: take one piece of carrier board as in the temperature control room of low temperature environment, multiple through-holes are uniformly arranged on carrier board, isolation board is lined with below carrier board, honey is sprayed on the carrier board for being lined with isolation board using spray head, so that honey raw material large area, which is laid on carrier board, carries out rapid crystallization;S5, broken crystalline substance: it breaks crystalline substance so that the honey on carrier board carries out quick broken crystalline substance in the high temperature environment and collects honey using scraper plate later in adjusting temperature control room;S6, cooling packing.Honey is laid on carrier board in preparation method of the present invention and carries out rapid crystallization and quickly broken crystalline substance, the Crystallization of honey is improved, extends the holding time of honey.
Description
Technical field
The present invention relates to a kind of honey preparation methods of crystallization-preventive.
Background technique
Honey is a kind of highly complex carbohydrate supersaturation mixture, and main ingredient contains fructose and glucose, accounts for honey
The 85~95% of total sugar.In disaccharide based on sucrose, 5% or so is accounted for.In addition, in honey also containing protein, amino acid,
Pigment, organic acid, aromatic substance, dextrin, colloid, enzyme, hormone, vitamin and the pollen that band is come in when being acquired by honeybee.Bee
Honey belongs to glucose supersaturated solution and is easy to appear crystallization usually at 13~14 DEG C;There are many factor for influencing honey crystallization,
The quantity of the speed of crystallization and contained glucose crystallization core, temperature height, water content and the chemical constituent for directly forming honey
The nectar source seeds of flowering plants have close relationship.Under usual conditions, the content of glucose is higher in honey, and the quantity of the nuclei of crystallization is also got over
More, the speed of crystallization is faster.The crystallization time for how preventing and delaying honey improves the holding time of honey, becomes this
The Research Emphasis of invention.
Summary of the invention
In view of the deficiencies of the prior art mentioned above, problems solved by the invention are as follows: providing one kind prevents and delay honey
Crystallization time, improve the honey preparation method of the crystallization-preventive of the holding time of honey.
To solve the above problems, the technical solution adopted by the present invention is as follows:
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;
S2, filtering: the honey after honey is melted in heating is filtered through filter screen;S3, vacuum dehydration: by the bee after filtering
Honey carries out vacuum dehydration, and controlling the moisture content in honey is 22 to 25%;S4, low temperature crystallization: take one piece of carrier board as low
In the temperature control room of warm environment, it is uniformly arranged multiple through-holes on carrier board, is lined with isolation board below carrier board, honey is utilized into spray
Leaching head is sprayed on the carrier board for being lined with isolation board, so that honey raw material large area, which is laid on carrier board, carries out rapid crystallization;
S5, broken crystalline substance: adjusting temperature control room is utilized after broken crystalline substance and is scraped so that the honey on carrier board carries out quickly breaking crystalline substance in the high temperature environment
Plate collects honey;S6, cooling packing: the honey after collection is sufficiently stirred, cooled down, is vacuum-packed in tank body.
Further, melt temperature in sweet pond in the step S1 to control at 40 to 45 DEG C, melt sweet time control 40 to
50min。
Further, the screen specification in the step S2 is 50 to 60 mesh.
Further, at 45 to 55 DEG C, vacuum degree is 0.11 to 0.12Mpa for temperature control in the step S3.
Further, the temperature control room temperature in the step S4 is controlled at 3 to 5 DEG C.
Further, the temperature in the temperature control room in the step S5 is 50 to 55 DEG C.
Beneficial effects of the present invention
The present invention changes tradition directly high temperature and breaks brilliant preparation method, and the present invention carries out the large area crystallization of honey first, and
It is required that the speed of crystallization and subsequent broken crystalline substance is fast, the present invention utilize carrier board greatly increase honey by warm area, to make
It obtains honey and is able to carry out quickly crystallization and broken crystalline substance, after the crystallization for first making honey progress rapid large-area, so that honey is complete
In the full form for entering crystallization, then rapidly broken crystalline substance is carried out, such later period accumulation can generate crystallization loaded on the honey in tank body
Repellence greatly increases the Crystallization in honey later period, and it is enterprising that honey is laid in carrier board in preparation method of the present invention
Row rapid crystallization and quickly broken crystalline substance, improve honey later period Crystallization, extend the holding time of honey.
Specific embodiment
The content of present invention is described in further detail below.
Embodiment 1
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt
Temperature in sweet pond is controlled at 40 DEG C, melts sweet time control in 40 min.S2, filtering: the honey after honey is melted in heating is passed through
Filter screen is filtered;Screen specification is 50 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control
Moisture content in honey processed is 22%;At 45 DEG C, vacuum degree is 0.11 Mpa for temperature control.S4, low temperature crystallization: one piece of load is taken
Body plate is lined with isolation board below carrier board as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board, will
Honey is sprayed on the carrier board for being lined with isolation board using spray head, is carried out so that honey raw material large area is laid on carrier board
Rapid crystallization;Temperature control room temperature is controlled at 3 DEG C.S5, broken crystalline substance: temperature control room is adjusted, the temperature in temperature control room is 50 DEG C, so that carrier board
On honey carry out quickly broken crystalline substance in the high temperature environment, break it is brilliant after using scraper plate collect honey;S6, cooling packing: it will collect
Honey later is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Embodiment 2
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt
Temperature in sweet pond is controlled at 42 DEG C, melts sweet time control in 45min.S2, filtering: the honey after honey is melted in heating is passed through
Strainer is filtered;Screen specification is 55 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control
Moisture content in honey is 23%;Temperature control is at 50 DEG C, vacuum degree 0.115Mpa.S4, low temperature crystallization: one block of carrier is taken
Plate is lined with isolation board below carrier board, by bee as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board
Honey is sprayed on the carrier board for being lined with isolation board using spray head, is carried out fastly so that honey raw material large area is laid on carrier board
Speed crystallization;Temperature control room temperature is controlled at 4 DEG C.S5, broken crystalline substance: temperature control room is adjusted, the temperature in temperature control room is 52 DEG C, so that on carrier board
Honey carry out quickly broken crystalline substance in the high temperature environment, break it is brilliant after using scraper plate collect honey;S6, cooling packing: it will be collected
Honey afterwards is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Embodiment 3
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt
Temperature in sweet pond is controlled at 45 DEG C, melts sweet time control in 50min.S2, filtering: the honey after honey is melted in heating is passed through
Strainer is filtered;Screen specification is 60 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control
Moisture content in honey is 25%;Temperature control is at 55 DEG C, vacuum degree 0.12Mpa.S4, low temperature crystallization: one block of carrier is taken
Plate is lined with isolation board below carrier board, by bee as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board
Honey is sprayed on the carrier board for being lined with isolation board using spray head, is carried out fastly so that honey raw material large area is laid on carrier board
Speed crystallization;Temperature control room temperature is controlled at 5 DEG C.S5, broken crystalline substance: temperature control room is adjusted, the temperature in temperature control room is 55 DEG C, so that on carrier board
Honey carry out quickly broken crystalline substance in the high temperature environment, break it is brilliant after using scraper plate collect honey;S6, cooling packing: it will be collected
Honey afterwards is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Comparative example 1
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt
Temperature in sweet pond is controlled at 45 DEG C, melts sweet time control in 50min.S2, filtering: the honey after honey is melted in heating is passed through
Strainer is filtered;Screen specification is 60 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control
Moisture content in honey is 25%;Temperature control is at 55 DEG C, vacuum degree 0.12Mpa.The broken crystalline substance of S4, high temperature: by honey in height
It carries out quickly breaking crystalline substance in warm environment, and control is 55 DEG C, breaks collection honey after crystalline substance;S6, cooling packing: by the bee after collection
Honey is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Test can be carried out to the honey anti-crystallization of above-mentioned several embodiment preparations below, honey prepared by each embodiment
It is fitted into tank body and is observed under the conditions of 12 DEG C of temperature, such as the following table 1 the time required to the honey crystallization in each embodiment:
Embodiment | Crystallization time (d) |
Embodiment 1 | Greater than 30 |
Embodiment 2 | Greater than 30 |
Embodiment 3 | Greater than 30 |
Comparative example | 8 |
Table 1
It can be seen from the above, the honey anti-crystallization of the method for the present invention preparation can be at 30 days or more, and it can only in comparative example
It maintains 8 days, the present invention has good anti-crystallization energy.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (6)
1. a kind of honey preparation method of crystallization-preventive, which is characterized in that steps are as follows: S1, heating melt close: by honey by melting honey
Pond carries out melting honey;S2, filtering: the honey after honey is melted in heating is filtered through filter screen;S3, vacuum dehydration: will pass through
Honey after filtering carries out vacuum dehydration, and controlling the moisture content in honey is 22 to 25%;S4, low temperature crystallization: one piece is taken
Carrier board is lined with isolation board below carrier board as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board,
Honey is sprayed on the carrier board for being lined with isolation board using spray head, so as to be laid in carrier board enterprising for honey raw material large area
Row rapid crystallization;S5, broken crystalline substance: adjusting temperature control room, so that the honey on carrier board carries out quickly broken crystalline substance in the high temperature environment, breaks crystalline substance
Honey is collected using scraper plate later;S6, cooling packing: the honey after collection is sufficiently stirred, is cooled down, be vacuum-packed in
In tank body.
2. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that melt sweet pond in the step S1
Interior temperature is controlled at 40 to 45 DEG C, melts sweet time control 40 to 50min.
3. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that the strainer in the step S2
Specification is 50 to 60 mesh.
4. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that temperature control in the step S3
For system at 45 to 55 DEG C, vacuum degree is 0.11 to 0.12Mpa.
5. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that the temperature control in the step S4
Room temperature is controlled at 3 to 5 DEG C.
6. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that the temperature control in the step S5
The temperature in room is 50 to 55 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810959240.2A CN109156782A (en) | 2018-08-22 | 2018-08-22 | A kind of honey preparation method of crystallization-preventive |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810959240.2A CN109156782A (en) | 2018-08-22 | 2018-08-22 | A kind of honey preparation method of crystallization-preventive |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109156782A true CN109156782A (en) | 2019-01-08 |
Family
ID=64896480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810959240.2A Pending CN109156782A (en) | 2018-08-22 | 2018-08-22 | A kind of honey preparation method of crystallization-preventive |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109156782A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111248421A (en) * | 2020-02-21 | 2020-06-09 | 刘一平 | Preparation method for improving honey dehydration and honey crystallization |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366473A (en) * | 2008-08-08 | 2009-02-18 | 芜湖蜂联有限公司 | Process for preparing ir-crystallized honey |
CN101785539A (en) * | 2009-12-16 | 2010-07-28 | 中国农业科学院蜜蜂研究所 | Honey difficult to crystallize and preparation method thereof |
CN101999571A (en) * | 2010-10-22 | 2011-04-06 | 黄山市养生源蜂业有限公司 | Method for processing honey |
CN103652537A (en) * | 2013-11-30 | 2014-03-26 | 朝阳众德食品有限责任公司 | Preparation method of crystal broken honey |
CN203505475U (en) * | 2013-09-13 | 2014-04-02 | 河南省百翼蜂业有限公司 | Honey post-treatment system for preventing crystallization of honey |
CN106174308A (en) * | 2016-07-27 | 2016-12-07 | 苏州山町蜂产品有限公司 | It is difficult to Mel of crystallization and preparation method thereof |
CN106262383A (en) * | 2016-08-11 | 2017-01-04 | 潘远蕻 | The method producing ir-crystallized honey |
-
2018
- 2018-08-22 CN CN201810959240.2A patent/CN109156782A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366473A (en) * | 2008-08-08 | 2009-02-18 | 芜湖蜂联有限公司 | Process for preparing ir-crystallized honey |
CN101785539A (en) * | 2009-12-16 | 2010-07-28 | 中国农业科学院蜜蜂研究所 | Honey difficult to crystallize and preparation method thereof |
CN101999571A (en) * | 2010-10-22 | 2011-04-06 | 黄山市养生源蜂业有限公司 | Method for processing honey |
CN203505475U (en) * | 2013-09-13 | 2014-04-02 | 河南省百翼蜂业有限公司 | Honey post-treatment system for preventing crystallization of honey |
CN103652537A (en) * | 2013-11-30 | 2014-03-26 | 朝阳众德食品有限责任公司 | Preparation method of crystal broken honey |
CN106174308A (en) * | 2016-07-27 | 2016-12-07 | 苏州山町蜂产品有限公司 | It is difficult to Mel of crystallization and preparation method thereof |
CN106262383A (en) * | 2016-08-11 | 2017-01-04 | 潘远蕻 | The method producing ir-crystallized honey |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111248421A (en) * | 2020-02-21 | 2020-06-09 | 刘一平 | Preparation method for improving honey dehydration and honey crystallization |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE102008026144A1 (en) | Crystal growing furnace with convection cooling structure | |
CN101372498B (en) | Process for preparing high-purity raffinose from degreased cottonseed meal | |
WO2014094405A1 (en) | Method for extraction and preparation of avermectin b2a | |
CN105153245B (en) | A kind of production technology of medical cane sugar | |
CN109156782A (en) | A kind of honey preparation method of crystallization-preventive | |
CN104904673A (en) | Making method of fingered citron honey | |
CN102676294B (en) | Dewaxing method of rice oil | |
CN105861414A (en) | Preparation method of alfalfa protoplast | |
CN109156783A (en) | A kind of honey preparation method based on emulsifier | |
DE69117231T2 (en) | 1-Kestose and process for its manufacture | |
CN102874847B (en) | Potassium-chloride product and preparation method thereof | |
CN112250722A (en) | Production process of lactitol crystal | |
CN102079749B (en) | Method for producing rifampicin raw material medicines with densities of less than or equal to 0.3g/ml and more than or equal to 0.8g/ml | |
CN101367847A (en) | Crystallization preparation method for high purity raffinose | |
CN111808999B (en) | Sucrose seed crystal and preparation method thereof | |
CN106174308A (en) | It is difficult to Mel of crystallization and preparation method thereof | |
CN103276114B (en) | Breeding technology of monocrystal rock sugar | |
CN112574261B (en) | Crystallization method for improving solubility of abamectin | |
CN102167717B (en) | Method for extracting cholesterol from animal brain dry powder with ultrasonic waves | |
CN109928982A (en) | A kind of qinghaosu separation purifying technique | |
CN109400662A (en) | A kind of method for crystallising of avermectin | |
CN209669104U (en) | The production equipment of aurantiamarin | |
CN102558269A (en) | Method for extracting ecdysone from decumbent bugle herb | |
CN102976977B (en) | A kind of method of urea purification | |
Forino et al. | Embryo-sacs frequency in ovules of abscission affected fruits in Malus domestica Borkh |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190108 |