CN108921450A - A kind of evaluating method for smearing tea grade - Google Patents
A kind of evaluating method for smearing tea grade Download PDFInfo
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- CN108921450A CN108921450A CN201810823835.5A CN201810823835A CN108921450A CN 108921450 A CN108921450 A CN 108921450A CN 201810823835 A CN201810823835 A CN 201810823835A CN 108921450 A CN108921450 A CN 108921450A
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- evaluation
- tea
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- smearing tea
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0639—Performance analysis of employees; Performance analysis of enterprise or organisation operations
- G06Q10/06395—Quality analysis or management
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Mining
Abstract
The invention discloses a kind of evaluating methods for smearing tea grade, include the following steps：S1, for the setting evaluation and test project for smearing tea to be tested and assessed, the weight proportion and evaluation and test formula of evaluating and testing project；S2 is that single evaluation and test project is given a mark by assessment group, generates the score value about single assessment project；S3 exports evaluation result, and obtains the total score of multiple evaluation and test projects according to weight proportion, the beneficial effects of the invention are as follows：It,, can be as the foundation for determining quality grade when carrying on trade to realize the grading to tea quality is smeared by establishing weight mechanism to the color, fineness and flavour of smearing tea.
Description
Technical field
The present invention relates to a kind of evaluating method, specifically a kind of evaluating method for smearing tea grade.
Background technique
It smears tea and originates from Tang of Chinese Sui, by the tender leaf of the tealeaves in spring, after steam beating, be made into tea cake preservation.It is edible
Before be placed on fire and bake drying again, be milled into powder with natural stone mill.Smear nutrition necessary to tea human body rich at
Divide and microelement, main component are tea polyphenols, caffeine, free amino acid, chlorophyll, protein, aromatic substance, fiber
Element, vitamin C etc. nearly more than 30, nutritive value is high.
Tea not only the liking over the past thousands of years by Chinese people is smeared, it is also popular in the country such as America and Europe.But about smearing
The credit rating of tea is currently without unified rating scale, therefore it provides a kind of general tea grade evaluating method of smearing is smearing tea
Business transaction during it is necessary.
Summary of the invention
It is mentioned above in the background art to solve the purpose of the present invention is to provide a kind of evaluating method for smearing tea grade
Problem.
To achieve the above object, the present invention provides the following technical solutions：
A kind of evaluating method for smearing tea grade, includes the following steps：
S1, for the setting evaluation and test project for smearing tea to be tested and assessed, the weight proportion and evaluation and test formula of evaluating and testing project；
S2 is that single evaluation and test project is given a mark by assessment group, generates the score value about single assessment project；
S3 exports evaluation result, and obtains the total score of multiple evaluation and test projects according to weight proportion.
As a further solution of the present invention：Evaluation and test project in step S1 includes smearing the color, fineness and flavour of tea.
As further scheme of the invention：In step S1, the sum of weight proportion of multiple evaluation and test projects is 1.
As further scheme of the invention：Total score in step S3 is corresponding evaluation and test project score multiplied by the evaluation and test
Gained is summed it up after Term Weight ratio.
As further scheme of the invention：The positive integer times that total score in step S3 is 10.
Compared with prior art, the beneficial effects of the invention are as follows：By establishing weight to the color, fineness and flavour of smearing tea
Mechanism, can be as the foundation for determining quality grade when carrying on trade to realize the grading to tea quality is smeared.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
In the present embodiment, assessment group is smeared tea assessment personage by 10 professions and is formed, and beats the color, fineness and flavour of smearing tea
Point, wherein the weight proportion of color, fineness and flavour is respectively 0.3,0.3 and 0.4.
A kind of evaluating method for smearing tea grade, includes the following steps：
S1, prepare 10 parts it is brewed it is good smear tea, respectively correspond 10 professions and smear tea assessment personage, the brewing method for smearing tea is to take 2
The hot water that tea is added 300 milliliters 80 degree gram is smeared, is stirred evenly, standing 2 minutes；
S2,10 assessment group memberships respectively give a mark to the color, fineness and flavour of smearing tea, and marking the results are shown in Table 1；
1 embodiment 1 of table smears tea appraisal result
| Serial number | Color（Weight 0.3） | Fineness（Weight 0.3） | Flavour（Weight 0.4） |
| 1 | 78 | 86 | 72 |
| 2 | 79 | 82 | 65 |
| 3 | 88 | 81 | 69 |
| 4 | 73 | 85 | 73 |
| 5 | 80 | 88 | 70 |
| 6 | 82 | 89 | 68 |
| 7 | 75 | 86 | 72 |
| 8 | 79 | 83 | 73 |
| 9 | 80 | 85 | 69 |
| 10 | 83 | 84 | 70 |
S3, then according to upper Biao Ke get, the sum of the sum of total score S=color item bonus point * 0.3+ fineness item bonus point * 0.3+ flavour item
The sum of bonus point * 0.4, acquired results are S=774.2 point（Full marks are 1000 points）.Certainly, this score can be according to the ratio of setting
Example is come, and individual event best result can be 10 points, 100 points or 1000 points etc..
Embodiment 2
In the present embodiment, assessment group is smeared tea assessment personage by 10 professions and is formed, and beats the color, fineness and flavour of smearing tea
Point, wherein the weight proportion of color, fineness and flavour is respectively 0.4,0.2 and 0.4.
A kind of evaluating method for smearing tea grade, includes the following steps：
S1, prepare 10 parts it is brewed it is good smear tea, respectively correspond 10 professions and smear tea assessment personage, the brewing method for smearing tea is to take 2
The hot water that tea is added 300 milliliters 80 degree gram is smeared, is stirred evenly, standing 2 minutes；
S2,10 assessment group memberships respectively give a mark to the color, fineness and flavour of smearing tea, and marking the results are shown in Table 2；
2 embodiment 2 of table smears tea appraisal result
| Serial number | Color（Weight 0.4） | Fineness（Weight 0.2） | Flavour（Weight 0.4） |
| 1 | 7.2 | 7.6 | 8.2 |
| 2 | 6.5 | 8.2 | 8.5 |
| 3 | 6.9 | 8.1 | 8.9 |
| 4 | 7.3 | 8.5 | 8.3 |
| 5 | 7.0 | 7.8 | 8.0 |
| 6 | 6.8 | 7.9 | 8.8 |
| 7 | 7.2 | 8.2 | 8.2 |
| 8 | 7.3 | 8.3 | 8.3 |
| 9 | 6.9 | 7.7 | 8.9 |
| 10 | 7.0 | 8.4 | 8.0 |
S3, then according to upper Biao Ke get, the sum of the sum of total score S=color item bonus point * 0.3+ fineness item bonus point * 0.3+ flavour item
The sum of bonus point * 0.4, acquired results are S=75.82 point（Full marks are 100 points）.
Embodiment 3
In the present embodiment, assessment group is smeared tea assessment personage by 5 professions and is formed, and beats the color, fineness and flavour of smearing tea
Point, wherein the weight proportion of color, fineness and flavour is respectively 0.4,0.4 and 0.2.
A kind of evaluating method for smearing tea grade, includes the following steps：
S1, prepare 5 parts it is brewed it is good smear tea, respectively correspond 5 professions and smear tea assessment personage, the brewing method for smearing tea is to take 2 grams
The hot water that tea is added 300 milliliters 80 degree is smeared, is stirred evenly, stands 2 minutes；
S2,5 assessment group memberships respectively give a mark to the color, fineness and flavour of smearing tea, and marking the results are shown in Table 3；
3 embodiment 3 of table smears tea appraisal result
| Serial number | Color（Weight 0.4） | Fineness（Weight 0.4） | Flavour（Weight 0.2） |
| 1 | 88 | 85 | 87 |
| 2 | 82 | 93 | 89 |
| 3 | 86 | 89 | 88 |
| 4 | 85 | 92 | 92 |
| 5 | 85 | 90 | 95 |
S3, then according to upper Biao Ke get, the sum of the sum of total score S=color item bonus point * 0.3+ fineness item bonus point * 0.3+ flavour item
The sum of bonus point * 0.4, acquired results are S=440.2 point（Full marks are 500 points）.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (5)
1. a kind of evaluating method for smearing tea grade, which is characterized in that include the following steps：
S1, for the setting evaluation and test project for smearing tea to be tested and assessed, the weight proportion and evaluation and test formula of evaluating and testing project；
S2 is that single evaluation and test project is given a mark by assessment group, generates the score value about single assessment project；
S3 exports evaluation result, and obtains the total score of multiple evaluation and test projects according to weight proportion.
2. a kind of evaluating method for smearing tea grade according to claim 1, which is characterized in that the evaluation and test project in step S1
Color, fineness and flavour including smearing tea.
3. a kind of evaluating method for smearing tea grade according to claim 1, which is characterized in that in step S1, multiple evaluation and tests
The sum of weight proportion of project is 1.
4. a kind of evaluating method for smearing tea grade according to claim 1, which is characterized in that the total score in step S3 is
Corresponding evaluation and test project score is multiplied by adduction gained after the evaluation and test Term Weight ratio.
5. a kind of evaluating method for smearing tea grade according to claim 1, which is characterized in that the total score in step S3 is
10 positive integer times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810823835.5A CN108921450A (en) | 2018-07-25 | 2018-07-25 | A kind of evaluating method for smearing tea grade |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810823835.5A CN108921450A (en) | 2018-07-25 | 2018-07-25 | A kind of evaluating method for smearing tea grade |
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| Publication Number | Publication Date |
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| CN108921450A true CN108921450A (en) | 2018-11-30 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810823835.5A Withdrawn CN108921450A (en) | 2018-07-25 | 2018-07-25 | A kind of evaluating method for smearing tea grade |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110133204A (en) * | 2019-06-19 | 2019-08-16 | 武汉东湖学院 | A kind of tea quality grade comparison evaluation device |
| CN110135736A (en) * | 2019-05-17 | 2019-08-16 | 上海天琥教育培训有限公司 | A kind of assessment method of plane commercial advertisement |
| CN112505267A (en) * | 2021-01-12 | 2021-03-16 | 金华市经济特产技术推广站 | Ground tea and matcha quality evaluation system |
-
2018
- 2018-07-25 CN CN201810823835.5A patent/CN108921450A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110135736A (en) * | 2019-05-17 | 2019-08-16 | 上海天琥教育培训有限公司 | A kind of assessment method of plane commercial advertisement |
| CN110133204A (en) * | 2019-06-19 | 2019-08-16 | 武汉东湖学院 | A kind of tea quality grade comparison evaluation device |
| CN112505267A (en) * | 2021-01-12 | 2021-03-16 | 金华市经济特产技术推广站 | Ground tea and matcha quality evaluation system |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |
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