CN109105426A - insect energy stick and its processing method - Google Patents
insect energy stick and its processing method Download PDFInfo
- Publication number
- CN109105426A CN109105426A CN201811007747.4A CN201811007747A CN109105426A CN 109105426 A CN109105426 A CN 109105426A CN 201811007747 A CN201811007747 A CN 201811007747A CN 109105426 A CN109105426 A CN 109105426A
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- Prior art keywords
- parts
- powder
- energy stick
- insect
- dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a kind of insect energy stick and its processing methods, including following components by weight percent ingredient: 20-25 parts of yellow meal worm powder, 20-25 parts of locust powder, 42-52 parts of flour, 16-20 parts of starch, 22.5-28.5 parts of soft white sugar, 8-10 parts of milk powder, 11.5-13.5 parts of butter, 0.3-0.5 parts of sodium bicarbonate, 0.8-1 parts of salt, by the way that the above group lease making pretreatment of raw material, tune powder, forming step are processed insect energy stick.The present invention is using edible insects such as yellow meal worms by simple pretreatment, retain prototroph ingredient, it is further processed into the edible energy stick rich in protein, low fat, instead of traditional using albumen powder as the expensive protein product of major ingredient, to meet the protein requirement of majority.
Description
Technical field
The invention belongs to food processing fields, more particularly to a kind of insect energy stick and its processing method.
Background technique
Insect is that the maximum living resources treasure-house sufficiently developed and used is not yet received on the current earth.The food of insect turns
Rate is high, and reproduction speed is fast, and protein content is high, wherein determining edible there is more than 3650.Mankind's feeding insect history is long-drawn-out
Long, majority state has the custom of carnivorism in the world, and edible insect is eaten elder brother by the concern of bughunter, dietician etc.
The research and industrialization of worm have become the hot spot in insect research.
The features such as insect based food is with delicious flavour, high protein, low fat, low in calories, Multivitamin, multiple trace element
It is favored by people, there is wide development prospect, referred to as " food of 21 century ".
Summary of the invention
A kind of that the technical problem to be solved in the present invention is to provide protein contents is high, fat content is low insect energy stick and its
Processing method, the present invention adopts the following technical scheme:
A kind of insect energy stick, wherein the raw material components including following parts by weight: 20-25 parts of yellow meal worm powder, locust powder
20-25 parts, 42-52 parts of flour, 16-20 parts of starch, 22.5-28.5 parts of soft white sugar, 8-10 parts of milk powder, 11.5-13.5 parts of butter,
0.3-0.5 parts of sodium bicarbonate, 0.8-1 parts of salt.
Preferably, the insect energy stick includes the raw material components of following parts by weight: 22 parts of yellow meal worm powder, locust powder
22 parts, 47 parts of flour, 18 parts of starch, 26 parts of soft white sugar, 8-10 parts of milk powder, 12 parts of butter, 0.4 part of sodium bicarbonate, 0.9 part of salt
In any of the above-described scheme preferably, the flour is Self- raising flour, and the starch is cornstarch, the milk
Powder is whole milk powder.
A kind of processing method of insect energy stick, wherein the following steps are included:
Step 1: pretreatment of raw material: using dryer and micro-wave oven respectively after Asiatic migrotory locust nymph and Yellow meal worm larva are clean
Drying, with broken 2-3 minutes of omnipotent milling after taking-up, re-sieving is spare.
Step 2: adjusting powder: butter being heated into sufficiently softening, whipping is fine and smooth to smooth no particle, and soft white sugar is added and beats to Huang
Fry dried food ingredients rises, then pours into the above auxiliary material, stirs evenly after salt, sodium bicarbonate are dissolved with a small amount of water.By formula rate be added Self- raising flour,
Worm powder, whole milk powder and cornstarch are put into dough mixing machine and modulate to no dry powder, and dough is made, and it is loose i.e. scattered to pinch agglomerating, hand with hand
It is advisable, is stood at room temperature after modulating.
Step 3: molding: being squeezed into mold for dough and stand, and dough taking-up is put into baking oven again after having stood and is toasted, most
It takes out baked dough afterwards to be cooled down, sealed package after having cooled down.
Preferably, the crushing in step 1 is crushed by omnipotent mill, and the sieve of the sieving in step 1 selects 80-
The sieve of 100 mesh.
In any of the above-described scheme preferably, the time stood at room temperature in step 2 is 8 minutes.
In any of the above-described scheme preferably, mold described in step 3 is long 2cm, the cuboid knot of wide 8cm, high 1cm
Structure.
In any of the above-described scheme preferably, the baking condition of oven described in step 3 is face fiery 220 DEG C, the fire in a stove before fuel is added 150
DEG C, time 5-10min.
In any of the above-described scheme preferably, the cooling condition in step 3 is that room temperature is 10-20 minutes cooling.
For the present invention using insect as food additives, protein content is high, has prevented the homologous sexuality for having between vertebrate
Dye retains prototroph ingredient, is further processed into rich in egg using edible insects such as yellow meal worms by simple pretreatment
The edible energy stick of white matter, low fat, instead of traditional using albumen powder as the expensive protein product of major ingredient, thus full
The foot protein requirement of majority, than vegetable protein, animal protein is easier to be absorbed and used.
Specific embodiment
Embodiment 1
1) pretreatment of raw material: dryer and microwave baking oven are used respectively after Asiatic migrotory locust nymph and Yellow meal worm larva are clean
Dry, with omnipotent milling broken 3 minutes after taking-up, the sieve after 100 mesh is spare.
2) it adjusts powder: weighing 13.5g butter heating sufficiently softening, whipping is fine and smooth to smooth no particle, and 28.5g soft white sugar is added
It beats to butter and initiates, then pour into the above auxiliary material, stir evenly after 1g salt, 0.5g sodium bicarbonate are dissolved with a small amount of water.By recipe ratio
52g Self- raising flour, 25g yellow meal worm powder, 25g locust powder, 10g whole milk powder and 20g cornstarch is added in example, is put into dough mixing machine tune
To no dry powder dough is made, pinching agglomerating, loose dissipate of hand with hand is advisable, and stands at room temperature after modulating in system.
3) it forms: dough being squeezed into mold and is stood, dough taking-up is put into baking oven again after having stood and is toasted, setting is dried
Roasting condition is face fiery 220 DEG C, 150 DEG C of the fire in a stove before fuel is added, and time 10min finally takes out baked dough and cooled down, 10 minutes cooling
Afterwards to after 30 DEG C of temperature or so, it can be served or sealed package.
Embodiment 2
1) pretreatment of raw material: dryer and microwave baking oven are used respectively after Asiatic migrotory locust nymph and Yellow meal worm larva are clean
Dry, with omnipotent milling broken 3 minutes after taking-up, the sieve after 100 mesh is spare.
2) it adjusts powder: weighing 13g butter heating sufficiently softening, whipping is fine and smooth to smooth no particle, and 27g soft white sugar is added and beats
It is initiated to butter, then pours into the above auxiliary material, stirs evenly after 1g salt, 0.5g sodium bicarbonate are dissolved with a small amount of water.By formula rate plus
Enter 50g Self- raising flour, 24g yellow meal worm powder, 24g locust powder, 10g whole milk powder and 19g cornstarch, be put into dough mixing machine modulate to
There is no dry powder, dough is made, pinching agglomerating, loose dissipate of hand with hand is advisable, and stands at room temperature after modulating.
3) it forms: dough being squeezed into mold and is stood, dough taking-up is put into baking oven again after having stood and is toasted, setting is dried
Roasting condition is face fiery 220 DEG C, 150 DEG C of the fire in a stove before fuel is added, and time 10min finally takes out baked dough and cooled down, 10 minutes cooling
Afterwards to after 30 DEG C of temperature or so, it can be served or sealed package.
Embodiment 3
1) pretreatment of raw material: dryer and microwave baking oven are used respectively after Asiatic migrotory locust nymph and Yellow meal worm larva are clean
Dry, with omnipotent milling broken 3 minutes after taking-up, the sieve after 90 mesh is spare.
2) it adjusts powder: weighing 12.5g butter heating sufficiently softening, whipping is fine and smooth to smooth no particle, and 25.5g soft white sugar is added
It beats to butter and initiates, then pour into the above auxiliary material, stir evenly after 0.9g salt, 0.4g sodium bicarbonate are dissolved with a small amount of water.By formula
47g Self- raising flour, 22.5g yellow meal worm powder, 22.5g locust powder, 9g whole milk powder and 18g cornstarch is added in ratio, be put into and
Face machine is modulated to no dry powder, and dough is made, and pinching agglomerating, loose dissipate of hand with hand is advisable, and is stood at room temperature after modulating.
3) it forms: dough being squeezed into mold and is stood, dough taking-up is put into baking oven again after having stood and is toasted, setting is dried
Roasting condition is face fiery 220 DEG C, 150 DEG C of the fire in a stove before fuel is added, and time 8min finally takes out baked dough and cooled down, 15 minutes cooling
Afterwards to after 25 DEG C of temperature or so, it can be served or sealed package.
Embodiment 4
1) pretreatment of raw material: dryer and microwave baking oven are used respectively after Asiatic migrotory locust nymph and Yellow meal worm larva are clean
Dry, with omnipotent milling broken 3 minutes after taking-up, the sieve after 90 mesh is spare.
2) it adjusts powder: weighing 12g butter heating sufficiently softening, whipping is fine and smooth to smooth no particle, and 24g soft white sugar is added and beats
It is initiated to butter, then pours into the above auxiliary material, stirs evenly after 0.8g salt, 0.3g sodium bicarbonate are dissolved with a small amount of water.By formula rate
44g Self- raising flour, 21g yellow meal worm powder, 21g locust powder, 8.5g whole milk powder and 17g cornstarch is added, is put into dough mixing machine tune
To no dry powder dough is made, pinching agglomerating, loose dissipate of hand with hand is advisable, and stands at room temperature after modulating in system.
3) it forms: dough being squeezed into mold and is stood, dough taking-up is put into baking oven again after having stood and is toasted, setting is dried
Roasting condition is face fiery 220 DEG C, 150 DEG C of the fire in a stove before fuel is added, and time 8min finally takes out baked dough and cooled down, 15 minutes cooling
Afterwards to after 25 DEG C of temperature or so, it can be served or sealed package.
Embodiment 5
1) pretreatment of raw material: dryer and microwave baking oven are used respectively after Asiatic migrotory locust nymph and Yellow meal worm larva are clean
Dry, with omnipotent milling broken 3 minutes after taking-up, the sieve after 80 mesh is spare.
2) it adjusts powder: weighing 11.5g butter heating sufficiently softening, whipping is fine and smooth to smooth no particle, and 22.5g soft white sugar is added
It beats to butter and initiates, then pour into the above auxiliary material, stir evenly after 0.8g salt, 0.3g sodium bicarbonate are dissolved with a small amount of water.By formula
42g Self- raising flour, 20g yellow meal worm powder, 20g locust powder, 8g whole milk powder and 16g cornstarch is added in ratio, is put into dough mixing machine
To no dry powder dough is made, pinching agglomerating, loose dissipate of hand with hand is advisable, and stands at room temperature after modulating in modulation.
3) it forms: dough being squeezed into mold and is stood, dough taking-up is put into baking oven again after having stood and is toasted, setting is dried
Roasting condition is face fiery 220 DEG C, 150 DEG C of the fire in a stove before fuel is added, and time 5min finally takes out baked dough and cooled down, 20 minutes cooling
Afterwards to after 20 DEG C of temperature or so, it can be served or sealed package.
Embodiment described above only describe the preferred embodiments of the invention, not to model of the invention
It encloses and is defined, without departing from the spirit of the design of the present invention, those of ordinary skill in the art are to technical side of the invention
The various changes and improvements that case is made should all be fallen into the protection scope that claims of the present invention determines.
Claims (10)
1. a kind of insect energy stick, the raw material components including following parts by weight: 20-25 parts of yellow meal worm powder, locust powder 20-25
Part, 42-52 parts of flour, 16-20 parts of starch, 22.5-28.5 parts of soft white sugar, 8-10 parts of milk powder, 11.5-13.5 parts of butter, little Su
Beat 0.3-0.5 parts, 0.8-1 parts of salt.
2. insect energy stick according to claim 1, which is characterized in that the insect energy stick includes following parts by weight
Raw material components: it is 22 parts of yellow meal worm powder, 22 parts of locust powder, 47 parts of flour, 18 parts of starch, 26 parts of soft white sugar, 8-10 parts of milk powder, yellow
12 parts, 0.4 part of sodium bicarbonate, 0.9 part of salt of oil.
3. insect energy stick according to any one of claim 1 or 2, which is characterized in that the flour is Self- raising flour,
The starch is cornstarch.
4. insect energy stick according to any one of claim 1 or 2, which is characterized in that the milk powder is whole milk powder.
5. a kind of processing method of insect energy stick, according to sequencing the following steps are included:
Step 1: pretreatment of raw material: Asiatic migrotory locust nymph and Yellow meal worm larva are dried after cleaning, crushed after taking-up, be sieved it is standby
With；
Step 2: adjust powder: by butter heating sufficiently softening, whipping is fine and smooth to smooth no particle, and auxiliary material is made in addition soft white sugar, then
It pours into the auxiliary material and stirs evenly after salt, sodium bicarbonate are dissolved with water, add Self- raising flour, worm powder, whole milk powder and corn and form sediment
Powder is put into dough mixing machine and is modulated, and dough is made, stands at room temperature after modulating；
Step 3: molding: being squeezed into mold for dough made from step 2 and stand, and dough taking-up is put into baking oven again after having stood
Baking, finally takes out baked dough and is cooled down, sealed package after having cooled down.
6. the processing method of insect energy stick according to claim 5, which is characterized in that in step 1, crushing is by ten thousand
It can grind and be crushed, in step 1, the sieve of 80-100 mesh is selected in sieving.
7. the processing method of insect energy stick according to claim 5, which is characterized in that in step 2, stand at room temperature
Time be 8 minutes.
8. the processing method of insect energy stick according to claim 5, which is characterized in that in step 3, the mold is length
The rectangular parallelepiped structure of 2cm, width 8cm, high 1cm.
9. the processing method of insect energy stick according to claim 5, which is characterized in that in step 3, the baking of the oven
Roasting condition is face fiery 220 DEG C, 150 DEG C of the fire in a stove before fuel is added, time 5-10min.
10. the processing method of insect energy stick according to claim 5, which is characterized in that the cooling condition in step 3 is
Room temperature is 10-20 minutes cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811007747.4A CN109105426A (en) | 2018-08-31 | 2018-08-31 | insect energy stick and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811007747.4A CN109105426A (en) | 2018-08-31 | 2018-08-31 | insect energy stick and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105426A true CN109105426A (en) | 2019-01-01 |
Family
ID=64860264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811007747.4A Withdrawn CN109105426A (en) | 2018-08-31 | 2018-08-31 | insect energy stick and its processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN109105426A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112262868A (en) * | 2020-10-22 | 2021-01-26 | 唐晓珍 | Migratory locust protein bar and preparation method thereof |
| CN114158589A (en) * | 2021-01-11 | 2022-03-11 | 哈尔滨商业大学 | Hemp protein energy bar and preparation method thereof |
| CN114158739A (en) * | 2021-12-17 | 2022-03-11 | 上海交通大学 | Composite protein rod and preparation method thereof |
-
2018
- 2018-08-31 CN CN201811007747.4A patent/CN109105426A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112262868A (en) * | 2020-10-22 | 2021-01-26 | 唐晓珍 | Migratory locust protein bar and preparation method thereof |
| CN114158589A (en) * | 2021-01-11 | 2022-03-11 | 哈尔滨商业大学 | Hemp protein energy bar and preparation method thereof |
| CN114158739A (en) * | 2021-12-17 | 2022-03-11 | 上海交通大学 | Composite protein rod and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190101 |
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| WW01 | Invention patent application withdrawn after publication |