CN109043041A - A kind of sea-buckthorn honey tea and preparation method thereof - Google Patents
A kind of sea-buckthorn honey tea and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of sea-buckthorn honey teas and preparation method thereof, directly using fresh fructus hippophae as raw material, without deacidification treatment, add honey, white granulated sugar, fructose and thickener (sodium carboxymethylcellulose and xanthan gum) etc., it can be prepared by that unique flavor, gel stability are good, the sea-buckthorn honey tea of nutritious healthcare function, preparation process is simple, it can be mass-produced, have a vast market application prospect.
Description
Technical field
The present invention relates to field of food, more particularly to sea-buckthorn honey tea.
Background technique
Sea buckthorn fruit is rounded, 4-6 millimeters of diameter, be orange-yellow or salmon pink, nutriment rich in and
Bioactive substance can be widely applied to many fields of the national economy such as food, medicine, light industry, space flight, agriculture and animal husbandry fishery.
Sea buckthorn fruit, which is used as medicine also, has the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis.
Modern medicine study shows that sea-buckthorn can reduce cholesterol, and allevating angina pectoris breaking-out, there are also preventing and treating, coronary artery is athero-
The cardiopathic effect of hardenability.Therefore sea-buckthorn is produced into a series of food with health care function by many producers, is produced
Food is in good taste, looks good, smell good and taste good.
Currently, problem maximum in sea-buckthorn utilization is exactly sea buckthorn fruit peracid, it is unfavorable for direct development reality beverage, food
Product additive etc., therefore in the production technology of existing sea-buckthorn class product, it usually needs deacidification treatment is carried out to sea-buchthorn fresh fruit, after
It is continuous also to need to carry out sea-buckthorn the operation such as extraction or refluxing extraction, it finally can just produce good in taste, sour-sweet moderate fructus hippophae
The food such as beverage, technique is more complex, so that high production cost, production efficiency is low.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of sea-buckthorn honey teas and preparation method thereof, and mouthfeel, color are good,
Sea-buchthorn fresh fruit can directly be utilized, be not necessarily to deacidification treatment.
In order to solve the above technical problems, one technical scheme adopted by the invention is that:
A kind of sea-buckthorn honey tea, is grouped as by the group of following weight ratio: 18~22 parts of sea-buckthorn, 12~16 parts of white granulated sugar, and fruit
1.0~1.4 parts of sugar, 1~1.25mL/g of honeySea-buckthorn, 3~6 parts of sodium carboxymethylcellulose, 2~3.5 parts of xanthan gum；The sea-buckthorn bee
Honey tea water content is 20~35%.
Wherein, " 1~1.25mL/g of honeySea-buckthorn", indicating that every 1g sea-buckthorn uses the amount of honey is 1~1.25mL.
Heretofore described sea-buckthorn refers both to sea-buckthorn fresh fruit.
Honey used in the specific embodiment of the invention has Tongrentang's all flower honey (Beijing Tongrentang), acacia honey
(Beijing all flower honey Co., Ltd) and medlar honey (Beijing Tongrentang), still, as long as the middle honey for meeting food standard is equal
It can be used, be not limited to above-mentioned commodity.
The research of the invention finds that sodium carboxymethylcellulose and xanthan gum are used cooperatively, relative to both exclusive uses
Speech, can significantly improve product quality.In a specific embodiment of the invention, the weight of sodium carboxymethylcellulose and xanthan gum
Than can be 1:1,3: 1,3: 2.
Further, the sea-buckthorn honey tea further includes 0.5~2 part of ascorbic acid.
Further, the sea-buckthorn honey tea is grouped as by the group of following weight ratio: 20 parts of sea-buckthorn, 16 parts of white granulated sugar, and fruit
1.0 parts of sugar, honey 1.25mL/gSea-buckthorn, 4.69 parts of sodium carboxymethylcellulose, 1.56 parts of xanthan gum；The sea-buckthorn honey tea water content
It is 27 ± 3%.
Further, the sea-buckthorn honey tea further includes 1 part of ascorbic acid；The sea-buckthorn honey tea density be 1.26 ±
0.13g/mL, viscosity are 3200 ± 300mPa.s.
The present invention also provides a kind of preparation method of sea-buckthorn honey tea, raw material includes 18~22 parts of sea-buckthorn, white granulated sugar 12
~16 parts, 1.0~1.4 parts of fructose, 1~1.25mL/g of honeySea-buckthorn, 5~9.5 parts of thickener, preparation includes the following steps:
(1) sea-buckthorn pulp is added into water infusion, white granulated sugar can be added in when infusion；
(2) mixture after infusion is cooled to 40~50 DEG C；
(3) mixture obtained by (2) is taken, is uniformly mixed with remaining raw material.
Wherein, " white granulated sugar can be added when infusion ", white granulated sugar infusion together can be added in infusion by referring to, can also be in step
(3) it is added together with remaining raw material again when.
Directly fresh fructus hippophae is put into production use in preparation process, it is greatly simple without carrying out deacidification treatment to it
Production technology is changed.
Further, in step (1), the dosage of water is 4~6mL/gSea-buckthorn, infusion is stirred simultaneously, and the infusion time is 40
~80min.
Wherein, " dosage of water is 4~6mL/gSea-buckthorn", indicating that every 1g sea-buckthorn uses the amount of water is 4~6mL.
Further, raw material further includes 0.5~2 part of ascorbic acid.
Further, the thickener is sodium carboxymethylcellulose pyce and/or xanthan gum.
Further, the preparation method further includes canned, sterilisation step.
The beneficial effects of the present invention are:
(1) sea-buckthorn honey tea product of the present invention is uniform and stable, and uniform color is glossy, and sweet tea acid is moderate, and delicate mouthfeel has battalion
Healthcare function is supported, and there are good market prospects.
(2) sea-buckthorn honey tea production process of the present invention is being not necessarily to deacidification treatment, and directly spine fresh fruit can put into production, and prepares
Simple process can be mass-produced, and be worth commercial introduction.
Specific embodiment
The production of 1 sea-buckthorn honey tea of embodiment
It is fitted into after fresh fructus hippophae after picking is selected and cleaned in plastic bottle and seals refrigeration.
It uses beaker as weighing container, weighs the desired amount of sea-buckthorn, sea-buckthorn is poured into mortar and is ground, make the pulp of sea-buckthorn
It is broken with fruit stone, remove fruit stone.
Broken sea-buckthorn is poured into stainless steel bowl, white granulated sugar and suitable quantity of water (dosage: 5mL/g are addedSea-buckthorn) endured
It boils, infusion while is stirred.After infusion 60min, the mixture after infusion is poured into small beaker, is cooled to 40 DEG C.It connects
Honey is added into mixture, sodium carboxymethylcellulose (CMC-Na), xanthan gum and fructose wait mixtures after mixing evenly
When temperature is down to room temperature, ascorbic acid is added and stirs evenly, obtains sea-buckthorn honey tea first product.
Above-mentioned sea-buckthorn honey tea first product after mixing evenly is fitted into the vial after cleaned sterilizing and is sealed.At 80 DEG C
It is cooled to room temperature after heating sterilization 15min to get sea-buckthorn honey tea product of the present invention.
Directly fructus hippophae can be utilized in sea-buckthorn honey tea production process of the present invention, without carrying out deacidification treatment in advance, i.e.,
Sour-sweet moderate, the product of taste good can be obtained, can effectively reduce cost, improve production efficiency.Its preparation process is simple, can be big
Large-scale production optimizes existing production technology, has production application value.
The screening of 2 optimum proportioning of embodiment
(1) quality evaluation
Using the method for comprehensive score, full marks are in terms of 100 points, after product is placed at room temperature for for 24 hours, carries out sense organ to product and comment
It is fixed.Product is asked 10 scoring committee members to score, pungent food cannot be eaten before test when scoring with 30 DEG C or so 1: 6 Instant Drinks of warm water
Object, it is desirable that gargle immediately after tasting every time, have certain time interval between tasting twice, using the average mark of evaluation as finally
As a result.
Product sensory deliberated index is shown in Table 1.
1 subjective appreciation index of table
(2) texture is evaluated
1. viscosimetric analysis
According to rule in GB/15357-1994 " viscosity of surfactant and detergent rotary viscosity design determining liquid product "
Fixed method is measured the viscosity of product.
2. soluble solid content measures
According to GB method specified in 10788-1989 " measurement of soluble solid content in tinned food " to product
Soluble solid be measured.
3. acidity assaying
According to GB method specified in 5009.237-2016 " measurement of food pH value " PH of product is measured.
(3) orthogonal experiment
On the basis of single factor experiment, to comprehensively consider influence of each single factor test to sea-buckthorn honey tea quality, it is determined
Optimum addition chooses matching for white granulated sugar additive amount, fructose additive amount, honey additive amount, sodium carboxymethylcellulose and xanthan gum
Than carrying out orthogonal test, sea-buckthorn dosage is 20g, that is, constructs the horizontal orthogonal test table L of 4 factor 39(34) determine sea-buckthorn honey
The optimum material proportion condition of tea, preparation process is the same as embodiment 1.
2 orthogonal test factor level table of table
Orthogonal experiments are analyzed using intiutive analysis method, the results are shown in Table 3 for analysis, white granulated sugar, fruit in table 3
Sugar and D CMC-Na: " 1 ", " 2 " written by the additive amount of xanthan gum, " 3 " refer to horizontal number " 1 ", " 2 ", " 3 " in table 2.
3 orthogonal experiment of table and range analysis result table
By above-mentioned data it is found that for soluble solid content, very poor (R) result of orthogonal test is RA> RB> RC
> RD, show that white granulated sugar additive amount is maximum to the pol influence degree of sea-buckthorn honey tea of the present invention, secondly for fructose additive amount and
The proportion of honey additive amount, sodium carboxymethylcellulose and xanthan gum influences smaller.
For viscosity, very poor (R) result of orthogonal test is RD> RA> RC> RB, illustrate sodium carboxymethylcellulose and Huang
The influence with comparison sea-buckthorn honey tea viscosity of the present invention of virgin rubber is maximum, followed by white granulated sugar additive amount and honey additive amount, shadow
Ringing the smallest is fructose additive amount.
For pH, very poor (R) result of orthogonal test is RC> RA> RB> RD, illustrate honey additive amount to of the invention husky
The influence maximum of spine honey tea, followed by white granulated sugar additive amount and fructose additive amount, sodium carboxymethylcellulose and xanthan gum are matched
The influence for comparing sea-buckthorn honey tea is minimum.
For sensory evaluation, very poor (R) result of orthogonal test is RD> RB> RC> RA, illustrate sodium carboxymethylcellulose
Maximum with the influence with the aesthetic quality for comparing sea-buckthorn honey tea of the present invention of xanthan gum, followed by fructose additive amount and honey add
The influence of dosage, white granulated sugar additive amount is minimum.
Comprehensive analysis can obtain, influence of the white granulated sugar additive amount to sea-buckthorn honey tea soluble solid content of the present invention compared with
Greatly, the viscosity for matching comparison sea-buckthorn honey tea of the present invention and sensory evaluation of sodium carboxymethylcellulose and xanthan gum are affected, bee
Sweet additive amount is maximum to the Effect of Acidity On Absorption of sea-buckthorn honey tea of the present invention, and the influence of fructose additive amount is smaller.
Compare by analysis and obtain, the optimal processing technology of sea-buckthorn honey tea of the present invention is A3B1C3D2, i.e. sea-buckthorn 20g is white
Granulated sugar additive amount is 16g, and fructose additive amount is 1.0g, and honey additive amount is 25mL, sodium carboxymethylcellulose and xanthan gum quality
Proportion is 3: 1, this is consistent with highest one group of sensory evaluation scores in orthogonal test, reorganization proportion system in sensory evaluation scores in orthogonal test
The sensory evaluation scores highest of the sea-buckthorn honey tea obtained is 91.4 points.
The comparison of the different thickeners of embodiment 3
Influence below by verification experimental verification difference thickener to sea-buckthorn honey tea of the present invention.
(1) sodium carboxymethylcellulose and xanthan gum quality proportioning 3: 1
Formula: 20g sea-buckthorn, white granulated sugar additive amount are 16g, and fructose additive amount is 1.0g, and honey additive amount is 25mL, carboxylic first
Base sodium cellulosate and xanthan gum quality proportioning are 3: 1 (6.25g), ascorbic acid 1g.
It being prepared by 1 method of embodiment, is scored by standards of grading in embodiment 2, final comprehensive score is 90 ±
1.25 point.
Product uniform and smooth, foreign, no layering have mobility；Uniform color is glossy, the close former fruit of color, face
Color is close with Chinese red；Sweet tea acid is moderate, delicate mouthfeel, without exception bitter taste.
(2) sodium carboxymethylcellulose
Formula: 20g sea-buckthorn, white granulated sugar additive amount are 16g, and fructose additive amount is 1.0g, and honey additive amount is 25mL, carboxylic first
Base sodium cellulosate additive amount is 6.25g, ascorbic acid 1g.
It being prepared by 1 method of embodiment, is scored by standards of grading in embodiment 2, final comprehensive score is 84.22 ±
0.98 point.
Product uniform and smooth, a small amount of to be layered, mobility is general；Uniform color is glossy, and color is close with Chinese red；Sweet tea acid
It is moderate, delicate mouthfeel, without exception bitter taste.
(3) xanthan gum
Formula: 20g sea-buckthorn, white granulated sugar additive amount are 16g, and fructose additive amount is 1.0g, and honey additive amount is 25mL, xanthan
Glue additive amount is 6.25g, ascorbic acid 1g.
It being prepared by 1 method of embodiment, is scored by standards of grading in embodiment 2, final comprehensive score is 83.01 ±
1.45 point.
Product uniform and smooth, a small amount of to be layered, mobility is general；Uniform color is glossy, and color is close with Chinese red；Sweet tea acid
It is moderate, delicate mouthfeel, without exception bitter taste.
Through above-mentioned three groups of Experimental Comparisons it is found that when individually making thickener using sodium carboxymethylcellulose, the present invention is husky
The comprehensive score of spine honey tea is 84.22 or so, when individually making thickener using xanthan gum, the synthesis of sea-buckthorn honey tea of the present invention
Scoring is 83.01 or so, and effect is undesirable.And it was unexpected that when using sodium carboxymethylcellulose and xanthan gum quality proportioning 3
: when 1 mixing thickener, comprehensive score can be promoted to 90 points.As it can be seen that in sea-buckthorn honey tea of the present invention sodium carboxymethylcellulose and
Xanthan gum, which is used in conjunction with, has played synergistic function, effectively improves the comprehensive quality of product.
The formula for demonstrating the present embodiment (1) as a result, is sea-buckthorn honey tea optimum formula of the present invention, in this optimum formula ratio
Under example, sea-buckthorn honey tea density obtained is 1.265g/mL by the method for the invention, viscosity 3241mPa.s, and water content is
27.23%, delicate mouthfeel, without exception bitter taste, sweet tea acid is moderate, and faint scent is pleasant.
The verifying of the different honey of embodiment 4
Influence below by verification experimental verification different cultivars honey to sea-buckthorn honey tea of the present invention.
(1) Tongrentang's all flower honey (Beijing Tongrentang)
Tongrentang's all flower honey: fructose content: 36.22%, glucose content: 30.11%, cane sugar content 0.
Formulation dosage is with embodiment 3 (1), and the preparation method is the same as that of Example 1, is scored by the standards of grading in embodiment 2, comprehensive
It closes and scores: 90.50 ± 1.03.Pol 56, density 1.267g/ml, viscosity 3309, moisture content 30.12%.
Product uniform and smooth, foreign, no layering have mobility；Uniform color is glossy, the close former fruit of color, face
Color is close with Chinese red；Sweet tea acid is moderate, delicate mouthfeel, without exception bitter taste.
(2) acacia honey (Beijing all flower honey Co., Ltd)
Acacia honey: fructose content: 40.23%, glucose content: 32.77%, cane sugar content 0.
Formulation dosage is with embodiment 3 (1), and the preparation method is the same as that of Example 1, is scored by the standards of grading in embodiment 2, comprehensive
It closes and scores: 90 ± 1.11.Pol 57, density 1.273g/ml, viscosity 3267, moisture content 31.98%.
Product uniform and smooth, foreign, no layering have mobility；Uniform color is glossy, the close former fruit of color, face
Color is close with Chinese red；Sweet tea acid is moderate, delicate mouthfeel, without exception bitter taste.
(3) medlar honey (Beijing Tongrentang)
Medlar honey: fructose content: 42.15%, glucose content: 30.01%, cane sugar content 0
Formulation dosage is with embodiment 3 (1), and the preparation method is the same as that of Example 1, is scored by the standards of grading in embodiment 2, comprehensive
It closes and scores: 89.01 ± 1.22.Pol 52, density 1.254g/ml, viscosity 3106, moisture content 36.00%.
Product uniform and smooth, foreign, no layering have mobility；Uniform color is glossy, the close former fruit of color, face
Color is close with Chinese red；Sweet tea acid is moderate, delicate mouthfeel, without exception bitter taste.
By above-mentioned test result it is found that selecting the honey of different cultivars as the original for preparing sea-buckthorn honey tea of the present invention
Material, obtained product effect is suitable, does not influence the quality and mouthfeel of final products.Therefore, as long as meeting in food standard
Honey is used equally for producing sea-buckthorn honey tea of the invention, can obtain the sea-buckthorn honey tea of unique flavor of the present invention, is applicable in model
It encloses extensively.
In conclusion sea-buckthorn honey tea unique flavor of the present invention, gel stability are good, and it is full of nutrition, there is health-care efficacy, has
There is vast market prospect.The preparation process of sea-buckthorn honey tea of the present invention is simple, and breaching in the prior art must be to fructus hippophae
The problem of deacidification treatment is carried out, at low cost, high production efficiency can be mass-produced, and can bring preferable economic benefit, have life
Produce application value.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (10)
1. a kind of sea-buckthorn honey tea, which is characterized in that be grouped as by the group of following weight ratio: 18~22 parts of sea-buckthorn, white granulated sugar 12
~16 parts, 1.0~1.4 parts of fructose, 1~1.25mL/ of honeyG sea-buckthorn, 3~6 parts of sodium carboxymethylcellulose, 2~3.5 parts of xanthan gum；
The sea-buckthorn honey tea water content is 20~36%.
2. sea-buckthorn honey tea according to claim 1, which is characterized in that the weight ratio of sodium carboxymethylcellulose pyce and xanthan gum is
3∶1。
3. sea-buckthorn honey tea according to claim 1, which is characterized in that the sea-buckthorn honey tea further includes ascorbic acid
0.5~2 part.
4. sea-buckthorn honey tea according to claim 1, which is characterized in that be grouped as by the group of following weight ratio: sea-buckthorn 20
Part, 16 parts of white granulated sugar, 1.0 parts of fructose, honey 1.25mL/G sea-buckthorn, 4.69 parts of sodium carboxymethylcellulose, 1.56 parts of xanthan gum；It is described
Sea-buckthorn honey tea water content is 27 ± 3%.
5. sea-buckthorn honey tea according to claim 4, which is characterized in that the sea-buckthorn honey tea further includes ascorbic acid 1
Part；The sea-buckthorn honey tea density is 1.26 ± 0.13g/mL, and viscosity is 3200 ± 300mPa.s.
6. a kind of preparation method of sea-buckthorn honey tea, which is characterized in that raw material includes 18~22 parts of sea-buckthorn, white granulated sugar 12~16
Part, 1.0~1.4 parts of fructose, 1~1.25mL/ of honeyG sea-buckthorn, 5~9.5 parts of thickener, preparation includes the following steps:
(1) sea-buckthorn pulp is added into water infusion, white granulated sugar can be added in when infusion；
(2) mixture after infusion is cooled to 40~50 DEG C；
(3) mixture obtained by (2) is taken, is uniformly mixed with remaining raw material.
7. the preparation method of sea-buckthorn honey tea according to claim 6, which is characterized in that in step (1), the dosage of water is
4~6mL/gSea-buckthorn, infusion is stirred simultaneously, and the infusion time is 40~80min.
8. the preparation method of sea-buckthorn honey tea according to claim 6, which is characterized in that raw material further includes ascorbic acid
0.5~2 part.
9. the preparation method of sea-buckthorn honey tea according to claim 6, which is characterized in that the thickener is Methyl cellulose
Plain sodium and/or xanthan gum.
10. the preparation method of sea-buckthorn honey tea according to claim 6~9, which is characterized in that further include canned, sterilization
Step.
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Application publication date: 20181221 |