CN108991388A - A kind of clearing damp health instant porridge and preparation method thereof - Google Patents
A kind of clearing damp health instant porridge and preparation method thereof Download PDFInfo
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- CN108991388A CN108991388A CN201810905939.0A CN201810905939A CN108991388A CN 108991388 A CN108991388 A CN 108991388A CN 201810905939 A CN201810905939 A CN 201810905939A CN 108991388 A CN108991388 A CN 108991388A
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- Prior art keywords
- clearing damp
- instant porridge
- preparation
- red bean
- mixed
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 27
- 230000036541 health Effects 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 34
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 27
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 27
- 210000000582 semen Anatomy 0.000 claims abstract description 22
- 244000181025 Rosa gallica Species 0.000 claims abstract description 12
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 12
- 239000011435 rock Substances 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 239000011812 mixed powder Substances 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002203 pretreatment Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 238000011949 advanced processing technology Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of clearing damp health instant porridges and preparation method thereof, first is that having used traditional clearing damp cereal such as red bean, Semen Coicis as main component, improve the nutritional ingredient of conventional grain；Second is that joined the ingredients such as polyphyll red rose, rock sugar, clearing damp effect and congee food mouthfeel are improved, third is that the instant porridge finished product rehydration effect of production is good using microwave secondary operation technology.The edible clearing damp health effect that can reach the double effects allayed one's hunger with clearing damp health, the especially congee, directly edible, effect is more preferably than refreshment.Instant porridge has portable effect, and user is allowed to experience the way to keep in good health whenever and wherever possible.
Description
Technical field
The present invention relates to field of food, it is related to a kind of clearing damp health instant porridge and preparation method thereof.
Background technique
Congee, the people for being initiated by Chinese tradition like and can retain a kind of eating method of nutrition, after congee is endured, float above
One layer of exquisiteness, sticky, shaped like lubricate substance are called " rice bran oil " in Chinese medicine, are commonly called as congee oil.Many people take exception to it,
Real, it has very strong tonic effect, can match in excellence or beauty with ginseng soup.Eating congee is beneficial to body, is the indispensable food of mastery sufferer, food
It can be allayed one's hunger with congee point and fill out tripe, nourished thin and weak body, promote longevity.And in this excellent eating method for promoting digestion and absorbing
In, we think deeply, if can by we must eat daily, like that congee point ingredient is improved, he, which is become one kind, to have
There is the health-preserving food of specific health nourishing maintenance function.And, health-preserving porridge is fitted into pouch again, interior ingredient accurately ratio
It adjusts, its health can be acted on and perform to maximum.Instant porridge point, it is very portable, people can enjoy whenever and wherever possible delicious, pre-
Anti- disease, nourishing and health preserving.Therefore it is necessary to the ingredients and production method that continue to instant porridge to make further research.
Summary of the invention
The present invention provides a kind of clearing damp health instant porridge and preparation method thereof, to solve formula and technical problem.
A kind of production method of clearing damp health instant porridge, comprising the following steps:
A, pre-treatment: red bean, Semen Coicis are cleaned, and carry out primary comminution, size controlling after red bean is removed the peel with skinning machine
In 1mm or less；
B, it mixes: red bean and Semen Coicis being mixed in proportion, and albumen powder is added, high-speed stirred is uniformly mixed, obtains mixed-powder
C, mixed-powder is added twin (double) screw extruder, set the operating temperature of twin (double) screw extruder cavity, extruding screw revolving speed,
The revolving speed of cutting machine, by material at the template that twin (double) screw extruder exports extrusion molding；Drying is cooling, obtains coarse cereals
Grain；
D, secondary treatment: by after predrying coarse cereals grain carry out microwave high-temperature processing, setting microwave temperature 150-160 DEG C it
Between, frequency 3-5GHz handled the time at 15-25 seconds；
E, cooling: the coarse cereals grain that baking comes out is cooled to room temperature, appropriate rock sugar and polyphyll red rose is added.
Preferably, in the step b, the additional amount of albumen powder is the 1-3% of mixed-powder.
Preferably, in the instant porridge that the red bean and Semen Coicis ratio mix, the mass ratio of red bean and Semen Coicis is (1-
4): 1.
Preferably, in the step c described, the revolving speed of cutting machine is 5000-6000rpm.
Preferably, rock sugar content is 2-4g in the step e.
Preferably, the content of polyphyll red rose is 0.5-1g in the step e.
The invention has the following advantages:
First is that the preferably coarse cereals such as red bean, Semen Coicis has been used to cook major ingredient, the nutritional ingredient of congee point is improved, can reach pure natural clearing damp
Basic maintenance effect；Second is that joined the condiments such as rock sugar, albumen powder, polyphyll red rose and egg, the mouth of congee point is improved
Taste and part nutrition special efficacy；Third is that using advanced processing technology, the ingredient of instant porridge is refined, to be preferably dissolved in
It is quickly dissolved in hot water, manufactured instant porridge finished product rehydration effect is good.It can be served for rehydration in 3-5min under brewed in hot water, and
Smooth in appearance, free from admixture, glossy, shape is similar to the grain of rice, brews soft rear mouthfeel, glutinous cunning, palatable approximate small fire and cooks gruel slowly.
Specific embodiment
The embodiment of the present invention is described in detail below, but the present invention can be limited and be covered according to claim
Multitude of different ways implement.
Embodiment 1
A kind of clearing damp health instant porridge and preparation method thereof, comprising the following steps:
A, pre-treatment: red bean, Semen Coicis are cleaned, and carry out primary comminution, size controlling after red bean is removed the peel with skinning machine
In 1mm or less；
B, it mixes: red bean and Semen Coicis being mixed in proportion, and albumen powder is added, high-speed stirred is uniformly mixed, obtains mixed-powder
C, mixed-powder is added twin (double) screw extruder, set the operating temperature of twin (double) screw extruder cavity, extruding screw revolving speed,
The revolving speed of cutting machine, by material at the template that twin (double) screw extruder exports extrusion molding；Drying is cooling, obtains coarse cereals
Grain；
D, secondary treatment: the coarse cereals grain after predrying is subjected to microwave high-temperature processing, setting microwave temperature is in 155 DEG C, frequency
4GHz, processing time are 20 seconds；
E, cooling: the coarse cereals grain that baking comes out is cooled to room temperature, appropriate rock sugar and polyphyll red rose is added.
In the step b, the additional amount of albumen powder is the 2% of mixed-powder.
In the instant porridge that the red bean and Semen Coicis ratio mix, the mass ratio of red bean and Semen Coicis is 3:1.
In the step c described, the revolving speed of cutting machine is 5000rpm.
Rock sugar content is 3g in the step e.
The content of polyphyll red rose is 0.7g in the step e.
Embodiment 2
A kind of clearing damp health instant porridge and preparation method thereof, comprising the following steps:
A, pre-treatment: red bean, Semen Coicis are cleaned, and carry out primary comminution, size controlling after red bean is removed the peel with skinning machine
In 1mm or less；
B, it mixes: red bean and Semen Coicis being mixed in proportion, and albumen powder is added, high-speed stirred is uniformly mixed, obtains mixed-powder
C, mixed-powder is added twin (double) screw extruder, set the operating temperature of twin (double) screw extruder cavity, extruding screw revolving speed,
The revolving speed of cutting machine, by material at the template that twin (double) screw extruder exports extrusion molding；Drying is cooling, obtains coarse cereals
Grain；
D, secondary treatment: the coarse cereals grain after predrying is subjected to microwave high-temperature processing, setting microwave temperature is in 158 DEG C, frequency
3.5GHz, processing time are 25 seconds；
E, cooling: the coarse cereals grain that baking comes out is cooled to room temperature, appropriate rock sugar and polyphyll red rose is added.
In the step b, the additional amount of albumen powder is the 1.5% of mixed-powder.
In the instant porridge that the red bean and Semen Coicis ratio mix, the mass ratio of red bean and Semen Coicis is 2:1.
In the step c described, the revolving speed of cutting machine is 5650rpm.
Rock sugar content is 2g in the step e.
The content of polyphyll red rose is 0.5g in the step e.
Embodiment 3
A kind of clearing damp health instant porridge and preparation method thereof, comprising the following steps:
A, pre-treatment: red bean, Semen Coicis are cleaned, and carry out primary comminution, size controlling after red bean is removed the peel with skinning machine
In 1mm or less；
B, it mixes: red bean and Semen Coicis being mixed in proportion, and albumen powder is added, high-speed stirred is uniformly mixed, obtains mixed-powder
C, mixed-powder is added twin (double) screw extruder, set the operating temperature of twin (double) screw extruder cavity, extruding screw revolving speed,
The revolving speed of cutting machine, by material at the template that twin (double) screw extruder exports extrusion molding；Drying is cooling, obtains coarse cereals
Grain；
D, secondary treatment: the coarse cereals grain after predrying is subjected to microwave high-temperature processing, setting microwave temperature is in 160 DEG C, frequency
3GHz, processing time are 15 seconds；
E, cooling: the coarse cereals grain that baking comes out is cooled to room temperature, appropriate rock sugar and polyphyll red rose is added.
In the step b, the additional amount of albumen powder is the 1% of mixed-powder.
In the instant porridge that the red bean and Semen Coicis ratio mix, the mass ratio of red bean and Semen Coicis is 4:1.
In the step c described, the revolving speed of cutting machine is 6000rpm.
Rock sugar content is 2.5g in the step e.
The content of polyphyll red rose is 1g in the step e.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of clearing damp health instant porridge and preparation method thereof, which comprises the following steps:
A, pre-treatment: red bean, Semen Coicis are cleaned, and carry out primary comminution, size controlling after red bean is removed the peel with skinning machine
In 1mm or less；
B, it mixes: red bean and Semen Coicis being mixed in proportion, and albumen powder is added, high-speed stirred is uniformly mixed, obtains mixed-powder
C, mixed-powder is added twin (double) screw extruder, set the operating temperature of twin (double) screw extruder cavity, extruding screw revolving speed,
The revolving speed of cutting machine, by material at the template that twin (double) screw extruder exports extrusion molding；Drying is cooling, obtains coarse cereals
Grain；
D, secondary treatment: by after predrying coarse cereals grain carry out microwave high-temperature processing, setting microwave temperature 150-160 DEG C it
Between, frequency 3-5GHz handled the time at 15-25 seconds；
E, cooling: the coarse cereals grain that baking comes out is cooled to room temperature, appropriate rock sugar and polyphyll red rose is added.
2. clearing damp health instant porridge as described in claim 1 and preparation method thereof, which is characterized in that in the step b, egg
The additional amount of white powder is the 1-3% of mixed-powder.
3. clearing damp health instant porridge as described in claim 1 and preparation method thereof, which is characterized in that the red bean and Semen Coicis
In the instant porridge of ratio mixing, the mass ratio of red bean and Semen Coicis is (1-4): 1.
4. clearing damp health instant porridge as described in claim 1 and preparation method thereof, which is characterized in that in the step c, cut
The revolving speed of cutting mill is 5000-6000rpm.
5. clearing damp health instant porridge as described in claim 1 and preparation method thereof, which is characterized in that ice in the step e
Sugared content is 2-4g.
6. clearing damp health instant porridge as described in claim 1 and its production method, which is characterized in that in the step e
The content of polyphyll red rose is 0.5-1g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810905939.0A CN108991388A (en) | 2018-08-10 | 2018-08-10 | A kind of clearing damp health instant porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810905939.0A CN108991388A (en) | 2018-08-10 | 2018-08-10 | A kind of clearing damp health instant porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991388A true CN108991388A (en) | 2018-12-14 |
Family
ID=64595616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810905939.0A Withdrawn CN108991388A (en) | 2018-08-10 | 2018-08-10 | A kind of clearing damp health instant porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108991388A (en) |
-
2018
- 2018-08-10 CN CN201810905939.0A patent/CN108991388A/en not_active Withdrawn
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Application publication date: 20181214 |