CN109123246A - A kind of fish meal and its method using edible fungi leftovers preparation - Google Patents
A kind of fish meal and its method using edible fungi leftovers preparation Download PDFInfo
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- CN109123246A CN109123246A CN201811308325.0A CN201811308325A CN109123246A CN 109123246 A CN109123246 A CN 109123246A CN 201811308325 A CN201811308325 A CN 201811308325A CN 109123246 A CN109123246 A CN 109123246A
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- fish meal
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to a kind of fish meals.It is made of following raw materials: partial size is the edible fungi leftovers particle of 1~3.5mm, beancake powder, wheat bran, flour weevil body powder, dicalcium phosphate, chickens' extract, sesame oil, chitosan nano microballoon powder, agar, xanthan gum.Fish meal water stability in the present invention is preferable, appropriate density and quickly fish can be attracted to search for food.
Description
Technical field
The present invention relates to a kind of edible mushrooms to discard under leftover bits and pieces application technology as the second resource field more particularly to a kind of edible mushroom
The fish meal and preparation method thereof of heel preparation.
Background technique
In fresh water fishery breeding production, it is often necessary to artificial to add fish meal to improve flesh of fish yield.At present in application
The existing most water stability of fish meal is poor, after launching in the water body into fish pond, easily in a short time such as 5~10 points
Clock, which absorbs water, swells and defeated and dispersed, can not keep certain form again.Both it had been unfavorable for the concentration feeding of bait in this way, has reduced feeding
Efficiency has be easy to cause the waste of feed, and feed is easy defeated and dispersed its part composition floating dispersed distribution that also results in water
Face and cause water body to be easier to anoxic, and then increase cultivation risk, be unfavorable for developing high efficient fishery cultivation.Except being easy defeated and dispersed ask
Except topic, existing fish meal is easy to float on the water surface, also has part that can be deposited in the bottom after launching in water body, and only
Have fewer parts is in suspension in water, is not easy to the predation of some fish for living in lower layer in water body such as grass carps etc..
Summary of the invention
The purpose of the present invention is to provide a kind of water stability is preferable, appropriate density and fish can quickly be attracted to search for food
Fish meal and preparation method thereof.
The purpose of the present invention is realized by the following technical solution:
Edible fungi leftovers refer in Edible Fungi process, some colors or/and poor, withered, the bacterium foot of shape etc.
It is not suitable for the fruit body of edible fungi processed or sold.It is found after crushing fruit body of edible fungi in practice as fish meal
Main component, after launching in the water body into fish pond, it is easier to it is defeated and dispersed and influence concentrate feed.
A kind of fish meal, which is characterized in that be made of each raw material of following parts by weight:
Partial size is 45~50 parts of edible fungi leftovers particle of 1~3.5mm,
10~15 parts of beancake powder,
10~15 parts of wheat bran,
20~25 parts of flour weevil body powder,
Dicalcium phosphate 2~4,
3~4 parts of chickens' extract,
5~8 parts of sesame oil,
2~3 parts of chitosan nano microballoon powder,
0.1~0.2 part of agar,
0.2 part of xanthan gum.
As advanced optimizing, above-mentioned fish meal is made of each raw material of following parts by weight:
Partial size is 45~48 parts of edible fungi leftovers particle of 2~3mm,
12~13 parts of beancake powder,
12~13 parts of wheat bran,
20~22 parts of flour weevil body powder,
Dicalcium phosphate 3,
4 parts of chickens' extract,
6~8 parts of sesame oil,
2 parts of chitosan nano microballoon powder,
0.1 part of agar,
0.2 part of xanthan gum.
Above-mentioned chitosan nano microballoon is by the way that chitosan and 5-Fluorouracil to be dissolved in acetum, after completely dissolution
It is slowly added in the saxol phase of sorbitan sesquioleate, quickly stirring, forms white " milky " oil packet at room temperature
Then aqueous emulsion is added vanillic aldehyde acetone soln and continues to stir；Prepared nanosphere is collected in finally centrifuge separation, and is divided
It is not washed sufficiently with petroleum ether, acetone, chitosan nano microballoon powder is obtained after freeze-drying.
The preparation method of above-mentioned fish meal, which is characterized in that use above-mentioned each raw material, successively follow the steps below system
It is standby, wherein the number is parts by weight:
Above-mentioned xanthan gum is taken, 20 parts of water dissolutions are added, it is stand-by to be configured to xanthan gum solution；Above-mentioned agar is taken, is added 20 part 65
~75 DEG C of water is dissolved, and above-mentioned chitosan nano microballoon powder is added after dissolution and 3~4 portions of sesame oil are uniformly mixed, Zhi Houzai
Above-mentioned edible fungi leftovers particle, above-mentioned xanthan gum solution is added, is uniformly mixed, finally adds above-mentioned beancake powder, above-mentioned
Wheat bran, above-mentioned flour weevil body powder, above-mentioned dicalcium phosphate, above-mentioned chickens' extract and remaining sesame oil, are thoroughly mixed, cooling,
Obtain above-mentioned fish meal.
The present invention has the following beneficial effects:
The present invention provides a kind of fish meal, the fish meal be able to maintain within minimum 2 hours in water after launching it is not defeated and dispersed,
Stability is preferable, both conducive to bait concentration feeding, reduce feed waste, also ensure higher feed efficiency, reduce because
The cultivation risk that feed is defeated and dispersed, floats and leads to the easy anoxic of water body is conducive to develop high efficient fishery cultivation；The fish meal is passed through in water
After middle water suction is swollen, most (75% or more) is in suspension and is distributed in lower layer in water body, appropriate density；And the fish
Feed is formulated by being specifically formulated, and comes with unique luring function, after launching water body, can be discharged rapidly strong
Fragrance quickly attracts fish feeding, and can continue to possess unique strong fragrance, lasting attraction fish feeding for a long time.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described, it is clear that institute
The embodiment of description is only a part of the embodiments of the present invention, instead of all the embodiments.
Embodiment 1
A kind of preparation method of fish meal, it uses each raw material of following parts by weight, successively follows the steps below preparation:
Partial size is 48 parts of edible fungi leftovers particle of 2~3mm, 12 parts of beancake powder,
12 parts of wheat bran, 22 parts of flour weevil body powder, dicalcium phosphate 3,
4 parts of chickens' extract, 6 parts of sesame oil, 2 parts of chitosan nano microballoon powder,
0.1 part of agar, 0.2 part of xanthan gum；
Xanthan gum is taken, 20 parts of water dissolutions are added, it is stand-by to be configured to xanthan gum solution；Take agar, be added 20 parts 70 DEG C of water into
Row dissolution, is added chitosan nano microballoon powder after dissolution and 4 portions of sesame oil are uniformly mixed, and adds edible fungi leftovers later
Grain, the xanthan gum solution being configured to, are uniformly mixed, finally add beancake powder, wheat bran, flour weevil body powder, phosphoric acid hydrogen two
Calcium, chickens' extract and remaining sesame oil, are thoroughly mixed, cooling, obtain fish meal.
Wherein, edible fungi leftovers refer in Edible Fungi process, some colors and shape it is poor, it is withered,
Bacterium foot etc. is not suitable for the fruit body of edible fungi processed or sold；
Chitosan nano microballoon is by by the chitosan (viscosity 300mpa.s, deacetylation >=90%) and 5mg of 100mg
5-Fluorouracil is dissolved in 5g acetum (mass fraction 1%), is slowly added to 25g after completely dissolution and is contained mass fraction
In saxol phase for 2% sorbitan sesquioleate, quickly stirring 60min, formation white " milky " are oily at room temperature
Then packet aqueous emulsion is added 24 g vanillic aldehyde acetone solns (mass fraction 2.5%) and continues to stir 5h；Finally in
10000rpm is centrifugated 10min, collects prepared nanosphere, and sufficiently washed with petroleum ether, acetone respectively, and freezing is dry
Chitosan nano microballoon powder is obtained after dry.
The following evaluation measurement experiment to indexs such as the stability of fish meal has also been carried out in this example:
One, water stability measurement experiment
The cube transparent vessel (such as glass jar) for making a height of 1mX1mX1m of length and width is used as test container after filling water；Take this
Obtained 20 parts of fish meal in embodiment 1, launches and start simultaneously at timing in test container and observe.It is observed that learn, it should
Fish meal absorbs water in water swell after, account for 75% of total input or more in suspension, and only small part floats, and is conducive to one
The predation of the fish such as grass carp in water body middle layer is lived in a bit；Simultaneously it is observed that timing is learnt, the fish meal after launching in water,
It is able to maintain within 2.2 hours not defeated and dispersed and the state of swelling that is rendered as absorbing water, stability are preferable.
Two, attractant is tested
It is consistent to select specification, counterpoise is 300 grams/fish, and appearance is used as one group without wound, healthy, vigor abundance 10, grass carp, altogether
Three groups are selected, is put into the cube transparent vessel (such as glass jar) for the 1mX1mX1m that three fill water respectively, every group hungry
It starves and adapts to one day；Later, 20 parts of fish meal obtained in first group of addition the present embodiment 1, in second group of addition the present embodiment 1
Absorbed water the fish meal (resulting fish meal after soaking in water fish meal obtained in the present embodiment 11 hour) swollen
20 parts, 20 parts of commercially available fish meal of third group addition routine, observation such as is compared in 2 minutes in certain time.It is observed that
Know, fish meal has been eaten at first in first group, and is not had remaining or omitted；The time that fish meal has been eaten in second group is wanted
It is later than first group, but still has all been eaten；There is micro fish meal to be omitted and be not eaten by fish in third group.
Three, trophism is tested
When grass carp raiser carries out the cultivation of pond grass carp using the fish meal, the fish meal in this example is fed, by daily feeding volume
1.5% for grass carp total weight is fed, after 2 months, with the grass carp of the same age for feeding other conventional fish meals in other ponds
(as a control group) it compares, the average long grass carp of the same age 18% more than control group pond of body, average weight gain is more than 22%.
Embodiment 2
A kind of preparation method of fish meal, it uses each raw material of following parts by weight, successively follows the steps below preparation:
Partial size is 45 parts of edible fungi leftovers particle of 2~2.5mm, 13 parts of beancake powder,
10 parts of wheat bran, 25 parts of flour weevil body powder, dicalcium phosphate 4,
3 parts of chickens' extract, 8 parts of sesame oil, 2.5 parts of chitosan nano microballoon powder,
0.15 part of agar, 0.2 part of xanthan gum；
Xanthan gum is taken, 20 parts of water dissolutions are added, it is stand-by to be configured to xanthan gum solution；Take agar, be added 20 parts 75 DEG C of water into
Row dissolution, is added chitosan nano microballoon powder after dissolution and 4.5 portions of sesame oil are uniformly mixed, and adds edible fungi leftovers later
Grain, the xanthan gum solution being configured to, are uniformly mixed, finally add beancake powder, wheat bran, flour weevil body powder, phosphoric acid hydrogen two
Calcium, chickens' extract and remaining sesame oil, are thoroughly mixed, cooling, obtain fish meal.
Embodiment 3
A kind of preparation method of fish meal, it uses each raw material of following parts by weight, successively follows the steps below preparation:
Partial size is 50 parts of edible fungi leftovers particle of 1.5~2.5mm, 15 parts of beancake powder,
11 parts of wheat bran, 20 parts of flour weevil body powder, dicalcium phosphate 2.5,
3.5 parts of chickens' extract, 7 parts of sesame oil, 2.5 parts of chitosan nano microballoon powder,
0.1 part of agar, 0.2 part of xanthan gum；
Xanthan gum is taken, 20 parts of water dissolutions are added, it is stand-by to be configured to xanthan gum solution；Take agar, be added 20 parts 70 DEG C of water into
Row dissolution, is added chitosan nano microballoon powder after dissolution and 4 portions of sesame oil are uniformly mixed, and adds edible fungi leftovers later
Grain, the xanthan gum solution being configured to, are uniformly mixed, finally add beancake powder, wheat bran, flour weevil body powder, phosphoric acid hydrogen two
Calcium, chickens' extract and remaining sesame oil, are thoroughly mixed, cooling, obtain fish meal.
Claims (4)
1. a kind of fish meal, which is characterized in that be made of each raw material of following parts by weight:
Partial size is 45~50 parts of edible fungi leftovers particle of 1~3.5mm,
10~15 parts of beancake powder,
10~15 parts of wheat bran,
20~25 parts of flour weevil body powder,
Dicalcium phosphate 2~4,
3~4 parts of chickens' extract,
5~8 parts of sesame oil,
2~3 parts of chitosan nano microballoon powder,
0.1~0.2 part of agar,
0.2 part of xanthan gum.
2. fish meal as described in claim 1, which is characterized in that be made of each raw material of following parts by weight:
Partial size is 45~48 parts of edible fungi leftovers particle of 2~3mm,
12~13 parts of beancake powder,
12~13 parts of wheat bran,
20~22 parts of flour weevil body powder,
Dicalcium phosphate 3,
4 parts of chickens' extract,
6~8 parts of sesame oil,
2 parts of chitosan nano microballoon powder,
0.1 part of agar,
0.2 part of xanthan gum.
3. fish meal as claimed in claim 1 or 2, it is characterised in that: the chitosan nano microballoon be by by chitosan and
5-Fluorouracil is dissolved in acetum, is slowly added to the saxol phase of sorbitan sesquioleate after completely dissolution
In, quickly stirring, forms white " milky " water-in-oil emulsion at room temperature, and vanillic aldehyde acetone soln is then added and continues to stir；Most
Prepared nanosphere is collected in centrifuge separation afterwards, and is sufficiently washed with petroleum ether, acetone respectively, is obtained after freeze-drying.
4. the preparation method of fish meal as described in claim 1-3 is any, which is characterized in that use each raw material, successively press
It is prepared according to following steps, wherein the number is parts by weight:
The xanthan gum is taken, 20 parts of water dissolutions are added, it is stand-by to be configured to xanthan gum solution；The agar is taken, is added 20 part 65
~75 DEG C of water is dissolved, and the chitosan nano microballoon powder is added after dissolution and 3~4 portions of sesame oil are uniformly mixed, Zhi Houzai
The edible fungi leftovers particle, the xanthan gum solution is added, is uniformly mixed, finally adds the beancake powder, described
Wheat bran, the flour weevil body powder, the dicalcium phosphate, the chickens' extract and remaining sesame oil, are thoroughly mixed, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811308325.0A CN109123246A (en) | 2018-11-05 | 2018-11-05 | A kind of fish meal and its method using edible fungi leftovers preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811308325.0A CN109123246A (en) | 2018-11-05 | 2018-11-05 | A kind of fish meal and its method using edible fungi leftovers preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123246A true CN109123246A (en) | 2019-01-04 |
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ID=64807806
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811308325.0A Withdrawn CN109123246A (en) | 2018-11-05 | 2018-11-05 | A kind of fish meal and its method using edible fungi leftovers preparation |
Country Status (1)
| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022178535A1 (en) * | 2021-02-19 | 2022-08-25 | Can Technologies, Inc. | Feces binder in feed for fish |
-
2018
- 2018-11-05 CN CN201811308325.0A patent/CN109123246A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022178535A1 (en) * | 2021-02-19 | 2022-08-25 | Can Technologies, Inc. | Feces binder in feed for fish |
| US11903964B2 (en) | 2021-02-19 | 2024-02-20 | Can Technologies, Inc. | Feces binder in feed for fish |
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Application publication date: 20190104 |
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