CN108925935A - A kind of way of one product pot of seafood - Google Patents
A kind of way of one product pot of seafood Download PDFInfo
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- CN108925935A CN108925935A CN201710377973.0A CN201710377973A CN108925935A CN 108925935 A CN108925935 A CN 108925935A CN 201710377973 A CN201710377973 A CN 201710377973A CN 108925935 A CN108925935 A CN 108925935A
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- seafood
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Abstract
A kind of way of one product pot of seafood, specific steps include that (1) plucks dish, and (2) are impregnated, and (3) are cleaned, and (4) cut the dish,（5）It stews,（6）Seasoning etc., take winter seasonal vegetable Chinese cabbage and several seafood such as crab, shrimp, fish to stew together with, by the delicious performance incisively and vividly of seafood, entire soup is allowed all to distribute dense delicate flavour.That is fond of seafood cannot centainly miss this road seafood delights grand banquet.
Description
Technical field
The present invention relates to field of food, a kind of especially way of one product pot of seafood.
Background technique
Together with taking winter seasonal vegetable Chinese cabbage to stew with several seafood such as crab, shrimp, fish, incisively and vividly by the deliciousness of seafood
Performance, allow entire soup all to distribute dense delicate flavour.That is fond of seafood cannot centainly miss this road seafood delights grand banquet.
Summary of the invention
The present invention seeks to provide a kind of one product pot method for production of seafood for above-mentioned status.
The way of one product pot of seafood provided by the present invention is：(1) Chinese cabbage is cleaned and is torn into small pieces；(2) white clam bubble is in salt water
In spit sand within 30 minutes；(3) swimming crab is uncapped, and gutting and the cheek are cut into four pieces, cleans crab shell；(4) prawn is cleaned and cuts off shrimp
Palpus, shrimp foot, back are operated on, and shrimp line is removed；(5) Fresh squid cleans, and cuts bulk, cruciate flower knife, squid palpus out dissection are opened in surface；(6) ginger
Peeling slice, shallot dissection, caraway simple stage property；（7）Heat oil pot, quick-fried perfume ginger splices, onion parts, is added swimming crab, prawn, white clam, quickly
Stir-frying 2 minutes；（8）Enough water, cooking wine is added, excessively not all food materials, turn after high fire is boiled small fire cover pot cover stew 20 minutes,
It is put into Chinese cabbage, squid, is stewed 5 minutes, white pepper powder, salt is added, seasoning is mixed thoroughly, is taken the dish out of the pot, caraway end is sprinkled,.
As an improvement, a little cooking wine deodorization can be added.
By the method for the invention, by the delicious performance incisively and vividly of seafood, entire soup is allowed all to distribute dense fresh
Taste.
Specific embodiment
Embodiment one：(1) Chinese cabbage 500g is cleaned and is torn into small pieces；(2) white clam 12 bubbles spit sand in 30 minutes in salt water；(3)
Swimming crab 1 is uncapped, and gutting and the cheek are cut into four pieces, cleans crab shell；(4) prawn 3 clean cut off shrimp must, shrimp foot, back
It operates on, removes shrimp line；(5) Fresh squid 1 cleans, and cuts bulk, cruciate flower knife, squid palpus out dissection are opened in surface；(6) ginger 20g peeling is cut
Piece, shallot 20g dissection, caraway simple stage property；（7）Heat oil pot, quick-fried perfume ginger splices, onion parts, is added swimming crab, prawn, white clam, quickly stir-fries
2 minutes；（8）Enough water, cooking wine is added, excessively not all food materials, turn after high fire is boiled small fire cover pot cover stew 20 minutes, be put into
Chinese cabbage, squid are stewed 5 minutes, and white pepper powder, salt is added, and seasoning is mixed thoroughly, taken the dish out of the pot, and sprinkle caraway end,.
Embodiment two：(1) Chinese cabbage 600g is cleaned and is torn into small pieces；(2) white clam 10 bubbles spit sand in 30 minutes in salt water；(3)
Swimming crab 2 are uncapped, and gutting and the cheek are cut into four pieces, clean crab shell；(4) prawn 3 clean cut off shrimp must, shrimp foot, back
It operates on, removes shrimp line；(5) Fresh squid 1 cleans, and cuts bulk, cruciate flower knife, squid palpus out dissection are opened in surface；(6) ginger 20g peeling is cut
Piece, shallot 20g dissection, caraway simple stage property；（7）Heat oil pot, quick-fried perfume ginger splices, onion parts, is added swimming crab, prawn, white clam, quickly stir-fries
2 minutes；（8）Enough water, cooking wine is added, excessively not all food materials, turn after high fire is boiled small fire cover pot cover stew 20 minutes, be put into
Chinese cabbage, squid are stewed 5 minutes, and white pepper powder, salt is added, and seasoning is mixed thoroughly, taken the dish out of the pot, and sprinkle caraway end,.
Claims (1)
1. a kind of way of one product pot of seafood, it is characterized in that carrying out by the following method：
(1) Chinese cabbage is cleaned and is torn into small pieces；
(2) white clam, which is steeped 30 minutes in salt water, spits sand；
(3) swimming crab is uncapped, and gutting and the cheek are cut into four pieces, cleans crab shell；
(4) prawn, which is cleaned, cuts off shrimp palpus, shrimp foot, and back is operated on, and shrimp line is removed；
(5) Fresh squid cleans, and cuts bulk, cruciate flower knife, squid palpus out dissection are opened in surface；
(6) ginger peeling slice, shallot dissection, caraway simple stage property；
（7）Heat oil pot, quick-fried perfume ginger splices, onion parts, is added swimming crab, prawn, white clam, quickly stir-frying 2 minutes；
（8）Enough water, cooking wine is added, excessively not all food materials, turn after high fire is boiled small fire cover pot cover stew 20 minutes, be put into white
Dish, squid are stewed 5 minutes, and white pepper powder, salt is added, and seasoning is mixed thoroughly, taken the dish out of the pot, and sprinkle caraway end,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710377973.0A CN108925935A (en) | 2017-05-25 | 2017-05-25 | A kind of way of one product pot of seafood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710377973.0A CN108925935A (en) | 2017-05-25 | 2017-05-25 | A kind of way of one product pot of seafood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108925935A true CN108925935A (en) | 2018-12-04 |
Family
ID=64451506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710377973.0A Pending CN108925935A (en) | 2017-05-25 | 2017-05-25 | A kind of way of one product pot of seafood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108925935A (en) |
-
2017
- 2017-05-25 CN CN201710377973.0A patent/CN108925935A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181204 |