CN109007685A - A kind of processing method of preserved kiwi fruit - Google Patents
A kind of processing method of preserved kiwi fruit Download PDFInfo
- Publication number
- CN109007685A CN109007685A CN201811256185.7A CN201811256185A CN109007685A CN 109007685 A CN109007685 A CN 109007685A CN 201811256185 A CN201811256185 A CN 201811256185A CN 109007685 A CN109007685 A CN 109007685A
- Authority
- CN
- China
- Prior art keywords
- pulp
- processing method
- temperature
- dried
- kiwi fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 20
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 20
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 12
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 9
- 235000021028 berry Nutrition 0.000 claims abstract description 9
- 239000006071 cream Substances 0.000 claims abstract description 4
- 210000002615 epidermis Anatomy 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 4
- 230000002000 scavenging effect Effects 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241000282553 Macaca Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing methods of preserved kiwi fruit, comprising the following steps: wins the Kiwi berry being of moderate size first, is placed under the sun and is dried；Then the epidermis of Kiwi berry is removed, and its pulp is cleaned up, clean pulp is put into container；Pulp is cut into sheet using cutter, is put into baking room, is dried；Pulp is taken out, when its temperature is down to room temperature, one layer of cream is covered on the surface of pulp, is then placed again into baking room and is dried；Pulp after taking out drying carries out packing and storing when its temperature is down to room temperature.
Description
Technical field
The invention belongs to fruit process technical fields, and in particular to a kind of processing method of preserved kiwi fruit.
Background technique
Kiwi berry contains there are many nutrition, wherein Vitamin C content highest, every 100g pulp 100- containing vitamin C
420mg, 5-10 times higher than citrus, than apple, high 30 times of pears or more, protein content is generally 1.1-1.3%, also containing VB,
VP, VD, fat, the nutritions such as hydrolase, the effect of foreign countries are due to its tool skin whitening, referred to as " Beauty Fruits ",
So it is the natural fruit with dual-purpose of drug and food.
Summary of the invention
To solve the deficiencies in the prior art, the purpose of the present invention is to provide a kind of nutritive value height, macaques at low cost
The processing method of peach preserved fruit.
In order to achieve the above objectives, the present invention adopts the following technical scheme that:
A kind of processing method of preserved kiwi fruit, comprising the following steps:
S1, the Kiwi berry being of moderate size is won first, be placed under the sun and dried；
S2, then the epidermis of Kiwi berry removed, and its pulp is cleaned up, clean pulp is put into container；
S3, pulp is cut into sheet using cutter, is put into baking room, is dried；
S4, pulp is taken out, when its temperature is down to room temperature, covers one layer of cream on the surface of pulp, be then placed again into drying
It is dried in room；
S5, the pulp after drying is taken out, when its temperature is down to room temperature, carries out packing and storing.
Preferably, in step S1, the sunning time is 1-2 days.
Preferred, in step S2, the number for cleaning pulp is 2-3 time, and scavenging period is 15-20 minutes.
It is furthermore preferred that drying temperature is 50-65 DEG C in step S3, drying time is 5-8 hours.
The invention has the beneficial effects that: the processing method of preserved kiwi fruit of the invention is easy to operate, the macaque of production
The nutritive value of peach preserved fruit is high, at low cost, improves work efficiency.
Specific embodiment
Below in conjunction with detailed description of the invention by specific embodiments.
A kind of processing method of preserved kiwi fruit, comprising the following steps:
S1, the Kiwi berry being of moderate size is won first, be placed under the sun and dried；
S2, then the epidermis of Kiwi berry removed, and its pulp is cleaned up, clean pulp is put into container；
S3, pulp is cut into sheet using cutter, is put into baking room, is dried；
S4, pulp is taken out, when its temperature is down to room temperature, covers one layer of cream on the surface of pulp, be then placed again into drying
It is dried in room；
S5, the pulp after drying is taken out, when its temperature is down to room temperature, carries out packing and storing.
Preferably, in step S1, the sunning time is 1-2 days.
Preferred, in step S2, the number for cleaning pulp is 2-3 time, and scavenging period is 15-20 minutes.
It is furthermore preferred that drying temperature is 50-65 DEG C in step S3, drying time is 5-8 hours.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should
Understand, the above embodiments do not limit the invention in any form, all obtained by the way of equivalent substitution or equivalent transformation
Technical solution is fallen within the scope of protection of the present invention.
Claims (4)
1. a kind of processing method of preserved kiwi fruit, which comprises the following steps:
S1, the Kiwi berry being of moderate size is won first, be placed under the sun and dried；
S2, then the epidermis of Kiwi berry removed, and its pulp is cleaned up, clean pulp is put into container；
S3, pulp is cut into sheet using cutter, is put into baking room, is dried；
S4, pulp is taken out, when its temperature is down to room temperature, covers one layer of cream on the surface of pulp, be then placed again into drying
It is dried in room；
S5, the pulp after drying is taken out, when its temperature is down to room temperature, carries out packing and storing.
2. a kind of processing method of preserved kiwi fruit according to claim 1, which is characterized in that in the step S1, dry in the air
Shining the time is 1-2 days.
3. a kind of processing method of preserved kiwi fruit according to claim 1, which is characterized in that in the step S2, clearly
The number for washing pulp is 2-3 times, and scavenging period is 15-20 minutes.
4. a kind of processing method of preserved kiwi fruit according to claim 1, which is characterized in that in the step S3, dry
Dry temperature is 50-65 DEG C, and drying time is 5-8 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811256185.7A CN109007685A (en) | 2018-10-26 | 2018-10-26 | A kind of processing method of preserved kiwi fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811256185.7A CN109007685A (en) | 2018-10-26 | 2018-10-26 | A kind of processing method of preserved kiwi fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109007685A true CN109007685A (en) | 2018-12-18 |
Family
ID=64614037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811256185.7A Withdrawn CN109007685A (en) | 2018-10-26 | 2018-10-26 | A kind of processing method of preserved kiwi fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109007685A (en) |
-
2018
- 2018-10-26 CN CN201811256185.7A patent/CN109007685A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181218 |