CN105152628A - Mothproof ceramic product capable of preserving freshness and removing peculiar smells and preparation method - Google Patents
Mothproof ceramic product capable of preserving freshness and removing peculiar smells and preparation method Download PDFInfo
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- CN105152628A CN105152628A CN201510641247.6A CN201510641247A CN105152628A CN 105152628 A CN105152628 A CN 105152628A CN 201510641247 A CN201510641247 A CN 201510641247A CN 105152628 A CN105152628 A CN 105152628A
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- mothproof
- magnesium oxide
- food grade
- fresh
- grade magnesium
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- Storage Of Fruits Or Vegetables (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Compositions Of Oxide Ceramics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention relates to a mothproof ceramic product capable of preserving freshness and removing peculiar smells and a preparation method. The mothproof ceramic product is characterized by being composed of 5-15% of tourmaline powder, 5-10% of food grade magnesium oxide, 10-15% of medical stone and the balance purple sand. After the materials of the formula are mixed, evenly stirred and mixed with water, molding and shaping are performed, and a semi-finished product is placed in a furnace to be fired and shaped. The mothproof ceramic product capable of preserving freshness and removing peculiar smells can prevent goods from going bad after being used for storing goods, and meanwhile moths are prevented. The formula is improved according to the defects of existing single purple sand or ceramic products, a composite formula is adopted, the purple sand is combined with other substances on the ventilation basis, and the mothproof ceramic product has the moisture-proof and mothproof effects.
Description
Technical field
The present invention relates to a kind of ceramic, be related specifically to a kind of ceramic storing goods.
The invention still further relates to a kind of method of ceramic, be related specifically to a kind of method of ceramic storing goods.
Background technology
In life, people usually need to provide stored article, such as, store vegetables, rice etc.We know that present family has refrigerator, but deposit limited space due to refrigerator itself; And refrigerator needs electricity consumption, especially for rice and so on, store very inconvenient, and take up room.
In prior art, rice is all placed in sack, and in rice basket or in rice cylinder, these devices are standby to be placed in open space more, and in summer, particularly in southern most area, due to wet weather, the storing shelf-time is long, often occurs denaturalization phenomenon.
Summary of the invention
The object of the invention is to, a kind of fresh-keeping mothproof ceramic that eliminates the unusual smell is provided, after storing, prevent article from going bad, prevent raw moth simultaneously.
1, for completing foregoing invention task, the present invention is achieved in that a kind of fresh-keeping mothproof ceramic that eliminates the unusual smell, and it is characterized in that, is be made up of following formula:
Tourmaline powder 5%-15%;
Food grade magnesium oxide 5%-10%
Medical stone 10%-15%
Surplus is boccaro.
After being mixed by above-mentioned formula, mix thoroughly, after mixed water, molding is shaped, and puts stove and forms by a firing.
This patent, for simple boccaro or the weak point of fictile in the past, is improved for formula, is adopted compound prescription, allow boccaro on ventilative basis on to be combined with other materials and to play protection against the tide, mothproof effect; We know, the magnesian effect of food grade is as the supplement of the magnesium elements of healthcare products, food for foodstuff additive, colour(ing)stabiliser, pH value regulator.But effect main is in this patent the moisture absorption; Be exactly dry bath use, allow the water molecules in air react through ventilative boccaro and magnesium oxide, the wall of container of formation humidity, on the other hand, due to the air flowing of container outer wall, makes outer wall ceaselessly evaporate; The aqueous vapor of inwall ceaselessly can be moved to outer wall, thus formed, the moisture-proof function of ceaselessly outwards draining.Meanwhile, the aobvious alkalescence of magnesium oxide; Allow ventilative boccaro be combined with the microwave of tourmalinite, allow this alkaline spatialization, namely allow the inside of container form the space of an aobvious alkalescence.For bacterium, alkaline space is difficult to existence.The container of this patent, except this damp-proof and moth-proof, has fresh-keeping function simultaneously, has fresh-keeping function for some fresh vegetabless; Someone can think, since how moistureproof water suction again can be fresh-keeping? the finished product of this product just has this feature in fact, this be due to, after fruits and vegetables are gathered, remain a lived organism, proceed a series of physiological acoustic signals, the distinctive local flavor of fruits and vegetables is displayed further fully, color, smell and taste are more suitable for the needs of people, and we are referred to as after-ripening or respiration.This process proceeds again, and fruits and vegetables are softening, disintegrate, Here it is ageing phase.What affect that vegetables breathe in this process has several aspect, and one is temperature, and two is humidity, and three is the content of carbonic acid gas; In these three elements, what this patent can affect is second condition, and this is that refrigerator institute can not be than.For different vegetables and fruit, his humidity requirement is different; Be its humidity that cannot regulate for refrigerator, so for fresh-keeping, is great humidity good? this humidity slightly drier than fresh-keeping thing general breathing desired moisture level a bit.This patent, then by magnesian moisture absorbing, in conjunction with the airing function of boccaro, allows the state remained a little less than saturated humidity of its inside, thus makes fresh-keeping thing fresh-keeping more lasting.
Another feature of this patent has certain effect for suppression peculiar smell, and fruits and vegetables have been put for a long time, have peculiar smell unavoidably; This peculiar smell derive from fruits and vegetables from rot, and this peculiar smell be difficult to remove.The way processed in prior art just only has one, and open, leave peculiar smell, this peculiar smell very permanent, for some time to remove, but the peculiar smell that this patent but can leave wherein very soon, on the other hand, even if fruits and vegetables are placed expired wherein, also peculiar smell can not be brought to vessel.Because containing medical stone in formula, medical stone, under the effect of tourmalinite, can remove part peculiar smell, simultaneously, also due to the alkaline space of inside, growth for bacterium has also certain resistancing action, and that is bacterium can grow, but can not multiply, in the short period of time, bacterium just can be dead, thus inhibit the growth of bacterium, and this is also another reason reducing peculiar smell.
Be further limited above-mentioned formula, tourmaline powder 10%, food grade magnesium oxide 8%, medical stone 12%, surplus is boccaro.Described food grade magnesium oxide is lightweight food grade magnesium oxide.Described food grade magnesium oxide is heavy food grade magnesium oxide.
The setting of this formula, can ensure the stable of its internal space pH value, after storage space is closed, it can be allowed innerly to keep certain humidity, this humidity, and being needs a little less than internal objects the humidity asked.
Another goal of the invention of the present invention is, provides a kind of y method that above-mentioned ceramic is stated in making.
For completing the second goal of the invention, this patent is achieved in that a kind of fresh-keeping ceramic making method eliminating the unusual smell mothproof, comprises the following steps, by tourmaline powder 5%-15%; Food grade magnesium oxide 5%-10%; Medical stone 10%-15%; Foot 100% is joined with boccaro; After above-mentioned formula is mixed, and water pulping, make mold base, be placed on furnace high-temperature and fire; Fire 900-1100 degree, take out finished product.
As the priority scheme of such scheme, described tourmaline powder 10%, food grade magnesium oxide 8%, medical stone 12%, surplus is boccaro (by weight).Described food grade magnesium oxide is lightweight food grade magnesium oxide.Described food grade magnesium oxide is heavy food grade magnesium oxide.Described mold base deposits thing cylinder mold base.
The product that this patent is finally made generally may be used for depositing rice, the storage of the article such as vegetables and fruit and fresh-keeping.
Embodiment
In order to feature and the advantage of further instruction this patent product, citing is below further described:
Specific embodiment 1
By weight preparing: tourmaline powder 10%, food grade light magnesium oxide 8%, medical stone 12%, all the other are boccaro, and total amount joins enough 100%; After being mixed by above-mentioned formula, be made into cylinder embryo, size can be self-defined; Insert in stove and fire, carry out firing shaping at the temperature of about 1000 degree.
Cylinder body opening is placed in air, humidity indifference inside and outside it, and its cylinder body inside and outside wall is dry.When rice is inserted, after sealing in its inside; As interior humidity is greater than outside, then cylinder body can extract the moisture in space in cylinder, externally discharges, until the humidity of inside is less than outside.When outer moisture is large, due to, the built-in object of cylinder, and mouth is closed, its inner pressure is large, and outer wall still can not absorb outside humidity and balance.On the other hand, due to the microwave function of tourmaline powder, temperature can allow inside produce an alkaline space after closing magnesium oxide, prevent inner raw bacterium.
This patent product for placing rice, in southern area, as filled space; Then seal, rice can spend the summer interior; That is, when summer, can place two to three moons nearly, it is mouldy to give birth to moth.
Specific embodiment 2
By weight preparing: tourmaline powder 10%, food grade heavy-calcined magnesia 8%, medical stone 12%, all the other are boccaro, and total amount joins enough 100%; After being mixed by above-mentioned formula, be made into cylinder embryo, size can be self-defined; Insert in stove and fire, carry out firing shaping at the temperature of about 1000 degree.
Cylinder body opening is placed in air, humidity indifference inside and outside it, and its cylinder body inside and outside wall is dry.When vegetables or fruit are inserted in its inside, after sealing; Inner vegetables or fruit meeting general breathing, its inside is full of a certain amount of humidity, at this moment, inboard wall of cylinder block starts outside water suction, thus by the moisture of its inside, namely humidity reduces, the humidity in cylinder is made to be less than the humidity of eupnea, thus affect its breathing, namely slow down respiration rate, thus extend fresh keeping time.The present embodiment is advised, when placing fruit or vegetables, can place single fruit or vegetables, because different fruits and vegetables breathe desired moisture level difference.In the north, apple is placed in air, enters to put 10 days at most; In south, start to decay after putting 5 days, and adopt this patent to place apple, still can keep the resting period of more than 10 days in southern area.
Specific embodiment 3
By weight preparing: tourmaline powder 10%, food grade heavy-calcined magnesia 8%, medical stone 12%, all the other are boccaro, and total amount joins enough 100%; After being mixed by above-mentioned formula, be made into cylinder embryo, size can be self-defined; Insert in stove and fire, carry out firing shaping at the temperature of about 1000 degree.
Cylinder body opening is placed in air, humidity indifference inside and outside it, and its cylinder body inside and outside wall is dry.When the rotten fruit (grape) of part is inserted in its inside, now notice which grape is in matter state, after sealing; Outside temperature is 25 degree of-30 degree left and right, and keep seven days, Kaifeng, finds its inner free from extraneous odour here, original rotten grape, and not expansion of rotting, grape does not originally have deliquescing, and what become on the contrary has got up firmly.
Claims (10)
1. the fresh-keeping mothproof ceramic that eliminates the unusual smell, is characterized in that, is be made up of following formula:
Tourmaline powder 5%-15%;
Food grade magnesium oxide 5%-10%
Medical stone 10%-15%
Surplus is boccaro.
2. after being mixed by above-mentioned formula, mix thoroughly, after mixed water, molding is shaped, and puts stove and forms by a firing.
3. a kind of fresh-keeping mothproof ceramic that eliminates the unusual smell according to claim 1, is characterized in that:
Tourmaline powder 10%
Food grade magnesium oxide 8%
Medical stone 12%
Surplus is boccaro.
4. a kind of fresh-keeping mothproof ceramic that eliminates the unusual smell according to claim 1 and 2, is characterized in that: described food grade magnesium oxide is lightweight food grade magnesium oxide.
5. a kind of fresh-keeping mothproof ceramic that eliminates the unusual smell according to claim 1 and 2, is characterized in that: described food grade magnesium oxide is heavy food grade magnesium oxide.
6. a kind of fresh-keeping ceramic making method eliminating the unusual smell mothproof according to claim 1, comprises the following steps, by tourmaline powder 5%-15%; Food grade magnesium oxide 5%-10%; Medical stone 10%-15%; Foot 100% is joined with boccaro; After above-mentioned formula is mixed, and water pulping, make mold base, be placed on furnace high-temperature and fire; Fire 900-1100 degree, take out finished product.
7. the fresh-keeping ceramic making method eliminating the unusual smell mothproof according to claim 5, is characterized in that: described tourmaline powder 10%, food grade magnesium oxide 8%, medical stone 12%, and surplus is boccaro (by weight).
8. the fresh-keeping ceramic making method eliminating the unusual smell mothproof according to claim 5, is characterized in that: described food grade magnesium oxide is lightweight food grade magnesium oxide.
9. the fresh-keeping ceramic making method eliminating the unusual smell mothproof according to claim 5, is characterized in that: described food grade magnesium oxide is heavy food grade magnesium oxide.
10. the fresh-keeping ceramic making method eliminating the unusual smell mothproof according to claim 5, is characterized in that: described mold base deposits thing cylinder mold base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510641247.6A CN105152628B (en) | 2015-09-30 | 2015-09-30 | Fresh-keeping mothproof ceramic and the preparation method of eliminating the unusual smell |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510641247.6A CN105152628B (en) | 2015-09-30 | 2015-09-30 | Fresh-keeping mothproof ceramic and the preparation method of eliminating the unusual smell |
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| Publication Number | Publication Date |
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| CN105152628A true CN105152628A (en) | 2015-12-16 |
| CN105152628B CN105152628B (en) | 2018-02-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510641247.6A Expired - Fee Related CN105152628B (en) | 2015-09-30 | 2015-09-30 | Fresh-keeping mothproof ceramic and the preparation method of eliminating the unusual smell |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107641296A (en) * | 2017-11-06 | 2018-01-30 | 安徽蓝德集团股份有限公司 | One kind conversion furnace electric thermo-couple protective case |
| CN107778596A (en) * | 2017-11-06 | 2018-03-09 | 安徽蓝德集团股份有限公司 | A kind of automobile instrument socket elastomeric material |
| CN115321945A (en) * | 2022-08-11 | 2022-11-11 | 鲍雯羚 | Manufacturing method of purple sand product with water quality optimization effect |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081170A (en) * | 1992-07-13 | 1994-01-26 | 贵州三力技术发展有限公司 | Magnetic mineralizing material |
| CN1088556A (en) * | 1992-12-12 | 1994-06-29 | 天津市硅酸盐研究所 | The preparation technology and the goods of far infrared electrothermal dark-red pottery powder raw material |
| CN101342042A (en) * | 2008-08-23 | 2009-01-14 | 讷文波 | Health preserving health care dark-red enameled pottery |
-
2015
- 2015-09-30 CN CN201510641247.6A patent/CN105152628B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081170A (en) * | 1992-07-13 | 1994-01-26 | 贵州三力技术发展有限公司 | Magnetic mineralizing material |
| CN1088556A (en) * | 1992-12-12 | 1994-06-29 | 天津市硅酸盐研究所 | The preparation technology and the goods of far infrared electrothermal dark-red pottery powder raw material |
| CN101342042A (en) * | 2008-08-23 | 2009-01-14 | 讷文波 | Health preserving health care dark-red enameled pottery |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107641296A (en) * | 2017-11-06 | 2018-01-30 | 安徽蓝德集团股份有限公司 | One kind conversion furnace electric thermo-couple protective case |
| CN107778596A (en) * | 2017-11-06 | 2018-03-09 | 安徽蓝德集团股份有限公司 | A kind of automobile instrument socket elastomeric material |
| CN115321945A (en) * | 2022-08-11 | 2022-11-11 | 鲍雯羚 | Manufacturing method of purple sand product with water quality optimization effect |
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| Publication number | Publication date |
|---|---|
| CN105152628B (en) | 2018-02-06 |
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| CB03 | Change of inventor or designer information |
Inventor after: Feng Zheng Inventor after: Zuo Zhiqun Inventor before: Feng Zheng |
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