CN109035598A - A kind of noodles make and sell equipment - Google Patents
A kind of noodles make and sell equipment Download PDFInfo
- Publication number
- CN109035598A CN109035598A CN201810759518.1A CN201810759518A CN109035598A CN 109035598 A CN109035598 A CN 109035598A CN 201810759518 A CN201810759518 A CN 201810759518A CN 109035598 A CN109035598 A CN 109035598A
- Authority
- CN
- China
- Prior art keywords
- noodles
- sauce
- supply unit
- sauce tank
- storage rack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 107
- 235000015067 sauces Nutrition 0.000 claims abstract description 101
- 238000003860 storage Methods 0.000 claims abstract description 96
- 238000010411 cooking Methods 0.000 claims abstract description 22
- 230000007246 mechanism Effects 0.000 claims abstract description 19
- 235000019640 taste Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 230000001815 facial effect Effects 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 description 4
- 238000004904 shortening Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G07—CHECKING-DEVICES
- G07F—COIN-FREED OR LIKE APPARATUS
- G07F17/00—Coin-freed apparatus for hiring articles; Coin-freed facilities or services
- G07F17/0064—Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
- G07F17/0078—Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
- G07F17/0085—Food articles which for processing need cooking in a liquid, e.g. oil, water
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Vending Machines For Individual Products (AREA)
Abstract
The present invention relates to a kind of noodles to make and sell equipment, it is characterized in that, include noodles processing preparing department and supply unit, the noodles processing preparing department supplies the noodles after cooking to consumer, the supply unit is loaded with the sauce tank of different taste sauce to consumer's supply, the supply unit includes storage rack, it can be around the center axis rotation of vertical direction, it is provided in the circumferential multiple for stacking the storage position of sauce tank in the vertical direction, and delivering mechanism, its lower part for being set to the storage rack, the sauce tank of the lowest part in the regulation storage position for being located at the storage rack is pushed out to prescribed direction.Noodles according to the present invention make and sell equipment, can also provide the consumer with canned sauce while the noodles for providing the consumer with cooking.Since sauce is stored in canned container, be conducive to sauce long-term preservation, and can provide the consumer with that type is richer, the better noodle food of mouthfeel.
Description
Technical field
The present invention relates to a kind of flour stranding machines.
Background technique
Currently, noodles are traditional one of the staple food kinds in China, consumption figure is huge, now existing more with technological progress
The noodles processing of raw flour or semi-finished product can be supplied to disappear by the small-sized shortening noodles processing equipment of kind at the noodles after shortening
The person of expense is directly edible.
However, needing the different selection collocation sauces for consumer when consumer selects the noodles of different taste.Although
The mode that drying condiment subpackage can be used is supplied to consumer from small-sized shortening noodles processing equipment, but its flavor is closer
The instant noodles known to us can not improve consumer spending experience, this makes answering for small-sized shortening noodles processing equipment
With being restricted.
Summary of the invention
The present invention provides a kind of noodles and makes and sell equipment comprising: noodles processing system in view of the above problem
Make portion and sauce tank supply unit, the noodles processing preparing department supplies the noodles after cooking, the sauce tank supply to consumer
Portion is loaded with the sauce tank of different taste sauce to consumer's supply, and the sauce tank supply unit includes storage rack, can be around perpendicular
Histogram to center axis rotation, be provided with multiple for stacking the storage positions of sauce tank in the vertical direction, and send in the circumferential
Mechanism out is set to the lower part of the storage rack, to prescribed direction by be located at the storage rack regulation storage position in most
The sauce tank of lower part, which is pushed out, to be come.Noodles according to the present invention make and sell equipment, can be in the noodles for providing the consumer with cooking
Meanwhile also providing the consumer with canned sauce.Since sauce is stored in canned container, is conducive to sauce and protects for a long time
It deposits, and can provide the consumer with that type is richer, the better noodle food of mouthfeel.
It is preferred that noodles of the invention make and sell equipment, it is characterised in that: the storage rack includes: columnar mandrel；It is fixed
In the mandrel periphery, to multiple brackets of the axis direction stretching perpendicular to the mandrel；It is put down with being supported by the bracket
Multiple guide rails for extending in the axis direction of row, constitute group by the guide rail of specified quantity, and surround limit sauce tank to
The storage position of direction movement other than vertical direction.It can make the in stable condition of storage rack storage sauce tank as a result,.
It is preferred that noodles of the invention make and sell equipment, it is characterised in that: the noodles processing preparing department includes: flour supply
Portion, water supply unit and face, noodles forming part and cooking portion, in the noodles processing preparing department, the flour supply unit to
Described and facial supply flour, receive in described and facial flour from the flour supply unit and the water supply unit and
Water, and broken dough is made, it is supplied to the noodles forming part of lower section；It, will be from described and face in the noodles forming part
The broken dough in portion is compressed into tablet form, and dough sheet is cut into noodles using dough and cream scraper, falls into the cooking portion of lower section；It is boiled described
In portion processed, the noodles from the noodles forming part are cooked, and are sent to the face out；The noodle bowl supply unit is by multiple faces
Bowl separates one by one, be transported to it is described go out face, it is described go out face in, noodle bowl will be packed into from the ripe noodles in the cooking portion
In, and sent out from the noodle outlet of front.Equipment is made and sold from flour production noodles using noodles of the invention as a result, and is cooked ripe
After be supplied to consumer, make sauce and noodle quality while being guaranteed, improve the taste of noodles.
It is preferred that noodles of the invention make and sell equipment, it is characterised in that: the sauce tank supply unit has shell, the storage
Erection is placed in the shell, and portion has vent passage on the housing, and the setting position of the sauce tank supply unit is higher than institute
State cooking portion.Make the vent passage 410 that the topmost that noodles make and sell equipment is set as a result, play the role of chimney, can will cook
The steam that portion generates is discharged to noodles in time and makes and sell device external.
The beneficial effects of the invention are as follows can also provide the consumer with tank while the noodles for providing the consumer with cooking
The sauce of dress.Since sauce is stored in canned container, be conducive to sauce long-term preservation, and can provide the consumer with
Type is richer, the better noodle food of mouthfeel.
Detailed description of the invention
Fig. 1 is the internal structure chart for the preferred embodiment that noodles of the invention make and sell equipment.
Fig. 2 is the structure chart of sauce tank supply unit in first embodiment of the invention
Fig. 3 is the structure chart of the storage rack of first embodiment of the invention.
Fig. 4 is the structure chart of delivering mechanism in first embodiment of the invention.
Fig. 5 is the figure of the storage rack of the sauce tank supply unit of second embodiment of the invention.
Fig. 6 is the structure chart of third embodiment of the invention.
Specific embodiment
It is described in detail in the following, making and selling equipment to noodles of the invention in conjunction with specific embodiment.
Fig. 1 is the internal structure chart for the preferred embodiment that noodles of the invention make and sell equipment.As shown in Figure 1, this
The noodles of invention make and sell equipment and include: noodles processing preparing department 100, noodle bowl supply unit 200, go out face 300 and the supply of sauce tank
Portion 400.
In the present embodiment, noodles processing preparing department 100 includes: flour supply unit 110 and face 120, noodles molding
Portion 130 and cooking portion 140.In noodles processing preparing department 100, flour supply unit 110 to face 120 supply flour, with
Receive the water from water unit (not shown) in face 120, by flour and broken dough is made, and is supplied to the noodles molding of lower section
In portion 130.In noodles forming part 130, it will be compressed into tablet form from the broken dough with face 120, and utilize dough and cream scraper by face
Piece is cut into noodles, falls into the cooking portion 140 of lower section.In cooking portion 140, the raw noodles from noodles forming part 130 are cooked,
And it is sent to out face 300.
On the other hand, noodle bowl supply unit 200 separates multiple noodle bowls 210 from lower part one by one, is transported to out face 300,
Out in face 300, the ripe noodles from cooking portion 140 are fitted into noodle bowl, and are sent out from the noodle outlet of front 310.
Cooked noodles can be supplied to consumer as a result,.
On the other hand, in the present embodiment, the sauce saved in a manner of canned is stored in sauce tank supply unit 400
Material, these sauce tanks are saved according to taste classification, according to the selection of consumer, from sauce tank supply unit 400 to consumer
The sauce tank of corresponding taste is supplied, after consumer takes out sauce tank, the sauce of the inside is poured on above-mentioned cooked noodles by can opening
On, delicious noodles can be tasted.In the present embodiment, since sauce is stored in tank container, sauce can be with
Liquid, glue are mixed with the thick form of solid content and are saved, and the sauce in tank can be kept within some time
Material never degenerates, and keeps good taste and mouthfeel.And the sauce for being capable of providing a variety of different tastes is selected for consumer, makes face
Item, which makes and sell equipment, can bring the good consumption experience of consumer.
In the present embodiment, noodles processing preparing department 100 makes raw noodles using flour, using the mature noodles of cooking
It is supplied to consumer and is supplied to consumer's but it is also possible to be the mature noodles of the processing such as raw noodles or instant noodles for using semi-finished product
Noodles processing preparing department.And noodle bowl supply unit 200 and noodle outlet 300 can use arbitrary constituted mode, as long as being capable of access
Noodles are supplied to consumer.
Fig. 2 is the structure chart of sauce tank supply unit in present embodiment.As shown in Fig. 2, sauce tank supply unit 400 includes master
Body portion 401 and the ventilation path 402 above main part 401 as the attachment of main part is set.
Main part 401 includes shell 410 and the storage rack 420 being housed in shell 410.As shown in Figure 2 it is found that main part
401 is cylindrical, and main component is installed in the shell 410, is formed on shell 410 and is able to observe that interior storage rack
The observation window 412 of the state of sauce tank is stored on 420 and the submitting mouth 413 for sending out sauce tank is formed in 410 lower part of shell.
Since the left side that noodles make and sell equipment is noodles processing preparing department 100, the noodles of cooking are provided, therefore boiling
Portion 140 processed can generate steam and heat, and steam is trapped in for a long time inside equipment and condensing influences equipment life, especially if steamed
Vapour aggregation is leaked to noodle bowl supply unit 200, noodle bowl can be made to make moist, influence the sanitary condition of noodle bowl, also, steam and heat are altered to setting
Other standby positions will also result in adverse effect.
In the present embodiment, it since sauce tank supply unit 400 has shell 410, and is disposed at positioned at cooking portion
On 140, to make the vent passage 410 that the topmost that noodles make and sell equipment be arranged in, play the role of chimney, can will cook portion
The steam of generation is discharged to noodles in time and makes and sell device external, avoids the generation of the above problem.
The structure of storage rack 420 is described in detail below.Fig. 3 is the knot of the storage rack of one embodiment of the present invention
Composition.As shown in figure 3, storage rack 420 has the mandrel 421 rotated centered on axes O, in the peripheral side of mandrel 421, along axis
Storage position 422 is arranged in the direction line O, and it is multiple that these storage positions 422 are able to the stacking storage on the direction along vertical axes O
Sauce tank T illustrates only the state that each storage position 422 stores a sauce tank T in Fig. 3.
In the present embodiment, in order to make 422 lightweight of multiple storage positions of 421 side of mandrel, and keep storage rack 420 whole
Body realizes lightweight, constitutes each storage position 422, each storage position by the guide rail 423 of multiple rods along axes O direction respectively
There is no limit as long as the sauce tank T that can be limited in storage position 422 is stacked the quantity of 422 guide rail 423 along axes O direction
It will not run-off the straight when storage.It is preferred that each storage position 422 is limited by three guide rails 423 or four guide rails 423 are one group
Determine the stacking posture of sauce tank T.
Each lead is supported in multiple brackets 424 that the axes O direction of mandrel 421 is stretched out using with 421 fixed vertical of mandrel
Rail 423 guarantees that when multiple sauce tank T are stacked in storage position 422, guide rail 423 will not increase because of sauce tank T stack height
Loading increases and deforms so that can not sauce tank T under support stack state.
Mandrel 421 is formed as cylinder-shaped in the present embodiment, and bracket 424 is made to be formed as sheet, fixed with mandrel 421
In on the direction perpendicular to axes O.It limits to support multiple guide rails 423 using bracket 424 and is maintained at multiple sauce tank T
The state stacked on the direction of axes O.Thereby, it is possible to reduce the weight of storage rack 420 as far as possible.
But storage rack 420 is not limited to structure described in present embodiment, such as can use and integrally formed have
The multiple guide rails 423 along the setting of axes O direction of the structural support of the bracket of central axis and radiation, and formation in the circumferential is more
A storage position 422.Also, guide rail 423 can not be rod, can also be formed and be led by the plate of bar-like member or bending camber
Rail 423, as long as the structure for stacking along axes O direction store the storage position 422 of multiple sauce tank T in the circumferential can be constituted, all
It can be applied to storage rack 420 of the invention.
Being provided in the lower part of storage rack 420 drives the mandrel of storage rack 420 and storage position 422 to rotate around axes O
Circular pallet 425 forms 425a with teeth in the periphery of pallet 425.
Pallet 425 is driven to revolve using motor 426 and the driving gear 427 engaged as transmission parts with tooth 425a
Turn, so that entire storage rack 420 be made to rotate, make the sauce tank T of 422 lowest part of desired storage position rotate to shell 410
Send out the corresponding position of mouth 413 in lower part.Then using aftermentioned delivering mechanism 430 to prescribed direction by the sauce tank T from submitting
Mouth 413 is released.
Fig. 4 is the structure chart of the delivering mechanism of one embodiment of the present invention.It is only shown in Fig. 4 and delivering mechanism 430
And its relevant structure of movement.Delivering mechanism 430 has Rocker arm 4 31, sliding pushing block 432 and makes pushing block 432 along regulation path
The sliding rail 433 of reciprocating movement.As preferred embodiment, in the present embodiment, Rocker arm 4 31 has sliding tooth at one end
431a, sliding tooth 431a are formed as the arc centered on the swing pivot O ' of Rocker arm 4 31.Sliding pushing block 432 is matched with sliding rail 433
It closes and is slided along sliding rail 433, and there is the linear driven tooth 432a for being arranged along glide direction and engaging with sliding tooth 431a.Cause
This, sliding pushing block 432 with Rocker arm 4 31 swing, along sliding rail 433 in 420 bottom of storage rack to the radial outside of storage rack 420
It stretches out, and returns between this two positions of inside and move.422 lowest part of storage position is turned to and 410 lower part of shell as a result,
The sauce tank T for sending out 413 corresponding position of mouth pushes out from mouth is sent out.
As noted previously, as storage rack 420 has multiple storage positions 422 in the circumferential, therefore difference can be stored respectively
The sauce tank T of type can be by making corresponding storage position on storage rack 420 when consumer selects the sauce of desired type
422 sauce tank T is rotated to submitting mouth 413, and is pushed out the selected sauce tank T of consumer using delivery device 430
Come.
In the present embodiment, the swing mode of Rocker arm 4 31 is not particularly limited, can be as shown in figure 4, in rocker arm
431 other end is formed with guide groove 431b, and slided in guide groove 431b using the eccentric pivot pin on driving wheel (not shown) come
Rocker arm 4 31 is driven to swing, link mechanism, which also can be used, swings Rocker arm 4 31, or electromagnetic drive mode drive also can be used
The other end for shaking arm 431 swings Rocker arm 4 31, or spring return mechanism can also be arranged on Rocker arm 4 31, and utilizes convex
Wheel drive Rocker arm 4 31 is swung, to complete the submitting operation of sauce tank T.
According to the present invention, as described above, it is possible to accurately send out sauce required for consumer according to the selection of consumer
Tank.It on the other hand, can be by different taste (type) since storage rack 420 is formed as having multiple storage positions 422 in the circumferential
Sauce tank classify carry out stacking storage in the vertical direction, therefore efficiently reduce the different types of sauce tank when institute of storage
The space needed.
On the other hand, in the present embodiment, for the sauce tank of different taste (type), storage position 422 is arrangement
In the circumferential direction of storage rack 420, the sauce tank of corresponding type may be selected by rotary retaining rack 420, and utilize delivery device 430 will
The sauce tank of required taste is released from the lowest level of stacking, therefore it may only be necessary to one group of driving mechanism driving storage rack 420 rotates,
And another group of driving mechanism driving is needed, it effectively reduces the space delivery device 430 for storing sauce tank and realizes that push is dynamic
The submitting of various tastes sauce tank can be realized.However in the prior art, it is respectively set for the sauce tank of each type
One group of driving mechanism makes corresponding driving mechanism movement to select the sauce tank of corresponding taste, and therefore, it is necessary to multiple drivings are arranged
Mechanism, and need to be respectively controlled for multiple driving mechanisms, equipment occupation space is big, and due to control process is complicated,
Control mechanism quantity is more, and device line installation maintenance is complicated, be easy to cause chance failure.
In the following, being illustrated to the structure of the storage rack in the sauce tank supply unit of second embodiment of the invention.Fig. 5 is
The figure of the storage rack of the sauce tank supply unit of second embodiment of the invention.In the present embodiment, except the structure of storage rack 620
From storage rack 420 above-mentioned only be set to 624 structure of bracket of the top it is different other than, other parts structure is all the same, Gu Sheng
Slightly repeat description, is only illustrated the structure of the bracket 624 of the top of storage rack 620.
As shown in figure 5, the bracket 624 set on the top is formed in the same manner as aforementioned brackets 424 in storage rack 620
For constituting the notch 624a of storage position 422, the size of notch 624a can be such that sauce tank T passes through under plumbness, and
It is fixed in notch circumferential edge and each guide rail 423, with supporting guide 423, including two the outermost side guide rail 423a and multiple non-
The outermost side guide rail 423b.As the bracket 624 of the top, the top of multiple guide rails 423 is supported.
In the present embodiment, from the radial middle part of bracket 624 to the part of the guide rail 423a with the outermost side, be formed as
Flexible deformation portion 624b.
According to the present embodiment, when to 620 filling sauce batch can T of storage rack formed as described above, it can use elasticity
Variant part 624b deformation, makes the distance between top of two outermost side rails 423a be greater than the diameter of sauce tank T, thus by sauce
Tank T is filled into storage position 422 from the top of storage rack 620.
It in this way, being directed to each storage position 422, can individually be operated, complete the work of filling sauce batch can T.
In the present embodiment, at least guide rail 423a of the outermost side is the rod-shaped member of elastic system.Utilize elastomer
The guide rail 423a of the rod of system can make guide rail 423a have rigidity under normal operating condition (under no deformation state), inhibit sauce
Batch can T surprisingly deviates from from storage position 422；On the other hand, when to 422 filling sauce batch can T of storage position, the outermost side can effectively be made
Two guide rail 423a cooperation deformable stent 624 flexible deformation portion 624a deformation, convenient for the filling of sauce tank T.
Furthermore, it is also possible to other brackets 624 other than top layer's bracket is made to be formed with above-mentioned flexible deformation portion 624a,
In this way, in storage position 422 sauce tank T it is remaining seldom in the case where, at the middle part of storage position 422 by outermost side rails 423a bullet
Strut to property, and from the middle part of storage position 422 to 422 filling sauce batch can T of storage position, improve convenience and the filling of filling operation
Efficiency.
In the following, being illustrated to the structure of the storage rack in the sauce tank supply unit of third embodiment of the invention.At this
In embodiment, the structure of storage rack 820 in mandrel 821, is fixed on mandrel outer peripheral surface compared with aforementioned storage rack 420
It is different in the structure of multiple guide rails 823 on bracket 824 and each storage position 422.Fig. 6 is the structure of third embodiment of the invention
Figure.In Fig. 6, for ease illustration and understanding, it is omitted unrelated with structure described in present embodiment in storage rack 820
Other structures, also, the guide rail 823a~823d of one group of composition storage position 422 is illustrated only, wherein guide rail 823a, 823d is most
The guide rail in outside.
As shown in fig. 6, mandrel 821 includes two groups of mandrels 821a, 821b being relatively rotatable to each other, in mandrel 821a, 821b
Periphery on be respectively fixed with bracket 824a, 824b, therefore, bracket 824a, 824b can follow mandrel 821a, 821b and opposite
Rotation.
Guide rail 823a, 823b, 823c are fixed on bracket 824a wherein, wherein guide rail 823a is located at outermost；It is another
Aspect is fixed with guide rail 823d on bracket 824b, and guide rail 823d is located at outermost.
In the present embodiment, two groups of mandrels 821a, 821b and bracket 824a, 824b are at least set, it in this way can be effective
Ground by guide rod supports in the vertical direction, to form the storage position 422 of the sauce tank T of vertical direction.
To storage position supplement sauce tank T when, by make mandrel 821a, 821b relatively rotate, can by bracket 824a,
824b is separated from each other outermost two guide rails 823a, 823d and the diameter greater than sauce tank T, so as to fill out sauce tank T
It is charged in storage position 422.
According to the present embodiment, the padding of sauce tank T can be made at an arbitrary position to 422 filling sauce batch can T of storage position
More easily.
The several preferred embodiments of the present invention are described in detail above, but the present invention is not limited to embodiment institute
The range of record.Those skilled in the art can do various changes to the present invention as needed.For example, in the respective embodiments described above
In, it is illustrated so that noodles make and sell equipment as an example, but storage rack 420,620,820 involved in each embodiment is not limited to answer
In the sauce tank supply unit 400 that noodles make and sell equipment, it can be applied to various canned foods, beverage peddles equipment,
Also it can be applied in the production equipment for picking and placing cylindrical component.Especially by supply unit 400 and its related storage rack
420,620,820 and delivering mechanism 430 be applied to automatic vending equipment when, since it stores beverage/food etc. in a vertical manner
Tank body, therefore have the advantages that take up little area, small space be suitble to dispose automatic vending equipment, on the other hand, due to sending out machine
Structure 430 from the lower part of storage rack 422 by the tank body of beverage, food etc. be pushed out come, therefore with it is existing peddle equipment compared with, especially
It is the beverage with constant weight, the tank body of food, and distance of fall greatly reduces, and avoids causing to damage to tank body when sending out
Wound, and noise when submitting is substantially reduced, it is suitble to for automatic vending equipment to be placed in the working environment for needing to avoid noise.
It only needs for driving storage rack 422 to rotate and moreover, because peddling equipment for driving two drivings of delivering mechanism 430 single
Member, therefore apparatus control system greatly simplifies, so that the risk of device fails is significantly reduced, in the event of a failure, dimension
It is also very simple to repair operation, there is significant technical effect and market efficiency.
Obviously, above embodiment of the invention be only to clearly illustrate example of the present invention, and not be
Restriction to embodiments of the present invention, for those of ordinary skill in the art, on the basis of the above description also
It can make other variations or changes in different ways, all embodiments can not be exhaustive here, it is all to belong to this
The obvious changes or variations that the technical solution of invention is extended out are still in the scope of protection of the present invention.
Claims (4)
1. a kind of noodles make and sell equipment comprising:
Noodles processing preparing department and sauce tank supply unit,
The noodles processing preparing department supplies the noodles after cooking to consumer, and the sauce tank supply unit is supplied to consumer and contained
Sauce tank equipped with different taste sauce,
The sauce tank supply unit includes
Storage rack can be provided in the circumferential multiple for stacking in the vertical direction around the center axis rotation of vertical direction
The storage position of sauce tank, and
Delivering mechanism is set to the lower part of the storage rack, and the regulation storage position of the storage rack will be located to prescribed direction
In lowest part sauce tank be pushed out come.
2. noodles as described in claim 1 make and sell equipment, it is characterised in that:
The storage rack includes:
Columnar mandrel；
It is fixed on the mandrel periphery, the multiple brackets stretched out to the axis direction perpendicular to the mandrel；With
Multiple guide rails of the axis direction extension are supported and are parallel to by the bracket,
Group is constituted by the guide rail of specified quantity, and surrounds the storage mobile to the direction other than vertical direction of limitation sauce tank
Position.
3. noodles as described in claim 1 make and sell equipment, it is characterised in that:
The noodles processing preparing department includes: flour supply unit, water supply unit and face, noodles forming part and cooking portion,
In the noodles processing preparing department, the flour supply unit is to described and facial supply flour, in described and facial
Receive flour and water from the flour supply unit and the water supply unit, and broken dough is made, is supplied to the described of lower section
Noodles forming part；
It in the noodles forming part, will be compressed into tablet form from described and facial broken dough, and utilize dough and cream scraper by dough sheet
Noodles are cut into, the cooking portion of lower section is fallen into；
In the cooking portion, the noodles from the noodles forming part are cooked, and are sent to the face out；
The noodle bowl supply unit separates multiple noodle bowls one by one, is transported to the face out, in the face out, will come from institute
The ripe noodles for stating cooking portion are fitted into noodle bowl, and are sent out from the noodle outlet of front.
4. noodles as claimed in claim 3 make and sell equipment, it is characterised in that:
The sauce tank supply unit has shell, and the storage rack is set in the shell, and portion has logical on the housing
Gas circuit,
The setting position of the sauce tank supply unit is higher than the cooking portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810759518.1A CN109035598B (en) | 2018-07-11 | 2018-07-11 | Equipment is sold in noodless system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810759518.1A CN109035598B (en) | 2018-07-11 | 2018-07-11 | Equipment is sold in noodless system |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109035598A true CN109035598A (en) | 2018-12-18 |
| CN109035598B CN109035598B (en) | 2024-01-23 |
Family
ID=64640884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810759518.1A Active CN109035598B (en) | 2018-07-11 | 2018-07-11 | Equipment is sold in noodless system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109035598B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109816882A (en) * | 2019-03-22 | 2019-05-28 | 宁波码上有面物联科技有限公司 | A kind of unmanned automatic vending machine for noodles equipment |
| CN112053509A (en) * | 2020-09-15 | 2020-12-08 | 湖南文理学院 | Vending machine and vending method for cupcakes |
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| KR19980071905A (en) * | 1998-07-01 | 1998-10-26 | 유용진 | Split extrusion type hot noodle maker |
| CN105534295A (en) * | 2016-02-24 | 2016-05-04 | 衢州图艺工业设计有限公司 | Integrated noodle making and cooking machine |
| CN105654620A (en) * | 2016-03-15 | 2016-06-08 | 范继良 | Automatic food vending machine |
| CN205830923U (en) * | 2016-06-21 | 2016-12-28 | 楚雄富民金鹿食品有限公司 | A kind of noodles dough mixing machine |
| CN107319920A (en) * | 2017-08-14 | 2017-11-07 | 王晓杰 | A kind of small-sized instant noodle makes and sell machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19980071905A (en) * | 1998-07-01 | 1998-10-26 | 유용진 | Split extrusion type hot noodle maker |
| CN105534295A (en) * | 2016-02-24 | 2016-05-04 | 衢州图艺工业设计有限公司 | Integrated noodle making and cooking machine |
| CN105654620A (en) * | 2016-03-15 | 2016-06-08 | 范继良 | Automatic food vending machine |
| CN205830923U (en) * | 2016-06-21 | 2016-12-28 | 楚雄富民金鹿食品有限公司 | A kind of noodles dough mixing machine |
| CN107319920A (en) * | 2017-08-14 | 2017-11-07 | 王晓杰 | A kind of small-sized instant noodle makes and sell machine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109816882A (en) * | 2019-03-22 | 2019-05-28 | 宁波码上有面物联科技有限公司 | A kind of unmanned automatic vending machine for noodles equipment |
| CN112053509A (en) * | 2020-09-15 | 2020-12-08 | 湖南文理学院 | Vending machine and vending method for cupcakes |
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| Publication number | Publication date |
|---|---|
| CN109035598B (en) | 2024-01-23 |
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