CN207129442U - Has the face cup of bulge-structure - Google Patents

Abstract

The utility model discloses a kind of face cup for having bulge-structure, for packing a flour cake, has one first angle between the side of the flour cake and the vertical line of lower surface, the face cup of the tool bulge-structure includes：One bottom of a cup；One wall of cup, a cup-shaped structure is collectively formed with the bottom of a cup around the bottom of a cup, there is one second angle, second angle is less than first angle between the wall of cup and the vertical line of the bottom of a cup；One convex barrier portion, around the inner side for being fixed on the wall of cup；And a raised holding division, on being fixed on the inside of the wall of cup between the raised holding division and the bottom of a cup, there is one the 3rd angle, the 3rd angle is equal to first angle between the top surface of the raised holding division and the vertical line of the bottom of a cup.The utility model can solve the problems, such as flour cake easy tipping in the cup of face in the prior art.

Description

Has the face cup of bulge-structure

Technical field

A kind of food container is the utility model is related to, more particularly to a kind of dough for instant noodles packing container.

Background technology

In the technology of the package of existing cup instant noodles, typically by the flour cake after fried sizing and cooling at rim of a cup Press-in face cup, it is allowed to be in close contact and clamping fixed with wall of cup (inwall) under pressure.

It refer to illustrating for Fig. 1 to Fig. 3, face cup 9 of the prior art, the folder between its wall of cup 92 and the vertical line of bottom of a cup 93 Angle α 2 is less than the angle α 1 between the side 82 of flour cake 8 and the vertical line of lower surface 83.During packaging, face is forced in first The upper surface 81 of cake 8, makes it be pressed into face cup 9 at rim of a cup 91 along direction A, is clamped in face cup 9 on wall of cup 92；Then The powder after granulation and unpacked dish material are sprinkled into the cup of face again；Tableware is finally put into again, is sealed rim of a cup and (is only shown in drawing The part of clamping flour cake).However, because angle α 1 is more than angle α 2 so that flour cake 8 is that (flour cake 8 only has linear contact lay with face cup 9 The edge of upper surface 81 contacts with the wall of cup 92 of face cup 9), even if increase thrust, contact area room for promotion are also extremely limited.

A kind of this face cup structure of prior art brings following problem：First, the linear contact lay between flour cake 8 and face cup 9, makes Obtaining flour cake 8, above the powder dish material of support very easily slips into the lower section of flour cake 8 from the hollow out gap of contact line 94 above, influences to consume Person is when opening sealing to the perception of content (consumer can feel dish feed powder material very little)；Further, flour cake 8 and face cup 9 Between it is fixed unstable so that in packaging processing, finished product transport, consumer's purchasing process, flour cake 8 is very easy in face cup 9 Tilt and even overturn, the perception of consumer is on the one hand influenceed, on the other hand, if dish feed powder material falls into the bottom of face cup 9, in the side of brewing Just as powder stirring is not opened and influences mouthfeel during face.

Therefore, a kind of face cup structure how is designed, the defects of alloing it to solve in the presence of above-mentioned prior art, For those skilled in the art's urgent problem to be solved.

Utility model content

The purpose of this utility model is to provide a kind of face cup for having bulge-structure, it is solved face in the prior art Cake is in the cup of face the problem of easy tipping.

To achieve the above object, the utility model provides a kind of face cup for having bulge-structure, for packing a flour cake, the face There is one first angle, the face cup of the tool bulge-structure includes between the side of cake and the vertical line of lower surface：

One bottom of a cup；

One wall of cup, a cup-shaped structure is collectively formed with the bottom of a cup around the bottom of a cup, the vertical line of the wall of cup and the bottom of a cup it Between there is one second angle, second angle is less than first angle；

One convex barrier portion, around the inner side for being fixed on the wall of cup；And

One raised holding division, on being fixed on the inside of the wall of cup between the convex barrier portion and the bottom of a cup, the projection There is one the 3rd angle, the 3rd angle is equal to first angle between the top surface of holding division and the vertical line of the bottom of a cup.

Wherein, in a better embodiment, the convex barrier portion is around the circle fin being fixed on the inside of the wall of cup Or around the equally distributed salient point of circle being fixed on the inside of the wall of cup.The shape of fin and salient point can be hemispherical.

Wherein, in a better embodiment, the height of projection in the convex barrier portion is 1.2~1.6mm.That is, the projection Stop part is 1.2~1.6mm in the maximum height of the vertical direction of wall of cup.The height of projection in the convex barrier portion is specially to set Put, on the one hand, can play a part of stopping flour cake, on the other hand, it is impossible to cause flour cake to enter cup because height of projection is too high Difficulty, and 1.2~1.6mm height is that disclosure satisfy that the suitable height of requirement.

Wherein, in a better embodiment, the lower edge of the wall of cup is connected with the bottom of a cup, and the upper edge of the wall of cup forms the cup The rim of a cup of shape structure, the plane where the convex barrier portion are parallel with bottom of a cup.

Wherein, in a better embodiment, plane and the air line distance of the rim of a cup where the convex barrier portion are 27- 29mm, preferably 28mm.

Wherein, in a better embodiment, the differential seat angle between second angle and the 3rd angle is 1.2-2.2 °, Preferably 1.7 °.

Wherein, in a better embodiment, first angle and the 3rd angle are 8 °, and second angle is 6.3 °.

Wherein, the upper end starting point of the raised holding division is the lower section close to the convex barrier portion, the raised holding division Upper end starting point is identical with the side length of the flour cake to the distance between lower end terminal (that is, raised holding division bottom highest point). The flour cake is just fastened between the convex barrier portion and the lower end terminal of the raised holding division.

Wherein, the raised holding division is around the multiple fins being fixed on the inside of the wall of cup, the summit institute of the plurality of fin The face of composition is the top surface, and the height of the plurality of fin is incremented by from the convex barrier portion to the bottom of a cup direction.The shape of fin can Think hemispherical.

Wherein, the height of projection of the plurality of fin is 0~0.5mm.Height of projection is the plurality of fin in the vertical of wall of cup The maximum height in direction.

Wherein, the raised holding division is around the multi-turn salient point being fixed on the inside of the wall of cup, the summit institute of the plurality of salient point The face of composition is the top surface, and the height of the plurality of salient point is incremented by from the convex barrier portion to the bottom of a cup direction.The shape of salient point can Think hemispherical.

Wherein, the height of projection of the plurality of salient point is 0~0.5mm.Height of projection is the plurality of salient point in the vertical of wall of cup The maximum height in direction.

In order to solve the defects of present in prior art, the utility model provides a kind of face cup for having bulge-structure, specifically For, it is to add two sections of bulge-structures in linear cup wall interior, first paragraph is the higher projection of a circle height, and second segment is A series of height enable the inwall of the utility model face cup to form cooperation from rim of a cup to the gradual incremental projection of bottom of a cup with this The structure of flour cake flank angle.Face cup structure of the present utility model, it is following flow when carrying out flour cake packaging：

Flour cake upper surface is exerted a force first, makes it from rim of a cup entering surface cup, specifically the convex barrier of entering surface cup Portion region, now, flour cake side can touch convex barrier portion；

Then, continue to flour cake upper surface exert a force, flour cake side (flour cake top edge) by convex barrier portion, into projection Holding division region, because this stage rim of a cup does not seal, there is elastic force in face cup, therefore flour cake side (flour cake top edge) can The part more tightened with passing through convex barrier portion at this；

After again, flour cake is directly pushed into raised holding division region, herein due to the top of flour cake side wall slope and raised holding division Face gradient is consistent, therefore can form the state for being similar to face contact so that flour cake is firm to be fastened in raised holding division.

Thus, you can complete flour cake and enter the technological process of cup, can further carry out follow-up powder dish material and the sealing cup of throwing Technological process.

Compared with prior art, the utility model has following notable technical advantage：

1) the utility model adds two sections of bulge-structures in cup wall interior, and first paragraph is the higher projection of a circle height, the Two sections are a series of height from rim of a cup to the gradual incremental projection of bottom of a cup, enable the inwall shape of the utility model face cup with this Into the structure for coordinating flour cake flank angle.When not sealing, there is elasticity in cup, and flour cake can act on via pushing surface and push through convex barrier Portion enters in cup and is brought into close contact with wall of cup at raised holding division；And elasticity reduces after cup sealing, even if face cup is inverted, Flour cake can not be dropped out by convex barrier portion.

2) the face cup of tool bulge-structure of the present utility model, after flour cake, which enters cup, fixes, upwards by convex barrier portion Limitation can not move up, downwards also because side with raised holding division is bonded and can not further moved down.That is, this practicality New flour cake can keep the state parallel with bottom of a cup in the cup of face, and firm fixation will not be active due to the carrying of face cup Cause flour cake tipping.

3) the face cup of tool bulge-structure of the present utility model, because the section that flour cake can move in cup is very small, The doubt not overturned, therefore the powder and dish material thrown in flour cake upper surface will not fall into face cup bottom because flour cake overturns. In addition, flour cake contacts in cup with raised holding division for face, it reduce further powder dish material and engraved from flour cake with what face cup contacted Vacancy falls into the possibility of face cup bottom.The utility model overcomes flour cake and overturns the problem of being fallen with powder dish material, greatly increases Consumer opens perception during product (flour cake is smooth, and dish feed powder material is more).

4) the face cup of tool bulge-structure of the present utility model, after flour cake is snapped into cup, (6 months), face within the shelf-life Cake reclaimed water branch rises about 6% by 2.5%, and flour cake radius can expand about 0.1~0.2mm, therefore raised holding division can gradually enter One step clamping flour cake so that fixation of the flour cake in cup is more firm, and dish feed powder material is less susceptible to fall into bottom of a cup from edge.

The utility model is described in detail below in conjunction with the drawings and specific embodiments, but not as to the utility model Restriction.

Brief description of the drawings

Fig. 1 is the face cup schematic perspective view of prior art；

Fig. 2 is in the prior art, flour cake enters face cup process schematic (wherein flour cake and face cup are longitudinal sectional drawing)；

Fig. 3 is in the prior art, flour cake enters the view after being fixed in the cup of face, and (wherein flour cake and face cup is cutd open for longitudinal direction Face figure)；

Fig. 4 is the face cup longitudinal profile schematic diagram of tool bulge-structure of the present utility model；

Fig. 5 is view (longitudinal profile of the face cup of tool bulge-structure of the present utility model when flour cake does not enter glass Figure)；

Fig. 6 is that state of the face cup of tool bulge-structure of the present utility model when flour cake enters cup to convex barrier portion position is shown It is intended to (longitudinal sectional drawing)；

Fig. 7 is that state of the face cup of tool bulge-structure of the present utility model when flour cake enters cup to raised holding division position is shown It is intended to (longitudinal sectional drawing)；

Wherein, reference：

The face cup of 1 tool bulge-structure

11 rims of a cup

12 wall of cups

121 convex barrier portions

122 raised holding divisions

1221 fins

13 bottom of a cup

2 flour cakes

21 upper surfaces

22 sides

23 lower surfaces

The angles of β 1 first

The angles of β 2 second

The angles of β 3 the 3rd

B directions

8 flour cakes

81 upper surfaces

82 sides

83 lower surfaces

9 face cups

91 rims of a cup

93 bottom of a cup

94 contact lines

α 1, the angles of α 2

A directions

Embodiment

For technical characterstic of the present utility model can be demonstrated, to allow those skilled in the art to be apparent from this reality With new structure, feature, occupation mode and technique effect, below by embodiment, and with reference to accompanying drawing, to this practicality New scheme is illustrated.But as described below is only to illustrate to be used, and is not intended as limitation of the present utility model.

Fig. 4, Fig. 5 are refer to, Fig. 4 is that cup structure schematic diagram in face of the present utility model (cuts open along the diametric longitudinal direction of rim of a cup Face schematic diagram), the schematic diagram that Fig. 5 enters glass process for flour cake (after flour cake is alignd with rim of a cup, cuts open along the two diametric longitudinal direction Face schematic diagram).Because flour cake and face cup are symmetrical structure (axial symmetry), and the main improvements of the utility model are side wall Structure, therefore hereafter illustrated with longitudinal sectional drawing.In addition, though the face cup structure of the present utility model shown in accompanying drawing Anti-scald collet (wall of cup extends to downwards encloses collet more than the one of bottom of a cup) is not drawn, but this is the conventional knot of this area face cup Structure, those skilled in the art can also add similar structure according to actual conditions on the basis of the utility model structure.

In order to solve the problems, such as flour cake easy tipping in the cup of face in the prior art, the utility model provides a kind of tool The face cup 1 of bulge-structure, for the flour cake 2 of packaging one, (as cup face product, face cup 2 can also make in addition to for packaging Used time is directly as bubble surface vessel), there is (the faces of one first angle β 1 between the side 22 of the flour cake 2 and the vertical line of lower surface 23 The upper surface 21 of cake 2 is parallel with lower surface 23, therefore the vertical line of lower surface 23 is equally the vertical line of upper surface 21), the tool is raised The face cup 1 of structure includes：One bottom of a cup 13, a wall of cup 12, a convex barrier portion 121 and a raised holding division 122.

Wall of cup 12 collectively forms a cup-shaped structure around the bottom of a cup 13 and with the bottom of a cup 13, and the upper end of wall of cup 12 forms rim of a cup 11, lower edge is connected with the bottom of a cup 13.There is one second angle β 2 (bottom of a cup 13 and cup between the wall of cup 12 and the vertical line of the bottom of a cup 13 The plane of mouth 11 is parallel, and the vertical line of bottom of a cup 13 is equally the vertical line of the plane of rim of a cup 11), second angle β 2 is less than first folder Angle beta 1.

Convex barrier portion 121 is around the inner side for being fixed on the wall of cup, and plane and cup where the convex barrier portion 121 Bottom 13 is parallel, and the air line distance of this plane and the plane of rim of a cup 11 is 27-29mm (preferably 28mm).In a better embodiment In, the convex barrier portion 121 is to enclose fin around be fixed on the inner side of wall of cup 12 one or surround to be fixed in the wall of cup 12 The one equally distributed salient point of circle of side.The shape of fin and salient point can be hemispherical.121 heights of projection in the convex barrier portion For 1.2~1.6mm.That is, the convex barrier portion 121 is 1.2~1.6mm in the maximum height of the vertical direction of wall of cup 12.This Highly may insure after sealing the lower section of convex barrier portion 121 of the press-in face cup 1 of flour cake 2 and opposite cup 1, flour cake 2 can not again from Convex barrier portion 121 drops out.

Raised holding division 122 is on the inner side of wall of cup 12 being fixed between the convex barrier portion 121 and the bottom of a cup 13. The top surface (being represented by dotted lines this top surface in Figure 5) of the raised holding division 122 has one the between the vertical line of the bottom of a cup 13 Three angle β 3.Second angle β 2 is less than first angle β 1, and the 3rd angle β 3 is equal to first angle β 1.That is, with vertical line On the basis of (vertical line of the upper and lower surface of flour cake 2 is substantially what is be equal with the vertical line of rim of a cup 11, bottom of a cup 13), the side 22 of flour cake 2 Gradient and the gradient of the raised top surface of holding division 122 are consistent, and the angle of wall of cup 12 and vertical line is less than the former two and vertical line Angle.In a better embodiment, the differential seat angle between second angle β 2 and the 3rd angle β 3 is 1.2-2.2 °.Lift For example, first angle and the 3rd angle are 8 °, and second angle is 6.3 °, differ 1.7 °.

Raised holding division 122 can have a variety of embodiments.For example, raised holding division 122 can surround fixation Multiple fins 1221 in the inner side of wall of cup 12.The face that the summit of the plurality of fin 1221 is formed is the raised holding division 122 Top surface, the height of the plurality of fin 1221 is incremented by from the convex barrier portion 121 to the direction of bottom of a cup 13.The shape of fin 1221 Can be hemispherical.In addition, the gradient required for coordinating, (fin 1221 is in wall of cup for the height of projection of the plurality of fin 1221 The maximum height of vertical direction) can be 0~0.5mm.Furthermore the raised holding division 122 can also be is fixed on this to surround The multi-turn salient point of the inner side of wall of cup 12.Salient point can substantially be considered as a kind of deformation of foregoing fin 1221, i.e. the fin of discontinuous 1221, its height of projection, incremental direction etc. are identical with fin 1221, will not be repeated here.

Further, for the set location of raised holding division 122, preferably, the upper end starting point of the raised holding division 122 For close to the lower section in the convex barrier portion 121, to lower end terminal, (that is, projection fixes the upper end starting point of the raised holding division 122 The lower end highest point of portion 122) the distance between it is identical with the length of side 22 of the flour cake 2.The flour cake 2 is just fastened in Between the lower end terminal of the convex barrier portion 121 and the raised holding division 122.

In order to solve the defects of present in prior art, the utility model provides a kind of face cup 1 for having bulge-structure, specifically For, it is to add two sections of bulge-structures in linear cup wall interior, first paragraph is the higher projection of a circle height, and second segment is A series of height enable the inwall 12 of the utility model face cup 1 to be formed from rim of a cup to the gradual incremental projection of bottom of a cup with this Coordinate the structure of flour cake flank angle.It refer to Fig. 4 to Fig. 7, face cup structure of the present utility model, when carrying out flour cake packaging, For following flow：

The upper surface of flour cake 2 is exerted a force first, makes it from the entering surface cup 1 of rim of a cup 11, specifically the projection of entering surface cup 1 The region of stop part 121, now, the side 22 of flour cake 2 can touch convex barrier portion 121；

Then, continue to exert a force to the upper surface 21 of flour cake 2, the side 22 (flour cake top edge) of flour cake 2 passes through convex barrier portion 121, into the raised region of holding division 122, because this stage rim of a cup 11 does not seal, there is elastic force, therefore flour cake in face cup 1 2 sides 22 (flour cake top edge) can pass through the part that convex barrier portion 121 is more tightened at this；

After again, flour cake 2 is directly pushed into the raised region of holding division 122, herein due to the gradient of 2 side of flour cake 22 and raised fixing The top surface gradient in portion 122 is consistent, therefore can form the state for being similar to face contact so that what flour cake 2 consolidated is fastened in convex Rise in holding division 122.

Thus, you can complete flour cake and enter the technological process of cup, can further carry out follow-up powder dish material and the sealing cup of throwing Technological process.

Compared with prior art, the utility model has following notable technical advantage：

1) the utility model adds two sections of bulge-structures in cup wall interior, and first paragraph is the higher projection of a circle height, the Two sections are a series of height from rim of a cup to the gradual incremental projection of bottom of a cup, enable the inwall shape of the utility model face cup with this Into the structure for coordinating flour cake flank angle.When not sealing, there is elasticity in cup, and flour cake can act on via pushing surface and push through convex barrier Portion enters in cup and is brought into close contact with wall of cup at raised holding division；And elasticity reduces after cup sealing, even if face cup is inverted, Flour cake can not be dropped out by convex barrier portion.

2) the face cup of tool bulge-structure of the present utility model, after flour cake, which enters cup, fixes, upwards by convex barrier portion Limitation can not move up, downwards also because side with raised holding division is bonded and can not further moved down.That is, this practicality New flour cake can keep the state parallel with bottom of a cup in the cup of face, and firm fixation will not be active due to the carrying of face cup Cause flour cake tipping.

3) the face cup of tool bulge-structure of the present utility model, because the section that flour cake can move in cup is very small, The doubt not overturned, therefore the powder and dish material thrown in flour cake upper surface will not fall into face cup bottom because flour cake overturns. In addition, flour cake contacts in cup with raised holding division for face, it reduce further powder dish material and engraved from flour cake with what face cup contacted Vacancy falls into the possibility of face cup bottom.The utility model overcomes flour cake and overturns the problem of being fallen with powder dish material, greatly increases Consumer opens perception during product (flour cake is smooth, and dish feed powder material is more).

4) the face cup of tool bulge-structure of the present utility model, after flour cake is snapped into cup, (6 months), face within the shelf-life Cake reclaimed water branch rises about 6% by 2.5%, and flour cake radius can expand about 0.1~0.2mm, therefore raised holding division can gradually enter One step clamping flour cake so that fixation of the flour cake in cup is more firm, and dish feed powder material is less susceptible to fall into bottom of a cup from edge.

Certainly, the utility model can also have other various embodiments, without departing substantially from the utility model spirit and its essence In the case of, those skilled in the art can make various corresponding changes and deformation, but these phases according to the utility model The change and deformation answered should all belong to the protection domain of the utility model claims.

Claims (10)

1. a kind of face cup for having bulge-structure, for packing a flour cake, has between the side of the flour cake and the vertical line of lower surface One first angle, it is characterised in that the face cup of the tool bulge-structure includes：

One bottom of a cup；

One wall of cup, a cup-shaped structure is collectively formed with the bottom of a cup around the bottom of a cup, is had between the wall of cup and the vertical line of the bottom of a cup There is one second angle, second angle is less than first angle；

One convex barrier portion, around the inner side for being fixed on the wall of cup；And

One raised holding division, on being fixed on the inside of the wall of cup between the convex barrier portion and the bottom of a cup, the projection fixes There is one the 3rd angle, the 3rd angle is equal to first angle between the top surface in portion and the vertical line of the bottom of a cup.

2. the face cup of tool bulge-structure according to claim 1, it is characterised in that the convex barrier portion is to surround to be fixed on One on the inside of the wall of cup encloses fin or around the equally distributed salient point of circle being fixed on the inside of the wall of cup.

3. the face cup of tool bulge-structure according to claim 1, it is characterised in that the height of projection in the convex barrier portion is 1.2~1.6mm.

4. the face cup of tool bulge-structure according to claim 1, it is characterised in that the lower edge of the wall of cup connects with the bottom of a cup Connect, the upper rim of a cup along the formation cup-shaped structure of the wall of cup, the plane where the convex barrier portion is parallel with bottom of a cup.

5. the face cup of tool bulge-structure according to claim 4, it is characterised in that plane where the convex barrier portion with The air line distance of the rim of a cup is 27-29mm.

6. the face cup of tool bulge-structure according to claim 1, it is characterised in that second angle and the 3rd angle it Between differential seat angle be 1.2-2.2 °.

7. the face cup of tool bulge-structure according to claim 1, it is characterised in that first angle and the 3rd angle are 8 °, second angle is 6.3 °.

8. the face cup of tool bulge-structure according to claim 1, it is characterised in that the upper end starting point of the raised holding division is Close to the lower section in the convex barrier portion, the distance between upper end starting point of the raised holding division to lower end terminal and the flour cake Side length is identical.

9. the face cup of tool bulge-structure according to claim 1, it is characterised in that the raised holding division is to surround to be fixed on Multiple fins or the circular multi-turn salient point being fixed on the inside of the wall of cup, the plurality of fin or the plurality of salient point on the inside of the wall of cup The face that is formed of summit be the top surface.

10. the face cup of tool bulge-structure according to claim 9, it is characterised in that the plurality of fin or the plurality of salient point Height be incremented by from the convex barrier portion to the bottom of a cup direction, the height of the plurality of fin or the plurality of salient point is 0~0.5mm.