CN109105527A - A kind of production method of spiced bean curds - Google Patents
A kind of production method of spiced bean curds Download PDFInfo
- Publication number
- CN109105527A CN109105527A CN201710493968.6A CN201710493968A CN109105527A CN 109105527 A CN109105527 A CN 109105527A CN 201710493968 A CN201710493968 A CN 201710493968A CN 109105527 A CN109105527 A CN 109105527A
- Authority
- CN
- China
- Prior art keywords
- agaric
- salt
- bean curd
- carrot
- chive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The present invention relates to a kind of production methods of spiced bean curds, the condiment such as bean curd, agaric, carrot, catsup, sugar, salt, vinegar, starch, garlic bulblet, chive are made according to processes such as certain proportion immersion, stir-fryings, production method is simply easily mastered.
Description
Technical field
The present invention relates to a kind of production methods of spiced bean curds.
Summary of the invention:
The present invention is mainly made of the raw material of following proportion: 500 grams of bean curd, 3, agaric, 3 pieces of garlic bulblet, carrot one piece, kind
Ketchup, sugar, salt, vinegar, soy sauce, starch, chive are each appropriate.
Specific production method are as follows:
1, first bean curd is cut into the fritter of 2 centimeter squares, impregnates 10 minutes (preventing from frying a little while broken) with light salt brine；
2, be soaked chopping, carrot chopping, small chive simple stage property, garlic of agaric is minced；
3, sugar, vinegar, catsup, soy sauce, starch, each to be tuned into juice stand-by in right amount；
4, bean curd is pulled out from salt and is drained away the water, and the cool oil of hot pot is put into quick-fried kind of garlic granule, is put carrot, agaric stir-frying, is heard agaric
Produce sound, put bean curd stir-frying, until it is golden yellow put the juice small fire that mixes up bubble once, put one small spoon of salt, closed after soup is thick
Fire, the sabot that takes the dish out of the pot sprinkle small chive.
Claims (1)
1. a kind of production method of spiced bean curds, it is characterised in that weight ratio be 500 grams of bean curd, 3, agaric, 3 pieces of garlic bulblet,
Each appropriate part of one, carrot, catsup, sugar, salt, vinegar, soy sauce, starch, chive makes according to following procedures:
(1) first bean curd is cut into the fritter of 2 centimeter squares, impregnates 10 minutes (preventing from frying a little while broken) with light salt brine；
(2) be soaked chopping, carrot chopping, small chive simple stage property, garlic of agaric is minced；
(3) sugar, vinegar, catsup, soy sauce, starch, each to be tuned into juice stand-by in right amount；
(4) bean curd is pulled out from salt and is drained away the water, and the cool oil of hot pot is put into quick-fried kind of garlic granule, is put carrot, agaric stir-frying, is heard agaric
Produce sound, put bean curd stir-frying, until it is golden yellow put the juice small fire that mixes up bubble once, put one small spoon of salt, closed after soup is thick
Fire, the sabot that takes the dish out of the pot sprinkle small chive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710493968.6A CN109105527A (en) | 2017-06-26 | 2017-06-26 | A kind of production method of spiced bean curds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710493968.6A CN109105527A (en) | 2017-06-26 | 2017-06-26 | A kind of production method of spiced bean curds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105527A true CN109105527A (en) | 2019-01-01 |
Family
ID=64732587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710493968.6A Pending CN109105527A (en) | 2017-06-26 | 2017-06-26 | A kind of production method of spiced bean curds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105527A (en) |
-
2017
- 2017-06-26 CN CN201710493968.6A patent/CN109105527A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190101 |