CN109106930A - anti-aging black ginger extract and preparation method thereof - Google Patents

anti-aging black ginger extract and preparation method thereof Download PDF

Info

Publication number
CN109106930A
CN109106930A CN201810869975.6A CN201810869975A CN109106930A CN 109106930 A CN109106930 A CN 109106930A CN 201810869975 A CN201810869975 A CN 201810869975A CN 109106930 A CN109106930 A CN 109106930A
Authority
CN
China
Prior art keywords
black ginger
extract
aging
ethyl acetate
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810869975.6A
Other languages
Chinese (zh)
Inventor
张露引
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aldre (shanghai) Health Polytron Technologies Inc
Original Assignee
Aldre (shanghai) Health Polytron Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aldre (shanghai) Health Polytron Technologies Inc filed Critical Aldre (shanghai) Health Polytron Technologies Inc
Priority to CN201810869975.6A priority Critical patent/CN109106930A/en
Publication of CN109106930A publication Critical patent/CN109106930A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9068Zingiber, e.g. garden ginger
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00General protective or antinoxious agents
    • A61P39/06Free radical scavengers or antioxidants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • A61K2236/15Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30Extraction of the material
    • A61K2236/33Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50Methods involving additional extraction steps
    • A61K2236/51Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50Methods involving additional extraction steps
    • A61K2236/53Liquid-solid separation, e.g. centrifugation, sedimentation or crystallization
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/50Methods involving additional extraction steps
    • A61K2236/55Liquid-liquid separation; Phase separation

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of anti-aging black ginger extracts and preparation method thereof.The preparation method of the anti-aging black ginger extract after black ginger active component liquid nitrogen frozen, is broken into powder, is obtained black ginger powder using black ginger active component as raw material;Then it is extracted using black ginger powder, obtains anti-aging black ginger extract.The anti-aging black ginger extract that the present invention obtains is deep ace-high long-lived food materials, can be by inhibiting nonenzymatic glycosylation of protein reaction to prevent the generation of glycation product, to reduce the incidence of age-related chronic disease and Protein degradation;In addition, also there is significant improvement result to learning memory disorder, enhance brain free radical Scavenging activity, the denaturation for improving hippocampal neuron falls off.

Description

Anti-aging black ginger extract and preparation method thereof
Technical field
The present invention relates to biological product technical fields, more particularly to a kind of anti-aging black ginger extract and its preparation side Method.
Background technique
Black ginger, scientific name Kaempferia parviflora Wall.Ex Braker, belongs to zingiberaceous plant, Japan also by Referred to as RADIX CURCUMAE.Black ginger is spontaneous centered on Southeast Asia or cultivates, because can easily obtain.It is regarded in the black ginger of Thailand It is locality since ancient times with regard to the conventional foodstuff of daily consumption for one kind of traditional herbal medicines.Civil in locality, black ginger is just used to grow Support strong, enhancing energy, reduction blood glucose, regain one's strength, improve circulation, improve indigestion etc..
Zingiberaceous plant is broadly divided into zingiber, turmeric and three kinds of black zingiber.The main special composition of ginger is ginger oil, Its effect is to improve blood flow, has perspiration, is commonly used in the products such as stacte, essential oil.Curcuma it is main special Ingredient is turmeric, and effect is to improve liver function, prevents senile dementia.The main special composition of black ginger is more methoxies Base class flavones, effect are anti-oxidant, expansion blood vessel, antiallergy, anti-obesity, pre- anti-aging.It was reported that Polymethoxylated class is yellow Ketone can activate longevity gene, and anti-aging effect is 15 times of white reed alcohol.
But due to Polymethoxylated flavonoids be liposoluble substance, and in black ginger in addition to containing more methyl oxygen flavones with Outside, also contain the small polar substances such as big polar substances and essential oil, fat-soluble pigment such as pectin, protein, flavonoid glycoside, this Black ginger extract is undoubtedly increased in the difficulty extracted and the later period isolates and purifies.
Application No. is 201580026991.3 patents of invention to disclose a kind of black gingerin extract and its manufacturing method, It makes water, hydrophilic solvent or their mixture contact black ginger first, extracts methoxy flavone, obtains intermediate extract, Then the greases such as soybean oil are made to contact intermediate extract, to achieve the purpose that extract methoxy flavone.But this method The disadvantage is that the complicated component of grease introduces other impurity for being difficult to remove while this causes to extract methoxy flavone.
Summary of the invention
The first object of the present invention is to provide a kind of preparation method of anti-aging extract, using black ginger active component as Raw material is broken into powder after black ginger active component liquid nitrogen frozen, obtains black ginger powder;Then it is extracted, is obtained using black ginger powder Anti-aging black ginger extract.
The present invention discloses a kind of preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps 3~10 points of freezing Clock;Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(10~20) ethyl acetate is added in (g/mL), returns in 80~90 DEG C Stream extracts 4~8 hours, collects extracting solution;Isometric water is added into extracting solution to extract 0.5~1.5 hour, separates upper layer The water phase of ethyl acetate phase and lower layer;The ethyl acetate phase on upper layer is dried under reduced pressure removing ethyl acetate, then vacuum refrigeration is dry It is dry, obtain the anti-aging black ginger extract.
The present invention discloses a kind of preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps 3~10 points of freezing Clock;Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(100~150) 0.5~1.5mol/ of molar concentration is added in (g/mL) L pyridinium bromide saline solution, microwave abstracting 5~10 minutes under conditions of 300~400W of microwave power, 40~60 DEG C of temperature, 20~30 DEG C are then naturally cooling to, microwave abstracting liquid is collected;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;By microwave abstracting concentrate column Chromatography, using ethyl acetate as eluant, eluent, collects ethyl acetate eluent using silica gel as column packing;Ethyl acetate is eluted Liquid is dried under reduced pressure removing ethyl acetate, then vacuum freeze drying, obtains the anti-aging black ginger extract.
The present invention discloses a kind of preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps 3~10 points of freezing Clock;Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(100~150) 0.5~1.5mol/ of molar concentration is added in (g/mL) L pyridinium bromide saline solution, microwave abstracting 5~10 minutes under conditions of 300~400W of microwave power, 40~60 DEG C of temperature, 20~30 DEG C are then naturally cooling to, microwave abstracting liquid is collected;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;By microwave abstracting concentrate column Chromatography, using ethyl acetate as eluant, eluent, collects ethyl acetate eluent using silica gel as column packing;Ethyl acetate is eluted Liquid is dried under reduced pressure removing ethyl acetate, then vacuum freeze drying, obtains ethyl acetate extract;
Step 4: by ethyl acetate extract n-hexane and the ethyl alcohol of volume fraction 40~90% with volume ratio 1:(0.5 ~1.5) it extracts 2~4 hours, separates the n-hexane phase on upper layer and the ethyl alcohol phase of lower layer, the ethyl alcohol of lower layer is mutually dried under reduced pressure After ethyl alcohol, vacuum freeze drying obtains the anti-aging black ginger extract.
The present invention discloses a kind of preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps 3~10 points of freezing Clock;Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(100~150) 0.5~1.5mol/ of molar concentration is added in (g/mL) L pyridinium bromide saline solution, microwave abstracting 5~10 minutes under conditions of 300~400W of microwave power, 40~60 DEG C of temperature, 20~30 DEG C are then naturally cooling to, microwave abstracting liquid is collected;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;By microwave abstracting concentrate column Chromatography, using ethyl acetate as eluant, eluent, collects ethyl acetate eluent using silica gel as column packing;Ethyl acetate is eluted Liquid is dried under reduced pressure removing ethyl acetate, then vacuum freeze drying, obtains ethyl acetate extract;
Step 4: being three equal parts by ethyl acetate extract parts by weights;By first part of ethyl acetate extract n-hexane With the ethyl alcohol of the volume fraction 40~90% of pH2.0 with solid-to-liquid ratio 1:(20~40): (20~40) (g/mL/mL) extraction 2~4 is small When, the n-hexane phase on upper layer and the ethyl alcohol phase of lower layer are separated, the ethyl alcohol of lower layer is mutually labeled as ethanol extract I;By second part The ethyl alcohol of the volume fraction 40~90% of ethyl acetate extract n-hexane and pH7.5 is with solid-to-liquid ratio 1:(20~40): (20~ 40) (g/mL/mL) is extracted 2~4 hours, separates the n-hexane phase on upper layer and the ethyl alcohol phase of lower layer, the ethyl alcohol of lower layer is mutually marked For ethanol extract II;By the ethyl alcohol of the volume fraction 40~90% of third part ethyl acetate extract n-hexane and pH8.3 With solid-to-liquid ratio 1:(20~40): (20~40) (g/mL/mL) is extracted 2~4 hours, separates the n-hexane phase on upper layer and the second of lower layer The ethyl alcohol of lower layer is mutually labeled as ethanol extract III by alcohol phase;Merge ethanol extract I, ethanol extract II and ethyl alcohol to extract Liquid III, after being dried under reduced pressure removal ethyl alcohol, vacuum freeze drying obtains the anti-aging black ginger extract.
The ethyl alcohol of the volume fraction 70% of pH2.0 in the present invention, the ethyl alcohol and pH8.3 of the volume fraction 70% of pH7.5 Volume fraction 70% ethyl alcohol, adjust to obtain using the hydrochloric acid of 1mol/L or the sodium hydrate aqueous solution of 1mol/L.
The black ginger active component is one of black ginger leaves portion, flower portion, rhizome portion or a variety of mixtures.
The pyridinium bromide salt is bromination 1- ethylpyridine, 1butylpyridinium bromide, bromination 1- n-hexyl pyridine, bromination One of 1- n-octyl pyridine, bromination 1- positive decyl pyridine, bromination 1- n-dodecane yl pyridines or a variety of mixtures.
Bromination 1- ethylpyridine, 1butylpyridinium bromide, bromination 1- n-hexyl pyridine, bromination 1- n-octyl is respectively adopted Pyridine, bromination 1- positive decyl pyridine, bromination 1- n-dodecane yl pyridines are followed the steps below and are mentioned as pyridinium bromide salt It takes: weighing black ginger powder, the pyridinium bromide saline solution of molar concentration 1mol/L is added according to solid-liquid ratio 1:130 (g/mL), micro- Microwave abstracting 5 minutes under conditions of wave power 400W, temperature 50 C are then naturally cooling to 26 DEG C, collect microwave abstracting liquid;It will Microwave abstracting liquid vacuum freeze drying, obtains microwave abstracting concentrate.According to following formula calculating recovery rate: recovery rate (%)= Microwave abstracting concentrate weight/black ginger active component weight × 100%.Be computed, recovery rate is followed successively by 10.3%, 13.1%, 16.6%, 16.9%, 19.8%, 14.9%.Therefore conclude that the pyridinium bromide salt is preferably bromination 1- positive decyl pyrrole Pyridine.This may be the length because of pyridinium bromide salt alkyl chain, the polarity of pyridinium bromide saline solution on the one hand be affected, into one Step affects the dissolution of more methyl flavonoids effective components;The variation of another aspect alkyl chain length, leads to pyridinium bromide salt water The broken wall ability of solution also changes;Both comprehensive collective effect, selects bromination 1- positive decyl pyridine as pyridinium bromide Salt extracts.
The second object of the present invention is to provide a kind of anti-aging black ginger extract, using any of the above-described kind of anti-aging black ginger The preparation method of extract processes to obtain.
The black ginger extract can be processed into black ginger extract soft capsule, black ginger extract hard capsule, black ginger extract The form of granula, black ginger extract tablet.
In concrete application example of the invention, a kind of preparation method of black ginger extract granule is disclosed.The black ginger Extract particles agent the preparation method comprises the following steps: weighing 2~3g of starch, 20~40g of filler, 0.5~1.5g of citric acid, menthol 0.1~0.3g after pulverizing and sieving, is uniformly mixed, obtains auxiliary material;Anti-aging black 70~100g of ginger extract is taken, auxiliary material is added to In, after mixing, the polyvinylpyrrolidone of 1.5~4g is added as adhesive, is sufficiently mixed, using wet granulation, Sieving carries out whole grain after dry, obtains the anti-aging black ginger extract granule.The filler be antierythrite and/or Mannitol.Preferably, the filler is antierythrite and mannitol with weight ratio (1~3): 1 mixture formed.
The present invention has the advantage that compared with the existing technology
1, powder is beaten using liquid nitrogen frozen in the present invention to handle black ginger, beat its other party such as powder, broken homogenate with drying Formula is compared, and liquid nitrogen frozen, which beats powder, can keep the stability of chemical component in black ginger, avoids polymethoxyflavone isoreactivity substance Demethylation reaction occurs during drying, so that influencing it uses effect.
2, it is different from the mode that conventionally employed ethyl acetate or ethyl alcohol directly extract, the present invention uses pyridinium bromide Saline solution is obviously shortened as Extraction solvent, extraction time, this may be since pyridinium bromide saline solution can not only promote Into the dissolution of Polymethoxylated flavonoids in black ginger, the broken wall of black ginger may also speed up.
3, the special composition in black ginger is Polymethoxylated flavonoids, is fat-soluble substance, is carried out using ionic liquid It, simultaneously can the impurity such as water-soluble polysaccharide and colloid are molten simultaneously although extracting the dissolution that can promote Polymethoxylated flavonoids Enter in extracting solution.Water-soluble polysaccharide is removed as eluant, eluent using moderately polar organic solvent ethyl acetate in the present invention And colloid, reextraction is then carried out using n-hexane-ethyl alcohol, n-hexane extracts small polar essential oil and fat-soluble pigment Out, there are relatively moderately polar Polymethoxylated flavonoid substances to be then enriched in alcohol phase.The present invention selects ethyl alcohol as two Secondary extractant another is the reason is that, hydroxylating, hydroxylated more methyl can occur for more methyl flavonoids and ethyl alcohol contact Flavonoids has better dissolubility and permeability.
4, pH2.0, pH7.5, pH8.3 are the body fluid acidity of human gastric juice, intestinal fluid, big intestinal juice respectively.It will in the present invention The ethyl acetate extract of black ginger is extracted with the ethyl alcohol of different pH values, is then mixed, and imitates black ginger extract in people Oral administration environment in body gastrointestinal tract, selects the ethyl alcohol of specific pH into being extracted, and it is mixed to be mixed to get active black ginger extract Zoarium allows organism to realize the absorption to black ginger extract active constituent to the maximum extent.
The anti-aging black ginger extract that the present invention obtains is deep ace-high long-lived food materials, can be by inhibiting protein non- Enzymatic conversion reaction prevents the generation of glycation product, to reduce the generation of age-related chronic disease and Protein degradation Rate;In addition, also there is significant improvement result to learning memory disorder, enhance brain free radical Scavenging activity, improves hippocampal neural The denaturation of member falls off.
Specific embodiment
Raw material is described below in embodiment:
Black ginger, scientific name Kaempferia parviflora Wall.Ex Braker, source area Thailand.
Bromination 1- positive decyl pyridine is purchased from Chengdu Jia Ye Biotechnology Co., Ltd, and carries out structural confirmation using nuclear-magnetism: 1H NMR (600MHz, DMSO) δ 9.24 (s, 2H, N=CH-), 8.65 (d, J=1.0Hz, 1H ,=CH-), 8.19 (d, J= 13.4Hz, 2H ,=CH-), 4.67 (t, J=10.4Hz, 2H ,=NCH2), 1.94-1.85 (m, 2H ,-CH2), 1.24 (m, 14H,-(CH2)7), 0.83 (t, J=5.3Hz ,-CH3)。
In the case where not illustrating in embodiment, vacuum freeze drying in embodiment specifically comprises the processes of: pre-freeze - 80 DEG C of temperature, the pre-freeze time 1.5 hours, -70 DEG C of cryogenic temperature, absolute pressure 100Pa, cooling time 48 hours.
Embodiment 1
The preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black race stem as raw material, black race stem being put into liquid nitrogen, keeps freezing 10 minutes;Reality will be frozen Black race stem takes out, and is broken into powder with pulverizer, crosses 80 meshes, obtain black ginger powder;
Step 2: black ginger powder is weighed, ethyl acetate is added according to solid-liquid ratio 1:10 (g/mL), it is small in 90 DEG C of refluxing extractions 8 When, collect extracting solution;Isometric water is added into extracting solution extract 1 hour, separates ethyl acetate phase and the lower layer on upper layer Water phase;The ethyl acetate phase on upper layer is dried under reduced pressure removing ethyl acetate under conditions of 50 DEG C, absolute pressure 0.03MPa, so Vacuum freeze drying afterwards obtains the anti-aging black ginger extract.
Embodiment 2
The preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black race stem as raw material, black race stem being put into liquid nitrogen, keeps freezing 10 minutes;Reality will be frozen Black race stem takes out, and is broken into powder with pulverizer, crosses 80 meshes, obtain black ginger powder;
Step 2: weighing black ginger powder, the bromination 1- positive last of the ten Heavenly stems of molar concentration 1mol/L is added according to solid-liquid ratio 1:130 (g/mL) Yl pyridines aqueous solution, microwave abstracting 5 minutes, is then naturally cooling to 26 DEG C under conditions of microwave power 400W, temperature 50 C, Collect microwave abstracting liquid;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;By microwave abstracting concentrate column Chromatography, using silica gel as column packing, the weight ratio of microwave abstracting concentrate and silica gel is 1:1, using ethyl acetate as eluant, eluent, The solid-to-liquid ratio of microwave abstracting concentrate and ethyl acetate is 1:5 (g/mL), and elution flow rate 1mL/min collects ethyl acetate and washes De- liquid;Ethyl acetate eluent is dried under reduced pressure removing ethyl acetate under conditions of 50 DEG C, absolute pressure 0.03MPa, then Vacuum freeze drying obtains the anti-aging black ginger extract.
Embodiment 3
The preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black race stem as raw material, black race stem being put into liquid nitrogen, keeps freezing 10 minutes;Reality will be frozen Black race stem takes out, and is broken into powder with pulverizer, crosses 80 meshes, obtain black ginger powder;
Step 2: weighing black ginger powder, the bromination 1- positive last of the ten Heavenly stems of molar concentration 1mol/L is added according to solid-liquid ratio 1:130 (g/mL) Yl pyridines aqueous solution, microwave abstracting 5 minutes, is then naturally cooling to 26 DEG C under conditions of microwave power 400W, temperature 50 C, Collect microwave abstracting liquid;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;By microwave abstracting concentrate column Chromatography, using silica gel as column packing, the weight ratio of microwave abstracting concentrate and silica gel is 1:1, using ethyl acetate as eluant, eluent, The solid-to-liquid ratio of microwave abstracting concentrate and ethyl acetate is 1:5 (g/mL), and elution flow rate 1mL/min collects ethyl acetate and washes De- liquid;Ethyl acetate eluent is dried under reduced pressure removing ethyl acetate under conditions of 50 DEG C, absolute pressure 0.03MPa, then Vacuum freeze drying obtains ethyl acetate extract;
Step 4: ethyl acetate extract n-hexane and the ethyl alcohol of volume fraction 70% is small with volume ratio 1:1 extraction 2 When, the solid-to-liquid ratio of ethyl acetate extract and n-hexane is 1:30 (g/mL), separates the n-hexane phase on upper layer and the ethyl alcohol of lower layer Phase, after the ethyl alcohol of lower layer is mutually dried under reduced pressure removal ethyl alcohol under conditions of 50 DEG C, absolute pressure 0.03MPa, vacuum refrigeration is dry It is dry, obtain the anti-aging black ginger extract.
Embodiment 4
The preparation method of anti-aging black ginger extract, comprising the following steps:
Step 1: using black race stem as raw material, black race stem being put into liquid nitrogen, keeps freezing 10 minutes;Reality will be frozen Black race stem takes out, and is broken into powder with pulverizer, crosses 80 meshes, obtain black ginger powder;
Step 2: weighing black ginger powder, the bromination 1- positive last of the ten Heavenly stems of molar concentration 1mol/L is added according to solid-liquid ratio 1:130 (g/mL) Yl pyridines aqueous solution, microwave abstracting 5 minutes, is then naturally cooling to 26 DEG C under conditions of microwave power 400W, temperature 50 C, Collect microwave abstracting liquid;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;By microwave abstracting concentrate column Chromatography, using silica gel as column packing, the weight ratio of microwave abstracting concentrate and silica gel is 1:1, using ethyl acetate as eluant, eluent, The solid-to-liquid ratio of microwave abstracting concentrate and ethyl acetate is 1:5 (g/mL), and elution flow rate 1mL/min collects ethyl acetate and washes De- liquid;Ethyl acetate eluent is dried under reduced pressure removing ethyl acetate under conditions of 50 DEG C, absolute pressure 0.03MPa, then Vacuum freeze drying obtains ethyl acetate extract;
Step 4: being three equal parts by ethyl acetate extract parts by weights;By first part of ethyl acetate extract n-hexane Ethyl alcohol with the volume fraction 70% of pH2.0 separates the n-hexane on upper layer with solid-to-liquid ratio 1:30:30 (g/mL/mL) extraction 2 hours Mutually with the ethyl alcohol phase of lower layer, the ethyl alcohol of lower layer is mutually labeled as ethanol extract I;By second part of ethyl acetate extract use just oneself The ethyl alcohol of the volume fraction 70% of alkane and pH7.5 with solid-to-liquid ratio 1:30:30 (g/mL/mL) extraction 2 hours, separate upper layer just oneself The ethyl alcohol of lower layer is mutually labeled as ethanol extract II by the ethyl alcohol phase of alkane phase and lower layer;Third part ethyl acetate extract is used The ethyl alcohol of the volume fraction 70% of n-hexane and pH8.3 separates upper layer with solid-to-liquid ratio 1:30:30 (g/mL/mL) extraction 2 hours The ethyl alcohol of lower layer is mutually labeled as ethanol extract III by the ethanol water phase of n-hexane phase and lower layer;Merge ethanol extract I, second Alcohol extract II and ethanol extract III, after removal ethyl alcohol is dried under reduced pressure under conditions of 50 DEG C, absolute pressure 0.03MPa, very Vacuum freecing-dry obtains the anti-aging black ginger extract.
Test case 1
The inhibiting rate that black ginger extract anti-aging to Examples 1 to 4 generates nonenzymatic glycosylation of protein product detects.
Nonenzymatic glycosylation of protein refers under the conditions of non-enzymatic, the system that the aldehyde radical and protein amino of reducing sugar occur Column reaction, ultimately forms non-metallocene single site catalyst.It is big that non-metallocene single site catalyst further can directly be crosslinked vivo biodistribution Molecule causes its function to damage.When the collagen or elastin of the non-metallocene single site catalyst combination human body of accumulation, It will lead to cutis laxa, colour of skin dimness again and the aging phenomenons such as wrinkle occur.
The foundation of nonenzymatic glycosylation of protein reaction system
Aseptically, with the 0.1mol/ containing 8mmol/L EDTA, 100U/mL penicillin and 100U/mL streptomysin L, the PBS buffer solution dissolution bovine serum albumin(BSA) and glucose of pH7.4, so that bovine serum albumin(BSA) concentration is 20g/L, glucose Concentration is 400mmol/L.Control group is set simultaneously: (1) anti-aging black ginger extract is not added and is completely saccharified reaction system;(2) Bovine serum albumin(BSA) control;(3) add anti-aging black ginger extract that the saccharification system of bovine serum albumin(BSA) is not added;(4) plus it is anti-aging The saccharification system of glucose is not added in black ginger extract;(5) plus anti-aging black ginger extract is completely saccharified reaction system.Above-mentioned Anti-aging black ginger extract or aminoguanidine sulfate (positive controls) are added in nonenzymatic glycosylation of protein reaction system, makes its end Concentration is 0.1mg/mL, is placed in 37 DEG C of thermostatic drying chambers and is protected from light incubation.Measure absorbance A at each pipe 530nm after 20 days, 40 days After measure each pipe fluorescence intensity F, according to following equation calculate separately out to saccharification early stage product, advanced glycosylation end products suppression Rate processed.
The measurement of saccharification early stage product
It takes 200 μ L of each group reaction solution in tool plug test tube, adds 8mL 0.1g/LNBT solution (with 0.1mol/L, p H= 10.8 sodium carbonate-bicarbonate buffer solution configuration) it is uniformly mixed to be placed in 37 DEG C of thermostatic drying chambers and reacts 15 minutes, so 15% acetic acid of 0.4mL is added afterwards and is terminated with cold bath and reacts, it is cooling after with ultraviolet/visible spectrophotometer record its Absorbance value A at 530nm.
The calculation formula for the early stage Product inhibiton rate that is saccharified is as follows: IR={ 1- [medicine group (5) A- control group (3) A- control group (4) A]/[control group (1) A- control group (2) A] } × 100%.
Specific test result is shown in Table 1.
The inhibiting rate that the anti-aging black ginger extract of table 1 generates saccharification early stage product
The measurement of Advanced glycation end products
It is anti-that each group is measured under the conditions of excitation wavelength 370nm, launch wavelength 440nm, slit 5nm with sepectrophotofluorometer Answer the fluorescence intensity F of liquid.
The calculation formula of Advanced glycation end products inhibiting rate is as follows: IR={ 1- [medicine group (5) F- control group (3) F- control group (4) F]/[control group (1) F- control group (2) F] } × 100%.
Specific test result is shown in Table 2.
The inhibiting rate that the anti-aging black ginger extract of table 2 generates Advanced glycation end products
Group Inhibiting rate (%)
Positive controls 47.65
Embodiment 1 38.01
Embodiment 2 51.70
Embodiment 3 56.95
Embodiment 4 62.33
As can be seen from the above experimental data, anti-aging black ginger extract of the present invention is to saccharification early stage product and saccharification The generation of dead end product has certain inhibiting effect, this proves that anti-aging black ginger extract can inhibit external nonenzymatic glycosylation, With being used as natural and immunomodulator and anti-saccharification skin care item, health care product, the potentiality in drug.
Test case 2
Black ginger extract anti-aging to Examples 1 to 4 is to ability of learning and memory in mice, superoxide dismutase activity and third Dialdehyde content is detected.
Experimental animal: Kunming mouse, 18~22g of weight, half male and half female are purchased from Beijing dimension tonneau China experimental animal technology Co., Ltd.
The foundation of memory consolidation obstacle mouse model and Mice water maze experiment: Kunming mouse is randomly divided into blank pair According to group, the test group of model control group and embodiment 1-4, totally 6 groups, every group 10, every group of half male and half female.Test group stomach-filling is given The anti-aging black ginger extract of 6.66mg/kg dosage, blank control, model control group give the distilled water of equivalent respectively, and daily 1 It is secondary, continuous 13 days.Start within medicine feed the 10th day to carry out water maze laboratory: water maze laboratory continues 4 days, daily test 1 time, wraps every time Include 2 place of entry;When test, the place of entry without platform quadrant is randomly choosed, into the water towards pool wall by mouse, allows its freedom Platform is found, and is stopped 20 seconds on platform, its escape latency is recorded;It, will if mouse does not find platform in 90 seconds It leads to platform, and escape latency is denoted as 90 seconds.Take the average value of 2 escape latencies of every mouse as one day daily School grade;Daily after training, in addition to blank control group gives physiological saline, remaining each group mouse is injected intraperitoneally immediately Sodium nitrite 120mg/kg.
Specific test result is shown in Table 3.
Influence of the anti-aging black ginger extract of table 3 to memory consolidation obstacle water maze test in mice escape latency
Can be seen that anti-aging black ginger extract from above-mentioned test data can significantly shorten memory consolidation obstacle mouse water Labyrinth orients the escape latency of swimming test, improves the ability of learning and memory that sodium nitrite causes memory consolidation obstacle mouse.
The measurement of superoxide dismutase activity and mda content in Mice brain tissues
After water maze is tested, broken end takes brain, and with pre-cooling normal saline flushing surface blood, filter paper is wiped dry, takes one 4 DEG C of physiological saline is added with weight ratio 1:9, the homogenate of mass fraction 10% is made, with 4000 revs/min in 4 for half brain tissue It DEG C centrifugation 15 minutes, takes supernatant, measures superoxide dismutase activity and mda content.
Superoxide dismutase (SOD) kit, is purchased from Nanjing and builds up Bioengineering Research Institute.
Malonaldehyde (MDA) kit, is purchased from Nanjing and builds up Bioengineering Research Institute.
Specific test result is shown in Table 4.
The anti-aging black ginger extract of table 4 is to memory consolidation obstacle Mice brain tissues superoxide dismutase activity and malonaldehyde The influence of content
Can be seen that anti-aging black ginger extract from above-mentioned test data can significantly reduce memory consolidation obstacle mouse the third two Aldehyde improves superoxide dismutase activity, reaches the ability that enhancing mouse removes free radical.
In conclusion anti-aging black ginger extract can improve the learning and memory energy that sodium nitrite causes memory consolidation obstacle mouse Power, mechanism of action it is related may to reduce Free Radical Level with raising body radicals scavenging power.
The present invention is different from the prior art, and has the following characteristics that
1, powder is beaten using liquid nitrogen frozen to handle black ginger, compared with the other modes such as powder, broken homogenate are beaten in drying, liquid Chilled nitrogen, which beats powder, can keep the stability of chemical component in black ginger, avoid polymethoxyflavone isoreactivity substance in dry mistake Demethylation reaction occurs in journey, so that influencing it uses effect.
2, it is different from the mode that conventionally employed ethyl acetate or ethyl alcohol directly extract, the present invention uses pyridinium ion Saline solution is obviously shortened as Extraction solvent, extraction time, this may be since pyridinium ion saline solution can not only promote Into the dissolution of Polymethoxylated flavonoids in black ginger, the broken wall of black ginger may also speed up.
3, the special composition in black ginger is Polymethoxylated flavonoids, is fat-soluble substance, is carried out using ionic liquid It, simultaneously can the impurity such as water-soluble polysaccharide and colloid are molten simultaneously although extracting the dissolution that can promote Polymethoxylated flavonoids Enter in extracting solution.Water-soluble polysaccharide is removed as eluant, eluent using moderately polar organic solvent ethyl acetate in the present invention And colloid, reextraction is then carried out using n-hexane-ethyl alcohol, n-hexane extracts small polar essential oil and fat-soluble pigment Out, there are relatively moderately polar Polymethoxylated flavonoid substances to be then enriched in alcohol phase.The present invention selects ethyl alcohol as two Secondary extractant another is the reason is that, hydroxylating, hydroxylated more methyl can occur for more methyl flavonoids and ethyl alcohol contact Flavonoids has better dissolubility and permeability.
4, pH2.0, pH7.5, pH8.3 are the body fluid acidity of human gastric juice, intestinal fluid, big intestinal juice.By black ginger in the present invention Ethyl acetate extract extracted with the ethyl alcohol of different pH values, then mix, imitate black ginger extract in organism Oral administration environment in gastrointestinal tract, selects the ethyl alcohol of specific pH into being extracted, and is mixed to get the mixing of active black ginger extract Body meets organism absorption of drugs characteristic, effective substance can be made farthest to extract, and keeps organism maximum Realize to limit the absorption to black ginger extract active constituent.
Application examples 1
The preparation of anti-aging black ginger extract granule
Starch 2g, antierythrite 30g, mannitol 10g, citric acid 1.5g, menthol 0.3g are weighed, crushed 60 meshes Afterwards, it is uniformly mixed, obtains auxiliary material;The anti-aging black ginger extract 80g of Example 4, is added in auxiliary material, after mixing, The polyvinylpyrrolidone of 1.5g is added as adhesive, is sufficiently mixed, using wet granulation, crosses 60 meshes, 40 DEG C of dryings 5 Whole grain is carried out after hour, obtains the anti-aging black ginger extract granule.
Application examples 2
The preparation of anti-aging black ginger extract granule
Starch 2g, mannitol 40g, citric acid 1.5g, menthol 0.3g are weighed, after crushed 60 meshes, is uniformly mixed, obtains To auxiliary material;The anti-aging black ginger extract 80g of Example 4, is added in auxiliary material, after mixing, adds the poly- of 1.5g Vinylpyrrolidone is sufficiently mixed as adhesive, using wet granulation, crosses 60 meshes, 40 DEG C carry out after drying 5 hours it is whole Grain, obtains the anti-aging black ginger extract granule.
Application examples 3
The preparation of anti-aging black ginger extract granule
Starch 2g, antierythrite 40g, citric acid 1.5g, menthol 0.3g are weighed, after crushed 60 meshes, is uniformly mixed, Obtain auxiliary material;The anti-aging black ginger extract 80g of Example 4, is added in auxiliary material, after mixing, adds 1.5g's Polyvinylpyrrolidone is sufficiently mixed as adhesive, using wet granulation, crosses 60 meshes, 40 DEG C carry out after drying 5 hours it is whole Grain, obtains the anti-aging black ginger extract granule.
Starch, food-grade, No. CAS: 9005-25-8.
Antierythrite, food-grade, No. CAS: 149-32-6.
Mannitol, food-grade, No. CAS: 87-78-5.
Citric acid, food-grade, No. CAS: 5949-29-1.
Menthol, food-grade, No. CAS: 89-78-1.
Polyvinylpyrrolidone, food-grade, No. CAS: 9003-39-8.
Male SD rat (200~220g of weight, be purchased from Shanghai Slac Experimental Animal Co., Ltd.) is taken, random point Group is respectively labeled as blank group, model group, anti-aging black ginger extract granule group, to the other groups of rats in addition to blank group Stomach-filling hypoxanthine suspension and intraperitoneal injection Oteracil Potassium emulsion are carried out, hyperuricemia model is established;1 hour after modeling The anti-aging black ginger extract granule aqueous solution of stomach-filling again, then (be administered after 2 hours) starts to take 3 hours after modeling respectively Blood will dilute 3 times of 20 μ L of sample introduction under the conditions of following HPLC chromatogram after rat plasma sample.Blank group is recorded respectively, model group, is resisted The peak area of aging black ginger extract granule group peak area and internal standard compound alpha-Naphthol, calculates separately model group according to standard curve And the content of galangal alcohol extracting group blood uric acid.
The preparation of anti-aging black ginger extract granule aqueous solution: taking anti-aging black ginger extract granule 25g, and water is added 5mL is stirred 1 minute with 80 revs/min, and filtering obtains anti-aging black ginger extract granule aqueous solution.
The processing of rat plasma: take rat blank blood 0.5mL in 1.5mL Eppendorf pipe water-bath after twenty minutes, 3700 revs/min are centrifuged 10 minutes, obtain rat blank plasma;100 μ L rat blank plasmas are measured later in 1.5mL's In Eppendorf pipe, then it is sequentially added into the inner mark solution (i.e. 0.2mg/mL, alpha-Naphthol solution) of 20 μ L, 50 μ L uric acid marks It is added 900 μ L chromatography methanol after quasi- product solution, is vortexed and mixes, 10000 revs/min of high speed centrifugations take that 400 μ L's is upper after ten minutes Clear liquid finally adds 400 μ L, 0.2% acetic acid aqueous solution to be vortexed again and mixes, crosses 0.22 μm of organic filter membrane of one-shot injector formula, obtain Treated rat plasma.
Chromatographic condition is as follows:
Chromatographic column: Shimadzu Shim-pack CLC-C8 (M) (150 × 4.6mm L.D);
Mobile phase: methanol: 0.2% acetic acid aqueous solution=6:94 (v/v);
Flow velocity: 1.0mL/min;
Column temperature: 37 DEG C;
Detection wavelength: 288nm;
Sample volume: 20 μ L;
Internal standard: alpha-Naphthol.
Specific test result is shown in Table 5.
Influence of the anti-aging black ginger extract granule of table 5 to serum uric acid level content
Above-mentioned experimental data shows that uric acid can be significantly reduced in anti-aging black ginger extract granule, and wherein application examples 1 drops Inefficient fruit is the most significant.Since the active constituent majority of anti-aging black ginger extract is fat-soluble, so present invention selection is water-soluble The preferable filler of property.Mannitol, which has, is easy to crystallize pleasantly sweet, glycometabolism that is not easy to moisture absorption and being not involved in human body, antierythrite Heat is lower and high temperature resistant, has no toxic side effect.Mannitol and antierythrite are mixed in a certain proportion as filler in the present invention, It has been surprisingly found that the dissolution that can promote anti-aging black ginger extract, improves the bioavilability of anti-aging black ginger extract.
It should be appreciated that although this specification is described in terms of embodiments, but not each embodiment only includes one A independent technical solution, for the sake of this narrating mode of specification is used for the purpose of clearly, those skilled in the art should be incited somebody to action As a whole, the technical solutions in the various embodiments may also be suitably combined for specification, and forming those skilled in the art can With the other embodiments of understanding.

Claims (10)

1. the preparation method of anti-aging black ginger extract, which is characterized in that using black ginger active component as raw material, black ginger is effective After the liquid nitrogen frozen of position, it is broken into powder, obtains black ginger powder;Then it is extracted using black ginger powder, obtains anti-aging black ginger and extract Object.
2. the preparation method of anti-aging black ginger extract according to claim 1, which comprises the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps freezing 3~10 minutes; Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(100~150) 0.5~1.5mol/L of molar concentration bromine is added in (g/mL) Change pyridine saline solution, microwave abstracting 5~10 minutes under conditions of 300~400W of microwave power, 40~60 DEG C of temperature, then 20~30 DEG C are naturally cooling to, microwave abstracting liquid is collected;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;Microwave abstracting concentrate column is chromatographed Separation, using ethyl acetate as eluant, eluent, collects ethyl acetate eluent using silica gel as column packing;Ethyl acetate eluent is subtracted Pressure dries and removes ethyl acetate, and then vacuum freeze drying, obtains the anti-aging black ginger extract.
3. the preparation method of anti-aging black ginger extract according to claim 1, which comprises the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps freezing 3~10 minutes; Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(100~150) 0.5~1.5mol/L of molar concentration bromine is added in (g/mL) Change pyridine saline solution, microwave abstracting 5~10 minutes under conditions of 300~400W of microwave power, 40~60 DEG C of temperature, then 20~30 DEG C are naturally cooling to, microwave abstracting liquid is collected;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;Microwave abstracting concentrate column is chromatographed Separation, using ethyl acetate as eluant, eluent, collects ethyl acetate eluent using silica gel as column packing;Ethyl acetate eluent is subtracted Pressure dries and removes ethyl acetate, and then vacuum freeze drying, obtains ethyl acetate extract;
Step 4: by ethyl acetate extract n-hexane and the ethyl alcohol of volume fraction 40~90% with volume ratio 1:(0.5~ 1.5) it extracts 2~4 hours, separates the n-hexane phase on upper layer and the ethyl alcohol phase of lower layer, the ethyl alcohol of lower layer is mutually dried under reduced pressure removal After ethyl alcohol, vacuum freeze drying obtains the anti-aging black ginger extract.
4. the preparation method of anti-aging black ginger extract according to claim 1, which comprises the following steps:
Step 1: using black ginger active component as raw material, black ginger active component being put into liquid nitrogen, keeps freezing 3~10 minutes; Real black ginger active component will be frozen to take out, powder is broken into, is sieved, obtains black ginger powder;
Step 2: black ginger powder is weighed, according to solid-liquid ratio 1:(100~150) 0.5~1.5mol/L of molar concentration bromine is added in (g/mL) Change pyridine saline solution, microwave abstracting 5~10 minutes under conditions of 300~400W of microwave power, 40~60 DEG C of temperature, then 20~30 DEG C are naturally cooling to, microwave abstracting liquid is collected;
Step 3: by microwave abstracting liquid vacuum freeze drying, obtaining microwave abstracting concentrate;Microwave abstracting concentrate column is chromatographed Separation, using ethyl acetate as eluant, eluent, collects ethyl acetate eluent using silica gel as column packing;Ethyl acetate eluent is subtracted Pressure dries and removes ethyl acetate, and then vacuum freeze drying, obtains ethyl acetate extract;
Step 4: being three equal parts by ethyl acetate extract parts by weights;By first part of ethyl acetate extract n-hexane and The ethyl alcohol of the volume fraction 40~90% of pH2.0 is with solid-to-liquid ratio 1:(20~40): (20~40) (g/mL/mL) extraction 2~4 is small When, the n-hexane phase on upper layer and the ethyl alcohol phase of lower layer are separated, the ethyl alcohol of lower layer is mutually labeled as ethanol extract I;By second part The ethyl alcohol of the volume fraction 40~90% of ethyl acetate extract n-hexane and pH7.5 is with solid-to-liquid ratio 1:(20~40): (20~ 40) (g/mL/mL) is extracted 2~4 hours, separates the n-hexane phase on upper layer and the ethyl alcohol phase of lower layer, the ethyl alcohol of lower layer is mutually marked For ethanol extract II;By the ethyl alcohol of the volume fraction 40~90% of third part ethyl acetate extract n-hexane and pH8.3 With solid-to-liquid ratio 1:(20~40): (20~40) (g/mL/mL) is extracted 2~4 hours, separates the n-hexane phase on upper layer and the second of lower layer The ethyl alcohol of lower layer is mutually labeled as ethanol extract III by alcohol phase;Merge ethanol extract I, ethanol extract II and ethyl alcohol to extract Liquid III, after being dried under reduced pressure removal ethyl alcohol, vacuum freeze drying obtains the anti-aging black ginger extract.
5. the preparation method of anti-aging black ginger extract according to claim 1, which is characterized in that the black effective portion of ginger Position is one of black ginger leaves portion, flower portion, rhizome portion or a variety of mixtures.
6. the preparation method of anti-aging black ginger extract according to any one of claim 2~4, which is characterized in that institute Stating pyridinium bromide salt is bromination 1- ethylpyridine, 1butylpyridinium bromide, bromination 1- n-hexyl pyridine, bromination 1- n-octyl pyrrole One of pyridine, bromination 1- positive decyl pyridine, bromination 1- n-dodecane yl pyridines or a variety of mixtures.
7. the preparation method of anti-aging black ginger extract according to claim 6, which is characterized in that the pyridinium bromide salt For bromination 1- positive decyl pyridine.
8. anti-aging black ginger extract, which is characterized in that mentioned using anti-aging black ginger according to any one of claims 1 to 7 The preparation method of object is taken to process to obtain.
9. anti-aging black ginger extract according to claim 8, which is characterized in that the black ginger extract can be processed into black Ginger extract soft capsule, black ginger extract hard capsule, the form of black ginger extract granule, black ginger extract tablet.
10. anti-aging black ginger extract according to claim 9, it is characterised in that: the black ginger extract granule The preparation method comprises the following steps: weighing 2~3g of starch, 20~40g of filler, 0.5~1.5g of citric acid, 0.1~0.3g of menthol, crushed After sieve, it is uniformly mixed, obtains auxiliary material;Anti-aging black 70~100g of ginger extract is taken, is added in auxiliary material, after mixing, then The polyvinylpyrrolidone of 1.5~4g is added as adhesive, is sufficiently mixed, using wet granulation, sieving carries out whole after dry Grain, obtains the anti-aging black ginger extract granule.
CN201810869975.6A 2018-08-02 2018-08-02 anti-aging black ginger extract and preparation method thereof Pending CN109106930A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810869975.6A CN109106930A (en) 2018-08-02 2018-08-02 anti-aging black ginger extract and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810869975.6A CN109106930A (en) 2018-08-02 2018-08-02 anti-aging black ginger extract and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109106930A true CN109106930A (en) 2019-01-01

Family

ID=64851628

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810869975.6A Pending CN109106930A (en) 2018-08-02 2018-08-02 anti-aging black ginger extract and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109106930A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110214952A (en) * 2019-06-19 2019-09-10 河南省科学院 A kind of black ginger powder and preparation method thereof
CN113694155A (en) * 2021-09-24 2021-11-26 清华大学 Kaempferia galanga total flavone extract and preparation method and application thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106455665A (en) * 2014-05-09 2017-02-22 三得利控股株式会社 Fat or oil extract of black ginger and method for producing same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106455665A (en) * 2014-05-09 2017-02-22 三得利控股株式会社 Fat or oil extract of black ginger and method for producing same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110214952A (en) * 2019-06-19 2019-09-10 河南省科学院 A kind of black ginger powder and preparation method thereof
CN113694155A (en) * 2021-09-24 2021-11-26 清华大学 Kaempferia galanga total flavone extract and preparation method and application thereof

Similar Documents

Publication Publication Date Title
JP5441232B2 (en) Maillard reaction inhibitor
CN1931270B (en) Sobering up and liver protecting Chinese medicine preparation and its preparation process
JP2002523464A (en) Composition containing petasite without pyrrolididine alkaloid
KR101861796B1 (en) An antioxidant composition comprising platycodon grandiflorum extract
JP2010209051A (en) Fat absorption inhibitor
EP1883415B1 (en) Water insoluble helichrysum extract, process for preparing the same and uses thereof
KR20150086982A (en) Composition comprising Polygala tenuifolia extract for preventing or treating atopic dermatitis
CN109106930A (en) anti-aging black ginger extract and preparation method thereof
JP2006273736A (en) Bleaching agent based on antioxidative action of neohesperidin or chromatosis improving agent
CN101816723B (en) Sobering up and liver protecting Chinese medicinal preparation and preparation method thereof
CN107151274A (en) Algal polysaccharide and its production and use
JP3621517B2 (en) Anti-allergy / anti-inflammatory agents and anti-allergy / anti-inflammatory foods
WO2020052571A1 (en) Use of combretum micranthum extract in cosmetics
KR102086854B1 (en) Anti-oxidant or anti-inflammatory cosmetic compositions containing the plants extract of Cyperaceae
CN107213158A (en) Application of the complanatoside in treatment pulmonary fibrosis medicine is prepared
JP5661309B2 (en) Anti-obesity agent
KR102604237B1 (en) Composition for enhancing the bioavailability of fat-soluble vitamins
CN109248188A (en) A kind of preparation method and applications of goldspink root extract
CN101804083B (en) Application of pollen pini and extract thereof in treating inflammatory bowel disease and method for preparing extract
KR102141337B1 (en) Functional food having composition for prevention and treatment atopic dermatitis comprising extracts of a mulberry tree as active ingredient
EP3995143A1 (en) Composition for preventing or treating rheumatoid arthritis, comprising snake venom
JP5122924B2 (en) Anti-obesity agent
KR101138962B1 (en) A pharmaceutical composition for preventing or treating an allergic dermatologic disease
CN105497132A (en) Chinese patent medicine for treating cold and preparation method of Chinese patent medicine
JP7217550B2 (en) Composition containing black ginger

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20190101

WD01 Invention patent application deemed withdrawn after publication