CN108903613B - Steaming and baking equipment and method intelligently interconnected with water purifier - Google Patents
Steaming and baking equipment and method intelligently interconnected with water purifier Download PDFInfo
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- CN108903613B CN108903613B CN201810676247.3A CN201810676247A CN108903613B CN 108903613 B CN108903613 B CN 108903613B CN 201810676247 A CN201810676247 A CN 201810676247A CN 108903613 B CN108903613 B CN 108903613B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The invention discloses a steaming and baking device intelligently interconnected with a water purifier and a method thereof, wherein a water inlet pipe of the steaming and baking device is communicated with a water outlet pipe of the water purifier, and the steaming and baking device is in communication connection with the water purifier; sending a water inlet request and a required water amount to a water purifier at the beginning of the cooking period; and when the water inlet request and the required water amount are received, supplying water to a steam generator of the steaming and baking equipment until the required water amount is reached. The water tank is not needed to be arranged, so that instant water supply is realized, the water tank is cleaner and more sanitary, the space of the water tank is saved, the volume of the steaming and baking equipment is reduced, and the structure is simplified. Moreover, by utilizing the water quality detection function of the water purifier, a water quality detection module is not required to be additionally arranged on the steaming and baking equipment.
Description
Technical Field
The invention relates to the field of kitchen electrical equipment, in particular to steaming and baking equipment and a method for intelligently interconnecting a water purifier.
Background
The existing steaming and baking equipment, such as a steaming oven and a steaming and baking oven, is a cooker which can keep moisture and nutrients, and is more and more concerned by consumers. The steaming and baking equipment comprises a box body with a cooking inner container arranged therein, a steam generating device for providing high-temperature steam to the inner container and a water tank for supplying water to the steam generating device are arranged in the box body. The water tank occupies a large space, which hinders the development of the steaming and baking equipment towards miniaturization; the water tank stores water for a long time, so that bacteria are easy to breed and are not beneficial to human health; meanwhile, scale is easily generated, and the scaling body covers the surface of a heating inner cavity of the steam generating device, so that the efficiency of the steam generating device can be reduced.
Disclosure of Invention
The invention aims to provide steaming and baking equipment and a method intelligently interconnected with a water purifier, which do not need to be provided with a water tank, realize instant water supply and are cleaner and more sanitary; the water purifier is used for conveying purified water, so that the generation of scale is reduced.
In order to achieve the purpose, the invention adopts the following technical scheme:
a water inlet pipe of the steaming and baking equipment is communicated with a water outlet pipe of the water purifier, and the steaming and baking equipment is in communication connection with the water purifier;
the steaming and baking device comprises:
the steaming and baking control module is used for setting a cooking mode, a cooking time period and a cooking temperature;
the water quantity evaluation module is used for calculating the required water quantity of the steam generator according to the cooking time period and the cooking temperature when the cooking mode is the dish steaming mode;
the data transceiver module is used for sending a water inlet request and the required water quantity to the water purifier when the cooking time period starts;
the water purifier includes:
the water purification control module is used for supplying water to a steam generator of the steaming and baking equipment to the required water quantity when receiving the water inlet request and the required water quantity;
the water quality monitoring module is used for monitoring the water quality of tap water and the water quality of purified water after purification treatment, and generating a water body conversion instruction when the water quality of the tap water does not meet the preset water quality requirement;
the water body selection module is used for conveying tap water to a steam generator of the steaming and baking equipment when the water quality of the tap water meets the preset water quality requirement; when the water body conversion instruction is generated, purified water is conveyed to a steam generator of the steaming and baking equipment.
Preferably, the water quality monitoring module of the water purifier is further configured to send the TDS value of the water body delivered each time to the steaming and baking device;
the steaming and baking device further comprises:
and the scale monitoring module is used for counting the cooking time and the TDS value of the water body in each dish steaming mode, calculating a scale value according to statistical data, and generating a scale removal reminding signal when the scale value exceeds a preset cleaning warning value.
Preferably, the calculating the fouling value according to the statistical data specifically includes:
wherein, t1、t2...tnFor cooking duration of each steaming mode, TDS1、TDS2...TDSnThe coefficient a is a scaling influence factor for the TDS value of the water body in each vegetable steaming mode.
Preferably, the steaming and baking apparatus further comprises:
the water quantity monitoring module is used for monitoring the water inflow quantity and the water inflow speed of the water inlet pipe and feeding back the water inflow quantity and the water inflow speed to the steaming and baking control module;
the steaming and baking control module is also used for adjusting the water inflow and the water inflow speed of the water inlet pipe according to the comparison between the current steaming temperature and the cooking temperature, and generating and sending an adjusting instruction to the water purifier;
and the water purification control module of the water purifier is also used for adjusting the water supply amount and the water supply speed when receiving the adjusting instruction.
Preferably, the steaming and baking apparatus further comprises:
the dry-burning detection module is used for detecting whether the steam generator generates dry burning or not and sending a water adding request to the water purifier if the dry burning occurs in the cooking time period; if dry burning occurs after the cooking time period is finished, generating a water shortage alarm and closing the steaming and baking equipment;
and the water cut-off stopping module is used for generating a water cut-off alarm and closing the steaming and baking equipment when the water inlet speed is zero and the duration time reaches the preset water cut-off time.
Preferably, the use method of the steaming and baking equipment intelligently interconnected with the water purifier is characterized in that a water inlet pipe of the steaming and baking equipment is communicated with a water outlet pipe of the water purifier, and the steaming and baking equipment is in communication connection with the water purifier, and comprises the following steps:
a steaming and baking control step of setting a cooking mode, a cooking time period and a cooking temperature of steaming and baking equipment;
a water quantity evaluation step, when the cooking mode is a dish steaming mode, the steaming and baking device calculates the required water quantity of the steam generator according to the cooking time interval and the cooking temperature, and sends a water inlet request and the required water quantity to the water purifier when the cooking time interval begins;
a water purification control step, wherein when the water inlet request and the required water amount are received, the water purifier supplies water to a steam generator of the steaming and baking equipment to the required water amount;
a water quality monitoring step, namely monitoring the water quality of tap water and the water quality of purified water after purification treatment by using a water purifier, and generating a water body conversion instruction when the water quality of the tap water does not meet the preset water quality requirement;
and a water body selection step, wherein when the water quality of the tap water meets the preset water quality requirement, the water purifier conveys the tap water to a steam generator of the steaming and baking equipment; when the water body conversion instruction is generated, the water purifier conveys purified water to a steam generator of the steaming and baking equipment.
Preferably, the water quality monitoring step further comprises the step that the water purifier sends the TDS value of the water body conveyed each time to the steaming and baking equipment;
still include incrustation scale monitoring step, evaporate roast equipment statistics and evaporate cooking duration and the water TDS value of dish mode every time to calculate the scale deposit value according to statistical data, generate scale removal warning signal when the scale deposit value exceeds preset washing warning value.
Preferably, the calculating the fouling value according to the statistical data specifically includes:
wherein, t1、t2...tnFor cooking duration of each steaming mode, TDS1、TDS2...TDSnThe coefficient a is a scaling influence factor for the TDS value of the water body in each vegetable steaming mode.
Preferably, the method further comprises the following steps: a water quantity monitoring step, wherein the water inflow and the water inflow speed of the water inlet pipe are monitored by steaming and baking equipment; a step of steaming and baking control, in which steaming and baking equipment adjusts the water inflow and the water inflow speed of the water inlet pipe according to the comparison between the current steaming temperature and the cooking temperature, generates and sends an adjusting instruction to the water purifier; and when the water purifier receives the adjusting instruction, adjusting the water supply amount and the water supply speed.
Preferably, the method further comprises the following steps: a dry burning detection step, wherein the steaming and baking equipment detects whether the steam generator generates dry burning or not, and if the steam generator generates dry burning in the cooking time interval, a water adding request is sent to the water purifier; if the dry burning happens after the cooking time period is over, the steaming and baking equipment generates a water shortage alarm and is closed;
and a water stopping step, namely when the water inlet speed is zero and the duration time reaches the preset water stopping time, generating a water stopping alarm by the steaming and baking equipment and closing the water stopping alarm.
With the steaming and baking equipment of water purifier intelligence interconnection, the inlet tube of steaming and baking equipment and the outlet pipe intercommunication of water purifier are supplied water to steaming and baking equipment by the water purifier to steaming and baking equipment need not to set up the water tank, realizes supplying water immediately, and more clean health, and saved the space of water tank, steaming and baking equipment's volume reduces, simplifies the structure. Moreover, by utilizing the water quality detection function of the water purifier, a water quality detection module is not required to be additionally arranged on the steaming and baking equipment, and the water purifier is provided with a tap water output port and a purified water output port, so that when the water quality of the tap water detected by the water purifier meets the preset water quality requirement, the tap water can be directly conveyed to a steam generator of the steaming and baking equipment, and unreasonable large-scale use of purified water is avoided; when the water purifier detects that the quality of water of running water does not accord with preset water quality requirement, convert and carry the pure water to the steam generator of steaming and baking equipment, avoid steam generator to produce incrustation scale or other pollutions.
Drawings
The drawings are further illustrative of the invention and the content of the drawings does not constitute any limitation of the invention.
FIG. 1 is a schematic diagram of an interconnect structure according to one embodiment of the present invention;
FIG. 2 is a flow chart of a steaming method interconnected with a water purifier according to one embodiment of the present invention;
FIG. 3 is a flow diagram of scale monitoring according to one embodiment of the present invention;
FIG. 4 is a flow chart of dry burning detection according to one embodiment of the present invention.
Wherein: a steaming and baking device 1; a water purifier 2; a water inlet pipe 11; and a water outlet pipe 21.
Detailed Description
The technical scheme of the invention is further explained by the specific implementation mode in combination with the attached drawings.
In the steaming and baking device intelligently interconnected with the water purifier of the embodiment, as shown in fig. 1, a water inlet pipe 11 of the steaming and baking device 1 is communicated with a water outlet pipe 21 of the water purifier 2, and the steaming and baking device 1 is in communication connection with the water purifier 2; the steaming and baking apparatus 1 includes:
the steaming and baking control module is used for setting a cooking mode, a cooking time period and a cooking temperature;
the water quantity evaluation module is used for calculating the required water quantity of the steam generator according to the cooking time period and the cooking temperature when the cooking mode is the dish steaming mode;
and a data transceiver module for sending a water intake request and a required water amount to the water purifier 2 at the beginning of the cooking period;
the water purifier 2 includes:
the water purification control module is used for supplying water to a steam generator of the steaming and baking equipment 1 to the required water quantity when receiving the water inlet request and the required water quantity;
the water quality monitoring module is used for monitoring the water quality of tap water and the water quality of purified water after purification treatment, and generating a water body conversion instruction when the water quality of the tap water does not meet the preset water quality requirement;
the water body selection module is used for conveying tap water to a steam generator of the steaming and baking equipment 1 when the water quality of the tap water meets the preset water quality requirement; when the water body conversion instruction is generated, purified water is delivered to the steam generator of the steaming and roasting device 1.
With the interconnected equipment of steaming and baking of water purifier intelligence, the inlet tube 11 of equipment 1 of steaming and baking and the outlet pipe 21 intercommunication of water purifier 2 are supplied water to equipment 1 of steaming and baking by water purifier 2 to steaming and baking equipment 1 need not to set up the water tank, realizes supplying water immediately, and is more clean health, and has saved the space of water tank, and the volume of equipment 1 of steaming and baking reduces, simplifies the structure. The steaming and baking equipment 1 is a steaming and baking oven, a steaming and baking oven and the like. Steaming and baking equipment 1 and 2 communication connection of water purifier, when steaming dish needs steam, steaming and baking equipment 1 calculates steam generator's required water yield according to the culinary art period of time and the culinary art temperature that the user set up to water purifier 2 supplies water to steaming and baking equipment 1's steam generator to required water yield when the culinary art period of time begins, has realized the intelligent control of supplying water.
Moreover, by utilizing the water quality detection function of the water purifier 2, a water quality detection module is not required to be additionally arranged on the steaming and baking equipment 1, and the water purifier 2 is provided with a tap water output port and a purified water output port, so that when the water purifier 2 detects that the water quality of the tap water meets the preset water quality requirement, the tap water can be directly conveyed to a steam generator of the steaming and baking equipment 1, and unreasonable large-scale use of purified water is avoided; when the water purifier 2 detects that the quality of tap water does not meet the preset water quality requirement, the water purifier is switched to convey purified water to the steam generator of the steaming and baking equipment 1, and scale or other pollution generated by the steam generator is avoided.
It should be noted that, the steaming and baking device 1 is also in communication connection with a mobile terminal of a user, and the user can set a cooking mode, a cooking time period and a cooking temperature on an operation panel of the steaming and baking device 1 or on the mobile terminal of the user, where the cooking time period can be a time required for cooking, i.e. how many minutes the user cooks, or a time period occupied by the user for cooking, e.g. the user starts from 10 o ' clock and finishes from 10 o ' clock to 30 o ' clock. The user can also obtain the result of the quality of the tap water and the result of the purified water quality monitored by the water purifier 2 through the mobile terminal.
Preferably, the water quality monitoring module of the water purifier 2 is further configured to send the TDS value of the water body delivered each time to the steaming and baking device 1; the steaming and baking apparatus 1 further comprises: and the scale monitoring module is used for counting the cooking time and the TDS value of the water body in each dish steaming mode, calculating a scale value according to statistical data, and generating a scale removal reminding signal when the scale value exceeds a preset cleaning warning value.
In the steaming and baking apparatus 1, for the steam generator, scaling is easily generated due to long-term use due to water quality. However, the user cannot see the scale in the steaming and baking apparatus 1, and therefore does not know whether the steam generator needs to be cleaned. The cleaning reminding of the existing steaming and baking equipment 1 is simply based on the using time, but the water quality of the source of scaling is not concerned.
With 2 intelligent interconnected steaming and baking equipment 1 of water purifier, can acquire the water quality testing result of water purifier 2, thereby it is long and water TDS value to evaporate the culinary art of dish mode at every turn through the statistics, can calculate current steam generator's scale deposit value, can send scale removal warning signal on steaming and baking equipment 1's operating panel and user mobile terminal when the scale deposit value surpasss predetermined washing warning value, remind the user to wash steam generator, judge scale removal time through analysis culinary art length and water TDS value, it is more accurate. The TDS value of a water body is the total amount of dissolved solids measured in milligrams per liter (mg/L), which indicates how many milligrams of dissolved solids are dissolved in 1 liter of water.
Preferably, the calculating the fouling value according to the statistical data specifically includes:
wherein, t1、t2...tnFor cooking duration of each steaming mode, TDS1、TDS2...TDSnThe coefficient a is a scaling influence factor for the TDS value of the water body in each vegetable steaming mode. The coefficient a is the influence factor of TDS value in the steam generator on fouling in the steam generator, which is specific to different steam generators.
Preferably, the steaming and baking apparatus 1 further comprises: the water quantity monitoring module is used for monitoring the water inflow quantity and the water inflow speed of the water inlet pipe 11 and feeding back the water inflow quantity and the water inflow speed to the steaming and baking control module; the steaming and baking control module is also used for adjusting the water inflow and the water inflow speed of the water inlet pipe 11 according to the comparison between the current steaming temperature and the cooking temperature, and generating and sending an adjusting instruction to the water purifier 2; and the water purification control module of the water purifier 2 is also used for adjusting the water supply amount and the water supply speed when receiving the adjusting instruction.
Because the actual temperature of steaming the dish and the required culinary art temperature of culinary art in-process probably are inconsistent, need increase the steam volume when the actual temperature of steaming the dish is less than the culinary art temperature, need reduce the steam volume when the actual temperature of steaming the dish is higher than the culinary art temperature, consequently it needs in time to adjust the inflow and the inflow speed of inlet tube 11 to evaporate roast equipment 1 to make the actual temperature of steaming the dish and the required culinary art temperature unanimous.
Preferably, the steaming and baking apparatus 1 further comprises: a dry-burning detection module for detecting whether the steam generator is dry-burning or not, and if the dry-burning occurs in the cooking time period, sending a water adding request to the water purifier 2; if dry burning occurs after the cooking time period is finished, generating a water shortage alarm and closing the steaming and baking equipment 1; and the water cut-off stopping module is used for generating a water cut-off alarm and closing the steaming and baking equipment 1 when the water inlet speed is zero and the duration time reaches the preset water cut-off time.
Whether the equipment 1 of steaming and baking is overheated to judge whether take place the dry combustion method through detecting steam generator to whether take place in the culinary art period or after the culinary art period through the dry combustion method, judge whether to add water to steam generator, it is more intelligent, avoid water extravagant. And after the cooking period is finished, dry burning is carried out, a water shortage alarm is generated, the steaming and baking device 1 is turned off, the steam generator is prevented from being damaged due to the fact that the steaming and baking device 1 is continuously operated, the water shortage alarm is sent to a user, and the user is prevented from operating mistakenly due to unclear conditions.
When water is cut off at home or the water purifier 2 fails and stops water, the steaming and baking equipment 1 can be closed in time through the water stopping module, the steam generator is prevented from being damaged, and a water cutting alarm is sent to a user.
Preferably, the steaming and baking device 1 can discharge the excess water by opening a drain valve of the steam generator after the cooking procedure is finished, or can discharge the excess water in the steam generator by reheating after the cooking is finished, so as to prevent the water accumulated in the steam generator from breeding bacteria.
Preferably, in a method for using a steaming and baking device intelligently interconnected with a water purifier, as shown in fig. 1, a water inlet pipe 11 of the steaming and baking device 1 is communicated with a water outlet pipe 21 of the water purifier 2, and the steaming and baking device 1 is in communication connection with the water purifier 2, as shown in fig. 2, the method comprises the following steps:
a steaming and baking control step of setting a cooking mode, a cooking time period and a cooking temperature of the steaming and baking device 1;
a water quantity evaluation step, when the cooking mode is a dish steaming mode, the steaming and baking device 1 calculates the required water quantity of the steam generator according to the cooking time interval and the cooking temperature, and sends a water inlet request and the required water quantity to the water purifier 2 when the cooking time interval begins; a water purification control step, wherein when the water inlet request and the required water amount are received, the water purifier 2 supplies water to the steam generator of the steaming and baking equipment 1 to the required water amount; a water quality monitoring step, namely monitoring the water quality of tap water and the water quality of purified water after purification treatment by the water purifier 2, and generating a water body conversion instruction when the water quality of the tap water does not meet the preset water quality requirement; and a water body selection step, wherein when the water quality of the tap water meets the preset water quality requirement, the water purifier 2 conveys the tap water to a steam generator of the steaming and baking equipment 1; when the water body switching instruction is generated, the water purifier 2 delivers purified water to the steam generator of the steaming device 1.
According to the use method of the steaming and baking equipment intelligently interconnected with the water purifier, the water inlet pipe 11 of the steaming and baking equipment 1 is communicated with the water outlet pipe 21 of the water purifier 2, and water is supplied to the steaming and baking equipment 1 through the water purifier 2, so that the steaming and baking equipment 1 does not need to be provided with a water tank, instant water supply is realized, the steaming and baking equipment is clean and sanitary, the space of the water tank is saved, the volume of the steaming and baking equipment 1 is reduced, and the structure is simplified. The steaming and baking equipment 1 is a steaming and baking oven, a steaming and baking oven and the like. Steaming and baking equipment 1 and 2 communication connection of water purifier, when steaming dish needs steam, steaming and baking equipment 1 calculates steam generator's required water yield according to the culinary art period of time and the culinary art temperature that the user set up to water purifier 2 supplies water to steaming and baking equipment 1's steam generator to required water yield when the culinary art period of time begins, has realized the intelligent control of supplying water.
Moreover, by utilizing the water quality detection function of the water purifier 2, a water quality detection module is not required to be additionally arranged on the steaming and baking equipment 1, and the water purifier 2 is provided with a tap water output port and a purified water output port, so that when the water purifier 2 detects that the water quality of the tap water meets the preset water quality requirement, the tap water can be directly conveyed to a steam generator of the steaming and baking equipment 1, and unreasonable large-scale use of purified water is avoided; when the water purifier 2 detects that the quality of tap water does not meet the preset water quality requirement, the water purifier is switched to convey purified water to the steam generator of the steaming and baking equipment 1, and scale or other pollution generated by the steam generator is avoided.
It should be noted that, the steaming and baking device 1 is also in communication connection with a mobile terminal of a user, and the user can set a cooking mode, a cooking time period and a cooking temperature on an operation panel of the steaming and baking device 1 or on the mobile terminal of the user, where the cooking time period can be a time required for cooking, i.e. how many minutes the user cooks, or a time period occupied by the user for cooking, e.g. the user starts from 10 o ' clock and finishes from 10 o ' clock to 30 o ' clock. The user can also obtain the result of the quality of the tap water and the result of the purified water quality monitored by the water purifier 2 through the mobile terminal.
Preferably, as shown in fig. 3, the water quality monitoring step further includes the water purifier 2 sending the TDS value of the water body delivered each time to the steaming and roasting equipment 1; still include incrustation scale monitoring step, evaporate roast equipment 1 statistics and evaporate cooking duration and the water TDS value of dish mode every time to calculate the scale deposit value according to statistical data, generate scale removal warning signal when the scale deposit value exceeds preset washing warning value.
With 2 intelligent interconnected steaming and baking equipment 1 of water purifier, can acquire the water quality testing result of water purifier 2, thereby it is long and water TDS value to evaporate the culinary art of dish mode at every turn through the statistics, can calculate current steam generator's scale deposit value, can send scale removal warning signal on steaming and baking equipment 1's operating panel and user mobile terminal when the scale deposit value surpasss predetermined washing warning value, remind the user to wash steam generator, judge scale removal time through analysis culinary art length and water TDS value, it is more accurate. The TDS value of a water body is the total amount of dissolved solids measured in milligrams per liter (mg/L), which indicates how many milligrams of dissolved solids are dissolved in 1 liter of water.
Preferably, the calculating the fouling value according to the statistical data specifically includes:
wherein, t1、t2...tnFor cooking duration of each steaming mode, TDS1、TDS2...TDSnThe coefficient a is a scaling influence factor for the TDS value of the water body in each vegetable steaming mode. The coefficient a is the influence factor of TDS value in the steam generator on fouling in the steam generator, which is specific to different steam generators.
Preferably, as shown in fig. 3, the method further includes: a water quantity monitoring step, namely monitoring the water inflow quantity and the water inflow speed of the water inlet pipe 11 by the steaming and baking equipment 1; a steaming and baking control step, wherein the steaming and baking equipment 1 adjusts the water inflow and the water inflow speed of the water inlet pipe 11 according to the comparison between the current steaming temperature and the cooking temperature, generates and sends an adjusting instruction to the water purifier 2; and when the water purifier 2 receives the adjusting instruction, the water supply amount and the water supply speed are adjusted. Because the actual temperature of steaming the dish and the required culinary art temperature of culinary art in-process probably are inconsistent, need increase the steam volume when the actual temperature of steaming the dish is less than the culinary art temperature, need reduce the steam volume when the actual temperature of steaming the dish is higher than the culinary art temperature, consequently it needs in time to adjust the inflow and the inflow speed of inlet tube 11 to evaporate roast equipment 1 to make the actual temperature of steaming the dish and the required culinary art temperature unanimous.
Preferably, as shown in fig. 4, the method further includes:
a dry burning detection step, in which the steaming and baking device 1 detects whether dry burning occurs in the steam generator, and if the dry burning occurs in the cooking time interval, a water adding request is sent to the water purifier 2; if dry burning occurs after the cooking time period is finished, the steaming and baking equipment 1 generates a water shortage alarm and is closed; and a water stopping step, namely when the water inlet speed is zero and the duration time reaches the preset water stopping time, generating a water stopping alarm by the steaming and baking equipment 1 and closing the water stopping alarm.
Whether the equipment 1 of steaming and baking is overheated to judge whether take place the dry combustion method through detecting steam generator to whether take place in the culinary art period or after the culinary art period through the dry combustion method, judge whether to add water to steam generator, it is more intelligent, avoid water extravagant. And after the cooking period is finished, dry burning is carried out, a water shortage alarm is generated, the steaming and baking device 1 is turned off, the steam generator is prevented from being damaged due to the fact that the steaming and baking device 1 is continuously operated, the water shortage alarm is sent to a user, and the user is prevented from operating mistakenly due to unclear conditions. When water is cut off at home or the water purifier 2 fails and stops water, the steaming and baking equipment 1 can be closed in time through the water-stopping step, so that the steam generator is prevented from being damaged, and a water-stopping alarm is given to a user.
The technical principle of the present invention is described above in connection with specific embodiments. The description is made for the purpose of illustrating the principles of the invention and should not be construed in any way as limiting the scope of the invention. Based on the explanations herein, those skilled in the art will be able to conceive of other embodiments of the present invention without inventive effort, which would fall within the scope of the present invention.
Claims (10)
1. The utility model provides a evaporate roast equipment with interconnected of water purifier intelligence, evaporate the inlet tube of roast equipment and the outlet pipe intercommunication of water purifier, and evaporate roast equipment and water purifier communication connection, its characterized in that:
the steaming and baking device comprises:
the steaming and baking control module is used for setting a cooking mode, a cooking time period and a cooking temperature;
the water quantity evaluation module is used for calculating the required water quantity of the steam generator according to the cooking time period and the cooking temperature when the cooking mode is the dish steaming mode;
the data transceiver module is used for sending a water inlet request and the required water quantity to the water purifier when the cooking time period starts;
the water purifier includes:
the water purification control module is used for supplying water to a steam generator of the steaming and baking equipment to the required water quantity when receiving the water inlet request and the required water quantity;
the water quality monitoring module is used for monitoring the water quality of tap water and the water quality of purified water after purification treatment, and generating a water body conversion instruction when the water quality of the tap water does not meet the preset water quality requirement;
the water body selection module is used for conveying tap water to a steam generator of the steaming and baking equipment when the water quality of the tap water meets the preset water quality requirement; when the water body conversion instruction is generated, purified water is conveyed to a steam generator of the steaming and baking equipment.
2. The steaming and baking device intelligently interconnected with a water purifier as claimed in claim 1, wherein:
the water quality monitoring module of the water purifier is also used for sending the TDS value of the water body conveyed each time to the steaming and baking equipment;
the steaming and baking device further comprises:
and the scale monitoring module is used for counting the cooking time and the TDS value of the water body in each dish steaming mode, calculating a scale value according to statistical data, and generating a scale removal reminding signal when the scale value exceeds a preset cleaning warning value.
3. The steaming and baking device intelligently interconnected with a water purifier as claimed in claim 2, wherein the calculating of the scaling value according to the statistical data is specifically:
wherein, t1、t2...tnFor cooking duration of each steaming mode, TDS1、TDS2...TDSnThe coefficient a is a scaling influence factor for the TDS value of the water body in each vegetable steaming mode.
4. The steaming and baking device intelligently interconnected with a water purifier as claimed in claim 1, wherein:
the steaming and baking device further comprises:
the water quantity monitoring module is used for monitoring the water inflow quantity and the water inflow speed of the water inlet pipe and feeding back the water inflow quantity and the water inflow speed to the steaming and baking control module;
the steaming and baking control module is also used for adjusting the water inflow and the water inflow speed of the water inlet pipe according to the comparison between the current steaming temperature and the cooking temperature, and generating and sending an adjusting instruction to the water purifier;
and the water purification control module of the water purifier is also used for adjusting the water supply amount and the water supply speed when receiving the adjusting instruction.
5. The steaming and baking device intelligently interconnected with a water purifier as claimed in claim 4, wherein:
the steaming and baking device further comprises:
the dry-burning detection module is used for detecting whether the steam generator generates dry burning or not and sending a water adding request to the water purifier if the dry burning occurs in the cooking time period; if dry burning occurs after the cooking time period is finished, generating a water shortage alarm and closing the steaming and baking equipment;
and the water cut-off stopping module is used for generating a water cut-off alarm and closing the steaming and baking equipment when the water inlet speed is zero and the duration time reaches the preset water cut-off time.
6. The utility model provides a evaporate roast equipment application method with water purifier intelligence interconnection, evaporate roast equipment's inlet tube and the outlet pipe intercommunication of water purifier to evaporate roast equipment and water purifier communication connection, its characterized in that includes following step:
a steaming and baking control step of setting a cooking mode, a cooking time period and a cooking temperature of steaming and baking equipment;
a water quantity evaluation step, when the cooking mode is a dish steaming mode, the steaming and baking device calculates the required water quantity of the steam generator according to the cooking time interval and the cooking temperature, and sends a water inlet request and the required water quantity to the water purifier when the cooking time interval begins;
a water purification control step, wherein when the water inlet request and the required water amount are received, the water purifier supplies water to a steam generator of the steaming and baking equipment to the required water amount;
a water quality monitoring step, namely monitoring the water quality of tap water and the water quality of purified water after purification treatment by using a water purifier, and generating a water body conversion instruction when the water quality of the tap water does not meet the preset water quality requirement;
and a water body selection step, wherein when the water quality of the tap water meets the preset water quality requirement, the water purifier conveys the tap water to a steam generator of the steaming and baking equipment; when the water body conversion instruction is generated, the water purifier conveys purified water to a steam generator of the steaming and baking equipment.
7. The use method of the steaming and baking equipment intelligently interconnected with the water purifier as claimed in claim 6, is characterized in that: the water quality monitoring step also comprises the step that the water purifier sends the TDS value of the water body conveyed each time to the steaming and baking equipment;
still include incrustation scale monitoring step, evaporate roast equipment statistics and evaporate cooking duration and the water TDS value of dish mode every time to calculate the scale deposit value according to statistical data, generate scale removal warning signal when the scale deposit value exceeds preset washing warning value.
8. The use method of the steaming and baking equipment intelligently interconnected with the water purifier as claimed in claim 7, wherein the calculating of the scaling value according to the statistical data is specifically as follows:
wherein, t1、t2...tnFor cooking duration of each steaming mode, TDS1、TDS2...TDSnThe coefficient a is a scaling influence factor for the TDS value of the water body in each vegetable steaming mode.
9. The use method of the steaming and baking device intelligently interconnected with the water purifier as claimed in claim 6, further comprising:
a water quantity monitoring step, wherein the water inflow and the water inflow speed of the water inlet pipe are monitored by steaming and baking equipment;
a step of steaming and baking control, in which steaming and baking equipment adjusts the water inflow and the water inflow speed of the water inlet pipe according to the comparison between the current steaming temperature and the cooking temperature, generates and sends an adjusting instruction to the water purifier; and when the water purifier receives the adjusting instruction, adjusting the water supply amount and the water supply speed.
10. The use method of the steaming and baking device intelligently interconnected with the water purifier as claimed in claim 9, further comprising:
a dry burning detection step, wherein the steaming and baking equipment detects whether the steam generator generates dry burning or not, and if the steam generator generates dry burning in the cooking time interval, a water adding request is sent to the water purifier; if the dry burning happens after the cooking time period is over, the steaming and baking equipment generates a water shortage alarm and is closed;
and a water stopping step, namely when the water inlet speed is zero and the duration time reaches the preset water stopping time, generating a water stopping alarm by the steaming and baking equipment and closing the water stopping alarm.
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| CN201810676247.3A CN108903613B (en) | 2018-06-27 | 2018-06-27 | Steaming and baking equipment and method intelligently interconnected with water purifier |
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| CN201810676247.3A CN108903613B (en) | 2018-06-27 | 2018-06-27 | Steaming and baking equipment and method intelligently interconnected with water purifier |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111351080A (en) * | 2020-02-25 | 2020-06-30 | 佛山市顺德区美的洗涤电器制造有限公司 | Integrated kitchen range |
| CN111503614A (en) * | 2020-02-25 | 2020-08-07 | 佛山市顺德区美的洗涤电器制造有限公司 | Linkage system of water purifier and steam boiler |
| CN112401671A (en) * | 2020-11-06 | 2021-02-26 | 华帝股份有限公司 | Water quality monitoring system with linkage of cooking equipment and water purifier and control method |
| CN113598626B (en) * | 2021-08-16 | 2022-12-13 | 海信家电集团股份有限公司 | Steaming and baking equipment and descaling reminding method thereof |
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