CN108991561A - A kind of stir-fry Chinese chestnut device - Google Patents
A kind of stir-fry Chinese chestnut device Download PDFInfo
- Publication number
- CN108991561A CN108991561A CN201811124857.9A CN201811124857A CN108991561A CN 108991561 A CN108991561 A CN 108991561A CN 201811124857 A CN201811124857 A CN 201811124857A CN 108991561 A CN108991561 A CN 108991561A
- Authority
- CN
- China
- Prior art keywords
- stir
- chinese chestnut
- frying
- pot body
- piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/12—Auxiliary devices for roasting machines
- A23N12/125—Accessories or details
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a kind of stir-fry Chinese chestnut devices, including pot body and picking-up container, the pot body is hemispherical dome structure, the pot body and picking-up container are supported by supporting leg, pot mouth edge is equipped with support rod, supporting bar top is equipped with cover board, cover board is equipped with motor and smoke extractor, motor is located at cover plate central, its motor shaft is equipped with stirring stir-frying component, the pot body is equipped with the discharge port that 1/3 arc length of pot body side is extended to from the bottom of a pan, and discharge port is equipped with the capping that can close discharge port, and the picking-up container is arranged outside discharge port.Stir-fry Chinese chestnut device of the invention uses hemispherical pan structure, pass through the collocation of other accessories, the Chinese chestnut that stir-fries is convenient, and the Chinese chestnut that can stir-fry by frequency, can disposably stir-fry more Chinese chestnut, improve the heated evenness of Chinese chestnut frying, and stirring stir-frying component has the function of stir-frying, feeding simultaneously, the Chinese chestnut fried can be pushed out outside pot body, collecting box can be by Chinese chestnut and auxiliary material separate collection.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of stir-fry Chinese chestnut device.
Background technique
Fry welcome of the Chinese chestnut as snacks by the majority of consumers, when frying Chinese chestnut, which needs to add, justifies sand, sugar material or crude salt
Frying is mixed, screens Chinese chestnut from circle sand, sugar material and crude salt after frying is good；Number of patent application is
A kind of stir-fry Chinese chestnut device of 201510859755.1 patent disclosure, which solve the designs of drum-type this body structure of Chestnut cooker
Disadvantage avoids and fries some problems for occurring of Chinese chestnut using drum-type Chestnut cooker, but since it is turned in top in shape with multiple
Stir-fry portion, even if the space occupied is little, but stir-frying portion uses motor control, while stir-frying in certain circumference, can not play
The effect of the whole Chinese chestnuts of stir-frying, is not apparent to the effect of Chinese chestnut degree of being heated evenly is improved；Number of patent application is
A kind of Chestnut cooker of 201510830662.6 patent disclosure lays particular emphasis on the problems such as solving feeding, rewinding, existing for solving
The problems such as stir-frying occurred when some Chinese chestnut machine frying Chinese chestnuts is not easy, uneven heating does not have any contribution, complicated in mechanical structure,
The realization for collecting Chinese chestnut process is complicated.
Summary of the invention
Present invention aim to address the above problems, provide a kind of stir-fry Chinese chestnut device.
The purpose of the present invention is accomplished by the following way:
A kind of stir-fry Chinese chestnut device, including pot body and picking-up container, the pot body be hemispherical dome structure, the pot body and picking-up container by
Supporting leg support, pot mouth edge are equipped with support rod, and supporting bar top is equipped with cover board, and cover board is equipped with motor and smoke extractor, motor
Positioned at cover plate central, motor shaft is equipped with stirring stir-frying component, and the pot body is equipped with one and extends to pot from the bottom of a pan center
The discharge port of 1/3 length of body side surface, discharge port are equipped with the capping of a closable opening, and the picking-up container is arranged in discharge port
Outside.
Preferably, stirring stir-frying component includes agitating shaft, is equipped with threaded hole at the top of agitating shaft, it is made to facilitate installation
On motor shaft, shaft bottom is equipped with stirring stir-frying piece, and the left side is a piece of, the right two panels, and the stir-frying bottom edge piece A on the left side is arc
Shape, consistent with pot body side and contact with pot body side, length is slightly larger than 1/3 pot body side length, this designs while having and turns over
Stir-fry and feeding function, stir-frying amount is big, feeding speed is fast, and the stir-frying piece on the right and left side stir-frying piece A shape are identical but than the left side
The piece A that stir-fries is small, and the stir-frying piece B of front is smaller than subsequent stir-frying piece C, and the stir-frying piece B of front is at a distance from subsequent stir-frying piece C
Greater than the maximum gauge of Chinese chestnut, the piece B that stir-fries is less than the minimum thickness of Chinese chestnut at a distance from the stir-fry bottom edge piece C and pot body side, should
Structure can increase the stir-frying area of Chinese chestnut, improve the overturning rate of Chinese chestnut, improve the degree of being heated evenly of Chinese chestnut.Stirring stir-frying blade exists
Stirring stir-frying in hemispheric pot body, can make Chinese chestnut form a whirlpool, so that Chinese chestnut is laid on the bottom of a pan and side wall, prevent plate
Li great Liang hematocrit is in the bottom of a pan, the case where causing uneven heating.
Preferably, the thickness of described stir-frying piece A, B, C are equal, and with a thickness of 1-1.2mm, it is ensured that the hardness for the piece that stir-fries
The excessive space of pot body will not be occupied simultaneously, and the weight of stir-frying piece A is equal to the weight of stir-frying piece B+ stir-frying piece C, guarantees that motor drives
Dynamic is smooth, improves the service life of motor.
Preferably, the picking-up container is rectangular-shape, is classified as auxiliary material case and Chinese chestnut case by partition, tail end is Chinese chestnut
Case occupies the 1/3 of picking-up container length, picking-up container slant setting, and Chinese chestnut case is in lowest point, and the case mouth of the auxiliary material case is equipped with filter
Two long sides of plate, case mouth are equipped with baffle.Since auxiliary material case is longer, the time that Chinese chestnut rolls on strainer is increased, is guaranteed auxiliary
Material is separated with Chinese chestnut completely.
Preferably, by n root surface, smooth, cross-sectional diameter is that 2-3mm cylindrical body reinforcing bar is vertically fixed on to the filter plate
It is made on two broadsides of auxiliary material box opening, the every reinforcing bar is equal with the distance between adjacent reinforcing bar and is less than Chinese chestnut most
Small thickness.The structure can make auxiliary material be easier to fall into auxiliary material case from filter plate, separate with Chinese chestnut, same to make to make with guide function
Chinese chestnut straightway can roll into Chinese chestnut case, avoid being blocked Chinese chestnut using the strainer of mesh-type and Chinese chestnut being caused to be trapped in strainer
On.
Preferably, the capping and corresponding pot body are equipped with hasp.
Preferably, the cover board bottom is equipped with telescopic cover.Telescopic cover is stretchable to pot body and covers Chinese chestnut, prevents hot in pot
Amount is scattered and disappeared, and frying efficiency is improved.
The beneficial effects of the present invention are: stir-fry Chinese chestnut device of the invention uses hemispherical pan structure, pass through other accessories
Collocation, stir-frying Chinese chestnut is convenient, and the Chinese chestnut that can stir-fry by frequency, and can disposably stir-fry more Chinese chestnut, improve Chinese chestnut frying
Heated evenness, stirring stir-frying component have the function of stir-frying, feeding simultaneously, the Chinese chestnut fried can be pushed out outside pot body, collect
Case can be by Chinese chestnut and auxiliary material separate collection.
Detailed description of the invention
Fig. 1 is stir-fry Chinese chestnut apparatus structure schematic diagram of the invention.
Fig. 2 is the components sectional views such as pot body, motor and the stirring stir-frying component of stir-fry Chinese chestnut device of the invention.
Fig. 3 is the stirring stir-frying element structure schematic diagram of stir-fry Chinese chestnut device of the invention.
Fig. 4 is the filter-plate structure schematic diagram of stir-fry Chinese chestnut device of the invention.
Specific embodiment
It is further described in detail presently in connection with attached drawing.
As shown in Figs 1-4, a kind of stir-fry Chinese chestnut device, including pot body 1 and picking-up container 2, the pot body 1 are hemispherical junction
Structure, the pot body and picking-up container are supported by supporting leg 3, and pot mouth edge is equipped with support rod 4, and 4 top of support rod is equipped with cover board 5, lid
Plate 5 is equipped with motor 6 and smoke extractor 7, and motor 6 is located at 5 center of cover board, and motor shaft is equipped with stirring stir-frying component 8, described
Pot body is equipped with the discharge port 9 that 1/3 length of pot body side is extended to from the bottom of a pan center, and discharge port 9 is equipped with one and can close open
The capping 10 of mouth 9, the picking-up container 2 are arranged outside discharge port 9；The stirring stir-frying component 8 includes agitating shaft 81, stirring
It is equipped with threaded hole 82 at the top of axis 81, is easily installed in it on motor shaft, 81 bottom of agitating shaft is equipped with stirring stir-frying piece, the left side one
Piece, the right two panels, the stir-frying bottom edge piece A83 on the left side are arc shape, consistent with 1 side of pot body and contact with 1 side of pot body, length
Slightly larger than 1/3 pot body, 1 side length, the stir-frying piece on the right stir-frying piece A83 identical but than the left side as left side stir-frying piece A83 shape
It is small, and the stir-frying piece B84 of front is smaller than subsequent stir-frying piece C85, the stir-frying piece B84 of front and subsequent stir-frying piece C85 away from
From the maximum gauge for being greater than Chinese chestnut, stir-frying piece B84 is less than the minimum of Chinese chestnut at a distance from the stir-fry bottom edge piece C85 and 1 side of pot body
The thickness of thickness, described stir-frying piece A, B, C is equal, and with a thickness of 1mm, the weight for the piece A83 that stir-fries is equal to stir-frying piece B84+ and turns over
Fry the weight of piece C85；
The picking-up container 2 is rectangular-shape, is classified as auxiliary material case 201 and Chinese chestnut case 202 by partition 11, tail end is Chinese chestnut case
202, the 1/3 of 2 length of picking-up container, 2 slant setting of picking-up container are occupied, Chinese chestnut case 202 is in lowest point, the auxiliary material case 201
Case mouth is equipped with filter plate 12, and two long sides of case mouth are equipped with baffle 13, the filter plate 12 smooth, cross-sectional diameter by n root surface
It is vertically fixed on two broadsides of the opening of auxiliary material case 201 and is made for 2mm cylindrical body reinforcing bar, the every reinforcing bar and adjacent reinforcing bar
The distance between it is equal and be less than Chinese chestnut minimum thickness；
The capping 10 and corresponding pot body 1 is equipped with hasp 14；
5 bottom of cover board is equipped with telescopic cover 15.
When frying Chinese chestnut, capping is shut, at will the available longer metal strip of root, which is filled in hasp, fixes capping, will be ready to
Chinese chestnut and auxiliary material put pot body into, can see that telescopic cover is pulled to pot body and covers Chinese chestnut by frying duration and degree of heating degree during frying, fry
Afterwards, metal strip is pulled out, capping automatically opens, and the Chinese chestnut being located on cover board originally drops to splicing from opening due to losing supporter
On the strainer of case, and motor drives stirring stir-frying blade also constantly rotating clockwise, by remaining Chinese chestnut and auxiliary material all from
Opening is sent out.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, several improvements and modifications, these improvements and modifications can also be made
Also it should be regarded as protection scope of the present invention.
Claims (7)
1. a kind of stir-fry Chinese chestnut device, including pot body and picking-up container, which is characterized in that the pot body is hemispherical dome structure, described
Pot body and picking-up container are supported by supporting leg, and pot mouth edge is equipped with support rod, and supporting bar top is equipped with cover board, and cover board is equipped with motor
And smoke extractor, motor are located at cover plate central, motor shaft is equipped with stirring stir-frying component, and the pot body is equipped with one from the bottom of a pan
Center extends to the discharge port of 1/3 length of pot body side, and discharge port is equipped with the capping that can close discharge port, the splicing
Case is arranged outside discharge port.
2. stir-fry Chinese chestnut device according to claim 1, which is characterized in that the stirring stir-frying component includes agitating shaft,
It is equipped with threaded hole at the top of agitating shaft, is easily installed in it on motor shaft, shaft bottom is equipped with stirring stir-frying piece, the left side one
Piece, the right two panels, the stir-frying bottom edge piece A on the left side are arc shape, consistent with pot body side and contact with pot body side, and length is slightly larger
In 1/3 pot body side length, the stir-frying piece A that the stir-frying piece on the right is identical but than the left side as left side stir-frying piece A shape is small, and front
Stir-frying piece B it is smaller than subsequent stir-frying piece C, the maximum thickness of Chinese chestnut is greater than at a distance from the stir-frying piece B of front and subsequent stir-frying piece C
Degree, stir-frying piece B are less than the minimum thickness of Chinese chestnut at a distance from the stir-fry bottom edge piece C and pot body side.
3. stir-fry Chinese chestnut device according to claim 2, which is characterized in that the thickness of described stir-frying piece A, B, C are equal, and
With a thickness of 1-1.2mm, the weight for the piece A that stir-fries is equal to the weight of stir-frying piece B+ stir-frying piece C.
4. stir-fry Chinese chestnut device according to claim 1, which is characterized in that the picking-up container is rectangular-shape, by partition
It is classified as auxiliary material case and Chinese chestnut case, tail end is Chinese chestnut case, occupies the 1/3 of picking-up container length, picking-up container slant setting, Chinese chestnut case
In lowest point, the case mouth of the auxiliary material case is equipped with filter plate, and two long sides of case mouth are equipped with baffle.
5. stir-fry Chinese chestnut device according to claim 4, which is characterized in that the filter plate smooth, cross section by n root surface
Diameter is that 2-3mm cylindrical body reinforcing bar is vertically fixed on two broadsides of auxiliary material box opening and is made, the every reinforcing bar with it is adjacent
The distance between reinforcing bar is equal and is less than the minimum thickness of Chinese chestnut.
6. stir-fry Chinese chestnut device according to claim 1, which is characterized in that the capping and corresponding pot body are equipped with and take
Button.
7. stir-fry Chinese chestnut device according to claim 1, which is characterized in that the cover board bottom is equipped with telescopic cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811124857.9A CN108991561A (en) | 2018-09-26 | 2018-09-26 | A kind of stir-fry Chinese chestnut device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811124857.9A CN108991561A (en) | 2018-09-26 | 2018-09-26 | A kind of stir-fry Chinese chestnut device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991561A true CN108991561A (en) | 2018-12-14 |
Family
ID=64590053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811124857.9A Withdrawn CN108991561A (en) | 2018-09-26 | 2018-09-26 | A kind of stir-fry Chinese chestnut device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991561A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367561A (en) * | 2019-08-22 | 2019-10-25 | 王绍军 | A kind of vertical Chinese torreya frying machine |
| CN110551561A (en) * | 2019-08-27 | 2019-12-10 | 武新房 | Peanut oil pressing roaster |
| CN112914126A (en) * | 2021-03-02 | 2021-06-08 | 曾晓波 | Chinese chestnut stir-frying equipment for food processing |
| CN114190570A (en) * | 2021-11-18 | 2022-03-18 | 雷助英 | Quick stir-fry equipment of turning over of chinese chestnut thermally equivalent |
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| JP2009131441A (en) * | 2007-11-30 | 2009-06-18 | Eishin Denki Kk | Electric sweet potato baking machine |
| US20100269710A1 (en) * | 2009-04-23 | 2010-10-28 | Ajinomoto Co., Ltd. | Continuous stir-fry cooking apparatus |
| CN105361209A (en) * | 2015-11-30 | 2016-03-02 | 卢美珍 | Melon seed stir-frying device |
| CN205455925U (en) * | 2016-02-02 | 2016-08-17 | 杨文科 | Chestnut machine is fried to sugar |
| CN206005891U (en) * | 2016-06-23 | 2017-03-15 | 封春英 | A kind of dry fruit sauting machine |
| CN106509170A (en) * | 2016-09-22 | 2017-03-22 | 重庆采山坪茶叶种植股份合作社 | Tea leaf stir-frying machine |
| CN108433140A (en) * | 2018-04-14 | 2018-08-24 | 东莞弘驰智能技术有限公司 | A kind of New dry fruit baking machine |
| CN207897860U (en) * | 2017-09-02 | 2018-09-25 | 巍山县福禄食品有限责任公司 | Walnut kernel dries the machine that stir-fries |
| CN109007912A (en) * | 2018-07-24 | 2018-12-18 | 贵港市瑞成科技有限公司 | A kind of stir-fry Chinese chestnut device |
-
2018
- 2018-09-26 CN CN201811124857.9A patent/CN108991561A/en not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009131441A (en) * | 2007-11-30 | 2009-06-18 | Eishin Denki Kk | Electric sweet potato baking machine |
| US20100269710A1 (en) * | 2009-04-23 | 2010-10-28 | Ajinomoto Co., Ltd. | Continuous stir-fry cooking apparatus |
| CN105361209A (en) * | 2015-11-30 | 2016-03-02 | 卢美珍 | Melon seed stir-frying device |
| CN205455925U (en) * | 2016-02-02 | 2016-08-17 | 杨文科 | Chestnut machine is fried to sugar |
| CN206005891U (en) * | 2016-06-23 | 2017-03-15 | 封春英 | A kind of dry fruit sauting machine |
| CN106509170A (en) * | 2016-09-22 | 2017-03-22 | 重庆采山坪茶叶种植股份合作社 | Tea leaf stir-frying machine |
| CN207897860U (en) * | 2017-09-02 | 2018-09-25 | 巍山县福禄食品有限责任公司 | Walnut kernel dries the machine that stir-fries |
| CN108433140A (en) * | 2018-04-14 | 2018-08-24 | 东莞弘驰智能技术有限公司 | A kind of New dry fruit baking machine |
| CN109007912A (en) * | 2018-07-24 | 2018-12-18 | 贵港市瑞成科技有限公司 | A kind of stir-fry Chinese chestnut device |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367561A (en) * | 2019-08-22 | 2019-10-25 | 王绍军 | A kind of vertical Chinese torreya frying machine |
| CN110551561A (en) * | 2019-08-27 | 2019-12-10 | 武新房 | Peanut oil pressing roaster |
| CN112914126A (en) * | 2021-03-02 | 2021-06-08 | 曾晓波 | Chinese chestnut stir-frying equipment for food processing |
| CN114190570A (en) * | 2021-11-18 | 2022-03-18 | 雷助英 | Quick stir-fry equipment of turning over of chinese chestnut thermally equivalent |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181214 |
|
| WW01 | Invention patent application withdrawn after publication |