CN108991177A - A kind of roxburgh rose tender leaf tea process - Google Patents
A kind of roxburgh rose tender leaf tea process Download PDFInfo
- Publication number
- CN108991177A CN108991177A CN201810610891.0A CN201810610891A CN108991177A CN 108991177 A CN108991177 A CN 108991177A CN 201810610891 A CN201810610891 A CN 201810610891A CN 108991177 A CN108991177 A CN 108991177A
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- CN
- China
- Prior art keywords
- tea
- product
- parts
- white
- rosa roxburghii
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Abstract
The present invention provides a kind of roxburgh rose tender leaf tea process, comprising the following steps: Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；The A product will be made again to be dried and B product are made after sterilization processing；After being uniformly mixed by B product addition white granulated sugar, black tea, white tea, fructus lycii and honeysuckle and be heated to water boiling, then mild fire is handled 10 minutes, filters out juice；Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, it is white granulated sugar 10-20 parts described, black tea 40-50 parts described, white tea 40-50 parts described, fructus lycii 20-30 parts described, honeysuckle 10-20 parts described, and then provide a kind of using Rosa roxburghii Tratt as the tea-drinking of raw materials for production, nutritive value is abundant.
Description
Technical field
The present invention relates to Rosa roxburghii Tratt technology for producing field more particularly to a kind of roxburgh rose tender leaf tea process.
Background technique
Rosa roxburghii Tratt is also known as seedless roxburgh rose, rosaceae Rosa, and perennial evergreen bush is the peculiar kind in Guizhou, children
Fruit covers with green thorn, and ripening fruits falls off substantially in darker yellow orange and fruit surface burr, seeds abortion.The tannin of Rosa roxburghii Tratt and thick fibre
Dimension hplc is relatively low, and sugar content, soluble solid, vitamin C and superoxide dismutase content are higher, and meat is thin
Greasy, moderately sour and sweet gives off a strong fragrance, and stingless no seed is the very good material of processing beverage.However current is on the market production with Rosa roxburghii Tratt
The tea-drinking quantity of raw material is few, and mouthfeel taste is bad.
Summary of the invention
For overcome the deficiencies in the prior art, the purpose of the present invention is to provide a kind of roxburgh rose tender leaf tea process, with
There is provided a kind of using Rosa roxburghii Tratt as the tea-drinking of raw materials for production, nutritive value is abundant.
In order to achieve the above object, the technical solution adopted in the present invention is as follows: the present invention provides a kind of roxburgh rose tender leaf tea
Processing method, comprising the following steps:
Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；
The A product will be made again to be dried and B product are made after sterilization processing；
After being uniformly mixed by B product addition white granulated sugar, black tea, white tea, fructus lycii and honeysuckle and be heated to water boiling, then text
Fire processing 10 minutes, filters out juice；
Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, white granulated sugar 10-20 parts described, black tea 40-50 parts described, institute
State 40-50 parts of white tea, fructus lycii 20-30 parts described, honeysuckle 10-20 parts described.
Further, the B product are put into container and taken out after high temperature is 25-40 minutes brewed, allowed to cool to often
Wen Houzai is uniformly mixed with the white granulated sugar, black tea, white tea, fructus lycii and honeysuckle.
Further, sterilization processing is carried out to the A product by microwave disinfection, wherein the power of the microwave disinfection is
10-12kW。
Further, drying and processing is carried out to the Rosa roxburghii Tratt by dryer, the dryer is ventilated type constant temperature drying
Machine.
Compared with the relevant technologies, the present invention provides a kind of roxburgh rose tender leaf tea process, comprising the following steps: cuts Rosa roxburghii Tratt
Slabbing is successively enucleated, is dried, A product are made after pulverization process；The A product will be made again to be dried and sterilization processing
B product are made afterwards；After being uniformly mixed by B product addition white granulated sugar, black tea, white tea, fructus lycii and honeysuckle and be heated to water boiling, then
Mild fire is handled 10 minutes, filters out juice；Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, white granulated sugar 10-20 parts described, institute
40-50 parts of black tea, white tea 40-50 parts described, fructus lycii 20-30 parts described, honeysuckle 10-20 parts described is stated, and then one kind is provided
Using Rosa roxburghii Tratt as the tea-drinking of raw materials for production, nutritive value is abundant.
Specific embodiment
It will be apparent to a skilled person that these embodiments are used only for explaining technical principle of the invention,
It is not intended to limit protection scope of the present invention.
The technical solution adopted in the present invention is as follows: the present invention provides a kind of roxburgh rose tender leaf tea process, including following
Step:
Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；
The A product will be made again to be dried and B product are made after sterilization processing；
After being uniformly mixed by B product addition white granulated sugar, black tea, white tea, fructus lycii and honeysuckle and be heated to water boiling, then text
Fire processing 10 minutes, filters out juice, wherein by weight, described Rosa roxburghii Tratt 50-80 parts, white granulated sugar 10-20 parts described, described
It is 40-50 parts of black tea, white tea 40-50 parts described, fructus lycii 20-30 parts described, honeysuckle 10-20 parts described.Inventor is implementing this
Processing method provided by embodiment finds that the tender leaf tea nutritive value is high, is equipped with using Rosa roxburghii Tratt as raw material and based on corresponding parts by weight
Black tea, white tea, fructus lycii and honeysuckle can sufficiently improve the nutritive value of tender leaf tea.
Further, the B product are put into container and taken out after high temperature is 25-40 minutes brewed, allowed to cool to often
Wen Houzai is uniformly mixed with the white granulated sugar, black tea, white tea, fructus lycii and honeysuckle, and taking-up is cooled to room temperature in its natural state
After reuse, processing in this way will not only be such that the nutrition in Single Roxburgh Rose Fruit is lost, can be improved instead the mouthfeel of Single Roxburgh Rose Fruit with
Health-care effect.
Further, sterilization processing is carried out to the A product by microwave disinfection, wherein the power of the microwave disinfection is
10-12kW。
Further, drying and processing is carried out to the Rosa roxburghii Tratt by dryer, the dryer is ventilated type constant temperature drying
Machine.
In conclusion the present invention provides a kind of roxburgh rose tender leaf tea process, comprising the following steps: Rosa roxburghii Tratt is cut into slices
Shape is successively enucleated, is dried, A product are made after pulverization process；It the A product will be made again is dried and made with after sterilization processing
Obtain B product；After being uniformly mixed by B product addition white granulated sugar, black tea, white tea, fructus lycii and honeysuckle and be heated to water boiling, then mild fire
Processing 10 minutes, filters out juice；Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, it is white granulated sugar 10-20 parts described, described red
It is 40-50 parts of tea, white tea 40-50 parts described, fructus lycii 20-30 parts described, honeysuckle 10-20 parts described, and then one kind is provided to pierce
Pears are the tea-drinking of raw materials for production, and nutritive value is abundant.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features；
And these are modified or replaceed, technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution spirit and
Range.
Claims (4)
1. a kind of roxburgh rose tender leaf tea process, which comprises the following steps:
Rosa roxburghii Tratt is cut into sheet, is successively enucleated, dried, A product are made after pulverization process；
The A product will be made again to be dried and B product are made after sterilization processing；
After being uniformly mixed by B product addition white granulated sugar, black tea, white tea, fructus lycii and honeysuckle and be heated to water boiling, then at mild fire
Reason 10 minutes, filters out juice；
Wherein, by weight, described Rosa roxburghii Tratt 50-80 parts, it is white granulated sugar 10-20 parts described, black tea 40-50 parts described, described white
It is 40-50 parts of tea, fructus lycii 20-30 parts described, honeysuckle 10-20 parts described.
2. roxburgh rose tender leaf tea process as described in claim 1, which is characterized in that the B product are put into container and are carried out
Taken out after high temperature is 25-40 minutes brewed, allow to cool to after room temperature again with the white granulated sugar, black tea, white tea, fructus lycii and honeysuckle
It is uniformly mixed.
3. roxburgh rose tender leaf tea process as described in claim 1, which is characterized in that by microwave disinfection to the A product into
Row sterilization processing, wherein the power of the microwave disinfection is 10-12kW.
4. roxburgh rose tender leaf tea process as described in claim 1, which is characterized in that carried out by dryer to the Rosa roxburghii Tratt
Drying and processing, the dryer are ventilated type constant temperature drying machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810610891.0A CN108991177A (en) | 2018-06-13 | 2018-06-13 | A kind of roxburgh rose tender leaf tea process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810610891.0A CN108991177A (en) | 2018-06-13 | 2018-06-13 | A kind of roxburgh rose tender leaf tea process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108991177A true CN108991177A (en) | 2018-12-14 |
Family
ID=64601474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810610891.0A Withdrawn CN108991177A (en) | 2018-06-13 | 2018-06-13 | A kind of roxburgh rose tender leaf tea process |
Country Status (1)
| Country | Link |
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| CN (1) | CN108991177A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353062A (en) * | 2019-08-09 | 2019-10-22 | 河北华朗生物科技有限公司 | A kind of formula and its preparation process of cold extraction Ramulus et Folium Mussaendae Pubescentis extract solid beverage |
-
2018
- 2018-06-13 CN CN201810610891.0A patent/CN108991177A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353062A (en) * | 2019-08-09 | 2019-10-22 | 河北华朗生物科技有限公司 | A kind of formula and its preparation process of cold extraction Ramulus et Folium Mussaendae Pubescentis extract solid beverage |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181214 |