CN109055156A - A kind of solid state fermentation White wine brewing process - Google Patents
A kind of solid state fermentation White wine brewing process Download PDFInfo
- Publication number
- CN109055156A CN109055156A CN201811319225.8A CN201811319225A CN109055156A CN 109055156 A CN109055156 A CN 109055156A CN 201811319225 A CN201811319225 A CN 201811319225A CN 109055156 A CN109055156 A CN 109055156A
- Authority
- CN
- China
- Prior art keywords
- raw material
- mounting plate
- white wine
- solid state
- brewing process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention relates to a kind of solid state fermentation White wine brewing process, the specific steps are as follows: Step 1: raw material crushes；Step 2: ingredient；Step 3: boiling；Step 4: cooling: passing through the common cooperation of oscillation device and agitating device, raw material after boiling is cooled down, oscillation device includes substrate, rotary electric machine, drive bevel gear, driven wheel of differential, fixed frame, cam, connecting rod, rocking beam and gantry post, and agitating device includes mounting plate, lifting support plate, divider and rabbling mechanism；Step 5: lower song；Step 6: fermentation；Step 7: steaming wine.The present invention can solve the problems such as low high labor cost present in existing white wine raw material cooling procedure, large labor intensity, working efficiency and work poor continuity, it may be implemented to carry out the raw material after boiling the cooling function of automation, it is high with work continuity to have many advantages, such as that cost of labor is low, labor intensity is small, work efficiency is high.
Description
Technical field
The present invention relates to White wine brewing process field, specifically a kind of solid state fermentation White wine brewing process.
Background technique
Solid state fermentation is a kind of white spirit brewing technique, and liquor by solid fermentation is to use completely conventional wine-making technology, with
Grain is raw material, and material is added after crushed, and spontaneous fermentation certain time, produces after high temperature distillation in mud sump or pithos
The white wine come.Solid state fermentation includes crushing, ingredient, boiling gelatinization, cooling, enters to store solid state fermentation, distillation, stores, blending, filling
Dress and etc., at present when being cooled down to the fermented grains after boiling mainly using spreading out slag or raising slag two ways, using artificial
Mode carries out booth slag or when raising slag, needs to expend a large amount of physical strength of staff, and labor intensity is high, and due to operating ambient temperature compared with
Height, staff be difficult to for a long time work, working efficiency is low, and using existing equipment carry out cooling operations when generally require
After equivalent a batch fermented grains cool down, next step just can be carried out, work poor continuity, affects job schedule.
Summary of the invention
In order to make up for the deficiencies of the prior art, it the present invention provides a kind of solid state fermentation White wine brewing process, can solve
High labor cost present in certainly existing white wine raw material cooling procedure, large labor intensity, working efficiency it is low with work poor continuity
The problems such as, may be implemented to carry out the raw material after boiling the cooling function of automation, have cost of labor is low, labor intensity is small,
The advantages that work efficiency is high and work continuity is high.
The present invention to be solved the used following technical scheme of its technical problem to realize:
A kind of solid state fermentation White wine brewing process, the specific steps are as follows:
Step 1: raw material crush: using 9FZ-50 type pulverizer by mass ratio be sorghum: rice: pea: corn: soybean:
Glutinous rice=40:20:15:12:8:5 raw material crushes uniformly, and smashed sorghum, rice, glutinous rice, soybean degree of grinding are 6~8
Valve, corn, pea degree of grinding are 10~12 valves, cannot have whole grain grain to be mixed into；
Step 2: ingredient: being cooperated virgin material, vinasse, auxiliary material and water by manual type, China Oil and Food Import and Export Corporation's unstrained spirits ratio is 1.4
~1.45, and by controlling pH 1.5~1.7, starch concentration is controlled 18%~21%；
Step 3: boiling: the raw material uploading in rice steamer that will have been moistened by manual type, temperature is maintained at 90 DEG C or so in rice steamer, there are about
70% raw material can go out rice steamer after cooking, and sprinkle upper 85 DEG C of hot water after rice steamer on raw material out；
Step 4: cooling: by the common cooperation of oscillation device and agitating device, the raw material after boiling is cooled down,
Oscillation device includes substrate, rotary electric machine, drive bevel gear, driven wheel of differential, fixed frame, cam, connecting rod, rocking beam and vibration
It swings column, rotary electric machine is equipped with by motor cabinet on substrate, rotary electric machine output shaft is connected with drive bevel gear lower end, actively
Its circumferential direction of bevel gear upper end edge is evenly arranged with driven wheel of differential, and driven wheel of differential quantity is three, driven wheel of differential lower end
It is meshed with drive bevel gear upper end, driven wheel of differential is mounted on fixed frame side wall by bearing, and fixed frame is mounted on substrate
On, it is connected in the middle part of driven wheel of differential with cam side wall, and two of them cam initial position is identical, cam point is equipped with company
Extension bar, connecting rod side wall are connected with rocking beam one end by hinge, and the rocking beam other end passes through hinge phase with gantry post lower end
Connection, gantry post upper end is connected by hinge with agitating device, agitating device include mounting plate, go up and down support plate, divider and
Rabbling mechanism, mounting plate are circular configuration, and mounting plate lower end is connected with gantry post upper end by hinge, mounting plate lower end edge its
Circumferential direction has been evenly arranged lifting support plate, and lifting support plate upper end is connected with mounting plate lower end by hinge, lifting branch
Fagging is upper and lower retractable structure, and mounting plate upper end is equipped with divider, and divider is the hollow cylindrical structure of upper and lower ends opening,
It is uniformly provided with discharge port along its circumferential direction on divider side wall, discharge rack is installed on the outside of discharge port, discharge rack is to dip down
Biassed fabric is disposed with rabbling mechanism inside divider, and when temperature is at 5~10 DEG C, product temperature should be cooled to 30 DEG C or so, when temperature exists
At 10~15 DEG C, product temperature should be cooled to 27 DEG C or so, when temperature is higher, when product temperature temperature no longer declines, and stop cooling；By boiling
After good raw material pours into rabbling mechanism, by the common cooperation of rotary electric machine, drive bevel gear and driven wheel of differential, so that more
A cam is able to carry out crankmotion, since three cam initial positions are not exactly the same, so mounting plate is in always
Heeling condition enables raw material by uniform stirring, and can drop out under the effect of gravity from discharge port after stirring, and discharging
It is collected in container under the guide function of frame by staff, without manually being cooled down to the raw material after boiling, substantially reduces
The labor intensity of staff, improves work efficiency.
Step 5: lower song: using manual type that will be added in raw material after cooling for the distiller's yeast of material quality 20%, and make
It is stirred for uniformly, later pouring into the fermented grains being stirred in cellar with tools such as spades；
Step 6: fermentation: it is sealed by fermented grains after entering cellar with pit mud, and one layer of chaff is uniformly sprinkled in pit mud, when
When product temperature rises to 36 DEG C or so in storing, stop fermentation；
Step 7: steaming wine: carrying out steaming wine using wine distilling machine.
Rabbling mechanism in the step 4 includes rotating electric machine, swivel mount, stirring motor, puddle support and position-limited rack, rotation
Rotating motor is mounted on mounting plate lower end by motor cabinet, and rotating electric machine output shaft is connected with swivel mount lower end, swivel mount lower end
Mutually it is close to mounting plate upper end, swivel mount lower end is equipped with stirring motor, stirring motor output shaft and puddle support by motor cabinet
Upper end is connected, and puddle support includes stirring plectane and stirring supporting plate, stirs and is uniformly equipped on plectane side wall along its circumferential direction
Supporting plate is stirred, stirring supporting plate upper and lower side is evenly arranged with bristle, is provided with position-limited rack on the outside of puddle support, position-limited rack is mounted on rotation
On pivoted frame, position-limited rack includes limitting casing and guiding carrier, and limitting casing is the hollow cylindrical structure of upper and lower opening, on limitting casing side wall
It is uniformly provided with guide port along its circumferential direction, guiding carrier is installed on the outside of guide port, is globoidal structure on the outside of guiding carrier, and lead
Draw and is mutually close on the outside of frame with divider inner wall；Puddle support is driven to be rotated by stirring motor, the bristle energy being arranged on puddle support
It is enough that raw material is evenly dispersed, accelerate cooling velocity, while driving swivel mount to be rotated by rotating electric machine so that swivel mount and
Divider is able to carry out relative motion, and when the guiding carrier top face discharge port on position-limited rack, raw material after stirring just can be from
Discharge port drops out, and without manually repeatedly being collected, improves work efficiency, reduces cost of labor.
Compared with prior art, the invention has the following advantages that
1. the present invention can solve high labor cost, large labor intensity, work present in existing white wine raw material cooling procedure
The problems such as making low efficiency and work poor continuity may be implemented to carry out the raw material after boiling the cooling function of automation, have
The advantages that cost of labor is low, labor intensity is small, work efficiency is high and work continuity is high；
2. the present invention is provided with oscillation device, mounting plate is in heeling condition always, enables raw material by uniform stirring,
And it can be dropped out under the effect of gravity from discharge port after stirring, and be collected under the guide function of discharge rack and to be pre-placed
In container, without to all raw materials it is cooling after be uniformly collected again, greatly reduce the labor intensity of staff, mention
High working efficiency and work continuity；
3. the present invention is provided with agitating device, can be evenly dispersed by raw material, accelerate cooling velocity, while passing through swivel mount
With the relative motion of divider, so that when the guiding carrier top face discharge port on position-limited rack, raw material after stirring just can be from
Discharge port drops out, and not only ensure that sufficient cooling time but also has been not necessarily to manually repeatedly be collected, has improved work efficiency, reduce
Cost of labor.
Detailed description of the invention
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is schematic perspective view of the invention；
Fig. 2 is the planar structure schematic diagram of oscillation device of the invention；
Fig. 3 is the schematic perspective view of agitating device of the invention (except lifting support plate, rotating electric machine and stirring motor
Outside)；
Fig. 4 is the cross-sectional view of agitating device of the invention (in addition to going up and down support plate).
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Conjunction is specifically illustrating, and the present invention is further explained.
As shown in Figures 1 to 4, a kind of solid state fermentation White wine brewing process, the specific steps are as follows:
Step 1: raw material crush: using 9FZ-50 type pulverizer by mass ratio be sorghum: rice: pea: corn: soybean:
Glutinous rice=40:20:15:12:8:5 raw material crushes uniformly, and smashed sorghum, rice, glutinous rice, soybean degree of grinding are 6~8
Valve, corn, pea degree of grinding are 10~12 valves, cannot have whole grain grain to be mixed into；
Step 2: ingredient: being cooperated virgin material, vinasse, auxiliary material and water by manual type, China Oil and Food Import and Export Corporation's unstrained spirits ratio is 1.4
~1.45, and by controlling pH 1.5~1.7, starch concentration is controlled 18%~21%；
Step 3: boiling: the raw material uploading in rice steamer that will have been moistened by manual type, temperature is maintained at 90 DEG C or so in rice steamer, there are about
70% raw material can go out rice steamer after cooking, and sprinkle upper 85 DEG C of hot water after rice steamer on raw material out；
Step 4: cooling: by the common cooperation of oscillation device 1 and agitating device 2, being carried out to the raw material after boiling cold
But, oscillation device 1 include substrate 11, rotary electric machine 12, drive bevel gear 13, driven wheel of differential 14, fixed frame 15, cam 16,
Connecting rod 17, rocking beam 18 and gantry post 19 are equipped with rotary electric machine 12, the output of rotary electric machine 12 by motor cabinet on substrate 11
Axis is connected with 13 lower end of drive bevel gear, its circumferential direction of 13 upper end edge of drive bevel gear is evenly arranged with driven wheel of differential
14,14 quantity of driven wheel of differential is three, and 14 lower end of driven wheel of differential is meshed with 13 upper end of drive bevel gear, driven wheel of differential 14
It is mounted on 15 side wall of fixed frame by bearing, fixed frame 15 is installed on the substrate 11,14 middle part of driven wheel of differential and cam 16
Side wall is connected, and 16 initial position of two of them cam is identical, and 16 top of cam is equipped with connecting rod 17,17 side wall of connecting rod
It is connected with 18 one end of rocking beam by hinge, 18 other end of rocking beam is connected with 19 lower end of gantry post by hinge, oscillation
19 upper end of column is connected by hinge with agitating device 2, agitating device 2 include mounting plate 21, lifting support plate 22, divider 23 and
Rabbling mechanism 24, mounting plate 21 are circular configuration, and 21 lower end of mounting plate is connected with 19 upper end of gantry post by hinge, mounting plate
Its circumferential direction of 21 lower end edges has been evenly arranged lifting support plate 22, and lifting 22 upper end of support plate and 21 lower end of mounting plate pass through hinge
Chain is connected, and lifting support plate 22 is upper and lower retractable structure, and 21 upper end of mounting plate is equipped with divider 23, and divider 23 is upper and lower two
The hollow cylindrical structure of end opening is uniformly provided with discharge port, peace on the outside of discharge port along its circumferential direction on 23 side wall of divider
Equipped with discharge rack, discharge rack is to tilt down structure, and rabbling mechanism 24 is disposed with inside divider 23, when temperature is at 5~10 DEG C,
Product temperature should be cooled to 30 DEG C or so, and when temperature is at 10~15 DEG C, product temperature should be cooled to 27 DEG C or so, when temperature is higher, product temperature
When temperature no longer declines, stop cooling；After well-done raw material is poured into rabbling mechanism 24, by rotary electric machine 12, actively
The common cooperation of bevel gear 13 and driven wheel of differential 14, so that multiple cams 16 are able to carry out crankmotion, due to three
16 initial position of cam is not exactly the same, so mounting plate 21 is in heeling condition always, enables raw material by uniform stirring,
And it can be dropped out under the effect of gravity from discharge port after stirring, and be collected under the guide function of discharge rack and to be pre-placed
In container, without manually being cooled down to the raw material after boiling, the labor intensity of staff is greatly reduced, work is improved
Efficiency.
Step 5: lower song: using manual type that will be added in raw material after cooling for the distiller's yeast of material quality 20%, and make
It is stirred for uniformly, later pouring into the fermented grains being stirred in cellar with tools such as spades；
Step 6: fermentation: it is sealed by fermented grains after entering cellar with pit mud, and one layer of chaff is uniformly sprinkled in pit mud, when
When product temperature rises to 36 DEG C or so in storing, stop fermentation；
Step 7: steaming wine: carrying out steaming wine using wine distilling machine.
Rabbling mechanism 24 in the step 4 includes rotating electric machine 241, swivel mount 242, stirring motor 243, puddle support
244 are mounted on 21 lower end of mounting plate, 241 output shaft of rotating electric machine and rotation by motor cabinet with position-limited rack 245, rotating electric machine 241
242 lower end of pivoted frame is connected, and 242 lower end of swivel mount is mutually close to 21 upper end of mounting plate, and 242 lower end of swivel mount is pacified by motor cabinet
Equipped with stirring motor 243,243 output shaft of stirring motor is connected with 244 upper end of puddle support, and puddle support 244 includes stirring plectane
With stirring supporting plate, stirs and stirring supporting plate is uniformly installed along its circumferential direction on plectane side wall, stirring supporting plate upper and lower side is uniform
It is provided with bristle, position-limited rack 245 is provided on the outside of puddle support 244, position-limited rack 245 is mounted on swivel mount 242, position-limited rack 245
Including limitting casing and guiding carrier, limitting casing is the hollow cylindrical structure of upper and lower opening, along its circumferential direction on limitting casing side wall
It is uniformly provided with guide port, it is globoidal structure on the outside of guiding carrier, and on the outside of guiding carrier and keep off that guide port outside, which is equipped with guiding carrier,
23 inner wall of frame is mutually close to；Puddle support 244 is driven to be rotated by stirring motor 243, the bristle being arranged on puddle support 244 can
Raw material is evenly dispersed, accelerate cooling velocity, while driving swivel mount 242 to be rotated by rotating electric machine 241, so that rotation
Frame 242 and divider 23 are able to carry out relative motion, when the guiding carrier top face discharge port on position-limited rack 245, after stirring
Raw material just can be dropped out from discharge port, without manually repeatedly being collected, improved work efficiency, reduced cost of labor.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, and only illustrating for the description in above embodiments and description is of the invention
Principle, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these change and change
Into all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent
It defines.
Claims (6)
1. a kind of solid state fermentation White wine brewing process, it is characterised in that: specific step is as follows:
Step 1: raw material crush: using 9FZ-50 type pulverizer by mass ratio be sorghum: rice: pea: corn: soybean: glutinous rice
The raw material of=40:20:15:12:8:5 crushes uniform；
Step 2: ingredient: being cooperated virgin material, vinasse, auxiliary material and water by manual type；
Step 3: boiling: the raw material uploading in rice steamer that will have been moistened by manual type, temperature is maintained at 90 DEG C or so in rice steamer, and there are about 70%
Raw material cook after can go out rice steamer, sprinkle upper 85 DEG C of hot water after rice steamer on raw material out；
Step 4: cooling: by the common cooperation of oscillation device (1) and agitating device (2), being carried out to the raw material after boiling cold
But, oscillation device (1) includes substrate (11), rotary electric machine (12), drive bevel gear (13), driven wheel of differential (14), fixed frame
(15), cam (16), connecting rod (17), rocking beam (18) and gantry post (19) are equipped with turn on substrate (11) by motor cabinet
Dynamic motor (12), rotary electric machine (12) output shaft are connected with drive bevel gear (13) lower end, drive bevel gear (13) upper end edge
Its circumferential direction is evenly arranged with driven wheel of differential (14), and driven wheel of differential (14) lower end is mutually nibbled with drive bevel gear (13) upper end
It closing, driven wheel of differential (14) is mounted on fixed frame (15) side wall by bearing, and fixed frame (15) is mounted on substrate (11), from
It is connected in the middle part of dynamic bevel gear (14) with cam (16) side wall, cam (16) top is equipped with connecting rod (17), connecting rod (17)
Side wall is connected with rocking beam (18) one end by hinge, and rocking beam (18) other end passes through hinge phase with gantry post (19) lower end
Connection, gantry post (19) upper end are connected by hinge with agitating device (2), and agitating device (2) includes mounting plate (21), lifting
Support plate (22), divider (23) and rabbling mechanism (24), mounting plate (21) are circular configuration, mounting plate (21) lower end and gantry post
(19) upper end is connected by hinge, its circumferential direction of mounting plate (21) lower end edge has been evenly arranged lifting support plate (22), is risen
Descending branch fagging (22) upper end is connected with mounting plate (21) lower end by hinge, and lifting support plate (22) is upper and lower scalable knot
Structure, mounting plate (21) upper end are equipped with divider (23), rabbling mechanism (24) are disposed with inside divider (23), when temperature is 5~10
DEG C when, product temperature should be cooled to 30 DEG C or so, and when temperature is at 10~15 DEG C, product temperature should be cooled to 27 DEG C or so, when temperature is higher,
When product temperature temperature no longer declines, stop cooling；
Step 5: lower song: using manual type that will be added in raw material after cooling for the distiller's yeast of material quality 20%, and use iron
The tools such as spade are stirred for uniformly, later pouring into the fermented grains being stirred in cellar；
Step 6: fermentation: it is sealed by fermented grains after entering cellar with pit mud, and one layer of chaff is uniformly sprinkled in pit mud, when in cellar
When product temperature rises to 36 DEG C or so, stop fermentation；
Step 7: steaming wine: carrying out steaming wine using wine distilling machine.
2. a kind of solid state fermentation White wine brewing process according to claim 1, it is characterised in that: in the step 4
Rabbling mechanism (24) includes rotating electric machine (241), swivel mount (242), stirring motor (243), puddle support (244) and position-limited rack
(245), rotating electric machine (241) is mounted on mounting plate (21) lower end, rotating electric machine (241) output shaft and swivel mount by motor cabinet
(242) lower end is connected, and swivel mount (242) lower end is mutually close to mounting plate (21) upper end, and swivel mount (242) lower end passes through motor
Seat is equipped with stirring motor (243), and stirring motor (243) output shaft is connected with puddle support (244) upper end, puddle support (244)
Including stirring plectane and stirring supporting plate, stirs and stirring supporting plate is uniformly installed along its circumferential direction on plectane side wall, stir supporting plate
Upper and lower side is evenly arranged with bristle, is provided with position-limited rack (245) on the outside of puddle support (244), position-limited rack (245) is mounted on rotation
On frame (242).
3. a kind of solid state fermentation White wine brewing process according to claim 1, it is characterised in that: the divider (23) is
The hollow cylindrical structure of upper and lower ends opening, is uniformly provided with discharge port along its circumferential direction on divider (23) side wall, discharges
Discharge rack is installed, discharge rack is to tilt down structure on the outside of mouthful.
4. a kind of solid state fermentation White wine brewing process according to claim 1, it is characterised in that: the step 2 China Oil and Food Import and Export Corporation
Unstrained spirits ratio is 1.4~1.45, and by controlling pH 1.5~1.7, starch concentration is controlled 18%~21%.
5. a kind of solid state fermentation White wine brewing process according to claim 1, it is characterised in that: powder in the step 1
Sorghum, rice, glutinous rice, soybean degree of grinding after broken are 6~8 valves, and corn, pea degree of grinding are 10~12 valves, cannot there is whole grain
Grain is mixed into.
6. a kind of solid state fermentation White wine brewing process according to claim 2, it is characterised in that: the position-limited rack
It (245) include limitting casing and guiding carrier, limitting casing is the hollow cylindrical structure of upper and lower opening, along its circumferential direction on limitting casing side wall
Direction is uniformly provided with guide port, is equipped with guiding carrier on the outside of guide port.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811319225.8A CN109055156A (en) | 2018-11-07 | 2018-11-07 | A kind of solid state fermentation White wine brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811319225.8A CN109055156A (en) | 2018-11-07 | 2018-11-07 | A kind of solid state fermentation White wine brewing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109055156A true CN109055156A (en) | 2018-12-21 |
Family
ID=64789290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811319225.8A Withdrawn CN109055156A (en) | 2018-11-07 | 2018-11-07 | A kind of solid state fermentation White wine brewing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109055156A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109569388A (en) * | 2018-12-24 | 2019-04-05 | 安徽凯利粮油食品有限公司 | A kind of delicious peanuts production spice equipment |
| CN110373294A (en) * | 2019-08-01 | 2019-10-25 | 重庆市开州区天宫贤明白酒厂 | A kind of white wine raw material crushes boiling and cooling device |
| CN112940887A (en) * | 2021-02-26 | 2021-06-11 | 贵州轻工职业技术学院 | Processingequipment is used in production of sauce flavor type white spirit |
-
2018
- 2018-11-07 CN CN201811319225.8A patent/CN109055156A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109569388A (en) * | 2018-12-24 | 2019-04-05 | 安徽凯利粮油食品有限公司 | A kind of delicious peanuts production spice equipment |
| CN110373294A (en) * | 2019-08-01 | 2019-10-25 | 重庆市开州区天宫贤明白酒厂 | A kind of white wine raw material crushes boiling and cooling device |
| CN112940887A (en) * | 2021-02-26 | 2021-06-11 | 贵州轻工职业技术学院 | Processingequipment is used in production of sauce flavor type white spirit |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109055156A (en) | A kind of solid state fermentation White wine brewing process | |
| CN105126692B (en) | Double-shaft swing type high-thickness material stirrer | |
| CN113083082A (en) | Liquor processing is with colluding transfer device | |
| CN209476184U (en) | A kind of multistation glue mixing machine | |
| CN109731644A (en) | A kind of fruits and vegetables mud machine | |
| CN110280168A (en) | A kind of blender and its working method | |
| CN206372732U (en) | Industrial paint production mixing agitator | |
| CN209061008U (en) | The combination agitating device filling for chili oil | |
| CN207680534U (en) | A kind of novel cake production tune powder screen-dividing machine | |
| CN206762785U (en) | It is easy to the powder metallurgy raw material blending device of discharging | |
| CN208990621U (en) | A kind of brassin lactones pre-mixing apparatus | |
| CN109879676A (en) | Animal dung material fermentation process system | |
| CN206762718U (en) | A kind of efficient heat transfer mixes agitator tank | |
| CN112940887A (en) | Processingequipment is used in production of sauce flavor type white spirit | |
| CN218637170U (en) | Acrylic resin raw material dispersion equipment | |
| CN109077076A (en) | A kind of full-automatic dough mixing machine of colored noodles production | |
| CN208695185U (en) | A kind of wine brewing crushing material mixing arrangement | |
| CN205235812U (en) | Coating stirring device | |
| CN208700107U (en) | Blanking device | |
| CN207887084U (en) | A kind of food production mixing arrangement | |
| CN209501414U (en) | Mixing arrangement is used in a kind of processing of plant fruit and vegetable fresh-keeping agent | |
| CN208978028U (en) | A kind of pvc sheet production high speed mixer | |
| CN209576396U (en) | A kind of agitating device applied to sticky material mixing | |
| CN206317230U (en) | Horizontal mixer | |
| CN207769661U (en) | Automatic distiller's yeast koji-making is inoculated with blender |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181221 |