CN108960633A - Large leaf solar dried green tea weather method for evaluating quality, evaluation model and quality evaluation grade - Google Patents
Large leaf solar dried green tea weather method for evaluating quality, evaluation model and quality evaluation grade Download PDFInfo
- Publication number
- CN108960633A CN108960633A CN201810735250.8A CN201810735250A CN108960633A CN 108960633 A CN108960633 A CN 108960633A CN 201810735250 A CN201810735250 A CN 201810735250A CN 108960633 A CN108960633 A CN 108960633A
- Authority
- CN
- China
- Prior art keywords
- tea
- quality
- weather
- index
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 82
- 241000037488 Coccoloba pubescens Species 0.000 title claims abstract description 39
- 235000009569 green tea Nutrition 0.000 title claims abstract description 22
- 238000013441 quality evaluation Methods 0.000 title claims abstract description 14
- 238000013210 evaluation model Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title abstract description 16
- 235000013616 tea Nutrition 0.000 claims abstract description 60
- 230000012010 growth Effects 0.000 claims abstract description 26
- 238000011156 evaluation Methods 0.000 claims abstract description 13
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims description 25
- 240000003553 Leptospermum scoparium Species 0.000 claims description 25
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 25
- 238000003306 harvesting Methods 0.000 claims description 12
- 238000004364 calculation method Methods 0.000 claims description 3
- 238000013139 quantization Methods 0.000 claims 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 12
- 235000020339 pu-erh tea Nutrition 0.000 description 12
- 229920003266 Leaf® Polymers 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 5
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003698 anagen phase Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010219 correlation analysis Methods 0.000 description 1
- 238000013480 data collection Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000005789 organism growth Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 238000000513 principal component analysis Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0639—Performance analysis of employees; Performance analysis of enterprise or organisation operations
- G06Q10/06395—Quality analysis or management
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Forestry; Mining
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A90/00—Technologies having an indirect contribution to adaptation to climate change
- Y02A90/10—Information and communication technologies [ICT] supporting adaptation to climate change, e.g. for weather forecasting or climate simulation
Landscapes
- Business, Economics & Management (AREA)
- Human Resources & Organizations (AREA)
- Engineering & Computer Science (AREA)
- Economics (AREA)
- Strategic Management (AREA)
- Tourism & Hospitality (AREA)
- General Business, Economics & Management (AREA)
- Theoretical Computer Science (AREA)
- Educational Administration (AREA)
- Marketing (AREA)
- General Physics & Mathematics (AREA)
- Entrepreneurship & Innovation (AREA)
- Development Economics (AREA)
- Physics & Mathematics (AREA)
- Quality & Reliability (AREA)
- Operations Research (AREA)
- Game Theory and Decision Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Animal Husbandry (AREA)
- Marine Sciences & Fisheries (AREA)
- Mining & Mineral Resources (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The present invention relates to quality of agricultural product to measure field, especially large leaf sundrying tea gross tea weather method for evaluating quality.Disclose a kind of large leaf solar dried green tea weather method for evaluating quality, evaluation model and grade classification, it is determined that the climatic factor quantizating index for influencing and being formed tea leaf quality establishes large leaf solar dried green tea weather quality evaluation model and grade scale.By the relationship for analyzing large leaf solar dried green tea growth period weather conditions and quality, under the conditions of acquisition Different climate, the universality climatic evaluation indicator system and technical method for determining tea leaf quality, provide reference to objectively evaluate tealeaves weather quality, and provide foundation for the weather quality certification of tealeaves.
Description
Technical field
The present invention relates to quality of agricultural product to measure field, especially large leaf sundrying tea gross tea weather method for evaluating quality.
Background technique
Yunnan is the core cradle of world tea tree, the large leaf tea area as Pu'er tea raw material account for the 95% of the whole nation with
On.
The interior quality of Pu'er tea is the key that its commodity value, with continuous improvement of people's living standards and Pu'er tea
Health-care effect is gradually recognized by people, and the demand of high-quality Pu'er tea is also being stepped up.On the market, high-quality Pu'er tea is special
It is not that famous mountain ancient tree tea is constantly pursued, price hits new peak repeatly.
Big-leaf species in yunnan solar dried green tea is the raw material of Pu'er tea, and quality is directly related to Pu'er tea manufacturing enterprise
Benefit.Since tealeaves belongs to outdoor industry, natural cause is affected to its quality larger.In different zones, large leaf shines
Crude green tea can lead to the systematic divergence in quality because kind, the age of tree, weather, environment, soil and management level etc. are different.
But in the same area, close age different year local tea variety, the age of tree, environment, soil and management level are almost the same, and annual
The difference of tea growth phase weather conditions can all bring larger impact to its quality, therefore, in the widely different degree of tea leaf quality
It is decided by weather conditions.Since Pu'er tea has the characteristic of more Chen Yue perfume, interior quality is just continued in time, to tea
Leaf reserve value has an impact.
It there is no the standard in terms of large leaf tea weather quality evaluation both at home and abroad at present, it studied high-quality for stablizing
The Pu'er tea market price promotes the high quality and favourable price of Pu'er tea, and then preferably Developing Yunnan Plateau Characteristic agricultural is all very must
It wants.
Summary of the invention
Object of the present invention is to the relationships by analysis large leaf solar dried green tea growth period weather conditions and quality, obtain different
Under weather conditions, the universality climatic evaluation indicator system and technical method of tea leaf quality are determined, to objectively evaluate tealeaves weather
Quality provides reference, and provides foundation for the weather quality certification of tealeaves.
The invention discloses a kind of large leaf solar dried green tea weather method for evaluating quality, evaluation model and grade classifications, really
Determine influence and formed the climatic factor quantizating index of tea leaf quality, establishes large leaf solar dried green tea weather quality evaluation model
And grade scale.
The large leaf solar dried green tea weather quality grade evaluation method includes the following steps:
1) it determines evaluation region, compiles meteorological and phenological observation data in region.
2) meteorological measuring computation model parameter over the years is utilized.
3) Heat Index and humidity index are calculated using current year real-time weather observation data.
4) comprehensive weather qualitative index is calculated using comprehensive weather qualitative index evaluation model, and determines grade.
The climatic factor quantizating index of the influence and formation tea leaf quality includes Heat Index TI and humidity index RHI,
Wherein Heat Index TI includes 4 sub- indexs, and tea shoot sprouts the temperature on average actual measurement of day to harvesting day weather quality evaluation tea hill
It is worth lower limit temperature (DEG C) t of (DEG C) t, tea tree normal growthl, tea tree normal growth upper limit temperature (DEG C) th, tea tree normal growth
Optimum temperature (DEG C) t0With model parameter c;Humidity index RHI includes 2 sub- indexs, and tea shoot sprouts day to harvesting day tea place
Relative humidity measured value RH, tea tree the most suitable growth relative humidity lower limit value RH0, value 74% and model parameter d, with tealeaves
When the average relative humidity of many years and tealeaves humidity index grade matter are excellent (index takes 0.85) in the period from sprouting to picking,
Inversion Calculation obtains.
The evaluation model includes Heat Index model, humidity index model and comprehensive weather qualitative index model,
Wherein Heat Index model is
Model parameter c=(th-t0)×(t0-tl)
Humidity index model is
The comprehensive weather qualitative index model is
A=a × TI+b × RHI
The grade classification is five grades, it is characterised in that table specific as follows:
1 large leaf solar dried green tea weather quality grade of table
The present invention obtains Different climate condition by the relationship of analysis large leaf sundrying tea growth period weather conditions and quality
The lower universality climatic evaluation indicator system and technical method for determining tea leaf quality, provides reference to objectively evaluate tea leaf quality,
And foundation is provided for the weather quality certification of tealeaves.Its significance lies in that instructing large leaf solar dried green tea raw by weather quality evaluation
It produces, promotes the scientific of processing, sale and the storage of high-quality Pu'er tea.
Detailed description of the invention
Fig. 1 large leaf tea tree temperature suitability degree curve, t in figure: temperature;μ (t): Heat Index
Fig. 2 large leaf tea tree humidity suitability degree curve, rh in figure: relative air humidity;μ (rh): humidity index
Specific embodiment:
Embodiment 1, evaluation method
1, region and batch limit
Since each tea hill weather conditions in Pu'er tea area are different, quality discrepancy is larger, therefore this standard is to large leaf sundrying hair
The evaluation of tea weather quality is limited to same area;And different batches tea growth phase weather conditions are also different, weather quality is commented
Valence is just for same batch.The tealeaves weather quality of different zones batch should be evaluated respectively.
2, meteorological data collection
Large leaf tea is widely distributed in 700 meters to 2650 meters of height above sea level of region, and climate type multiplicity differs greatly, uses
National weather observation station data apart from each other cannot represent tea area climate condition, therefore this method is carried out in weather quality evaluation
The data used should derive from tea place weather station.
Embodiment 2, evaluation model
1, principle and method
(1) meteorological factor for influencing tea growth development is screened, finds out related best meteorological factor.
(2) according to agricultural weather Physiological Ecology principle, it can be deduced that meteorological factor and organism growth, yield and quality
The relation curve of formation, value [0,1], wherein 0 indicates to stop growing, yield cannot be formed;1 indicates organism yield, quality
Most preferably, and then the suitability degree curve of each meteorological factor is obtained.
(3) according to each meteorological factor suitability degree curve onset index model.
(4) exponential model of comprehensive each meteorological factor, assigns weight respectively, obtains comprehensive evaluation model.
(5) it tests to model result, obtains opinion rating.
2, data
The tea place Microclimate station weather observation data of 45 different zones and the tea tree phenology of parallel observation (analysis)
Data, physico-chemical analysis data.
3, factor screening
Temperature on average, accumulative precipitation are analyzed using correlation analysis method using the parallel observation data in 13 areas Ge Cha
The tealeaves such as the meteorological factors such as amount, relative humidity, sunshine and tea polyphenols, amino acid, caffeine and water extraction total amount mainly include
The phase relation of the relationship of object, the factor and the main content of tealeaves is shown in Table 2.
As shown in Table 2, tea shoot sprouts to temperature on average, average relative humidity and the main content phase of tealeaves during harvesting
Closing property has passed through statistical check, is to determine the most important meteorological factor of tealeaves content.Therefore selection tea tree tea shoot sprouts to harvesting
Evaluation index of the temperature on average, average relative humidity of period as tealeaves weather quality.
The relationship of 2 large leaf solar dried green tea of table main content and meteorological factor
Accumulative precipitation | Sunshine time | Temperature on average | Relative humidity | |
Tea polyphenols | -0.026 | -0.282 | -0.026 | -0.077 |
Amino acid | 0.103 | 0.154 | 0.051 | -0.564** |
Caffeine | -0.039 | -0.348 | -0.426* | -0.142 |
Water extraction | -0.013 | 0.116 | 0.219 | 0.065 |
Note: for * when confidence level is 0.05, correlation is significant;For * when confidence level is 0.01, correlation is significant.
4, model and weather quality evaluation index
Tea tree, can be with normal growth usually between 10~35 DEG C;It is spring, overwintering when temperature goes back up to 7~10 DEG C or so
Tea shoot starts to sprout, between different bud type tea tree breeds, the origin temp sprouted slightly difference (Qian Shuyun, 1986).15
Within the scope of~25 DEG C grow rapidly, at 20~25 DEG C, young sprout growth it is most fast.When temperature is up to 30 DEG C or more, growth of tea plant speed
Significantly slow down, 35 DEG C or more high temperature, enzymatic reaction will be destroyed, young sprout growth will gradually stop.Tea tree autumn growth is usually dropped in temperature
It stops growing at 15 DEG C or so, is transferred to stand-down suspend mode.In And Development of Tea Shoot growth period, per day relative air humidity preferably exists
78%~80% or more, if relative humidity is lower than 60%, same period assimilation will be greater than by the substance that respiration consumes and generate
Substance, and tealeaves quality is thick and stiff.
According to the growth and development characteristic of large leaf tea tree, the meteorological number at 45 difference tea places Cha Qu Microclimate station is utilized
According to parallel observational data, carry out the growth and development of large leaf tea tree and temperature, relative humidity experimental study, determine large leaf solarization
Crude green tea Heat Index, humidity index model and comprehensive weather quality evaluation model.
(1) Heat Index model
The air temperature data of the tea place Microclimate station meteorological observation of 45 different zones such as the comprehensive analysis south hilllock Nuo Shan, great Du
And tea tree Phenological data, the physico-chemical analysis data of parallel observation determine large leaf tea growth of tea plant most using best expectation method
High, minimum and most suitable temperature threshold value (table 3).
3 large leaf tea growth of tea plant highest of table, minimum and most suitable temperature threshold value
Project | Most suitable temperature | The highest temperature | The lowest temperature |
Threshold value | 16.7 | 38.0 | 12.8 |
It is suitable for writing music according to highest, minimum and most suitable temperature threshold value and the plant growth temperature that Elevation is grown
Line establishes Heat Index model using temperature as the characterization factor of large leaf tea Heat Index:
In formula:
TI --- Heat Index;
T --- tea shoot sprouts day to the temperature on average measured value (DEG C) for harvesting day tea hill;
tl--- the lower limit temperature (DEG C) of tea tree normal growth;
th--- the upper limit temperature (DEG C) of tea tree normal growth;
t0--- the optimum temperature (DEG C) of tea tree normal growth.
C --- model parameter.
(2) humidity index model
The humidity data of the tea place Microclimate station meteorological observation of 45 different zones such as the comprehensive analysis south hilllock Nuo Shan, great Du
And tea tree Phenological data, the physico-chemical analysis data of parallel observation determine large leaf tea growth of tea plant most using best expectation method
The average air relative humidity lower limit of suitable average air relative humidity lower limit (74%), large leaf tea tea tree normal growth
(25%).
According to Elevation humidity suitability degree curve, is sprouted with large leaf tea from tea shoot and built to picking time relative humidity
Vertical humidity index model:
In formula:
RHI --- humidity index;
RH --- tea shoot sprouts day to the relative humidity measured value for harvesting day tea place;
RH0--- the relative humidity lower limit value of tea tree the most suitable growth, value 74%;
D --- model parameter.With tealeaves, the average relative humidity of many years and tealeaves humidity refer in the period from sprouting to picking
When number grade matter is excellent (index takes 0.85), Inversion Calculation is obtained.
(3) composite index
Using Principal Component Analysis, the weight of Heat Index, humidity index is determined, establish the comprehensive gas of large leaf solar dried green tea
Wait quality evaluation model and index of correlation.
A=a × TI+b × RHI
In formula:
A --- comprehensive weather qualitative index;
TI --- Heat Index;
RHI --- humidity index;
A, b --- weight coefficient
Heat Index weight coefficient: the tealeaves weight coefficient value 0.58 of harvesting in 2~April, the value of other periods harvesting
0.52。
Humidity index weight coefficient: the tealeaves weight coefficient value 0.42 of harvesting in 2~April, the value of other periods harvesting
0.48。
5, grade classification
Comprehensive weather quality evaluation grade drafts special 5 grades (being shown in Table 4) such as excellent, excellent, good, general, poor.
4 large leaf sundrying tea weather quality grade of table divides
Grade | Evaluation number range |
It is special excellent | A≥0.95 |
It is excellent | 0.95 A >=0.85 > |
It is good | 0.85 A >=0.75 > |
Generally | 0.75 A >=0.65 > |
Difference | A < 0.65 |
6, product test
According to the above method, to 3 tea hills in 2017, totally 16 batch large leafs shone for totally 3 batches, 3 tea places in 2016
Crude green tea sampling carries out weather quality evaluation, the results are shown in Table 5.
5 large leaf solar dried green tea weather attribute sampling evaluation result of table
Note: Tea Samples are encoded by " place of production number-batch number ".
Claims (4)
1. large leaf solar dried green tea weather quality grade evaluation method, it is characterised in that include the following steps:
1) it determines evaluation region, compiles meteorological and phenological observation data in region;
2) meteorological measuring computation model parameter over the years is utilized;
3) Heat Index and humidity index are calculated using current year real-time weather observation data;
4) Utilization assessment model calculates comprehensive weather qualitative index, and determines grade.
2. the climatic factor quantization for influencing in large leaf solar dried green tea weather quality grade evaluation method and forming tea leaf quality refers to
Mark includes Heat Index TI and humidity index RHI, it is characterised in that Heat Index TI includes 4 sub- indexs, and tea shoot sprouts day extremely
Harvest temperature on average measured value (DEG C) t in day tea hill, lower limit temperature (DEG C) t of tea tree normal growthl, tea tree normal growth it is upper
Limit temperature (DEG C) th, tea tree normal growth optimum temperature (DEG C) t0 and model parameter c;Humidity index RHI includes that 2 sons refer to
Mark, tea shoot sprout day to the relative humidity measured value RH in harvesting day tea place, the relative humidity lower limit value RH0 of tea tree the most suitable growth
(with tealeaves, the average relative humidity of many years and tealeaves humidity refer in the period from sprouting to picking by (value 74%) and model parameter d
When number grade matter is excellent (index takes 0.85), Inversion Calculation is obtained).
3. large leaf solar dried green tea weather quality grade evaluation model, it is characterised in that the evaluation model includes Heat Index mould
Type, humidity index model and comprehensive weather qualitative index model,
The Heat Index model is
Model parameter c=(th-t0)×(t0-tl)
The humidity index model is
The comprehensive weather qualitative index model is
A=a × TI+b × RHI
4. large leaf solar dried green tea weather quality evaluation grade, it is characterised in that be divided into five grades, table specific as follows:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810735250.8A CN108960633A (en) | 2018-07-06 | 2018-07-06 | Large leaf solar dried green tea weather method for evaluating quality, evaluation model and quality evaluation grade |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810735250.8A CN108960633A (en) | 2018-07-06 | 2018-07-06 | Large leaf solar dried green tea weather method for evaluating quality, evaluation model and quality evaluation grade |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108960633A true CN108960633A (en) | 2018-12-07 |
Family
ID=64484255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810735250.8A Pending CN108960633A (en) | 2018-07-06 | 2018-07-06 | Large leaf solar dried green tea weather method for evaluating quality, evaluation model and quality evaluation grade |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108960633A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112070297A (en) * | 2020-09-04 | 2020-12-11 | 浙江省气候中心 | Weather index prediction method, device, equipment and storage medium for farming activities |
CN113627709A (en) * | 2021-06-11 | 2021-11-09 | 中国热带农业科学院 | System and method for evaluating gorgeous quality based on infrared spectrum detection |
CN114331109A (en) * | 2021-12-27 | 2022-04-12 | 云南省气候中心(云南省生态气象和卫星遥感中心) | Method for evaluating climate quality of coffee beans |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106296431A (en) * | 2016-08-16 | 2017-01-04 | 神农架林区气象服务中心 | Shennongjia green tea climatic ecology quality evaluation pattern |
US20180096617A1 (en) * | 2016-09-30 | 2018-04-05 | Genesys Telecommunications Laboratories, Inc. | System and method for automatic quality evaluation of interactions |
CN108182544A (en) * | 2018-01-24 | 2018-06-19 | 李超 | A kind of method for evaluation of quality of agricultural product |
-
2018
- 2018-07-06 CN CN201810735250.8A patent/CN108960633A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106296431A (en) * | 2016-08-16 | 2017-01-04 | 神农架林区气象服务中心 | Shennongjia green tea climatic ecology quality evaluation pattern |
US20180096617A1 (en) * | 2016-09-30 | 2018-04-05 | Genesys Telecommunications Laboratories, Inc. | System and method for automatic quality evaluation of interactions |
CN108182544A (en) * | 2018-01-24 | 2018-06-19 | 李超 | A kind of method for evaluation of quality of agricultural product |
Non-Patent Citations (2)
Title |
---|
金志凤等: "《浙江省茶叶气候品质等级评价》", 《生态学杂志》 * |
魏瑞江等: "《农作物气候适宜度实时判定系统》", 《气象科技》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112070297A (en) * | 2020-09-04 | 2020-12-11 | 浙江省气候中心 | Weather index prediction method, device, equipment and storage medium for farming activities |
CN113627709A (en) * | 2021-06-11 | 2021-11-09 | 中国热带农业科学院 | System and method for evaluating gorgeous quality based on infrared spectrum detection |
CN114331109A (en) * | 2021-12-27 | 2022-04-12 | 云南省气候中心(云南省生态气象和卫星遥感中心) | Method for evaluating climate quality of coffee beans |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Oberhuber et al. | Climate-tree-growth relationships of Scots pine stands (Pinus sylvestris L.) exposed to soil dryness | |
Dolph et al. | Foliar physiognomy as an aid in determining paleoclimate | |
Zhao et al. | Distribution of high-yield and high-yield-stability zones for maize yield potential in the main growing regions in China | |
CN103472009B (en) | The monitoring method of wheat plant water percentage under a kind of different plants nitrogen content level | |
CN108960633A (en) | Large leaf solar dried green tea weather method for evaluating quality, evaluation model and quality evaluation grade | |
CN107316116A (en) | A kind of leafy vegetable production prediction method | |
CN107423850B (en) | Regional corn maturity prediction method based on time series LAI curve integral area | |
CN103185695A (en) | Spectrum-based flue-cured tobacco maturity field quick judgment method | |
Su et al. | Variability of throughfall quantity in a mixed evergreen-deciduous broadleaved forest in central China | |
CN110246051A (en) | The method that crop cycle model and variety classes agricultural product establish growth cycle | |
CN108377788B (en) | Method for identifying and evaluating salt tolerance of rice in whole growth period | |
CN103913425B (en) | The Relation To Grain Protein of Winter Wheat content prediction method be coupled based on spectrum index and climatic factor and the construction method of forecast model thereof | |
CN101584291B (en) | Method for detecting high-temperature stability of photosynthetic capacity of paddy rice | |
CN101044823A (en) | Method for estimating crop energy utilization rate and predetermining the yield | |
Peng et al. | Detecting the climate factors related to dry matter yield of whole crop maize | |
CN106529133B (en) | A method of determining minimum population suitable space ecological niche and environmental ecology position | |
CN111781183A (en) | Method for estimating chlorophyll content of plant leaf by using chlorophyll fluorescence | |
CN111053005B (en) | Rice regenerative power identification method | |
CN101430735A (en) | Protective farming mode selection method | |
Toromani et al. | Growth response of silver fir and Bosnian pine from Kosovo | |
CN110378505A (en) | A kind of Weight | |
MA et al. | Meteorological conditions and rating method of quality formation of'Cabernet Sauvignon'grape in eastern foothills of Helan Mountain | |
CN106034973B (en) | Disaster prevention control method for fir artificial forest | |
Rybnícek et al. | Growth responses of Picea abies to climate in the central part of the Ceskomoravská Upland (Czech Republic) | |
CN103461116B (en) | Method for early screening of fine varieties of nobile-types |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |