CN109122770A - A kind of infant grinds one's teeth in sleep yolk cake - Google Patents
A kind of infant grinds one's teeth in sleep yolk cake Download PDFInfo
- Publication number
- CN109122770A CN109122770A CN201710503917.7A CN201710503917A CN109122770A CN 109122770 A CN109122770 A CN 109122770A CN 201710503917 A CN201710503917 A CN 201710503917A CN 109122770 A CN109122770 A CN 109122770A
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- CN
- China
- Prior art keywords
- parts
- yolk
- infant
- teeth
- sleep
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
It grinds one's teeth in sleep yolk cake the invention discloses a kind of infant, belongs to infant food field.Infant yolk cake of grinding one's teeth in sleep is prepared from the following raw materials in parts by weight: 150-200 parts of Self- raising flour, 50-80 parts of whole milk powder, 30-50 parts of egg yolk, 50-80 parts of black sesame powder, 50-80 parts of yam flour, 10-20 parts of white sugar, appropriate amount of water.Infant of the invention yolk cake manufacture craft of grinding one's teeth in sleep is simple, convenient, in good taste, and is rich in iron, absorption easy to digest, and beneficial to infant's brain development.
Description
Technical field
It grinds one's teeth in sleep yolk cake the present invention relates to a kind of infant, belongs to infant food field.
Background technique
The simplest product form of biscuit is the simple form mixed with flour and water, in BC4000 or so ancient egypt
Tumulus in be found.And real molding biscuit, then the Persian in seventh century of Christian era is traced back to, sugar refining was just opened at that time
It issues, and is widely used because of biscuit.Up to or so tenth century of Christian era, as Moslem is to Hispanic sign
Clothes, biscuit has passed to Europe, and spreads in each Christendom from this.To trecento in Christian era, biscuit at
The favorite dessert of all Europe people, the street lived from royal kitchen to the common people, all diffuses the fragrance of biscuit.Modern biscuit
Industry be by the Britain for being in and out of countries in the world because of flourishing naval technology when 19th century, in long-term navigation, face
Packet containing higher moisture content (35%-40%) because being not suitable as storing up grain, so it is very low to have invented a kind of aqueous deal
Bread --- biscuit.
The eruption of baby's deciduous teeth is late by 12 months mostly between 4-10 months.The child of general one full year of life has 6-8
Tooth.During deciduous teeth eruption, the saliva of baby, which is measured, to be increased, and is slobbered, is enjoyed chewing on hard thing, can place a digit into mouth
Or sting the nipple etc. of mother.These phenomenons are all the tables of deciduous teeth abnormal sensory caused by compressing gum nerve before eruption
It is existing, prompt immature deciduous teeth making great efforts to overcome the covering of gum, so some mills of baby can be supplied in this time
The phenomenon that tooth biscuit helps deciduous teeth eruption, and teat is stung in correction, and also have trained the oral cavity masticatory function of baby in time simultaneously.
Baby wants the nutritions such as thermal energy, protein, lipid, carbohydrate, amino acid, minerals and vitamins in food
It asks and has its particularity.On the one hand, after baby due 4 months, the nutriment in breast milk or milk is no longer satisfied baby
The demand of Fast Growth need to add the diatery supplement such as cereal in time, the demand for the element that can supplement the nutrients, it is ensured that infantile health growth.
On the other hand, baby's stomach hypoplasia has the digestion and absorption of nutriment more highly selective.So baby food
It is required that needing targetedly to be made for baby itself development characteristics and nutritional need.
Summary of the invention
The object of the present invention is to provide infant's mills a kind of convenient, in good taste and rich in iron, absorption easy to digest
Tooth yolk cake.
A kind of infant of the present invention grinds one's teeth in sleep yolk cake, is prepared from the following raw materials in parts by weight: Self- raising flour
150-200 parts, 50-80 parts of whole milk powder, 30-50 parts of egg yolk, 50-80 parts of black sesame powder, 50-80 parts of yam flour, white sugar 10-
20 parts, appropriate amount of water.
A kind of infant of the present invention grind one's teeth in sleep yolk cake the production method is as follows:
(1) prepared by egg yolk: choosing the egg of fresh high-quality, it is spare to take out egg yolk with Yolk separator；
(2) raw material is weighed according to the proportion；
(3) Self- raising flour, whole milk powder, egg yolk, black sesame powder, yam flour, white sugar are uniformly mixed, are gradually added into water
It is kneaded into dough；
(4) it is printed as of various shapes with biscuit mould (other stamps of various shapes are ok), is pierced with fork above
Some holes are put into biscuit green compact after baking tray oiling；
(5) oven is preheated to 160 DEG C, is baked 25-30min, taking-up.
The beneficial effects of the present invention are: infant of the invention grinds one's teeth in sleep, yolk cake manufacture craft is simple, convenient, mouthfeel
It is good, and it is rich in iron, absorption easy to digest, and beneficial to infant's brain development.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific example is closed, the present invention is further explained.
Embodiment one:
A kind of infant grinds one's teeth in sleep yolk cake, is prepared from the following raw materials in parts by weight: 150 parts of Self- raising flour, whole milk powder
50 parts, 30 parts of egg yolk, 50 parts of black sesame powder, 50 parts of yam flour, 10 parts of white sugar, appropriate amount of water.
Specifically the production method is as follows:
(1) prepared by egg yolk: choosing the egg of fresh high-quality, it is spare to take out egg yolk with Yolk separator；
(2) raw material is weighed according to the proportion；
(3) Self- raising flour, whole milk powder, egg yolk, black sesame powder, yam flour, white sugar are uniformly mixed, are gradually added into water
It is kneaded into dough；
(4) it is printed as of various shapes with biscuit mould (other stamps of various shapes are ok), is pierced with fork above
Some holes are put into biscuit green compact after baking tray oiling；
(5) oven is preheated to 160 DEG C, is baked 25min, taking-up.
Embodiment two:
A kind of infant grinds one's teeth in sleep yolk cake, is prepared from the following raw materials in parts by weight: 175 parts of Self- raising flour, whole milk powder
66 parts, 40 parts of egg yolk, 65 parts of black sesame powder, 75 parts of yam flour, 15 parts of white sugar, appropriate amount of water.
Specifically the production method is as follows:
(1) prepared by egg yolk: choosing the egg of fresh high-quality, it is spare to take out egg yolk with Yolk separator；
(2) raw material is weighed according to the proportion；
(3) Self- raising flour, whole milk powder, egg yolk, black sesame powder, yam flour, white sugar are uniformly mixed, are gradually added into water
It is kneaded into dough；
(4) it is printed as of various shapes with biscuit mould (other stamps of various shapes are ok), is pierced with fork above
Some holes are put into biscuit green compact after baking tray oiling；
(5) oven is preheated to 160 DEG C, is baked 28min, taking-up.
Embodiment three:
A kind of infant grinds one's teeth in sleep yolk cake, is prepared from the following raw materials in parts by weight: 185 parts of Self- raising flour, whole milk powder
70 parts, 45 parts of egg yolk, 55 parts of black sesame powder, 55 parts of yam flour, 15 parts of white sugar, appropriate amount of water.
Specifically the production method is as follows:
(1) prepared by egg yolk: choosing the egg of fresh high-quality, it is standby to take out egg yolk with Yolk separator；；
(2) raw material is weighed according to the proportion；
(3) Self- raising flour, whole milk powder, egg yolk, black sesame powder, yam flour, white sugar are uniformly mixed, are gradually added into water
It is kneaded into dough；
(4) it is printed as of various shapes with biscuit mould (other stamps of various shapes are ok), is pierced with fork above
Some holes are put into biscuit green compact after baking tray oiling；
(5) oven is preheated to 160 DEG C, is baked 28min, taking-up.
Example IV:
A kind of infant grinds one's teeth in sleep yolk cake, is prepared from the following raw materials in parts by weight: 200 parts of Self- raising flour, whole milk powder
80 parts, 50 parts of egg yolk, 80 parts of black sesame powder, 80 parts of yam flour, 20 parts of white sugar, appropriate amount of water.
Specifically the production method is as follows:
(1) prepared by egg yolk: choosing the egg of fresh high-quality, it is spare to take out egg yolk with Yolk separator；
(2) raw material is weighed according to the proportion；
(3) Self- raising flour, whole milk powder, egg yolk, black sesame powder, yam flour, white sugar are uniformly mixed, are gradually added into water
It is kneaded into dough；
(4) it is printed as of various shapes with biscuit mould (other stamps of various shapes are ok), is pierced with fork above
Some holes are put into biscuit green compact after baking tray oiling；
(5) oven is preheated to 160 DEG C, is baked 30min, taking-up.
Claims (2)
- The yolk cake 1. a kind of infant grinds one's teeth in sleep, which is characterized in that the infant grind one's teeth in sleep yolk cake by following parts by weight original Material is made: 150-200 parts of Self- raising flour, 50-80 parts of whole milk powder, 30-50 parts of egg yolk, 50-80 parts of black sesame powder, yam flour 50-80 parts, 10-20 parts of white sugar, appropriate amount of water.
- The yolk cake 2. infant according to claim 1 grinds one's teeth in sleep, which is characterized in that the production method is as follows:(1) prepared by egg yolk: choosing the egg of fresh high-quality, it is spare to take out egg yolk with Yolk separator；(2) raw material is weighed according to the proportion；(3) Self- raising flour, whole milk powder, egg yolk, black sesame powder, yam flour, white sugar are uniformly mixed, are gradually added into water and are kneaded into Dough；(4) it is printed as of various shapes with biscuit mould (other stamps of various shapes are ok), is pierced with fork above Hole is put into biscuit green compact after baking tray oiling；(5) oven is preheated to 160 DEG C, is baked 25-30min, taking-up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710503917.7A CN109122770A (en) | 2017-06-26 | 2017-06-26 | A kind of infant grinds one's teeth in sleep yolk cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710503917.7A CN109122770A (en) | 2017-06-26 | 2017-06-26 | A kind of infant grinds one's teeth in sleep yolk cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109122770A true CN109122770A (en) | 2019-01-04 |
Family
ID=64805408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710503917.7A Pending CN109122770A (en) | 2017-06-26 | 2017-06-26 | A kind of infant grinds one's teeth in sleep yolk cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771660A (en) * | 2019-11-01 | 2020-02-11 | 冯亚东 | Infant molar rod and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585284A (en) * | 2015-02-03 | 2015-05-06 | 宿州学院 | Infant tooth grinding food |
| CN105341113A (en) * | 2015-12-15 | 2016-02-24 | 常熟市汇康食品厂 | Tooth-grinding biscuits |
| CN105660791A (en) * | 2016-01-25 | 2016-06-15 | 山东省高唐蓝山集团总公司 | Infant molar rod biscuit containing soybean dietary fibers and production method thereof |
| CN106135355A (en) * | 2015-04-27 | 2016-11-23 | 黄肖浅 | A kind of Semen Juglandis cookies and preparation method thereof |
-
2017
- 2017-06-26 CN CN201710503917.7A patent/CN109122770A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585284A (en) * | 2015-02-03 | 2015-05-06 | 宿州学院 | Infant tooth grinding food |
| CN106135355A (en) * | 2015-04-27 | 2016-11-23 | 黄肖浅 | A kind of Semen Juglandis cookies and preparation method thereof |
| CN105341113A (en) * | 2015-12-15 | 2016-02-24 | 常熟市汇康食品厂 | Tooth-grinding biscuits |
| CN105660791A (en) * | 2016-01-25 | 2016-06-15 | 山东省高唐蓝山集团总公司 | Infant molar rod biscuit containing soybean dietary fibers and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王学典: "《预产胎教育儿百科 经典珍藏预产育儿宝典 全彩版》", 31 May 2016, 北京联合出版公司 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771660A (en) * | 2019-11-01 | 2020-02-11 | 冯亚东 | Infant molar rod and preparation method thereof |
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Application publication date: 20190104 |