CN108928574B - Noodle cup with arc-shaped structure - Google Patents
Noodle cup with arc-shaped structure Download PDFInfo
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- CN108928574B CN108928574B CN201710364568.5A CN201710364568A CN108928574B CN 108928574 B CN108928574 B CN 108928574B CN 201710364568 A CN201710364568 A CN 201710364568A CN 108928574 B CN108928574 B CN 108928574B
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- cup
- wall
- noodle
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- cake
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/816—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
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Abstract
The invention discloses a noodle cup with an arc structure, which is used for packaging a noodle cake, wherein a first included angle is formed between the side surface of the noodle cake and a vertical line of the lower surface of the noodle cake, and the noodle cup with the arc structure comprises: a cup bottom; and a cup wall surrounding the cup bottom and forming a cup-shaped structure together with the cup bottom, the cup wall comprising: a second included angle is formed between the upper wall and the vertical line of the cup bottom, and the second included angle is smaller than the first included angle; the lower wall is connected with the cup bottom, and a third included angle is formed between the lower wall and a vertical line of the cup bottom and is equal to the first included angle; and the arc-shaped wall is connected between the upper wall and the lower wall, and the lower end of the arc-shaped wall is smoothly connected with the lower wall. The invention can solve the problem that the flour cake in the flour cup is easy to incline and overturn in the prior art.
Description
Technical Field
The invention relates to a food packaging container, in particular to an instant noodle cake packaging container.
Background
In the existing packaging process of cupped instant noodles, a fried and shaped and cooled noodle cake is usually pressed into a noodle cup from the cup mouth, and the noodle cake is tightly contacted with the cup wall (inner wall) under the action of pressure to be clamped and fixed.
Referring to fig. 1 to 3, in the prior art, an included angle α 2 between a cup wall 92 and a perpendicular line of a cup bottom 93 of a noodle cup 9 is smaller than an included angle α 1 between a side 82 and a perpendicular line of a lower surface 83 of a noodle cake 8, in the packaging process, a force is firstly applied to an upper surface 81 of the noodle cake 8 to enable the upper surface to be pressed into the noodle cup 9 from a cup opening 91 along a direction A, the noodle cup 9 is tightly clamped on the cup wall 92, then, granulated powder and unpackaged vegetable materials are scattered into the noodle cup, and finally, tableware is put into the noodle cup to seal the cup opening (only the part for clamping the noodle cake is shown in the drawing), however, because the included angle α 1 is larger than the included angle α 2, the noodle cake 8 is in line contact with the noodle cup 9 (only the edge of the upper surface 81 of the noodle cake 8 is in contact with the cup wall 92 of the noodle cup 9), and even if the thrust force is increased, the contact area lifting space is limited.
This kind of dough cup structure of the prior art brings the following problems: firstly, the flour cake 8 is in line contact with the flour cup 9, so that powder and vegetable materials supported on the flour cake 8 can easily slide into the lower part of the flour cake 8 from the hollow gap of the contact line 94, and the appearance of the content when a consumer opens a seal is influenced (the consumer feels that the vegetable material powder is too little); furthermore, the flour cake 8 and the flour cup 9 are not fixed stably, so that the flour cake 8 is very easy to incline or even turn over in the flour cup 9 in the processes of packaging, finished product transportation and consumer purchase, on one hand, the impression of the consumer is influenced, and on the other hand, if the vegetable powder falls into the bottom of the flour cup 9, the taste is influenced because the powder cannot be stirred when instant noodles are brewed.
Therefore, how to design a noodle cup structure to solve the above-mentioned drawbacks of the prior art is a problem that needs to be solved by those skilled in the art.
Disclosure of Invention
The invention aims to provide a noodle cup with an arc-shaped structure, which can solve the problem that a noodle cake in the noodle cup is easy to incline and overturn in the prior art.
In order to achieve the above object, the present invention provides a noodle cup with an arc structure for packaging a noodle cake, wherein a first included angle is formed between a side surface of the noodle cake and a perpendicular line of a lower surface of the noodle cake, and the noodle cup with the arc structure comprises:
a cup bottom; and
a cup wall surrounding the cup bottom and forming a cup-shaped structure with the cup bottom, the cup wall comprising:
a second included angle is formed between the upper wall and the vertical line of the cup bottom, and the second included angle is smaller than the first included angle;
the lower wall is connected with the cup bottom, and a third included angle is formed between the lower wall and a vertical line of the cup bottom and is equal to the first included angle; and
and the lower end of the arc-shaped wall is smoothly connected with the lower wall.
In a preferred embodiment, a convex edge is formed at the joint of the upper end of the arc-shaped wall and the upper wall, and the convex edge protrudes from the cup wall to the interior of the noodle cup.
In a preferred embodiment, the lower edge of the cup wall is connected with the cup bottom, the upper edge of the cup wall forms the cup opening of the cup-shaped structure, and the linear distance between the convex edge and the cup opening is 27-29mm, preferably 28 mm.
In a preferred embodiment, the angle difference between the second angle and the third angle is 1.2-2.2 °.
In a preferred embodiment, the angle difference between the second included angle and the third included angle is 1.7 °.
Wherein, in a preferred embodiment, the arc radius of the arc-shaped wall is 60-70 mm.
Wherein, in a preferred embodiment, the arc radius of the arc-shaped wall is 65 mm.
Wherein, in a preferred embodiment, the arc height of the arc-shaped wall is 10-14 mm.
Wherein, in a preferred embodiment, the arc height of the arc-shaped wall is 12 mm.
In a preferred embodiment, the first included angle and the third included angle are 8 °, and the second included angle is 6.3 °.
The angular difference between this second contained angle and this third contained angle (first contained angle) and the arc shape of arc wall are related to the protruding degree of protruding edge, and this protruding degree is for setting up specially, on the one hand, will play the effect that blocks the cake, and on the other hand can not be because of protruding degree too big cause the cake go into the difficulty of cup, the utility model discloses a poor setting of angle and the setting of arc wall shape are based on the above-mentioned cooperation design that two points required and make.
In order to solve the defects in the prior art, the invention provides a noodle cup with an arc-shaped structure, and particularly relates to a noodle cup with a three-section structure formed by adding a section of arc-shaped structure in the middle of a linear cup wall, matching the angle of the side surface of a noodle cake and designing different matching angles of a straight wall at the upper part and a straight wall at the lower part of the arc-shaped structure. The invention relates to a noodle cup structure, which comprises the following steps of:
firstly, applying force to the upper surface of the flour cake to enable the flour cake to enter the flour cup from the cup opening, specifically to enter the upper wall area of the flour cup, wherein the side surface of the flour cake is in contact with the upper wall, and the side surface (the upper edge of the flour cake) of the flour cake is in line contact with the upper wall due to the fact that the first included angle is larger than the second included angle;
then, force is continuously applied to the upper surface of the pancake, the side surface (the upper edge of the pancake) of the pancake enters the arc-shaped wall area through the convex edge, and the side surface (the upper edge of the pancake) of the pancake can smoothly pass through the part which is relatively contracted at the convex edge because the cup mouth is not sealed at the stage and the elastic force exists in the pancake;
then, the cake is pushed into the lower wall area directly, and the side surface of the cake is in surface contact with the lower wall because the slope of the side surface of the cake is consistent with that of the lower wall, so that the cake can be tightly attached to the lower wall.
Therefore, the technological process of putting the flour cake into the cup can be completed, and the subsequent technological processes of feeding powder, vegetable and sealing the cup can be further carried out.
Compared with the prior art, the invention has the following remarkable technical advantages:
1) the cup wall is additionally provided with a section of arc-shaped structure, the connecting point of the arc and the upper wall is the arc quadrant point, a circle of quadrant points form a convex edge, the arc is smoothly connected with the lower wall, and an inclination angle of about 1.7 degrees is formed between the upper wall and the lower wall. When the cup is not sealed, the cup has elasticity, and the flour cake can be pushed to the cup through the convex edge under the action of the push surface and is tightly attached to the wall of the cup at the lower wall; and the elasticity is reduced after the cup is sealed, so that the flour cake cannot fall out through the convex edge even if the flour cup is inverted.
2) According to the noodle cup with the arc-shaped structure, after a noodle cake is placed into the cup and fixed, the noodle cake is limited by the convex edge upwards and cannot move upwards, and the noodle cake cannot further move downwards due to the fact that the side face is attached to the lower wall downwards. Namely, the cake of the invention can be kept in a state of being parallel to the cup bottom in the noodle cup, is stably fixed, and cannot be inclined and overturned due to the action of carrying the noodle cup.
3) According to the noodle cup with the arc-shaped structure, the movable interval of the noodle cake in the cup is very small, and the noodle cake is not overturned, so that powder and vegetable thrown on the upper surface of the noodle cake cannot fall into the lower part of the noodle cup due to the overturning of the noodle cake. In addition, the flour cake is in surface contact with the lower wall in the cup, so that the possibility that the powder vegetable material falls into the lower part of the noodle cup from the hollow part where the flour cake is in contact with the noodle cup is further reduced. The invention overcomes the problems of overturning the flour cake and falling of the powder vegetable material, and greatly increases the appearance (the flour cake is flat and the vegetable material powder is much) of the product opened by consumers.
4) Because the cup wall is provided with a section of arc structure, the diameter of the position of the dough cup of the invention, which is more than 40mm away from the cup opening, can be increased by about 4mm, therefore, the diameter of the dough cake used in cooperation can be increased by about 4mm compared with the common dough cake, thereby reducing the possibility of forming point-shaped dough clamping, and the taste is better after brewing.
The invention is described in detail below with reference to the drawings and specific examples, but the invention is not limited thereto.
Drawings
FIG. 1 is a perspective view of a prior art face cup;
FIG. 2 is a schematic view showing a process of putting a cake into a cup in the prior art (wherein the cake and the cup are longitudinal sectional views);
FIG. 3 is a schematic view showing a state in which a cake is fixed in a cup (wherein the cake and the cup are longitudinal sectional views) in the prior art;
FIG. 4 is a schematic longitudinal cross-sectional view of a noodle cup with an arc-shaped structure according to the present invention;
FIG. 5 is a schematic view (longitudinal sectional view) showing the state of the noodle cup with arc structure of the present invention when a noodle cake is not placed in the cup;
FIG. 6 is a schematic view (longitudinal sectional view) showing the state of the noodle cup having an arc-shaped structure of the present invention when a noodle cake is inserted into the cup to the upper wall position;
FIG. 7 is a schematic view (longitudinal sectional view) showing the state of the noodle cup having an arc-shaped structure of the present invention when a noodle cake is inserted into the cup to a lower wall position;
wherein, the reference numbers:
1 noodle cup with arc structure
11 cup mouth
12 cup wall
121 upper wall
122 arc wall
123 lower wall
124 convex edge
13 cup bottom
2 flour cake
21 upper surface of the container
22 side surface
23 lower surface
Direction B
8 flour cake
81 upper surface
82 side surface
83 lower surface
9 noodle cup
91 cup mouth
93 cup bottom
94 contact line
In the A direction
Detailed Description
In order to clarify the technical features of the present invention and to make the structure, features, usage and technical effects of the present invention clear to those skilled in the art, the following description of the present invention with reference to the accompanying drawings will be provided for the purpose of illustration. However, the following description is only for illustrative purposes and is not intended to limit the present invention.
Referring to fig. 4 and 5, fig. 4 is a schematic view of a noodle cup structure (a schematic view of a longitudinal section along the diameter direction of a cup opening) of the present invention, and fig. 5 is a schematic view of a noodle cake cup-in process (a schematic view of a longitudinal section along the diameter direction of a noodle cake and a cup opening after aligning the noodle cake with the cup opening). Since the cake and the cup are symmetrical (axisymmetric), and the main improvement of the present invention is the sidewall structure, the longitudinal section will be described below. In addition, although the noodle cup structure of the present invention shown in the drawings does not depict an anti-scald bottom support (a circle of bottom support with the cup wall extending downwards to exceed the cup bottom), the noodle cup structure is a conventional structure of the noodle cup in the field, and a similar structure can be added on the basis of the noodle cup structure by the skilled person according to the actual situation.
In order to solve the problem that the cake in the prior art is easy to tip over, the invention provides a noodle cup 1 with an arc-shaped structure, which is used for packaging a cake 2 (as a cup noodle product, the noodle cup 2 can be used as a noodle soaking container directly when in use besides being used for packaging), a first included angle β 1 is formed between the side surface 22 of the cake 2 and the perpendicular line of the lower surface 23 (the upper surface 21 of the cake 2 is parallel to the lower surface 23, so the perpendicular line of the lower surface 23 is also the perpendicular line of the upper surface 21), and the noodle cup 1 with the arc-shaped structure comprises:
a cup bottom 13 and a cup wall 12, the cup wall 12 surrounds the cup bottom 13 and forms a cup-shaped structure together with the cup bottom 13.
The cup wall 12 includes an upper wall 121, an arc wall 122 and a lower wall 123.
The upper end of the upper wall 121 forms the rim 11, and a second included angle β 2 is formed between the upper wall 121 and a perpendicular line of the bottom 13 (the bottom 13 is parallel to the plane of the rim 11, and the perpendicular line of the bottom 13 is also a perpendicular line of the plane of the rim 11).
The lower wall 123 is connected to the cup bottom 13, and a third included angle β 3 is formed between the lower wall 123 and the vertical line of the cup bottom 13, the second included angle β 2 is smaller than the first included angle β 1, the third included angle β 3 is equal to the first included angle β 1, that is, based on the vertical line (the vertical line of the upper and lower surfaces of the cake 2 is substantially equal to the vertical line of the cup mouth 11 and the cup bottom 13), the slope of the side surface of the cake 2 is consistent with the slope of the lower wall 123, and the included angle between the upper wall 121 and the vertical line is smaller than the included angle between the upper wall 121 and the vertical line.
In a preferred embodiment, the angle difference between the second angle β 2 and the third angle β 3 is 1.2-2.2 degrees, where the angle difference is designed to be such that the upper wall 121 is inclined too much if the angle difference is too large, which makes it difficult for the tortilla 2 to enter the cup, and too small, which makes the upper wall 121 not inclined enough, which prevents the tortilla 2 from falling out, more preferably, the first angle and the third angle are 8 degrees, the second angle is 6.3 degrees, and the difference is 1.7 degrees.
The arc wall 122 is connected between the upper wall 121 and the lower wall 123, and the lower end of the arc wall 122 is smoothly connected with the lower wall 123. Namely, from the cup opening 11 to the cup bottom 13, there are an upper wall 121, an arc wall 122 and a lower wall 123. The upper end of the upper wall 121 is a cup opening 11 (i.e. the upper edge of the cup wall 12 forms the cup opening 11 of the cup-shaped structure), the lower end is connected to the upper end of the arc-shaped wall 122, the lower end of the arc-shaped wall 122 is connected to the upper end of the lower wall 123, and the lower end of the lower wall 123 is connected to the cup bottom 13 (i.e. the lower edge of the cup wall 12 is connected to the cup bottom 13).
It should be noted that the lower end of the arc-shaped wall 122 is smoothly connected to the lower wall 123, and the connection between the upper end of the arc-shaped wall 122 and the upper wall 121 forms a protruding edge 124, and the protruding edge 124 is a ring of protrusion protruding from the cup wall 12 toward the inside of the cup 1. In a preferred embodiment, the ledge 124 is located a linear distance of 27-29mm, preferably 28mm, from the rim 11.
In a preferred embodiment, the arc wall has an arc radius of 60-70mm and an arc height of 10-14mm (i.e., the arc obtained by longitudinally slitting the arc wall). Preferably, the arc radius of the arc-shaped wall is 65mm, and the arc height is 12 mm.
The invention provides a noodle cup with an arc-shaped structure, and particularly relates to a noodle cup with an arc-shaped structure, wherein the arc-shaped structure is added in the middle of a linear cup wall, the angle of the side surface of a noodle cake is matched, and the straight wall of the upper part and the straight wall of the lower part of the arc-shaped structure are designed with different matching angles, so that the cup wall of the noodle cup forms a three-section structure. Referring to fig. 4 to 7, the structure of the noodle cup of the present invention, when the cake is packed, includes the following steps:
firstly, applying force to the upper surface 21 of the cake 2 along the direction B (the cake 2 is aligned with the cup mouth 11) to enable the cake to enter the noodle cup 1 from the cup mouth 11, specifically to enter the area of the upper wall 121 of the noodle cup 1, at this time, the side surface 22 of the cake 2 is in contact with the upper wall 121, and since the first included angle β 1 is larger than the second included angle β 2, the side surface 22 of the cake 2 (the upper edge of the cake 2) is in line contact with the upper wall 121;
then, the force is continuously applied to the upper surface 21 of the cake 2, the side surface 22 (the upper edge of the cake 2) of the cake 2 passes through the convex edge 124 and enters the area of the arc-shaped wall 122, and because the cup mouth 11 is not sealed at this stage and the cake 1 has elasticity, the side surface 22 (the upper edge of the cake) of the cake 2 can smoothly pass through the part which is more compact at the convex edge 124;
then, the cake 2 is pushed into the lower wall 123 directly, where the slope of the side 22 of the cake 2 is consistent with the slope of the lower wall 123 (the first included angle β 1 is equal to the third included angle β 3), and the side 22 of the cake 2 is in surface contact with the lower wall 123, so as to be tightly attached to the lower wall 123.
Therefore, the technological process of putting the flour cake into the cup can be completed, and the subsequent technological processes of feeding powder, vegetable and sealing the cup can be further carried out.
Compared with the prior art, the invention has the following remarkable technical advantages:
1) the cup wall is additionally provided with a section of arc-shaped structure, the connecting point of the arc and the upper wall is the arc quadrant point, a circle of quadrant points form a convex edge, the arc is smoothly connected with the lower wall, and an inclination angle of about 1.7 degrees +/-0.5 degrees is formed between the upper wall and the lower wall. When the cup is not sealed, the cup has elasticity, and the flour cake can be pushed to the cup through the convex edge under the action of the push surface and is tightly attached to the wall of the cup at the lower wall; and the elasticity is reduced after the cup is sealed, so that the flour cake cannot fall out through the convex edge even if the flour cup is inverted.
2) According to the noodle cup with the arc-shaped structure, after a noodle cake is placed into the cup and fixed, the noodle cake is limited by the convex edge upwards and cannot move upwards, and the noodle cake cannot further move downwards due to the fact that the side face is attached to the lower wall downwards. Namely, the cake of the invention can be kept in a state of being parallel to the cup bottom in the noodle cup, is stably fixed, and cannot be inclined and overturned due to the action of carrying the noodle cup.
3) According to the noodle cup with the arc-shaped structure, the movable interval of the noodle cake in the cup is very small, and the noodle cake is not overturned, so that powder and vegetable thrown on the upper surface of the noodle cake cannot fall into the lower part of the noodle cup due to the overturning of the noodle cake. In addition, the flour cake is in surface contact with the lower wall in the cup, so that the possibility that the powder vegetable material falls into the lower part of the noodle cup from the hollow part where the flour cake is in contact with the noodle cup is further reduced. The invention overcomes the problems of overturning the flour cake and falling of the powder vegetable material, and greatly increases the appearance of the product opened by consumers (the flour cake is flat, and the amount of the vegetable material powder remaining on the flour cake is large).
4) Because the cup wall is provided with a section of arc structure, the diameter of the position of the dough cup of the invention, which is more than 40mm away from the cup opening, can be increased by about 4mm, therefore, the diameter of the dough cake used in cooperation can be increased by about 4mm compared with the common dough cake, thereby reducing the possibility of forming point-shaped dough clamping, and the taste is better after brewing.
The present invention is capable of other embodiments, and various changes and modifications may be made by one skilled in the art without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (9)
1. A noodle cup with an arc-shaped structure is used for packaging a noodle cake, a first included angle is formed between the side surface of the noodle cake and a perpendicular line of the lower surface of the noodle cake, and the noodle cup with the arc-shaped structure is characterized by comprising:
a cup bottom; and
a cup wall surrounding the cup bottom and forming a cup-shaped structure with the cup bottom, the cup wall comprising:
a second included angle is formed between the upper wall and the vertical line of the cup bottom, and the second included angle is smaller than the first included angle;
the lower wall is connected with the cup bottom, and a third included angle is formed between the lower wall and a vertical line of the cup bottom and is equal to the first included angle; and
the lower end of the arc-shaped wall is smoothly connected with the lower wall, a convex edge is formed at the joint of the upper end of the arc-shaped wall and the upper wall, and the convex edge is protruded from the cup wall to the interior of the dough cup.
2. The noodle cup with arc structure as claimed in claim 1, wherein the lower edge of the cup wall is connected with the cup bottom, the upper edge of the cup wall forms the cup mouth of the cup-shaped structure, and the straight distance between the convex edge and the cup mouth is 27-29 mm.
3. The arcuate noodle cup of claim 1 wherein the angle difference between the second angle and the third angle is 1.2-2.2 °.
4. The arcuate noodle cup of claim 3 wherein the angle difference between the second angle and the third angle is 1.7 °.
5. The noodle cup with arc structure of claim 1 wherein the arc radius of the arc wall is 60-70 mm.
6. The arcuate noodle cup of claim 5 wherein the arcuate wall has an arc radius of 65 mm.
7. The noodle cup with arc structure of claim 1 wherein the arc wall has an arc height of 10-14 mm.
8. The arcuate structural noodle cup of claim 7 wherein the arcuate wall has an arc height of 12 mm.
9. The arcuate noodle cup of claim 1 wherein the first and third angles are 8 ° and the second angle is 6.3 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710364568.5A CN108928574B (en) | 2017-05-22 | 2017-05-22 | Noodle cup with arc-shaped structure |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710364568.5A CN108928574B (en) | 2017-05-22 | 2017-05-22 | Noodle cup with arc-shaped structure |
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| Publication Number | Publication Date |
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| CN108928574A CN108928574A (en) | 2018-12-04 |
| CN108928574B true CN108928574B (en) | 2020-06-05 |
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| CN201406151Y (en) * | 2009-05-27 | 2010-02-17 | 许艳 | Instant noodle barrel capable of fixing noodle cake |
| CN102336314A (en) * | 2010-07-29 | 2012-02-01 | 刘爱东 | Instant noodle bowl |
| TWM538028U (en) * | 2016-10-19 | 2017-03-11 | President Packaging Ind Corp | Instant noodle paper bowl |
| CN207329313U (en) * | 2017-05-22 | 2018-05-08 | 顶益（开曼岛）控股有限公司 | Has the face cup of arcuate structure |
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2017
- 2017-05-22 CN CN201710364568.5A patent/CN108928574B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000025851A (en) * | 1998-07-08 | 2000-01-25 | Acecook Kk | Instant-noodle cup and instant-noodle-cooking method |
| JP2003059638A (en) * | 2001-08-10 | 2003-02-28 | Dainippon Printing Co Ltd | Paper cup for microwave oven |
| JP2005318832A (en) * | 2004-05-07 | 2005-11-17 | Showa Sangyo Co Ltd | Unboiled noodle or half-boiled noodle, hot-water restoration vessel applicable to store the noodle, and method for producing the noodle |
| CN201406151Y (en) * | 2009-05-27 | 2010-02-17 | 许艳 | Instant noodle barrel capable of fixing noodle cake |
| CN102336314A (en) * | 2010-07-29 | 2012-02-01 | 刘爱东 | Instant noodle bowl |
| TWM538028U (en) * | 2016-10-19 | 2017-03-11 | President Packaging Ind Corp | Instant noodle paper bowl |
| CN207329313U (en) * | 2017-05-22 | 2018-05-08 | 顶益（开曼岛）控股有限公司 | Has the face cup of arcuate structure |
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| CN108928574A (en) | 2018-12-04 |
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