CN109007066A - A kind of health care olive oil - Google Patents
A kind of health care olive oil Download PDFInfo
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- CN109007066A CN109007066A CN201810654468.0A CN201810654468A CN109007066A CN 109007066 A CN109007066 A CN 109007066A CN 201810654468 A CN201810654468 A CN 201810654468A CN 109007066 A CN109007066 A CN 109007066A
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- olive oil
- health care
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/108—Production of fats or fatty oils from raw materials by extracting after-treatment, e.g. of miscellae
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of health care olive oil, olive oil is rich in monounsaturated fatty acids-oleic acid abundant, there are also vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and polyphenoils etc., selection olive oil cooks edible oil, just the function of its reducing blood lipid can effectively be played, Radix Astragali, Radix Codonopsis have tonifying Qi effect in raw material, constitution can be improved, increase physical strength, it is good for health, non-pollutant discharge in the entire production process of health care olive oil of the present invention, it is environmentally protective, and maximumlly retain various beneficiating ingredients.
Description
Technical field
The present invention relates to flavored oils' technical field, more particularly to a kind of health care olive oil.
Background technique
Currently, being constantly progressive with society, health perception is constantly reinforced, and edible oil and fat field is also being developed, by present
Clean type to functional form, health type develop.This is the developing direction in world edible oil and fat field.For China, last century
It is national before the nineties to start the limpid cleansing oil of edible free from admixture after the nineties all also in the second level grease of edible black, it is existing
It has been entirely this oil in edible oil market, it should say that this is the primary innovation in China edible oil and fat field, a much progress.But
This kind of cleansing oil no any healthcare function other than a certain amount of fatty acid is provided, and recent studies have found that there is also unfavorable
The factor of health.With the advance of science, we are to the intensification of concern and the research of edible oil and fat and health of people theory
To reinforce, the necessary wholesome demand of the quality and function to edible oil and fat, edible oil and fat field must have development and innovation,
Here it is current clean type edible oils to develop to health type, functional form edible oil.This should be China's edible oil and fat
Second of innovation in field.
Good edible oil will not only accomplish delicious flavour and be easy to save, and also want to accomplish there is guarantor to the body of eater
Effect is supported, with the continuous improvement of living standards, for health, more and more people start to select edible olive oil, olive
Olive oil is considered as the grease that human nutrition is most suitable in the grease found so far, and reason is that its splendid natural health
Effect, beauty functions and ideal cooking use.In olive oil containing will be high than any vegetable oil unsaturated fatty acid, olive
The Multiple components such as liposoluble vitamins and polyphenoils such as olive oil skin care F, K and carrotene, and it is cholesterol-free, thus people
Body digestibility is high, can promote blood circulation, and improves digestive system;Olive oil is rich in splendid with skin affinity
Squalene and essential fatty acid can effectively keep skin elasticity and moisten;In olive oil containing 80% or more single insatiable hunger
With fatty acid and omega-fatty acid, endocrine system can be effectively improved, and has effects that anti-cancer.Olive oil and traditional oils
The maximum difference of rouge is that the unsaturated fatty acid content of olive oil is highest in all greases, monounsaturated fatty acid therein
Acid can reduce the content of serum cholesterol and low density lipoprotein cholesterol, not change high-density lipoprotein cholesterol (or even meeting
Improve), so that the formation of prevention and prevention cellulite, prevents cardiovascular disease.
Therefore, a kind of olive oil with health care function how is provided, various natural beneficial nutritional ingredients are maximized
Reservation, the problem of being those skilled in the art's urgent need to resolve.
Summary of the invention
In view of this, containing multiple nutritional components and there is health-care efficacy, have the present invention provides a kind of health care olive oil
Beneficial health.
To achieve the goals above, the present invention adopts the following technical scheme: a kind of health care olive oil, former by following parts by weight
Material is made:
The invention has the advantages that olive oil of the present invention is rich in monounsaturated fatty acids-oleic acid abundant, there are also tie up
Raw element A, vitamin B, vitamin D, vitamin E, vitamin K and polyphenoils etc., select olive oil to cook edible oil, just can be effective
Performance its reducing blood lipid function, Radix Astragali, Radix Codonopsis have tonifying Qi effect in raw material, can improve constitution, increase physical strength, beneficial to being good for
Health, health care olive oil of the present invention and preparation method thereof, in extraction process, technical maturity is easily operated, nothing in entire production process
Pollutant emission process, environmentally protective, the advantages that prepared olive fresh fruit oil quality is good.Pass through the olive fresh fruit oil to preparation
The detection of further physical and chemical index, the unsaturated fat sour component in olive fresh fruit oil has obtained preferable reservation, thus has
There is preferable economic value.
Based on the above technical solution, the present invention can also be improved as follows.
Preferably, a kind of health care olive oil, is made of following raw material:
Preferably, a kind of health care olive oil, is made of following raw material:
Further, the liposoluble vitamin is the composition of vitamin A, vitamin D, vitamin E and vitamin K.
Further, the antioxidant is one or more of astaxanthin, tea polyphenols and Lycopene.
Beneficial effect using the above scheme, astaxanthin is a kind of antioxidant of function admirable, while astaxanthin is anti-
Tumour, pre- anti-cancer, strengthen immunity, improvement eyesight etc. have certain effect;Tea polyphenols have stronger anti-oxidant
Effect also has bacteriostasis, such as has inhibiting effect to staphylococcus, Escherichia coli, hay bacillus, and can be in food
Pigment has protective effect, it can not only play the role of natural pigment, but also can prevent food from fading, and Lycopene is that human body is most common
One of most strong carotenoid antioxygen agent, often eat product containing Lycopene can prevent cardiovascular disease, diabetes, sclerotin dredge
A variety of diseases such as loose disease.
A kind of preparation method of health care olive oil, comprising the following steps:
(1) olive fruit is extracted to obtain by subcritical abstraction method and just mentions oil;
(2) Radix Astragali, Radix Codonopsis are crushed into extracting in water, obtains water extract;
(3) it collects and is filtered after just proposing oil freezing, decoloration deodorization processing is carried out after filtering, obtains virgin oil;
(4) it takes virgin oil injection molecular distillation system in part to carry out molecular distillation, collects heavy phase substance, obtain acid esters
Refined olive oil less than 1.2%;
(5) virgin oil, lecithin and water extract are stirred to react 13-20 minutes at 85 DEG C and obtain component A;
(6) by component A and taurine component, DHA component, EPA component, liposoluble vitamin, antioxidant, protect in nitrogen
3-5h is sufficiently stirred under shield, is centrifuged, high-quality olive oil is obtained by filtration.
Further, decoloration is used to deodorize the step of handling in the step (3) first to use diatomite decoloration, then adopting
With active carbon taste removal, last reverse osmosis membrane is refiltered.
Further, molecular distillation includes level-one thin-film distillation dehydration degassing, secondary molecules distillation point in the step (4)
It is separated from three-level molecular distillation.
It can be seen via above technical scheme that compared with prior art, the present disclosure provides a kind of health care olive oil,
The taurine contained can promote infant brain tissue and intellectual development, additionally it is possible to improve nerve conduction and visual function, prevent
Cardiovascular disease, DHA have anti-aging, reducing blood lipid and improve sanguimotor effect;EPA, which suitably takes in, to be helped to improve itself
Immune deficiency, olive oil are rich in monounsaturated fatty acids-oleic acid abundant, and there are also vitamin A, vitamin B, vitamin D, dimensions
Raw element E, vitamin K and polyphenoils etc., select olive oil to cook edible oil, just can effectively play the function of its reducing blood lipid, from
And a variety of diseases can be prevented, it improves the immunity of the human body, beneficial to human health.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
A kind of health care olive oil, is made of following raw material:
The preparation method of the health care olive oil, comprising the following steps:
(1) olive fruit is extracted to obtain by subcritical abstraction method and just mentions oil;
(2) Radix Astragali, Radix Codonopsis are crushed into extracting in water, obtains water extract;
(3) it collects and is filtered after just proposing oil freezing, diatomite decoloration is first used after filtering, then uses active carbon taste removal, most
Reverse osmosis membrane refilters afterwards, obtains virgin oil;
(4) virgin oil injection molecular distillation system in part is taken to carry out molecular distillation, wherein molecular distillation is divided into level-one
Thin-film distillation dehydration degassing, secondary molecules distillation separation and three-level molecular distillation separation, 65 DEG C of level-one thin-film distillation heating temperature,
Vacuum degree 5 × 104Pa, 5 DEG C of condensation temperature;Secondary molecules distill separated heating temperature 70 C, vacuum degree 80Pa;Three-level molecule
100 DEG C of separated heating temperature of distillation, vacuum degree 5Pa;Then heavy phase substance is collected, refining olive of the acid esters less than 1.2% is obtained
Olive oil;
(5) virgin oil, lecithin and water extract are stirred to react 13-20 minutes at 85 DEG C and obtain component A;
(6) by component A and taurine component, DHA component, EPA component, liposoluble vitamin, antioxidant, protect in nitrogen
3-5h is sufficiently stirred under shield, is centrifuged, high-quality olive oil is obtained by filtration;Wherein, taurine group is divided into bovine brain marrow, seaweed extract
One or more of with oyster juice, DHA group is divided into the eye socket fat of sardine or other ocean fishes, and EPA group is divided into salmon fish oil
One or more of with mackerel fish oil.
Embodiment 2
A kind of health care olive oil, is made of following raw material:
The preparation method of the health care olive oil, comprising the following steps:
(1) olive fruit is extracted to obtain by subcritical abstraction method and just mentions oil;
(2) Radix Astragali, Radix Codonopsis are crushed into extracting in water, obtains water extract;
(3) it collects and is filtered after just proposing oil freezing, diatomite decoloration is first used after filtering, then uses active carbon taste removal, most
Reverse osmosis membrane refilters afterwards, obtains virgin oil;
(4) virgin oil injection molecular distillation system in part is taken to carry out molecular distillation, wherein molecular distillation is divided into level-one
Thin-film distillation dehydration degassing, secondary molecules distillation separation and three-level molecular distillation separation, 65 DEG C of level-one thin-film distillation heating temperature,
Vacuum degree 5 × 104Pa, 5 DEG C of condensation temperature;Secondary molecules distill separated heating temperature 70 C, vacuum degree 80Pa;Three-level molecule
100 DEG C of separated heating temperature of distillation, vacuum degree 5Pa;Then heavy phase substance is collected, refining olive of the acid esters less than 1.2% is obtained
Olive oil;
(5) virgin oil, lecithin and water extract are stirred to react 13-20 minutes at 85 DEG C and obtain component A;
(6) by component A and taurine component, DHA component, EPA component, liposoluble vitamin, antioxidant, protect in nitrogen
3-5h is sufficiently stirred under shield, is centrifuged, high-quality olive oil is obtained by filtration;Wherein, taurine group is divided into bovine brain marrow, seaweed extract
One or more of with oyster juice, DHA group is divided into the eye socket fat of sardine or other ocean fishes, and EPA group is divided into salmon fish oil
One or more of with mackerel fish oil.
Embodiment 3
A kind of health care olive oil, is made of following raw material:
The preparation method of the health care olive oil, comprising the following steps:
(1) olive fruit is extracted to obtain by subcritical abstraction method and just mentions oil;
(2) Radix Astragali, Radix Codonopsis are crushed into extracting in water, obtains water extract;
(3) it collects and is filtered after just proposing oil freezing, diatomite decoloration is first used after filtering, then uses active carbon taste removal, most
Reverse osmosis membrane refilters afterwards, obtains virgin oil;
(4) virgin oil injection molecular distillation system in part is taken to carry out molecular distillation, wherein molecular distillation is divided into level-one
Thin-film distillation dehydration degassing, secondary molecules distillation separation and three-level molecular distillation separation, 65 DEG C of level-one thin-film distillation heating temperature,
Vacuum degree 5 × 104Pa, 5 DEG C of condensation temperature;Secondary molecules distill separated heating temperature 70 C, vacuum degree 80Pa;Three-level molecule
100 DEG C of separated heating temperature of distillation, vacuum degree 5Pa;Then heavy phase substance is collected, refining olive of the acid esters less than 1.2% is obtained
Olive oil;
(5) virgin oil, lecithin and water extract are stirred to react 13-20 minutes at 85 DEG C and obtain component A;
(6) by component A and taurine component, DHA component, EPA component, liposoluble vitamin, antioxidant, protect in nitrogen
3-5h is sufficiently stirred under shield, is centrifuged, high-quality olive oil is obtained by filtration;Wherein, taurine group is divided into bovine brain marrow, seaweed extract
One or more of with oyster juice, DHA group is divided into the eye socket fat of sardine or other ocean fishes, and EPA group is divided into salmon fish oil
One or more of with mackerel fish oil.
Each embodiment in this specification is described in a progressive manner, the highlights of each of the examples are with other
The difference of embodiment, the same or similar parts in each embodiment may refer to each other.For device disclosed in embodiment
For, since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (8)
1. a kind of health care olive oil, which is characterized in that be made of following raw material:
2. a kind of health care olive oil according to claim 1, which is characterized in that be made of following raw material:
3. a kind of health care olive oil according to claim 1, which is characterized in that be made of following raw material:
4. a kind of health care olive oil according to claim 1-3, it is characterised in that: the liposoluble vitamin is
Vitamin A, vitamin D, vitamin E and vitamin K composition.
5. a kind of health care olive oil according to claim 1-3, it is characterised in that: the antioxidant is that shrimp is green
One or more of element, tea polyphenols and Lycopene.
6. a kind of preparation method of the health care olive oil as described in right 1-5 is any, which comprises the following steps:
(1) olive fruit is extracted to obtain by subcritical abstraction method and just mentions oil;
(2) Radix Astragali, Radix Codonopsis are crushed into extracting in water, obtains water extract;
(3) it collects and is filtered after just proposing oil freezing, decoloration deodorization processing is carried out after filtering, obtains virgin oil;
(4) it takes virgin oil injection molecular distillation system in part to carry out molecular distillation, collects heavy phase substance, obtain acid esters and be less than
1.2% refined olive oil;
(5) virgin oil, lecithin and water extract are stirred to react 13-20 minutes at 85 DEG C and obtain component A;
(6) by component A and taurine component, DHA component, EPA component, liposoluble vitamin, antioxidant, under nitrogen protection
3-5h is sufficiently stirred, is centrifuged, high-quality olive oil is obtained by filtration.
7. a kind of preparation method of health care olive oil according to claim 6, which is characterized in that adopted in the step (3)
The step of being handled with decoloration deodorization is first to be decolourized using diatomite, then use active carbon taste removal, and last reverse osmosis membrane refilters.
8. a kind of preparation method of health care olive oil according to claim 6, which is characterized in that divide in the step (4)
Son distillation includes level-one thin-film distillation dehydration degassing, secondary molecules distillation separation and three-level molecular distillation separation.
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CN201810654468.0A CN109007066A (en) | 2018-06-22 | 2018-06-22 | A kind of health care olive oil |
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CN201810654468.0A CN109007066A (en) | 2018-06-22 | 2018-06-22 | A kind of health care olive oil |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113274397A (en) * | 2021-04-28 | 2021-08-20 | 北京诺康达医药科技股份有限公司 | Vitamin supplement and preparation method thereof |
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CN104171022A (en) * | 2014-07-14 | 2014-12-03 | 安徽省东至金润油脂有限责任公司 | Coconut olive oil |
CN105767225A (en) * | 2016-04-13 | 2016-07-20 | 上海本真食品有限公司 | Health-care olive oil and preparation method thereof |
CN106720460A (en) * | 2015-11-25 | 2017-05-31 | 杭州宏盛粮油贸易有限公司 | Edible oil |
CN107197956A (en) * | 2017-06-27 | 2017-09-26 | 江苏云雪粮油科技实业有限公司 | A kind of multi-function health-care edible oil |
CN107319009A (en) * | 2017-07-19 | 2017-11-07 | 易门榄源林业科技开发有限公司 | A kind of high-quality olive oil and its processing technology |
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2018
- 2018-06-22 CN CN201810654468.0A patent/CN109007066A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171022A (en) * | 2014-07-14 | 2014-12-03 | 安徽省东至金润油脂有限责任公司 | Coconut olive oil |
CN106720460A (en) * | 2015-11-25 | 2017-05-31 | 杭州宏盛粮油贸易有限公司 | Edible oil |
CN105767225A (en) * | 2016-04-13 | 2016-07-20 | 上海本真食品有限公司 | Health-care olive oil and preparation method thereof |
CN107197956A (en) * | 2017-06-27 | 2017-09-26 | 江苏云雪粮油科技实业有限公司 | A kind of multi-function health-care edible oil |
CN107319009A (en) * | 2017-07-19 | 2017-11-07 | 易门榄源林业科技开发有限公司 | A kind of high-quality olive oil and its processing technology |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113274397A (en) * | 2021-04-28 | 2021-08-20 | 北京诺康达医药科技股份有限公司 | Vitamin supplement and preparation method thereof |
CN113274397B (en) * | 2021-04-28 | 2022-06-10 | 北京诺康达医药科技股份有限公司 | Vitamin supplement and preparation method thereof |
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