CN1088757A - Health marine alga beverage series - Google Patents
Health marine alga beverage series Download PDFInfo
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- CN1088757A CN1088757A CN93110002A CN93110002A CN1088757A CN 1088757 A CN1088757 A CN 1088757A CN 93110002 A CN93110002 A CN 93110002A CN 93110002 A CN93110002 A CN 93110002A CN 1088757 A CN1088757 A CN 1088757A
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- marine alga
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Abstract
The present invention relates to a kind ofly utilize marine alga to make to contain the beverage that enriches the natural minerals prime element.It is marine alga to be made the marine alga mother liquor or with marine alga after fermentation in small, broken bits, do the basis preparation health marine alga beverage series of beverage with the marine alga after marine alga mother liquor or the fermentation.The present invention also can mix in marine alga mother liquor and Juice, genseng juice, chrysanthemum juice, edible fungus liquid submerged fermentation preparation, fermentation cow's milk, the fermented soybean milk one or more, produces required health marine alga beverage series.The raw material that the present invention adopts contain abundant high nutritive value, and the curative effect health-care effect is obvious from natural or bioengineering product, and safe for drinking has no side effect.
Description
The invention belongs to the preparation technique field of beverage, be specifically related to a kind ofly utilize marine alga to make to contain the various beverages that enrich natural minerals prime element (macroelement and trace element).
Marine alga contains abundant mineral matter (as iodine, calcium, potassium, sodium, iron, cobalt, zinc, magnesium, molybdenum, selenium, manganese and phosphorus etc.) and fluoride, generally is 30-50 times of fruits and vegetables.Contain an amount of amino acid in addition, vitamin, unrighted acid (linoleic acid plus linolenic acid) etc. all have important health-care effect and certain therapeutic action to anaemia, thyroid gland enlargement, carious tooth and angiocardiopathy etc.But because of marine alga inconvenient eating, mouthfeel are slightly made, it is former thereby influenced its edibility that the sense of taste is not good etc.Therefore, utilize marine alga to make raw material, be mixed with that to contain the various health drinks of enriching the natural minerals prime element are one of present letter problems to be solved.
The objective of the invention is: (one), utilize in the marine alga abundant natural minerals prime element and toughness material; (2), utilize vitamin abundant in the Juice; (3), utilize curative effect material in genseng, the chrysanthemum; (4), utilize the curative effect material that has antitumaous effect in the edible mushroom; (5), utilize viable bacteria such as small protein, amino acid, lactic acid bacteria and bifid lactobacillus in fermentation cow's milk, the soya-bean milk and metabolin etc., make and do not contain anticorrisive agent, and contain high nutritive value, the curative effect health-care effect is obvious, the health marine alga beverage series that safe for drinking has no side effect.
Make health marine alga beverage series, at first be that marine alga is made the marine alga mother liquor after in small, broken bits, do the basis of beverage with the marine alga mother liquor, allotment makes health marine alga beverage series or with marine alga after fermentation in small, broken bits, do the basis of beverage with it, allotment makes health marine alga beverage series.
Marine alga mother liquor of the present invention can be by sea-tangle, and one or more marine algas in undaria pinnitafida, sea accumulate, agar, Irish moss, sheep the are dwelt edible seaweeds such as dish, flagelliform nostoc and blue-green algae make.
The present invention does the basis of beverage with the marine alga mother liquor, can with Juice, genseng juice, chrysanthemum juice, edible fungus liquid submerged fermentation preparation, one or more mixing in fermentation cow's milk and the fermented soybean milk make health marine alga beverage series after the allotment.Also marine alga back in small, broken bits can be mixed, is produced the health marine alga beverage series that is deployed into the fermentation algae type respectively with edible mushroom nutrient solution, cow's milk and soya-bean milk after fermentation.
Marine alga mother liquor of the present invention makes in order to the below method:
Method one: a, the dry seaweed after will selecting soak, and, put in the 40-80 ℃ of water softening 1-3 hour the marine alga coarse crushing with disintegrating machine;
B, the marine alga after will softening are further in small, broken bits to below 50 microns with colloid mill;
C, bigger as toughness can add water in right amount, uses high pressure homogenizer at 180-200Kg/cm
2Under the condition below the high-pressure homogeneous processing to 2 micron, be the marine alga mother liquor A that precipitation not produces.
The marine alga mother liquor characteristics of producing in this way are that seaweed bio body and various constituent are utilized fully, and have kept original local flavor and the color and luster of marine alga, and the marine alga particle is less than 2 microns, for not precipitating sub-translucent uniform liquid.Marine alga mother liquid concentration during synthetic beverage is produced 15-25 by 1 kilogram of dry seaweed and is risen the calculating of marine alga mother liquor.
Method two: a, the dry seaweed after will selecting are cleaned and are soaked, and, put in the 40-80 ℃ of water lixiviate 1-3 hour, and at any time to stirring, take advantage of heat to filter with plate and frame filter press the marine alga coarse crushing with disintegrating machine, and filtrate is fully leached, and repeat 2-3 time;
B, filter residue is added the ethanol that concentration is 40-80%, in small, broken bits with colloid mill to below 50 microns, further use high pressure homogenizer at 180-200kg/cm
2Handle under the condition to below 2 microns and soak 1 hour, and active ingredient is leached, centrifugal or filter and discard filter residue;
C, add behind the water to such an extent that alcohol extract vacuum under 40-80 ℃, the condition of 40-80mmHg concentrates and removes ethanol in right amount;
D, infusion and the concentrate of removing ethanol are mixed and after centrifugal, promptly make marine alga mother liquor B.
The characteristics of the marine alga mother liquor that makes in this way are because institutional framework and the cell of marine alga are broken substantially, constituent and the active ingredient of marine alga can fully be leached, about 87% of its organism dry weight is utilized, and the leaching of mineral matter element is particularly evident, sees Table 1.And kept original local flavor of marine alga and color and luster substantially, and the solution clear is fit to the transparent beverage usefulness of preparation, and the marine alga mother liquid concentration during synthetic beverage is produced 15-25 by 1 kilogram of dried sea and is risen the calculating of marine alga mother liquor.
Table 1 is the mineral matter element that 100 gram dry seaweeds leach.
Marine alga mother liquor of the present invention can also adopt two step of acid-base method, enzymatic isolation method, water and high concentration ethanol (90-98%) lixiviation process etc. except that the above-mentioned two kinds of methods of employing make.But two kinds of marine alga mother liquor preparation methods of the present invention not only are suitable for multiple marine alga, and thorough, the original constituent of simple and easy to do, frond utilization, local flavor and color and luster are by characteristics such as basic maintenances, also overcome the pollution and the waste of soda acid extraction chemicals, and active ingredient is decomposed; Cumbersome and the strange taste of enzymatic isolation method; The not high defectives such as (55-60%) of utilization rate of water and two step of high concentration ethanol lixiviation process seaweed bio body.
Utilize the marine alga mother liquor to do basis, can prepare the seaweed fruit and vegetable health drink.The Juice of using during preparation seaweed fruit and vegetable health drink can be one in mountain scum juice, haw (large-fruited Chinese hawthorn) juice, peach juice, pear juice, kiwi-fruit juice, grape juice, strawberry juice, pineapple juice, apricot juice, coconut milk, persimmon juice, Malus spectabilis juice, lemon juice, Lychee juice, gooseberry juice, carrot-juice and the tomato etc. each or several.Mechanical expression or mechanical ultra micro fine grinding method are adopted in the suggestion of producing of Juice, also should be aided with enzymatic isolation method if cellulose and pectin content are higher, add cellulase and pectinase enzymatic hydrolysis.The method that the present invention makes health marine alga beverage series is to produce the marine alga mother liquor simultaneously, Juice, genseng juice, chrysanthemum juice, the edible fungi submerged fermentation preparation, basic beverage raw material such as fermentation cow's milk and fermented soybean milk, each raw material is mixed by a certain percentage, and according to the type of beverage, taste, color and luster and stability etc. need, add an amount of additive (but not adding any anticorrisive agent), water, sugar, carbon dioxide etc. are deployed into variable concentrations, taste and type (concentrated type, dilution type or calcareous type), (refer to the degassing through certain method, homogeneous, high-temperature sterilization etc.) handle the back the beverage that needs.
Genseng adopts following method to produce:
Method one: with the genseng disintegrating machine coarse crushing after the peach choosing, use colloid mill in small, broken bits again, add water to 20 liters, use high pressure homogenizer at last at 180-200kg/cm to below 50 microns
2Homogeneous under the condition, in small, broken bits to below 2 microns, promptly make genseng juice.
Method two: with the genseng disintegrating machine coarse crushing after the peach choosing, use colloid mill in small, broken bits to below 50 microns again, add cellulase 50 ℃ of enzymolysis 2 hours, heating makes enzyme deactivation, make near transparent genseng juice after centrifugal under the 4000rpm condition, it is fit to the transparent beverage of preparation and uses.
Method three: with the genseng disintegrating machine coarse crushing after the peach choosing, use colloid mill in small, broken bits again to below 50 microns, when putting in the 50-60 ℃ of water lixiviate 2-3, centrifugal or isolated by filtration, residue adds the alcohol immersion 2-3 week of 50-80%, and centrifugal or filtration discards residue, and vacuum concentrates and removes ethanol under 60 ℃ of 50mmHg, infusion and the leaching liquor merging of removing ethanol are transparent genseng juice, are fit to the preparation transparent beverage and use.The genseng juice concentration is produced 20 liters of genseng juice by 1 kilogram of dry ginseng and is calculated.
The preparation method of chrysanthemum juice is: add water to below 50 microns with colloid mill with chrysanthemum is in small, broken bits, with high pressure homogenizer at 180-200kg/cm
2Homogeneous under the condition promptly makes chrysanthemum juice, and the chrysanthemum juice that makes with said method is all utilized chrysanthemum; Or it is chrysanthemum is in small, broken bits to below 50 microns with colloid mill, add water at 60 ℃ of lixiviate 2-3 hours, centrifugal or filter, it is the ethanol lixiviate of 50-80% that filter residue adds concentration, infusion and ethanol immersion liquid are merged, under 60 ℃, the condition of 50mmHg, fill a vacancy to concentrate and remove ethanol, through centrifugal or filter after promptly make transparent chrysanthemum juice.The concentration of synthetic beverage makes 20 liters of chrysanthemum juice by 500 gram chrysanthemums and calculates.
The edible fungi submerged fermentation preparation of using during synthetic beverage is with mushroom, Hericium erinaceus, Asparagus, Dual Mushroom mushroom, flat mushroom, pick up the ears, glossy ganoderma, rainbow conk, ergot, white fungus, auricularia auriculajudae and elm ear etc. are edible or medicinal bacterium under 20-30 ℃ condition, send out a layer ferment deeply through 6-7 days liquid, its biomass is reached about 25-45%, be finely ground to below 50 microns with colloid mill, use high pressure homogenizer at last at 180-200kg/cm
2Condition under high-pressure homogeneous, make the edible fungi submerged fermentation preparation; Liquid after maybe will fermenting filters with flame filter press, filter residue (mycelium) is added water, and it is in small, broken bits to below 50 microns with colloid mill, add cellulase enzymolysis in the time of 40-60 ℃, the enzymolysis liquid of filtrate and filter residue is mixed, after centrifugal or filtration, be transparent edible fungus liquid submerged fermentation preparation.Also 1 kilogram of dry seaweed can be soaked the back coarse crushing with 20 premium on currency, further use colloid mill in small, broken bits to below 50 microns, add in 80 liters of nutrient solutions, carry out the edible fungus liquid submerged fermentation, produce fermentation algae type edible fungi submerged fermentation preparation by above-mentioned same method, characteristics are that marine alga is through edible fungus fermented processing.
Marine alga fermentation cow's milk beverage be will the ox lactic acid bacteria or the fermentation of bifid breast stalk bacterium after make fermentation cow's milk, form again with through allotments such as the marine alga mother liquor of sterilization treatment and additives; Also 1 kilogram of dry seaweed can be added 20 premium on currency and soak the back coarse crushing, further use colloid mill in small, broken bits to below 50 microns, and with cow's milk by 1: 10-20 is proportional to be mixed, and mixes with additive etc. through fermentation again, makes fermentation marine alga cow's milk beverage through the degassing, homogeneous, sterilization.
The marine alga fermented soy milk beverage is that soya-bean milk is made fermented soybean milk behind lactic acid bacteria, bifid breast stalk bacterium and saccharomycetes to make fermentation, again with sterilization after marine alga mother liquor and allotment such as additive form; Also 1 kilogram of dry seaweed can be added 20 liters in water and in small, broken bits to below 50 microns with colloid mill, and with soya-bean milk in 1: the ratio of 10-20 is mixed, after fermentation again with additive etc. through outgas, homogeneous makes the marine alga soyabean milk beverage that ferments.Above-mentioned two class beverages also can mix with fermentation (marine alga) cow's milk or fermentation (marine alga) soya-bean milk more earlier with sterilizations such as additives, make the health marine alga beverage series that contains viable bacteria behind the degassing, homogeneous.Soya-bean milk is meant the soybean homogenate after the degreasing, and its concentration is 2-2.5%(W/V by protein content) calculate.
Beverage of the present invention is compared with prescription with existing drink manufacturing method, has following advantage: 1) raw material is mainly from natural or bioengineering product; 2) raw material availability height; 3) natural nutrition and curative effect material abundance, and easily be absorbed and used; 4) prescription rationally; 5) use amount of thickener and pigment etc. is less, and does not contain anticorrisive agent, and the safe for drinking side effect is little; 6) manufacture method is based on physics and mechanical means.
The embodiment of the invention is as follows:
Example 1 is sterilized after with each composition mixed dissolution by the formula rate of table 2, makes the calcareous type health marine alga beverage series after adding aseptic carbonated water.
The formula rate that example 2 is pressed table 3 with each batch mixes allotment after, vacuum outgas under temperature 40-50 ℃ and pressure 60-80mmHg condition, degassing back with high pressure homogenizer at 190-200kg/cm
2Condition under homogeneous, under the condition of 130-140 ℃ of 10-20 second, sterilize at last, promptly obtain the health marine alga beverage series of concentrated type and dilution type.
The condition that example 3 is pressed the prescription of table 3 and adopted example 2 is carried out homogeneous, the processing of superhigh temperature instantaneously sterilising with mixing preparations such as marine alga mother liquor and additives; To ferment simultaneously cow's milk and fermented soybean milk carries out homogeneous respectively and handles, and at last the mixed liquor of sterilization and the fermentation cow's milk behind the homogeneous or fermented soybean milk the mixings final vacuum behind the homogeneous outgased, and promptly obtains containing the health marine alga beverage series of viable bacteria.
Example 4 is pressed the prescription of table 4, mixing preparations such as algae type edible fungi submerged fermentation preparation, fermentation marine alga cow's milk, fermentation marine alga soya-bean milk and additive will ferment, adopt the condition of example 2 to outgas, homogeneous, superhigh temperature instantaneously sterilising handle, the health marine alga beverage series of the algae type that promptly obtains fermenting.
Example 5 is pressed the prescription of table 4, adopts the condition of example 2, with mixing preparations such as various additives, carries out homogeneous, the processing of superhigh temperature instantaneously sterilising; The marine alga cow's milk that will ferment simultaneously carries out homogeneous respectively with fermentation marine alga soya-bean milk to be handled, mixed liquor after will sterilizing at last and the fermentation marine alga cow's milk behind the homogeneous or fermentation marine alga soya-bean milk mixing final vacuum outgas, and promptly obtain containing the fermentation algae type health marine alga beverage series of viable bacteria.
Table 1 is attached to table 4.
Claims (6)
1, a kind of health marine alga beverage series is characterized in that marine alga making the marine alga mother liquor after in small, broken bits, does the basis of beverage with the marine alga mother liquor, and allotment making health marine alga beverage series; Or, do the basis of beverage with it with marine alga after fermentation in small, broken bits, allotment makes health marine alga beverage series.
2, health marine alga beverage series according to claim 1, it is characterized in that in marine alga mother liquor and Juice, genseng juice, chrysanthemum juice, edible fungus liquid submerged fermentation preparation, fermentation cow's milk and the fermented soybean milk one or more are mixed, make health marine alga beverage series after the allotment.
3, health marine alga beverage series according to claim 1 is characterized in that marine alga back in small, broken bits is mixed respectively with edible mushroom nutrient solution, cow's milk and soya-bean milk, produces the health marine alga beverage series that is deployed into the fermentation algae type after fermentation.
4, health marine alga beverage series according to claim 1 is characterized in that above-mentioned marine alga mother liquor can be accumulate by sea-tangle, undaria pinnitafida, sea, agar, Irish moss, sheep are dwelt in the edible seaweeds such as dish, flagelliform nostoc and blue-green algae, and one or more make.
5, health marine alga beverage series according to claim 1 is characterized in that described marine alga mother liquor is made by following two kinds of methods:
Method one:
A soaks the dry seaweed after selecting, and puts in the 40-80 ℃ of water and softens 1-3 hour;
B, the marine alga after softening is further in small, broken bits to below 50 microns;
C adds water in right amount and further handles to below 2 microns, is marine alga mother liquor A;
Method two:
A soaks the dry seaweed after selecting and put in the 40-80 ℃ of water softening 1-3 hour, takes advantage of heat filtering, and filtrate is fully leached, and repeats 2-3 time;
B adds filter residue in the ethanol that concentration is 40-80%, and is in small, broken bits to below 2 microns, and 50-60 ℃ was soaked 1 hour, and centrifugal or filtration discards filter residue;
C concentrates alcohol extract vacuum under 40-80 ℃, the condition of 40-80mmHg and removes ethanol;
D is marine alga mother liquor B after infusion and the concentrate of removing ethanol mixed.
6, according to claim 1 or 3 described health marine alga beverage series, it is characterized in that earlier sterilization backs such as additive being mixed with fermentation marine alga cow's milk and fermentation marine alga soya-bean milk, make the health marine alga beverage series that contains viable bacteria through the degassing, homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110002A CN1088757A (en) | 1993-01-01 | 1993-01-01 | Health marine alga beverage series |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110002A CN1088757A (en) | 1993-01-01 | 1993-01-01 | Health marine alga beverage series |
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| CN1088757A true CN1088757A (en) | 1994-07-06 |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053324C (en) * | 1994-09-29 | 2000-06-14 | 青岛海藻保健食品开发公司 | Seaweed iodine health-care product and its preparation method |
| CN102821622A (en) * | 2010-04-08 | 2012-12-12 | 高砂香料工业株式会社 | Salty taste enhancer and kelp extract comprising the same |
| CN103549018A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut soybean milk |
| CN103750442A (en) * | 2013-12-17 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Oat alga beverage and preparation method thereof |
| CN104170981A (en) * | 2014-07-04 | 2014-12-03 | 颜贤鹏 | Method for processing sargassum fusiforme milk tea |
| CN104431197A (en) * | 2014-12-19 | 2015-03-25 | 青岛崂好人海洋生物技术有限公司 | Method for preparing composite nemacystus health tea pills |
| CN104431196A (en) * | 2014-12-19 | 2015-03-25 | 青岛崂好人海洋生物技术有限公司 | Composite nemacystus health tea pills |
| CN104720051A (en) * | 2015-02-07 | 2015-06-24 | 中国海洋大学 | Method for preparing seaweed beverage employing eucheuma extracting solution |
| CN106578083A (en) * | 2016-11-17 | 2017-04-26 | 大连工业大学 | Sea mustard sporophyl beverage and processing technology thereof |
| CN112167626A (en) * | 2020-09-30 | 2021-01-05 | 内蒙古菓奇奇沙棘生物科技股份有限公司 | Sea-buckthorn sleep-aiding food and preparation method thereof |
| CN116210832A (en) * | 2023-03-15 | 2023-06-06 | 汉德康药业(临沂)股份有限公司 | Preparation method of beverage plant selenium compound cell sap |
-
1993
- 1993-01-01 CN CN93110002A patent/CN1088757A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053324C (en) * | 1994-09-29 | 2000-06-14 | 青岛海藻保健食品开发公司 | Seaweed iodine health-care product and its preparation method |
| CN102821622A (en) * | 2010-04-08 | 2012-12-12 | 高砂香料工业株式会社 | Salty taste enhancer and kelp extract comprising the same |
| CN103549018A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut soybean milk |
| CN103549018B (en) * | 2013-09-18 | 2016-02-10 | 安徽省蚌埠市花乡食品有限责任公司 | A kind of black peanut soybean milk |
| CN103750442A (en) * | 2013-12-17 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Oat alga beverage and preparation method thereof |
| CN104170981A (en) * | 2014-07-04 | 2014-12-03 | 颜贤鹏 | Method for processing sargassum fusiforme milk tea |
| CN104431197A (en) * | 2014-12-19 | 2015-03-25 | 青岛崂好人海洋生物技术有限公司 | Method for preparing composite nemacystus health tea pills |
| CN104431196A (en) * | 2014-12-19 | 2015-03-25 | 青岛崂好人海洋生物技术有限公司 | Composite nemacystus health tea pills |
| CN104720051A (en) * | 2015-02-07 | 2015-06-24 | 中国海洋大学 | Method for preparing seaweed beverage employing eucheuma extracting solution |
| CN106578083A (en) * | 2016-11-17 | 2017-04-26 | 大连工业大学 | Sea mustard sporophyl beverage and processing technology thereof |
| CN112167626A (en) * | 2020-09-30 | 2021-01-05 | 内蒙古菓奇奇沙棘生物科技股份有限公司 | Sea-buckthorn sleep-aiding food and preparation method thereof |
| CN116210832A (en) * | 2023-03-15 | 2023-06-06 | 汉德康药业(临沂)股份有限公司 | Preparation method of beverage plant selenium compound cell sap |
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