CN109043040A - A kind of processing method of jasmine tea - Google Patents
A kind of processing method of jasmine tea Download PDFInfo
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- CN109043040A CN109043040A CN201810973376.9A CN201810973376A CN109043040A CN 109043040 A CN109043040 A CN 109043040A CN 201810973376 A CN201810973376 A CN 201810973376A CN 109043040 A CN109043040 A CN 109043040A
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- China
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- jujube
- glutinous rice
- rose
- extracting solution
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The processing method of a kind of jasmine tea disclosed by the invention, specifically includes the following steps: step 1, chooses rose, jujube and glutinous rice；Step 2, glutinous rice extracting solution is prepared；Step 3, jujube is impregnated in early glutinous rice extracting solution, jujube is impregnated, jujube glutinous rice extracting solution is prepared in filtering；Step 4, rose tea is pre-processed；Step 5, jujube glutinous rice extracting solution is added to baked drying to moisture content≤5wt% after handling in rose tea, the finished product being packaged to be.Rose tea is impregnated using jujube glutinous rice extracting solution, so that rose tea had not only had the value of itself, but also the fragrance with jujube and glutinous rice；During the preparation process, any additive, environment protection health are added without.The rose tea that the present invention prepares, it is easy to carry, and by three kinds of rose, jujube and glutinous rice ingredient fusion one, medical value is abundant, and mouthfeel is good.
Description
Technical field
The invention belongs to tea processing technical fields, are related to a kind of processing method of jasmine tea.
Background technique
Rose tea is one kind of jasmine tea in China's reprocessing teas, is formed by tealeaves and fresh rose flower scenting.Rose
Tea base used by jasmine tea has black tea, green tea, and in addition to rose, rose, sweet osmanthus and modern distance education system also have sweet, strong fresh flower
The fragrance of a flower, it is also possible to take scenting jasmine tea.Rose tea through infusing can give out the fragrance for the people that oozes, to the sense of people's spirit and QI cleaning
Feel.Rose is a kind of valuable ingredients of traditional Chinese medicine, beautifying face and moistering lotion, clearing and activating the channels and collaterals, softening blood vessel, for cardiovascular and cerebrovascular, hypertension, heart
There are significant curative effect in disease and gynaecology.
Jujube rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus,
The nutritional ingredients such as iron and cyclic adenosine monophosphate.Contained cyclic adenosine monophosphate is the essential component of human body cell energetic supersession, can
Enhance muscular strength, eliminate fatigue, expansion blood vessel, increase myocardial contractive power, improve myocardial nutrition, has to prevention and treatment disease of cardiovascular system
Good effect.In today that work and life pressure is increasing, even if not being the menstrual period, can also drink more rose and
Jujube can pacify, set the mind at rest, the promoting flow of qi and blood circulation, the effect for changing silt, reconciliation internal organs.However, jujube on the market, rose
It is all individualism, it has not been convenient to which people's carries and uses, and medicinal effects are also had a greatly reduced quality, it is therefore desirable to which a kind of jasmine tea is provided
Processing method, the effect of jujube and rose, is combined, facilitate people carry drink.
Summary of the invention
The purpose of the present invention is to provide a kind of processing method of jasmine tea, which is drunk easily
Purpose.
The technical scheme adopted by the invention is that: a kind of processing method of jasmine tea, specifically includes the following steps:
Step 1, rose, jujube and glutinous rice are chosen；
Step 2, glutinous rice extracting solution is prepared；
Step 3, jujube is impregnated in early glutinous rice extracting solution, jujube is impregnated, jujube glutinous rice extracting solution is prepared in filtering；
Step 4, rose tea is pre-processed；
Step 5, jujube glutinous rice extracting solution is added to after handling in rose tea, baked drying to moisture content≤
5wt%, the finished product being packaged to be.
The features of the present invention also characterized in that
Rose, which is chosen, in step 1 picks new fresh-rose in 6 to 8 point in morning, obtains unopened rosebud.
Glutinous rice is extracted with 3~6 times of quality water in step 2, using preparing glutinous rice extracting solution after the screen to filtrate.
In step 3, jujube is cleaned up into rear peeled and cored, is put into 30~60min of immersion in glutinous rice extracting solution；It takes out
Jujube carries out 60~90min of grinding, and defibrination fineness to 5~10mm is filtered with 300~400 mesh screens, prepares jujube
Glutinous rice extracting solution.
In step 4, specifically includes the following steps:
Step 4.1, fresh wild rose will be acquired to wither, water content controls between 90~95%；
Step 4.2, the wild rose after withering is finished, temperature is between 240~250 DEG C；Carry out airing, airing
8~10 minutes, sufficiently distribute hot gas.
In step 5, jujube glutinous rice extracting solution is added to after pre-processing in rose tea, fully absorbs rose tea greatly
Jujube glutinous rice extracting solution, 200~220 DEG C at a temperature of, bake dry to moisture content≤5wt%.
The beneficial effects of the present invention are: the processing method of glutinous rice jasmine tea of the invention, is impregnated using jujube glutinous rice extracting solution
Rose tea, so that rose tea had not only had the value of itself, but also the fragrance with jujube and glutinous rice；In preparation process
In, it is added without any additive, environment protection health.The rose tea that the present invention prepares, it is easy to carry, and by rose, jujube and
Three kinds of ingredient fusion one of glutinous rice, medical value is abundant, and mouthfeel is good.
Specific embodiment
The present invention is described in detail With reference to embodiment.
The present invention provides a kind of processing methods of jasmine tea, specifically includes the following steps:
Step 1, rose, jujube and glutinous rice are chosen；
Step 2, glutinous rice extracting solution is prepared；
Step 3, jujube is impregnated in early glutinous rice extracting solution, jujube is impregnated, jujube glutinous rice extracting solution is prepared in filtering；
Step 4, rose tea is pre-processed；
Step 5, jujube glutinous rice extracting solution is added to after handling in rose tea, baked drying to moisture content≤
5wt%, the finished product being packaged to be.
Rose, which is chosen, in step 1 picks new fresh-rose in 6 to 8 point in morning, obtains unopened rosebud.
Glutinous rice is extracted with 3~6 times of quality water in step 2, using preparing glutinous rice extracting solution after the screen to filtrate.
In step 3, jujube is cleaned up into rear peeled and cored, is put into 30~60min of immersion in glutinous rice extracting solution；It takes out big
Jujube carries out 60~90min of grinding, and defibrination fineness to 5~10mm is filtered with 300~400 mesh screens, it is glutinous to prepare jujube
Rice extracting solution.
In step 4, specifically includes the following steps: step 4.1, the wild rose for acquiring fresh is withered, water content
Control is between 90~95%；Step 4.2, the wild rose after withering is finished, temperature is between 240~250 DEG C；Into
Row airing airing 8~10 minutes, sufficiently distributes hot gas.
In step 5, jujube glutinous rice extracting solution is added to after pre-processing in rose tea, fully absorbs rose tea greatly
Jujube glutinous rice extracting solution, 200~220 DEG C at a temperature of, bake dry to moisture content≤5wt%.
Embodiment one
Rose, jujube and glutinous rice are chosen, rose, which is chosen, picks new fresh-rose in 6 to 8 point in morning, is not opened
Rosebud；Glutinous rice is extracted with 3 times of quality water, using preparing glutinous rice extracting solution after the screen to filtrate；Jujube is cleaned
Peeled and cored after clean, is put into glutinous rice extracting solution and impregnates 30min；It takes out jujube and carries out grinding 90min, defibrination fineness to 5mm,
It is filtered with 300 mesh screens, prepares jujube glutinous rice extracting solution；The wild rose for acquiring fresh is withered, water content
Control is 90%；Wild rose after withering is finished, temperature is 240 DEG C；Airing is carried out, airing 8 minutes, is sufficiently distributed
Hot gas；Jujube glutinous rice extracting solution is added to after pre-processing in rose tea, rose tea is made to fully absorb the extraction of jujube glutinous rice
Liquid, 200 DEG C at a temperature of, bake dry to moisture content≤5wt%, the finished product being packaged to be.
Embodiment two
Rose, jujube and glutinous rice are chosen, rose, which is chosen, picks new fresh-rose in 6 to 8 point in morning, is not opened
Rosebud；Glutinous rice is extracted with 6 times of quality water, using preparing glutinous rice extracting solution after the screen to filtrate；Jujube is cleaned
Peeled and cored after clean, is put into glutinous rice extracting solution and impregnates 60min；It takes out jujube and carries out grinding 60min, defibrination fineness is extremely
10mm is filtered with 400 mesh screens, prepares jujube glutinous rice extracting solution；The wild rose for acquiring fresh is withered, is contained
Water control 95%；Wild rose after withering is finished, temperature is 250 DEG C；Progress airing, airing 10 minutes, sufficiently
Distribute hot gas；Jujube glutinous rice extracting solution is added to after pre-processing in rose tea, rose tea is made to fully absorb jujube glutinous rice
Extracting solution, 220 DEG C at a temperature of, bake dry to moisture content≤5wt%, the finished product being packaged to be.
Embodiment three
Rose, jujube and glutinous rice are chosen, rose, which is chosen, picks new fresh-rose in 6 to 8 point in morning, is not opened
Rosebud；Glutinous rice is extracted with 5 times of quality water, using preparing glutinous rice extracting solution after the screen to filtrate；Jujube is cleaned
Peeled and cored after clean, is put into glutinous rice extracting solution and impregnates 40min；It takes out jujube and carries out grinding 70min, defibrination fineness to 8mm,
It is filtered with 350 mesh screens, prepares jujube glutinous rice extracting solution；The wild rose for acquiring fresh is withered, water content
Control is 93%；Wild rose after withering is finished, temperature is 245 DEG C；Airing is carried out, airing 9 minutes, is sufficiently distributed
Hot gas；Jujube glutinous rice extracting solution is added to after pre-processing in rose tea, rose tea is made to fully absorb the extraction of jujube glutinous rice
Liquid, 210 DEG C at a temperature of, bake dry to moisture content≤5wt%, the finished product being packaged to be.
Example IV
Rose, jujube and glutinous rice are chosen, rose, which is chosen, picks new fresh-rose in 6 to 8 point in morning, is not opened
Rosebud；Glutinous rice is extracted with 4 times of quality water, using preparing glutinous rice extracting solution after the screen to filtrate；Jujube is cleaned
Peeled and cored after clean, is put into glutinous rice extracting solution and impregnates 40min；It takes out jujube and carries out grinding 80min, defibrination fineness to 9mm,
It is filtered with 360 mesh screens, prepares jujube glutinous rice extracting solution；The wild rose for acquiring fresh is withered, water content
Control is between 90~95%；Wild rose after withering is finished, temperature is 240 DEG C；Airing is carried out, airing 10 divides
Clock sufficiently distributes hot gas；Jujube glutinous rice extracting solution is added to after pre-processing in rose tea, fully absorbs rose tea greatly
Jujube glutinous rice extracting solution, 220 DEG C at a temperature of, bake dry to moisture content≤5wt%, the finished product being packaged to be.
Embodiment five
Rose, jujube and glutinous rice are chosen, rose, which is chosen, picks new fresh-rose in 6 to 8 point in morning, is not opened
Rosebud；Glutinous rice is extracted with 6 times of quality water, using preparing glutinous rice extracting solution after the screen to filtrate；Jujube is cleaned
Peeled and cored after clean, is put into glutinous rice extracting solution and impregnates 45min；It takes out jujube and carries out grinding 70min, defibrination fineness to 5mm,
It is filtered with 300 mesh screens, prepares jujube glutinous rice extracting solution；The wild rose for acquiring fresh is withered, water content
Control is between 90~95%；Wild rose after withering is finished, temperature is 250 DEG C；Airing is carried out, airing 10 divides
Clock sufficiently distributes hot gas；Jujube glutinous rice extracting solution is added to after pre-processing in rose tea, fully absorbs rose tea greatly
Jujube glutinous rice extracting solution, 200 DEG C at a temperature of, bake dry to moisture content≤5wt%, the finished product being packaged to be.
By the above-mentioned means, the processing method of glutinous rice jasmine tea of the invention, impregnates rose using jujube glutinous rice extracting solution
Tea, so that rose tea had not only had the value of itself, but also the fragrance with jujube and glutinous rice；During the preparation process, it is not added
Enter any additive, environment protection health.The rose tea that the present invention prepares, it is easy to carry, and by rose, jujube and three kinds of glutinous rice
Ingredient fusion one, medical value is abundant, and mouthfeel is good.
Claims (6)
1. a kind of processing method of jasmine tea, which is characterized in that specifically includes the following steps:
Step 1, rose, jujube and glutinous rice are chosen；
Step 2, glutinous rice extracting solution is prepared；
Step 3, jujube is impregnated in early glutinous rice extracting solution, jujube is impregnated, jujube glutinous rice extracting solution is prepared in filtering；
Step 4, rose tea is pre-processed；
Step 5, jujube glutinous rice extracting solution is added to baked drying to moisture content≤5wt% after handling in rose tea,
The finished product being packaged to be.
2. a kind of processing method of jasmine tea as described in claim 1, which is characterized in that in the step 1 rose choose in
6 to 8 point in morning picks new fresh-rose, obtains unopened rosebud.
3. a kind of processing method of jasmine tea as described in claim 1, which is characterized in that glutinous rice is with 3~6 times in the step 2
Quality water is extracted, using preparing glutinous rice extracting solution after the screen to filtrate.
4. a kind of processing method of jasmine tea as described in claim 1, which is characterized in that in the step 3, jujube is cleaned dry
Peeled and cored after net is put into 30~60min of immersion in glutinous rice extracting solution；It takes out jujube and carries out 60~90min of grinding, defibrination fineness
It to 5~10mm, is filtered with 300~400 mesh screens, prepares jujube glutinous rice extracting solution.
5. a kind of processing method of jasmine tea as described in claim 1, which is characterized in that in the step 4, specifically include following
Step:
Step 4.1, fresh wild rose will be acquired to wither, water content controls between 90~95%；
Step 4.2, the wild rose after withering is finished, temperature is between 240~250 DEG C；Progress airing, airing 8~
10 minutes, sufficiently distribute hot gas.
6. a kind of processing method of jasmine tea as described in claim 1, which is characterized in that in the step 5, jujube glutinous rice is mentioned
After taking liquid to be added to pretreatment in rose tea, rose tea is set to fully absorb jujube glutinous rice extracting solution, at 200~220 DEG C
At a temperature of, it bakes dry to moisture content≤5wt%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111345372A (en) * | 2020-05-16 | 2020-06-30 | 阳信鼎致集团有限公司 | Pear flower eight-treasure tea and preparation process thereof |
Citations (2)
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|---|---|---|---|---|
| CN103931811A (en) * | 2014-03-20 | 2014-07-23 | 河南羚锐正山堂养生茶股份有限公司 | Black tea capable of supporting healthy energy and nourishing qi and preparation method thereof |
| CN104273292A (en) * | 2014-10-21 | 2015-01-14 | 务川自治县万元春茶叶种销专业合作社 | Preparation method of wild rose tea |
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2018
- 2018-08-24 CN CN201810973376.9A patent/CN109043040A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931811A (en) * | 2014-03-20 | 2014-07-23 | 河南羚锐正山堂养生茶股份有限公司 | Black tea capable of supporting healthy energy and nourishing qi and preparation method thereof |
| CN104273292A (en) * | 2014-10-21 | 2015-01-14 | 务川自治县万元春茶叶种销专业合作社 | Preparation method of wild rose tea |
Non-Patent Citations (2)
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| 李波: "《五谷滋补养生粥》", 30 November 2014 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111345372A (en) * | 2020-05-16 | 2020-06-30 | 阳信鼎致集团有限公司 | Pear flower eight-treasure tea and preparation process thereof |
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Application publication date: 20181221 |
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