CN108913482A - A kind of floral type tea wine and preparation method thereof - Google Patents
A kind of floral type tea wine and preparation method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention relates to drink preparation technical field, in particular to a kind of floral type tea wine and preparation method thereof；On tea wine raw material, it joined chrysanthemum in green tea, honeysuckle, the multiple auxiliary materials such as rose, it ferments in conjunction with glutinous rice red yeast rice, make green tea, chrysanthemum, the plurality of raw materials such as honeysuckle are sufficiently fermented under oxygen-free environment, since preparation process is not extracted using boiling water, it is destroyed the active constituent in raw material not, it is slowly fermented by plurality of raw materials and generates alcohol, rather than raw material is directly passed through to finished wine and is extracted or is blent, the fragrance of tea aroma and various flowers in raw material can be fully demonstrated, by tea perfume, the fragrance of the fragrance of a flower and red yeast rice rice wine is perfectly combined, mouthfeel is purer and sweetr.
Description
Technical field
The present invention relates to drink preparation technical field, in particular to a kind of floral type tea wine and preparation method thereof.
Background technique
Tea and wine are usually self-existent drink, and responsible drinking can promote blood circulation, and having tea can refresh oneself in right amount
Restoring consciouness is aid digestion；How scientifically tea and wine to be combined, prepare new type health drink, is that insider makes great efforts the class explored
Topic.
The Chinese patent of Patent No. CN102994331A discloses a kind of preparation method of tea wine, extracts tealeaves with white wine
In effective component, then carry out mixture blend, tealeaves is merely through extraction, without fermenting to tealeaves, tea in this method
Tea polyphenols, amino acid of leaf itself etc. are insoluble in alcohol, are difficult to sufficiently dissolve the activity in tealeaves by the extraction of white wine short time
Ingredient, and white wine itself is strong, and millet paste mouthfeel is thin, tea wine mouthfeel obtained is still based on the flavor of white wine, Wu Fachong
Divide the fragrance of fusion tealeaves, and in the prior art.
Summary of the invention
The technical problem to be solved by the present invention is to：There is provided one kind has a variety of fragrance of a flower, carries out to tealeaves, various fresh flowers red
The tea wine and preparation method thereof that can sufficiently merge tealeaves and fresh flower flavor of koji fermentation.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：A kind of floral type tea wine is provided, by following
The raw material of parts by weight is prepared：
50-60 parts of green teas；10-13 parts of chrysanthemums；9-15 honeysuckle；12-15 portions of roses；10-15 parts of peach blossoms；10-
13 parts of Jasmines；2-4 parts of lotus leaves；2-6 portions of peppermints；23-30 parts of red yeast rice；150-200 parts of glutinous rice；400-500 parts of distilled water.
The present invention also provides a kind of preparation methods of floral type tea wine, include the following steps：
Step 1：Glutinous rice is cooked, and is cooled to 20-25 DEG C；
Step 2：Red yeast rice is added in the glutinous rice for cooking and cooling down, and stirs evenly；
Step 3：The glutinous rice that red yeast rice is added is placed in 20-25 DEG C of light protected environment and stores 2-4d, makes the aerobic hair of red yeast rice
Bacterium；
Step 4：By Jing Guo aerobic bacterium germination glutinous rice and red yeast rice mixture be fitted into closed container, and pressed in closed container
Green tea, chrysanthemum, honeysuckle, rose, peach blossom, Jasmine, lotus leaf, peppermint and distilled water is added in ratio, in 26-30 DEG C of environment
Middle storage 30-35d, makes red yeast rice sufficiently ferment, and brews tea wine；
Step 5：Mixture in closed container is squeezed, the liquid in container is filtered, floral type tea wine is made.
The beneficial effects of the present invention are：In floral type tea wine provided by the invention and preparation method thereof, in tea wine raw material
On, it joined the multiple auxiliary materials such as chrysanthemum, honeysuckle, rose in green tea, ferment in conjunction with glutinous rice red yeast rice, make green tea
The plurality of raw materials such as tealeaves, chrysanthemum, honeysuckle are sufficiently fermented under oxygen-free environment, since preparation process is not extracted using boiling water,
It is destroyed the active constituent in raw material not, is slowly fermented by plurality of raw materials and generate alcohol, rather than raw material is directly passed through
Finished wine is extracted or is blent, and the fragrance of tea aroma and various flowers in raw material can be fully demonstrated, by tea perfume, the fragrance of a flower with
And the fragrance of red yeast rice rice wine is perfectly combined, mouthfeel is purer and sweetr.
Specific embodiment
To explain the technical content, the achieved purpose and the effect of the present invention in detail, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：It is a variety of auxiliary to joined chrysanthemum, honeysuckle, rose etc. in green tea
Material, ferments in conjunction with glutinous rice red yeast rice, the plurality of raw materials such as green tea, chrysanthemum, honeysuckle is made sufficiently to ferment under oxygen-free environment
Generate alcohol.
The present invention provides a kind of floral type tea wine, is prepared by the raw material of following parts by weight：
50-60 parts of green teas；10-13 parts of chrysanthemums；9-15 honeysuckle；12-15 portions of roses；10-15 parts of peach blossoms；10-
13 parts of Jasmines；2-4 parts of lotus leaves；2-6 portions of peppermints；23-30 parts of red yeast rice；150-200 parts of glutinous rice；400-500 parts of distilled water.
The present invention also provides a kind of preparation methods of floral type tea wine, include the following steps：
Step 1：Glutinous rice is cooked, and is cooled to 20-25 DEG C；
Step 2：Red yeast rice is added in the glutinous rice for cooking and cooling down, and stirs evenly；
Step 3：The glutinous rice that red yeast rice is added is placed in 20-25 DEG C of light protected environment and stores 2-4d, makes the aerobic hair of red yeast rice
Bacterium；
Step 4：By Jing Guo aerobic bacterium germination glutinous rice and red yeast rice mixture be fitted into closed container, and pressed in closed container
Green tea, chrysanthemum, honeysuckle, rose, peach blossom, Jasmine, lotus leaf, peppermint and distilled water is added in ratio, in 26-30 DEG C of environment
Middle storage 30-35d, makes red yeast rice sufficiently ferment, and brews tea wine；
Step 5：Mixture in closed container is squeezed, the liquid in container is filtered, floral type tea wine is made.
In above-mentioned floral type tea wine and preparation method thereof, on tea wine raw material, chrysanthemum, gold and silver joined in green tea
The multiple auxiliary materials such as flower, rose ferment in conjunction with glutinous rice red yeast rice, make the plurality of raw materials such as green tea, chrysanthemum, honeysuckle in nothing
It sufficiently ferments under oxygen environment, since preparation process is not extracted using boiling water, is destroyed the active constituent in raw material not, passes through
Plurality of raw materials, which is slowly fermented, generates alcohol, rather than raw material is directly passed through to finished wine and is extracted or is blent, being capable of abundant body
The fragrance of tea aroma and various flowers in existing raw material, the fragrance of tea perfume, the fragrance of a flower and red yeast rice rice wine is perfectly combined, mouthfeel is more
Add pure and sweet.
Further, above-mentioned floral type tea wine is specifically prepared by the raw material of following parts by weight：
55 parts of green teas；11 parts of chrysanthemums；12 honeysuckles；14 portions of roses；12 parts of peach blossoms；11 parts of Jasmines；3 portions of lotuses
Leaf；4 portions of peppermints；26 parts of red yeast rice；180 parts of glutinous rice；450 parts of distilled water.
Further, above-mentioned floral type tea wine is specifically prepared by the raw material of following parts by weight：
50 parts of green teas；10 parts of chrysanthemums；9 honeysuckles；12 portions of roses；10 parts of peach blossoms；10 parts of Jasmines；2 parts of lotus leaves；
2 portions of peppermints；23 parts of red yeast rice；150 parts of glutinous rice；400 parts of distilled water.
Further, above-mentioned floral type tea wine is specifically prepared by the raw material of following parts by weight：
60 parts of green teas；13 parts of chrysanthemums；15 honeysuckles；15 portions of roses；15 parts of peach blossoms；13 parts of Jasmines；4 portions of lotuses
Leaf；6 portions of peppermints；30 parts of red yeast rice；200 parts of glutinous rice；500 parts of distilled water.
Further, in the preparation method of above-mentioned floral type tea wine, the step 3 is specially：
Step 3：The glutinous rice that red yeast rice is added is placed in 20-25 DEG C of light protected environment and stores 2-4d, does not have 0.5d to glutinous rice
In be spilled into 10 parts of distilled water, make the aerobic bacterium germination of red yeast rice.
Embodiment 1
A kind of floral type tea wine, is prepared from the following materials：
55g green tea；11g chrysanthemum；12 honeysuckles；14g rose；12g peach blossom；11g Jasmine；3g lotus leaf；4g is thin
Lotus；26g red yeast rice；180g glutinous rice；450g distilled water.
A kind of preparation method of floral type tea wine, includes the following steps：
Step 1：Glutinous rice is cooked, and is cooled to 20 DEG C；
Step 2：Red yeast rice is added in the glutinous rice for cooking and cooling down, and stirs evenly；
Step 3：The glutinous rice that red yeast rice is added is placed in 20 DEG C of light protected environment and stores 2d, makes the aerobic bacterium germination of red yeast rice；
Step 4：By Jing Guo aerobic bacterium germination glutinous rice and red yeast rice mixture be fitted into closed container, and pressed in closed container
Green tea, chrysanthemum, honeysuckle, rose, peach blossom, Jasmine, lotus leaf, peppermint and distilled water is added in ratio, in 26 DEG C of environment
30d is stored, red yeast rice is made sufficiently to ferment, brews tea wine；
Step 5：Mixture in closed container is squeezed, the liquid in container is filtered, floral type tea wine is made.
Embodiment 2
A kind of floral type tea wine, is prepared from the following materials：
50g green tea；10g chrysanthemum；9 honeysuckles；12g rose；10g peach blossom；10g Jasmine；2g lotus leaf；2g is thin
Lotus；23g red yeast rice；150g glutinous rice；400g distilled water.
A kind of preparation method of floral type tea wine, includes the following steps：
Step 1：Glutinous rice is cooked, and is cooled to 22 DEG C；
Step 2：Red yeast rice is added in the glutinous rice for cooking and cooling down, and stirs evenly；
Step 3：The glutinous rice that red yeast rice is added is placed in 22 DEG C of light protected environment and stores 3d, makes the aerobic bacterium germination of red yeast rice；
Step 4：By Jing Guo aerobic bacterium germination glutinous rice and red yeast rice mixture be fitted into closed container, and pressed in closed container
Green tea, chrysanthemum, honeysuckle, rose, peach blossom, Jasmine, lotus leaf, peppermint and distilled water is added in ratio, in 28 DEG C of environment
33d is stored, red yeast rice is made sufficiently to ferment, brews tea wine；
Step 5：Mixture in closed container is squeezed, the liquid in container is filtered, floral type tea wine is made.
Embodiment 3
A kind of floral type tea wine, is prepared from the following materials：
60g green tea；13g chrysanthemum；15 honeysuckles；15g rose；15g peach blossom；13g Jasmine；4g lotus leaf；6g is thin
Lotus；30g red yeast rice；200g glutinous rice；500g distilled water.
A kind of preparation method of floral type tea wine, includes the following steps：
Step 1：Glutinous rice is cooked, and is cooled to 25 DEG C；
Step 2：Red yeast rice is added in the glutinous rice for cooking and cooling down, and stirs evenly；
Step 3：The glutinous rice that red yeast rice is added is placed in 25 DEG C of light protected environment and stores 4d, makes the aerobic bacterium germination of red yeast rice；
Step 4：By Jing Guo aerobic bacterium germination glutinous rice and red yeast rice mixture be fitted into closed container, and pressed in closed container
Green tea, chrysanthemum, honeysuckle, rose, peach blossom, Jasmine, lotus leaf, peppermint and distilled water is added in ratio, in 30 DEG C of environment
35d is stored, red yeast rice is made sufficiently to ferment, brews tea wine；
Step 5：Mixture in closed container is squeezed, the liquid in container is filtered, floral type tea wine is made.
In conclusion in floral type tea wine provided by the invention and preparation method thereof, on tea wine raw material, in green tea
In joined the multiple auxiliary materials such as chrysanthemum, honeysuckle, rose, ferment in conjunction with glutinous rice red yeast rice, make green tea, chrysanthemum, gold
The plurality of raw materials such as honeysuckle flower are sufficiently fermented under oxygen-free environment, since preparation process is not extracted using boiling water, make the work in raw material
Property ingredient be not destroyed, slowly being fermented by plurality of raw materials generates alcohol, rather than raw material is directly passed through to finished wine and is soaked
It mentions or blends, the fragrance of tea aroma and various flowers in raw material can be fully demonstrated, by tea perfume, the fragrance of a flower and red yeast rice rice wine
Fragrance is perfectly combined, and mouthfeel is purer and sweetr.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalents made by bright description are applied directly or indirectly in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (6)
1. a kind of floral type tea wine, which is characterized in that be prepared by the raw material of following parts by weight：
50-60 parts of green teas；10-13 parts of chrysanthemums；9-15 honeysuckle；12-15 portions of roses；10-15 parts of peach blossoms；10-13 parts
Jasmine；2-4 parts of lotus leaves；2-6 portions of peppermints；23-30 parts of red yeast rice；150-200 parts of glutinous rice；400-500 parts of distilled water.
2. floral type tea wine according to claim 1, which is characterized in that specifically by following parts by weight raw material preparation and
At：
55 parts of green teas；11 parts of chrysanthemums；12 honeysuckles；14 portions of roses；12 parts of peach blossoms；11 parts of Jasmines；3 parts of lotus leaves；4 parts
Peppermint；26 parts of red yeast rice；180 parts of glutinous rice；450 parts of distilled water.
3. floral type tea wine according to claim 1, which is characterized in that specifically by following parts by weight raw material preparation and
At：
50 parts of green teas；10 parts of chrysanthemums；9 honeysuckles；12 portions of roses；10 parts of peach blossoms；10 parts of Jasmines；2 parts of lotus leaves；2 parts
Peppermint；23 parts of red yeast rice；150 parts of glutinous rice；400 parts of distilled water.
4. floral type tea wine according to claim 1, which is characterized in that specifically by following parts by weight raw material preparation and
At：
60 parts of green teas；13 parts of chrysanthemums；15 honeysuckles；15 portions of roses；15 parts of peach blossoms；13 parts of Jasmines；4 parts of lotus leaves；6 parts
Peppermint；30 parts of red yeast rice；200 parts of glutinous rice；500 parts of distilled water.
5. a kind of preparation method of the described in any item floral type tea wines of claim 1-4, which is characterized in that including following step
Suddenly：
Step 1：Glutinous rice is cooked, and is cooled to 20-25 DEG C；
Step 2：Red yeast rice is added in the glutinous rice for cooking and cooling down, and stirs evenly；
Step 3：The glutinous rice that red yeast rice is added is placed in 20-25 DEG C of light protected environment and stores 2-4d, makes the aerobic bacterium germination of red yeast rice；
Step 4：By Jing Guo aerobic bacterium germination glutinous rice and red yeast rice mixture be fitted into closed container, and in closed container in proportion
Green tea, chrysanthemum, honeysuckle, rose, peach blossom, Jasmine, lotus leaf, peppermint and distilled water is added, is deposited in 26-30 DEG C of environment
30-35d is put, red yeast rice is made sufficiently to ferment, brews tea wine；
Step 5：Mixture in closed container is squeezed, the liquid in container is filtered, floral type tea wine is made.
6. the preparation method of floral type tea wine according to claim 5, which is characterized in that the step 3 is specially：
Step 3：The glutinous rice that red yeast rice is added is placed in 20-25 DEG C of light protected environment and stores 2-4d, does not have 0.5d to spill into glutinous rice
Enter 10 parts of distilled water, makes the aerobic bacterium germination of red yeast rice.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110157569A (en) * | 2019-05-23 | 2019-08-23 | 信阳农林学院 | A kind of preparation method of black locust flower tea wine |
| CN110564552A (en) * | 2019-09-09 | 2019-12-13 | 杭州厚诚康养茶业有限公司 | brewing method of rose black tea cordial |
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| CN101921690A (en) * | 2010-08-18 | 2010-12-22 | 严仲胡 | Camellia wine and preparation method thereof |
| CN103173315A (en) * | 2013-03-29 | 2013-06-26 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
| CN104946465A (en) * | 2015-07-24 | 2015-09-30 | 寿宁县春伦茶业有限公司 | Preparation process of peach blossom tea wine |
| CN106520449A (en) * | 2016-12-15 | 2017-03-22 | 绵阳涪翁商贸有限公司 | Tea-leaf rice liquor and preparation method thereof |
| CN108192797A (en) * | 2018-03-09 | 2018-06-22 | 浙江碧云天农业发展有限公司 | A kind of tealeaves dinner party with singsong girls in attendance and preparation method thereof |
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2018
- 2018-08-15 CN CN201810926278.XA patent/CN108913482A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101921690A (en) * | 2010-08-18 | 2010-12-22 | 严仲胡 | Camellia wine and preparation method thereof |
| CN103173315A (en) * | 2013-03-29 | 2013-06-26 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
| CN104946465A (en) * | 2015-07-24 | 2015-09-30 | 寿宁县春伦茶业有限公司 | Preparation process of peach blossom tea wine |
| CN106520449A (en) * | 2016-12-15 | 2017-03-22 | 绵阳涪翁商贸有限公司 | Tea-leaf rice liquor and preparation method thereof |
| CN108192797A (en) * | 2018-03-09 | 2018-06-22 | 浙江碧云天农业发展有限公司 | A kind of tealeaves dinner party with singsong girls in attendance and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110157569A (en) * | 2019-05-23 | 2019-08-23 | 信阳农林学院 | A kind of preparation method of black locust flower tea wine |
| CN110564552A (en) * | 2019-09-09 | 2019-12-13 | 杭州厚诚康养茶业有限公司 | brewing method of rose black tea cordial |
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Application publication date: 20181130 |