CN108967511A - A kind of huge squid water conservation processing method - Google Patents
A kind of huge squid water conservation processing method Download PDFInfo
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- CN108967511A CN108967511A CN201810657711.4A CN201810657711A CN108967511A CN 108967511 A CN108967511 A CN 108967511A CN 201810657711 A CN201810657711 A CN 201810657711A CN 108967511 A CN108967511 A CN 108967511A
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- 241000238366 Cephalopoda Species 0.000 title claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 35
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 23
- 150000001875 compounds Chemical class 0.000 claims abstract description 20
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 28
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 14
- 229930003427 Vitamin E Natural products 0.000 claims description 14
- 239000010495 camellia oil Substances 0.000 claims description 14
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 14
- 239000011734 sodium Substances 0.000 claims description 14
- 229910052708 sodium Inorganic materials 0.000 claims description 14
- 235000019165 vitamin E Nutrition 0.000 claims description 14
- 229940046009 vitamin E Drugs 0.000 claims description 14
- 239000011709 vitamin E Substances 0.000 claims description 14
- 241001122767 Theaceae Species 0.000 claims description 13
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 13
- 235000013824 polyphenols Nutrition 0.000 claims description 13
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 12
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 12
- 239000008367 deionised water Substances 0.000 claims description 12
- 229910021641 deionized water Inorganic materials 0.000 claims description 12
- 235000010350 erythorbic acid Nutrition 0.000 claims description 12
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 12
- 230000000717 retained effect Effects 0.000 claims description 11
- DIGQNXIGRZPYDK-WKSCXVIASA-N (2R)-6-amino-2-[[2-[[(2S)-2-[[2-[[(2R)-2-[[(2S)-2-[[(2R,3S)-2-[[2-[[(2S)-2-[[2-[[(2S)-2-[[(2S)-2-[[(2R)-2-[[(2S,3S)-2-[[(2R)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[2-[[(2S)-2-[[(2R)-2-[[2-[[2-[[2-[(2-amino-1-hydroxyethylidene)amino]-3-carboxy-1-hydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]hexanoic acid Chemical compound C[C@@H]([C@@H](C(=N[C@@H](CS)C(=N[C@@H](C)C(=N[C@@H](CO)C(=NCC(=N[C@@H](CCC(=N)O)C(=NC(CS)C(=N[C@H]([C@H](C)O)C(=N[C@H](CS)C(=N[C@H](CO)C(=NCC(=N[C@H](CS)C(=NCC(=N[C@H](CCCCN)C(=O)O)O)O)O)O)O)O)O)O)O)O)O)O)O)N=C([C@H](CS)N=C([C@H](CO)N=C([C@H](CO)N=C([C@H](C)N=C(CN=C([C@H](CO)N=C([C@H](CS)N=C(CN=C(C(CS)N=C(C(CC(=O)O)N=C(CN)O)O)O)O)O)O)O)O)O)O)O)O DIGQNXIGRZPYDK-WKSCXVIASA-N 0.000 claims description 9
- 102000003792 Metallothionein Human genes 0.000 claims description 9
- 108090000157 Metallothionein Proteins 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- USNWAMPROKAEIT-UHFFFAOYSA-N [Na].C(C=C)(=O)O Chemical compound [Na].C(C=C)(=O)O USNWAMPROKAEIT-UHFFFAOYSA-N 0.000 claims description 6
- 239000002736 nonionic surfactant Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 229920002401 polyacrylamide Polymers 0.000 claims description 4
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 claims description 3
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 1
- 239000005864 Sulphur Substances 0.000 claims 1
- 238000009835 boiling Methods 0.000 abstract description 4
- 238000009776 industrial production Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 7
- 235000019786 weight gain Nutrition 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000010452 phosphate Substances 0.000 description 4
- 241000238371 Sepiidae Species 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- -1 phosphate compound Chemical class 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000003513 alkali Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000012851 eutrophication Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 238000010129 solution processing Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000010301 surface-oxidation reaction Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to water-retaining method field, disclose a kind of huge squid water conservation processing method, the method includes the steps of: 1) freeze huge squid thaw, draining；2) huge squid is immersed into 2-3h in compound water-retaining agent, every 20-30min stirring is primary；3) huge squid, draining 3-5min are taken out.The present invention devises a kind of water conservation processing method for the characteristic of huge squid, and the water conservation processing method technique is very simple, low in cost, after water conservation is handled, huge squid can be enabled to increase weight again, and reduce the percentage of water loss after boiling, guarantee mouthfeel, is suitable for actual industrial production application.
Description
Technical field
The present invention relates to water-retaining method fields more particularly to a kind of huge squid to be retained processing method.
Background technique
The nutritive value of huge squid is very high, is rich in protein, calcium, taurine, phosphorus, vitamin B1Etc. a variety of human bodies
Required nutritional ingredient, and content is high.In addition, fat content is extremely low, cholesterol level is higher.Every 100 grams of huge squids are fresh
Meat contains about 15 grams of protein, and the content of vitamin A is 230 international units, about the 2 of cuttlefish times, is favored by people.However,
Huge squid passes through chilled storage or process, and dehydration will cause the decline of product freshness, and quality reduces, and accordingly also brings certain
Economic loss.
In the market generally using phosphate compound aqueous solution processing cuttlefish help water-holding fresh-keeping, phosphate have compared with
High weight gain and moisture holding capacity still can not effectively inhibit the rubescent of huge squid epidermis, and human body is taken in excessively
Phosphate can cause the various problems such as calculus, osteoporosis, cardiovascular and cerebrovascular disease.Meanwhile phosphate compound is discharged into water body
Afterwards, it will lead to the eutrophication of water body, so that algae overgrows, cause fishes and shrimps dead.
Summary of the invention
In order to solve the above-mentioned technical problems, the present invention provides a kind of huge squids to be retained processing method, is closed by selection
Suitable water-retaining agent and water conservation processing method, enables huge squid Water-saving effect more preferably, good in taste after water conservation processing.
The specific technical proposal of the invention is: the method includes the steps of:
1) freeze huge squid thaw, draining；
2) huge squid is immersed into 2-3h in compound water-retaining agent, every 20-30min stirring is primary；
3) huge squid, draining 3-5min are taken out.
If the huge squid after chilled is directly thawed or boiling, moisture loss is very big, not only not good, mouthfeel
Also it decreases, and is unfavorable for storing, handling by compound water-retaining agent can enable huge squid increase weight again, and reduce steaming
Percentage of water loss after boiling guarantees mouthfeel.
Preferably, compound water-retaining agent contains following components and parts by weight in the step 2): 8-16 parts of sodium bicarbonate, D-
It is 5-10 parts of sodium isoascorbate, 5-10 parts of tea polyphenols, -5 parts of Metal open-cast mine, 2-3 parts of camellia oil, 1-3 parts of vitamin E, non-
1-3 parts of ionic surface active agent, 60-80 parts of deionized water.
Preferably, compound water-retaining agent contains following components and parts by weight in the step 2): 10-12 parts of sodium bicarbonate,
7-8 parts of D-araboascorbic acid sodium, 5-7 parts of tea polyphenols, 4 parts of metallothionein, 2 parts of camellia oil, -2 parts of vitamin e1, nonionic table
3 parts of face activating agent, 65-70 parts of deionized water.
Sodium bicarbonate can provide sodium source, and alkalescent is presented when being dissolved in water, and the pH value of huge squid cell can be maintained to balance,
Reach Water-saving effect, moreover it is possible to remove the acerbity of huge squid；Metallothionein can chelated metal ions, reduce metal from
The chance of the combination of son and water, such protein can be such that water-retaining property improves in conjunction with more juicy；Camellia oil and vitamin E can be huge
Squid surface forms oil film, prevents moisture loss and surface oxidation；D-araboascorbic acid sodium and tea polyphenols are natural anti-oxidation
Agent acts synergistically with camellia oil and vitamin E, prevents Oxidation of Fat and Oils deterioration failure, while playing the effects of delaying cuttlefish brown stain.
Preferably, the pH value of compound water-retaining agent is 7.5-7.8 in the step 2).
8.1 or more pH value, alkali taste is more obvious, is unable to satisfy actual market consumption and requires, pH value 7.8-8.0, there are alkali
Taste, mouthfeel is general, and within an acceptable range, but pH value is too low for the taste of other pH value, then Water-saving effect is deteriorated, acerbity
Poor removal effect, thus pH value be 7.5-7.8 when it is best.
Preferably, nonionic surfactant is polyacrylamide, polypropylene in compound water-retaining agent in the step 2)
The mixing of one or more of sour sodium, starch graft acrylic acid sodium.
The oil-soluble ingredients such as the water soluble ingredients such as sodium bicarbonate and vitamin E can be uniformly mixed by surfactant, be gathered
Acrylamide, Sodium Polyacrylate, starch graft acrylic acid sodium can be considered reticular structure in low concentration aqueous solution, and there is water conservation to make
With, it can be synergistic, nonionic state small toxicity is suitable for food service industry.
Preferably, in the step 2) compound water-retaining agent the preparation method comprises the following steps: weighing each component according to the above ratio after, first
By sodium bicarbonate, metallothionein, D-araboascorbic acid sodium and tea polyphenols are added in deionized water and stir evenly, and add camellia
Oil, vitamin E, nonionic surfactant stir repeatedly, until uniform state is presented.
Preferably, the solid-to-liquid ratio of huge squid and compound water-retaining agent is 1: 1-3 in the step 2).
Preferably, soaking temperature is 4-6 DEG C in the step 2).
It is compared with the prior art, the beneficial effects of the present invention are: the present invention devises one kind for the characteristic of huge squid
It is retained processing method, the water conservation processing method technique is very simple, and it is low in cost, after water conservation is handled, huge rifle crow can be enabled
Thief increases weight again, and reduces the percentage of water loss after boiling, guarantees mouthfeel, is suitable for actual industrial production application.
Specific embodiment
The present invention will be further described with reference to the examples below.
Embodiment 1
Water-retaining agent contains following components and parts by weight: 8 parts of sodium bicarbonate, 10 parts of D-araboascorbic acid sodium, and 5 parts of tea polyphenols,
Metal open-cast mine part, 3 parts of camellia oil, 1 part of vitamin E, 3 parts of polyacrylamide, 80 parts of deionized water.It weighs according to the above ratio
After each component, first sodium bicarbonate, metallothionein, D-araboascorbic acid sodium and tea polyphenols are added in deionized water and are stirred
It is even, camellia oil, vitamin E are added, polyacrylamide stirs repeatedly, until uniform state is presented, obtains compound water conservation
Agent.
Huge squid fin is thawed, after draining, is put into above-mentioned compound water-retaining agent, 3h is impregnated with solid-to-liquid ratio 1: 2, per half
Hour stirring is primary, and soaking temperature is 5 DEG C, draining 5min after taking-up, calculates rate of body weight gain and cooking loss rate.
Embodiment 2
Water-retaining agent contains following components and parts by weight: 10 parts of sodium bicarbonate, 8 parts of D-araboascorbic acid sodium, and 5 parts of tea polyphenols,
4 parts of metallothionein, 2 parts of camellia oil, 2 parts of vitamin E, 3 parts of Sodium Polyacrylate, 70 parts of deionized water.
Preparation method is same as Example 1.
Huge squid fin is thawed, after draining, is put into above-mentioned compound water-retaining agent, 2h is impregnated with solid-to-liquid ratio 1: 3, often
20min stirring is primary, and soaking temperature is 4 DEG C, draining 3min after taking-up, calculates rate of body weight gain and cooking loss rate.
Embodiment 3
Water-retaining agent contains following components and parts by weight: 16 parts of sodium bicarbonate, 5 parts of D-araboascorbic acid sodium, and 10 parts of tea polyphenols,
5 parts of metallothionein, 2 parts of camellia oil, 3 parts of vitamin E, 1 part of starch graft acrylic acid sodium, 60 parts of deionized water.
Preparation method is same as Example 1.
Huge squid fin is thawed, after draining, is put into above-mentioned compound water-retaining agent, 2.5h is impregnated with solid-to-liquid ratio 1: 1, often
25min stirring is primary, and soaking temperature is 6 DEG C, draining 4min after taking-up, calculates rate of body weight gain and cooking loss rate.
Embodiment 4
Water-retaining agent contains following components and parts by weight: 12 parts of sodium bicarbonate, 7 parts of D-araboascorbic acid sodium, and 7 parts of tea polyphenols,
4 parts of metallothionein, 2 parts of camellia oil, 1 part of vitamin E, 3 parts of starch graft acrylic acid sodium, 65 parts of deionized water.
Preparation method and water conservation processing method are same as Example 1.
Embodiment 5
Water-retaining agent contains following components and parts by weight: 11 parts of sodium bicarbonate, 7.5 parts of D-araboascorbic acid sodium, and tea polyphenols 6
Part, 4 parts of metallothionein, 2 parts of camellia oil, 1.5 parts of vitamin E, 3 parts of starch graft acrylic acid sodium, 68 parts of deionized water.
Preparation method and water conservation processing method are same as Example 1.
The Water-saving effect of the huge squid of table 1. water conservation processing method
| Number | PH value | Impregnate rate of body weight gain | Cooking loss rate | Subjective appreciation |
| Embodiment 1 | 7.5 | 15.7% | 28.2% | 80 |
| Embodiment 2 | 7.6 | 13.5% | 12.7% | 75 |
| Embodiment 3 | 7.7 | 11.0% | 12.5% | 70 |
| Embodiment 4 | 7.7 | 12.2% | 17.3% | 79 |
| Embodiment 5 | 7.6 | 16.6% | 18.1% | 86 |
According to table 1, Water-saving effect of the invention is good, while not having acerbity, good in taste.
Raw materials used in the present invention, equipment is unless otherwise noted the common raw material, equipment of this field；In the present invention
Method therefor is unless otherwise noted the conventional method of this field.
The above is only presently preferred embodiments of the present invention, is not intended to limit the invention in any way, it is all according to the present invention
Technical spirit any simple modification, change and equivalent transformation to the above embodiments, still fall within the technology of the present invention side
The protection scope of case.
Claims (8)
1. a kind of huge squid is retained processing method, which is characterized in that the method includes the steps of:
1) freeze huge squid thaw, draining；
2) huge squid is immersed into 2-3h in compound water-retaining agent, every 20-30min stirring is primary；
3) huge squid, draining 3-5min are taken out.
2. huge squid as described in claim 1 is retained processing method, which is characterized in that compound water-retaining agent in the step 2
Contain following components and parts by weight: 8-16 parts of sodium bicarbonate, 5-10 parts of D-araboascorbic acid sodium, 5-10 parts of tea polyphenols, metal sulphur
3-5 parts of albumen, 2-3 parts of camellia oil, 1-3 parts of vitamin E, 1-3 parts of nonionic surfactant, 60-80 parts of deionized water.
3. huge squid as claimed in claim 1 or 2 is retained processing method, which is characterized in that compound is protected in the step 2
Aqua contains following components and parts by weight: 10-12 parts of sodium bicarbonate, 7-8 parts of D-araboascorbic acid sodium, and 5-7 parts of tea polyphenols, metal
4 parts of sulfoprotein, 2 parts of camellia oil, 1-2 parts of vitamin E, 3 parts of nonionic surfactant, 65-70 parts of deionized water.
4. huge squid as claimed in claim 1 or 2 is retained processing method, which is characterized in that compound is protected in the step 2
The pH value of aqua is 7.5-7.8.
5. huge squid as claimed in claim 1 or 2 is retained processing method, which is characterized in that compound is protected in the step 2
Nonionic surfactant is one or more of polyacrylamide, Sodium Polyacrylate, starch graft acrylic acid sodium in aqua
Mixing.
6. huge squid as claimed in claim 1 or 2 is retained processing method, which is characterized in that compound is protected in the step 2
Aqua the preparation method comprises the following steps: weighing each component according to the above ratio after, first by sodium bicarbonate, metallothionein, D-araboascorbic acid
Sodium and tea polyphenols, which are added in deionized water, to stir evenly, and adds camellia oil, vitamin E, nonionic surfactant stirs repeatedly
It mixes, until uniform state is presented.
7. huge squid as described in claim 1 is retained processing method, which is characterized in that in the step 2 huge squid with
The solid-to-liquid ratio of compound water-retaining agent is 1:1-3.
8. huge squid as described in claim 1 is retained processing method, which is characterized in that soaking temperature is in the step 2
4-6℃。
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| CN201810657711.4A CN108967511A (en) | 2018-06-22 | 2018-06-22 | A kind of huge squid water conservation processing method |
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| CN201810657711.4A CN108967511A (en) | 2018-06-22 | 2018-06-22 | A kind of huge squid water conservation processing method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113749020A (en) * | 2021-10-12 | 2021-12-07 | 中国水产科学研究院黄海水产研究所 | Method for breeding parent of sepia ducreyi |
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| US5965191A (en) * | 1995-03-06 | 1999-10-12 | Kabushiki Kaisha Katayama | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh |
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| US5965191A (en) * | 1995-03-06 | 1999-10-12 | Kabushiki Kaisha Katayama | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh |
| CN105875798A (en) * | 2016-04-12 | 2016-08-24 | 浙江海洋学院 | Frozen squid quality improver and preparation method and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113749020A (en) * | 2021-10-12 | 2021-12-07 | 中国水产科学研究院黄海水产研究所 | Method for breeding parent of sepia ducreyi |
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