CN109090453A - A kind of preparation method of coix seed powder - Google Patents
A kind of preparation method of coix seed powder Download PDFInfo
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- CN109090453A CN109090453A CN201810887195.4A CN201810887195A CN109090453A CN 109090453 A CN109090453 A CN 109090453A CN 201810887195 A CN201810887195 A CN 201810887195A CN 109090453 A CN109090453 A CN 109090453A
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- coix seed
- seed powder
- preparation
- semen coicis
- powder according
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- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 43
- 239000000843 powder Substances 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 210000000582 semen Anatomy 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000001694 spray drying Methods 0.000 claims abstract description 12
- 239000012535 impurity Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000012153 distilled water Substances 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 238000011017 operating method Methods 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 6
- 230000008859 change Effects 0.000 abstract description 3
- 230000002906 microbiologic effect Effects 0.000 abstract description 3
- 238000007781 pre-processing Methods 0.000 abstract 1
- 238000007689 inspection Methods 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000012797 qualification Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 108010023302 HDL Cholesterol Proteins 0.000 description 2
- 108010028554 LDL Cholesterol Proteins 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation methods of coix seed powder, including following preparation step: step 1, pre-processing to semen coicis raw material, water mentions, and obtains extracting solution；Step 2, the extracting solution is concentrated, is spray-dried, crushed, packed, sterilizing obtains coix seed powder.Resulting coix seed powder is off-white color, it is taste micro-sweet, light, with the intrinsic taste smell of semen coicis, free from extraneous odour, in powdered, with preferable brew, and it is visible by naked eyes exogenous impurity, Thick many candies are 10.0g/100g in coix seed powder, and net content negative bias difference, organoleptic indicator, physical and chemical index and microbiological indicator are met the requirements of the standard；In preparation method, use low-temperature treatment in concentration and spray drying, the loss of the effective component in coix seed powder can be protected to greatest extent, will not qualitative change, the indexs such as product color taste, content substantially improve raising；Preparation method is simple, low in cost.
Description
Technical field
The present invention relates to the preparation method technical fields of solid beverage, and in particular to a kind of preparation method of coix seed powder.
Background technique
Semen coicis also known as semen coicis, the seed of jog's tears, the seed of jog's tears, native corn, Semen Coicis play reality, heart of a lotus seed pearl, jobstears, meter Ren, maize
Son.It is common Chinese medicine, and is food that is universal, often eating, property slightly sweet flavor is slightly cold, has inducing diuresis for removing edema, invigorating spleen to remove dampness, relaxing muscles and tendons to remove
Numbness, clearing away heat and eliminating pus and other effects.Semen coicis main component is protein, vitamin B1、B2Having makes skin smooth, reduces wrinkle, eliminates
The effect of pigment spot, long-term drinking can treat foxiness, freckle, pimples, make spot disappearance and moisturizing, and it can promote
Into the metabolism of internal blood and moisture, there are diuresis, consumer edema, is also taken as diet articles, it may have whitening
Effect.
In existing coix seed powder preparation process, polyhybird has other plurality of raw materials, is unfavorable for coix seed powder nutrition itself
Value gives full play to, and preparation process is complex, easily causes the destruction of nutriment in coix seed powder, the cost of production compared with
It is high.
Summary of the invention
Aiming at the problems existing in the prior art, the purpose of the present invention is to provide a kind of preparation method of coix seed powder,
Resulting coix seed powder is off-white color, taste micro-sweet, light, with the intrinsic taste smell of semen coicis, free from extraneous odour, in powdered, is had
Preferable brew, and it is visible by naked eyes exogenous impurity, Thick many candies are 10.0g/100g, net content minus deviation in coix seed powder
Value, organoleptic indicator, physical and chemical index and microbiological indicator are met the requirements of the standard；In preparation method, adopted in concentration and spray drying
With low-temperature treatment, the loss of the effective component in coix seed powder can be protected to greatest extent, will not qualitative change, product color taste,
The indexs such as content substantially improve raising；Preparation method is simple, low in cost.
In order to achieve the above object, the present invention is achieved by the following scheme.
(1) a kind of preparation method of coix seed powder, including following preparation step:
Step 1, semen coicis raw material is pre-processed, water mentions, and obtains extracting solution；
Step 2, the extracting solution is concentrated, is spray-dried, crushed, packed, sterilizing obtains coix seed powder.
Preferably, in step 1, the moisture content of the semen coicis raw material is no more than 15%.
Preferably, in step 1, the pretreatment includes impurity elimination, crushing.
It is further preferred that in step 1, it is described to crush to be crushed to 20-30 mesh.
Preferably, in step 1, the water is mentioned to be carried out by following operating procedure: being added into pretreated semen coicis raw material
Enter the distilled water of 10-12 times of semen coicis quality, water mentions, and filtering obtains extracting solution.
Preferably, in step 1, the temperature that the water mentions is 90-110 DEG C, and the time that water mentions is 3.6-5.4 hours, and water mentions
Number be 3 times.
Preferably, in step 2, the vacuum degree of the concentration is 0.01-0.05MPa, and the temperature of concentration is 65-75 DEG C, dense
The time of contracting is 45-55 minutes.
Preferably, in step 2, the temperature of the spray drying is 65-75 DEG C, and the time of spray drying is 50-70 minutes,
The pressure of spray drying is 200-400Pa.
Preferably, described to crush to be crushed to 80-100 mesh in step 2.
Preferably, in step 2, the temperature of the sterilizing is 100-110 DEG C, and the time of sterilizing is 1.5-2.5 hours.
Compared with prior art, the invention has the benefit that the resulting coix seed powder of the present invention is off-white color, taste is micro-
It is sweet, light, with the intrinsic taste smell of semen coicis, free from extraneous odour, in powdered, there is preferable brew, and be visible by naked eyes outer
Carry out impurity, Thick many candies are 10.0g/100g, net content negative bias difference, organoleptic indicator, physical and chemical index and micro- life in coix seed powder
Object index is met the requirements of the standard.In preparation method, 65-75 DEG C of low-temperature treatment is used in concentration and spray drying, it can be most
Limits protect the loss of the effective component in coix seed powder, will not qualitative change, the indexs such as product color taste, content substantially improve
It improves.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
It will be appreciated that the following example is merely to illustrate the present invention, and it is not construed as limiting the scope of the invention.
Embodiment 1
A kind of preparation method of coix seed powder, including following preparation step:
Step 1, carry out an acceptance inspection after qualification to semen coicis raw material, using impurity elimination, be crushed to 20 mesh, throw the modes such as tank carry out it is pre-
The distilled water of 10 times of quality of semen coicis is added into pretreated semen coicis raw material, is heated to 100 DEG C of water and mentions three times for processing,
1.5 hours every time, filtering merged extracting solution three times.
Step 2, extracting solution be concentrated 50 minutes under the conditions of temperature is 70 DEG C, vacuum degree is 0.03MPa, be condensed into
Medicinal extract, then temperature is 70 DEG C, pressure is to be spray-dried 60 minutes under 30mm (300Pa) water column conditions, spray drying to water
Point content is crushed to 80 mesh less than 10%, packs, sterilize under the conditions of 105 DEG C 2 hours to get.
Embodiment 2
A kind of preparation method of coix seed powder, including following preparation step:
Step 1, carry out an acceptance inspection after qualification to semen coicis raw material, using impurity elimination, be crushed to 25 mesh, throw the modes such as tank carry out it is pre-
The distilled water of 11 times of quality of semen coicis is added into pretreated semen coicis raw material, is heated to 90 DEG C of water and mentions three times, often for processing
Secondary 1.8 hours, filtering merged extracting solution three times.
Step 2, extracting solution be concentrated 55 minutes under the conditions of temperature is 65 DEG C, vacuum degree is 0.01MPa, be condensed into
Medicinal extract, then temperature is 65 DEG C, pressure is to be spray-dried 70 minutes under 40mm (400Pa) water column conditions, spray drying to water
Point content is crushed to 100 mesh less than 10%, packs, sterilize under the conditions of 100 DEG C 2.5 hours to get.
Embodiment 3
A kind of preparation method of coix seed powder, including following preparation step:
Step 1, carry out an acceptance inspection after qualification to semen coicis raw material, using impurity elimination, be crushed to 30 mesh, throw the modes such as tank carry out it is pre-
The distilled water of 12 times of quality of semen coicis is added into pretreated semen coicis raw material, is heated to 110 DEG C of water and mentions three times for processing,
1.2 hours every time, filtering merged extracting solution three times.
Step 2, extracting solution be concentrated 45 minutes under the conditions of temperature is 75 DEG C, vacuum degree is 0.05MPa, be condensed into
Medicinal extract, then temperature is 75 DEG C, pressure is to be spray-dried 50 minutes under 20mm (200Pa) water column conditions, spray drying to water
Point content is crushed to 90 mesh less than 10%, packs, sterilize under the conditions of 110 DEG C 1.5 hours to get.
In above embodiments, the ACCEPTABLE QUALITY LEVEL of semen coicis raw material is as shown in table 1:
The ACCEPTABLE QUALITY LEVEL of 1 semen coicis raw material of table
Using Q/SXHD 0003S-2016 " coix seed powder " and " solid beverage generates licensing and examines detailed rules and regulations (2006) version "
Examination criteria to the net content negative bias difference of the resulting coix seed powder of embodiment 1, organoleptic indicator, physical and chemical index and microorganism refer to
Mark is detected, and specific testing result is as shown in table 2-5.
The net content negative bias difference of 2 coix seed powder of table
| Inspection project | Unit | Standard index | Inspection result | It is unidirectional to determine |
| Net content minus deviation | % | ≤4.5 | -0.3 | It is qualified |
Organoleptic indicator's testing result of 3 coix seed powder of table
The physical and chemical index testing result of 4 coix seed powder of table
5 microbial indicators detected result of table
By table 2-5 it is found that the net content negative bias difference of the resulting coix seed powder of the present invention, organoleptic indicator, physical and chemical index and
Microbiological indicator meets Q/SXHD 0003S-2016 " coix seed powder " and " solid beverage generates licensing and examines detailed rules and regulations (2006)
Version " examination criteria requirement.
The resulting coix seed powder of the present invention is off-white color, taste micro-sweet, light, with the intrinsic taste smell of semen coicis, free from extraneous odour,
In powdered, there is preferable brew, and be visible by naked eyes exogenous impurity.Thick many candies are 10.0g/100g in coix seed powder,
Thick many candies have hypoglycemic effect, the adjuvant treatment for diabetes；Total plasma cholesterol can be reduced simultaneously, to anti-experimental character height
The formation of cholesterolemia, make hyperlipidemia total plasma cholesterol, triglycerides, LDL (low density lipoprotein cholesterol) and
Neutral fats decline, HDL (high-density lipoprotein cholesterol) rise；Improve the multi-efficiencies such as immunity of organisms.
Although the present invention is described in detail with a general description of the specific embodiments in this specification,
But on the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.
Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed model
It encloses.
Claims (10)
1. a kind of preparation method of coix seed powder, which is characterized in that including following preparation step:
Step 1, semen coicis raw material is pre-processed, water mentions, and obtains extracting solution；
Step 2, the extracting solution is concentrated, is spray-dried, crushed, packed, sterilizing obtains coix seed powder.
2. the preparation method of coix seed powder according to claim 1, which is characterized in that in step 1, the semen coicis raw material
Moisture content be no more than 15%.
3. the preparation method of coix seed powder according to claim 1, which is characterized in that in step 1, the pretreatment includes
Impurity elimination, crushing.
4. the preparation method of coix seed powder according to claim 3, which is characterized in that described to crush to crush in step 1
To 20-30 mesh.
5. the preparation method of coix seed powder according to claim 1, which is characterized in that in step 1, the water is mentioned by following
Operating procedure carries out: the distilled water of 10-12 times of semen coicis quality is added into pretreated semen coicis raw material, water mentions, and it filters,
Obtain extracting solution.
6. the preparation method of coix seed powder according to claim 5, which is characterized in that in step 1, temperature that the water mentions
It is 90-110 DEG C, the time that water mentions is 3.6-5.4 hours, and the number that water mentions is 3 times.
7. the preparation method of coix seed powder according to claim 1, which is characterized in that in step 2, the vacuum of the concentration
Degree is 0.01-0.05MPa, and the temperature of concentration is 65-75 DEG C, and the time of concentration is 45-55 minutes.
8. the preparation method of coix seed powder according to claim 1, which is characterized in that in step 2, the spray drying
Temperature is 65-75 DEG C, and the time of spray drying is 50-70 minutes, and the pressure of spray drying is 200-400Pa.
9. the preparation method of coix seed powder according to claim 1, which is characterized in that described to crush to crush in step 2
To 80-100 mesh.
10. the preparation method of coix seed powder according to claim 1, which is characterized in that in step 2, the temperature of the sterilizing
Degree is 100-110 DEG C, and the time of sterilizing is 1.5-2.5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810887195.4A CN109090453A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of coix seed powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810887195.4A CN109090453A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of coix seed powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109090453A true CN109090453A (en) | 2018-12-28 |
Family
ID=64848920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810887195.4A Pending CN109090453A (en) | 2018-08-06 | 2018-08-06 | A kind of preparation method of coix seed powder |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115486541A (en) * | 2021-08-25 | 2022-12-20 | 江中药业股份有限公司 | Herbal probiotic composition with whitening effect and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105012778A (en) * | 2015-06-12 | 2015-11-04 | 浙江仙人草保健品有限公司 | Dendrobium officinale-coix seed capsules and preparation method thereof |
| CN106578862A (en) * | 2016-11-07 | 2017-04-26 | 南昌大学 | Instant coix seed powder production method |
| CN107495090A (en) * | 2017-07-29 | 2017-12-22 | 贵州省华腾农业科技有限公司 | A kind of myotonin deep process |
-
2018
- 2018-08-06 CN CN201810887195.4A patent/CN109090453A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105012778A (en) * | 2015-06-12 | 2015-11-04 | 浙江仙人草保健品有限公司 | Dendrobium officinale-coix seed capsules and preparation method thereof |
| CN106578862A (en) * | 2016-11-07 | 2017-04-26 | 南昌大学 | Instant coix seed powder production method |
| CN107495090A (en) * | 2017-07-29 | 2017-12-22 | 贵州省华腾农业科技有限公司 | A kind of myotonin deep process |
Non-Patent Citations (1)
| Title |
|---|
| 郑建仙: "《功能性食品（第二卷）》", 31 January 2002, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115486541A (en) * | 2021-08-25 | 2022-12-20 | 江中药业股份有限公司 | Herbal probiotic composition with whitening effect and preparation method thereof |
| CN115486541B (en) * | 2021-08-25 | 2023-11-21 | 江中药业股份有限公司 | Herbal probiotic composition with whitening effect and preparation method thereof |
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