CN109042835A - Organic mushroom fresh goods high-quality sterilization technology - Google Patents
Organic mushroom fresh goods high-quality sterilization technology Download PDFInfo
- Publication number
- CN109042835A CN109042835A CN201810909239.9A CN201810909239A CN109042835A CN 109042835 A CN109042835 A CN 109042835A CN 201810909239 A CN201810909239 A CN 201810909239A CN 109042835 A CN109042835 A CN 109042835A
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- Prior art keywords
- mushroom
- solution
- fresh goods
- sprayed
- sterilization technology
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 66
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 20
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 20
- 238000005516 engineering process Methods 0.000 title claims abstract description 15
- 238000003306 harvesting Methods 0.000 claims abstract description 7
- 239000000243 solution Substances 0.000 claims description 35
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 32
- 239000004155 Chlorine dioxide Substances 0.000 claims description 16
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 5
- 241000446313 Lamella Species 0.000 claims description 5
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 5
- 206010036590 Premature baby Diseases 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 239000008240 homogeneous mixture Substances 0.000 claims description 5
- 239000000467 phytic acid Substances 0.000 claims description 5
- 229940068041 phytic acid Drugs 0.000 claims description 5
- 235000002949 phytic acid Nutrition 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- DFGWJCZWKBGVOX-UHFFFAOYSA-N [Cl+].[O-2].[O-2].[Ti+4] Chemical compound [Cl+].[O-2].[O-2].[Ti+4] DFGWJCZWKBGVOX-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 5
- 238000012795 verification Methods 0.000 abstract description 4
- 230000007547 defect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 244000252132 Pleurotus eryngii Species 0.000 description 2
- 235000001681 Pleurotus eryngii Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012113 quantitative test Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/69—Arrangements for managing the environment, e.g. sprinklers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/70—Harvesting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It is an object of the invention to overcome existing defect, a kind of organic mushroom fresh goods high-quality sterilization technology is provided, before young mushroom phase, harvesting 1 ~ 2 day and picking after sprayed respectively with 3 kinds of different special liquid medicine, the microorganism on new fresh mushroom can utmostly be killed, by verification experimental verification, sterilization rate may be up to 99%, and bactericidal effect is good, nutritional ingredient, excellent flavor and the mouthfeel of mushroom, effective Shelf-life can utmostly be kept.Bactericidal effect of the present invention is good and can preferably keep mushroom original local flavor and mouthfeel, has good using effect and promotional value.
Description
Technical field
The present invention relates to edible mushroom deep process technology fields more particularly to a kind of organic mushroom fresh goods high-quality to sterilize skill
Art.
Background technique
In recent years, with the transformation of people's life idea, the edible mushroom as health, healthy food obtains people's height
Pro-gaze has promoted in Edible Fungi scale a completely new step.China's Edible Fungi is quickly grown, and is become the world and eaten
With bacterium production and big export country, edible fungus becomes one of the staple of China's agricultural and sideline product foreign exchange earning.
Edible mushroom belongs to climacteric type, and strong metabolic activity and respiration are still carried out after picking, and to micro- life
The repellence of object invasion weakens significantly.If storage condition is improper, easily lead to brown stain, stem elongation, discoloration, softening moisture loss
Atrophy, even corrupt, flavor and quality decline etc., final parachute-opening ejection spore simultaneously rots, and influences edible value and commodity
Appearance.
Currently, the common sterilization technology of edible mushroom is mainly traditional heat sterilization, although micro- life can be killed effectively
Object, but the taste and flavor of itself is destroyed to a certain extent, the loss of nutrient is caused, the majority of consumers are unable to satisfy
Demand.Therefore, it is necessary to which it is good and can preferably keep the sterilization of edible mushroom original local flavor and mouthfeel to invent a kind of bactericidal effect
Technology.
Summary of the invention
It is an object of the invention to overcome existing defect, it is good and can preferably keep mushroom original to provide a kind of bactericidal effect
Organic mushroom fresh goods high-quality sterilization technology of flavor and mouthfeel has good using effect and promotional value.
Organic mushroom fresh goods high-quality sterilization technology provided by the present invention, specific technical solution are as follows:
S1, in the young mushroom phase, solution A is sprayed to mushroom every 3 days, it is ensured that each fructification can uniformly be sprayed, and 3 ~ 4 is small after sprinkling
When it is interior operation is not aerated to mushroom canopy, altogether carry out 3 times；
1 ~ 2 day before S2, harvesting, solution B is sprayed to mushroom, it is ensured that each fructification can uniformly be sprayed, after sprinkling in 2 ~ 3 hours
Operation is not aerated to mushroom canopy；
When S3, picking, proficiency flicking bed surface vises mushroom handle root portion on the other hand, gently spins up.It is careful not to prematurity of damaging
Mushroom flower bud, and cap edge and lamella is made to keep original appearance as far as possible；
S4, with solution C to mushroom 1 ~ 2min of soaking and washing after picking, 30min, vacuum sealing are dried up under 2 DEG C of air-cooler
Packaging.
Solution A in above-mentioned steps S1 specifically: concentration is the ClO 2 solution of 50mg/kg.
Solution B in above-mentioned steps S2 specifically: the ClO 2 solution of 40mg/kg with 0.1% calcium chloride solution it is equal
Even mixed solution.
Solution C in above-mentioned steps S4 specifically: containing 0.5% common salt, 1.0% citric acid, 20 mg/kg chlorine dioxide and
The mixed solution of 0.04% phytic acid.
ClO 2 solution preparation steps in above-mentioned steps are as follows: 2.5g solid chlorine dioxide powder is poured into and is filled
In the distilled water container of 1000ml, it is at this time yellow-green soln that sealing and standing about 15min is completely dissolved to the powder in container,
Up to the aqueous solution of chlorine dioxide of 2000ppm, according to requiring to be diluted to required concentration when use.
Solid chlorine dioxide powder in above-mentioned steps is the solid chlorine dioxide provided by U.S. world Ji Yuan company
Vulcan。
The beneficial effects of the present invention are: before young mushroom phase, harvesting 1 ~ 2 day and picking after respectively with 3 kinds of different spies
Pharmacy water is sprayed, and can utmostly kill the microorganism on new fresh mushroom, by verification experimental verification, sterilization rate be may be up to
99%, bactericidal effect is good, can utmostly keep nutritional ingredient, excellent flavor and the mouthfeel of mushroom, effective Shelf-life.
Specific embodiment
Below by the detailed description of embodiment to technical solution of the present invention.Following embodiment is only used for more clearly saying
Bright technical solution of the present invention, therefore it is only used as example, and not intended to limit the protection scope of the present invention.
Experimental method in following embodiments is unless otherwise specified conventional method.
Test material as used in the following examples is unless otherwise specified to be commercially available from conventional reagent shop.
Quantitative test in following embodiment, is respectively provided with three repeated experiments, and data are the average value of three repeated experiments
Or mean+SD.
The present invention provides a kind of organic mushroom fresh goods high-quality sterilization technology, and specific technical solution is as follows:
S1, in the young mushroom phase, the ClO 2 solution for being 50mg/kg to mushroom spraying concentration every 3 days, it is ensured that each fructification
It can uniformly spray, not be aerated operation after sprinkling in 3 ~ 4 hours to mushroom canopy, carry out 3 times altogether；
1 ~ 2 day before S2, harvesting, the ClO 2 solution of 40mg/kg is sprayed to mushroom and the uniform of 0.1% calcium chloride solution mixes
Close solution, it is ensured that each fructification can uniformly be sprayed, and not be aerated operation after sprinkling in 2 ~ 3 hours to mushroom canopy；
When S3, picking, proficiency flicking bed surface vises mushroom handle root portion on the other hand, gently spins up, is careful not to prematurity of damaging
Mushroom flower bud, and cap edge and lamella is made to keep original appearance as far as possible；
S4, with containing 0.5% common salt, 1.0% citric acid, 20 mg/kg chlorine dioxide and 0.04% phytic acid homogeneous mixture solotion pair
Mushroom 1 ~ 2min of soaking and washing after picking, dries up 30min, vacuum sealed package under 2 DEG C of air-cooler.
In further embodiment of the invention, ClO 2 solution preparation steps are as follows: by 2.5g solid chlorine dioxide
Powder pours into the distilled water container for filling 1000ml, and sealing and standing about 15min is completely dissolved, at this time to the powder in container
It is yellow-green soln to get the aqueous solution of chlorine dioxide of 2000ppm, according to requiring to be diluted to required concentration when use.And solid
Chlorine dioxide powder, for the solid chlorine dioxide Vulcan provided by U.S. world Ji Yuan company.
It is illustrated With reference to embodiment:
Embodiment 1
The present invention provides a kind of organic mushroom fresh goods high-quality sterilization technology, and specific technical solution is as follows:
S1, in the young mushroom phase, the ClO 2 solution for being 50mg/kg to mushroom spraying concentration every 3 days, it is ensured that each fructification
It can uniformly spray, not be aerated operation after sprinkling in 4 hours to mushroom canopy, carry out 3 times altogether；
2 days before S2, harvesting, the ClO 2 solution of 40mg/kg is sprayed to mushroom and the uniform of 0.1% calcium chloride solution mixes
Solution, it is ensured that each fructification can uniformly be sprayed, and not be aerated operation after sprinkling in 3 hours to mushroom canopy；
When S3, picking, proficiency flicking bed surface vises mushroom handle root portion on the other hand, gently spins up, is careful not to prematurity of damaging
Mushroom flower bud, and cap edge and lamella is made to keep original appearance as far as possible；
S4, with containing 0.5% common salt, 1.0% citric acid, 20 mg/kg chlorine dioxide and 0.04% phytic acid homogeneous mixture solotion pair
Mushroom soaking and washing 2min after picking, dries up 30min, vacuum sealed package under 2 DEG C of air-cooler.
Embodiment 2
The present invention provides a kind of organic mushroom fresh goods high-quality sterilization technology, and specific technical solution is as follows:
S1, in the young mushroom phase, the ClO 2 solution for being 50mg/kg to mushroom spraying concentration every 3 days, it is ensured that each fructification
It can uniformly spray, not be aerated operation after sprinkling in 3 hours to mushroom canopy, carry out 3 times altogether；
1 day before S2, harvesting, the ClO 2 solution of 40mg/kg is sprayed to mushroom and the uniform of 0.1% calcium chloride solution mixes
Solution, it is ensured that each fructification can uniformly be sprayed, and not be aerated operation after sprinkling in 2 hours to mushroom canopy；
When S3, picking, proficiency flicking bed surface vises mushroom handle root portion on the other hand, gently spins up, is careful not to prematurity of damaging
Mushroom flower bud, and cap edge and lamella is made to keep original appearance as far as possible；
S4, with containing 0.5% common salt, 1.0% citric acid, 20 mg/kg chlorine dioxide and 0.04% phytic acid homogeneous mixture solotion pair
Mushroom soaking and washing 1min after picking, dries up 30min, vacuum sealed package under 2 DEG C of air-cooler.
Using the method for above-described embodiment 1 ~ 2, sterilization processing is carried out to Pleurotus eryngii, is compared with traditional heat sterilization, than
It is specific as shown in table 1 compared with the bacterial content in its shelf-life and shelf-life.
The shelf-life of Pleurotus eryngii and bacterial content under the conditions of 1 embodiment of table and heat sterilization
It should be noted that the case where enumerating in addition to each embodiment, condition and parameter in other dehydration process etc. are also
Can with.
Claims (6)
1. organic mushroom fresh goods high-quality sterilization technology, specific technical solution are as follows:
S1, in the young mushroom phase, solution A is sprayed to mushroom every 3 days, it is ensured that each fructification can uniformly be sprayed, and 3 ~ 4 is small after sprinkling
When it is interior operation is not aerated to mushroom canopy, altogether carry out 3 times；
1 ~ 2 day before S2, harvesting, solution B is sprayed to mushroom, it is ensured that each fructification can uniformly be sprayed, after sprinkling in 2 ~ 3 hours
Operation is not aerated to mushroom canopy；
When S3, picking, proficiency flicking bed surface vises mushroom handle root portion on the other hand, gently spins up, is careful not to prematurity of damaging
Mushroom flower bud, and cap edge and lamella is made to keep original appearance as far as possible；
S4, with solution C to mushroom 1 ~ 2min of soaking and washing after picking, 30min, vacuum sealing are dried up under 2 DEG C of air-cooler
Packaging.
2. organic mushroom fresh goods high-quality sterilization technology according to claim 1, which is characterized in that the solution in step S1
A specifically: concentration is the ClO 2 solution of 50mg/kg.
3. organic mushroom fresh goods high-quality sterilization technology according to claim 1, which is characterized in that the solution in step S2
B specifically: the ClO 2 solution of 40mg/kg and 0.1% calcium chloride solution homogeneous mixture solotion.
4. organic mushroom fresh goods high-quality sterilization technology according to claim 1, which is characterized in that the solution in step S4
C specifically: containing 0.5% common salt, 1.0% citric acid, 20 mg/kg chlorine dioxide and 0.04% phytic acid homogeneous mixture solotion.
5. ClO 2 solution according to claim 4, which is characterized in that preparation steps are as follows: by 2.5g solid titanium dioxide
Chlorine powder pours into the distilled water container for filling 1000ml, and sealing and standing about 15min is completely dissolved to the powder in container, this
When be yellow-green soln to get the aqueous solution of chlorine dioxide of 2000ppm, according to requiring to be diluted to required concentration when use.
6. solid chlorine dioxide powder according to claim 5, which is characterized in that be provided by U.S. world Ji Yuan company
Solid chlorine dioxide Vulcan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810909239.9A CN109042835A (en) | 2018-08-10 | 2018-08-10 | Organic mushroom fresh goods high-quality sterilization technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810909239.9A CN109042835A (en) | 2018-08-10 | 2018-08-10 | Organic mushroom fresh goods high-quality sterilization technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109042835A true CN109042835A (en) | 2018-12-21 |
Family
ID=64683289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810909239.9A Withdrawn CN109042835A (en) | 2018-08-10 | 2018-08-10 | Organic mushroom fresh goods high-quality sterilization technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109042835A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530126A (en) * | 2009-04-14 | 2009-09-16 | 天津科技大学 | Compound preservative solution for double-spore mushrooms (Agaricus Bisporus) and fresh-keeping and processing method |
| CN101720812A (en) * | 2009-10-30 | 2010-06-09 | 北京工商大学 | New technology and new method suitable for storage and fresh keeping of edible mushrooms |
-
2018
- 2018-08-10 CN CN201810909239.9A patent/CN109042835A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530126A (en) * | 2009-04-14 | 2009-09-16 | 天津科技大学 | Compound preservative solution for double-spore mushrooms (Agaricus Bisporus) and fresh-keeping and processing method |
| CN101720812A (en) * | 2009-10-30 | 2010-06-09 | 北京工商大学 | New technology and new method suitable for storage and fresh keeping of edible mushrooms |
Non-Patent Citations (2)
| Title |
|---|
| 林芳灿: "《食用菌丰产增收疑难问题解答》", 30 June 2002, 金盾出版社 * |
| 胡约民 等: "《蘑菇优质高产栽培新技术》", 31 July 1993, 上海科学技术文献出版社 * |
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Effective date of registration: 20200423 Address after: 233600 Anhui city of Bozhou province Guoyang County Station West Road (West Road East) Applicant after: ANHUI HONGSEN GAOKE FORESTRY Co.,Ltd. Address before: 234000 20 East Road, Cao Miao village, grey Bridge Town, Suzhou, Anhui Applicant before: ANHUI HONGSEN BIOTECHNOLOGY Co.,Ltd. |
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Application publication date: 20181221 |