CN109124227B - Pickled vegetable fresh-keeping bowl - Google Patents
Pickled vegetable fresh-keeping bowl Download PDFInfo
- Publication number
- CN109124227B CN109124227B CN201811015280.8A CN201811015280A CN109124227B CN 109124227 B CN109124227 B CN 109124227B CN 201811015280 A CN201811015280 A CN 201811015280A CN 109124227 B CN109124227 B CN 109124227B
- Authority
- CN
- China
- Prior art keywords
- bowl
- inner container
- opening
- air outlet
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention discloses a pickled vegetable fresh-keeping bowl, which relates to the technical field of manufacturing of living goods, and comprises a bowl body with a bowl opening, wherein a bowl cover is arranged on the bowl opening, an air outlet is formed in the bottom of the bowl body, a support frame is arranged on the air outlet and is connected with an inner container arranged in the bowl body, a bamboo charcoal layer is arranged between the inner container and the bowl body, and a base is also arranged at the bottom of the bowl body; the bamboo charcoal layer is provided with a breathable interlayer; the support frame is provided with a breathable interlayer; the base is provided with a buckling lug buckled at the air outlet; the height of the inner container opening of the inner container is higher than that of the bowl opening; the bowl cover is a preservative film. The problem that the flavor of the pickled Chinese cabbage is influenced by adding an antiseptic preservative in the existing pickled Chinese cabbage preservation is solved.
Description
Technical Field
The invention relates to the technical field of manufacture of articles for daily use, in particular to a fresh-keeping bowl for storing pickled Chinese cabbage.
Background
The pickled Chinese cabbage is a pickled Chinese cabbage prepared by lactic acid fermentation, the acid of the pickled Chinese cabbage is mainly lactic acid bacteria which convert sugar in the raw material into lactic acid or a small amount of acetic acid, the full fermentation is called when the sugar in the raw material is completely converted, the pickled Chinese cabbage is stored in a closed space continuously after being fully fermented, and the fermentation is continued when the temperature is raised, so that the swelling and the deterioration occur. At present, the method for preserving the pickled Chinese cabbage is mainly to put the pickled Chinese cabbage into a bowl, then add the preservative and the antistaling agent, and the more the preservative and the antistaling agent are added, the shelf life is longer.
Disclosure of Invention
The invention provides a pickled Chinese cabbage preservation bowl, and aims to solve the problem that the flavor of pickled Chinese cabbage is influenced by adding an antiseptic preservative in the conventional pickled Chinese cabbage preservation.
In order to solve the problems, the invention adopts the technical scheme that: the pickled vegetable fresh-keeping bowl comprises a bowl body with a bowl opening, wherein a bowl cover is arranged on the bowl opening, an air outlet is formed in the bottom of the bowl body, a support frame is arranged on the air outlet and connected with an inner container arranged in the bowl body, a bamboo charcoal layer is arranged between the inner container and the bowl body, and a base is further arranged at the bottom of the bowl body.
In the above technical solution, a more specific technical solution may also be: and the bamboo charcoal layer is provided with a breathable interlayer.
Further: the support frame is provided with a breathable interlayer.
Further: the base is provided with a buckle ear buckled at the air outlet.
Further: the height of the inner container opening of the inner container is higher than that of the bowl opening.
Further: the bowl cover is a preservative film.
Due to the adoption of the technical scheme, compared with the prior art, the invention has the following beneficial effects:
1. the gas outlet is formed in the bottom of the bowl body, the base is opened, so that gas generated by fermentation of the pickled Chinese cabbage in the inner container can be discharged, the freshness keeping bowl is prevented from expanding, the fermented gas in the bowl is discharged, the pickled Chinese cabbage cannot be fermented continuously, and the pickled Chinese cabbage is prevented from being deteriorated due to excessive fermentation;
2. through being equipped with the bamboo charcoal layer between the inner bag and the bowl body, peculiar smell in the fermentation gas can be filtered by the bamboo charcoal, play the effect of eliminating the peculiar smell, when opening the base, although can discharge the fermentation gas of inner bag, the air also can get into the inner bag from the gas outlet, if miscellaneous fungus enters into the inner bag, can cause the pickled vegetable rotten, influence pickled vegetable storage time, the bamboo charcoal has still played the effect of miscellaneous fungus in the filtered air, and the bamboo charcoal still has the moisture absorption and has mould proof, the effect of antibacterial expelling parasite.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Fig. 2 is a combined state diagram of the present invention.
Fig. 3 is a diagram of the detached state of the present invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying drawings:
the pickled vegetable fresh-keeping bowl as shown in figure 1 comprises a bowl body 1 with a bowl opening 1-1, a bowl cover 2 is arranged on the bowl opening 1-1, an air outlet 1-2 is arranged at the bottom of the bowl body 1, a support frame is arranged at the air outlet 1-2 and is connected with an inner container 3 arranged in the bowl body 1, a bamboo charcoal layer 5 is arranged between the inner container 3 and the bowl body 1, and a base 4 is also arranged at the bottom of the bowl body 1; the bamboo charcoal layer 5 is provided with a ventilation interlayer 5-1, and the ventilation interlayer 5-1 can prevent the bamboo charcoal in the bamboo charcoal layer 5 from entering the inner container due to excessive bumping in the transportation process, so that the pickled Chinese cabbage is polluted; the support frame is provided with a ventilation interlayer 5-2, and the ventilation interlayer 5-2 can prevent bamboo charcoal in the bamboo charcoal layer 5 from falling out of the air outlet 1-2 when the base 4 is opened; the base 4 is provided with a buckling lug 4-1 buckled on the air outlet 1-2, and the buckling lug 4-1 can conveniently disassemble and assemble the base 4 on the air outlet 1-2; the height of the inner container opening 3-1 of the inner container 3 is higher than that of the bowl opening 1-1, so that whether the bowl cover 2 expands or not can be conveniently observed; the bowl cover 2 is a preservative film which has good flexibility and can not be broken due to excessive bag expansion.
When the pickled Chinese cabbage fermentation device is used, pickled Chinese cabbage is placed in the inner container 3, the bowl cover 2 is supported by gas generated by fermentation of the pickled Chinese cabbage after long-time storage, the bowl cover 2 is separated from the opening 3-1 of the inner container, the bowl cover 2 is observed to have a bag expanding phenomenon, the base 4 is opened, the fermented gas is discharged from the gas outlet 1-2 through the bamboo charcoal layer 5, the bowl cover 2 is restored to be covered on the opening 3-1 of the inner container again, and then the base 4 is buckled on the gas outlet 1-2 again, as shown in fig. 2 and 3.
Claims (1)
1. The pickled vegetable fresh-keeping bowl comprises a bowl body (1) provided with a bowl opening (1-1), wherein a bowl cover (2) is arranged on the bowl opening (1-1), and the pickled vegetable fresh-keeping bowl is characterized in that: the bottom of the bowl body (1) is provided with an air outlet (1-2), the air outlet (1-2) is provided with a support frame which is connected with an inner container (3) arranged in the bowl body (1), a bamboo charcoal layer (5) is arranged between the inner container (3) and the bowl body (1), and the bottom of the bowl body (1) is also provided with a base (4); the bamboo charcoal layer (5) is provided with a breathable interlayer (5-1); the support frame is provided with a breathable interlayer (5-2); a buckle lug (4-1) buckled on the air outlet (1-2) is arranged on the base (4); the height of the inner container opening (3-1) of the inner container (3) is higher than that of the bowl opening (1-1); the bowl cover (2) is a preservative film; during the use, put pickled vegetable into in inner bag (3), the gas that long-time storage pickled vegetable fermentation produced will bowl lid (2) prop up, bowl lid (2) with inner bag mouth (3-1) separation, observe bowl lid (2) have the package phenomenon of expanding, open base (4), fermentation gas process bamboo charcoal layer (5) are followed gas outlet (1-2) are discharged, bowl lid (2) resume the former state and cover again on inner bag mouth (3-1), then will base (4) are detained again and are established gas outlet (1-2) are last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811015280.8A CN109124227B (en) | 2018-08-31 | 2018-08-31 | Pickled vegetable fresh-keeping bowl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811015280.8A CN109124227B (en) | 2018-08-31 | 2018-08-31 | Pickled vegetable fresh-keeping bowl |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109124227A CN109124227A (en) | 2019-01-04 |
| CN109124227B true CN109124227B (en) | 2020-12-22 |
Family
ID=64826038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811015280.8A Active CN109124227B (en) | 2018-08-31 | 2018-08-31 | Pickled vegetable fresh-keeping bowl |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109124227B (en) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000327011A (en) * | 1999-05-14 | 2000-11-28 | Kumikawa Tekkosho:Kk | Container |
| CN201563565U (en) * | 2009-08-08 | 2010-09-01 | 余戈平 | Gravity type sealed pickle pickling jar |
| CN201870271U (en) * | 2010-10-10 | 2011-06-22 | 马晓林 | Bowl |
| CN108078311A (en) * | 2016-11-22 | 2018-05-29 | 谢小燕 | A kind of Dual-layer warming bowl |
| CN206964064U (en) * | 2017-06-20 | 2018-02-06 | 重庆谭工科技有限公司 | A kind of new type purification mouth mask |
| CN107373531A (en) * | 2017-08-08 | 2017-11-24 | 肖议 | A kind of acid carboy |
-
2018
- 2018-08-31 CN CN201811015280.8A patent/CN109124227B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN109124227A (en) | 2019-01-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3450543A (en) | Method of packaging perishable plant foods to prolong storage life | |
| CN201251336Y (en) | Membrane oxygen reducing and adjusting fresh keeping refrigerator | |
| CN101766209A (en) | Productive technology for preserving and processing fruits and vegetables | |
| CN101473869B (en) | Method for controlling cold damage of peach and keeping edible quality | |
| CN104872276B (en) | A kind of agrocybe air regulating fresh-keeping method | |
| CN105167171B (en) | A kind of Nicotiana tabacum L. processing method for extending the piece nicotinyl alcohol phase | |
| CN102406219A (en) | Edible mushroom preservation method | |
| CN109124227B (en) | Pickled vegetable fresh-keeping bowl | |
| CN103636744A (en) | Preservation and freshness method of sweet potatoes | |
| CN101715805A (en) | Refrigerating method of Fuji apples based on 1-methylcyclopropene | |
| CN204399765U (en) | Preserving fruit and vegetable utilizing cabinet moisture preservation box | |
| CN104904848A (en) | Controlled atmosphere airtight storage method for peanut kernel seeds | |
| CN113080247B (en) | Batch warehousing and storing method for agricultural products | |
| CN105152628A (en) | Mothproof ceramic product capable of preserving freshness and removing peculiar smells and preparation method | |
| CN101411355A (en) | Method for processing dried lichee and dried longan | |
| KR101273424B1 (en) | kimchi refrigerator of pottery | |
| JPH02306083A (en) | Cold storage | |
| CN203446247U (en) | Silage tank | |
| CN206954879U (en) | A kind of grape transports Anti-corrosion box | |
| CN113575670B (en) | Fruit fresh-keeping method | |
| CN201274738Y (en) | Fruit vegetable box and refrigerator containing fruit vegetable box | |
| CN220595776U (en) | Dampproofing tealeaves storage facilities | |
| CN213200794U (en) | Fresh-keeping transport case of wolfberry fruit | |
| CN210470527U (en) | Air exhaust structure of edible mushroom culture cabinet | |
| CN202496356U (en) | Bamboo shoot mildew-proof fresh-keeping device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |