CN109043309A - A kind of flour with blood pressure reduction effect, preparation method and wheaten food - Google Patents
A kind of flour with blood pressure reduction effect, preparation method and wheaten food Download PDFInfo
- Publication number
- CN109043309A CN109043309A CN201810685901.7A CN201810685901A CN109043309A CN 109043309 A CN109043309 A CN 109043309A CN 201810685901 A CN201810685901 A CN 201810685901A CN 109043309 A CN109043309 A CN 109043309A
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- flour
- blood pressure
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of flour with blood pressure reduction effect, preparation method and wheaten foods.Flour of the present invention is mainly prepared from the following materials by weight: 200 parts of wheat flour, 15~20 parts of Radix Astragali, 15~20 parts of pueraria lobata, 10~15 parts of radix polygonati officinalis, 1~5 part of peppermint and 0.5~3 part of lotus nut.Flour and wheaten food of the present invention have each component collocation rationally, and compatibility is proper, have that easy to use, blood pressure lowering effect is significant in terms of blood pressure lowering, and curative effect is stable and advantage in good taste.Preparation method of the present invention has the advantages of easy to operate, at low cost, to be easy to large-scale production.
Description
Technical field
The present invention relates to food processing field fields, in particular to a kind of flour with blood pressure reduction effect, preparation
Method and wheaten food.
Background technique
Hypertension is a kind of characterized by angiosthenia increases, can it is functional with heart, blood vessel, brain and kidney and other organs or
The systemic disease of organic change.Hypertension is the Major Risk Factors for inducing coronary heart disease, cerebral apoplexy, myocardial infarction, mental and physical efforts
Failure and chronic kidney pain are its major complications, and hypertension has become the important diseases for threatening human health.China will be high
Blood pressure is defined as systolic pressure >=14mmHg (18.6KPa), diastolic pressure >=90mmHgKPa.At least diastolic pressure average value twice in succession
90mmHg or more than confirmed as hypertension.Modern medicine believes that, hypertension and central nervous system and endocrine, body fluid tune
It is related to save dysfunction.In addition, age, occupation, environment and obesity, high lipid, the factors such as high-sodium diet, be addicted to drink, smoke, all may be used
To promote hypertension.
Currently, the control method of hypertension is mainly by taking blood-pressure drug, strengthening physical training or dietetic regulation
Mode carry out.Wherein, due to that will not generate adverse reaction and resistance, while cheap, no pain, dietotherapy have become
The primary selection for preventing and treating hypertension.However, that there are conditioning modes is complicated, curative effect is not significant, unstable etc. for current Dietotherapy method
Feature.
In view of this, the present invention is specifically proposed.
Summary of the invention
The first object of the present invention is to provide a kind of flour with blood pressure reduction effect, and each component is arranged in pairs or groups in the flour
Rationally, compatibility is proper, has that easy to use, blood pressure lowering effect is significant in terms of blood pressure lowering, and curative effect is stable and advantage in good taste.
The second object of the present invention is to provide the preparation method of the flour described in one kind with blood pressure reduction effect, the side
Method is easy to operate, at low cost, is easy to large-scale production.
The wheaten food that the third object of the present invention is prepared in offer according to the aforementioned flour with blood pressure reduction effect,
The wheaten food is convenient, blood pressure lowering effect is significant, curative effect is stable and advantage in good taste.
In order to realize above-mentioned purpose of the invention, the following technical scheme is adopted:
A kind of flour with blood pressure reduction effect, by weight, the flour is mainly prepared from the following materials: small
200 parts of flour, 15~20 parts of Radix Astragali, 15~20 parts of pueraria lobata, 10~15 parts of radix polygonati officinalis, 1~5 part of peppermint and 0.5~3 part of lotus nut.
The invention further relates to the preparation method of aforementioned flour, each raw material is crushed and is uniformly mixed to get institute by the method
State flour.
The invention further relates to the wheaten foods being prepared according to aforementioned flour.
Specific embodiment
The present invention relates to a kind of flour with blood pressure reduction effect, and by weight, the flour is mainly by following raw material
It is prepared: 200 parts of wheat flour, 15~20 parts of Radix Astragali, 15~20 parts of pueraria lobata, 10~15 parts of radix polygonati officinalis, 1~5 part of peppermint and lotus nut
0.5~3 part.
Radix Astragali, Radix Astragali of also known as making a living, continuous Radix Astragali or astragalus root, are leguminous mongolian scutellaria Astragalus
Membranaceus (Fisch.) Bge.Var.Mongholicus. (Bge.) .Hsiao. or Astragalus membranacus Astragalus
The root of membranaceus (Fish.) Bge..Radix Astragali is sweet in flavor warm-natured, returns spleen, lung channel, contains Astragaloside IV, Quercetin, different sandlwood
Element, sandlwood fruit element, cupreol, linoleic acid and linolenic acid, amino acid, glycine betaine, sucrose, glucuronic acid etc..
Pueraria lobata is the dry root of legume pueraria lobata Pueraria lobata (willd.) Ohwi, and main product is in Hunan, river
The ground such as south, Guangdong, Zhejiang, Sichuan.Pueraria lobata is pungent sweet and cool, and kind rise of property dissipates, and enters spleen, stomach meridian, contains osajin, triterpenes and soap
Glycoside, wherein osajin includes Puerarin, daidzin, daidzein, daidzein -4 ', 7 '-diglucosides, dyewood
Element, formoononetin, triterpenes includes sophoradiol, cantoniensis triol, soyasapogenol A, B, and saponins include pueraria lobata soap
Glycosides A, B.
Radix polygonati officinalis, alias be it is luxuriant, save land, Lu Lihua, be liliaceous plant radix polygonati officinalis Polygonatum odoratum
(Mill.) dry rhizome of Druce, main product is in Hunan, Henan, Jiangsu, zhejiang and other places.The classic of TCM record, radix polygonati officinalis it is in sweet flavor and
It mends, puts down less partially, enter lung channel, contain the bioactive substances such as convallarin, Kaempferol, d-quercitol glycosides.
Peppermint is the dry aerial parts of Lamiaceae plant peppermint Mentha haplocalyx Briq., and acrid flavour is cool in nature,
Return lung, Liver Channel.Peppermint mainly contains volatile oil, and master is containing menthol, menthones, isomenthone and pulegone etc. in oil.
Lotus nut is the green plumule that the mature seed central part of the perennial aquatic herbaceous plant lotus of Nymphaeceae is wrapped in,
It is sweet in flavor, puckery, mild-natured, returns spleen, kidney, the heart channel of Hang-Shaoyin, containing a variety of alkaloids such as liensinine, isoliensinine, neferines.
Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint and lotus nut is added in flour of the present invention in wheat flour, is made with blood pressure lowering
The flour of effect has the advantage that firstly, the Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint and the lotus nut that add in wheat flour are medicine
Homologous substance is eaten, it is safe to the human body harmless, it has no toxic side effect, addition is suitble to be used for a long time in wheat flour as staple food.Its
Secondary, based on Radix Astragali, pueraria lobata, radix polygonati officinalis takes second place the additive in wheat flour, and a small amount of peppermint and lotus nut is added, and collocation rationally, is matched
5 is proper, can be effectively reduced the blood pressure of eater, and antihypertensive effect is significant, and duration is good.Furthermore flour choosing of the present invention
Radix Astragali, pueraria lobata and the radix polygonati officinalis taken shows as sugariness in mouthfeel, can effectively neutralize bitter taste brought by lotus nut, at the same peppermint and
Lotus nut has refrigerant sense, arranges in pairs or groups and uses with Radix Astragali, pueraria lobata and radix polygonati officinalis, can assign the mouthfeel of flour sweetness.
In some specific embodiments, by weight, the flour is mainly prepared from the following materials: wheat
200 parts of powder, 16~19 parts of Radix Astragali, 16~19 parts of pueraria lobata, 11~14 parts of radix polygonati officinalis, 2~4 parts of peppermint and 1~2 part of lotus nut.
In some specific embodiments, by weight, the flour is mainly prepared from the following materials: wheat
200 parts of powder, 18 parts of Radix Astragali, 18 parts of pueraria lobata, 13 parts of radix polygonati officinalis, 3 parts of peppermint and 1.5 parts of lotus nut.
In some specific embodiments, by weight, the flour further includes following raw material: 5~10 parts of fructus lycii
With 5~10 parts of Radix Codonopsis.
In some specific embodiments, the flour further includes following raw material: 6~9 parts and 6~9 parts of Radix Codonopsis of fructus lycii.
In some specific embodiments, by weight, the flour further includes following raw material: 7 parts of fructus lycii and party
7 parts of ginseng.
A small amount of fructus lycii and Radix Codonopsis is added in the present invention in flour, has the effect of invigorating middle warmer and replenishing QI, with Radix Astragali, pueraria lobata, jade
Bamboo, peppermint and lotus nut collocation have effects that mend clearly, hypertensive patient are suitble to use.
The invention further relates to the preparation methods of aforementioned flour, which is characterized in that each raw material is crushed and is uniformly mixed to get
The flour.The method of the invention has the advantages of easy to operate, at low cost, to be easy to large-scale production.
The invention further relates to the wheaten foods being prepared according to aforementioned flour.Wheaten food of the present invention has food
With convenient, blood pressure lowering effect is significant, curative effect is stable and advantage in good taste.
In some specific embodiments, the wheaten food is selected from noodles or millet cake.
In some specific embodiments, the millet cake is selected from: biscuit, bread or cake.
Compared with prior art, the invention has the benefit that
(1) flour and wheaten food of the present invention have each component collocation rationally, and compatibility is proper, has in terms of blood pressure lowering
Have that easy to use, blood pressure lowering effect is significant, curative effect is stable and advantage in good taste.
(2) fructus lycii and Radix Codonopsis are also added in flour and wheaten food of the present invention, with Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint
It arranges in pairs or groups with lotus nut, has effects that mend clearly, be particularly suitable for edible for patients with elevated blood pressure.
(3) the advantages of preparation method of the present invention has easy to operate, at low cost, is easy to large-scale production.
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products obtained can be bought by city.
Embodiment 1
The present embodiment provides a kind of flour with blood pressure reduction effect, and in parts by weight, the flour is by following raw material
It is prepared: 200 parts of wheat flour, 15 parts of Radix Astragali, 20 parts of pueraria lobata, 10 parts of radix polygonati officinalis, 5 parts of peppermint and 0.5 part of lotus nut.
Flour described in the present embodiment the preparation method is as follows: by wheat, Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint and lotus nut crush,
It is uniformly mixed to get the aforementioned flour with blood pressure reduction effect.
Embodiment 2
The present embodiment provides a kind of flour for having blood pressure reduction effect, and by weight, the flour is prepared by following raw material
It forms: 200 parts of wheat flour, 20 parts of Radix Astragali, 15 parts of pueraria lobata, 15 parts of radix polygonati officinalis, 1 part of peppermint and 3 parts of lotus nut.
Flour described in the present embodiment the preparation method is as follows: by wheat, Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint and lotus nut crush,
It is uniformly mixed to get the aforementioned flour with blood pressure reduction effect.
Embodiment 3
The present embodiment provides a kind of flour for having blood pressure reduction effect, and by weight, the flour is prepared by following raw material
It forms: 200 parts of wheat flour, 18 parts of Radix Astragali, 18 parts of pueraria lobata, 13 parts of radix polygonati officinalis, 3 parts of peppermint and 1.5 parts of lotus nut.
Flour described in the present embodiment the preparation method is as follows: by wheat, Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint and lotus nut crush,
It is uniformly mixed to get the aforementioned flour with blood pressure reduction effect.
Embodiment 4
The present embodiment provides a kind of flour for having blood pressure reduction effect, and by weight, the flour is prepared by following raw material
It forms: 200 parts of wheat flour, 18 parts of Radix Astragali, 18 parts of pueraria lobata, 13 parts of radix polygonati officinalis, 3 parts of peppermint, 1.5 parts of lotus nut, 7 parts of fructus lycii and Radix Codonopsis 7
Part.
Flour described in the present embodiment the preparation method is as follows: by wheat, Radix Astragali, pueraria lobata, radix polygonati officinalis, peppermint, lotus nut, fructus lycii and
Radix Codonopsis crushes, and is uniformly mixed to get the aforementioned flour with blood pressure reduction effect.
Experimental example 1
Detect antihypertensive effect of the flour to spontaneous hypertensive rat (SHR) described in Examples 1 to 4, specific detection method
It is as follows:
Taking weight is the spontaneous hypertensive rat (SHR) 50 of 180~200g, is randomly divided into 5 groups, every group 10,
Middle group 1 is control group, and feeding long patent flour organizes flour described in 2~5 difference feeding Examples 1 to 4, organizes 1~group 5 rats
Daily feeding amount be 10 grams/only, continuous feeding 30 days, detect feeding before and feeding to rat on the 30th blood pressure, specifically
Testing result is as shown in table 1.According to experimental data shown in table 1 it is found that compared with long patent flour, described in the embodiment of the present invention 1~4
Flour can significantly reduce the blood pressure of spontaneous hypertensive rat.
Table 1
| Group 1 | Group 2 | Group 3 | Group 4 | Group 5 | |
| Before feeding (mmHg) | 182.4 | 180.5 | 179.6 | 177.4 | 182.7 |
| (mmHg) on the 30th | 183.4 | 129.3 | 128.1 | 125.4 | 126.7 |
Experimental example 2
Flour described in Examples 1 to 4 is detected to the curative effect of hypertensive patient, it is shown that the specific detection method is as follows:
1. case selection: choosing 50 hypertensive patients, be randomly divided into 5 groups, every group of 10 people.
2. test setting: being control group by group 1, using long patent flour as staple food, group 2~5 is respectively described in Examples 1 to 4
Flour is staple food, and the day amount of 1~group 5 patients of group is 500 grams/day, continuous 2 months edible.
3. observation of curative effect
3.1 criterions of therapeutical effect: effective --- dizzy or fatigue symptom is substantially reduced, and blood pressure returns to normal.
Effectively --- dizzy or fatigue symptom mitigates, and blood pressure is declined.
In vain --- clinical symptoms are without improvement.
4. mouthfeel is evaluated --- ask patient to evaluate the mouthfeel of the staple food made of aforementioned flour after the test.
5. specific testing result
5.1 antihypertensive effects are as shown in table 2, according to result shown in table 2 it is found that compared with long patent flour, the present embodiment 1~4
The flour can significantly reduce the blood pressure of hypertensive patient.
5.2 mouthfeel evaluation results are as shown in table 3, according to result shown in table 3 it is found that compared with long patent flour, the present embodiment 1
~4 flour have special fresh and sweet sense, and mouthfeel is more preferably.
Table 2
| It is effective | Effectively | In vain | |
| Group 1 | 0 people | 0 people | 10 people |
| Group 2 | 5 people | 3 people | 2 people |
| Group 3 | 5 people | 3 people | 2 people |
| Group 4 | 5 people | 4 people | 1 people |
| Group 5 | 5 people | 4 people | 1 people |
Table 3
Experimental example 3
Typical case: Liu, 50 years old, illness performance: blood pressure 200/120mmHg was severe hypertension, with the present invention
Flour described in embodiment 3 is staple food, and continuously after edible half a year, blood pressure is returned to normal, the symptoms base such as dizzy, uncomfortable in chest, tired
This disappearance.
Typical case 2: Mr. Wang, 56 years old, illness showed themselves in that blood pressure is 180/100mmHg, while with Anemia,
Using flour described in the embodiment of the present invention 4 as staple food, continuously after edible half a year, blood pressure is returned to normal, and Anemia disappears substantially
It loses.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, but those skilled in the art should understand that: its
It is still possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features
It is equivalently replaced；And these are modified or replaceed, various embodiments of the present invention skill that it does not separate the essence of the corresponding technical solution
The range of art scheme.
Claims (10)
1. a kind of flour with blood pressure reduction effect, which is characterized in that by weight, the flour is mainly by following raw material system
It is standby to form: 200 parts of wheat flour, 15~20 parts of Radix Astragali, 15~20 parts of pueraria lobata, 10~15 parts of radix polygonati officinalis, 1~5 part of peppermint and lotus nut 0.5
~3 parts.
2. flour according to claim 1, which is characterized in that by weight, the flour is mainly by following raw material system
It is standby to form: 200 parts of wheat flour, 16~19 parts of Radix Astragali, 16~19 parts of pueraria lobata, 11~14 parts of radix polygonati officinalis, 2~4 parts of peppermint and lotus nut 1~
2 parts.
3. flour according to claim 2, which is characterized in that by weight, the flour is mainly by following raw material system
It is standby to form: 200 parts of wheat flour, 18 parts of Radix Astragali, 18 parts of pueraria lobata, 13 parts of radix polygonati officinalis, 3 parts of peppermint and 1.5 parts of lotus nut.
4. described in any item flour according to claim 1~3, which is characterized in that by weight, the flour further include with
Lower raw material: 5~10 parts and 5~10 parts of Radix Codonopsis of fructus lycii.
5. flour according to claim 4, which is characterized in that by weight, the flour further includes following raw material: Chinese holly
6~9 parts and 6~9 parts of Radix Codonopsis of Qi.
6. flour according to claim 5, which is characterized in that by weight, the flour further includes following raw material: Chinese holly
7 parts and 7 parts of Radix Codonopsis of Qi.
7. the preparation method of any one of claim 1~6 flour, which is characterized in that each raw material is crushed and is uniformly mixed,
Up to the flour.
8. the wheaten food that any one flour is prepared according to claim 1~6.
9. wheaten food according to claim 8, which is characterized in that the wheaten food is selected from noodles or millet cake.
10. wheaten food according to claim 9, which is characterized in that the millet cake is selected from: biscuit, bread or cake.
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| CN103109895A (en) * | 2013-02-22 | 2013-05-22 | 苏州天南星生物科技有限公司 | Nutrient composite flour |
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| CN103461788A (en) * | 2013-08-13 | 2013-12-25 | 青岛福加德面粉有限公司 | Flour compound suitable for hypertensive disease patients |
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