CN108936603A - A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet - Google Patents
A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet Download PDFInfo
- Publication number
- CN108936603A CN108936603A CN201810587865.0A CN201810587865A CN108936603A CN 108936603 A CN108936603 A CN 108936603A CN 201810587865 A CN201810587865 A CN 201810587865A CN 108936603 A CN108936603 A CN 108936603A
- Authority
- CN
- China
- Prior art keywords
- herbaceous peony
- chinese herbaceous
- angle melon
- melon
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation methods of Chinese herbaceous peony thorn angle melon nutrient tablet, the Chinese herbaceous peony thorn angle melon nutrient tablet is with Chinese herbaceous peony, thorn angle melon is primary raw material, by pretreatment of raw material, compound enzymatic treatment, allotment, homogeneous, degassing, sterilizing, vacuum concentration, vacuum drying, make soft granulation, tabletting, it is dry, shaping packaging and other steps are prepared, melon nutrient tablet in angle is pierced using the Chinese herbaceous peony of this method processing, the astringent taste in raw material can be removed by steam beating, improve the mouthfeel of finished product nutrient tablet in quality, pass through compound enzymatic treatment, Chinese herbaceous peony can sufficiently be precipitated, pierce the nutriment in the melon of angle, improve Chinese herbaceous peony, pierce the utilization rate and nutritive value of angle melon, product is graininess powder, both it can wash by water as beverage, suitable quantity of water can be added to stir into nutrition paste again, edible way multiplicity, with improving eyesight fall fire, promote digestion, it builds up health, beauty treatment beauty The effects of face.
Description
Technical field
The present invention relates to a kind of preparation methods of nutrient tablet, more particularly, to a kind of preparation side of Chinese herbaceous peony thorn angle melon nutrient tablet
Method.
Background technique
Angle melon, also known as African angle melon, African cucumber, fire ginseng fruit, fiery day peach, African honeydew melon are pierced, African Territories is originated in, is
Curcurbitaceae cucumber plants, epidermis is hard, uneven, with bur, it appears that and shape is very eccentric special, but
A kind of fruit full of nutrition, meat exquisiteness seediness are in gel as cucumber, and taste is fresh and sweet, rich in multivitamin, are planted
The ingredients such as fibres have improving eyesight fall fire, promote digestion, build up health, beauty treatment U.S. face and other effects.
Chinese herbaceous peony, alias take leave of grass, spend middle prime minister, belong to Ranales, Ranunculaceae Paeonia perennial herb.The root of Chinese herbaceous peony is fresh and crisp
Succulence, can hyoscine.According to analysis, Chinese herbaceous peony contains Paeoniflorin and benzoic acid, and purposes is different because of kind.Chinese medicine thinks: in Chinese medicine
Radix Paeoniae Alba be primarily referred to as the root of Chinese herbaceous peony, it has antispastic, analgesia, promoting menstruation effect.To the abdominal pain of women, gastrospasm, dizziness, pain
The illnesss such as wind, diuresis are effective.
Currently, angle melon nutrient tablet is pierced with the Chinese herbaceous peony that Chinese herbaceous peony and thorn angle melon are main Raw material processing, there is not yet Related product
Listing.
Summary of the invention
The present invention provides a kind of preparation side of Chinese herbaceous peony thorn angle melon nutrient tablet with nutrient health, delicious taste
Method enriches the product category of Chinese herbaceous peony, improves the utilization efficiency of thorn angle melon.
The technical scheme adopted by the invention to solve the technical problem is that:
A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet, which is characterized in that the preparation method uses following steps:
A. feedstock processing: mature, no disease and pests harm Chinese herbaceous peony, thorn angle melon, calophyllum inophyllum, peony, rose, camellia are selected, is taken
The camellia chopping of 10kg Chinese herbaceous peony, 6kg thorn angle melon, 3kg calophyllum inophyllum, 1kg peony, 1kg rose, 1kg is made after mixing
Mixed raw material, mixed raw material is subjected to steam beating, 130 DEG C of vapor (steam) temperature, fixation time 9s, by the mixing fruit after water-removing
It is put into the citric acid sodium ascorbate solution that mass fraction is 0.6%, is beaten after impregnating 60min afterwards, raw material slurry is made
Liquid;
B. enzymatic treatment: the pectase of 0.06kg, the cellulase of 0.07kg being added into 10kg raw slurry, is uniformly mixed, temperature
Degree control is 52 DEG C, time 3h;
C. deploy: into the 10kg raw slurry after enzymatic treatment be added 2kg fructose syrup, 1kg wax-apple juice, 1kg fragrant plant Rogor juice,
1kg black wolfberry juice, 1kg lantern fruit juice, the kiwi-fruit juice of 1kg, the citric acid of 0.5kg, the xanthan gum of 0.08kg, 0.003kg without
Water disodium hydrogen phosphate is uniformly mixed, and mixed liquor is made;
D. homogeneous: by deployed mixed liquor under 78 DEG C, the pressure of 40Mpa homogeneous, homogeneous 3 times;
E. it deaerates, sterilize: the mixed serum after homogeneous being deaerated using vacuum degassing machine, vacuum degree is de-gassed at 112 kPas
10min carries out high-temperature short-time sterilization, time 5s under the conditions of 131 DEG C after degassing;
F. it is spray-dried: the mixed serum after degassing, sterilizing is spray-dried, control 145 DEG C of inlet temperature, outlet temperature
65 DEG C of degree obtains Chinese herbaceous peony thorn angle melon powder;
G. make soft granulation: to 10kg Chinese herbaceous peony thorn angle melon powder in be added the brewer's wort of 4.5kg, the Chinese flowering quince juice of 2kg, 1kg water chestnut juice,
The Saussurea involucrate fruit juice of 1kg, the calcium fruit powder of 1kg, the black tea powder of 1kg, 1kg Trivhosantnes Kirilouii Manim powder, and be stirred until homogeneous, by the mixing after wetting
20 meshes are passed through in object compacting, obtain hybrid particles;
H. tabletting, drying: the hybrid particles after softening are suppressed, and with a thickness of 0.7cm, radius is the round sheet of 1.2cm
Round sheet object is placed in constant temperature oven by object, after drying 30min at 68 DEG C, stops drying, standing ease back after 20min
The taking-up when moisture content for continuing to be dried to round sheet object at 55 DEG C is 4% is made Chinese herbaceous peony and pierces angle melon nutrient tablet;
I. shaping is packed: Chinese herbaceous peony being pierced the nutrient tablet shaping of angle melon, is packed after shaping using food-grade packaging material, is examined
Whether packaging is qualified, stores under room temperature.
The utility model has the advantages that piercing angle melon nutrient tablet using the Chinese herbaceous peony of this method processing, can be removed in raw material by steam beating
Astringent taste, improve the mouthfeel of finished product nutrient tablet in quality, by compound enzymatic treatment, Chinese herbaceous peony can sufficiently be precipitated, in thorn angle melon
Nutriment, the utilization rate and nutritive value for improving Chinese herbaceous peony, piercing angle melon, product are graininess powder, can both have been washed by water as beverage,
Suitable quantity of water can be added to stir into nutrition paste again, edible way multiplicity has improving eyesight fall fire, promotes digestion, builds up health, beauty treatment beauty
The effects of face.
Specific embodiment
Embodiment 1:
A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet, which is characterized in that the preparation method uses following steps:
A. Chinese herbaceous peony is handled: being chosen Chinese herbaceous peony tender leaf, bitter buckwheat tender leaf, Chinese toon tender leaf, the purslane tender leaf of no disease and pests harm, is cleaned with clear water
After carry out steam beating, fixing temperature is 123 DEG C, fixation time 30s, and spreading for cooling immediately is radiated after water-removing, to after water-removing
10kg Chinese herbaceous peony tender leaf, 3kg bitter buckwheat tender leaf, 1kg Chinese toon tender leaf, be added in 1kg purslane tender leaf mixture 8kg concentration be 2% it is anti-
Bad hematic acid sodium solution, is beaten after mixing, and Chinese herbaceous peony slurries are made;
B. thorn angle melon pretreatment: selecting mature, no disease and pests harm thorn angle melon, and thorn angle green tea produced in Anhui Province are cut into after cleaning, will by thorn angle green tea produced in Anhui Province
It is put into the citric acid soln that mass fraction is 0.4%, color protection treatment is carried out after impregnating 25min, by the thorn angle melon after color protection treatment
Piece takes out, cleans, and 4kg Chinese herbaceous peony slurries, 1kg Cranberry Juice, 1kg Sucus Phyllanthi, 1kg are added into the thorn angle green tea produced in Anhui Province after 10kg cleaning
Niuganguo juice, is beaten after mixing, and raw slurry is made;
C. the egg of the pectase of 0.09kg, the cellulase of 0.06kg, 0.02kg enzymatic treatment: are added into the raw slurry of 10kg
White enzyme is uniformly mixed, and temperature control is 48 DEG C, time 3.5h;
D. deploy: into the raw slurry after the enzymatic treatment of 10kg be added 2kg xylitol, the New Zealand spinach juice of 1kg, 1kg calcium fruit juice,
The Garbo fruit juice of 1kg, the wolfberry juice of 1kg, the nostoc commune juice of 0.8kg, the malic acid of 0.08kg, the gelatin of 0.02kg, 0.02kg card
It draws glue to be uniformly mixed, mixed liquor is made;
E. homogeneous: by deployed mixed liquor under 70 DEG C, the pressure of 36Mpa homogeneous, homogeneous 3 times;
F. it deaerates, sterilize: the mixed serum after homogeneous being deaerated using vacuum degassing machine, vacuum degree is de-gassed at 105 kPas
13min carries out high-temperature short-time sterilization, time 15s under the conditions of 129 DEG C after degassing;
G. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.22MPa, 56 DEG C of temperature, water is made
Dividing content is 45% mixing concentrate;
H. it is spray-dried: the mixing concentrate after vacuum concentration is spray-dried, control 145 DEG C of inlet temperature, outlet temperature
75 DEG C of degree obtains Chinese herbaceous peony thorn angle melon powder;
I. it makes soft granulation: the passion fruit of maltose solution, 2kg that the concentration of 4kg is 15% being added into 10kg Chinese herbaceous peony thorn angle melon powder
Juice, the water shield juice of 1.5kg, the Herba Houttuyniae juice of 1.2kg, the pumpkin powder of 1kg, the carrot meal of 1kg, the wolfberry fruit powder of 1kg, 1kg ox
Burdock powder, and be stirred until homogeneous, 50 meshes are passed through into the mixture compacting after wetting, obtain compound particles;
J. tabletting, drying: the compound particles after softening are suppressed, and with a thickness of 0.6cm, radius is the circular piece of 1.2cm
Round sheet object is placed in constant temperature oven by shape object, is dried at 75 DEG C, until the moisture content of product is taken out when being 3%, is made
Chinese herbaceous peony pierces angle melon nutrient tablet;
K. shaping is packed: Chinese herbaceous peony being pierced the nutrient tablet shaping of angle melon, is packed after shaping using food-grade packaging material, packet is examined
Whether dress is qualified, stores under room temperature.
Embodiment 2:
A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet, which is characterized in that the preparation method uses following steps:
A. Chinese herbaceous peony is handled: Chinese herbaceous peony tender leaf, feed with paper-mulberry leaf, loguat leaf, daisy leaf, the radix achyranthis bidentatae chrysanthemum leaf of no disease and pests harm are chosen, it is clear with clear water
Steam beating is carried out after washing, fixing temperature is 133 DEG C, fixation time 20s, and spreading for cooling immediately is radiated after water-removing, to after water-removing
10kg Chinese herbaceous peony tender leaf, 3kg feed with paper-mulberry leaf, 1kg loguat leaf, 1kg daisy leaf, 9kg concentration is added in 1kg radix achyranthis bidentatae chrysanthemum leaf mixture is 2%
Sodium ascorbate solution, be beaten after mixing, be made Chinese herbaceous peony slurries;
B. thorn angle melon pretreatment: mature, no disease and pests harm thorn angle melon is selected, thorn angle green tea produced in Anhui Province are cut into after cleaning, stoning, are pierced to 10kg
The Daharian rose fruit juice of 6kg Chinese herbaceous peony slurries, 1kg Niuganguo juice, 1kg Sucus Phyllanthi, 1kg are added in the green tea produced in Anhui Province of angle, carries out after mixing
Mashing, is made raw slurry;
C. the albumen of the pectase of 0.07kg, the cellulase of 0.05kg, 0.03kg enzymatic treatment: are added into 10kg raw slurry
Enzyme is uniformly mixed, and temperature control is 44 DEG C, time 5h;
D. deploy: into the 10kg raw slurry after enzymatic treatment be added 3kg fructose syrup, the strawberry juice of 2kg, 2kg fig
Juice, the mulberry juice of 1kg, 1kg mulberry juice, the citric acid of 0.7kg, the xanthan gum of 0.08kg are uniformly mixed, and mixed liquor is made;
E. homogeneous: by deployed mixed liquor under 62 DEG C, the pressure of 38Mpa homogeneous, homogeneous 4 times;
F. it deaerates, sterilize: the mixed serum after homogeneous being deaerated using vacuum degassing machine, vacuum degree is de-gassed at 102 kPas
15min carries out high-temperature short-time sterilization, time 9s under the conditions of 128 DEG C after degassing;
G. it is concentrated in vacuo: the mixed serum after sterilizing is concentrated in vacuo under the conditions of 0.13MPa, 54 DEG C of temperature, water is made
Dividing content is 32% mixing concentrate;
H. be dried in vacuo: mixing concentrate is heated to 85 DEG C and keeps 30min by setting drying curve, drying time 20h,
Then it is quickly cooled to 58 DEG C, after keeping 30min, is quickly cooled to 75 DEG C, after keeping 30min, then material naturally cooled to
52 DEG C, to be evacuated to 90Pa dry, obtain Chinese herbaceous peony thorn angle melon dry product;
I. it makes soft granulation: the mango juice of 4.5kg, the kiwi-fruit juice of 2.2kg, 1kg is added into 10kg Chinese herbaceous peony thorn angle melon dry product
Lotus root juice, the nostoc powder of 1kg, the buckwheat of 1kg, the Garbo fruit powder of 1kg, the green tea powder of 1kg, 1kg snakegourd powder, and stir
To uniform, 60 meshes are passed through into the mixture compacting after wetting, obtain compound particles;
J. tabletting, drying: the compound particles after softening are suppressed, and with a thickness of 0.7cm, radius is the circular piece of 1.6cm
Round sheet object is placed in constant temperature oven by shape object, after drying 30min at 60 DEG C, stops drying, standing eases back after 15min
The taking-up when moisture content for continuing to be dried to round sheet object at 55 DEG C is 6% is made Chinese herbaceous peony and pierces angle melon nutrient tablet;
K. shaping is packed: Chinese herbaceous peony being pierced the nutrient tablet shaping of angle melon, is packed after shaping using food-grade packaging material, packet is examined
Whether dress is qualified, stores under room temperature.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet, which is characterized in that the preparation method uses following steps:
A. feedstock processing: mature, no disease and pests harm Chinese herbaceous peony, thorn angle melon, calophyllum inophyllum, peony, rose, camellia are selected, is taken
The camellia chopping of 10kg Chinese herbaceous peony, 6kg thorn angle melon, 3kg calophyllum inophyllum, 1kg peony, 1kg rose, 1kg is made after mixing
Mixed raw material, mixed raw material is subjected to steam beating, 130 DEG C of vapor (steam) temperature, fixation time 9s, by the mixing fruit after water-removing
It is put into the citric acid sodium ascorbate solution that mass fraction is 0.6%, is beaten after impregnating 60min afterwards, raw material slurry is made
Liquid;
B. enzymatic treatment: the pectase of 0.06kg, the cellulase of 0.07kg being added into 10kg raw slurry, is uniformly mixed, temperature
Degree control is 52 DEG C, time 3h;
C. deploy: into the 10kg raw slurry after enzymatic treatment be added 2kg fructose syrup, 1kg wax-apple juice, 1kg fragrant plant Rogor juice,
1kg black wolfberry juice, 1kg lantern fruit juice, the kiwi-fruit juice of 1kg, the citric acid of 0.5kg, the xanthan gum of 0.08kg, 0.003kg without
Water disodium hydrogen phosphate is uniformly mixed, and mixed liquor is made;
D. homogeneous: by deployed mixed liquor under 78 DEG C, the pressure of 40Mpa homogeneous, homogeneous 3 times;
E. it deaerates, sterilize: the mixed serum after homogeneous being deaerated using vacuum degassing machine, vacuum degree is de-gassed at 112 kPas
10min carries out high-temperature short-time sterilization, time 5s under the conditions of 131 DEG C after degassing;
F. it is spray-dried: the mixed serum after degassing, sterilizing is spray-dried, control 145 DEG C of inlet temperature, outlet temperature
65 DEG C of degree obtains Chinese herbaceous peony thorn angle melon powder;
G. make soft granulation: to 10kg Chinese herbaceous peony thorn angle melon powder in be added the brewer's wort of 4.5kg, the Chinese flowering quince juice of 2kg, 1kg water chestnut juice,
The Saussurea involucrate fruit juice of 1kg, the calcium fruit powder of 1kg, the black tea powder of 1kg, 1kg Trivhosantnes Kirilouii Manim powder, and be stirred until homogeneous, by the mixing after wetting
20 meshes are passed through in object compacting, obtain hybrid particles;
H. tabletting, drying: the hybrid particles after softening are suppressed, and with a thickness of 0.7cm, radius is the round sheet of 1.2cm
Round sheet object is placed in constant temperature oven by object, after drying 30min at 68 DEG C, stops drying, standing ease back after 20min
The taking-up when moisture content for continuing to be dried to round sheet object at 55 DEG C is 4% is made Chinese herbaceous peony and pierces angle melon nutrient tablet;
I. shaping is packed: Chinese herbaceous peony being pierced the nutrient tablet shaping of angle melon, is packed after shaping using food-grade packaging material, is examined
Whether packaging is qualified, stores under room temperature.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810587865.0A CN108936603A (en) | 2018-06-08 | 2018-06-08 | A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810587865.0A CN108936603A (en) | 2018-06-08 | 2018-06-08 | A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108936603A true CN108936603A (en) | 2018-12-07 |
Family
ID=64493915
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810587865.0A Withdrawn CN108936603A (en) | 2018-06-08 | 2018-06-08 | A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108936603A (en) |
-
2018
- 2018-06-08 CN CN201810587865.0A patent/CN108936603A/en not_active Withdrawn
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105533690A (en) | Ilex chinensis leaf and haw nutritional powder processing method | |
CN105661525A (en) | Preparation method of glossy privet leaf and quince nutritional tablets | |
CN105029352A (en) | Processing method of caragana sinica root and gymnadenia cono-psea soybean sauce | |
CN105613787A (en) | Processing process for allium chinense osmunda japonica thunb and fruit vegetable dried beancurd stick | |
CN106307291A (en) | Radix Stemonae, Pyrus calleryana and Lonicera standishii fruit paste and manufacture method thereof | |
CN106190766A (en) | A kind of brewage process of Caulis et Folium Kochiae Hibiscus Sabdariffa Linn tea vinegar | |
CN107142191A (en) | A kind of processing method of thorn angle melon haw fruit vinegar | |
CN106070681A (en) | The dry processing method of a kind of Ligustrum japonicum Thunb.flower day lily tea | |
CN108936603A (en) | A kind of preparation method of Chinese herbaceous peony thorn angle melon nutrient tablet | |
CN108740865A (en) | The processing method of Cortex Eucommiae passion fruit nutrient powder | |
CN107034075A (en) | The brewing method of Fructus Corni sun lotus health liquor | |
CN107173740A (en) | A kind of preparation method of radix polygonati officinalis Chinese yam beans nutrient health-care powder | |
CN106107657A (en) | A kind of processing method of Radix Brassicae rapae horse bubble compound health powder | |
CN106072102A (en) | The preparation method of Herba Passiflorae Foetidae gynura bicolor health-care chewable tablet | |
CN106036858A (en) | Making process for caulis dendrobii-elderflower-Chinese supplejack health-care powder | |
CN106036681A (en) | Processing method of nutritional especial-early seedless cherry and emblic leafflower fruit jam powder | |
CN105795049A (en) | Production method of linderae aggregate leaf and dendrobenthamia japonica var. chinensis flower tea powder | |
CN106036845A (en) | Production technology of agrimony and Circaea lutetiana nutritional tablets | |
CN108728298A (en) | A kind of preparation method of wintercherry fruit health liquor | |
CN107164161A (en) | A kind of preparation method of healthful wine of rhodiola root | |
CN107467261A (en) | A kind of preparation method of Chinese rose japanese bearbind caffein | |
CN107518397A (en) | The processing method of Morinda officinalis bitter orange flower nutrient powder | |
CN106417775A (en) | Preparation technology of rhodiola rosea and crocus sativus nutritious tea slices | |
CN107252100A (en) | A kind of processing technology of the double benevolence health-caring capsules of strongly fragrant Lee's cedar seed | |
CN106387892A (en) | Preparation method of isaria cicadae and agrimonia pilosa chewable tablets |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181207 |