CN109156782A - A kind of honey preparation method of crystallization-preventive - Google Patents

A kind of honey preparation method of crystallization-preventive Download PDF

Info

Publication number
CN109156782A
CN109156782A CN201810959240.2A CN201810959240A CN109156782A CN 109156782 A CN109156782 A CN 109156782A CN 201810959240 A CN201810959240 A CN 201810959240A CN 109156782 A CN109156782 A CN 109156782A
Authority
CN
China
Prior art keywords
honey
crystallization
carrier board
crystalline substance
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810959240.2A
Other languages
Chinese (zh)
Inventor
王宁宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Runbang Food Co Ltd
Original Assignee
Jiangsu Runbang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Runbang Food Co Ltd filed Critical Jiangsu Runbang Food Co Ltd
Priority to CN201810959240.2A priority Critical patent/CN109156782A/en
Publication of CN109156782A publication Critical patent/CN109156782A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses a kind of honey preparation methods of crystallization-preventive, and steps are as follows: S1, heating melt close;S2, filtering;S3, vacuum dehydration;S4, low temperature crystallization: take one piece of carrier board as in the temperature control room of low temperature environment, multiple through-holes are uniformly arranged on carrier board, isolation board is lined with below carrier board, honey is sprayed on the carrier board for being lined with isolation board using spray head, so that honey raw material large area, which is laid on carrier board, carries out rapid crystallization;S5, broken crystalline substance: it breaks crystalline substance so that the honey on carrier board carries out quick broken crystalline substance in the high temperature environment and collects honey using scraper plate later in adjusting temperature control room;S6, cooling packing.Honey is laid on carrier board in preparation method of the present invention and carries out rapid crystallization and quickly broken crystalline substance, the Crystallization of honey is improved, extends the holding time of honey.

Description

A kind of honey preparation method of crystallization-preventive
Technical field
The present invention relates to a kind of honey preparation methods of crystallization-preventive.
Background technique
Honey is a kind of highly complex carbohydrate supersaturation mixture, and main ingredient contains fructose and glucose, accounts for honey The 85~95% of total sugar.In disaccharide based on sucrose, 5% or so is accounted for.In addition, in honey also containing protein, amino acid, Pigment, organic acid, aromatic substance, dextrin, colloid, enzyme, hormone, vitamin and the pollen that band is come in when being acquired by honeybee.Bee Honey belongs to glucose supersaturated solution and is easy to appear crystallization usually at 13~14 DEG C;There are many factor for influencing honey crystallization, The quantity of the speed of crystallization and contained glucose crystallization core, temperature height, water content and the chemical constituent for directly forming honey The nectar source seeds of flowering plants have close relationship.Under usual conditions, the content of glucose is higher in honey, and the quantity of the nuclei of crystallization is also got over More, the speed of crystallization is faster.The crystallization time for how preventing and delaying honey improves the holding time of honey, becomes this The Research Emphasis of invention.
Summary of the invention
In view of the deficiencies of the prior art mentioned above, problems solved by the invention are as follows: providing one kind prevents and delay honey Crystallization time, improve the honey preparation method of the crystallization-preventive of the holding time of honey.
To solve the above problems, the technical solution adopted by the present invention is as follows:
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond; S2, filtering: the honey after honey is melted in heating is filtered through filter screen;S3, vacuum dehydration: by the bee after filtering Honey carries out vacuum dehydration, and controlling the moisture content in honey is 22 to 25%;S4, low temperature crystallization: take one piece of carrier board as low In the temperature control room of warm environment, it is uniformly arranged multiple through-holes on carrier board, is lined with isolation board below carrier board, honey is utilized into spray Leaching head is sprayed on the carrier board for being lined with isolation board, so that honey raw material large area, which is laid on carrier board, carries out rapid crystallization; S5, broken crystalline substance: adjusting temperature control room is utilized after broken crystalline substance and is scraped so that the honey on carrier board carries out quickly breaking crystalline substance in the high temperature environment Plate collects honey;S6, cooling packing: the honey after collection is sufficiently stirred, cooled down, is vacuum-packed in tank body.
Further, melt temperature in sweet pond in the step S1 to control at 40 to 45 DEG C, melt sweet time control 40 to 50min。
Further, the screen specification in the step S2 is 50 to 60 mesh.
Further, at 45 to 55 DEG C, vacuum degree is 0.11 to 0.12Mpa for temperature control in the step S3.
Further, the temperature control room temperature in the step S4 is controlled at 3 to 5 DEG C.
Further, the temperature in the temperature control room in the step S5 is 50 to 55 DEG C.
Beneficial effects of the present invention
The present invention changes tradition directly high temperature and breaks brilliant preparation method, and the present invention carries out the large area crystallization of honey first, and It is required that the speed of crystallization and subsequent broken crystalline substance is fast, the present invention utilize carrier board greatly increase honey by warm area, to make It obtains honey and is able to carry out quickly crystallization and broken crystalline substance, after the crystallization for first making honey progress rapid large-area, so that honey is complete In the full form for entering crystallization, then rapidly broken crystalline substance is carried out, such later period accumulation can generate crystallization loaded on the honey in tank body Repellence greatly increases the Crystallization in honey later period, and it is enterprising that honey is laid in carrier board in preparation method of the present invention Row rapid crystallization and quickly broken crystalline substance, improve honey later period Crystallization, extend the holding time of honey.
Specific embodiment
The content of present invention is described in further detail below.
Embodiment 1
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt Temperature in sweet pond is controlled at 40 DEG C, melts sweet time control in 40 min.S2, filtering: the honey after honey is melted in heating is passed through Filter screen is filtered;Screen specification is 50 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control Moisture content in honey processed is 22%;At 45 DEG C, vacuum degree is 0.11 Mpa for temperature control.S4, low temperature crystallization: one piece of load is taken Body plate is lined with isolation board below carrier board as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board, will Honey is sprayed on the carrier board for being lined with isolation board using spray head, is carried out so that honey raw material large area is laid on carrier board Rapid crystallization;Temperature control room temperature is controlled at 3 DEG C.S5, broken crystalline substance: temperature control room is adjusted, the temperature in temperature control room is 50 DEG C, so that carrier board On honey carry out quickly broken crystalline substance in the high temperature environment, break it is brilliant after using scraper plate collect honey;S6, cooling packing: it will collect Honey later is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Embodiment 2
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt Temperature in sweet pond is controlled at 42 DEG C, melts sweet time control in 45min.S2, filtering: the honey after honey is melted in heating is passed through Strainer is filtered;Screen specification is 55 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control Moisture content in honey is 23%;Temperature control is at 50 DEG C, vacuum degree 0.115Mpa.S4, low temperature crystallization: one block of carrier is taken Plate is lined with isolation board below carrier board, by bee as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board Honey is sprayed on the carrier board for being lined with isolation board using spray head, is carried out fastly so that honey raw material large area is laid on carrier board Speed crystallization;Temperature control room temperature is controlled at 4 DEG C.S5, broken crystalline substance: temperature control room is adjusted, the temperature in temperature control room is 52 DEG C, so that on carrier board Honey carry out quickly broken crystalline substance in the high temperature environment, break it is brilliant after using scraper plate collect honey;S6, cooling packing: it will be collected Honey afterwards is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Embodiment 3
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt Temperature in sweet pond is controlled at 45 DEG C, melts sweet time control in 50min.S2, filtering: the honey after honey is melted in heating is passed through Strainer is filtered;Screen specification is 60 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control Moisture content in honey is 25%;Temperature control is at 55 DEG C, vacuum degree 0.12Mpa.S4, low temperature crystallization: one block of carrier is taken Plate is lined with isolation board below carrier board, by bee as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board Honey is sprayed on the carrier board for being lined with isolation board using spray head, is carried out fastly so that honey raw material large area is laid on carrier board Speed crystallization;Temperature control room temperature is controlled at 5 DEG C.S5, broken crystalline substance: temperature control room is adjusted, the temperature in temperature control room is 55 DEG C, so that on carrier board Honey carry out quickly broken crystalline substance in the high temperature environment, break it is brilliant after using scraper plate collect honey;S6, cooling packing: it will be collected Honey afterwards is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Comparative example 1
A kind of honey preparation method of crystallization-preventive, steps are as follows: S1, heating melt close: honey is carried out melting honey by melting sweet pond;Melt Temperature in sweet pond is controlled at 45 DEG C, melts sweet time control in 50min.S2, filtering: the honey after honey is melted in heating is passed through Strainer is filtered;Screen specification is 60 mesh.S3, vacuum dehydration: the honey after filtering is subjected to vacuum dehydration, control Moisture content in honey is 25%;Temperature control is at 55 DEG C, vacuum degree 0.12Mpa.The broken crystalline substance of S4, high temperature: by honey in height It carries out quickly breaking crystalline substance in warm environment, and control is 55 DEG C, breaks collection honey after crystalline substance;S6, cooling packing: by the bee after collection Honey is sufficiently stirred, is cooled down, is vacuum-packed in tank body.
Test can be carried out to the honey anti-crystallization of above-mentioned several embodiment preparations below, honey prepared by each embodiment It is fitted into tank body and is observed under the conditions of 12 DEG C of temperature, such as the following table 1 the time required to the honey crystallization in each embodiment:
Embodiment Crystallization time (d)
Embodiment 1 Greater than 30
Embodiment 2 Greater than 30
Embodiment 3 Greater than 30
Comparative example 8
Table 1
It can be seen from the above, the honey anti-crystallization of the method for the present invention preparation can be at 30 days or more, and it can only in comparative example It maintains 8 days, the present invention has good anti-crystallization energy.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (6)

1. a kind of honey preparation method of crystallization-preventive, which is characterized in that steps are as follows: S1, heating melt close: by honey by melting honey Pond carries out melting honey;S2, filtering: the honey after honey is melted in heating is filtered through filter screen;S3, vacuum dehydration: will pass through Honey after filtering carries out vacuum dehydration, and controlling the moisture content in honey is 22 to 25%;S4, low temperature crystallization: one piece is taken Carrier board is lined with isolation board below carrier board as multiple through-holes in the temperature control room of low temperature environment, are uniformly arranged on carrier board, Honey is sprayed on the carrier board for being lined with isolation board using spray head, so as to be laid in carrier board enterprising for honey raw material large area Row rapid crystallization;S5, broken crystalline substance: adjusting temperature control room, so that the honey on carrier board carries out quickly broken crystalline substance in the high temperature environment, breaks crystalline substance Honey is collected using scraper plate later;S6, cooling packing: the honey after collection is sufficiently stirred, is cooled down, be vacuum-packed in In tank body.
2. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that melt sweet pond in the step S1 Interior temperature is controlled at 40 to 45 DEG C, melts sweet time control 40 to 50min.
3. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that the strainer in the step S2 Specification is 50 to 60 mesh.
4. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that temperature control in the step S3 For system at 45 to 55 DEG C, vacuum degree is 0.11 to 0.12Mpa.
5. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that the temperature control in the step S4 Room temperature is controlled at 3 to 5 DEG C.
6. the honey preparation method of crystallization-preventive according to claim 1, which is characterized in that the temperature control in the step S5 The temperature in room is 50 to 55 DEG C.
CN201810959240.2A 2018-08-22 2018-08-22 A kind of honey preparation method of crystallization-preventive Pending CN109156782A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810959240.2A CN109156782A (en) 2018-08-22 2018-08-22 A kind of honey preparation method of crystallization-preventive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810959240.2A CN109156782A (en) 2018-08-22 2018-08-22 A kind of honey preparation method of crystallization-preventive

Publications (1)

Publication Number Publication Date
CN109156782A true CN109156782A (en) 2019-01-08

Family

ID=64896480

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810959240.2A Pending CN109156782A (en) 2018-08-22 2018-08-22 A kind of honey preparation method of crystallization-preventive

Country Status (1)

Country Link
CN (1) CN109156782A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248421A (en) * 2020-02-21 2020-06-09 刘一平 Preparation method for improving honey dehydration and honey crystallization

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101366473A (en) * 2008-08-08 2009-02-18 芜湖蜂联有限公司 Process for preparing ir-crystallized honey
CN101785539A (en) * 2009-12-16 2010-07-28 中国农业科学院蜜蜂研究所 Honey difficult to crystallize and preparation method thereof
CN101999571A (en) * 2010-10-22 2011-04-06 黄山市养生源蜂业有限公司 Method for processing honey
CN103652537A (en) * 2013-11-30 2014-03-26 朝阳众德食品有限责任公司 Preparation method of crystal broken honey
CN203505475U (en) * 2013-09-13 2014-04-02 河南省百翼蜂业有限公司 Honey post-treatment system for preventing crystallization of honey
CN106174308A (en) * 2016-07-27 2016-12-07 苏州山町蜂产品有限公司 It is difficult to Mel of crystallization and preparation method thereof
CN106262383A (en) * 2016-08-11 2017-01-04 潘远蕻 The method producing ir-crystallized honey

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101366473A (en) * 2008-08-08 2009-02-18 芜湖蜂联有限公司 Process for preparing ir-crystallized honey
CN101785539A (en) * 2009-12-16 2010-07-28 中国农业科学院蜜蜂研究所 Honey difficult to crystallize and preparation method thereof
CN101999571A (en) * 2010-10-22 2011-04-06 黄山市养生源蜂业有限公司 Method for processing honey
CN203505475U (en) * 2013-09-13 2014-04-02 河南省百翼蜂业有限公司 Honey post-treatment system for preventing crystallization of honey
CN103652537A (en) * 2013-11-30 2014-03-26 朝阳众德食品有限责任公司 Preparation method of crystal broken honey
CN106174308A (en) * 2016-07-27 2016-12-07 苏州山町蜂产品有限公司 It is difficult to Mel of crystallization and preparation method thereof
CN106262383A (en) * 2016-08-11 2017-01-04 潘远蕻 The method producing ir-crystallized honey

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248421A (en) * 2020-02-21 2020-06-09 刘一平 Preparation method for improving honey dehydration and honey crystallization

Similar Documents

Publication Publication Date Title
DE102008026144A1 (en) Crystal growing furnace with convection cooling structure
CN101372498B (en) Process for preparing high-purity raffinose from degreased cottonseed meal
WO2014094405A1 (en) Method for extraction and preparation of avermectin b2a
CN105153245B (en) A kind of production technology of medical cane sugar
CN109156782A (en) A kind of honey preparation method of crystallization-preventive
CN104904673A (en) Making method of fingered citron honey
CN102676294B (en) Dewaxing method of rice oil
CN105861414A (en) Preparation method of alfalfa protoplast
CN109156783A (en) A kind of honey preparation method based on emulsifier
DE69117231T2 (en) 1-Kestose and process for its manufacture
CN102874847B (en) Potassium-chloride product and preparation method thereof
CN112250722A (en) Production process of lactitol crystal
CN102079749B (en) Method for producing rifampicin raw material medicines with densities of less than or equal to 0.3g/ml and more than or equal to 0.8g/ml
CN101367847A (en) Crystallization preparation method for high purity raffinose
CN111808999B (en) Sucrose seed crystal and preparation method thereof
CN106174308A (en) It is difficult to Mel of crystallization and preparation method thereof
CN103276114B (en) Breeding technology of monocrystal rock sugar
CN112574261B (en) Crystallization method for improving solubility of abamectin
CN102167717B (en) Method for extracting cholesterol from animal brain dry powder with ultrasonic waves
CN109928982A (en) A kind of qinghaosu separation purifying technique
CN109400662A (en) A kind of method for crystallising of avermectin
CN209669104U (en) The production equipment of aurantiamarin
CN102558269A (en) Method for extracting ecdysone from decumbent bugle herb
CN102976977B (en) A kind of method of urea purification
Forino et al. Embryo-sacs frequency in ovules of abscission affected fruits in Malus domestica Borkh

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190108