CN108902342A - A kind of phytochemicals meat and its processing method with eliminating the phlegm disinsection efficiency - Google Patents
A kind of phytochemicals meat and its processing method with eliminating the phlegm disinsection efficiency Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The present invention relates to plain meat processing technique fields, and in particular to a kind of phytochemicals meat and its processing method with eliminating the phlegm disinsection efficiency；The processing raw material of the phytochemicals meat include 25~35 parts of asparagus, 4~7 parts of affine cudweed, 3~5 parts of purslane, 5~9 parts of Turnip Sprouts, 15~20 parts of rde bean, 35~40 parts of myotonin, 5~12 parts of glutinous rice, 3~5 parts of Titian agent；It is prepared in asparagus powder, extracting solution preparation, red bean powder and the preparation of adlay rice flour, glutinous rice preparation, raw material mixing preparation, extrusion, under the processing technologys such as shaping cutting, choose asparagus, affine cudweed, Turnip Sprouts, 4 kinds of vegetables of purslane are major ingredient, extract or directly utilize its effective component, it is mixed into red bean powder, in auxiliary material made of adlay rice flour, under the comprehensive function of other auxiliary materials such as the viscous glutinous effect and Titian agent of glutinous rice, by mixture extrusion while retaining main and supplementary materials effective component, successfully process a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency.
Description
Technical field
The present invention relates to plain meat processing technique fields, and in particular to a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency and its
Processing method.
Background technique
Plain meat refers to a kind of vegetarian diet with the flavor for being similar to meat and tissue mouthfeel, usually with vegetable protein：Including soybean
Albumen, peanut protein, wheat gluten etc. are primary raw material, pass through the heat including the modern foods processing technology such as including extrusion cooking
Processing forms the tissue mouthfeel for being similar to meat, forms the wind similar to meat by Maillard reaction and/or addition meat flavor
Taste.
Asparagus is one of world-renowned vegetables, enjoys the laudatory title of " kings of vegetables " in the international market, asparagus is rich in a variety of
Amino acid, protein and vitamin, content are above asparagine in general fruits and vegetables, especially asparagus and micro
Elemental selenium, molybdenum, chromium, manganese etc. have and adjust organism metabolism, improve body immunity and other effects；Its nature and flavor micro-sweet, hardship, tepor, return
Lung channel.With moistening lung, antibechic, eliminating the phlegm, diuresis, desinsection and other effects, it is usually used in eliminating the phlegm desinsection, dehumidifying of reducing phlegm and internal heat.
Affine cudweed is common a kind of edible wild herbs inside springtime, is emerged the symptom of a trend in the early spring, leaf is full, has on surface some white
The small cotton wool of color, TCM investigation shows affine cudweed, and its is mild-natured, can dispelling wind and eliminating dampness, also can dampness removing it is turbid, play bactericidal antiphlogistic and decompression stop
The effect of pain, while having the multi-efficiencies such as softening blood vessel.
Purslane is a kind of very common edible wild herbs, and vitality is indomitable, and the rural area edge of a field is very common.Its nutritive value is very rich
Richness is known as the king of vitamin in dish, can supplement a large amount of vitamins for human body, have clearing heat and promoting diuresis, removing toxicity for detumescence, disappears
It is scorching, quench the thirst, diuresis and other effects.
Turnip Sprouts quality is fresh and tender, and color is emerald green, the bitter taste for having one light of tasting, very pure and fresh tasty and refreshing, China's Chinese medicine
Theory shows Turnip Sprouts acrid-sweet flavor cold in nature；Enter spleen, stomach, lung channel, has stomach invigorating and digestion promoting effects, is relieving cough and reducing sputum, promoting the production of body fluid and other effects except dry.
Summary of the invention
In order to enrich plain meat type, the edible value of plain meat is expanded, makes it that also there are other guarantors in addition to edible value
Health-care function, and then the type and value of abundant health care product, the present invention provides a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency
And its processing method.
The present invention is achieved by the following technical solutions：
A kind of phytochemicals meat with eliminating the phlegm disinsection efficiency, including following raw material：
25~35 parts of asparagus, 4~7 parts of affine cudweed, 3~5 parts of purslane, 5~9 parts of Turnip Sprouts, 15~20 parts of rde bean, the heart of a lotus seed
35~40 parts of benevolence rice, 5~12 parts of glutinous rice, 3~5 parts of Titian agent.
Preferably, the phytochemicals pork pies include following raw material：
30 parts of asparagus, 7 parts of affine cudweed, 4 parts of purslane, 7 parts of Turnip Sprouts, 15 parts of rde bean, 38 parts of myotonin, 8 parts of glutinous rice,
4 parts of Titian agent.
Preferably, the Titian agent includes the following three types any one in Titian agent；
No. 1 Titian agent：1 is pressed by brown sugar and galangal:3 ratios are made；
No. 2 Titian agent：1 is pressed by brown sugar and garlic clove:2 ratio is processed into；
No. 3 Titian agent press 2 by honey and galangal:3 ratio is processed into.
Further, the Titian agent preparation method is as follows：
No. 1 Titian agent：Fresh galangal and brown sugar are taken according to the ratio, and slice after galangal is peeled and washed, it is total that addition accounts for ginger splices
Weigh the clear water of 3 times of parts by weight, boiling 35min；Stop heating, brown sugar powder is added immediately, stirring and dissolving is uniform, liquid cooling to be mixed
But to filtering after room temperature, filtrate is taken to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box；
No. 2 Titian agent：Brown sugar and fresh garlic clove, garlic clove slice are taken according to the ratio, and addition accounts for the clear of 3 times of parts by weight of garlic pieces gross weight
Water, boiling 35min；Stopping heating, brown sugar powder is added immediately, stirring and dissolving is uniform, and liquid to be mixed filters after being cooled to room temperature,
Filtrate is taken to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box；
No. 3 Titian agent：Honey and fresh galangal are taken according to the ratio, and slice after galangal is peeled and washed, it is total that addition accounts for ginger splices
Weigh the clear water of 3 times of parts by weight, boiling 35min；Honey is added in constant temperature, and stirring and dissolving uniformly stops heating afterwards, and liquid cooling to be mixed is but
It is filtered after to room temperature, takes filtrate to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box.
A kind of processing method of the phytochemicals meat with eliminating the phlegm disinsection efficiency, includes the following steps：
A, prepared by asparagus powder：The new fresh asparagus of required parts by weight is taken, longitudinal sectional after peeled and washed is pintongs, removes middle white
Floccule is cut into microwave deodorization after 3~5cm long stem section, and freeze-drying crushed 300 meshes, it is standby to prepare asparagus powder dry storage
With；
B, prepared by extracting solution：It takes fresh affine cudweed, purslane, the Turnip Sprouts of required parts by weight respectively, removes impurity and withered and yellow
Blade drains surface moisture after cleaning respectively, then is respectively put into pot, is added half pot of clear water, mistake while hot after 35~45min of boiling
Filter, filtrate through 8 layers of filtered through gauze, is finally concentrated into the 1/10 of original volume again, be made affine cudweed extracting solution, Purslane extract,
It is fresh-keeping spare to be respectively placed in sealer in 5~8 DEG C of refrigerating chamber for Turnip Sprouts extracting solution；
C, red bean powder and the preparation of adlay rice flour：The rde bean and myotonin of required parts by weight are taken respectively, after removing impurity
It eluriates completely, drains surface moisture, microwave deodorization is dried to water content≤11% after freezing degreasing；It crushed 300 mesh respectively again
Red bean powder, adlay rice flour is made in sieve, and it is spare to be separately dried storage；
D, prepared by glutinous rice：Eluriating 2~3 times after annual output glutinous rice, removal impurity for required parts by weight is taken, is put into big basin
Impregnate 6~8h, pull out and drain surface moisture, be put into steamer after microwave deodorization, steam 8 parts of glutinous rice it is well-done, cook, spreading for cooling to room
Temperature is mixed thoroughly spare after sprinkling Titian agent；
E, raw material mixing preparation：After glutinous rice spreading for cooling, spare red bean powder, adlay rice flour are placed in blender immediately
In stir evenly, 2000~2200r/min of mixing speed；It is stirring evenly and then adding into spare glutinous rice, drying condition is added below
Side stirring, mixing speed are adjusted to 3000~3200r/min, sequentially add affine cudweed extracting solution after mixing, purslane is extracted
Liquid, Turnip Sprouts extracting solution, stir while adding stirring, until mixture in thick, continues 40~45min of stirring, regulate and control mixture
Water content is 25~30% spare；
F, extrusion：Above-mentioned spare mixture is placed in extruder, extruding is squeezed into element at 200~230 DEG C
Jerky, it is 11~15% that water content is dried to when being cooled to 40~45 DEG C；
G, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is cut into 5 × 3 ×
0.2cm3Strip element jerky, be vacuum-packed after 30~35min of ultraviolet-sterilization.
Preferably, the asparagus stem section freeze-drying method is that asparagus stem section is put into freeze drier, in temperature -21
Under~-15 DEG C of vacuum environment, freeze-drying to asparagus stem section water content≤5%.
Preferably, the cold degreasing operation be 18~23 DEG C at a temperature of slough it is big contained by rde bean and myotonin
Partial fat causes fat content≤1.0% in rde bean and myotonin.
Preferably, during glutinous rice spreading for cooling, also need control steam after glutinous rice be cooled to room temperature time≤
30min does not stop to shake loose glutinous rice in cooling procedure, and it is mutually not viscous glutinous to control glutinous rice particle after cooling；It is cooled to glutinous rice
It is laid on summer sleeping mat after room temperature, 1~2cm of thickness, Titian agent is contained using sprayer and is uniformly sprayed at glutinous rice surface.
Further, during glutinous rice spreading for cooling, blower device can be also installed at glutinous rice cooling, so that glutinous rice
Up and down or surrounding blows over that level Four is clean and wind, 10~15 DEG C of wind-warm syndrome, humidity 15~20%, cause glutinous rice cooling time≤
30min。
Preferably, the mixture moisture content regulation method is as follows：
After material adds, if mixture moisture content > 30%, mixture is transferred to 250~300r/min's of revolving speed
On turntable, going to mixture moisture content is 25~30%；
If appropriate amount of deionized water is added into mixture by mixture moisture content < 25%, mixing speed is constant, causes to mix
Closing material water content is 25~30%.
In the technical solution provided by the present invention, the turntable is made of steel plate, 2~3mm after steel plate, on steel plate also
The aperture of 100~200 1~2mm of aperture, at a distance of 1cm between adjacent apertures.
In the technical solution provided by the present invention, the plastomer shape fluid refers to that the viscosity of the mixture after mixing is
0.2~1；The element jerky drying temperature is 55~60 DEG C.
The beneficial effects of the invention are as follows：
Compared with prior art, the present invention choose asparagus, affine cudweed, Turnip Sprouts, 4 kinds of vegetables of purslane be major ingredient, extract or
Its effective component is directly utilized, is mixed into auxiliary material made of red bean powder, adlay rice flour, in the viscous glutinous effect of glutinous rice and Titian
Under the comprehensive function of other auxiliary materials such as agent, by mixture extrusion while retaining main and supplementary materials effective component, successfully process
A kind of phytochemicals meat with eliminating the phlegm disinsection efficiency out, effectively improves the edible value of plain meat, makes it in addition to having the height of full abdomen
Effect is outer, also with the health-care effect of eliminating the phlegm desinsection；
Meanwhile the present invention selects physical refining processes, does not add any additive or preservative, through deodorization before Raw material processing
Ungrease treatment, so that finished product element meat taste is salubrious, with light sweet taste, except the health-care effect with full abdomen and eliminating the phlegm desinsection
Outside, also have the function of replacing diet products, long-term consumption not will increase eater's weight, be a kind of green and healthy weight-reducing food
Product.
Specific embodiment
The present invention is further described in detail With reference to embodiment, but technical solution provided by the invention
It not only include the content showed in embodiment.
Embodiment 1
Present embodiments provide it is a kind of with go talk disinsection efficiency phytochemicals meat and its processing method, detailed process is such as
Under：
Step 1：Prepare 30 parts of asparagus, 7 parts of affine cudweed, 4 parts of purslane, 7 parts of Turnip Sprouts, 15 parts of rde bean, myotonin 38
Part, 8 parts of glutinous rice, 4 parts of Titian agent；
Step 2: prepared by asparagus powder：Take the new fresh asparagus of required parts by weight, longitudinal sectional after peeled and washed is pintongs, in removal
Between White Flocculus, be cut into microwave deodorization after 5cm long stem section, place into freeze drier, in -21 DEG C of temperature of vacuum environment
Under, it is freeze-dried to asparagus stem section water content 5%, crushed 300 meshes, it is spare to prepare asparagus powder dry storage；
Step 3: prepared by extracting solution：Fresh affine cudweed, purslane, the Turnip Sprouts of required parts by weight are taken respectively, remove impurity
With withered and yellow blade, surface moisture is drained after cleaning respectively, then is respectively put into pot, be added half pot of clear water, after boiling 35min while hot
Filtering, filtrate through 8 layers of filtered through gauze, are finally concentrated into the 1/10 of original volume again, affine cudweed extracting solution are made, purslane is extracted
It is fresh-keeping spare to be respectively placed in sealer in 8 DEG C of refrigerating chamber for liquid, Turnip Sprouts extracting solution；
Step 4: red bean powder and the preparation of adlay rice flour：The rde bean and myotonin for taking required parts by weight respectively, go to clean
Eluriate clean after matter, drain surface moisture, microwave deodorization, 18 DEG C at a temperature of slough it is big contained by rde bean and myotonin
Partial fat, causing fat content in rde bean and myotonin is 1.0%；Being dried to water content respectively again is to crush after 8%
300 meshes are crossed, red bean powder, adlay rice flour is made, it is spare to be separately dried storage；
Step 5: prepared by glutinous rice：Eluriating 3 times after annual output glutinous rice, removal impurity for required parts by weight is taken, big basin is put into
Middle immersion 6h, pulls out and drains surface moisture, is put into steamer after microwave deodorization, steam 8 parts of glutinous rice it is well-done, cook, spreading for cooling to room
Temperature installs blower device at glutinous rice cooling during spreading for cooling, so that glutinous rice is upper and lower or surrounding blows over level Four cleaning and wind,
15 DEG C of wind-warm syndrome, humidity 15% control the time 30min that the glutinous rice after steaming is cooled to room temperature, do not stop to shake loose in cooling procedure
It is mutually not viscous glutinous to control glutinous rice particle after cooling for glutinous rice；It is laid on summer sleeping mat after glutinous rice is cooled to room temperature, thickness
1cm contains Titian agent using sprayer and is uniformly sprayed at glutinous rice surface；
Step 6: raw material mixing preparation：After glutinous rice spreading for cooling, spare red bean powder, adlay rice flour are placed in immediately
It is stirred evenly in blender, mixing speed 2200r/min；It is stirring evenly and then adding into spare glutinous rice, drying condition is added below
Side stirring, mixing speed are adjusted to 3000r/min, sequentially add affine cudweed extracting solution, Purslane extract, radish after mixing
Seedling extracting solution stirs while adding stirring, until mixture in thick, continues to stir 40min, regulation mixture moisture content is
30% is spare；
Step 7: extrusion：Above-mentioned spare mixture is placed in extruder, 200~DEG C at extruding be squeezed into
Plain jerky, it is 11% that water content is dried to when being cooled to 45 DEG C；
Step 8: shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is cut into 5 × 3 ×
0.2cm3Strip element jerky, be vacuum-packed after ultraviolet-sterilization 30min.
In the present embodiment, the Titian agent is that brown sugar and galangal press 1:No. 1 Titian agent is made in 3 ratios；Preparation method
It is as follows：
Fresh galangal and brown sugar are taken according to the ratio, and slice after galangal is peeled and washed, addition accounts for 3 times of parts by weight of ginger splices gross weight
Clear water, boiling 35min；Stop heating, brown sugar powder is added immediately, stirring and dissolving is uniform, after liquid to be mixed is cooled to room temperature
Filtering, takes filtrate to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15 DEG C of antistaling box；
Embodiment 2
Present embodiments provide it is a kind of with go talk disinsection efficiency phytochemicals meat and its processing method, detailed process is such as
Under：
Step 1：It is 25 parts of asparagus, 4 parts of affine cudweed, 3 parts of purslane, 5 parts of Turnip Sprouts, 15 parts of rde bean, 35 parts of myotonin, glutinous
5 parts, 3 parts of Titian agent of rice；
Step 2: prepared by asparagus powder：Take the new fresh asparagus of required parts by weight, longitudinal sectional after peeled and washed is pintongs, in removal
Between White Flocculus, be cut into microwave deodorization after 3cm long stem section, place into freeze drier, in -15 DEG C of temperature of vacuum environment
Under, it is freeze-dried to asparagus stem section water content 4%, crushed 300 meshes, it is spare to prepare asparagus powder dry storage；
Step 3: prepared by extracting solution：Fresh affine cudweed, purslane, the Turnip Sprouts of required parts by weight are taken respectively, remove impurity
With withered and yellow blade, surface moisture is drained after cleaning respectively, then is respectively put into pot, be added half pot of clear water, after boiling 35min while hot
Filtering, filtrate through 8 layers of filtered through gauze, are finally concentrated into the 1/10 of original volume again, affine cudweed extracting solution are made, purslane is extracted
It is fresh-keeping spare to be respectively placed in sealer in 5 DEG C of refrigerating chamber for liquid, Turnip Sprouts extracting solution；
Step 4: red bean powder and the preparation of adlay rice flour：The rde bean and myotonin for taking required parts by weight respectively, go to clean
Eluriate clean after matter, drain surface moisture, microwave deodorization, 23 DEG C at a temperature of slough it is big contained by rde bean and myotonin
Partial fat, causing fat content in rde bean and myotonin is 0.8%；Being dried to water content respectively again is to crush after 6%
300 meshes are crossed, red bean powder, adlay rice flour is made, it is spare to be separately dried storage；
Step 5: prepared by glutinous rice：Eluriating 2 times after annual output glutinous rice, removal impurity for required parts by weight is taken, big basin is put into
Middle immersion 8h, pulls out and drains surface moisture, is put into steamer after microwave deodorization, steam 8 parts of glutinous rice it is well-done, cook, spreading for cooling to room
Temperature installs blower device at glutinous rice cooling during spreading for cooling, so that glutinous rice is upper and lower or surrounding blows over level Four cleaning and wind,
10 DEG C of wind-warm syndrome, humidity 20%, controlling the time that the glutinous rice after steaming is cooled to room temperature is 200min, does not stop to tremble in cooling procedure
Glutinous rice is dissipated, it is mutually not viscous glutinous to control glutinous rice particle after cooling；It is laid on summer sleeping mat after glutinous rice is cooled to room temperature, thickness
2cm contains Titian agent using sprayer and is uniformly sprayed at glutinous rice surface；
Step 6: raw material mixing preparation：After glutinous rice spreading for cooling, spare red bean powder, adlay rice flour are placed in immediately
It is stirred evenly in blender, mixing speed 2000r/min；It is stirring evenly and then adding into spare glutinous rice, drying condition is added below
Side stirring, mixing speed are adjusted to 3000r/min, sequentially add affine cudweed extracting solution, Purslane extract, radish after mixing
Seedling extracting solution stirs while adding stirring, until mixture in thick, continues to stir 45min, regulation mixture moisture content is
25% is spare；
Step 7: extrusion：Above-mentioned spare mixture is placed in extruder, extruding is squeezed into element at 230 DEG C
Jerky, it is 15% that water content is dried to when being cooled to 40 DEG C；
Step 8: shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is cut into 5 × 3 ×
0.2cm3Strip element jerky, be vacuum-packed after ultraviolet-sterilization 35min.
In the present embodiment, the Titian agent is to press 1 by brown sugar and garlic clove:No. 2 Titian agent that 2 ratio is processed into；
Preparation method is as follows
Brown sugar and fresh garlic clove are taken according to the ratio, and the clear water for accounting for 3 times of parts by weight of garlic pieces gross weight, boiling is added in garlic clove slice
35min；Stop heating, brown sugar powder is added immediately, stirring and dissolving is uniform, and liquid to be mixed filters after being cooled to room temperature, and takes filtrate
It is concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 18 DEG C of antistaling box；
No. 3 Titian agent：Honey and fresh galangal are taken according to the ratio, and slice after galangal is peeled and washed, it is total that addition accounts for ginger splices
Weigh the clear water of 3 times of parts by weight, boiling 35min；Honey is added in constant temperature, and stirring and dissolving uniformly stops heating afterwards, and liquid cooling to be mixed is but
It is filtered after to room temperature, takes filtrate to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box.
Embodiment 3
Present embodiments provide it is a kind of with go talk disinsection efficiency phytochemicals meat and its processing method, detailed process is such as
Under：
Step 1：It is 35 parts of asparagus, 7 parts of affine cudweed, 5 parts of purslane, 9 parts of Turnip Sprouts, 20 parts of rde bean, 40 parts of myotonin, glutinous
12 parts, 5 parts of Titian agent of rice；
Step 2: prepared by asparagus powder：Take the new fresh asparagus of required parts by weight, longitudinal sectional after peeled and washed is pintongs, in removal
Between White Flocculus, be cut into microwave deodorization after 4cm long stem section, place into freeze drier, in -18 DEG C of temperature of vacuum environment
Under, it is freeze-dried to asparagus stem section water content 35%, crushed 300 meshes, it is spare to prepare asparagus powder dry storage；
Step 3: prepared by extracting solution：Fresh affine cudweed, purslane, the Turnip Sprouts of required parts by weight are taken respectively, remove impurity
With withered and yellow blade, surface moisture is drained after cleaning respectively, then is respectively put into pot, be added half pot of clear water, after boiling 40min while hot
Filtering, filtrate through 8 layers of filtered through gauze, are finally concentrated into the 1/10 of original volume again, affine cudweed extracting solution are made, purslane is extracted
It is fresh-keeping spare to be respectively placed in sealer in 6 DEG C of refrigerating chamber for liquid, Turnip Sprouts extracting solution；
Step 4: red bean powder and the preparation of adlay rice flour：The rde bean and myotonin for taking required parts by weight respectively, go to clean
Eluriate clean after matter, drain surface moisture, microwave deodorization, 20 DEG C at a temperature of slough it is big contained by rde bean and myotonin
Partial fat, causing fat content in rde bean and myotonin is 0.5%；Being dried to respectively after water content is 5% again crushed
Red bean powder, adlay rice flour is made in 300 meshes, and it is spare to be separately dried storage；
Step 5: prepared by glutinous rice：Eluriating 3 times after annual output glutinous rice, removal impurity for required parts by weight is taken, big basin is put into
Middle immersion 8h, pulls out and drains surface moisture, is put into steamer after microwave deodorization, steam 8 parts of glutinous rice it is well-done, cook, spreading for cooling to room
Temperature installs blower device at glutinous rice cooling during spreading for cooling, so that glutinous rice is upper and lower or surrounding blows over level Four cleaning and wind,
12 DEG C of wind-warm syndrome, humidity 18%, controlling the time that the glutinous rice after steaming is cooled to room temperature is 25min, does not stop to tremble in cooling procedure
Glutinous rice is dissipated, it is mutually not viscous glutinous to control glutinous rice particle after cooling；It is laid on summer sleeping mat after glutinous rice is cooled to room temperature, thickness
1cm contains Titian agent using sprayer and is uniformly sprayed at glutinous rice surface；
Step 6: raw material mixing preparation：After glutinous rice spreading for cooling, spare red bean powder, adlay rice flour are placed in immediately
It is stirred evenly in blender, mixing speed 2100r/min；It is stirring evenly and then adding into spare glutinous rice, drying condition is added below
Side stirring, mixing speed are adjusted to 3100r/min, sequentially add affine cudweed extracting solution, Purslane extract, radish after mixing
Seedling extracting solution stirs while adding stirring, until mixture in thick, continues to stir 43min, regulation mixture moisture content is
28% is spare；
Step 7: extrusion：Above-mentioned spare mixture is placed in extruder, extruding is squeezed into element at 215 DEG C
Jerky, it is 13% that water content is dried to when being cooled to 43 DEG C；
Step 8: shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, it is cut into 5 × 3 ×
0.2cm3Strip element jerky, be vacuum-packed after ultraviolet-sterilization 32min.
In the present embodiment, the Titian agent is to press 2 by honey and galangal:No. 3 Titians that 3 ratio is processed into
Agent；Preparation method is as follows：
Honey and fresh galangal are taken according to the ratio, and slice after galangal is peeled and washed, addition accounts for 3 times of parts by weight of ginger splices gross weight
Clear water, boiling 35min；Honey is added in constant temperature, and stirring and dissolving uniformly stops heating, mistake after liquid to be mixed is cooled to room temperature afterwards
Filter, takes filtrate to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 16 DEG C of antistaling box.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What without departing from technical solution of the present invention content, according to the technical essence of the invention any modification to the above embodiments, etc.
With variation and modification, all of which are still within the scope of the technical scheme of the invention.
Claims (10)
1. a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency, which is characterized in that including following raw material：
25~35 parts of asparagus, 4~7 parts of affine cudweed, 3~5 parts of purslane, 5~9 parts of Turnip Sprouts, 15~20 parts of rde bean, myotonin
35~40 parts, 5~12 parts of glutinous rice, 3~5 parts of Titian agent.
2. a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 1, which is characterized in that including following heavy
Measure part raw material：
30 parts of asparagus, 7 parts of affine cudweed, 4 parts of purslane, 7 parts of Turnip Sprouts, 15 parts of rde bean, 23 parts of myotonin, 38 parts of glutinous rice, Titian
4 parts of agent.
3. a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency, feature described in any one exist according to claim 1~2
In the Titian agent includes the following three types any one in Titian agent；
No. 1 Titian agent：1 is pressed by brown sugar and galangal:3 ratios are made；
No. 2 Titian agent：1 is pressed by brown sugar and garlic clove:2 ratio is processed into；
No. 3 Titian agent press 2 by honey and galangal:3 ratio is processed into.
4. a kind of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 3, which is characterized in that the Titian agent
Preparation method is as follows：
No. 1 Titian agent：Fresh galangal and brown sugar are taken according to the ratio, and slice after galangal is peeled and washed, addition accounts for 3 times of ginger splices gross weight
The clear water of parts by weight, boiling 35min；Stop heating, brown sugar powder is added immediately, stirring and dissolving is uniform, and liquid to be mixed is cooled to
It is filtered after room temperature, takes filtrate to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box；
No. 2 Titian agent：Brown sugar and fresh garlic clove are taken according to the ratio, the clear water for accounting for 3 times of parts by weight of garlic pieces gross weight is added in garlic clove slice,
Boiling 35min；Stop heating, brown sugar powder is added immediately, stirring and dissolving is uniform, and liquid to be mixed filters after being cooled to room temperature, and takes
Filtrate is concentrated into the 1/10 of original volume, and concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box；
No. 3 Titian agent：Honey and fresh galangal are taken according to the ratio, and slice after galangal is peeled and washed, addition accounts for 3 times of ginger splices gross weight
The clear water of parts by weight, boiling 35min；Honey is added in constant temperature, and stirring and dissolving uniformly stops heating afterwards, and liquid to be mixed is cooled to room temperature
After filter, take filtrate to be concentrated into the 1/10 of original volume, concentrate is placed in fresh-keeping spare in 15~18 DEG C of antistaling box.
5. a kind of processing method of the phytochemicals meat with eliminating the phlegm disinsection efficiency, which is characterized in that include the following steps：
A, prepared by asparagus powder：The new fresh asparagus of required parts by weight is taken, longitudinal sectional after peeled and washed is pintongs, and removal middle white is cotton-shaped
Object is cut into microwave deodorization after 3~5cm long stem section, and freeze-drying crushed 300 meshes, it is spare to prepare asparagus powder dry storage；
B, prepared by extracting solution：Fresh affine cudweed, purslane, the Turnip Sprouts of required parts by weight are taken respectively, remove impurity and withered and yellow leaf
Piece drains surface moisture after cleaning respectively, then is respectively put into pot, is added half pot of clear water, mistake while hot after 35~45min of boiling
Filter, filtrate through 8 layers of filtered through gauze, is finally concentrated into the 1/10 of original volume again, be made affine cudweed extracting solution, Purslane extract,
It is fresh-keeping spare to be respectively placed in sealer in 5~8 DEG C of refrigerating chamber for Turnip Sprouts extracting solution；
C, red bean powder and the preparation of adlay rice flour：The rde bean and myotonin of required parts by weight are taken respectively, are eluriated after removing impurity
Completely, surface moisture is drained, microwave deodorization is dried to water content≤11% after freezing degreasing；It crushed 300 meshes respectively again, make
Red bean powder, adlay rice flour are obtained, it is spare to be separately dried storage；
D, prepared by glutinous rice：Eluriating 2~3 times after annual output glutinous rice, removal impurity for required parts by weight is taken, is put into big basin and impregnates
6~8h is pulled out and is drained surface moisture, is put into steamer after microwave deodorization, steam 8 parts of glutinous rice it is well-done, cook, spreading for cooling to room temperature,
It is mixed thoroughly after sprinkling Titian agent spare；
E, raw material mixing preparation：After glutinous rice spreading for cooling, spare red bean powder, adlay rice flour are placed in blender and are stirred immediately
It mixes uniformly, 2000~2200r/min of mixing speed；It is stirring evenly and then adding into spare glutinous rice, side is added below and stirs for drying condition
It mixes, mixing speed is adjusted to 3000~3200r/min, sequentially adds affine cudweed extracting solution, Purslane extract, trailing plants after mixing
Bu Miao extracting solution stirs while adding stirring, until mixture in thick, continues 40~45min of stirring, regulation mixture is aqueous
Amount is spare for 25~30%；
F, extrusion：Above-mentioned spare mixture is placed in extruder, extruding is squeezed into plain jerky at 200~230 DEG C,
It is 11~15% that water content is dried to when being cooled to 40~45 DEG C；
G, shaping is cut：Plain jerky after above-mentioned drying is trimmed into the irregular part of surrounding, is cut into 5 × 3 × 0.2cm3Item
Shape element jerky is vacuum-packed after 30~35min of ultraviolet-sterilization.
6. a kind of processing method of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 5, which is characterized in that
The asparagus stem section freeze-drying method is that asparagus stem section is put into freeze drier, the vacuum ring in temperature -21~-15 DEG C
Under border, freeze-drying to asparagus stem section water content≤5%.
7. a kind of processing method of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 5, which is characterized in that
The cold degreasing be 18~23 DEG C at a temperature of slough most of fat contained by rde bean and myotonin, cause rde bean
With fat content≤1.0% in myotonin.
8. a kind of processing method of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 5, which is characterized in that
During glutinous rice spreading for cooling, time≤30min for being cooled to room temperature of glutinous rice after also needing control to steam, in cooling procedure not
Stop shaking loose glutinous rice, it is mutually not viscous glutinous to control glutinous rice particle after cooling；It is laid on summer sleeping mat after glutinous rice is cooled to room temperature,
1~2cm of thickness contains Titian agent using sprayer and is uniformly sprayed at glutinous rice surface.
9. a kind of processing method of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 8, which is characterized in that
During glutinous rice spreading for cooling, blower device can be also installed at glutinous rice cooling, so that glutinous rice is upper and lower or surrounding blows over four
Grade is clean and wind, 10~15 DEG C of wind-warm syndrome, humidity 15~20%, causes glutinous rice cooling time≤30min.
10. a kind of processing method of phytochemicals meat with eliminating the phlegm disinsection efficiency according to claim 5, feature exist
In the mixture moisture content regulation method is as follows：
After material adds, if mixture moisture content > 30%, mixture is transferred to the turntable of 250~300r/min of revolving speed
On, going to mixture moisture content is 25~30%；
If appropriate amount of deionized water is added into mixture by mixture moisture content < 25%, mixing speed is constant, causes mixture
Water content is 25~30%.
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| CN110731465A (en) * | 2019-10-31 | 2020-01-31 | 安龙县万里香食品有限公司 | bamboo shoot-flavored salt baked duck legs and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110731465A (en) * | 2019-10-31 | 2020-01-31 | 安龙县万里香食品有限公司 | bamboo shoot-flavored salt baked duck legs and preparation method thereof |
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