CN108935045A - A kind of production method of living body bean sprouts - Google Patents
A kind of production method of living body bean sprouts Download PDFInfo
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- CN108935045A CN108935045A CN201810875092.6A CN201810875092A CN108935045A CN 108935045 A CN108935045 A CN 108935045A CN 201810875092 A CN201810875092 A CN 201810875092A CN 108935045 A CN108935045 A CN 108935045A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
Abstract
The invention discloses a kind of production methods of living body bean sprouts, belong to vegetable-industry production technical field, comprising the following steps: (1) selection (2) cleaning, the sterilization of beans kind；(3) it soaks beans and chooses beans, (4) packing hatching: every 3 carrying cases are overlapped from top to bottom, wherein the carrying case of top layer is sylphon, the bottom and the carrying case of middle layer are respectively put into beans kind obtained in 50~60 grams of steps (3), and it is put into dark, gnotobasis and is hatched, incubation temperature is controlled at 20~22 DEG C, and leaching sterile water is primary within every 4 hours；When the bud head of bean sprouts is flushed with the box mouth of the carrying case, the carrying case of overlapping is separated one by one and horizontal positioned, brooding time is 96~168 hours；(5) finished product is selected: being selected the bean sprouts that hatching is completed in step (4)；The present invention has the quality for improving bean sprouts and reduces defect rate, improves the output capacity of qualified bean sprouts.
Description
Technical field
The present invention relates to vegetable-industry production technical fields, and in particular to a kind of production method of living body bean sprouts.
Background technique
Bean sprouts is the bud that legume crop issues, therefore has the nutritional characteristic of legume crop, compared with other vegetables, bean sprouts
Containing a large amount of protein, vitamin C, asparatate, calcium, iron, food fiber, organic matter, vitamin B1 etc., and it is clear and melodious can
Mouthful, it is very popular.
Traditional bean sprout cultivation method is fairly simple, is divided into seed selection, seed soaking, water drenching vernalization, harvesting, general use
The vessel such as glazed earthen basin crock carry out manual operations, and control temperature, humidity, large labor intensity, efficiency are very low by rule of thumb；In addition, due to
Be suitble to the water temperature of bean sprout growth no more than 22 DEG C, thus temperature higher summer traditional bean sprout cultivation method can not be normal
Produce bean sprouts；So the bean sprouts produced by the way of traditional is of poor quality and low efficiency, it is not able to satisfy modern city population
Rapid growth demand.
Summary of the invention
For of poor quality and low efficiency existing for above-mentioned traditional bean sprout cultivation method, it is not able to satisfy modern city population
The problem of demand of rapid growth, the present invention provide a kind of production method of living body bean sprouts.
The technical solution of the present invention is as follows:
A kind of production method of living body bean sprouts, comprising the following steps:
(1) selection of beans kind: Non-transgenic soybean is chosen, rotten beans, bad beans, the color spot beans in soybean are picked out；
(2) it cleans: cleaning being carried out using deionized water to production site, the utensil used of germination and is killed with ultraviolet light
Bacterium, sterilizing time are 4~6 hours, and the beans kind picked out to step (1) is eluriated with deionized water, is eluriated 2~4 times；
(3) it soaks beans and chooses beans: the beans kind after eluriating in step (2) being impregnated 2~3 hours using 18~20 DEG C of well water,
It selects the beans kind completed is impregnated, picks out incomplete bean cotyledon, color spot beans；
(4) packing hatching: every 3 carrying cases are overlapped from top to bottom, wherein the carrying case of top layer be sylphon, the bottom and
The carrying case of middle layer is respectively put into beans kind obtained in 50~60 grams of steps (3), and is put into dark, gnotobasis and is incubated
Change, incubation temperature is controlled at 20~22 DEG C, and leaching sterile water is primary within every 4 hours；
When the bud head of bean sprouts is flushed with the box mouth of the carrying case, the carrying case of overlapping is separated one by one and level is put
It sets, brooding time is 96~168 hours；
(5) finished product is selected: the bean sprouts that hatching is completed in step (4) is selected, will wherein bean cotyledon have color spot, purpling with
And the curved bean sprouts of bar diameter is picked out.
It further limits, the well water that well water described in step (3) selects height above sea level to be lower than 350 meters.
The invention has the benefit that on the one hand this production technology improves the production efficiency of bean sprouts, meet consumer's
Demand；On the other hand beans kind is repeatedly selected in production link, substandard products is picked out, it is ensured that each bean sprouts is all high
Quality bean sprouts；The living body bean sprout ice flesh jade matter that this method is produced, it is fresh and tender, it improves the quality of bean sprouts and reduces substandard products
Rate improves the output capacity of qualified bean sprouts.
It is overlapped from top to bottom using every 3 carrying cases, wherein the carrying case of top layer is sylphon, the bottom and middle layer
Carrying case is respectively put into beans kind obtained in 50~60 grams of steps (3), and one side which can be to the bottom and middle layer
Beans kind applies pressure, enables beans kind fast germination, and is conducive to the accumulation of nutriment；On the other hand heavy from top to bottom
It is folded, the hydraulic pressure of sterile water can be reduced so that it is guaranteed that the germination end of beans kind can make vertically longer sprout straight up,
As potting, for ornamental.
Specific embodiment
To make those skilled in the art understand the production technology and technique effect of the present invention in detail, below specifically to produce
Example is further described application and the technique effect of the present invention.
Embodiment one
A kind of production method of living body bean sprouts, comprising the following steps:
(1) selection of beans kind: weighing 10 kilograms of Non-transgenic soybean, picks out rotten beans, bad beans, color spot in soybean
Beans；
(2) it cleans: choosing dark closed place, deionized water is used to utensil used in the place and germination process
Cleaning 3 times, and ultraviolet index is then used to carry out sterilization processing for 12 ultraviolet lamp, sterilizing time is 5 hours；
The beans kind picked out to step (1) is eluriated with deionized water, is eluriated 3 times, is removed impurity and is floated on water
Beans kind on face；
(3) soak beans and choose beans: using 18~20 DEG C and well water of the height above sea level lower than 350 meters is to the beans after eluriating in step (2)
Kind is impregnated 2 hours, is selected the beans kind completed is impregnated, is picked out incomplete bean cotyledon, color spot beans；
(4) packing hatching: every 3 carrying cases are overlapped from top to bottom, wherein the carrying case of top layer be sylphon, the bottom and
The carrying case of middle layer is respectively put into beans kind obtained in 50~60 grams of steps (3), and is put into dark, gnotobasis and is incubated
Change, incubation temperature is controlled at 20~22 DEG C, and leaching sterile water is primary within every 4 hours；
When the bud head of bean sprouts is flushed with the box mouth of the carrying case, the carrying case of overlapping is separated one by one and level is put
It sets, brooding time is 100 hours；
(5) finished product is selected: selecting the bean sprouts that hatching is completed in step (4), wherein will have color spot or purpling for bean cotyledon
Or the curved bean sprouts of bar diameter is picked out.
Embodiment two
A kind of production method of living body bean sprouts, comprising the following steps:
(1) selection of beans kind: weighing 100 kilograms of Non-transgenic soybean, picks out rotten beans, bad beans, color spot in soybean
Beans and splashings；
(2) it cleans: choosing dark closed place, deionized water is used to utensil used in the place and germination process
Cleaning 3 times, and ultraviolet index is then used to carry out sterilization processing for 12 ultraviolet lamp, sterilizing time is 6 hours；
The beans kind picked out to step (1) is eluriated with deionized water, is eluriated 4 times, is removed impurity and is floated on water
Beans kind on face；
(3) leaching and chooses beans at beans: using 18~20 DEG C and well water that height above sea level is 200 meters is to the beans kind after elutriation in step (2)
It impregnates 3 hours, selects the beans kind completed is impregnated, pick out incomplete bean cotyledon, color spot beans and splashings；
(4) packing hatching: every 3 carrying cases are overlapped from top to bottom, wherein the carrying case of top layer be sylphon, the bottom and
The carrying case of middle layer is respectively put into beans kind obtained in 50~60 grams of steps (3), and is put into dark, gnotobasis and is incubated
Change, incubation temperature is controlled at 20~22 DEG C, and leaching sterile water is primary within every 4 hours, every time leaching 30 minutes；
When the bud head of bean sprouts is flushed with the box mouth of the carrying case, the carrying case of overlapping is separated one by one and level is put
It sets, brooding time is 96 hours；
(5) finished product is selected: selecting the bean sprouts that hatching is completed in step (4), wherein will have color spot or purpling for bean cotyledon
Or the curved bean sprouts of bar diameter is picked out.
Embodiment three
A kind of production method of living body bean sprouts, comprising the following steps:
(1) selection of beans kind: weighing 100 kilograms of Non-transgenic soybean, picks out rotten beans, bad beans, color spot in soybean
Beans and splashings；
(2) it cleans: choosing dark closed place, deionized water is used to utensil used in the place and germination process
Cleaning 3 times, and ultraviolet index is then used to carry out sterilization processing for 12 ultraviolet lamp, sterilizing time is 5 hours；
The beans kind picked out to step (1) is eluriated with deionized water, is eluriated 3 times, is removed impurity and is floated on water
Beans kind on face；
(3) leaching and chooses beans at beans: using 18~20 DEG C and well water that height above sea level is 200 meters is to the beans kind after elutriation in step (2)
It impregnates 2.5 hours, selects the beans kind completed is impregnated, pick out incomplete bean cotyledon, color spot beans and splashings；
(4) packing hatching: every 3 carrying cases are overlapped from top to bottom, wherein the carrying case of top layer be sylphon, the bottom and
The carrying case of middle layer is respectively put into beans kind obtained in 50~60 grams of steps (3), and is put into dark, gnotobasis and is incubated
Change, incubation temperature is controlled at 21 ± 0.5 DEG C, and leaching sterile water is primary within every 4 hours, every time leaching 35 minutes；
When the bud head of bean sprouts is flushed with the box mouth of the carrying case, the carrying case of overlapping is separated one by one and level is put
It sets, brooding time is 168 hours；
(5) finished product is selected: selecting the bean sprouts that hatching is completed in step (4), wherein will have color spot or purpling for bean cotyledon
Or the curved bean sprouts of bar diameter is picked out.
Finally it should be noted that the above embodiments are only used to illustrate and not limit the technical solutions of the present invention, although reference
Above-described embodiment describes the invention in detail, it will be appreciated by those skilled in the art that can still carry out to the present invention
Modification or equivalent replacement should all cover without departing from the spirit or scope of the invention, or any substitutions
In scope of the presently claimed invention.
Claims (2)
1. a kind of production method of living body bean sprouts, which comprises the following steps:
(1) selection of beans kind: Non-transgenic soybean is chosen, rotten beans, bad beans, the color spot beans in soybean are picked out；
(2) it cleans: cleaning being carried out using deionized water to production site, the utensil used of germination and is sterilized with ultraviolet light,
Sterilizing time is 4~6 hours, and the beans kind picked out to step (1) is eluriated with deionized water, is eluriated 2~4 times；
(3) it soaks beans and chooses beans: the beans kind after eluriating in step (2) being impregnated 2~3 hours using 18~20 DEG C of well water, to leaching
The beans kind finished is selected, and incomplete bean cotyledon, color spot beans are picked out；
(4) packing hatching: every 3 carrying cases are overlapped from top to bottom, and wherein the carrying case of top layer is sylphon, the bottom and centre
The carrying case of layer is respectively put into beans kind obtained in 50~60 grams of steps (3), and is put into dark, gnotobasis and is hatched,
Incubation temperature is controlled at 20~22 DEG C, and leaching sterile water is primary within every 4 hours；
When the bud head of bean sprouts is flushed with the box mouth of the carrying case, the carrying case of overlapping is separated and horizontal positioned one by one, incubated
Changing the time is 96~168 hours；
(5) finished product is selected: selecting the bean sprouts that hatching is completed in step (4), wherein will have color spot, purpling and bar for bean cotyledon
It picks out the curved bean sprouts of diameter.
2. a kind of production method of living body bean sprouts according to claim 1, which is characterized in that well water described in step (3)
Height above sea level is selected to be lower than 350 meters of well water.
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| CN201810875092.6A CN108935045A (en) | 2018-08-03 | 2018-08-03 | A kind of production method of living body bean sprouts |
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| CN201810875092.6A CN108935045A (en) | 2018-08-03 | 2018-08-03 | A kind of production method of living body bean sprouts |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109792950A (en) * | 2019-03-19 | 2019-05-24 | 福建联诺生态农业科技有限公司 | Fountain bean sprout cultivation apparatus and breeding method |
| CN110692505A (en) * | 2019-11-06 | 2020-01-17 | 宋家乐 | Bean sprout cultivation method with thick and strong sprout diameter |
| CN111034599A (en) * | 2020-01-03 | 2020-04-21 | 南充市春阳生物科技有限公司 | High-quality peanut sprout vegetable cultivation method |
| CN111316897A (en) * | 2020-02-27 | 2020-06-23 | 郑州新农村蔬菜食品有限公司 | Preparation process of chafing dish bean sprout living seedling dish |
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| CN2749264Y (en) * | 2004-11-02 | 2006-01-04 | 孙继发 | Planting machine of bean sprout |
| CN204707660U (en) * | 2015-05-29 | 2015-10-21 | 顾积志 | Water-stop bean sprouts incubator box |
| CN105265288A (en) * | 2014-07-04 | 2016-01-27 | 天津市天园绿洲农业科技开发有限公司 | Bean sprout production process |
| CN106134940A (en) * | 2015-03-22 | 2016-11-23 | 张泽花 | A kind of bean sprout hatching method |
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2018
- 2018-08-03 CN CN201810875092.6A patent/CN108935045A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2749264Y (en) * | 2004-11-02 | 2006-01-04 | 孙继发 | Planting machine of bean sprout |
| CN105265288A (en) * | 2014-07-04 | 2016-01-27 | 天津市天园绿洲农业科技开发有限公司 | Bean sprout production process |
| CN106134940A (en) * | 2015-03-22 | 2016-11-23 | 张泽花 | A kind of bean sprout hatching method |
| CN204707660U (en) * | 2015-05-29 | 2015-10-21 | 顾积志 | Water-stop bean sprouts incubator box |
Non-Patent Citations (1)
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| 曾学英编: "《传统豆制品加工技术问答》", 28 February 2014, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109792950A (en) * | 2019-03-19 | 2019-05-24 | 福建联诺生态农业科技有限公司 | Fountain bean sprout cultivation apparatus and breeding method |
| CN110692505A (en) * | 2019-11-06 | 2020-01-17 | 宋家乐 | Bean sprout cultivation method with thick and strong sprout diameter |
| CN111034599A (en) * | 2020-01-03 | 2020-04-21 | 南充市春阳生物科技有限公司 | High-quality peanut sprout vegetable cultivation method |
| CN111316897A (en) * | 2020-02-27 | 2020-06-23 | 郑州新农村蔬菜食品有限公司 | Preparation process of chafing dish bean sprout living seedling dish |
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